Buckets, Coolers & Stands

This wine cooler from Olympia is a double-walled table ice bucket finished in a mirrored copper plate over stainless steel. It is designed to keep a single bottle chilled at the table whilst contributing to the overall presentation of the cover — a practical piece of barware that also plays a clear aesthetic role in the service environment.

In front-of-house use, the double-walled construction helps maintain temperature during service without the exterior sweating heavily or marking the table linen — a small but useful operational consideration during a busy dinner service. The mirrored copper finish reflects warmth well under ambient and candlelit lighting, which is why pieces like this are commonly used in wine bars, gastropubs, and mid- to upper-casual dining rooms where table presentation carries weight.

From a practical standpoint, stainless steel construction means it can be cleaned down quickly and handles regular service cycles without the finish deteriorating under normal conditions. The proportions suit a standard 75cl wine bottle comfortably.

• Double-walled insulation slows ice melt and reduces exterior condensation
• Mirrored copper finish suits warmer, ambient front-of-house environments
• Stainless steel construction cleans down easily between services
• Compact footprint works on most table covers without crowding

This cooler is well suited to wine bars, hotel dining rooms, gastropubs, and restaurants where bottle presentation at the table is part of the dining experience. It is a single-bottle format — operations presenting multiple bottles simultaneously or requiring ice buckets for sparkling wine in a higher-volume setting may find a larger or more robust format better suited to their throughput.

If you are putting together a front-of-house package or want to ensure the finish sits well with your existing tableware, feel free to get in touch with the team.

The APS Copper Plated Wine and Champagne Cooler is a table service cooler designed for use in restaurants, bars, and hospitality venues. It features a copper-plated exterior with a stainless steel inner wall and double-walled construction — a straightforward combination that keeps bottles cool on the table without the need for a separate ice bucket stand.

In service, the double-walled design helps retain the temperature of a chilled bottle for a reasonable period, reducing how often staff need to return with additional ice. The copper-plated finish gives a smart, consistent presentation at the table, and the stainless steel inner is practical from a hygiene and cleaning perspective — it wipes down easily between covers.

This cooler suits venues where table presentation matters alongside function. It works well in:

• Restaurant and bistro table service
• Private dining and banqueting setups
• Bar and lounge service where a wine cooler sits on or beside the table

At 525g, it is light enough to handle comfortably during service. There are no installation requirements — it is a standalone front-of-house item that needs no connection to utilities. It is worth considering whether the copper-plated finish aligns with your existing tableware and service aesthetic before ordering across a full operation.

This is well suited to venues looking for a mid-range table cooler that balances appearance and practicality. If you are equipping a larger operation or need a different finish or format, it is worth a conversation with us before committing to quantity.

The Olympia table-mounted bucket holder is a stainless steel accessory designed to hold a champagne or wine bucket at the tableside without occupying surface space. The arm slides underneath the table edge and rests in position, keeping the bucket securely to the side of the table rather than on top of it — a practical solution in venues where cover space is tight.

In busy restaurant and bar environments, losing a place setting or wine glasses to a bucket stand is a familiar frustration. This holder addresses that directly by repositioning the bucket off the table surface entirely, which is particularly useful during service when every centimetre of table space matters. The rubberised contact points on the arm and clamping claws help protect table surfaces and make repositioning between covers straightforward.

• Keeps table surface clear during service — useful in tighter cover layouts
• Rubber-tipped arm and claws reduce the risk of marking or scratching table edges
• Stainless steel construction wipes clean quickly between services
• No tools or fixings required — slides on and off the table in seconds
• Suits most standard restaurant and bar table edges

Installation is minimal — there is nothing to fix or assemble. It is worth checking that your table edges are compatible with the arm depth before purchasing, as very thick table tops or tables with pronounced aprons may limit how securely the arm rests. At 380g it is light enough to handle easily during service without being flimsy.

This holder is well suited to restaurants, wine bars, private dining rooms, and hotel F&B operations where tableside presentation is part of the service standard. It works best in venues with a reasonable volume of wine or champagne service — in very high-turnover settings with dozens of simultaneous covers, a larger quantity may be worth considering.

If you are unsure whether this fits your table specification or service style, the team is happy to help you work through it before you order.

The Beaumont double wine and champagne bucket with stand is a freestanding stainless steel cooler designed to hold two bottles simultaneously at the table. The stand positions the bucket at a practical serving height, keeping both bottles accessible without requiring guests or staff to reach down. The bucket itself accommodates two standard wine or champagne bottles alongside ice, and will also take a single large-format bottle where presentation calls for it.

In a restaurant, wine bar, or banqueting environment, having two bottles chilled and presented at the table reduces the number of service visits required during a sitting. That keeps the floor running efficiently without interrupting the dining experience — particularly useful during busy service periods when staff are covering multiple tables. The stainless steel finish wipes clean easily between covers and holds up well to daily handling in high-turnover settings.

