Juicers & Presses

The Araven fruit juice extractor is a two-piece manual juicer designed for straightforward, hands-on juice preparation in a commercial setting. The design separates into a pressing cone and a collection base, allowing the operator to crush and strain fruit manually, with direct control over how much pulp passes through into the finished drink.

For sites running a breakfast service or preparing fresh juices to order, a manual juicer of this kind suits low-to-moderate volume preparation well. It is not intended to replace a high-output electric juicer where continuous production is required, but for kitchens squeezing a few portions at a time — grapefruit, oranges, lemons, limes — it performs the task reliably without the complexity of a powered appliance.

Practical day-to-day advantages include:

• Dishwasher safe construction for quick turnaround between uses
• Two-piece design that separates easily for thorough cleaning
• Manual operation gives direct control over pulp level in the finished juice
• Made from ABS plastic — lightweight and robust for daily kitchen use
• Recyclable at end of service life, supporting waste reduction commitments

Because this is a manual tool, it is best suited to operations where juice preparation is occasional rather than continuous — a café breakfast menu, a small hotel, a pub kitchen offering a limited juice option, or as a supporting tool alongside other prep equipment. Sites producing larger volumes of fresh juice throughout the day would be better served by a benchtop electric juicer.

If you are unsure whether this fits your prep requirements or want a steer on the right tool for your service volume, the team is happy to help.

The Olympia hand juicer is a straightforward citrus squeezer designed for everyday use in commercial bar and kitchen environments. The rippled juicing cup is shaped to extract as much juice as possible from lemons, limes, and small oranges, while the integrated drainage holes retain seeds and rind so only clean juice passes through.

For service settings where freshly squeezed juice is prepared to order — breakfast operations, café counters, cocktail bars, or anywhere fresh citrus is used regularly — this kind of manual squeezer offers a practical, low-maintenance solution. It handles steady volume without the complexity or space requirements of an electric juicer, and the powder-coated finish makes it quick to wipe down between uses and straightforward to clean at the end of service.

• Rippled cup design maximises juice extraction from citrus fruit
• Built-in drainage holes retain seeds and rind for a clean pour
• Powder-coated finish supports quick cleaning between uses
• Compact enough to sit on a bar counter or service station
• Suited to lemon, lime, and small citrus varieties

There are no electrical requirements, no installation considerations, and no specialist maintenance. The unit simply needs rinsing or wiping after use. At 350g it is light enough to be moved easily between stations.

This juicer is well suited to lower-volume operations or venues where freshly squeezed citrus is an occasional rather than continuous requirement. For sites preparing large quantities of juice as part of a dedicated menu offer, a higher-capacity electric or lever-press model may be worth considering.

If you are unsure whether this fits your service setup, the team is happy to talk it through.

The Vogue granite pestle and mortar is a straightforward, no-frills grinding tool designed for everyday use in professional kitchens. At 203mm across and weighing 7kg, the bowl sits with genuine stability on a prep surface — the mass of the granite works in the operator's favour, keeping the mortar in place during use without any need to brace it by hand.

Granite is a practical choice of material here. Its naturally abrasive surface does the grinding work efficiently, and it does not absorb flavours or odours over time in the way that softer stone or composite materials can. For kitchens that grind spices, blend pastes, or work with fresh aromatics regularly, that makes cleaning and cross-contamination management considerably more straightforward.

This size is well suited to à la carte kitchens, small restaurant prep sections, and chef-led establishments where pestle and mortar work is part of daily prep rather than occasional use. The 203mm bowl offers a practical working capacity for batch grinding without being unwieldy on a busy prep bench.

No installation is required. The weight does mean this is a static prep item rather than something moved frequently between stations, so consider where it will live on the bench before purchasing. For higher-volume operations or kitchens processing larger batches, a bigger bowl may be worth considering.

If you are unsure whether this size suits your prep volumes or kitchen style, we are happy to talk it through.

The Olympia Lemon and Lime Press is a hand-operated citrus press made from aluminium alloy, designed to extract juice quickly and efficiently from lemons and limes. It works by inverting the fruit and pressing it between the two hinged arms, which forces juice through the reamer while trapping seeds and pulp — a straightforward tool that does exactly what it needs to.

In bar and kitchen environments where citrus juice is used regularly — cocktails, sauces, dressings, or garnishes — this kind of press makes a meaningful difference to prep speed. Rather than squeezing by hand or using a less effective tool, the lever action generates consistent pressure that extracts a good yield from each fruit with minimal effort. The reinforced hinge holds up well under repeated use, and the ribbed handle gives a secure grip during service.

