Pujadas Lemon Squeezer

Pujadas

Pujadas Stainless Steel Lemon Squeezer

SKU: 616000

£5.49(£6.59 inc VAT)
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The Pujadas lemon squeezer is a straightforward, well-made citrus press built for everyday use in commercial bars and kitchens. Constructed from stainless steel, it handles lemons, limes, and small oranges efficiently — extracting juice directly into a glass, shaker, or prep container without the need for additional equipment.

In bar settings, speed and consistency matter during service. This squeezer delivers a clean press with reasonable leverage, keeping seeds and excess pulp out of the juice without requiring a strainer. It suits cocktail preparation, fresh dressings, marinades, and general kitchen finishing work equally well.

  • Stainless steel construction resists corrosion and withstands repeated washing
  • Ergonomic handles reduce hand fatigue during continuous use
  • Hinged design keeps seeds and pulp contained during pressing
  • Suitable for lemons, limes, and small citrus fruits
  • Compact enough to store behind a bar or in a prep kitchen drawer

Being a hand-operated tool, output is naturally limited by pace and volume. For operations juicing large quantities in advance — bulk prep for dressings or sauces — a countertop lever press or electric juicer may be more practical. This squeezer is best suited to on-demand, per-order use rather than high-volume batch juicing.

It is well suited to cocktail bars, café kitchens, small restaurants, and catering operations where fresh citrus is used regularly but not in industrial quantities. For sites with very high throughput, a heavier-duty lever-style press may be worth considering.

If you are fitting out a bar or kitchen and want a steer on the right citrus equipment for your service style, the team is happy to point you in the right direction.

Frequently asked questions

Is this squeezer suitable for use behind a busy cocktail bar?

Yes, for on-demand, per-order citrus pressing it performs reliably in a bar environment. It is best suited to individual portions rather than batch juicing — if your operation requires large volumes prepared in advance, a lever-style countertop press or electric juicer would be more efficient.

Can it handle limes as well as lemons?

It is designed for standard lemons and limes, which are the most common citrus used in bar and kitchen prep. Larger fruits such as full-sized oranges or grapefruit are unlikely to fit and would require a different tool.

How should this squeezer be cleaned in a commercial environment?

The stainless steel construction means it can be washed in a commercial glasswasher or dishwasher without corroding, making it straightforward to keep clean in a busy service environment. A quick rinse between uses is good practice to avoid cross-contamination of flavours.
Pujadas Stainless Steel Lemon Squeezer

£5.49(£6.59 inc VAT)

£5.49(£6.59 inc VAT)

The Pujadas lemon squeezer is a straightforward, well-made citrus press built for everyday use in commercial bars and kitchens. Constructed from stainless steel, it handles lemons, limes, and small oranges efficiently — extracting juice directly into a glass, shaker, or prep container without the need for additional equipment.

In bar settings, speed and consistency matter during service. This squeezer delivers a clean press with reasonable leverage, keeping seeds and excess pulp out of the juice without requiring a strainer. It suits cocktail preparation, fresh dressings, marinades, and general kitchen finishing work equally well.

  • Stainless steel construction resists corrosion and withstands repeated washing
  • Ergonomic handles reduce hand fatigue during continuous use
  • Hinged design keeps seeds and pulp contained during pressing
  • Suitable for lemons, limes, and small citrus fruits
  • Compact enough to store behind a bar or in a prep kitchen drawer

Being a hand-operated tool, output is naturally limited by pace and volume. For operations juicing large quantities in advance — bulk prep for dressings or sauces — a countertop lever press or electric juicer may be more practical. This squeezer is best suited to on-demand, per-order use rather than high-volume batch juicing.

It is well suited to cocktail bars, café kitchens, small restaurants, and catering operations where fresh citrus is used regularly but not in industrial quantities. For sites with very high throughput, a heavier-duty lever-style press may be worth considering.

If you are fitting out a bar or kitchen and want a steer on the right citrus equipment for your service style, the team is happy to point you in the right direction.