San Jamar

The San Jamar L3200 is a wall-mounted lid dispenser designed to hold a single sleeve of beverage cup lids with a maximum diameter of 89mm, covering the 6 to 10oz cup range commonly used in coffee shops, cafés, and self-serve beverage stations. It is a straightforward, functional piece of counter equipment that keeps lids organised, protected from contamination, and within easy reach of staff and customers alike.

In practical service terms, a dispenser like this earns its place by removing the clutter of loose lid stacks on counters and reducing the time staff spend hunting for lids during a busy rush. Because lids are loaded from the front, refilling is quick and does not require dismounting the unit. The stainless steel construction stands up well to regular cleaning and the general wear of a commercial environment.

Key operational advantages include:

• Front-loading design allows rapid refilling without disrupting service
• Wall-mounted position keeps counter space clear
• Stainless steel construction is easy to wipe down and resistant to everyday wear
• Enclosed tube protects lids from handling contamination
• Consistent lid presentation speeds up service at the point of dispensing

Installation is straightforward — the unit attaches to most standard wall surfaces using the mounting hardware provided. It is worth confirming lid diameter compatibility before ordering, as lid sizing varies across cup suppliers and ranges. This is a single-size dispenser; operations running multiple cup sizes alongside one another may need additional units or a multi-position model.

The L3200 is well suited to cafés, coffee bars, quick-service restaurants, and self-serve beverage counters where a single lid size is in regular use and counter space is at a premium. For higher-volume sites or those managing several lid formats simultaneously, a larger or multi-bay dispenser solution may be worth considering.

If you are unsure whether this model fits your current lid range or service setup, feel free to get in touch with the team for a straightforward steer.

The San Jamar L3400 is a wall-mounted lid dispenser designed to hold a single sleeve of beverage cup lids up to 101mm in diameter, covering the standard 12 to 24oz cup range commonly used across coffee counters, cafés, canteens, and takeaway operations. It mounts directly to a wall or vertical surface, keeping lids off the counter and positioned close to the point of service.

In a busy service environment, lid dispensers do a straightforward but important job: they keep lids clean, accessible, and consistently presented so staff are not fumbling through a loose stack during a queue. The front-loading design means refilling takes seconds without removing the unit from the wall, which is a practical advantage when covers are turning and there is no time to stop.

The stainless steel construction holds up well in commercial conditions and wipes down easily, which matters in any environment where hygiene standards apply. Key operational points worth noting:

• Front-loading design allows quick refilling without unmounting the unit
• Wall-mounted position keeps lids hygienic and off the work surface
• Stainless steel construction is easy to clean and built for daily use
• Compatible with standard 12–24oz beverage cup lids up to 101mm diameter

This is a single-sleeve unit, so it is best suited to lower-to-moderate volume service points or as one of several dispensers across a longer counter run. For high-volume sites dispensing multiple lid sizes simultaneously, a larger or multi-bay configuration would be worth considering.

If you are setting up a new beverage station or are unsure whether this fits your lid range, we are happy to help you check compatibility before you order.

• Our Small Pull-Type Water Cup Dispensers are designed with smart features and available in attractive colours and finishes to fit any application;
• Flip cap keeps cups clean and allows for easy refilling;
• Mounting bracket will work on coolers or any flat surface;
• Plastic units are transparent to easily monitor cup levels;
• Plastic models feature durable, transparent tubes for easy monitoring of cup levels;
• Self-adjusts to accommodate a wide range of small flat-bottom and cone water cups;
• Durable plastic or stainless steel construction.

• Small Pull-Type Water Cup Dispensers are designed with smart features and available in attractive colours and finishes to fit any application;
• Flip cap keeps cups clean and allows for easy refilling;
• Mounting bracket will work on coolers or any flat surface;
• Plastic models feature durable, transparent tubes for easy monitoring of cup levels;
• Self-adjusts to accommodate a wide range of small flat-bottom and cone water cups;
• Durable plastic or stainless steel construction.

• Our Small Pull-Type Water Cup Dispensers are designed with smart features and available in attractive colours and finishes to fit any application;
• Flip cap keeps cups clean and allows for easy refilling;;
• Mounting bracket will work on coolers or any flat surface;
• Plastic units are transparent to easily monitor cup levels;
• Plastic models feature durable, transparent tubes for easy monitoring of cup levels;
• Self-adjusts to accommodate a wide range of small flat-bottom and cone water cups;
• Durable plastic or stainless steel construction.

The San Jamar C3200CF is an in-counter cup dispenser designed to hold and dispense 6 to 10oz cups at a fixed beverage station. It sits flush within the counter surface, presenting cups at an upward angle so each one is cleanly accessible to staff or self-serve customers without disturbing the stack below. It is a straightforward solution to a practical problem: loose cup stacks on a worktop are untidy, prone to being knocked, and harder to manage hygienically during a busy service.

