Lemon & Lime Squeezers

The Olympia hand juicer is a straightforward citrus squeezer designed for everyday use in commercial bar and kitchen environments. The rippled juicing cup is shaped to extract as much juice as possible from lemons, limes, and small oranges, while the integrated drainage holes retain seeds and rind so only clean juice passes through.

For service settings where freshly squeezed juice is prepared to order — breakfast operations, café counters, cocktail bars, or anywhere fresh citrus is used regularly — this kind of manual squeezer offers a practical, low-maintenance solution. It handles steady volume without the complexity or space requirements of an electric juicer, and the powder-coated finish makes it quick to wipe down between uses and straightforward to clean at the end of service.

• Rippled cup design maximises juice extraction from citrus fruit
• Built-in drainage holes retain seeds and rind for a clean pour
• Powder-coated finish supports quick cleaning between uses
• Compact enough to sit on a bar counter or service station
• Suited to lemon, lime, and small citrus varieties

There are no electrical requirements, no installation considerations, and no specialist maintenance. The unit simply needs rinsing or wiping after use. At 350g it is light enough to be moved easily between stations.

This juicer is well suited to lower-volume operations or venues where freshly squeezed citrus is an occasional rather than continuous requirement. For sites preparing large quantities of juice as part of a dedicated menu offer, a higher-capacity electric or lever-press model may be worth considering.

If you are unsure whether this fits your service setup, the team is happy to talk it through.

The Pujadas lemon squeezer is a straightforward, well-made citrus press built for everyday use in commercial bars and kitchens. Constructed from stainless steel, it handles lemons, limes, and small oranges efficiently — extracting juice directly into a glass, shaker, or prep container without the need for additional equipment.

In bar settings, speed and consistency matter during service. This squeezer delivers a clean press with reasonable leverage, keeping seeds and excess pulp out of the juice without requiring a strainer. It suits cocktail preparation, fresh dressings, marinades, and general kitchen finishing work equally well.

• Stainless steel construction resists corrosion and withstands repeated washing
• Ergonomic handles reduce hand fatigue during continuous use
• Hinged design keeps seeds and pulp contained during pressing
• Suitable for lemons, limes, and small citrus fruits
• Compact enough to store behind a bar or in a prep kitchen drawer

Being a hand-operated tool, output is naturally limited by pace and volume. For operations juicing large quantities in advance — bulk prep for dressings or sauces — a countertop lever press or electric juicer may be more practical. This squeezer is best suited to on-demand, per-order use rather than high-volume batch juicing.

It is well suited to cocktail bars, café kitchens, small restaurants, and catering operations where fresh citrus is used regularly but not in industrial quantities. For sites with very high throughput, a heavier-duty lever-style press may be worth considering.

If you are fitting out a bar or kitchen and want a steer on the right citrus equipment for your service style, the team is happy to point you in the right direction.

This is a compact, handheld lemon slice squeezer made from stainless steel. It works by pressing a lemon or lime slice against a perforated plate to extract juice directly into a glass or jug, with the stainless steel construction making it straightforward to rinse clean and keep hygienic during service.

For bar and food service environments, a tool like this earns its place through reliability and simplicity. It handles the repetitive demands of garnishing drinks, dressing dishes, or preparing quick juice additions during a busy shift without any complexity. Stainless steel is the practical choice here — it resists corrosion, tolerates frequent washing, and doesn't retain odours or staining the way plastic alternatives can.

• Quick to use during high-volume drink service
• Easy to rinse or run through a glasswasher
• No moving parts to wear out or replace
• Suitable for lemons and limes of standard slice thickness

At this size and weight, it fits comfortably in a bar drawer or smallwares tray and adds no meaningful footprint to a workstation. There are no installation requirements — it is ready to use straight away.

This squeezer suits bars, café counters, pub kitchens, and any food service setting where lemon or lime is used regularly. It is a basic, functional piece of barware rather than a high-throughput juicing tool — for operations processing large quantities of citrus, a lever-arm or electric juicer would be a more appropriate choice.

If you are equipping a new bar setup or refreshing your smallwares, feel free to get in touch — we are happy to help you put together the right kit.

The Olympia Lemon and Lime Press is a hand-operated citrus press made from aluminium alloy, designed to extract juice quickly and efficiently from lemons and limes. It works by inverting the fruit and pressing it between the two hinged arms, which forces juice through the reamer while trapping seeds and pulp — a straightforward tool that does exactly what it needs to.

In bar and kitchen environments where citrus juice is used regularly — cocktails, sauces, dressings, or garnishes — this kind of press makes a meaningful difference to prep speed. Rather than squeezing by hand or using a less effective tool, the lever action generates consistent pressure that extracts a good yield from each fruit with minimal effort. The reinforced hinge holds up well under repeated use, and the ribbed handle gives a secure grip during service.

Practical advantages for day-to-day use include:

• Fast juice extraction without seeds or excess pulp in the glass
• Compact size that stores easily in a bar well or prep drawer
• Aluminium construction that resists corrosion and cleans down quickly
• Suitable for both lemons and limes without adjustment

Being hand-operated, this press is best suited to moderate-volume use — a busy bar or restaurant kitchen that goes through a reasonable quantity of citrus during service. For very high-volume juice production, a bench-mounted or electric citrus juicer would be more appropriate. There are no installation requirements; it requires no power source and no dedicated space beyond a drawer or shelf.

This press suits bars, café kitchens, restaurant prep areas, and catering teams that need a reliable, no-fuss citrus tool. If you're unsure whether this covers your volume requirements or you're looking at a higher-output solution, the team is happy to point you in the right direction.