Holders and Caddies

The San Jamar L2900 is a countertop condiment organiser designed to keep straws, stirrers, sugar sachets, sweetener packets, creamers, and similar small service items consolidated at the point of use. There are no mechanisms or moving parts — it is a straightforward caddy that helps front-of-house service areas stay tidy and properly stocked through a busy shift.

In café, bar, and beverage service environments, a disorganised service station slows staff down and creates a poor impression at the counter. The L2900 addresses this by bringing the items most commonly needed into a single accessible unit. It sits flat on the worktop and is also compatible with standard cup dispenser box systems, allowing it to stack on top where bench space is limited.

• Keeps straws, stirrers, sachets and creamers in one accessible unit
• Compatible with standard cup dispenser box systems for stacked setups
• Lightweight construction makes repositioning and restocking straightforward
• Black finish suits front-of-house settings where presentation matters
• No moving parts — easy to wipe down during and between services

This organiser is well suited to cafés, coffee shops, bars, and quick-service counters handling moderate volumes. It is not intended for high-footfall sites where a larger unit or multi-caddy arrangement would be more practical. If you are fitting out a new service station or reconfiguring an existing one, it is worth thinking through the full counter layout before settling on a single unit.

If you would like a second opinion on the right setup for your service point, the team is happy to talk it through.

The San Jamar BD4004 is a four-compartment garnish centre designed for bar and front-of-house service stations. It holds garnishes, condiments, and accompaniments in a compact, portable unit, keeping everything organised and accessible during service. The patented domed lid sits over the trays to protect contents between uses without obstructing access when the station is in use.

For busy bar environments, the practical value lies in how the unit keeps garnishes ready to hand without cluttering the worktop. The trays are interchangeable between standard and deep configurations depending on what you are storing, and they are designed to hold ice or compatible ice packs to keep temperature-sensitive garnishes — citrus, olives, herbs — chilled throughout a service period. That makes it a workable option for venues where keeping garnishes fresh for several hours matters.

• Domed lid protects garnishes between uses and during quieter periods
• Standard and deep tray options to suit different garnish types and volumes
• Trays accept ice or EZ-Chill ice packs to maintain chill during service
• NSF-certified and dishwasher safe for straightforward end-of-service cleaning
• Portable design suits cocktail bars, service stations, and event catering setups

This unit requires no installation — it sits on a worktop or bar surface and needs no power, water, or ventilation. There are no significant space or access considerations beyond ensuring a clear, stable surface. It is not suited as a replacement for refrigerated storage; the ice-based chilling is a service-period aid rather than a food-safe holding solution for extended periods.

The BD4004 is well suited to cocktail bars, hotel bar stations, restaurant pass areas, and event catering where garnish organisation and accessibility during service are priorities. For very high-volume or multi-station operations, it may be worth considering a larger or more modular condiment solution.

If you are unsure whether this suits your service setup or would like guidance on condiment and garnish storage for your bar, the team are happy to help you think it through.

450(L)x405(W)x240(H)mm. Material: Hevea Wood Keep your counters neat and organised with this wooden cup and condiment station from Olympia. Ideal for busy cafés, sandwich shops and restaurants, it ensures cups and condiments are always within easy reach for fast, efficient service. The open-front design allows for quick refills, making it perfect for high-traffic areas. Made from hevea wood, it brings a natural, stylish touch to any space while offering practical convenience.

The Robert Gordon Potters Collection Storm condiment trays are small porcelain pieces designed for presenting condiments, dips, or accompaniments at the table. Each tray is made from porcelain and carries the characteristic variation in colour and surface finish that defines the Potters Collection — no two pieces are quite identical, which gives the range its handcrafted character while remaining consistent enough to work as a matched set across a full dining room.

In service, these trays suit settings where presentation is considered part of the guest experience. They are well suited to casual dining restaurants, café environments, and hospitality venues that favour an artisan aesthetic over a more formal uniform look. The porcelain construction offers reasonable durability in everyday service, though the tactile, slightly irregular finish means they are better placed in environments where that quality is appreciated rather than settings requiring a crisp, standardised appearance.