In environments such as hospital catering points, staff canteens, coffee counters, and self-serve drink stations, controlled cup dispensing makes a tangible difference. The angled presentation means only the leading cup is touched during service, which supports basic hygiene discipline without requiring any deliberate change in staff behaviour. It is a quiet operational improvement rather than a dramatic one, but it holds up well over the course of a busy day.

• Adjustable collar accommodates a range of cup rim diameters across the 6–10oz size band
• Patented mounting ring secures the dispenser firmly in the counter without additional fixings
• Interchangeable springs can be matched to specific cup types to reduce jamming or double-dispensing
• Stainless steel construction is durable and easy to wipe down between services
• In-counter position keeps the counter surface clear and removes the risk of stacks being knocked

Installation requires a counter cut-out to accept the mounting ring. For most fabricated or solid-surface counters this is a routine task, but it is worth confirming cut-out dimensions with your counter installer or fabricator before ordering. This dispenser is intended for fixed, permanent beverage stations and is not suited to mobile or temporary setups.

This model is well suited to operations using a consistent single cup size across their service. Where a station needs to handle more than one cup size simultaneously, a twin or multi-tube configuration would be more practical.

If you want to confirm that your cup profile falls within the collar range, or have questions about what the counter cut-out involves, the team is happy to talk it through before you order.

The San Jamar C3200P is a pull-type cup dispenser designed to hold 6 to 10oz paper, plastic or foam beverage cups with a rim diameter in the 56–81mm range. The unit uses a patented self-adjusting collar to grip cups securely, so a single dispenser can accommodate a spread of cup sizes without manual reconfiguration — a practical advantage in operations where cup stock occasionally changes.

In a busy service environment, reliable cup dispensing is a small but meaningful part of workflow. A well-positioned dispenser reduces handling time, keeps cups clean and protected, and avoids the clutter of loose cup stacks on a counter. The C3200P's pull-type action delivers one cup at a time consistently, which helps maintain a tidy service point during peak periods.

• Self-adjusting collar accommodates a range of cup rim diameters without adjustment
• High-impact stainless steel tube construction for durability under frequent use
• Mounts horizontally, vertically or at 45 degrees to suit the available space
• Suitable for paper, plastic or foam cups in the 6–10oz range
• Wall or counter mounting frees up surface space at the service point

Installation is straightforward — the mounting ring locks onto most wall surfaces, cooler sides or countertops, and the flexible orientation options mean it can be fitted into awkward spaces or positioned for left- or right-handed access. There are no electrical or water connections required.

This dispenser is well suited to cafés, staff canteens, self-service beverage stations and front-of-house drink service points where a compact, practical cup holder is needed. For high-volume locations dispensing larger cups or requiring integrated cabinetry-mounted solutions, a higher-capacity dispenser may be more appropriate.

If you're unsure whether the cup sizes you use fall within the compatible range, our team are happy to help you confirm before you order.

The San Jamar C3400P is a pull-type cup dispenser designed to hold and dispense 12 to 24oz paper, plastic or foam beverage cups in commercial service environments. A patented self-adjusting collar accommodates cups across a range of rim diameters, removing the need to swap out components when cup stock changes.

In busy service settings — cafés, canteen serveries, hospital catering, fast food counters — having cups accessible and consistently dispensed without fumbling or toppling makes a practical difference during peak periods. The pull-type mechanism delivers one cup at a time cleanly, keeping the stack secure and reducing the likelihood of cups being handled unnecessarily, which supports basic hygiene standards at self-service or staff-operated stations.

Practical advantages for day-to-day operation include:

• Self-adjusting collar accepts paper, plastic and foam cups without manual adjustment
• High-impact stainless steel tube construction holds up well to frequent daily use
• Flexible mounting — counter-standing, wall-mounted horizontally, vertically or at 45 degrees
• Frees counter space when wall-mounted, useful in tight service areas
• Compatible with a broad rim diameter range, reducing stock compatibility concerns

Installation is straightforward. The dispenser can be surface-mounted to most wall types or used free-standing on a counter via its mounting ring. No electrical or water connections are required. For wall mounting, access to appropriate fixings for the surface type is worth confirming before installation, particularly on tiled or composite surfaces.

This dispenser suits single-point beverage stations in cafés, office kitchens, hospital wards, canteens and similar environments with moderate cup throughput. For very high-volume sites dispensing continuously across multiple service points, a multi-stack or higher-capacity dispensing solution may be worth considering.

If you're unsure which dispenser configuration best fits your station layout or cup stock, our team is happy to talk it through.

The San Jamar C3500P is a pull-type cup dispenser designed to hold and dispense large-format cups in the 32 to 46oz range. It accepts paper, plastic, and foam cups with a rim diameter between 101 and 123mm, and suits self-service beverage stations, café counters, canteen service points, and front-of-house setups where one consistent large-format cup is used throughout the day.

