Ice Machine & Flour Scoops

This is the genuine replacement ice scoop designed for use with Nisbets Essentials ice makers. It is a straightforward, lightweight plastic scoop intended to replace a lost or damaged original, keeping your ice machine operational without the need to source a third-party alternative that may not fit or sit correctly in the storage bin.

For day-to-day ice service — whether in a bar, café, or kitchen pass — having a correctly sized scoop to hand reduces spillage and keeps handling hygienic. A well-fitted scoop also helps protect the ice maker bin from scratches caused by improvised tools.

• Genuine replacement part — designed to fit Nisbets Essentials ice makers
• Lightweight plastic construction, easy to rinse and dry between uses
• Compact size suited to countertop ice machine storage bins
• Reduces the risk of bin damage from ill-fitting alternatives

This scoop is suited to lower-volume operations where a single countertop ice maker meets daily demand. If your site runs higher-volume ice production across multiple machines, it is worth checking whether a larger-capacity scoop or a more robust material would better suit your throughput.

If you are unsure whether this scoop is compatible with your specific machine, the team are happy to confirm before you order.

The Steelite Folio Bryce ice scoop is a 216mm stainless steel scoop designed for front-of-house and back-of-house use in commercial catering operations. Supplied in a box of twelve, it is a practical bulk buy for venues that need consistent, matching equipment across multiple service points or that experience regular turnover of smallwares.

Stainless steel construction makes these scoops well suited to the demands of a busy service environment. They are straightforward to clean, hold up reliably under daily use, and resist the corrosion that can affect lower-grade alternatives when used repeatedly with ice or in wet conditions. The 216mm length provides a practical reach into standard ice machine bins without requiring staff to lean in awkwardly.

• Stainless steel construction — durable and easy to sanitise
• 216mm length suits standard ice machine bin depths
• Clean, consistent finish appropriate for front-of-house use
• Supplied in a box of 12, reducing per-unit cost for larger operations
• Low-maintenance — no moving parts or specialist care required

These scoops are most at home in bars, hotel food and beverage operations, cafés, and any kitchen or service area with a dedicated ice machine. The box quantity makes them a sensible choice when equipping multiple stations or replacing worn stock in one order. For sites with very high-volume ice handling, a heavier-gauge or purpose-designed service scoop may be worth considering alongside this option.

If you are unsure whether this scoop is the right fit for your service setup or ice machine type, we are happy to point you in the right direction.

The San Jamar SI9000EUR Saf-T-Scoop Guardian System is a combined ice scoop and dedicated storage holder designed to reduce the risk of ice contamination in commercial ice bins. Rather than leaving a scoop resting loose inside an ice bin — where handles, hands, and knuckles come into contact with ice — this system keeps the scoop housed in a separate guardian holder mounted at the bin, so ice is only ever touched by the scoop itself during service.

In busy hospitality environments, ice hygiene is a genuine concern. Ice is classified as a food, and contamination from hands during scooping is a recognised risk in food safety audits. The Saf-T-Scoop addresses this with two integrated germ guards that prevent fingers or thumbs from contacting ice during normal use. The guardian holder then stores the scoop hygienically between uses, rather than leaving it loose in the bin or on a surface nearby.

Practically, the system works well in most commercial settings:

• Guardian holder mounts inside or outside the ice bin using suction cups, wire brackets, or permanent screws
• Removable drainage cap keeps the holder clean and free of standing water
• Polycarbonate construction is robust enough for daily commercial use
• Both scoop and holder are dishwasher safe, simplifying end-of-day cleaning
• The full system can be removed quickly for cleaning or inspection

The 64–86oz scoop capacity is suited to standard commercial ice machines and bar or catering ice bins where moderate to high volumes of ice are moved during service. It is worth noting this is a manual scooping solution — it is not a dispensing mechanism and is best suited to staff-operated ice bins rather than self-serve applications.

This system is a practical choice for pubs, hotels, restaurants, and catering operations where ice hygiene compliance is taken seriously. If you are equipping multiple stations or need guidance on the right configuration for your setup, the team is happy to help.

The Cambro 64oz food scoop is a large-capacity polycarbonate scoop designed for scooping bulk dry ingredients — flour, sugar, rice, pulses — as well as ice from caddies and storage bins. Made from Camwear polycarbonate, it is crystal clear, allowing staff to see contents at a glance without transferring product to check quantities.

In a busy kitchen environment, durability matters for something that gets used repeatedly throughout service. Polycarbonate construction means the scoop resists denting, chipping, and rust — common failure points with cheaper plastic or metal alternatives — and it holds up well to the rough handling typical of high-volume prep and bar areas. The crystal-clear material also makes it straightforward to spot any contamination or residue before use.

• Compatible with Cambro ingredient bins and ice caddies for a matched storage system
• Includes a hanging hole for wall or rail storage, keeping the scoop accessible and off worksurfaces
• Dent, chip, and rust proof for long service life in demanding environments
• Clear polycarbonate allows quick visual checks for cleanliness

The hanging hole is a practical detail worth noting — it allows the scoop to be stored on a hook or rail directly at the point of use, which supports good hygiene practice by reducing contact with worksurfaces and making it easier to keep the scoop assigned to a specific ingredient or station.