Practical advantages for day-to-day use include:

• Fast juice extraction without seeds or excess pulp in the glass
• Compact size that stores easily in a bar well or prep drawer
• Aluminium construction that resists corrosion and cleans down quickly
• Suitable for both lemons and limes without adjustment

Being hand-operated, this press is best suited to moderate-volume use — a busy bar or restaurant kitchen that goes through a reasonable quantity of citrus during service. For very high-volume juice production, a bench-mounted or electric citrus juicer would be more appropriate. There are no installation requirements; it requires no power source and no dedicated space beyond a drawer or shelf.

This press suits bars, café kitchens, restaurant prep areas, and catering teams that need a reliable, no-fuss citrus tool. If you're unsure whether this covers your volume requirements or you're looking at a higher-output solution, the team is happy to point you in the right direction.

The Beaumont Zester and Canele Cutter is a handheld bar tool designed to cut fine decorative strips of zest from citrus fruit — typically lemon or lime — for use as cocktail and drink garnishes. The canele blade removes a neat, uniform channel of zest in a single pass, producing the thin, curled strips commonly used to finish spirits, wine-based drinks, and soft cocktails.

For bar teams working through a busy service, the tool earns its place through consistency. Producing clean, repeatable garnishes quickly matters when orders are backing up, and a purpose-made zester delivers a tidier result than improvising with a knife. The plastic handle provides a secure, comfortable grip during repeated use, and the stainless steel cutting head holds its edge well under regular bar conditions.

• Cuts decorative citrus zest strips cleanly in a single pass
• Comfortable handle suited to repeated use during service
• Compact enough to store in a bar tool roll or garnish station drawer
• Suitable for lemon, lime, and orange zest work
• Easy to rinse clean between uses

This is a straightforward tool that does one job reliably. It is well suited to cocktail bars, hotel bars, and restaurant front-of-house operations where garnish presentation is part of the drinks offer. It is not intended for high-volume food prep — operators needing to produce large quantities of zest for kitchen use may find a dedicated zesting tool or channel knife more appropriate for that purpose.

If you are putting together a bar smallwares kit and want to check you have the right tools for your operation, our team is happy to help you think it through.

The Vogue Cast Iron Juice Extractor is a lever-operated manual citrus press designed for commercial use. Built from cast iron with a stainless steel juicing cone and cup, it extracts juice by hand without the need for electrical power — making it a practical addition to juice bars, café counters, or kitchen prep areas where a powered machine isn't necessary or practical.

In a working kitchen or front-of-house setting, this type of press is commonly used for extracting citrus juice to order — oranges, lemons, limes, and grapefruits — where freshness and visual theatre matter. The lever mechanism provides reliable mechanical advantage, allowing staff to extract a good yield consistently without excessive effort. At 6kg, the unit has the weight needed to stay stable on a countertop during use.

Practical advantages for day-to-day service include:

• No electrical connection required — simple to position and relocate
• Stainless steel juicing cone is removable and dishwasher safe, keeping cleaning straightforward
• Cast iron construction resists flex and provides the stability needed for repeated lever operation
• Suitable for citrus fruits across a range of sizes
• Low maintenance with no moving electrical parts to service

There are no installation requirements beyond a stable, flat surface. It isn't suited to high-volume continuous juicing — for kitchens processing large quantities, a powered juice extractor would be a more practical choice. This press works best where volume is moderate and fresh-pressed presentation is part of the offering.

Well suited to independent cafés, cocktail bars, hotel breakfast service, and juice bars where fresh citrus is prepared to order. If you're unsure whether manual extraction fits your service volume, the team is happy to help you think it through.

The Beaumont Mexican Elbow is a two-piece hand-press designed for extracting juice from citrus halves quickly and cleanly. The lever-and-cup construction applies firm, even pressure across the fruit, extracting a consistent yield with minimal effort. It is one of the most commonly used tools behind busy bars and in prep areas where fresh juice is needed regularly throughout service.

Cast aluminium construction gives the press enough weight and rigidity to handle repeated use without flexing or fatiguing under load. The two-piece hinge design is straightforward to operate single-handed, which matters when staff are working quickly during a busy shift. The black finish is practical in a bar or kitchen context where presentation matters alongside function.

• Cast aluminium body withstands repeated heavy-handed pressing during service
• Two-piece hinge design allows efficient single-handed operation
• Smooth cup interior makes rinsing quick between uses
• Compact enough to store in a speed rail drawer or on a prep station
• Suitable for limes, lemons, and small orange halves

Cleaning is straightforward — the two pieces separate easily, and there are no internal mechanisms to trap pulp or harbour bacteria. This makes it practical for high-turnover environments where hygiene standards need to be maintained without adding cleaning time.