• Holds two standard bottles simultaneously, reducing repeated service visits
• Freestanding stand provides stability and consistent table-height presentation
• Stainless steel construction is straightforward to wipe clean and polish
• Accommodates standard bottles or a single large-format presentation
• Robust enough for daily use across restaurant and banqueting service

At just over 6.5kg, the unit has enough weight to stand steadily, including on slightly uneven floor surfaces. It is worth noting that once filled with ice and two bottles the combined load increases considerably — staff should be aware of this when moving the unit between tables or back to a service station.

This bucket and stand combination is well suited to restaurants, hotels, wine bars, and banqueting operations where table presentation is part of the service standard. For venues running a high number of units in simultaneous circulation, it is worth discussing quantities before ordering to make sure stock levels and lead times work for your operation. If you would like guidance on suitability for your service style, the team is happy to talk it through.

This wine and champagne bucket from APS is a straightforward, well-made piece of bar serviceware. Constructed from stainless steel with a hammered finish, it holds a standard bottle upright in ice and is sized to work comfortably on a bar counter or table without taking up excessive space. The hollow handles make it practical to carry to and from the table, even when the bucket is full of ice and water.

The hammered finish gives the piece a degree of visual character without being fussy, and it holds up well to the everyday handling that comes with busy bar and restaurant service — knocks, stacking, and repeated cleaning included. Stainless steel is the sensible choice here: it doesn't corrode, it's straightforward to clean, and it keeps its appearance over time without requiring any particular maintenance.

• Hammered finish adds texture and visual interest on the table
• Hollow handles for comfortable, practical carrying
• Stainless steel construction resists corrosion and cleans easily
• Proportioned to fit a standard wine or champagne bottle
• Suitable for bar, restaurant, and event service settings

This bucket suits restaurants, hotels, wine bars, and event venues where table presentation matters and durability under regular use is important. It's a mid-weight piece at 680g — not a lightweight throwaway item, but not oversized either. If you're equipping a larger operation or need something with a heavier gauge for particularly high-volume service, it's worth looking at alternatives before committing.

If you're unsure whether this fits your service style or you're selecting tableware across a wider project, feel free to get in touch — we're happy to help you work through the options.

The Beaumont 8 litre clear plastic wine cooler is a straightforward, practical ice bucket designed for front-of-house table service. Made from clear plastic, it allows guests to see the bottle at the table, which works well in both casual dining and bar environments. The dual-handle design makes it easy to carry to and from the table, even when loaded with ice and a bottle.

For busy bar and restaurant service, plastic coolers like this offer a practical advantage over glassware equivalents — they're lighter, far less prone to breakage, and easier to handle during a fast-paced shift. The 8 litre capacity is well suited to holding a standard wine or Champagne bottle with sufficient ice to maintain temperature through a sitting. It will also accommodate larger bottles or a couple of beers depending on the format of service.

• Clear plastic construction gives table presentation without the fragility of glass
• Dual handles allow easy, secure carrying during service
• Holds a standard 75cl wine bottle with room for adequate ice
• Lightweight build reduces fatigue during high-turnover service
• Suitable for indoor and outdoor use, including events and terraces

There are no installation or utility requirements — this is a purely operational item. It is worth considering, however, whether the 8 litre size suits your typical bottle format and service style. For operators running larger-format bottles or magnums, a bigger capacity cooler would be more appropriate.

This cooler is well suited to casual dining restaurants, bars, event catering, and outdoor hospitality settings where practicality and durability matter more than premium presentation. If you're unsure which size or style of wine cooler fits your service setup, we're happy to point you in the right direction.

The Pujadas Buffet Wine Cooler is part of the Cubic Buffet Display range — a coordinated system of serving and presentation vessels designed for professional buffet, banqueting, and front-of-house service. The cooler is intended to hold and present bottles in a chilled setting, keeping wine and other beverages at a consistent serving temperature during service without requiring additional glassware or ice buckets to be improvised on the pass.

In practice, this type of piece works well at self-serve buffet stations, breakfast service, wedding breakfasts, and seated banquet settings where presentation consistency matters as much as practicality. The Cubic range is designed to sit together cohesively, so operators building out a buffet line can mix and match pieces without creating a visually inconsistent display.

Practical advantages for front-of-house use include:

• Keeps bottles presented upright and accessible for self-service or staff-poured service
• Fits within a GN-compatible layout, making it easy to integrate into existing buffet furniture
• Part of a coordinated range, allowing consistent display across multiple stations
• Robust enough for repeated daily service in hotel and catering environments
• Straightforward to clean between service periods

This is a front-of-house presentation piece rather than a refrigeration unit — it is designed to hold pre-chilled bottles during service, not to actively cool them. Operators running high-volume events or extended service periods should consider how it sits alongside their chilling and replenishment workflow.

It suits hotels, event caterers, banqueting venues, and restaurants running regular buffet or reception service. If you are building out a full Cubic Buffet Display setup or need guidance on how the range fits together, our team is happy to talk it through with you.

This is a freestanding wine and champagne bucket stand from Olympia, finished in polished stainless steel. It is designed to hold a standard wine or champagne bucket at a convenient height alongside a dining table or bar, allowing bottles to be presented and kept chilled throughout service without occupying table space.