In a busy service environment, cup dispensing is a small detail that causes real disruption when it goes wrong. The C3500P uses a self-adjusting collar that accommodates minor variation in cup dimensions within the supported size window, releasing one cup at a time with a straightforward pull action. This keeps the station tidy, limits unnecessary handling of unused cups, and is a practical consideration for any operation where hygiene at self-service points matters.

• Self-adjusting collar handles rim variation within the 101–123mm range reliably
• Pull-type action dispenses one cup at a time, reducing contact with unused cups
• Mounts horizontally, vertically, or at 45 degrees to suit available space
• Wall or counter mounting options free up worktop area on compact stations
• No electrical or plumbing connection required

Installation is straightforward — the unit secures to most wall surfaces or to a counter via its locking mounting ring, with no electrical or plumbing work involved. The most important step before purchasing is confirming that your cups fall within the 101 to 123mm rim diameter range. Cups outside this window will not seat or dispense correctly. This is a single-range unit, so any operation running more than one cup size will need a separate dispenser for each format.

The C3500P is well suited to cafés, canteens, fast food operations, and self-service beverage counters where a large-format cup is the consistent standard. Sites with multiple cup sizes in service, or higher-volume operations requiring greater capacity, may find it worth exploring whether a different configuration would serve better.

If you would like to talk through cup sizing or how to set up your beverage station, the team is happy to help you work it out before you order.

The San Jamar SI7000 Saf-T-Scoop Guardian System is a combined ice scoop and storage solution designed specifically to reduce the risk of ice contamination in commercial bar, beverage, and food service environments. The system pairs a 12–16oz polycarbonate scoop with a dedicated wall- or bin-mounted holder, keeping the scoop off worksurfaces and away from other sources of cross-contamination when not in use.

In busy service environments, ice hygiene is a genuine food safety concern. Standard scoops left resting on bin edges or nearby surfaces accumulate bacteria quickly. The Guardian System addresses this by providing a fixed, clean storage point and by incorporating two Germ Guards on the scoop itself — these physically prevent knuckles or thumbs from contacting the ice during use, which is a common contamination route that tends to go unnoticed in fast-paced service.

From a practical standpoint, the system is straightforward to integrate into an existing setup:

• Guardian holder mounts inside or outside ice bins using suction cups, wire hanging brackets, or permanent screws
• Removable drainage cap on the holder prevents water pooling around the stored scoop
• Full system is dishwasher safe and easily removed for cleaning
• Polycarbonate construction is durable under regular commercial use
• Mounting hardware included — no additional fixings required

This system suits bars, hotel beverage stations, quick-service restaurants, and any site where ice is handled frequently and staff turnover means consistent hygiene practice cannot always be assumed. It is a low-cost, practical measure that supports food safety compliance without requiring procedural change. For very high-volume ice dispensing operations, it is worth considering whether a fully enclosed dispensing unit might be a more appropriate long-term solution.

If you are reviewing ice hygiene across a site or fitting out a new bar setup and want to talk through the options, the team is happy to help.

The San Jamar SI9000EUR Saf-T-Scoop Guardian System is a combined ice scoop and dedicated storage holder designed to reduce the risk of ice contamination in commercial ice bins. Rather than leaving a scoop resting loose inside an ice bin — where handles, hands, and knuckles come into contact with ice — this system keeps the scoop housed in a separate guardian holder mounted at the bin, so ice is only ever touched by the scoop itself during service.

In busy hospitality environments, ice hygiene is a genuine concern. Ice is classified as a food, and contamination from hands during scooping is a recognised risk in food safety audits. The Saf-T-Scoop addresses this with two integrated germ guards that prevent fingers or thumbs from contacting ice during normal use. The guardian holder then stores the scoop hygienically between uses, rather than leaving it loose in the bin or on a surface nearby.

Practically, the system works well in most commercial settings:

• Guardian holder mounts inside or outside the ice bin using suction cups, wire brackets, or permanent screws
• Removable drainage cap keeps the holder clean and free of standing water
• Polycarbonate construction is robust enough for daily commercial use
• Both scoop and holder are dishwasher safe, simplifying end-of-day cleaning
• The full system can be removed quickly for cleaning or inspection

The 64–86oz scoop capacity is suited to standard commercial ice machines and bar or catering ice bins where moderate to high volumes of ice are moved during service. It is worth noting this is a manual scooping solution — it is not a dispensing mechanism and is best suited to staff-operated ice bins rather than self-serve applications.

This system is a practical choice for pubs, hotels, restaurants, and catering operations where ice hygiene compliance is taken seriously. If you are equipping multiple stations or need guidance on the right configuration for your setup, the team is happy to help.

The San Jamar SI6100 Saf-T-Ice Tote is a dedicated ice-carrying container designed specifically for commercial kitchens and bar operations that need to move ice safely from machine to service point. It is not a general-purpose bucket — it is built around the hygiene and handling requirements of busy food service environments, where cross-contamination risk and physical durability both matter.