This press is well suited to cocktail bars, café counters, and kitchen prep stations where fresh citrus is used regularly but not in volumes that would justify a mechanical or electric juicer. For very high-volume operations pressing large quantities of fruit continuously, a bench-mounted or electric press would be a more practical choice.

If you are unsure which press is right for your service volume or fruit type, our team is happy to help you find the most suitable option.

The Olympia lime hand juicer is a simple, single-purpose tool designed to extract juice from half a lime cleanly and efficiently. Made from aluminium with a powder-coated finish, it uses a ridged pressing cup that inverts the fruit half as pressure is applied, pushing the peel outward so virtually all the juice is captured rather than left behind. Small drainage holes in the cup filter out seeds, pith, and pulp as you press, so the juice that lands in the glass or jug is ready to use without a secondary straining step.

In a bar or prep environment where lime juice is called for regularly — cocktails, dressings, marinades — a tool like this earns its place through consistency and speed. It is quicker and less messy than squeezing by hand, and produces a cleaner yield than improvised methods. The green powder-coat finish makes it straightforward to identify at a busy bar station without hunting through a drawer of similar-looking tools.

• Aluminium construction holds up to repeated daily use without corroding
• Powder-coated finish resists staining and wipes clean quickly
• Inverted pressing action maximises juice yield per fruit half
• Integrated straining holes remove seeds and pulp at the point of pressing
• Colour-coded green finish aids quick identification at busy stations

This is a lime-specific tool. The pressing cup is sized for half a lime and will not give the same results with lemons or larger citrus. For operations that need to juice multiple citrus varieties, it is worth considering whether a larger lever-style press or a separate lemon juicer would better suit the volume and variety required.

If you are unsure whether this fits your bar or kitchen setup, or if you need something for higher juice volumes, feel free to get in touch — we are happy to point you in the right direction.

The Olympia hand juicer is a manually operated citrus press designed for squeezing oranges. It follows the standard lever-and-reamer design, with an enamelled aluminium alloy construction that makes it straightforward to clean and reasonably durable under regular use.

In a commercial context, this type of juicer is best suited to low-to-moderate volume service — think breakfast service at a small hotel, a café offering fresh juice as a menu item, or a bar preparing cocktail garnishes and fresh presses to order. It is a hand-operated tool, so throughput is limited by the operator and not intended for continuous high-volume production.

Practical advantages of this style of juicer include:

• Simple operation with no electrical supply required
• Lightweight aluminium alloy construction at 400g — easy to handle and store
• Enamelled finish supports hygiene and ease of wiping down between uses
• No moving parts beyond the press mechanism — low maintenance
• Compact footprint suits prep counters with limited space

There are no installation requirements — the juicer is entirely self-contained and requires no power, water connection, or fixed mounting. It is a countertop hand tool. Operators running a high-volume juice or breakfast operation should consider whether a motorised or lever-action floor-standing press would be more appropriate for their throughput needs.

This juicer is well suited to small cafés, B&Bs, hotel breakfast counters, and bar operations where fresh orange juice is prepared in modest quantities. For sites squeezing larger volumes consistently, a more heavy-duty press would be a better long-term choice.

If you're unsure whether this suits your service style or volume, we're happy to help you work out the right option.

The Beaumont Heavy Duty Mexican Elbow is a lever-operated citrus press designed for commercial use behind the bar or in a busy kitchen. It works by placing a halved citrus fruit face-down in the cup and squeezing the hinged lever to extract the juice directly into a glass or jug below — a straightforward, familiar format that most bar and kitchen staff will recognise immediately.

Where this press earns its keep is in volume service. During a busy cocktail shift or a brunch service with a fresh juice programme, staff need a tool that works consistently without slowing them down. The lever mechanism delivers solid extraction with minimal effort, and the stainless steel construction holds up well to repeated use throughout a long service period.

• Fast, single-motion extraction keeps pace with high-volume service
• Stainless steel build resists corrosion from citrus acids
• No electrical components — nothing to fail mid-service
• Easy to rinse down and keep hygienic between uses
• Compact enough to sit on a bar station without taking up workspace

As with any manual press of this type, it works best with limes, lemons, and smaller oranges. Very large citrus fruit may not seat well in the cup, so it is worth considering your typical fruit size before purchasing. It is not designed for high-pulp or soft fruit pressing.

This press suits cocktail bars, café bars, and smaller kitchen operations where fresh citrus juice is a regular requirement but not necessarily produced in large batches. For sites squeezing very high volumes — a juice bar or a large hotel breakfast service, for example — a larger or motorised option may be worth considering.

If you are unsure whether this is the right press for your operation, we are happy to help you work it out before you order.