In a restaurant or bar environment, a stand like this earns its place quickly. It keeps bottles accessible to front-of-house staff and visible to guests, supporting a clean, composed service style. The polished stainless steel finish holds up well in busy settings and wipes down easily at the end of a shift.

• Polished stainless steel construction — durable and easy to maintain
• Floor-standing design keeps bottles accessible without using table space
• Compatible with the Olympia C578 champagne and wine bucket
• Suitable for restaurant, hotel, and bar table service
• Stable, upright form supports confident tableside presentation

There are no installation requirements — the stand is freestanding and ready to use. It is worth checking that the bucket you intend to pair with it is the correct fit; this stand is matched to the Olympia C578 bucket. If you are equipping a larger venue or need multiple units across a dining room, it is sensible to consider the full set rather than individual pieces.

This stand is well suited to restaurants, hotels, wine bars, and private dining rooms where bottled wine service is a regular part of the offering. It is a straightforward, practical piece of equipment rather than a high-turnover service item, so one or two units will typically serve a smaller venue, while larger operations may want to hold more in stock.

If you are putting together a full table service setup or are unsure how many units make sense for your operation, we are happy to talk it through.

The Olympia Gunmetal Wine Cooler is a table-service wine cooler designed to keep a chilled bottle of white, rosé, or sparkling wine at serving temperature throughout a sitting. Constructed from stainless steel with a double-walled design, it works by creating an insulating barrier around the bottle rather than relying solely on pre-chilling the vessel itself.

In a busy restaurant or bar environment, the double-walled construction makes a practical difference during service. Bottles placed in a single-walled cooler lose their chill noticeably faster on a warm dining floor or a busy bar counter. This cooler slows that process without the need for ice, keeping the table cleaner and reducing top-up demands on front-of-house staff.

• Double-walled insulation slows temperature rise without ice
• Stainless steel construction handles the knocks and stacking of a working bar or restaurant
• Gunmetal finish presents well on a dressed table and resists visible fingerprinting better than a polished surface
• Compact enough to sit neatly on a side station or shelf when not in use

It is worth being clear about what this cooler is and is not. It will maintain a pre-chilled bottle at a reasonable serving temperature for the duration of a typical course — it is not a chilling device and will not bring a warm bottle down to temperature. The bottle should always be properly chilled before service.

This cooler is well suited to restaurants, bistros, wine bars, and hotel dining rooms where table presentation matters alongside practicality. For venues serving a high volume of wine by the bottle and requiring multiple coolers in rotation, it is worth considering whether a heavier-gauge or ice-compatible model would better suit the throughput.

If you are equipping a new venue or want to discuss how many coolers your service style calls for, the team is happy to help you think it through.

The Beaumont barrel end ice bucket is a straightforward, practical piece of bar and table service equipment designed for chilling wine, champagne, or beer bottles at the table or bar. The wood grain effect finish gives it the appearance of a traditional barrel end, making it a reasonable fit for pubs, wine bars, and restaurants where a classic, unfussy aesthetic is preferred over polished stainless steel.

In day-to-day service, this style of bucket performs reliably for standard bottle service. It holds enough ice to keep a bottle chilled throughout a sitting, and the relatively compact footprint means it can sit comfortably on a table or at the bar without taking up unnecessary space. The material keeps it lightweight, which is useful when front-of-house staff are handling multiple covers during a busy service.

From an operational standpoint, the key practical points are straightforward:

• Lightweight construction makes it easy for staff to handle during service
• Wood grain effect finish suits traditional pub and restaurant settings
• Suitable for wine, champagne, and beer bottles
• Can also function as a standalone ice bucket where needed
• Easy to wipe down between covers

There are no installation requirements — this is a standalone service item requiring no fixings, utilities, or specialist placement. It is worth considering that the wood effect finish may not suit every venue's aesthetic, and operators seeking a more contemporary look may prefer a plain stainless steel alternative. For high-volume sites running large numbers of covers simultaneously, it is worth assessing whether a greater quantity is needed to maintain uninterrupted service.

This bucket is well suited to smaller pubs, wine bars, bistros, and restaurants offering wine or champagne service where a traditional finish is appropriate. If you are outfitting a larger operation or have specific requirements around style or volume, the team is happy to help you work out the right quantity or alternative option.

The Beaumont Bellagio is a large-format wine and champagne cooler made from stainless steel with a distinctive hammered wall finish and polished exterior. Its broad, open-top construction is designed to hold multiple bottles at once, making it a practical choice for table service where guests are working through wine or champagne across a sitting rather than a single bottle.

In busy bar and restaurant environments, presentation matters alongside function. The Bellagio's hammered finish gives it a more considered, premium look than a standard ice bucket, which suits venues where the cooler sits on the table in guest view throughout service. Its substantial construction — reflected in its weight when filled — means it sits securely on tables and stands without risk of tipping under normal use.