In practice, a dedicated ice tote like this is one of those items that gets used constantly throughout a shift without much thought — which is exactly why the construction needs to hold up. The polycarbonate body resists cracking and discolouration under daily use, and the stainless steel cushion grip handle keeps it manageable when the tote is fully loaded. The design helps prevent the casual contamination that can occur when staff use whatever container is to hand.

• Dedicated ice-only design reduces contamination risk from dual-use containers
• Polycarbonate construction stands up to the physical demands of daily service
• Stainless steel cushion grip handle for secure, comfortable carrying under load
• Dishwasher safe — straightforward to clean and maintain between uses
• Sized to move a meaningful volume of ice in a single trip during busy periods

There are no gas, electrical, or water connections to consider here. The main practical point is ensuring staff understand it is to be used exclusively for ice — its value lies in the habit it reinforces as much as the product itself. It is dishwasher safe, which makes end-of-shift cleaning straightforward.

This tote suits most commercial kitchens, bars, and hospitality operations that have an ice machine on site and need a reliable, hygienic way to transfer ice to service areas. For very high-volume sites moving ice continuously throughout a long service, it may be worth considering whether a larger-capacity tote would reduce trips. If you are unsure which size or quantity suits your operation, the team is happy to talk it through.

• Colour-coded cutting board to protect your customers from food allergens. Purple colour alerts staff to follow special food allergy procedures to protect guests from allergen exposure;
• Grip corners hold board securely in place during prep;
• Durable co-polymer material will not warp and is gentle on knives;
• NSF Certified;
• Dishwasher safe;
• 12" x 18 ".

The San Jamar BD4004 is a four-compartment garnish centre designed for bar and front-of-house service stations. It holds garnishes, condiments, and accompaniments in a compact, portable unit, keeping everything organised and accessible during service. The patented domed lid sits over the trays to protect contents between uses without obstructing access when the station is in use.

For busy bar environments, the practical value lies in how the unit keeps garnishes ready to hand without cluttering the worktop. The trays are interchangeable between standard and deep configurations depending on what you are storing, and they are designed to hold ice or compatible ice packs to keep temperature-sensitive garnishes — citrus, olives, herbs — chilled throughout a service period. That makes it a workable option for venues where keeping garnishes fresh for several hours matters.

• Domed lid protects garnishes between uses and during quieter periods
• Standard and deep tray options to suit different garnish types and volumes
• Trays accept ice or EZ-Chill ice packs to maintain chill during service
• NSF-certified and dishwasher safe for straightforward end-of-service cleaning
• Portable design suits cocktail bars, service stations, and event catering setups

This unit requires no installation — it sits on a worktop or bar surface and needs no power, water, or ventilation. There are no significant space or access considerations beyond ensuring a clear, stable surface. It is not suited as a replacement for refrigerated storage; the ice-based chilling is a service-period aid rather than a food-safe holding solution for extended periods.

The BD4004 is well suited to cocktail bars, hotel bar stations, restaurant pass areas, and event catering where garnish organisation and accessibility during service are priorities. For very high-volume or multi-station operations, it may be worth considering a larger or more modular condiment solution.

If you are unsure whether this suits your service setup or would like guidance on condiment and garnish storage for your bar, the team are happy to help you think it through.

• Pair of snap on caddies to suit all San Jamar 'Dome' models.

• San Jamar B6180 EZ-Chill Ice Pack;
• Refreeze able ice pack ideal for use with 'The Dome' condiment dispensers;
• Pack of 6.

• Versatile portable condiment centre with patented domed-lid allows for convenient access and large capacity;
• Interchangeable and replaceable standard and deep trays;
• Standard trays accommodate ice or EZ-Chill ice packs to keep garnishes chilled;
• NSF-Certified and dishwasher safe;
• 1 x 1.1 Litre trays.

The San Jamar BDS4266 is a two-tier condiment and garnish caddy designed for bar and table service use. It holds nine compartments across two levels and features a patented domed lid that keeps contents covered during service without needing to be removed entirely — a practical detail when staff are working quickly at the bar.

In a busy bar or restaurant setting, keeping garnishes, condiments, and accompaniments organised and within arm's reach makes a genuine difference during peak service. The tiered layout keeps multiple items visible at once, reducing the time staff spend searching or reaching across the bar top. The trays are designed to accommodate ice or compatible ice packs, helping to keep perishable garnishes — citrus wedges, fresh herbs, dairy-based condiments — at a safe temperature across a full service shift.

• Interchangeable standard and deep tray formats to suit your garnish and condiment mix
• NSF-certified and dishwasher safe, supporting straightforward end-of-service cleaning
• Portable and freestanding — no installation required
• Domed lid provides protection from ambient contamination during service

This caddy is well suited to cocktail bars, restaurant bar stations, and café counters where a compact, well-organised condiment centre is needed. It works equally well at front-of-house table service points and buffet counters. For sites running several service points simultaneously, multiple units or a larger-format arrangement may be worth considering.

