Stainless Steel Wine and Champagne Buckets

This wine cooler from Elia is a straightforward, well-made piece of table service equipment. Constructed from 18/10 stainless steel with a satin body and mirror-polished rim, it presents cleanly on the table without drawing unnecessary attention to itself — which is exactly what front-of-house smallwares should do.

The double-wall construction serves a practical purpose: it slows the rate at which a chilled bottle warms and keeps condensation off the exterior, so tables stay dry and presentable during service. The 200mm diameter comfortably takes a standard 750ml wine bottle and will accommodate most champagne and sparkling wine bottles without difficulty. It can also hold two bottles where table service calls for it.

In day-to-day use, the benefits are largely about consistency and presentation:

• Keeps bottles at serving temperature for longer during seated service
• No condensation on the exterior, protecting linen and table surfaces
• The satin finish is practical — it shows fewer handling marks than a full mirror finish
• Compatible with Elia table-mounted stands for venues that prefer an elevated presentation
• The 18/10 grade resists corrosion well in regular commercial use

There are no installation requirements — this is a passive, standalone piece. It should be hand-washed to preserve the finish; commercial dishwasher cycles can dull the satin surface over time.

This cooler is well suited to restaurants, hotel dining rooms, wine bars, and function venues where presentation standards matter. For very high-volume banqueting operations running large numbers simultaneously, it is worth considering whether a heavier-gauge or higher-capacity option would better suit the throughput.

If you are specifying table service smallwares across a new opening or refurbishment and want to make sure items work together visually and practically, the team is happy to help with that conversation.

This wine cooler from Elia is a straightforward table-service piece designed to keep a single bottle of wine or champagne at the correct serving temperature throughout the meal. Constructed from stainless steel with a mirror-polished finish, it is built for front-of-house use where presentation matters alongside practicality.

The double-wall construction does two useful things in a busy dining room: it slows the rate at which a chilled bottle warms up, and it keeps the exterior of the cooler dry. That second point matters more than it might seem — condensation pooling on a tablecloth or dripping onto a guest is a common small irritation that this design avoids entirely.

• Condensation-free exterior protects table linen and surfaces during service
• Double-wall insulation extends the window for correct serving temperature
• Mirror-polished finish suits both formal and casual dining environments
• Tapered profile accommodates standard wine and champagne bottle sizes
• Compatible with the Elia curved wine cooler stand for elevated table presentation

It is worth noting that this cooler maintains temperature rather than chilling a warm bottle — bottles should be correctly chilled before service. For operations running a high volume of covers or large banqueting events, it is worth considering whether a larger-format cooler or a coordinated set would better suit the pace of service.

If you are putting together a front-of-house smallwares package or matching pieces across a wine service range, the team are happy to advise on what works well together.

The APS AUREO is a large-format wine and champagne bowl designed to keep bottles chilled at the table or service point. The body is made from polycarbonate with a faceted finish that gives the appearance of cut glass without the weight or fragility. The rim and base ring are stainless steel with a gunmetal galvanic coating, which adds a degree of visual quality that suits smarter front-of-house environments without the handling risk that comes with genuine glassware.

In practice, the wide bowl shape accommodates ice effectively around one or two bottles, maintaining temperature during a full service period. The lightweight construction means floor staff can move and reset it quickly between covers, which matters in high-turnover venues. It stacks for storage, so it takes up minimal back-of-house space when not in use — a practical consideration for sites that deploy large quantities for events or private dining.

A few points worth knowing before purchasing:

• Polycarbonate construction keeps weight low and eliminates breakage risk
• Gunmetal stainless steel rim and base ring give a premium finish at the table
• Wide bowl shape allows efficient ice contact around standard wine and champagne bottles
• Stackable design reduces storage footprint in busy bar or events environments
• Wipe-clean maintenance only — not suitable for dishwasher use

This bowl is well suited to restaurants, hotels, event caterers, and bar operations where presentation matters and durability under repeated use is a priority. For sites needing a more understated or traditional finish, or where a smaller individual-bottle cooler would serve better, it is worth considering what your service style actually requires before ordering in volume.

If you are equipping a venue for the first time or sourcing in quantity for events use, feel free to get in touch — it helps to match the right product to how your service actually runs.