Practically, the stainless steel build is straightforward to clean and maintains its appearance well under regular service conditions. Key operational points worth noting:

• Wide-format bowl accommodates multiple bottles simultaneously
• Hammered stainless steel finish resists minor surface marks and scratching
• Polished interior is easy to rinse and wipe down between services
• Suitable for both ice service and dry display
• Works with standard floor-standing wine cooler stands

The Bellagio is best suited to hotels, restaurants, private dining rooms, and event venues where wine and champagne service is a regular part of the offer and presentation at table is a priority. Its size makes it less suitable for tighter bar setups or casual venues where a compact single-bottle bucket would be more practical. For lower-volume or space-restricted operations, a smaller cooler may serve better day-to-day.

If you're equipping a bar or function space and want to make sure the size and style work for your service setup, our team is happy to help you work through the options.

This insulated round ice bucket from Beaumont is a straightforward table wine cooler designed for restaurant and bar use. Made from plastic with a double-wall insulated construction, it holds a standard 75cl wine or Champagne bottle comfortably and is supplied with a lid to help slow ice melt during service.

In a front-of-house setting, the practical value of a well-insulated bucket is keeping a bottle at the right temperature from the moment it leaves the bar to the end of the table's meal. The lid makes a noticeable difference here — without one, ice melt accelerates quickly in a warm dining room. The lightweight plastic construction also means staff can carry it confidently to the table, and guests can handle it without concern.

A few practical points worth noting:

• Operates with or without the included liner — capacity adjusts accordingly
• Lid included for improved insulation during table service
• Lightweight enough for easy one-handed carry by floor staff
• Black finish suits most front-of-house aesthetics
• Plastic construction is straightforward to clean and resists cracking under daily use

This bucket is well suited to casual dining restaurants, wine bars, and venues where table wine service is a regular part of the operation but high-volume Champagne service is not the primary focus. For busier or more formal settings with a higher turnover of bottles, a stainless steel or higher-capacity cooler may be worth considering.

If you're putting together a full table service set-up or want advice on which cooler suits your service style, the team is happy to help.

The APS Frostfire bottle cooler is a compact cast aluminium vessel designed to keep a single bottle at serving temperature during table service. It functions equally well as a wine cooler or a dressing pot, making it a practical dual-purpose piece for front-of-house use in bars, restaurants, and outdoor hospitality settings.

Cast aluminium conducts temperature efficiently in both directions, which means the cooler responds quickly when pre-chilled and holds cold well once a bottle is placed inside. For outdoor service or warmer environments where a standard ice bucket may feel too casual, this piece provides a more considered presentation without sacrificing practicality.

The black and silver finish is understated enough to sit comfortably across different table settings without drawing attention to itself — useful for operators who need consistency across a mixed service area. The material handles temperature extremes well, so it can go from a cold store to a sun-lit terrace without any risk of cracking or warping.

• Practical for both wine service and condiment or dressing presentation
• Holds temperature effectively during outdoor or ambient service
• Durable enough for daily front-of-house rotation
• Finish suits a range of table settings without appearing mismatched
• Lightweight at 430g, easy to handle during busy service

This cooler is well suited to smaller operations or venues running a limited number of covers where a modest quantity of units would cover service needs comfortably. For high-volume table service requiring rapid rotation across many covers, it is worth considering whether a larger format or higher stock level would be more practical.

If you are fitting out a bar or terrace and want to talk through quantities or mix of pieces, the team are happy to help you work through what makes sense for your operation.

This insulated square ice bucket from Beaumont is a straightforward, practical solution for keeping a bottle of wine or sparkling water chilled at the table. Made from plastic with a square profile, it is designed for front-of-house use in restaurants, bars, and hotels where a clean, presentable cooler is needed without the weight or expense of a stainless steel alternative.

The bucket works with or without a liner, which adjusts the usable capacity accordingly. The included lid helps slow ice melt, meaning less frequent top-ups during a sitting — useful during busy service when staff have limited time to revisit each table. The square shape stacks and stores more efficiently than round buckets, which makes a practical difference when space behind the bar is limited.

• Insulated construction slows ice melt, extending chill time between replenishments
• Includes a lid for additional insulation during table service
• Lightweight plastic build makes it easy for staff to carry fully loaded
• Square profile stores more compactly than round alternatives
• Suitable for wine, Champagne, and bottled water service

This bucket is well suited to mid-volume restaurant and bar operations looking for a cost-effective, presentable table cooler. It is not intended for high-volume Champagne bar settings where a heavier, more robust cooler may be more appropriate for the level of use involved.

If you are equipping a new venue or reviewing your front-of-house serviceware, we are happy to talk through what would work best for your setup.

This Beaumont wine cooler is a straightforward, single-bottle ice bucket made from stainless steel. It holds one standard wine bottle surrounded by ice, keeping it at a consistent serving temperature throughout the meal — a basic but important part of table service in any licensed venue.

In a busy service environment, reliability and durability in smallwares matter more than they might appear to. Stainless steel construction means the cooler handles regular use without denting, staining, or deteriorating the way cheaper alternatives can. At under 700g empty, it is light enough for staff to carry comfortably to the table even when loaded with ice and a bottle, reducing the risk of spillage during a busy shift.