This scoop is well suited to prep kitchens, bakery sections, bar ice storage, and any operation running Cambro ingredient bins as part of their dry goods storage setup. For operations requiring smaller or larger scoop capacities, alternative sizes are available within the Cambro range.

If you are fitting out a dry goods storage area or replacing existing scoops and want to make sure the sizing works for your bins or workflow, our team is happy to help you select the right configuration.

This Vogue stainless steel scoop is a straightforward, workhorse utensil designed for everyday use in commercial kitchens. It is commonly used for portioning and transferring dry goods such as flour, rice, sugar, and grains, and is equally practical for scooping ice from storage bins or bulk containers. Constructed from stainless steel, it holds up well to the repeated handling and cleaning cycles typical in a busy kitchen environment.

In day-to-day service, a scoop of this capacity is well suited to moderate portioning tasks where consistency and speed matter. It is a practical size for use at a prep station or alongside a bulk ingredient storage system, reducing the need for repeated trips to refill and keeping workflow moving during busy periods.

• Stainless steel construction resists corrosion and withstands commercial dishwasher cycles
• Practical capacity for portioning dry goods, flour, and ice in one motion
• Smooth internal finish helps ingredients release cleanly without residue build-up
• Robust enough for regular, heavy-use kitchen environments
• Lightweight and easy to handle during extended prep sessions

There are no special installation requirements — this is a hand tool that needs no additional setup. It is worth noting that stainless steel scoops are not suitable for use with certain acidic ingredients over prolonged contact, and care should be taken to dry thoroughly after washing to maintain condition over time.

This scoop is a practical choice for most commercial kitchens, from small independent operations to larger sites with high-volume prep demands. For applications requiring a larger single-scoop capacity, it is worth considering whether a larger model from the same range would better suit the workflow.

If you are unsure which scoop size fits your prep setup, we are happy to point you in the right direction.

This is a straightforward stainless steel scoop with a 1 litre capacity, designed for everyday use in commercial kitchens. It is commonly used for portioning dry goods such as flour, rice, sugar, and salt, as well as scooping ice from bins or bulk containers. The stainless steel construction keeps it hygienic, easy to wipe down, and resistant to the knocks and drops of a busy kitchen environment.

For day-to-day prep work, a reliable scoop of this size covers most standard portioning tasks without getting in the way. It sits comfortably in a container, transfers cleanly, and washes up quickly — practical qualities that matter when the same utensil gets used repeatedly through a service.

• Stainless steel construction withstands regular commercial kitchen use
• 1 litre capacity suits dry goods, bulk ingredients, and ice portioning
• Smooth surface is easy to clean and maintains hygiene standards
• Lightweight enough for frequent, repetitive use without fatigue

There are no particular installation requirements. This scoop works as a hand tool alongside storage containers, ingredient bins, and ice machines. It is suited to kitchens of any size — from small café prep areas to large central production kitchens — wherever a dependable, mid-sized scoop is needed.

If you are equipping a new kitchen or reviewing your smallwares inventory and are unsure what sizes or quantities make sense for your operation, our team is happy to help you work through it.

This small stainless steel ice scoop from Olympia is a straightforward, practical tool designed for bar and food service use. The perforated bowl allows melt water to drain away as ice is scooped, so drinks stay properly proportioned and aren't diluted by excess water — a small detail that matters when service is busy and speed takes priority over care.

The funnelled shape helps direct ice cleanly into glasses or containers, reducing the chance of spillage on the bar or service counter. At 100g, it's light enough to use repeatedly through a long service without fatigue, and the stainless steel construction handles the rough-and-tumble of a working bar environment without corroding or degrading.

• Perforated bowl drains melt water before ice reaches the glass
• Funnelled design reduces spillage during busy service
• Stainless steel resists corrosion in wet bar environments
• Lightweight build suits prolonged use through service
• Easy to clean and suitable for commercial glasswash cycles

This scoop is well suited to bars, hotel service stations, soft drink counters, and café environments where ice is used regularly but not at the very highest volume. For operations scooping from large-capacity ice machines or running extremely high throughput, a larger or heavier-duty scoop may be a better fit.

If you're unsure which size or style of ice scoop suits your setup, the team is happy to help you work it out.

The Pujadas bar scoop is a small-capacity stainless steel scoop designed for portioning ice, sugar, flour, and similar dry ingredients at the bar or pass. At 0.15 litres, it is sized for individual service portions rather than bulk transfer, making it a practical tool for cocktail bars, coffee stations, and front-of-house service points.

In a busy service environment, consistency matters. A fixed-capacity scoop removes guesswork from portioning, helping staff work quickly and accurately without measuring by eye. The stainless steel construction holds up well to repeated use, resists staining, and is straightforward to clean and sanitise between services. A hang-hole in the handle allows it to be stored on a hook or rail, keeping it accessible and off the work surface.