The APS Terrazzo Bottle Cooler is a concrete table cooler designed to keep wine, spirits, and similar bottles chilled during service. The terrazzo-inspired finish gives it a considered, contemporary appearance that sits comfortably in front-of-house settings where presentation matters — events catering, wine service, private dining, and bar table setups among them. It is sized to accept bottles from 700ml up to 1.5 litres, covering the majority of standard wine and spirits formats.

Constructed from concrete, it has the density needed to hold a chill effectively once pre-cooled with ice, and the material lends a solidity that feels appropriate for professional table settings rather than lightweight plastic alternatives. The base is finished to protect table and linen surfaces from scratching, which is a practical consideration when moving coolers across a busy service floor. Cleaning is straightforward — a wipe down with a damp cloth and mild detergent is sufficient.

This cooler is best suited to operators who want a table-side bottle cooler with a more textural, design-conscious finish than polished stainless. It works well in settings where the cooler stays visible on the table throughout service — wine bars, event venues, private dining rooms, and contemporary restaurants. For operators running high-volume bar service who need multiple units cycled quickly, a stainless steel cooler may be more practical from a handling and throughput perspective.

If you are fitting out a number of tables or want to discuss how this sits alongside other front-of-house smallwares, the team is happy to help you think it through.

This stainless steel wine bucket is a straightforward piece of bar and table service kit, designed to keep a bottle of wine or champagne chilled at the table or bar counter. The brushed stainless finish is practical for commercial use — it resists minor knocks, wipes down quickly between covers, and presents cleanly without requiring much attention during a busy service.

The twin handles make it easy to carry from the ice station to the table when the bucket is fully loaded, which matters when floor staff are moving quickly during a busy sitting. The bucket is compatible with a dedicated stand for tableside presentation, or it can sit on a table rest if floor space is limited — worth considering when planning how it will be used across your covers.

• Brushed stainless steel construction — durable and easy to keep clean
• Twin handles for safe, comfortable carrying when full
• Suitable for wine and champagne bottles
• Compatible with a matching stand for tableside service
• Straightforward to dry and stack between services

This bucket suits restaurants, hotel dining rooms, bars, and function venues where tableside wine service is part of the offer. It is a single-bottle format, so for larger tables or venues where presenting multiple bottles simultaneously is routine, it is worth considering whether additional units or a larger format would better suit the workflow.

If you are equipping a new venue or reviewing your bar and table service kit, the team is happy to talk through what works well in practice.

This bottle cooler from APS is a straightforward tabletop accessory designed to keep wine, champagne, and other bottled drinks at serving temperature during front-of-house service. Constructed from double-walled stainless steel with a matt black finish, it relies on an insulating air gap rather than ice to maintain a cool temperature, making it a cleaner and more practical option for table service than a traditional ice bucket.

In a busy bar or restaurant environment, the double-wall construction means the cooler holds temperature reasonably well without condensation pooling on the table surface. It is suited to moderate service periods — keeping a chilled bottle at temperature through a sitting — rather than extended chilling from warm. The surface-friendly base means it can be placed directly on prepared tables without risk of marking.

From an operational standpoint, it offers a few practical advantages over ice-based alternatives:

• No meltwater or drip tray required, reducing table maintenance between covers
• Matt black finish is fingerprint-resistant and presentable in most front-of-house settings
• Straightforward to clean and store between services
• Compatible with standard wine and champagne bottle profiles

This cooler is well suited to restaurants, wine bars, and hotel dining rooms looking for a clean, presentable table accessory that handles a standard bottle size. It is a single-bottle piece and is not intended for large-format bottles. For operators needing higher-capacity or ice-compatible options, alternatives are available within the range.

If you are specifying tableware across a full front-of-house setup, the team are happy to help you choose pieces that work together consistently.

The APS Element bottle cooler is a table-top vessel designed to keep bottled drinks at serving temperature during service. Made from concrete, it is intended as much for presentation as for function — the material gives it a tactile, considered appearance that works well in contemporary dining rooms, wine bars, and informal service settings.

Concrete retains cool temperatures reasonably well once a bottle is placed inside, helping to slow the rate at which a chilled wine or sparkling drink warms at the table. It is not a mechanical chiller, so for extended service periods an ice liner or pre-chilled bottle would be the practical approach. The furniture-friendly base means it can be placed directly on wooden or finished table surfaces without risk of marking.