Practical advantages for front-of-house teams include:

• Stainless steel resists corrosion and survives regular ice contact without rusting
• Lightweight enough for easy single-handed carrying during service
• Simple to clean and dry down between covers
• Professional appearance that suits most table settings
• No moving parts — nothing to break or replace

This cooler is best suited to cafés, bistros, wine bars, and restaurants where table wine service is a regular part of the offering but volume does not justify larger, multi-bottle coolers. It is a practical choice where space at the table or on the service station is limited. For higher-volume venues or operations serving multiple bottles per table simultaneously, a larger or heavier-duty alternative may be worth considering.

If you are equipping a new venue or reviewing your front-of-house smallwares, our team is happy to help you think through what you actually need for your service style.

This is a freestanding wine and champagne bucket stand from Olympia, finished in brushed stainless steel. It is designed to hold a standard ice bucket tableside or beside a service station, keeping a chilled bottle within easy reach during service without occupying table space.

In a busy bar or restaurant setting, having a dedicated stand removes the need to rest a bucket on the table or return it to the bar between pours. It presents well in front-of-house environments and holds its position reliably on level flooring. The brushed stainless steel finish is practical in service — it resists fingermarks reasonably well and wipes down easily between covers.

• Brushed stainless steel construction is durable and easy to keep presentable
• Freestanding design suits tableside and service station use
• Compatible with the Olympia K406 ice bucket
• Lightweight enough to reposition quickly during service

At just under 2kg, the stand is easy to move between tables or store when not in use. It is worth confirming bucket compatibility before purchasing — this stand is designed to pair with the Olympia K406 bucket, and not all ice buckets will seat correctly in the cradle.

This stand is well suited to restaurants, wine bars, private dining rooms, and hotel dining operations where tableside wine service is a regular part of the offer. For venues running high volumes of simultaneous covers, it is worth considering how many stands are needed to avoid stands being pulled from tables before service is complete.

If you're unsure about quantities or want to discuss pairing this with the right bucket, the team is happy to help you get the right setup for your service style.

This is a straightforward single-bottle wine cooler from Beaumont, made from clear plastic and intended for table service use. It holds one bottle of wine surrounded by ice, keeping the bottle at a suitable serving temperature during service without the need for repeated trips to the bar.

In a busy table service environment, lightweight barware makes a practical difference. The plastic construction keeps the cooler light enough to carry comfortably to the table even when loaded with ice and a bottle, which is a small but useful consideration for floor staff moving quickly during a busy sitting.

• Clear plastic body allows guests to see the bottle label without removing it
• Lightweight enough to carry single-handed during busy service
• Smooth plastic surfaces clean down quickly between covers
• Suitable for both wine and sparkling water bottles
• Economical enough to run multiples across a dining room without significant outlay

Because this is a plastic cooler rather than a stainless or insulated model, it is worth noting that it will not retain ice temperature as long as an insulated alternative. In warmer dining rooms or during extended service periods, ice may need replenishing sooner. For operators who prioritise presentation or run a more formal wine service, a stainless steel or double-walled insulated cooler may be a better fit.

This cooler suits casual dining, café table service, pub dining, and any setting where a functional, no-frills option is needed across a number of tables. It is a sensible choice where budget and ease of replacement matter more than premium presentation.

If you are unsure whether this cooler is the right fit for your service style or volume, the team is happy to point you in the right direction.

This is a straightforward plastic wine cooler from Beaumont, designed to hold a standard wine or Champagne bottle surrounded by ice at the table. The white finish suits most front-of-house settings, and the dual handles make it easy to carry to and from the bar without awkward gripping. At 8 litres, there is enough room for a good quantity of ice alongside the bottle, which helps maintain a consistent chill throughout service.

Plastic coolers like this are a practical choice for busy bars, restaurants, and event catering where glassware or stainless alternatives carry a higher breakage or replacement cost. The lightweight construction means floor staff can handle them comfortably throughout a shift, and they stack and store easily when not in use. Cleaning is simple — a quick rinse and wipe down is all that is normally needed.

• Lightweight enough for comfortable single-handed carrying during service
• Dual handles reduce the risk of dropping during table service
• Adequate ice capacity to keep a bottle chilled through a full sitting
• Low replacement cost makes it a sensible choice for high-turnover venues
• Easy to store in quantity between covers or events

This cooler is well suited to restaurants, wine bars, pubs, and event caterers looking for a functional, cost-effective table wine solution. It is not intended for back-of-house chilling or prolonged ice retention — for extended outdoor events or situations where ice availability is limited, an insulated model may be worth considering.

If you are unsure how many you need for your covers or whether this style suits your service format, we are happy to talk it through.

The Beaumont Space Saver is a stainless steel folding bucket stand designed for front-of-house wine and champagne service. When open, a three-pronged base provides a stable platform for an ice-filled bottle cooler. When service is over, the stand folds flat for storage, making it practical for venues where back-of-house and floor space is limited.

For busy restaurants, bars, and event spaces that run table wine or sparkling service, having stands that store efficiently without taking up a dedicated cupboard is a genuine operational convenience. The folding mechanism means a useful number of stands can be kept on hand for peak covers without the storage burden of fixed-leg alternatives.