• Fixed 0.15L capacity supports consistent portioning at the bar or pass
• Stainless steel construction is durable and easy to sanitise
• Compact size suits individual service rather than bulk scooping
• Hang-hole allows tidy, accessible storage on a hook or rail
• Suitable for ice, sugar, flour, salt, and other dry ingredients

This scoop is well suited to cocktail bars, café service counters, and prep areas where a small, reliable portion tool is needed. For kitchens requiring a larger capacity for bulk ingredient work, a bigger scoop from the same range would be worth considering.

If you are stocking up on smallwares and want to make sure you have the right sizes across your operation, the team is happy to help.

The Schneider 1390ml flour scoop is a straightforward polyethylene portioning tool designed for dry ingredient work in commercial kitchens and bakery environments. It is commonly used for scooping and transferring flour, sugar, rice, and similar dry goods from bulk storage into scales, mixing bowls, or preparation vessels.

In a busy prep kitchen, consistent and controlled scooping reduces both mess and ingredient wastage. The shaped handle allows a secure, comfortable grip during repetitive portioning tasks, which matters when staff are working quickly through a prep list. At this capacity, the scoop handles bulk dry goods without requiring multiple passes, keeping workflow efficient.

• Polyethylene construction resists moisture and is straightforward to clean
• Stable handle design supports controlled pouring and reduces spillage
• Suitable for flour, sugar, rice, and other dry ingredients
• Lightweight enough for extended prep use without hand fatigue
• Smooth interior surface minimises ingredient retention

Being polyethylene, the scoop is easy to wipe down or wash between ingredient changes, which is particularly useful where allergen separation is part of kitchen procedure. It is not suited to wet ingredients or liquids. For kitchens handling very large batch volumes, a higher-capacity scoop may be worth considering.

This scoop is well suited to bakeries, hotel kitchens, contract caterers, and any prep environment working regularly with dry bulk ingredients. It is a practical everyday tool rather than a specialised piece of equipment.

If you are equipping a prep station and want to make sure you have the right sizes and materials for your specific workflow, the team is happy to help.

The Vogue 900ml polycarbonate scoop is a straightforward, practical utensil designed for everyday use in commercial kitchens. Made from polycarbonate, it is lighter than stainless steel alternatives while remaining robust enough for repeated daily handling. At 900ml capacity, it is well suited to portioning dry goods such as flour, sugar, rice, and grains, as well as scooping ice from storage bins.

Polycarbonate is a sensible material choice for this type of utensil. It is transparent, which allows kitchen staff to see the contents clearly, and it is resistant to the kind of knocks and drops that are routine in a busy kitchen environment. The scoop is dishwasher safe, which keeps cleaning straightforward and supports good hygiene practice without adding to manual washing time.

• Practical for portioning dry goods, pulses, grains, and ice
• Transparent construction allows clear visibility of contents
• Lightweight enough for continuous use during busy service periods
• Dishwasher safe for efficient, hygienic cleaning
• Durable polycarbonate resists cracking under everyday commercial use

This scoop is suited to most commercial kitchen settings — bakeries, catering operations, pub kitchens, and sites with ice machines will all find it a practical addition to the smallwares kit. It is a single-size utensil, so kitchens that need a smaller or larger capacity option should consider other sizes in the range accordingly.

If you are equipping a new kitchen or standardising your smallwares and want to talk through what works best for your setup, our team is happy to help.

This is a straightforward, well-made aluminium ice scoop from Beaumont, sized at 24oz for commercial bar and kitchen use. It is designed to move meaningful quantities of ice from a machine or ice bin in a single pass, reducing the number of scoops needed during a busy service period.

In practice, a scoop of this capacity suits operations where ice demand is consistently high — busy bars, hotel service areas, and catering kitchens where staff need to fill ice buckets or blenders quickly and repeatedly throughout a shift. The aluminium construction gives it enough rigidity to push through compacted ice without flexing, while keeping the overall weight low enough to handle comfortably over extended use.

• 24oz capacity reduces trips to the ice machine during peak service
• Rigid aluminium build handles compacted ice without bending
• Lightweight enough for repeated use without hand fatigue
• Clean, smooth interior is straightforward to rinse and maintain
• Suitable for use with most commercial undercounter and modular ice machines

There are no complex installation or setup requirements — this is a hand tool. It is worth ensuring it is stored hygienically when not in use, ideally in a dedicated holder rather than resting inside the ice bin, in line with standard food hygiene practice.

This scoop is well suited to most commercial bar and kitchen environments with moderate to high ice throughput. For very high-volume operations running multiple ice machines simultaneously, it is worth considering whether a larger capacity scoop or multiple units per station would better support the pace of service.

If you are equipping a new bar or kitchen and want to talk through what ice-handling kit makes sense for your setup, the team is happy to help.