If you are fitting out more than one station or want to talk through the right configuration for your operation, the team is happy to help you think it through.

The San Jamar L2900 is a countertop condiment organiser designed to keep straws, stirrers, sugar sachets, sweetener packets, creamers, and similar small service items consolidated at the point of use. There are no mechanisms or moving parts — it is a straightforward caddy that helps front-of-house service areas stay tidy and properly stocked through a busy shift.

In café, bar, and beverage service environments, a disorganised service station slows staff down and creates a poor impression at the counter. The L2900 addresses this by bringing the items most commonly needed into a single accessible unit. It sits flat on the worktop and is also compatible with standard cup dispenser box systems, allowing it to stack on top where bench space is limited.

• Keeps straws, stirrers, sachets and creamers in one accessible unit
• Compatible with standard cup dispenser box systems for stacked setups
• Lightweight construction makes repositioning and restocking straightforward
• Black finish suits front-of-house settings where presentation matters
• No moving parts — easy to wipe down during and between services

This organiser is well suited to cafés, coffee shops, bars, and quick-service counters handling moderate volumes. It is not intended for high-footfall sites where a larger unit or multi-caddy arrangement would be more practical. If you are fitting out a new service station or reconfiguring an existing one, it is worth thinking through the full counter layout before settling on a single unit.

If you would like a second opinion on the right setup for your service point, the team is happy to talk it through.

• Medium Pull-Type Water Cup Dispensers are designed with smart features and available in attractive colours and finishes to fit any application;
• Flip cap keeps cups clean and allows for easy refilling;
• Mounting bracket will work on coolers or any flat surface;
• Plastic models feature durable, transparent tubes for easy monitoring of cup levels;
• Self-adjusts to accommodate a wide range of small flat-bottom and cone water cups;
• Durable plastic or stainless steel construction.

The San Jamar C5450C Sentry is an in-counter cup dispenser designed for front-of-house beverage stations, self-serve drink areas, and cafeteria counters where neat, hygienic cup presentation matters. It fits flush into a counter cutout and holds a column of cups in a protected tube, dispensing one cup at a time from the bottom. The unit is compatible with cups in the 79–114mm rim diameter range, which covers a broad spread of standard catering cups.

In busy service environments, the value of a well-designed cup dispenser is easy to underestimate. A poor dispenser jams, dispenses two at a time, or leaves cups exposed to the counter environment. The Sentry addresses these issues directly. The adjustable lever mechanism — San Jamar's Lifetime Lever system — is engineered to release a single cup cleanly without marring the rim or sides, which matters particularly where cups are going directly into customers' hands. Adjustment is possible even with the dispenser loaded, so staff do not need to empty it to recalibrate for a different cup batch.

From an operational standpoint, the practical advantages include:

• One-at-a-time dispensing reduces waste and prevents customers taking multiples
• Contamination Guard keeps the cup stack protected from airborne debris and counter spillage
• Food Safety Blue transparent tube allows a quick visual check of cup levels without opening the unit
• Trim ring finish integrates cleanly into counter surfaces and discourages customer interference with the mechanism
• Tool-free lever adjustment simplifies changeover when switching cup sizes

Installation requires a counter cutout sized to accept the 23.5-inch tube. It is worth confirming counter depth and material before ordering, as the unit sits proud of the underside and needs adequate clearance below. This dispenser suits lighter to moderate service volumes — higher-footfall sites running very large cup counts may benefit from a gravity-feed or higher-capacity model.

This model is well suited to cafés, hotel breakfast stations, staff canteens, and self-serve drink counters where a tidy, hygienic cup presentation is a priority. If you are fitting out multiple stations or are unsure which rim diameter range matches your current cup stock, it is worth having a conversation with us before ordering.

The San Jamar C5450C18 Sentry is an 18-inch in-counter cup dispenser designed for fixed installation into a countertop or serving station. It accepts cups with rim diameters in the 79–114mm range, making it suitable for a broad spread of standard disposable cup sizes used in cafés, canteens, fast food operations, and self-service beverage stations. The dispenser sits flush within the counter surface, keeping the cup stack contained, hygienic, and out of reach of general customer handling.

In a busy service environment, consistent cup dispensing matters more than it might appear. The Sentry's adjustable lever mechanism is engineered to release cups one at a time cleanly, which reduces the frustration of cups jamming, double-dispensing, or arriving at the counter crushed. The adjustment can be made even with cups already loaded, which is a practical advantage during a service period when stopping to clear and reload the dispenser is not realistic.

From an operational and hygiene standpoint, the design includes a contamination guard that limits debris entering the tube from above, and the tube itself is a translucent blue material — a recognised food safety colour — which allows staff to carry out a quick visual check on cup levels and cleanliness without dismantling anything.