In practical terms, this cooler suits front-of-house use where presentation matters alongside function. It is well suited to:

• Wine and champagne bottles at the table
• Chilled soft drinks and bottled water service
• Informal dining, wine bars, and boutique hospitality settings
• Table styling where a tactile, non-traditional finish is preferred

It is worth noting this is a smallware presentation item rather than a high-capacity or high-throughput product. Operations needing to chill large volumes simultaneously would typically look at purpose-built bottle coolers or ice buckets with greater capacity. The light green colourway is one option within the Element range, which offers scope for coordinating across a table setting.

If you are unsure whether this fits your service style or would like to discuss the broader range, the team is happy to help.

The APS Element bottle cooler is a tabletop wine and drinks cooler made from concrete. It is designed to keep a single bottle at serving temperature once the bottle has been pre-chilled, and it works passively — there are no electrical components. The light pink finish gives it a defined aesthetic suited to contemporary bar and restaurant table settings.

Concrete has reasonable thermal mass, meaning it absorbs and holds cold from a pre-chilled bottle reasonably well, helping to slow temperature rise at the table. It will not chill a warm bottle down, so it is best understood as a presentation and temperature-retention piece rather than an active cooling solution. The furniture-friendly underside means it can be placed directly on wooden or polished table surfaces without risk of scratching.

In practical front-of-house use, this cooler works well for:

• Wine and champagne bottles presented at the table
• Bottled soft drinks and water in casual dining settings
• Bar countertop presentation where a pre-chilled bottle is served

There are no installation requirements — the cooler requires no water, power or preparation beyond pre-chilling your bottles before service. The main consideration is that it functions as a passive cooler; in warm dining rooms or during long sittings, it will not perform as effectively as an ice bucket or active cooler.

This piece suits restaurants, wine bars, and casual dining venues looking for a considered table accessory that moves away from the standard ice bucket. It works particularly well where speed of turnaround means bottles are served immediately and a short dwell time at the table is expected. For venues with longer table sittings or warmer environments, an ice-based solution may offer more reliable temperature control.

If you are specifying tabletop accessories across a full venue fit-out, our team is happy to talk through what works best in practice for your service style.

The Pujadas Buffet Wine Cooler is part of the Cubic Buffet Display range — a coordinated system of serving and presentation vessels designed for professional buffet, banqueting, and front-of-house service. The cooler is intended to hold and present bottles in a chilled setting, keeping wine and other beverages at a consistent serving temperature during service without requiring additional glassware or ice buckets to be improvised on the pass.

In practice, this type of piece works well at self-serve buffet stations, breakfast service, wedding breakfasts, and seated banquet settings where presentation consistency matters as much as practicality. The Cubic range is designed to sit together cohesively, so operators building out a buffet line can mix and match pieces without creating a visually inconsistent display.

Practical advantages for front-of-house use include:

• Keeps bottles presented upright and accessible for self-service or staff-poured service
• Fits within a GN-compatible layout, making it easy to integrate into existing buffet furniture
• Part of a coordinated range, allowing consistent display across multiple stations
• Robust enough for repeated daily service in hotel and catering environments
• Straightforward to clean between service periods

This is a front-of-house presentation piece rather than a refrigeration unit — it is designed to hold pre-chilled bottles during service, not to actively cool them. Operators running high-volume events or extended service periods should consider how it sits alongside their chilling and replenishment workflow.

It suits hotels, event caterers, banqueting venues, and restaurants running regular buffet or reception service. If you are building out a full Cubic Buffet Display setup or need guidance on how the range fits together, our team is happy to talk it through with you.

The Thunder Group MRWC002R is a natural marble wine cooler designed to hold a standard bottle at the table or bar, keeping it cool through the thermal mass of the marble rather than any active chilling mechanism. It is a passive vessel — marble absorbs and retains cold, which helps slow the rate at which a chilled bottle warms once it leaves the fridge or ice bucket.

In bar and restaurant service, marble coolers like this are typically used for still or sparkling wine in more considered dining settings, where a metal or plastic bucket would feel out of place. The natural stone finish presents well on a dressed table and requires no ice, which can be a practical advantage in environments where ice management during service is a constraint.

A few practical points worth noting: marble is a passive cooler and will not maintain bottle temperature as effectively or for as long as an ice-filled bucket. It works best when pre-chilled before service or when used alongside an initial period of ice cooling. Natural marble also requires some care — it is heavier than steel alternatives and can chip or crack if dropped or handled roughly in a busy service environment.

This cooler is well suited to restaurants, wine bars, and private dining operations where table presentation matters and service volumes are modest. For high-turnover bar environments where speed and durability are the priority, a stainless steel bucket may be a more practical choice.