The Olympia stainless steel ice scoop is a straightforward, well-made bar and kitchen tool designed for scooping ice from countertop ice machines, ice wells, and storage bins. The hollow handle is a practical detail — it provides a degree of insulation from the cold, which matters when staff are working quickly during a busy service and handling ice repeatedly.

Constructed from stainless steel throughout, it holds up well to the demands of a commercial bar or kitchen environment: daily use, regular washing, and the knocks that come with a working service. Stainless steel also makes it straightforward to keep clean and suitable for food hygiene requirements.

• Hollow handle reduces cold transfer to the hand during repeated use
• Stainless steel construction withstands commercial daily use and regular washing
• Suitable for use with countertop ice machines, ice wells, and storage bins
• Easy to clean and compatible with standard commercial dishwashers

This is a standard-sized scoop suited to most bar and light kitchen applications. For very high-volume sites — large hotels, event catering, or venues processing significant quantities of ice during service — a larger or heavier-duty scoop may be worth considering.

If you're unsure whether this size is right for the volume you're working with, feel free to get in touch and we can point you in the right direction.

This is a straightforward, functional ice scoop from Beaumont, designed specifically for bar and drinks service. The clear plastic construction lets staff see the contents clearly, and the built-in drainage holes allow excess melt water to drain away before the ice reaches the glass — helping to keep drinks properly diluted and flavour consistent across service.

At 7oz capacity, it suits standard drinks service well: quick enough to fill a glass or jug efficiently without over-scooping. The lightweight plastic build reduces fatigue during a busy bar shift, and the clear material makes it easy to spot any residual debris or contamination at a glance.

• Drainage holes reduce melt water carry-over into drinks
• Clear body supports quick visual hygiene checks
• Lightweight construction reduces fatigue during continuous service
• Smooth plastic surface is easy to wipe clean between uses
• Compact size fits comfortably in standard ice wells and bins

There are no complex installation considerations here, but it is worth noting that plastic scoops of this type should be stored hygienically — ideally hung or rested on a clean surface rather than left inside the ice bin, in line with most food hygiene guidance. The plastic material is not suitable for use with ice crushers or heavy mechanical contact.

This scoop is well suited to bars, cafés, and hospitality operations running standard cubed or crushed ice for drinks service. For higher-volume operations or environments needing a larger scoop capacity, alternatives are available within the range.

If you are unsure which scoop size works best for your service setup, the team is happy to point you in the right direction.

The Beaumont 5oz aluminium ice scoop is a straightforward, single-piece utensil designed for everyday use behind the bar or in the kitchen. It handles ice portioning cleanly and is equally well suited to dry goods such as flour, sugar, or loose ingredients where a consistent small measure is needed.

Aluminium construction keeps the scoop lightweight without sacrificing durability under repeated daily use. The reinforced, shaped handle sits comfortably in the hand during continuous service, which matters when staff are working quickly through a busy period. At this capacity it is best suited to single-serve or low-volume portioning rather than bulk transfer.

• Lightweight aluminium body is easy to handle and quick to rinse down
• Shaped, reinforced handle reduces hand fatigue during repeated use
• Suited to ice, flour, sugar, and similar dry goods
• Compact size fits standard ice bins and dry ingredient containers
• Simple construction means nothing to catch debris or harbour residue

This scoop is a practical choice for bars, cafés, and smaller kitchen operations where a reliable 5oz measure is needed day to day. For higher-volume operations or larger ice bins, a bigger-capacity scoop in the same range may be more appropriate.

If you are equipping a new bar setup or replacing worn smallwares across a site, our team are happy to help you put the right kit together.

This is a straightforward 250ml measuring scoop from Schneider, made from polypropylene and colour-coded in blue. It is designed for accurate portioning of dry goods such as flour, sugar, grains, and rice, and is equally practical for measuring liquids where a consistent volume is needed. At 260mm in length it sits comfortably in the hand and can be rested upright when not in use.

Polypropylene is a sensible material choice for this kind of utensil. It resists staining, handles repeated washing without degrading, and is light enough that staff will reach for it without hesitation during a busy prep shift. The blue colour coding supports allergen and cross-contamination protocols, which is increasingly important in kitchens operating under formal allergen management plans.

• Consistent 250ml volume aids recipe accuracy and portion control
• Blue colour coding supports allergen separation procedures
• Polypropylene construction is durable and easy to clean
• Suitable for both dry goods and liquids
• Lightweight and comfortable to handle during extended prep

This scoop is well suited to most commercial kitchen environments — bakeries, catering operations, central production units, and any setting where measured portioning is part of daily prep. It is a basic but dependable utensil, and for most kitchens one or two kept in the dry store will see regular use. If you need scoops in other capacities or colour codes to match a broader allergen colour scheme, it is worth having a conversation with us about what fits your setup.

The Vogue aluminium food scoop is a straightforward, workhorse utensil designed for everyday use in commercial kitchens. At 455ml capacity, it sits in a practical mid-range size that suits a wide variety of portioning and measuring tasks — from scooping flour and sugar out of bulk containers to handling rice, coffee, or crushed ice.

