Beaumont

Beaumont Insulated Round Ice Bucket Black 4.5L

SKU: CZ455

£12.09(£14.51 inc VAT)

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This insulated round ice bucket from Beaumont is a straightforward table wine cooler designed for restaurant and bar use. Made from plastic with a double-wall insulated construction, it holds a standard 75cl wine or Champagne bottle comfortably and is supplied with a lid to help slow ice melt during service.

In a front-of-house setting, the practical value of a well-insulated bucket is keeping a bottle at the right temperature from the moment it leaves the bar to the end of the table's meal. The lid makes a noticeable difference here — without one, ice melt accelerates quickly in a warm dining room. The lightweight plastic construction also means staff can carry it confidently to the table, and guests can handle it without concern.

A few practical points worth noting:

  • Operates with or without the included liner — capacity adjusts accordingly
  • Lid included for improved insulation during table service
  • Lightweight enough for easy one-handed carry by floor staff
  • Black finish suits most front-of-house aesthetics
  • Plastic construction is straightforward to clean and resists cracking under daily use

This bucket is well suited to casual dining restaurants, wine bars, and venues where table wine service is a regular part of the operation but high-volume Champagne service is not the primary focus. For busier or more formal settings with a higher turnover of bottles, a stainless steel or higher-capacity cooler may be worth considering.

If you're putting together a full table service set-up or want advice on which cooler suits your service style, the team is happy to help.

Frequently asked questions

Is this ice bucket suitable for Champagne bottles as well as wine?

Yes, the bucket will accommodate a standard 75cl Champagne bottle. The capacity without the liner gives enough room for ice around the bottle, which is the recommended way to use it for Champagne service.

How long will ice last in this bucket during table service?

That depends on the ambient temperature of your dining room, but the insulated walls and lid together meaningfully slow ice melt compared to a non-insulated bucket. In a typical restaurant environment, you'd expect reasonable ice retention across a standard sitting, though top-ups may still be needed for longer meals.

Is this bucket robust enough for regular daily use in a busy bar or restaurant?

For moderate table wine service it performs reliably. The plastic construction handles daily use well and is resistant to the knocks typical of a busy floor. For very high-volume venues turning over a large number of bottles per service, a heavier-duty stainless steel option may offer better longevity.

Beaumont Insulated Round Ice Bucket Black 4.5L

£12.09(£14.51 inc VAT)

£12.09(£14.51 inc VAT)

This insulated round ice bucket from Beaumont is a straightforward table wine cooler designed for restaurant and bar use. Made from plastic with a double-wall insulated construction, it holds a standard 75cl wine or Champagne bottle comfortably and is supplied with a lid to help slow ice melt during service.

In a front-of-house setting, the practical value of a well-insulated bucket is keeping a bottle at the right temperature from the moment it leaves the bar to the end of the table's meal. The lid makes a noticeable difference here — without one, ice melt accelerates quickly in a warm dining room. The lightweight plastic construction also means staff can carry it confidently to the table, and guests can handle it without concern.

A few practical points worth noting:

  • Operates with or without the included liner — capacity adjusts accordingly
  • Lid included for improved insulation during table service
  • Lightweight enough for easy one-handed carry by floor staff
  • Black finish suits most front-of-house aesthetics
  • Plastic construction is straightforward to clean and resists cracking under daily use

This bucket is well suited to casual dining restaurants, wine bars, and venues where table wine service is a regular part of the operation but high-volume Champagne service is not the primary focus. For busier or more formal settings with a higher turnover of bottles, a stainless steel or higher-capacity cooler may be worth considering.

If you're putting together a full table service set-up or want advice on which cooler suits your service style, the team is happy to help.