If you are unsure whether this fits your service style or would like guidance on the right barware for your setup, feel free to get in touch with the team.

The Olympia Geo wine cooler is a straightforward double-walled stainless steel table cooler designed to keep a standard 750ml wine or champagne bottle chilled during service. The double-wall construction provides a degree of passive insulation that helps maintain bottle temperature once chilled, without the need for ice in every case, though ice can be used alongside it in the usual way.

In a busy bar or restaurant setting, presentation matters as much as function at the table. The textured finish on this cooler gives it a clean, professional appearance that holds up well against the minor scuffs and handling that come with regular service. The sturdy base adds stability, which is a practical consideration when coolers are placed on tables by waiting staff during a busy service.

• Double-wall stainless steel construction helps retain bottle temperature during service
• Textured exterior finish resists surface marks and maintains a professional look
• Weighted base reduces the risk of knocks and spillages at the table
• Suitable for standard 750ml wine and champagne bottles
• Easy to wipe down and clean between sittings

This is a table-service item rather than a chilling solution — bottles should be brought to temperature before going into the cooler. It is well suited to restaurants, hotel dining rooms, wine bars, and event catering operations where a presentable, durable cooler is needed in reasonable volume.

If you are equipping a larger operation and need to discuss quantities or whether this format suits your service style, the team is happy to help you work through the options.

This stainless steel bottle coaster from Olympia is a simple, well-made piece of tableware designed to sit beneath a wine or champagne bottle during service. The double-wall construction provides a degree of passive insulation, helping to slow the rate at which a chilled bottle warms once it leaves the ice bucket. It also lifts the bottle clear of linen and polished surfaces, protecting tablecloths and furniture from condensation and drips.

In front-of-house use, a coaster like this earns its place through reliability and appearance rather than complexity. The brushed stainless steel finish is consistent with most contemporary hospitality settings and holds up well to the repeated handling that comes with busy service. It sits stably on the table, reducing the risk of bottles being knocked during service or when guests reach across.

Practically, it offers a few straightforward advantages worth noting:

• Double-wall construction slows heat transfer from table to bottle
• Stainless steel resists corrosion and holds its appearance with regular use
• Dishwasher safe, making end-of-service cleaning straightforward
• Suitable for standard wine and champagne bottle bases
• Stable weighted base reduces tipping risk during table service

There are no installation requirements to consider here — it is a standalone tableware item. It is worth purchasing in quantities that match your covers, and factoring in the usual attrition that comes with front-of-house use over time.

This coaster suits restaurants, hotels, wine bars, and event caterers looking for a clean, practical presentation piece that keeps the table tidy during wine service. If you need guidance on quantities or complementary barware for a full table setup, the team are happy to help.

The Vacu Vin Rapid Cooler Sleeve is a gel-filled chilling sleeve designed to bring a wine or champagne bottle down to serving temperature quickly, without the need for an ice bucket or refrigerator space. It works by pre-freezing the sleeve and then slipping it over the bottle — a straightforward approach that suits busy bar and front-of-house environments where speed of service matters.

In practice, the sleeve is commonly used in wine bars, restaurants, and event catering where bottles are held at ambient temperature and need to be chilled to order. It is a practical solution for operations that serve wine by the bottle but lack the refrigeration capacity to keep every label pre-chilled. Recovery between uses simply requires returning the sleeve to a freezer, so having a small stock of sleeves in rotation allows continuous service.

• Chills from room temperature to serving temperature without ice or water
• Keeps bottles cool for an extended period once applied
• Fits most standard wine and champagne bottle profiles
• Reusable — store in a freezer between uses
• Lightweight and easy to handle during service

There are no installation requirements. The sleeve needs access to a freezer for pre-charging, so it is worth considering how many sleeves your service volume demands before committing to a quantity. For high-volume wine service or tableside champagne presentation, a dedicated bottle cooler or under-counter refrigeration unit may be a more practical primary solution, with sleeves serving as a useful supplement.

This product suits smaller restaurants, wine bars, private dining, and event catering where occasional chilling of individual bottles is needed and dedicated refrigeration space is limited. If you are unsure whether this fits your service model or need advice on volume, our team is happy to help you think it through.

This Olympia wine and champagne bucket is a straightforward, practical piece of barware designed for table service in restaurants, hotels, bars, and event venues. Made from brushed stainless steel, it presents and chills bottles at the table in the way guests expect, without drawing attention to itself.