• Trim ring around the counter opening discourages customer tampering
• Lever adjustment accessible during live service without unloading cups
• One-at-a-time dispensing reduces cup damage and waste
• Translucent blue tube supports quick hygiene and stock-level checks
• Compatible with a wide rim diameter range, reducing the need for multiple dispensers

This model is well suited to counters with a moderate to high throughput of hot or cold drinks — coffee shops, hospital or workplace canteens, and fast casual restaurant service stations being typical environments. For very high-volume sites where multiple cup sizes are in simultaneous use, it is worth considering whether a surface-mounted or multi-unit configuration would better serve the operation.

If you are unsure whether the C5450C18 is the right fit for your counter depth, cup stock, or service layout, our team is happy to talk it through with you.

The San Jamar C5250C18 Euro Sentry is an in-counter cup dispenser designed to present cups one at a time at the point of dispensing, keeping the counter clear while maintaining a consistent, hygienic supply. It accommodates cups with rim diameters in the 62–92mm range and sits flush within a counter cutout, making it a practical choice for self-service beverage stations, staffed coffee counters, and front-of-house drink service areas.

In busy service environments, reliable cup dispensing is often overlooked until it causes problems — cups jamming, being handled unnecessarily, or contaminated by debris settling into an open stack. The Euro Sentry addresses these issues with an enclosed tube design and an adjustable dispensing mechanism that can be set and fine-tuned even with cups already loaded, reducing service interruptions during peak periods. The dispenser presents one cup at a time, which supports consistent hygiene practice across self-service and assisted service alike.

Practical operational advantages include:

• Adjustable dispensing levers that can be set without unloading the dispenser
• Enclosed tube with a contamination guard that limits debris entry from above
• A transparent tube section allowing quick visual stock checks without opening the unit
• A trim ring that keeps the counter installation neat and discourages tampering
• One-at-a-time dispensing that reduces unnecessary cup handling

Installation requires a counter cutout to the correct diameter for an 18-inch tube unit. The dispenser drops into the counter from above, with the trim ring sitting flush on the surface. No electrical or water connections are needed. It is worth confirming your cup range before ordering — the 62–92mm rim diameter range covers many standard soft drink and hot beverage cups, but cup compatibility should be verified against the specific cup sizes used on your site. For operations using cups outside this range, alternative models are available to suit narrower or wider rim diameters.

This dispenser is well suited to cafés, quick-service restaurants, staff canteens, and any beverage station where a clean counter and hygienic one-at-a-time cup presentation are priorities. For very high-volume sites with rapid cup turnover, it is worth considering a higher-capacity or multi-tube configuration.

If you are fitting out a beverage counter and want to confirm cup compatibility or counter cutout requirements before ordering, our team is happy to help you work through the details.

The San Jamar C5250C Euro Sentry is an in-counter cup dispenser designed to sit flush within a counter or serving surface, presenting cups at counter level for clean, controlled dispensing. It accommodates a wide rim diameter range, making it compatible with a broad selection of standard disposable cups commonly used in cafés, canteens, hospital catering, and self-service beverage stations.

In busy service environments, the dispenser's elevator mechanism advances cups automatically as each one is removed, maintaining a consistent presentation without staff intervention. The adjustment mechanism can be set while cups are loaded, which reduces downtime during service if cups are changed between shifts or when switching cup sizes. The dispenser is designed to release one cup at a time, preventing the double-dispensing waste that tends to accumulate over a full service period.

From an operational standpoint, several features make this unit well suited to managed service and food safety-conscious environments:

• Contamination Guard helps prevent debris and airborne particles from entering the tube
• Food Safety Blue transparent tube allows a quick visual check of cup stock and cleanliness without disassembly
• Adjustable levers engineered to avoid marking or deforming cups during dispensing or loading
• Trim ring discourages tampering in self-service settings
• Tool-free adjustment is possible with cups already loaded, reducing service interruption

Installation requires a cut-out in the counter surface to the appropriate diameter. The unit drops into position and is held by the trim ring, so the counter surface material and thickness should be considered before ordering. No electrical or water connection is required.

This dispenser is a practical choice for self-service beverage points, front-of-house counters, and staff canteens where hygiene, neat presentation, and minimal maintenance are priorities. It suits moderate-volume sites well. For very high-throughput operations running multiple cup sizes or dispensing points simultaneously, it is worth discussing whether a different configuration would serve better.

If you are unsure whether this unit is the right fit for your counter setup or cup range, we are happy to talk it through before you order.

The San Jamar C2010C is an in-counter portion cup dispenser designed specifically for small paper or plastic portion cups — the kind commonly used for sauces, dressings, condiments, and sample servings. It mounts flush into a counter cutout and presents cups one at a time through an elevator mechanism, keeping the stack protected and the service area tidy.

In busy service environments, dispensers like this earn their keep by reducing handling time and keeping portion cups hygienic and accessible. Rather than rummaging through a loose stack, staff lift a single cup cleanly from the dispenser — useful during peak service when speed and consistency matter. The EZ-Fit design accommodates a range of cup rim sizes within its supported range, with included gaskets allowing operators to switch between cup sizes without replacing the unit.