Aluminium construction keeps the scoop lightweight enough for repeated use throughout a shift without causing hand fatigue, while offering the durability expected in a busy kitchen environment. The single-piece form means there are no joints or seams where food debris can accumulate, which helps with cleaning and basic hygiene compliance.

Common uses in commercial kitchens include:

• Portioning dry ingredients from bulk storage bins
• Ice handling at bar or beverage stations
• Measuring grains, pulses, and coffee in prep areas
• General dry goods dispensing in bakery or pastry sections

At 255mm in length, it reaches comfortably into standard storage containers without requiring decanting. It is worth noting that aluminium scoops are not suited to acidic or highly reactive ingredients over extended contact periods, and some operators prefer stainless steel alternatives where heavy-duty or high-temperature use is involved.

This scoop is well suited to general catering, contract kitchens, and any prep area where a reliable, everyday portioning tool is needed. If your operation requires a larger capacity or a stainless steel finish, there are alternatives worth considering.

If you have questions about which scoop size or material suits your specific setup, the team is happy to point you in the right direction.

The Vogue aluminium scoop is a large-capacity, single-piece kitchen utensil designed for scooping and measuring bulk dry goods and loose materials. At just under two litres, it handles generous portions in a single pass, making it a practical choice for high-throughput prep areas where speed and consistency matter.

In a working kitchen environment, scoops like this are used daily for flour, rice, lentils, sugar, salt, coffee grounds, and similar commodities — as well as ice handling at bar or service stations. The aluminium construction keeps the scoop light enough for repeated use throughout a shift without operator fatigue, while still feeling solid and durable in the hand.

• Large capacity reduces the number of scoops needed per task, speeding up prep
• Aluminium resists corrosion and is easy to rinse clean between uses
• Lightweight build reduces hand and wrist strain during extended use
• Smooth interior profile helps material empty cleanly without residue build-up
• Suitable for dry goods, loose ingredients, and ice handling

Aluminium scoops of this size are well suited to prep kitchens, bakeries, dry goods stores, and bar operations. The capacity is on the larger end for a general kitchen scoop, so it is best suited to operations handling volume — bulk prep, ingredient portioning from large sacks, or ice bins. For lighter tasks or where precise measuring in smaller quantities is needed, a smaller scoop would be more practical.

If you are equipping a prep area and want to make sure you have the right sizes and materials for the job, the team is happy to help.

This is a lightweight, single-piece polycarbonate scoop with a 170ml capacity, designed for portioning dry goods, flour, rice, sugar, ice, and similar bulk ingredients in a commercial kitchen environment. The polycarbonate construction makes it resistant to cracking under everyday use and easy to keep clean.

For day-to-day prep work, a scoop like this earns its place through consistency and convenience. The 170ml size is practical for moderate portion control tasks — large enough to work efficiently, small enough to handle with precision. Polycarbonate is a sensible choice over cheaper plastics in a busy kitchen: it holds up better to repeated use, withstands dishwasher cycles without warping, and remains easy to inspect for wear or damage.

• Dishwasher safe, supporting efficient end-of-service cleaning routines
• Lightweight polycarbonate construction resists cracking under normal use
• Consistent 170ml capacity supports reliable portioning during prep
• Suitable for dry goods, ice, flour, and similar bulk ingredients

There are no installation requirements for a utensil of this kind, though it is worth keeping a small stock on hand in higher-volume kitchens where scoops cycle through the dishwasher frequently. For operations handling very large volumes, a larger-capacity scoop may reduce handling time during prep.

This scoop suits most commercial kitchens as a general-purpose prep and portioning tool — particularly useful in bakeries, pub kitchens, and catering operations where dry goods are handled regularly. If you are equipping a kitchen and want guidance on what utensils make sense for your setup, the team is happy to help.

The Vogue aluminium scoop is a straightforward, practical portioning tool designed for everyday use in commercial kitchens. At 1065ml capacity, it handles a meaningful volume per scoop, making it well suited to high-turnover tasks such as measuring flour, grains, sugar, coffee, or ice — anywhere consistent portioning matters and speed is important.

Aluminium construction keeps the scoop lightweight despite its size, which reduces hand fatigue during repetitive use over a long service period. It is a robust material choice for dry goods handling, and the simple formed construction means there are no joints or seams where debris can accumulate.

• 1065ml capacity supports consistent, high-volume portioning
• Lightweight aluminium reduces fatigue during extended use
• Smooth internal profile for easy release and cleaning
• Suitable for flour, grains, sugar, ice, and similar dry goods
• Straightforward construction with no complex parts to maintain

This scoop is a practical addition to prep areas, dry stores, and ice machine stations. It is best suited to kitchens that need a reliable general-purpose scoop at a sensible size — not too small to slow down prep, not so large it becomes unwieldy. Smaller-capacity scoops are available where portion control is more critical, and larger options exist for bulk-handling applications.