Stainless steel is the standard material choice for this type of bucket in commercial settings for good reason. It withstands the rigours of daily service, resists corrosion from ice and water, and is easy to wipe clean between covers. The brushed finish hides minor surface marks that accumulate with regular use, keeping the piece looking presentable across a long service life.

• Suitable for standard 750ml wine and champagne bottles
• Brushed finish resists visible surface wear during daily use
• Straightforward to clean and dry between services
• Compatible with bucket stand K407 for floor or tableside presentation
• Lightweight enough for front-of-house staff to handle one-handed

At this size, the bucket is well suited to most standard bottle formats. It is worth confirming compatibility if you regularly serve unusually large-format bottles, as a larger bucket may be more appropriate in those cases.

If you are equipping a new venue or replacing existing stock and want to discuss quantities or whether this model suits your service style, the team is happy to help.

The Beaumont wine bucket is a straightforward, practical piece of bar and table service kit designed to keep a bottle of wine or champagne chilled at the table or bar. Constructed from aluminium, it is a lightweight option that sits comfortably on a table or in a stand without adding unnecessary bulk to a service setup.

For front-of-house teams, the integrated handles make it easy to carry the bucket to and from the table without the awkward grip required by handleless alternatives — a small but useful advantage during a busy service when hands are rarely free. The bucket is sized to take a standard 75cl bottle with ice, which covers the vast majority of service requirements.

• Aluminium construction keeps weight low for easy handling
• Integrated handles for confident, secure table service
• Compatible with standard wine bucket stands
• Suited to both table service and bar counter presentation
• Compact footprint for use in tighter front-of-house spaces

At 490g, this is a light piece of serviceware, which makes it practical for high-turnover covers where staff are frequently moving ice buckets between tables. It is worth noting that aluminium, while durable, will show surface marks with extended heavy use more readily than stainless steel alternatives — operators with very high volume bar service may want to consider a stainless steel option for longevity.

This bucket is well suited to restaurants, wine bars, hotels, and event catering operations where chilled bottle presentation is a regular part of service. If you serve high volumes and need something more robust, a heavier-gauge stainless steel bucket may be the better long-term investment.

If you are unsure which style or material suits your service style best, the team is happy to help you think it through.

This APS concrete wine cooler is a single-bottle table cooler designed for front-of-house use in bars, restaurants, and casual dining settings. The concrete construction gives it a considered, tactile finish that sits comfortably alongside natural materials, reclaimed wood, and industrial-style table settings — an increasingly common aesthetic in independent restaurants and gastropubs.

In practical terms, concrete has reasonable thermal mass, which helps it retain temperature once chilled, though it is worth noting this is a passive cooler rather than an active chilling unit. It works best when pre-chilled before service and used to maintain an already-cold bottle through a meal or sitting. It is not designed to bring a warm bottle down to temperature at the table.

A few points worth noting for front-of-house use:

• Furniture-friendly base that will not scratch or mark table surfaces
• Compact footprint suits smaller table covers without dominating place settings
• The concrete finish ages well and develops character with use
• Robust enough for regular handling without feeling fragile
• At 1.48kg, it has enough weight to sit stably without tipping

This cooler suits venues where table presentation and tactile detail are part of the dining experience. It is well suited to independent restaurants, wine bars, and bistros looking for an alternative to standard stainless steel or acrylic coolers. For higher-volume operations or venues serving larger format bottles, a bigger or more insulated cooler may be a better fit.

If you are putting together a bar or table service package and want to talk through what works well together, the team is happy to help.

This Olympia wine and champagne cooler is a straightforward, well-made table cooler in polished stainless steel. The double-walled construction slows heat transfer, helping to maintain a chill on opened bottles during service without relying on constant ice replenishment. It is a practical piece of barware suitable for restaurant tables, bar counters, and outdoor dining areas.

In a service environment, the double-walled design makes a tangible difference compared to single-skin alternatives — particularly during warmer months or in busy indoor spaces where ambient temperature works against you. The polished finish presents well on the table and holds up to the regular handling that comes with front-of-house use.

A few practical points worth noting for operators:

• Double-walled construction slows ice melt and maintains bottle temperature during service
• Polished stainless steel finish is durable and presents well in front-of-house settings
• Lightweight at 460g, easy for floor staff to carry and reposition
• Suitable for indoor bar counters, restaurant tables, and covered outdoor dining areas
• Clean with a dedicated stainless steel cleaner to preserve the polished surface

The cooler is best suited to venues serving wine and champagne by the bottle — restaurants, hotels, wine bars, and event catering operations. For higher-volume sites or venues requiring a larger format to accommodate magnums or multiple bottles, a bigger capacity model may be worth considering.

