San Jamar BDS4266 9-Compartment Two-Tier Dome Stacker Caddy
Product Description
The San Jamar BDS4266 is a two-tier condiment and garnish caddy designed for bar and table service use. It holds nine compartments across two levels and features a patented domed...
Specifications
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Product Description
The San Jamar BDS4266 is a two-tier condiment and garnish caddy designed for bar and table service use. It holds nine compartments across two levels and features a patented domed lid that keeps contents covered during service without needing to be removed entirely — a practical detail when staff are working quickly at the bar.
In a busy bar or restaurant setting, keeping garnishes, condiments, and accompaniments organised and within arm's reach makes a genuine difference during peak service. The tiered layout keeps multiple items visible at once, reducing the time staff spend searching or reaching across the bar top. The trays are designed to accommodate ice or compatible ice packs, helping to keep perishable garnishes — citrus wedges, fresh herbs, dairy-based condiments — at a safe temperature across a full service shift.
- Interchangeable standard and deep tray formats to suit your garnish and condiment mix
- NSF-certified and dishwasher safe, supporting straightforward end-of-service cleaning
- Portable and freestanding — no installation required
- Domed lid provides protection from ambient contamination during service
This caddy is well suited to cocktail bars, restaurant bar stations, and café counters where a compact, well-organised condiment centre is needed. It works equally well at front-of-house table service points and buffet counters. For sites running several service points simultaneously, multiple units or a larger-format arrangement may be worth considering.
If you are fitting out more than one station or want to talk through the right configuration for your operation, the team is happy to help you think it through.
Key Features
- Nine compartments across two tiers for organised garnish storage
- Patented domed lid covers contents without full removal during service
- Interchangeable standard and deep trays for flexible configuration
- Tray wells accommodate ice or ice packs to keep perishables chilled
- NSF-certified construction is fully dishwasher safe for easy cleaning
Operational Benefits
- Keeps garnishes and condiments within reach throughout peak service
- Reduces staff search time with all items visible across both tiers
- Maintains safe temperatures for perishable garnishes during a full shift
- Adapts to different condiment mixes without replacing the whole unit
- Supports quick end-of-service clean-down with dishwasher-safe components
Specifications
Downloads
Frequently Asked Questions
- It works well in single-station cocktail bar setups where space is limited and a compact, organised garnish centre is needed. For bars running multiple service points simultaneously, operating a unit per station is usually the more practical approach rather than relying on a single caddy shared across the bar.
- The tray wells are sized to hold ice directly or compatible ice packs beneath the garnish trays, which helps maintain a safe temperature for perishable items such as citrus and fresh herbs. Actual hold time will depend on ambient temperature and ice replenishment, so it is worth building an ice-check routine into your service prep rather than relying on it passively across a long shift.
- Yes — the caddy accepts both standard and deep tray formats, and these are interchangeable, so you can mix tray depths across the two tiers to match your actual garnish and condiment mix rather than being locked into a fixed layout.