If you are equipping a new kitchen or standardising your smallwares, the team is happy to help you put together the right range of sizes for your operation.

The Vogue 2Ltr stainless steel scoop is a straightforward, hardwearing portioning tool designed for everyday use in commercial kitchens. Constructed from stainless steel throughout, it handles repeated contact with dry goods, flour, rice, sugar, and ice without absorbing odours or staining — practical qualities that matter when the same scoop moves between ingredients across a busy service.

In working kitchens, durability and ease of cleaning tend to matter more than they appear to on paper. Stainless steel holds up well under frequent washing and the rough handling of a professional environment, and the 2Ltr capacity makes it genuinely useful for portioning bulk dry ingredients or filling ice bins without excessive repetition.

• Stainless steel construction resists staining, odours, and corrosion
• 2Ltr capacity suits bulk portioning of dry goods and ice
• Easy to clean thoroughly — important in food-safe environments
• Robust enough for regular use across busy service periods

There are no installation requirements — this is a hand-held utensil. It is worth considering whether the 2Ltr size suits your portioning tasks; for lighter, more precise work a smaller scoop may be more practical, while very high-volume bulk applications may call for something larger.

This scoop suits most commercial kitchens as a reliable everyday utensil — from pub kitchens and cafés through to larger catering operations. If you are equipping a new kitchen and want a steer on building out your smallwares kit sensibly, feel free to get in touch with the team.

This is a lightweight aluminium portioning scoop with a 130ml capacity, designed for everyday use in commercial kitchens. It handles common portioning tasks such as measuring out flour, sugar, salt, spices, rice, or ice — anywhere a consistent measure is needed quickly during service.

Aluminium is a practical material choice for this type of scoop. It is light enough to use repeatedly without fatigue, holds up well to regular washing, and does not corrode in the same way as some other metals when kept dry between uses. At 50g it adds very little strain during repetitive scooping tasks.

At this capacity it is well suited to smaller portioning jobs — measuring ingredients at a prep station, scooping from ingredient bins, or serving into containers. It is not intended for bulk transfer of heavy materials. Kitchens that need a larger scoop for higher-volume ingredient handling should consider a heavier-gauge or larger-capacity option.

If you are unsure whether this size suits your workflow, or if you need scoops across a range of capacities for different stations, the team is happy to help you work out what fits best.

This Vogue polycarbonate scoop is a straightforward, reliable utility tool designed for everyday use in commercial kitchens. Made from polycarbonate, it is well suited to scooping dry goods such as flour, sugar, rice, and grains, as well as ice from countertop or undercounter ice machines. The generous 1.9 litre capacity means fewer passes when portioning bulk ingredients or filling containers during prep.

Polycarbonate construction gives this scoop a practical advantage over metal alternatives in certain settings — it is lighter to handle during extended prep sessions, less likely to scratch non-stick surfaces or stainless steel containers, and clearly visible if it were ever misplaced in a storage bin. It is dishwasher safe, which keeps it straightforward to clean and helps kitchens maintain hygiene standards without additional handling effort.

• Suitable for dry goods, ice, and bulk ingredient portioning
• Lightweight polycarbonate — easier on hands during repetitive prep tasks
• Dishwasher safe for straightforward daily cleaning
• Durable enough for consistent use in busy prep areas

At this capacity, the scoop is a practical choice for small to medium prep volumes. Kitchens handling very high throughput or requiring precise portion control across multiple stations may find it worth considering a range of sizes to match different storage vessels and service needs.

If you are equipping a new kitchen or standardising your smallwares, the team is happy to help you think through what makes sense for your setup.

The Beaumont 12oz aluminium ice scoop is a straightforward, practical tool for everyday use in commercial kitchens, bars, and food service environments. It is designed for scooping ice from bins and ice machines, though it handles flour, sugar, and other dry goods equally well.

Aluminium construction keeps the scoop lightweight without sacrificing durability under regular daily use. The reinforced, shaped handle is comfortable to grip during continuous service, which matters when bar staff are working quickly at peak times. At 92g, it is easy to handle without causing fatigue over a long shift.

A few reasons this scoop is commonly kept behind the bar or in the prep kitchen:

• Lightweight aluminium construction reduces hand fatigue during busy service
• Shaped handle provides a secure, comfortable grip in wet conditions
• Suitable for ice, flour, sugar, and similar dry goods
• Simple to rinse clean and quick to dry between uses
• Compact enough to store easily in or beside an ice bin

It is worth noting that aluminium scoops, while durable, are not suited to high-acid environments or prolonged contact with citrus or vinegar-based products. For operations that need a heavier-duty or larger-capacity scoop, other options are available in the range.

If you are unsure which scoop size suits your service volume or ice machine type, the team is happy to point you in the right direction.

The Schneider 230ml flour scoop is a straightforward, practical utensil designed for the controlled scooping and portioning of dry ingredients such as flour, sugar, and similar goods. Made from polyethylene, it is lightweight, food-safe, and built to cope with the repetitive daily use common in bakery, pastry, and prep kitchen environments.