If you are equipping a bar or dining room and want to discuss quantity, finish options, or how this fits alongside your existing service kit, the team is happy to help.

The Beaumont Classique is a freestanding wine and champagne cooler consisting of a floor stand and a removable stainless steel ice bucket. It holds a single bottle at table height, keeping it accessible without occupying surface space — a straightforward solution for front-of-house wine and champagne service.

In bar and restaurant environments, the stand earns its place during service periods when table space is limited and presentation matters. The removable bucket is the practical detail that makes it useful in practice: bar staff can lift it away to replenish ice, swap bottles, or carry it to a guest without manoeuvring the stand itself. That small operational advantage reduces disruption during busy covers.

• Freestanding design keeps bottles off tables and worktops
• Removable bucket allows ice replenishment without disturbing guests
• Stainless steel construction wipes down quickly between services
• Slender footprint suits both floor-standing and aisle positions
• Consistent finish works across formal dining and casual bar settings

At just over 810mm tall, the stand is practical for both standing receptions and seated dining. There are no installation requirements — it requires no power, no plumbing, and no fixings. It is simply placed where needed and repositioned as service demands change. The main practical consideration is floor stability on uneven or heavily trafficked surfaces; on smooth, level flooring it sits securely.

This stand is well suited to restaurants, hotel bars, private dining rooms, and event venues where individual bottle presentation is part of the service style. For venues running large-scale events where multiple bottles need to be chilled simultaneously, a larger or multi-bottle solution may be a better fit.

If you are equipping a new bar or reviewing your front-of-house setup, we are happy to talk through what works best for your service style.

The Beaumont Obella is a stainless steel wine and champagne cooler designed for front-of-house use in bars, restaurants, and event venues. Its thick-walled construction helps retain cold temperatures at the table, keeping wine and champagne at serving temperature throughout the meal without the need to return the bottle to a back-bar fridge between pours.

In a busy service environment, presentation matters as much as function. The Obella's polished finish holds up well to regular handling and produces a clean, professional appearance at the table — particularly once chilled, when condensation gives the steel a naturally appealing look that complements a well-set cover.

• Thick-walled construction slows heat transfer, extending the cold hold at the table
• Polished stainless finish is easy to wipe down and resists surface marking during service
• Stainless steel construction handles the demands of daily commercial use
• Compact footprint suits both intimate dining tables and larger banquet settings

Being stainless throughout, the cooler is straightforward to clean and does not require any special maintenance. It can go through a glasswasher cycle where the wash programme is suitable for stainless items, though hand-rinsing and drying after service is generally the more practical routine for front-of-house kit.

This cooler is well suited to restaurants, wine bars, hotels, and event catering operations looking for a reliable, presentable table cooler for standard bottle sizes. It is a single-bottle cooler, so operators running high-volume banquet service may want to consider a larger or heavier-gauge alternative within the range.

If you're putting together a bar or front-of-house setup and want to make sure you're choosing the right pieces for your service style, the team is happy to help.

This Beaumont wine cooler is a straightforward, single-bottle ice bucket made from stainless steel. It holds one standard wine bottle surrounded by ice, keeping it at a consistent serving temperature throughout the meal — a basic but important part of table service in any licensed venue.

In a busy service environment, reliability and durability in smallwares matter more than they might appear to. Stainless steel construction means the cooler handles regular use without denting, staining, or deteriorating the way cheaper alternatives can. At under 700g empty, it is light enough for staff to carry comfortably to the table even when loaded with ice and a bottle, reducing the risk of spillage during a busy shift.

Practical advantages for front-of-house teams include:

• Stainless steel resists corrosion and survives regular ice contact without rusting
• Lightweight enough for easy single-handed carrying during service
• Simple to clean and dry down between covers
• Professional appearance that suits most table settings
• No moving parts — nothing to break or replace

This cooler is best suited to cafés, bistros, wine bars, and restaurants where table wine service is a regular part of the offering but volume does not justify larger, multi-bottle coolers. It is a practical choice where space at the table or on the service station is limited. For higher-volume venues or operations serving multiple bottles per table simultaneously, a larger or heavier-duty alternative may be worth considering.

