San Jamar Bar Caddies

The San Jamar B6180 EZ-Chill ice packs are refreezable inserts designed for use with San Jamar's EZ-Chill condiment dispensers, commonly known as 'The Dome' range. Their purpose is straightforward: to keep garnishes, condiments, and cut fruit chilled at the bar or service counter without the mess and ongoing cost of loose ice.

In a busy bar or front-of-house environment, maintaining safe temperatures for perishable garnishes throughout a service period is a practical food safety concern. These ice packs sit beneath or around the condiment insert and hold a working chill for a reasonable service window, making them well suited to bars, cocktail stations, and countertop service points where refrigerated storage isn't directly accessible.

• Refreezable design reduces reliance on loose ice during service
• Compatible with San Jamar EZ-Chill 'The Dome' condiment dispensers
• Supplied as a pack of 6, supporting rotation across multiple units or service periods
• Helps maintain safe holding temperatures for perishable garnishes
• Easy to cycle — freeze overnight, ready for the next service

It's worth noting that these packs are a consumable accessory rather than a standalone product — they're only useful alongside the compatible San Jamar dispenser. If you're unsure which dispenser model these are compatible with, or how many packs you'd need to support your rotation schedule, the team is happy to help you work that out before ordering.

The San Jamar BD4004 is a four-compartment garnish centre designed for bar and front-of-house service stations. It holds garnishes, condiments, and accompaniments in a compact, portable unit, keeping everything organised and accessible during service. The patented domed lid sits over the trays to protect contents between uses without obstructing access when the station is in use.

For busy bar environments, the practical value lies in how the unit keeps garnishes ready to hand without cluttering the worktop. The trays are interchangeable between standard and deep configurations depending on what you are storing, and they are designed to hold ice or compatible ice packs to keep temperature-sensitive garnishes — citrus, olives, herbs — chilled throughout a service period. That makes it a workable option for venues where keeping garnishes fresh for several hours matters.

• Domed lid protects garnishes between uses and during quieter periods
• Standard and deep tray options to suit different garnish types and volumes
• Trays accept ice or EZ-Chill ice packs to maintain chill during service
• NSF-certified and dishwasher safe for straightforward end-of-service cleaning
• Portable design suits cocktail bars, service stations, and event catering setups

This unit requires no installation — it sits on a worktop or bar surface and needs no power, water, or ventilation. There are no significant space or access considerations beyond ensuring a clear, stable surface. It is not suited as a replacement for refrigerated storage; the ice-based chilling is a service-period aid rather than a food-safe holding solution for extended periods.

The BD4004 is well suited to cocktail bars, hotel bar stations, restaurant pass areas, and event catering where garnish organisation and accessibility during service are priorities. For very high-volume or multi-station operations, it may be worth considering a larger or more modular condiment solution.

If you are unsure whether this suits your service setup or would like guidance on condiment and garnish storage for your bar, the team are happy to help you think it through.

The San Jamar BD100S is a pair of snap-on caddies designed to work with the full range of San Jamar Dome bar organisers. They attach directly to the Dome unit, providing additional compartment space alongside the main container — a straightforward way to extend the storage capacity of an existing setup without replacing the whole unit.

In a busy bar environment, having garnishes, condiments, and accompaniments within arm's reach matters during service. These caddies allow commonly used items to be kept separate and accessible, reducing the time spent reaching across the bar or searching through a single compartment. They are particularly useful where bar teams are working at pace and need a clear, organised station.

• Snap-on attachment keeps caddies securely in place during service
• Compatible with all San Jamar Dome models for easy integration
• Separate compartments help organise garnishes and condiments by type
• Easy to detach for cleaning and refilling between service periods
• Sold as a pair, providing two additional caddy positions

These caddies are a simple addition rather than a standalone product — they are only useful if you already have, or are planning to purchase, a San Jamar Dome unit. They are well suited to cocktail bars, hotel bars, and casual dining venues where garnish organisation is part of a well-run bar station.

If you are unsure which Dome model these will fit alongside, or whether a different caddy configuration would better suit your bar layout, our team is happy to help you work that out before you order.