In a busy kitchen, consistent portioning matters — both for recipe accuracy and for reducing unnecessary waste. A well-shaped scoop with a stable handle makes the difference between a controlled pour and an uncontrolled one, particularly when working at speed during prep. The ergonomic handle on this scoop supports a comfortable grip, which helps operators maintain accuracy even when working through large quantities of dry goods.

Polyethylene construction keeps the scoop hygienic and straightforward to clean. It can be washed down quickly between uses, which is a practical consideration in kitchens where the same utensil handles multiple ingredient types across a shift.

• Controlled 230ml capacity suited to consistent dry ingredient portioning
• Polyethylene construction — food-safe, lightweight, and easy to clean
• Ergonomic handle supports a stable grip during repetitive use
• Smooth internal surface helps ingredients release cleanly
• Compact size suits dry goods storage containers and ingredient bins

This scoop is well suited to bakeries, patisseries, pizzerias, and any kitchen where dry ingredient portioning is part of the daily prep routine. It is a simple, reliable utensil rather than a high-wear piece of equipment — if your operation handles very high volumes of portioning continuously, a heavier-duty or larger-capacity scoop may be worth considering.

If you are equipping a new prep kitchen or refreshing your smallwares, feel free to get in touch — we are happy to help make sure you have the right tools for the way your kitchen works.

The Schneider 470ml flour scoop is a straightforward, workhorse utensil designed for the controlled scooping and portioning of flour, sugar, and similar dry ingredients. Made from polyethylene, it is lightweight, food-safe, and built to cope with the repetitive demands of a busy kitchen environment.

In daily service, a reliable scoop matters more than it might seem. Inconsistent portioning wastes ingredients over time, and a poorly balanced utensil slows down prep. The Schneider scoop's handle geometry keeps the load stable during transfer, which helps reduce spillage and supports more consistent portioning across a busy prep shift.

Practically speaking, polyethylene is a sensible material choice for this application — it does not absorb odours or moisture, cleans quickly, and does not react with acidic or alkaline ingredients. It is also light enough that extended use does not cause fatigue during high-volume prep.

• Controlled pouring reduces ingredient wastage during portioning
• Smooth polyethylene surface wipes clean quickly between uses
• Stable handle geometry supports consistent scooping technique
• Food-safe material suitable for flour, sugar, and dry goods
• Lightweight construction comfortable during extended prep sessions

This scoop is well suited to bakeries, pizza operations, pastry sections, and any kitchen where dry ingredient portioning is a regular part of the prep routine. For operations handling very high volumes of bulk dry goods, a larger-capacity scoop may be worth considering alongside this size.

If you are equipping a new prep area or standardising utensils across a site, feel free to get in touch — we are happy to help make sure you have the right tools for the job.

The Schneider 725ml flour scoop is a straightforward, well-made portioning tool designed for everyday use with dry ingredients — flour, sugar, rice, salt, and similar dry goods. Made from polyethylene, it is lightweight, food-safe, and resistant to the kind of incidental knocks and drops that are routine in a working kitchen.

In practice, the scoop is a reliable addition to any dry goods station. The handle is shaped to sit comfortably in the hand, which matters when kitchen staff are repeatedly measuring and transferring ingredients through a busy service or preparation period. Consistent portioning reduces over-scooping and the waste that comes with it.

Polythene is a practical material choice for this application — it does not absorb odours or moisture, and it cleans easily, which supports good hygiene practice around dry ingredient storage. The scoop is dishwasher safe, keeping it straightforward to turn around between uses.

• Stable, ergonomic handle suited to repeated scooping tasks
• Smooth interior makes tapping and levelling ingredients straightforward
• Lightweight construction reduces hand fatigue during prep
• Easy to clean and dishwasher safe for kitchen hygiene compliance

This scoop is well suited to bakeries, café kitchens, and preparation areas where dry ingredients are portioned regularly. For sites handling very high volumes — large-scale production bakeries, for instance — a larger-capacity scoop from the same range may be worth considering.

If you are equipping a new prep area and want to make sure you have the right sizes for your ingredient volumes, we are happy to help you work through what you need.

The San Jamar SI7000 Saf-T-Scoop Guardian System is a combined ice scoop and storage solution designed specifically to reduce the risk of ice contamination in commercial bar, beverage, and food service environments. The system pairs a 12–16oz polycarbonate scoop with a dedicated wall- or bin-mounted holder, keeping the scoop off worksurfaces and away from other sources of cross-contamination when not in use.

In busy service environments, ice hygiene is a genuine food safety concern. Standard scoops left resting on bin edges or nearby surfaces accumulate bacteria quickly. The Guardian System addresses this by providing a fixed, clean storage point and by incorporating two Germ Guards on the scoop itself — these physically prevent knuckles or thumbs from contacting the ice during use, which is a common contamination route that tends to go unnoticed in fast-paced service.