If you are equipping a new venue or reviewing your front-of-house smallwares, our team is happy to help you think through what you actually need for your service style.

The Beaumont double wine and champagne bucket with stand is a freestanding stainless steel cooler designed to hold two bottles simultaneously at the table. The stand positions the bucket at a practical serving height, keeping both bottles accessible without requiring guests or staff to reach down. The bucket itself accommodates two standard wine or champagne bottles alongside ice, and will also take a single large-format bottle where presentation calls for it.

In a restaurant, wine bar, or banqueting environment, having two bottles chilled and presented at the table reduces the number of service visits required during a sitting. That keeps the floor running efficiently without interrupting the dining experience — particularly useful during busy service periods when staff are covering multiple tables. The stainless steel finish wipes clean easily between covers and holds up well to daily handling in high-turnover settings.

• Holds two standard bottles simultaneously, reducing repeated service visits
• Freestanding stand provides stability and consistent table-height presentation
• Stainless steel construction is straightforward to wipe clean and polish
• Accommodates standard bottles or a single large-format presentation
• Robust enough for daily use across restaurant and banqueting service

At just over 6.5kg, the unit has enough weight to stand steadily, including on slightly uneven floor surfaces. It is worth noting that once filled with ice and two bottles the combined load increases considerably — staff should be aware of this when moving the unit between tables or back to a service station.

This bucket and stand combination is well suited to restaurants, hotels, wine bars, and banqueting operations where table presentation is part of the service standard. For venues running a high number of units in simultaneous circulation, it is worth discussing quantities before ordering to make sure stock levels and lead times work for your operation. If you would like guidance on suitability for your service style, the team is happy to talk it through.

The Beaumont Tulip Wine Bucket is a straightforward stainless steel ice bucket designed to keep a bottle of wine or champagne chilled at the table. The tulip profile gives it a cleaner, more considered silhouette than a standard straight-sided bucket, which makes it a reasonable fit for mid-range to smarter dining environments where presentation matters alongside practicality.

In a busy table-service setting, these buckets earn their keep through sheer durability. Stainless steel handles the knocks of daily service, resists staining from ice and condensation, and cleans up quickly between covers. The weight is light enough that floor staff can handle it comfortably, and the finish polishes up well if presentation standards require it.

• Holds a standard 75cl bottle comfortably with ice packing around it
• Stainless steel construction resists corrosion and cleans easily
• Tulip profile suits formal and semi-formal table settings
• Lightweight enough for comfortable one-handed service
• No removable parts or mechanisms — nothing to lose or break

There are no installation requirements here. These buckets are straightforward serviceware — store them, fill them with ice, and put them on the table. For very high-volume venues turning over a large number of tables simultaneously, it is worth considering how many buckets you need in rotation rather than just how many tables you seat at once.

This bucket is well suited to restaurants, hotel dining rooms, wine bars, and function venues that serve wine or champagne by the bottle at the table. It is a practical, no-fuss piece of serviceware rather than a statement item. If you need something more substantial or have specific presentation requirements for a premium venue, it is worth a conversation with the team before ordering in quantity.

The Beaumont barrel end ice bucket is a straightforward, practical piece of bar and table service equipment designed for chilling wine, champagne, or beer bottles at the table or bar. The wood grain effect finish gives it the appearance of a traditional barrel end, making it a reasonable fit for pubs, wine bars, and restaurants where a classic, unfussy aesthetic is preferred over polished stainless steel.

In day-to-day service, this style of bucket performs reliably for standard bottle service. It holds enough ice to keep a bottle chilled throughout a sitting, and the relatively compact footprint means it can sit comfortably on a table or at the bar without taking up unnecessary space. The material keeps it lightweight, which is useful when front-of-house staff are handling multiple covers during a busy service.

From an operational standpoint, the key practical points are straightforward:

• Lightweight construction makes it easy for staff to handle during service
• Wood grain effect finish suits traditional pub and restaurant settings
• Suitable for wine, champagne, and beer bottles
• Can also function as a standalone ice bucket where needed
• Easy to wipe down between covers

There are no installation requirements — this is a standalone service item requiring no fixings, utilities, or specialist placement. It is worth considering that the wood effect finish may not suit every venue's aesthetic, and operators seeking a more contemporary look may prefer a plain stainless steel alternative. For high-volume sites running large numbers of covers simultaneously, it is worth assessing whether a greater quantity is needed to maintain uninterrupted service.