• Folds flat for compact storage between service periods
• Three-pronged open base provides stable footing on most floor surfaces
• Stainless steel construction wipes down easily after service
• Lightweight enough for floor staff to reposition quickly during service
• Suitable for standard ice bucket sizes used in restaurant and bar settings

There are no installation requirements — the stand is freestanding and requires no fixings. It is worth confirming that your existing ice buckets are compatible in terms of base diameter before ordering, as bucket dimensions vary between suppliers. For venues running very high-volume or continuous wine service, a heavier-duty fixed stand may offer greater stability under sustained use.

This stand suits restaurants, bars, hotels, and event caterers looking for a practical, space-conscious solution for tableside bottle presentation. If you are equipping a larger venue or want guidance on quantities for your covers, the team are happy to help you work through what you need.

This Olympia wine and champagne bucket is a straightforward, practical piece of barware designed for table service in restaurants, hotels, bars, and event venues. Made from brushed stainless steel, it presents and chills bottles at the table in the way guests expect, without drawing attention to itself.

Stainless steel is the standard material choice for this type of bucket in commercial settings for good reason. It withstands the rigours of daily service, resists corrosion from ice and water, and is easy to wipe clean between covers. The brushed finish hides minor surface marks that accumulate with regular use, keeping the piece looking presentable across a long service life.

• Suitable for standard 750ml wine and champagne bottles
• Brushed finish resists visible surface wear during daily use
• Straightforward to clean and dry between services
• Compatible with bucket stand K407 for floor or tableside presentation
• Lightweight enough for front-of-house staff to handle one-handed

At this size, the bucket is well suited to most standard bottle formats. It is worth confirming compatibility if you regularly serve unusually large-format bottles, as a larger bucket may be more appropriate in those cases.

If you are equipping a new venue or replacing existing stock and want to discuss quantities or whether this model suits your service style, the team is happy to help.

The Beaumont wine bucket is a straightforward, practical piece of bar and table service kit designed to keep a bottle of wine or champagne chilled at the table or bar. Constructed from aluminium, it is a lightweight option that sits comfortably on a table or in a stand without adding unnecessary bulk to a service setup.

For front-of-house teams, the integrated handles make it easy to carry the bucket to and from the table without the awkward grip required by handleless alternatives — a small but useful advantage during a busy service when hands are rarely free. The bucket is sized to take a standard 75cl bottle with ice, which covers the vast majority of service requirements.

• Aluminium construction keeps weight low for easy handling
• Integrated handles for confident, secure table service
• Compatible with standard wine bucket stands
• Suited to both table service and bar counter presentation
• Compact footprint for use in tighter front-of-house spaces

At 490g, this is a light piece of serviceware, which makes it practical for high-turnover covers where staff are frequently moving ice buckets between tables. It is worth noting that aluminium, while durable, will show surface marks with extended heavy use more readily than stainless steel alternatives — operators with very high volume bar service may want to consider a stainless steel option for longevity.

This bucket is well suited to restaurants, wine bars, hotels, and event catering operations where chilled bottle presentation is a regular part of service. If you serve high volumes and need something more robust, a heavier-gauge stainless steel bucket may be the better long-term investment.

If you are unsure which style or material suits your service style best, the team is happy to help you think it through.

This is a straightforward, single-piece stainless steel wine and champagne bucket designed for table and floor-stand service. It holds a standard bottle with ice and water, keeping it at the correct serving temperature during service without any additional equipment required.

In busy restaurant and bar environments, a well-made ice bucket needs to withstand regular handling, the thermal stress of cold water and ice, and the rigours of daily washing. The polished stainless steel construction is practical for exactly this — it resists corrosion, cleans easily, and holds its appearance under consistent use without the fragility of chrome-plated or silver-plated alternatives.

• Polished finish presents well on the table or at a guest's side
• Stainless steel resists corrosion from prolonged contact with ice water
• Smooth interior makes draining and cleaning straightforward between uses
• Suitable for use with a compatible floor stand, sold separately

The bucket is designed to be used with a floor stand — the stand is sold separately, so if you're equipping a floor service setup, both pieces will need to be ordered. It's worth confirming stand compatibility before ordering if you are adding to an existing set.

This bucket is well suited to restaurants, hotels, wine bars, and private dining operations where bottle service is a regular part of service. It works equally well for champagne service at events. For higher-volume operations or venues presenting multiple bottles simultaneously, it's worth considering how many buckets and stands the floor plan requires.

If you're unsure how many you need or want to confirm stand compatibility, we're happy to help you work through it.

The Beaumont Art Deco Wine Cooler is a single-bottle table cooler made from stainless steel, designed to keep wine, champagne, spirits or water chilled at the table using ice. The Art Deco styling gives it a more considered aesthetic than a standard plain cooler, making it a reasonable choice where presentation matters alongside function.

In a service context, it does the job expected of a table cooler: it holds a standard bottle upright in ice, keeps the bottle accessible throughout service, and is straightforward to clear and restock between covers. The stainless steel construction is practical — it wipes down easily, resists knocks, and holds up well with regular use in a bar or restaurant setting.