Practical advantages for day-to-day service include:

• One-at-a-time dispensing reduces contamination risk from handling
• In-counter mounting keeps the worktop clear and uncluttered
• Multiple gaskets included to cover different cup sizes within the supported range
• Impact-resistant construction holds up to regular commercial use
• Straightforward to reload without tools or disassembly

Installation requires a counter cutout to accept the dispenser body. The unit is designed for in-counter use, so it is not a surface-mount solution — the counter material and depth will need to suit the fit. It is best positioned where portion cups are needed most: sauce stations, salad bars, beverage counters, or self-service areas.

This dispenser is well suited to cafés, quick-service restaurants, staff canteens, and food-to-go operations where portion cups are a regular part of service. For operations running significantly higher volumes or requiring larger cup formats, it is worth checking whether a larger-capacity model would be more appropriate.

If you are unsure whether this unit fits your counter setup or cup specification, the team is happy to talk it through before you order.

The San Jamar C2410C18 is an in-counter cup dispenser that sits flush within a counter cut-out, storing cups below the worktop and presenting them at the rim for clean, one-at-a-time dispensing. The 18-inch tube format suits a range of counter depths commonly found in cafeterias, staff canteens, quick-service restaurants and self-service beverage stations. It accepts paper, plastic and foam cups across a broad rim diameter range, which makes it a practical option where cup specifications vary or change periodically across service points.

The defining feature of this model is the EZ-Fit gasket system. Four interchangeable pre-cut gaskets are included, allowing the dispenser to be reconfigured for different cup sizes without replacing the unit. In working environments where cup suppliers change or beverage formats are updated, this avoids the cost and disruption of swapping out hardware each time. The impact-resistant plastic construction holds up well in counter environments where the occasional knock is inevitable.

Day-to-day operational advantages include:

• Flush counter installation keeps cups hygienic and the service area uncluttered
• One-cup dispensing at the rim reduces waste and spillage at the service point
• Interchangeable gaskets support a wide rim diameter range from a single unit
• Compatible with paper, plastic and foam cup formats
• Impact-resistant construction suits the demands of a working counter

Installation requires a counter with sufficient depth to accommodate the dispenser tube below the surface. The cut-out size should be confirmed against the unit before any counter work is carried out, and the counter material needs to be appropriate for the mounting hardware. For very high-throughput operations or unusually thick counter builds, it is worth checking that the tube length and cup capacity will comfortably meet peak service demand before committing.

This model is well suited to medium-volume operations that need flexibility across cup sizes without investing in multiple fixed dispensers. Sites with a dedicated, high-volume cup format and very fast service turnovers may find a purpose-built fixed-size dispenser offers better capacity for their specific needs.

If you want to confirm that the rim diameter range or tube length will work with your specific cups and counter, the team is glad to help you check compatibility before you go ahead.

The San Jamar Euro EZ-Fit is an in-counter cup dispenser designed to sit flush within a countertop cut-out, presenting cups at surface level for clean, one-at-a-time dispensing. It handles paper, plastic, and foam cups across a rim diameter range of 73–94mm, with interchangeable gaskets allowing operators to switch between cup sizes without replacing the unit itself.

In a café, bar, or quick-service counter environment, keeping the worktop clear is a genuine operational advantage. The in-counter format removes the dispenser from the working surface entirely, which reduces clutter and makes the counter easier to wipe down during service. One-at-a-time dispensing helps prevent double-pulls and the cup waste that tends to accumulate over a busy shift. Staff can retrieve a cup quickly without disturbing the stack, which keeps pace steady during peak periods.

• Accepts paper, plastic, and foam cups within the 73–94mm rim diameter range
• Interchangeable gaskets allow cup format changes without a new unit
• Flush in-counter installation removes the dispenser from the working surface
• One-at-a-time dispensing reduces double-pulls and cup waste
• Impact-resistant construction suited to regular front-of-house use

Installation requires a cut-out in the countertop to the correct diameter. Before ordering, it is worth confirming that your counter has sufficient depth below the surface to accommodate the dispenser body and a full cup stack. Counter thickness and the clearance available underneath are the two details most commonly overlooked at the point of purchase.

This model suits cafés, coffee shops, bars, and quick-service counters with moderate cup throughput and limited counter space. For very high-volume sites dispensing cups continuously throughout the day, a larger-capacity or higher-throughput unit may be a more appropriate fit.

If you would like to talk through whether this dispenser works with your counter setup or cup specification, the team is happy to help before you commit to an order.

The San Jamar C2210C is an in-counter cup dispenser designed to sit flush within a cut-out in the counter surface, keeping cups accessible at self-serve drink stations, front-of-house service points, and staff canteen beverage areas without cluttering the worktop. It accepts paper, plastic, and foam cups with a rim diameter in the 73–94mm range and uses an elevator mechanism to present one cup at a time.