This bucket is well suited to smaller pubs, wine bars, bistros, and restaurants offering wine or champagne service where a traditional finish is appropriate. If you are outfitting a larger operation or have specific requirements around style or volume, the team is happy to help you work out the right quantity or alternative option.

The Vacu Vin Rapid Wine and Champagne Cooler is a compact bottle chilling sleeve designed to bring a wine or champagne bottle down to serving temperature quickly, without the need for ice or a refrigerated bucket. It works by being stored in the freezer until needed, then slipped over the bottle at the point of service.

In a bar or front-of-house setting, the practical value is straightforward: a bottle that has been left at room temperature can be presented chilled within a few minutes, which helps operators manage situations where a guest orders wine that hasn't been pre-chilled. It also keeps a bottle cool at the table for an extended period, reducing the need to return it to a cooler between pours.

• Chills a bottle from room temperature to serving temperature in approximately five minutes
• Keeps the bottle cool at the table for continued service without additional ice
• Fits most standard wine and champagne bottle shapes
• Lightweight and easy to store in a freezer drawer or back-bar fridge
• Simple to wipe clean between uses

The sleeve is made from plastic with a removable inner insert, which is the component that is frozen prior to use. Its light weight means multiple units can be kept in rotation without taking up significant freezer space, which is a practical consideration for busier operations running continuous table service.

This product is well suited to wine bars, restaurants, and hotel dining operations where table presentation matters and pre-chilling every bottle in advance isn't always practical. It isn't a substitute for a proper wine fridge or ice bucket service in high-volume settings, but as a supplementary tool it earns its place behind most bars.

If you're unsure how many units would suit your service style or whether this fits alongside your existing bar setup, we're happy to help you think it through.

This is a straightforward, single-piece stainless steel wine and champagne bucket designed for table and floor-stand service. It holds a standard bottle with ice and water, keeping it at the correct serving temperature during service without any additional equipment required.

In busy restaurant and bar environments, a well-made ice bucket needs to withstand regular handling, the thermal stress of cold water and ice, and the rigours of daily washing. The polished stainless steel construction is practical for exactly this — it resists corrosion, cleans easily, and holds its appearance under consistent use without the fragility of chrome-plated or silver-plated alternatives.

• Polished finish presents well on the table or at a guest's side
• Stainless steel resists corrosion from prolonged contact with ice water
• Smooth interior makes draining and cleaning straightforward between uses
• Suitable for use with a compatible floor stand, sold separately

The bucket is designed to be used with a floor stand — the stand is sold separately, so if you're equipping a floor service setup, both pieces will need to be ordered. It's worth confirming stand compatibility before ordering if you are adding to an existing set.

This bucket is well suited to restaurants, hotels, wine bars, and private dining operations where bottle service is a regular part of service. It works equally well for champagne service at events. For higher-volume operations or venues presenting multiple bottles simultaneously, it's worth considering how many buckets and stands the floor plan requires.

If you're unsure how many you need or want to confirm stand compatibility, we're happy to help you work through it.

This Olympia wine and champagne cooler is a straightforward, well-made table cooler designed for professional bar and restaurant service. Constructed in brushed stainless steel with double-walled insulation, it holds a standard wine or champagne bottle and keeps it at the correct serving temperature throughout a sitting without the need for constant replenishment from an ice bucket.

In a busy service environment, the double-walled construction does useful work — it slows heat transfer, so bottles stay cold for longer and staff spend less time attending to them. The brushed stainless finish is practical as well as presentable; it resists fingermarks reasonably well and wipes down quickly between covers.

• Double-walled insulation extends the time a bottle stays at serving temperature
• Brushed stainless finish is durable and straightforward to clean
• Suitable for still wine, sparkling wine, and champagne bottles
• Compact footprint works on restaurant tables, bar counters, and service trolleys
• Lightweight enough for front-of-house staff to handle single-handed

At 540g, it is light enough for easy handling throughout service. The finish and proportions suit most front-of-house settings — from casual dining through to more formal restaurant and hotel environments.

This is a single-bottle cooler suited to table or counter use. Operations running a high-volume bar or requiring chilling for multiple bottles simultaneously would be better served by additional units or a dedicated wine chilling system. It is not a substitute for a refrigerated wine cabinet where pre-service temperature control is needed.

If you are fitting out a bar or dining room and want to talk through quantities or how this sits alongside other service equipment, the team is happy to help.