• Keeps a single bottle chilled at the table using ice
• Stainless steel construction is easy to clean and resistant to everyday wear
• Compact footprint suits smaller tables without dominating the setting
• Lightweight and easy to carry between the bar, service stations and tables
• Art Deco detailing suits venues where table presentation is part of the offer

There are no installation requirements — it is a standalone piece of barware that needs no power or plumbing. Storage is straightforward given the compact dimensions. It is worth noting this cooler holds one bottle only, so venues with high table turnover or large party bookings may prefer to have a sufficient quantity on hand, or consider a larger format cooler for magnums or multiple bottles.

This cooler is well suited to independent restaurants, wine bars, event caterers and boutique hotels where individual bottle service is the norm. For higher-volume or more informal operations, a simpler or larger-format alternative may be more practical.

If you are equipping a full bar or floor service operation and want to discuss quantities or style options, the team are happy to help you work through what suits your service style.

The Thunder Group MRWC002R is a natural marble wine cooler designed to hold a standard bottle at the table or bar, keeping it cool through the thermal mass of the marble rather than any active chilling mechanism. It is a passive vessel — marble absorbs and retains cold, which helps slow the rate at which a chilled bottle warms once it leaves the fridge or ice bucket.

In bar and restaurant service, marble coolers like this are typically used for still or sparkling wine in more considered dining settings, where a metal or plastic bucket would feel out of place. The natural stone finish presents well on a dressed table and requires no ice, which can be a practical advantage in environments where ice management during service is a constraint.

A few practical points worth noting: marble is a passive cooler and will not maintain bottle temperature as effectively or for as long as an ice-filled bucket. It works best when pre-chilled before service or when used alongside an initial period of ice cooling. Natural marble also requires some care — it is heavier than steel alternatives and can chip or crack if dropped or handled roughly in a busy service environment.

This cooler is well suited to restaurants, wine bars, and private dining operations where table presentation matters and service volumes are modest. For high-turnover bar environments where speed and durability are the priority, a stainless steel bucket may be a more practical choice.

If you are unsure whether this fits your service style or would like guidance on the right barware for your setup, feel free to get in touch with the team.

The Vacu Vin Rapid Cooler Sleeve is a gel-filled chilling sleeve designed to bring a wine or champagne bottle down to serving temperature quickly, without the need for an ice bucket or refrigerator space. It works by pre-freezing the sleeve and then slipping it over the bottle — a straightforward approach that suits busy bar and front-of-house environments where speed of service matters.

In practice, the sleeve is commonly used in wine bars, restaurants, and event catering where bottles are held at ambient temperature and need to be chilled to order. It is a practical solution for operations that serve wine by the bottle but lack the refrigeration capacity to keep every label pre-chilled. Recovery between uses simply requires returning the sleeve to a freezer, so having a small stock of sleeves in rotation allows continuous service.

• Chills from room temperature to serving temperature without ice or water
• Keeps bottles cool for an extended period once applied
• Fits most standard wine and champagne bottle profiles
• Reusable — store in a freezer between uses
• Lightweight and easy to handle during service

There are no installation requirements. The sleeve needs access to a freezer for pre-charging, so it is worth considering how many sleeves your service volume demands before committing to a quantity. For high-volume wine service or tableside champagne presentation, a dedicated bottle cooler or under-counter refrigeration unit may be a more practical primary solution, with sleeves serving as a useful supplement.

This product suits smaller restaurants, wine bars, private dining, and event catering where occasional chilling of individual bottles is needed and dedicated refrigeration space is limited. If you are unsure whether this fits your service model or need advice on volume, our team is happy to help you think it through.

The Thunder Group MRWC001R is a black marble wine cooler designed to keep a chilled bottle of wine at serving temperature during table service. Constructed from natural marble, it provides passive cooling by retaining the cold from a pre-chilled bottle and surrounding ice, making it a straightforward, no-fuss solution for wine presentation at the table or bar.

In a front-of-house or bar setting, marble coolers like this are valued for their clean, substantial appearance and the way they complement a well-presented table. The material is naturally cool to the touch and holds temperature reasonably well in a typical dining environment, though it works best alongside ice rather than as a standalone cooling method.

Practical points worth noting for service use:

• Marble construction gives a solid, weighty feel that reads well on a dressed table
• Passive cooler — works in conjunction with ice for effective temperature retention
• Easy to wipe clean between services
• Suits fine dining, wine bars, and hotel restaurant environments
• No electrical or water connections required

Being a passive accessory, there are no installation requirements. Storage considerations are worth thinking through — marble is heavier than plastic or stainless alternatives, and care should be taken to avoid chipping during handling and storage.

This cooler is well suited to lower-volume, quality-focused service environments where presentation matters. For operations needing higher-throughput wine service or active chilling, a refrigerated wine station or purpose-built bottle cooler may be a more practical fit.

If you're putting together a bar or table service setup and want to talk through the right accessories for your operation, the team is happy to help.

The Olympia Geo wine cooler is a straightforward double-walled stainless steel table cooler designed to keep a standard 750ml wine or champagne bottle chilled during service. The double-wall construction provides a degree of passive insulation that helps maintain bottle temperature once chilled, without the need for ice in every case, though ice can be used alongside it in the usual way.