The San Jamar BD2002 is a compact, single-compartment garnish centre designed for bar and beverage service environments. It uses a patented domed lid that allows bar staff to access garnishes quickly with one hand, keeping the contents covered and protected between uses. The unit holds a single 1.1-litre tray and is sized for countertop or well positions where space is limited but organised service still matters.

In a working bar environment, keeping garnishes fresh, accessible, and hygienically stored during a busy service is a practical challenge. The BD2002 addresses this with interchangeable standard and deep trays that can be packed with ice or used with EZ-Chill ice packs to maintain low temperatures throughout a shift. This makes it a reasonable choice for citrus, olives, cherries, and other garnishes that need to stay chilled without being buried in a back-of-bar prep area.

From an operational standpoint, the unit offers a few straightforward advantages:

• Domed lid keeps garnishes covered without slowing access during service
• Ice or EZ-Chill pack compatibility helps maintain chilled garnishes at the bar
• Interchangeable trays allow the unit to be adapted for different garnish volumes
• NSF-certified and dishwasher safe, supporting routine end-of-service cleaning
• Portable design suits both fixed bar stations and temporary or event setups

There are no installation requirements — the BD2002 is a countertop unit that needs no power, plumbing, or fixed position. It is best suited to lower-volume bars, café-bar setups, or as a supplementary unit at a specific cocktail or garnish station. For higher-volume bars running multiple garnish lines simultaneously, a larger multi-compartment unit would likely serve better.

If you are setting up a new bar station or refreshing your garnish storage and want to make sure this is the right fit for your service style, we are happy to help you think it through.

The San Jamar L2900 is a countertop condiment organiser designed to keep straws, stirrers, sugar sachets, sweetener packets, creamers, and similar small service items consolidated at the point of use. There are no mechanisms or moving parts — it is a straightforward caddy that helps front-of-house service areas stay tidy and properly stocked through a busy shift.

In café, bar, and beverage service environments, a disorganised service station slows staff down and creates a poor impression at the counter. The L2900 addresses this by bringing the items most commonly needed into a single accessible unit. It sits flat on the worktop and is also compatible with standard cup dispenser box systems, allowing it to stack on top where bench space is limited.

• Keeps straws, stirrers, sachets and creamers in one accessible unit
• Compatible with standard cup dispenser box systems for stacked setups
• Lightweight construction makes repositioning and restocking straightforward
• Black finish suits front-of-house settings where presentation matters
• No moving parts — easy to wipe down during and between services

This organiser is well suited to cafés, coffee shops, bars, and quick-service counters handling moderate volumes. It is not intended for high-footfall sites where a larger unit or multi-caddy arrangement would be more practical. If you are fitting out a new service station or reconfiguring an existing one, it is worth thinking through the full counter layout before settling on a single unit.

If you would like a second opinion on the right setup for your service point, the team is happy to talk it through.

The San Jamar BDS4266 is a two-tier condiment and garnish caddy designed for bar and table service use. It holds nine compartments across two levels and features a patented domed lid that keeps contents covered during service without needing to be removed entirely — a practical detail when staff are working quickly at the bar.

In a busy bar or restaurant setting, keeping garnishes, condiments, and accompaniments organised and within arm's reach makes a genuine difference during peak service. The tiered layout keeps multiple items visible at once, reducing the time staff spend searching or reaching across the bar top. The trays are designed to accommodate ice or compatible ice packs, helping to keep perishable garnishes — citrus wedges, fresh herbs, dairy-based condiments — at a safe temperature across a full service shift.

• Interchangeable standard and deep tray formats to suit your garnish and condiment mix
• NSF-certified and dishwasher safe, supporting straightforward end-of-service cleaning
• Portable and freestanding — no installation required
• Domed lid provides protection from ambient contamination during service

This caddy is well suited to cocktail bars, restaurant bar stations, and café counters where a compact, well-organised condiment centre is needed. It works equally well at front-of-house table service points and buffet counters. For sites running several service points simultaneously, multiple units or a larger-format arrangement may be worth considering.

If you are fitting out more than one station or want to talk through the right configuration for your operation, the team is happy to help you think it through.