In fast-moving environments — cafés, quick-service restaurants, grab-and-go outlets, and canteens — this style of dispenser helps keep the drink station tidy and reduces the likelihood of customers handling multiple cups before taking one. The one-at-a-time feed is a straightforward hygiene and presentation benefit that pays off during busy service periods when drink points see heavy use.

A practical aspect of the EZ-Fit design is the set of interchangeable gaskets, which allow the unit to be adjusted to suit different cup sizes within the compatible range. This is useful where cup stock changes seasonally or where a site runs slightly different sizes across day parts without wanting to swap out the dispenser unit itself.

• Flush in-counter fit keeps cup stacks below the counter surface
• Interchangeable gaskets allow cup size adjustments without replacing the unit
• One-at-a-time elevator mechanism reduces handling at the drink point
• Compatible with paper, plastic, and foam cup formats in the 73–94mm rim range
• No electrical or water connections required

Installation requires a counter cut-out sized to the dispenser body. The unit is not suitable for surface mounting. It is worth confirming counter material and thickness before ordering — solid surface, stone, or tiled counters will typically need specialist cutting. There are no electrical or plumbing requirements, which keeps installation straightforward in most cases.

This dispenser is well suited to low- to mid-volume sites running one cup size or a narrow range of sizes. Operations dispensing a wider variety of cup formats simultaneously, or those with significantly higher throughput demands, may find a multi-position or larger-format setup more practical.

If you would like to talk through counter compatibility or cup size suitability before ordering, the team is happy to help.

The San Jamar C2410C is an in-counter cup dispenser designed to sit flush within a counter cut-out, storing cups below the worktop and presenting them at the rim for clean, one-at-a-time dispensing. It accepts paper, plastic and foam cups across a broad rim diameter range, and the EZ-Fit name refers to a practical interchangeable gasket system — four pre-cut gaskets are included, allowing the unit to be reconfigured for different cup sizes without replacing the dispenser itself.

In a working beverage station, keeping cups stored below the counter makes a meaningful difference to surface organisation. Cups stay protected from airborne contamination and incidental contact, while remaining accessible to staff or self-serve customers without unnecessary handling. The impact-resistant construction holds up well in the repetitive, daily-use conditions of a commercial environment.

• Interchangeable gaskets allow cup size changes without replacing the unit
• Flush in-counter fit keeps the worktop clear and the service point tidy
• Compatible with paper, plastic and foam cup formats
• Single-handed dispensing reduces contact and supports hygiene at self-serve points
• Straightforward gasket changeover requires no specialist tools

Installation requires a counter cut-out sized to the dispenser's footprint. Before fitting, it is worth confirming counter thickness and material to ensure a clean, secure installation. The rim diameter range of 73 to 121mm suits most standard cup formats, but it is worth checking this against your current cup stock before ordering. For operations using cups outside this range, or where a higher-capacity tube is needed to reduce refill frequency, other configurations exist within the San Jamar range.

This dispenser is well suited to cafés, food-to-go counters, staff canteens, and self-service beverage stations where a clean, organised cup point matters. If you are setting up a new station or are unsure which dispenser configuration fits your cup format and counter setup, we are happy to talk it through with you.

The San Jamar C2210SM is a wall-mounted cup dispenser designed for self-service and counter-service beverage stations. It dispenses cups one at a time from a protected stack, keeping them hygienic and accessible without cluttering the worktop. The unit accepts paper, plastic and foam cups across a 73–94mm rim diameter range, which covers a broad spread of standard cup formats commonly used in hospitality and catering.

The EZ-Fit system is the practical detail that separates this model from fixed-size dispensers. Four interchangeable pre-cut gaskets are included, allowing the same unit to be reconfigured for different cup sizes within the compatible range. For operations where cup format varies by drink type, or where supply chain changes occasionally mean switching brands, this removes the cost and inconvenience of buying an additional dispenser. Fitting a new gasket is straightforward and requires no tools.

In service, the dispenser suits steady-flow environments well — staff canteens, coffee stations, waiting areas and self-service counters where cups are needed consistently but volume is moderate rather than high. The impact-resistant plastic construction holds up reliably in busy service areas without requiring maintenance.

• EZ-Fit gasket system allows cup size changes without replacing the dispenser
• Single-cup dispensing keeps the stack hygienic and reduces casual waste
• Surface-mount design clears the counter for other equipment
• Compatible with paper, plastic and foam cups across a practical size range
• No power or water connection required — simple to fit and reposition

Installation requires only a suitable vertical surface. There are no electrical or water connections involved. Before ordering, it is worth confirming that your cup stock falls within the 73–94mm rim diameter range, as cups outside this tolerance will not dispense reliably.

This dispenser is well suited to low- to mid-volume sites. Operations with significantly higher throughput, or those needing a larger cup capacity in a single unit, may be better served by a higher-capacity model from the same range.

If you're fitting out a beverage station and want to talk through which dispenser configuration works for your cup stock and service setup, the team is glad to point you in the right direction.