In a busy bar or restaurant setting, presentation matters as much as function at the table. The textured finish on this cooler gives it a clean, professional appearance that holds up well against the minor scuffs and handling that come with regular service. The sturdy base adds stability, which is a practical consideration when coolers are placed on tables by waiting staff during a busy service.

• Double-wall stainless steel construction helps retain bottle temperature during service
• Textured exterior finish resists surface marks and maintains a professional look
• Weighted base reduces the risk of knocks and spillages at the table
• Suitable for standard 750ml wine and champagne bottles
• Easy to wipe down and clean between sittings

This is a table-service item rather than a chilling solution — bottles should be brought to temperature before going into the cooler. It is well suited to restaurants, hotel dining rooms, wine bars, and event catering operations where a presentable, durable cooler is needed in reasonable volume.

If you are equipping a larger operation and need to discuss quantities or whether this format suits your service style, the team is happy to help you work through the options.

The Beaumont Obella is a stainless steel wine and champagne cooler designed for front-of-house use in bars, restaurants, and event venues. Its thick-walled construction helps retain cold temperatures at the table, keeping wine and champagne at serving temperature throughout the meal without the need to return the bottle to a back-bar fridge between pours.

In a busy service environment, presentation matters as much as function. The Obella's polished finish holds up well to regular handling and produces a clean, professional appearance at the table — particularly once chilled, when condensation gives the steel a naturally appealing look that complements a well-set cover.

• Thick-walled construction slows heat transfer, extending the cold hold at the table
• Polished stainless finish is easy to wipe down and resists surface marking during service
• Stainless steel construction handles the demands of daily commercial use
• Compact footprint suits both intimate dining tables and larger banquet settings

Being stainless throughout, the cooler is straightforward to clean and does not require any special maintenance. It can go through a glasswasher cycle where the wash programme is suitable for stainless items, though hand-rinsing and drying after service is generally the more practical routine for front-of-house kit.

This cooler is well suited to restaurants, wine bars, hotels, and event catering operations looking for a reliable, presentable table cooler for standard bottle sizes. It is a single-bottle cooler, so operators running high-volume banquet service may want to consider a larger or heavier-gauge alternative within the range.

If you're putting together a bar or front-of-house setup and want to make sure you're choosing the right pieces for your service style, the team is happy to help.

The Beaumont Classique is a freestanding wine and champagne cooler consisting of a floor stand and a removable stainless steel ice bucket. It holds a single bottle at table height, keeping it accessible without occupying surface space — a straightforward solution for front-of-house wine and champagne service.

In bar and restaurant environments, the stand earns its place during service periods when table space is limited and presentation matters. The removable bucket is the practical detail that makes it useful in practice: bar staff can lift it away to replenish ice, swap bottles, or carry it to a guest without manoeuvring the stand itself. That small operational advantage reduces disruption during busy covers.

• Freestanding design keeps bottles off tables and worktops
• Removable bucket allows ice replenishment without disturbing guests
• Stainless steel construction wipes down quickly between services
• Slender footprint suits both floor-standing and aisle positions
• Consistent finish works across formal dining and casual bar settings

At just over 810mm tall, the stand is practical for both standing receptions and seated dining. There are no installation requirements — it requires no power, no plumbing, and no fixings. It is simply placed where needed and repositioned as service demands change. The main practical consideration is floor stability on uneven or heavily trafficked surfaces; on smooth, level flooring it sits securely.

This stand is well suited to restaurants, hotel bars, private dining rooms, and event venues where individual bottle presentation is part of the service style. For venues running large-scale events where multiple bottles need to be chilled simultaneously, a larger or multi-bottle solution may be a better fit.

If you are equipping a new bar or reviewing your front-of-house setup, we are happy to talk through what works best for your service style.

This Olympia wine and champagne cooler is a straightforward, well-made table cooler designed for professional bar and restaurant service. Constructed in brushed stainless steel with double-walled insulation, it holds a standard wine or champagne bottle and keeps it at the correct serving temperature throughout a sitting without the need for constant replenishment from an ice bucket.

In a busy service environment, the double-walled construction does useful work — it slows heat transfer, so bottles stay cold for longer and staff spend less time attending to them. The brushed stainless finish is practical as well as presentable; it resists fingermarks reasonably well and wipes down quickly between covers.

• Double-walled insulation extends the time a bottle stays at serving temperature
• Brushed stainless finish is durable and straightforward to clean
• Suitable for still wine, sparkling wine, and champagne bottles
• Compact footprint works on restaurant tables, bar counters, and service trolleys
• Lightweight enough for front-of-house staff to handle single-handed

At 540g, it is light enough for easy handling throughout service. The finish and proportions suit most front-of-house settings — from casual dining through to more formal restaurant and hotel environments.

This is a single-bottle cooler suited to table or counter use. Operations running a high-volume bar or requiring chilling for multiple bottles simultaneously would be better served by additional units or a dedicated wine chilling system. It is not a substitute for a refrigerated wine cabinet where pre-service temperature control is needed.

If you are fitting out a bar or dining room and want to talk through quantities or how this sits alongside other service equipment, the team is happy to help.