Practical points worth noting for operators:

• Porcelain construction suitable for everyday table service use
• Pack of 24 provides useful opening stock for a mid-sized dining room
• Natural variation in finish gives each piece a handcrafted character
• Small 81mm diameter suits single-portion condiment presentation
• Coordinates with other pieces in the Robert Gordon Potters Collection

As with any decorative tableware that relies on surface variation for its appeal, it is worth considering how they will look after repeated commercial warewashing cycles over time. The finish may evolve with heavy use, which some operators find adds to the character while others may find less desirable.

If you are building a table setting around the Potters Collection or want to discuss quantities suited to your cover count, the team is happy to help you work through what makes sense for your operation.

235(H) x 195()mm. Holds menu card in handle Manufactured by Olympia, this wire condiment holder, that has ample space for multiple sauce bottles, provides an easy way to transport condiments to the table.

150(H) x 210(W) x 160(D)mm These caddies are the ultimate, retro way to display information at a table without taking away from rustic surroundings. Using a liquid chalk marker (which is recommended as cleaning is fast and will not produce dust) it is easy to personalise your caddy by writing a party's name to create a reserved sign, or by advertising special promotions. The internal walls are not fixed so they can be moved around to create many different sized compartments, or just removed altogether.

Colour: White. This Sachet Holder in White offers a simple and effective way to keep tea, sugar or drink stirrers neat and tidy. Made from an all-white, durable polycarbonate plastic, the holder is both easy-to-clean and durable; saving you time and replacement costs. Rubberised feet ensure that the holder stays in place and stops slippage. Able to hold multiple sachets at a time - this is the perfect addition to any café, bar or hotel service.

230(H) x 215(W) x 155(D)mm. Holds menu on the back With the variety of condiments you offer on your tables, it's important to have a holder to keep them together. Constructed from steel, this basket is strong for everyday use. It is also strong enough to carry once your condiments and sauces are in place. The cut out wire design all over adds an elegant and upmarket look to any styled decor. Clips on the back allow menus to be kept securely and neatly in place when not in use.

135(H) x 245(W) x 175(D)mm Keep your condiments, napkins and cutlery tidy and organised in style. From Olympia, this table tidy is a practical and handy solution for bars and restaurants that serve food outside. This tidy is made from galvanised steel for strength and without the risk of rusting, ideal for long term use in your business. With the correct care, this tidy will stay in superb condition for the many years ahead. A handle features so this tidy can easily carried.

Colour: Black. This Sachet Holder in Black offers a simple and effective way to keep tea, sugar or drink stirrers neat and tidy. Made from an all-black durable polycarbonate plastic, the holder is both easy-to-clean and durable - saving you time and replacement costs. Rubberised feet ensure that the holder stays in place and stops slippage. Able to hold multiple sachets at a time, this is the perfect addition to any café, bar or hotel service.

The San Jamar BDS4266 is a two-tier condiment and garnish caddy designed for bar and table service use. It holds nine compartments across two levels and features a patented domed lid that keeps contents covered during service without needing to be removed entirely — a practical detail when staff are working quickly at the bar.

In a busy bar or restaurant setting, keeping garnishes, condiments, and accompaniments organised and within arm's reach makes a genuine difference during peak service. The tiered layout keeps multiple items visible at once, reducing the time staff spend searching or reaching across the bar top. The trays are designed to accommodate ice or compatible ice packs, helping to keep perishable garnishes — citrus wedges, fresh herbs, dairy-based condiments — at a safe temperature across a full service shift.

• Interchangeable standard and deep tray formats to suit your garnish and condiment mix
• NSF-certified and dishwasher safe, supporting straightforward end-of-service cleaning
• Portable and freestanding — no installation required
• Domed lid provides protection from ambient contamination during service

This caddy is well suited to cocktail bars, restaurant bar stations, and café counters where a compact, well-organised condiment centre is needed. It works equally well at front-of-house table service points and buffet counters. For sites running several service points simultaneously, multiple units or a larger-format arrangement may be worth considering.

If you are fitting out more than one station or want to talk through the right configuration for your operation, the team is happy to help you think it through.

• Versatile portable condiment centre with patented domed-lid allows for convenient access and large capacity;
• Interchangeable and replaceable standard and deep trays;
• Standard trays accommodate ice or EZ-Chill ice packs to keep garnishes chilled;
• NSF-Certified and dishwasher safe;
• 1 x 1.1 Litre trays.