From a practical standpoint, the system is straightforward to integrate into an existing setup:

• Guardian holder mounts inside or outside ice bins using suction cups, wire hanging brackets, or permanent screws
• Removable drainage cap on the holder prevents water pooling around the stored scoop
• Full system is dishwasher safe and easily removed for cleaning
• Polycarbonate construction is durable under regular commercial use
• Mounting hardware included — no additional fixings required

This system suits bars, hotel beverage stations, quick-service restaurants, and any site where ice is handled frequently and staff turnover means consistent hygiene practice cannot always be assumed. It is a low-cost, practical measure that supports food safety compliance without requiring procedural change. For very high-volume ice dispensing operations, it is worth considering whether a fully enclosed dispensing unit might be a more appropriate long-term solution.

If you are reviewing ice hygiene across a site or fitting out a new bar setup and want to talk through the options, the team is happy to help.

The Vogue ABS Scoop is a large-capacity plastic scoop designed for transferring bulk dry goods in a commercial kitchen environment. It is well suited to everyday tasks such as scooping flour, sugar, rice, cereals, and similar dry ingredients from storage bins or sacks into prep containers or scales.

Made from food-safe ABS plastic, the scoop is lightweight enough to reduce strain during repetitive use across a busy service period. The material is BPA-free and stain-resistant, which supports both hygiene compliance and a reasonable working life in a professional kitchen. A storage hole in the handle means it can be hung when not in use rather than left loose in a drawer or bin.

At this capacity, the scoop handles volume efficiently without becoming unwieldy — a practical balance for prep teams working quickly under pressure. Useful operational points include:

• Lightweight construction reduces fatigue during repeated scooping tasks
• BPA-free, food-safe material suitable for direct contact with dry foodstuffs
• Stain-resistant surface easier to keep clean between uses
• Hanging hole allows organised, hygienic storage
• Generous capacity reduces the number of passes needed when filling prep containers

This is a straightforward smallware that suits most general prep environments. Kitchens with very high-volume dry goods handling — such as large bakery operations — may find a heavier-duty or larger-format scoop better suited to their throughput.

If you are putting together a prep equipment order and want a second opinion on what works well together, the team is happy to help.

The Vogue ABS scoop is a straightforward portioning tool designed for consistent measuring of dry ingredients in commercial kitchen and service environments. Made from food-safe, BPA-free ABS plastic, it is lightweight enough for continuous use without fatigue, and the stain-resistant surface keeps it presentable through a busy service.

In practice, this size of scoop is well suited to portioning spices, grains, nuts, coffee, flour, or similar dry goods where consistent quantities matter for recipe accuracy or cost control. The 170ml capacity sits at the smaller end of the range, making it most useful where precision with smaller measures is the priority rather than high-volume bulk dispensing.

• Food-safe and BPA-free ABS construction throughout
• Stain-resistant surface maintains a clean appearance in service
• Handle hole allows hanging storage, keeping it accessible and hygienic
• Lightweight build reduces fatigue during repetitive portioning tasks
• Suitable for dry ingredients across kitchen and bar environments

There are no particular installation requirements — this is a hand-use utensil. It is worth noting that ABS plastic has a practical heat tolerance, so it is not intended for use with very hot ingredients or near direct heat sources. For operations needing a larger capacity scoop, or one rated for more demanding conditions, alternatives are available within the range.

This scoop is a practical everyday tool for kitchens, bars, and service areas where portioning accuracy and ingredient control are part of daily routine. If you are equipping a station and want to ensure you have the right sizes across your workflow, the team is happy to help you choose.

The Vogue ABS scoop is a straightforward, food-safe portioning tool made from lightweight ABS plastic. It is designed for scooping and measuring dry ingredients such as flour, sugar, rice, cereals, and similar bulk goods in a professional food service environment. The clear material makes it easy to see the contents, and the construction is BPA-free and food-safe throughout.

In day-to-day kitchen use, a scoop of this size handles comfortably across most dry ingredient work — bulk prep, portioning into containers, or transferring stock from storage into working vessels. The material is robust enough for repeated daily use without becoming brittle, and the stain-resistant finish keeps it looking presentable over time.

• Food-safe and BPA-free for use across a wide range of dry ingredients
• Clear material allows easy visual identification of contents
• Lightweight construction reduces fatigue during extended prep sessions
• Handle hole allows simple hanging storage, keeping work surfaces clear
• Heat resistant, reducing the risk of deformation in warm storage environments

There are no complex installation requirements — this is a hand-held utensil. It is worth considering whether the 900ml capacity suits your actual portioning needs; for operations working with much smaller quantities, a smaller scoop will give better portion accuracy, while very high-volume sites moving large quantities of bulk ingredients may find a larger scoop more efficient.

This scoop is well suited to bakeries, catering kitchens, school canteens, and anywhere dry ingredients are portioned regularly as part of prep. If you are equipping a new kitchen and want to make sure you have the right sizes across your smallwares, our team is happy to talk through what works best for your setup.