The Westmark Novapress is a hand-operated garlic press constructed from aluminium. It works by forcing a peeled garlic clove through a perforated pressing plate, producing crushed or minced garlic directly into a pan, bowl, or container without the need for a chopping board or knife.

For kitchen environments where garlic is used regularly but not in particularly large volumes, a well-made manual press like this is a practical addition to the prep area. It produces a consistent result quickly, and being a hand tool, it requires no power source, no setup, and no cleaning beyond a rinse or a run through the dishwasher.

• Aluminium construction — lightweight without feeling flimsy
• Single-action pressing mechanism — minimal effort, consistent output
• Compact size makes it easy to store within a prep station
• No electrical connection or counter space required
• Suitable for regular daily use in smaller operations

It is worth noting that this is a manual, single-portion tool. For kitchens preparing large quantities of garlic in bulk — or where speed of prep is a critical factor during service — a food processor attachment or a dedicated electric chopper would be the more appropriate choice.

This press is best suited to smaller kitchens, cafés, or as a backup tool in larger operations where occasional garlic prep is needed without pulling out larger equipment.

If you are unsure whether this fits your prep workflow, or you would like to discuss what else might suit your kitchen better, the team is happy to help.

This is a traditional white porcelain pestle and mortar, used in commercial kitchens for grinding and blending spices, seeds, fresh herbs, and dry ingredients into pastes or powders. Porcelain is a long-established material for this purpose — it is non-porous, odour-resistant, and does not react with acidic or strongly flavoured ingredients, which makes it a reliable choice where flavour integrity matters.

In day-to-day kitchen use, it performs best for small-batch prep work: freshly ground spice blends, garlic and herb pastes, whole peppercorns, dried chillies, and similar tasks where a blender or spice grinder would be disproportionate. The weight of the porcelain helps anchor the mortar during grinding without the need to hold it firmly in place, and the smooth internal surface allows for both crushing and circular grinding actions.

Practical advantages for kitchen use include:

• Non-porous surface resists staining and does not retain flavours between uses
• Compatible with both dry and wet ingredients without material degradation
• Easy to rinse clean or wash in a sink without specialist care
• Stable base reduces movement during active use
• Suitable for allergen-aware prep when dedicated to specific ingredients

There are no installation requirements — it is a standalone, non-powered item that needs no fixed position. It is worth noting that porcelain, while durable under normal conditions, is not impact-resistant; dropping it on a hard floor will likely cause damage, which is a practical consideration in a busy kitchen environment.

This size is well suited to single-portion prep or small-batch spice work in restaurants, hotel kitchens, and catering operations. For sites grinding larger quantities regularly, a heavier cast-iron or granite alternative may be worth considering for throughput and durability.

If you are unsure whether this suits your prep volumes or you need guidance on material options, the team is happy to help.

The OXO Good Grips Garlic Press is a straightforward hand tool designed for consistent, efficient garlic preparation in a commercial kitchen setting. Constructed from die cast zinc, it offers the rigidity needed to handle repeated use through a busy prep shift without flex or distortion.

The large capacity chamber allows a full clove to be pressed in a single squeeze, reducing the need to reload between portions and keeping prep moving at a reasonable pace. The pressure-relieving handle design reduces hand strain during extended prep sessions, which is a practical consideration for kitchen staff working through a high volume of covers.

• Die cast zinc construction for durability under heavy prep use
• Large chamber accommodates a full clove per press
• Pressure-relieving handle reduces hand fatigue during extended use
• Dishwasher safe for straightforward end-of-service cleaning
• Compact and lightweight for easy storage in a busy kitchen

Being dishwasher safe keeps cleaning simple and supports kitchen hygiene standards without requiring additional handling time at the end of service. At 178mm in length, it sits comfortably in a standard utensil drawer or tool roll.

This press is well suited to small to medium kitchens, café operations, and any kitchen where fresh garlic is prepared daily but not necessarily at the scale that would warrant an electric chopper or food processor attachment. For very high-volume sites processing large quantities of garlic continuously, a larger mechanical or electric option may be worth considering.

If you are equipping a new kitchen and want to talk through which smallwares are likely to hold up to your service volume, the team is happy to help.

The Vogue Nut Cracker is a compact, hand-held cracking tool constructed from zinc alloy with a chrome plating finish. It is designed for straightforward nut preparation in a professional kitchen environment, offering a simple and reliable method for cracking a range of nut varieties without the need for additional equipment.

For kitchens that use nuts regularly in desserts, salads, or garnishes, having a dedicated tool for the job keeps prep tidy and consistent. The chrome-plated finish makes it easy to wipe clean between uses, and the zinc alloy construction gives it a solid feel in the hand without adding unnecessary weight to the utensil drawer.

• Chrome plating resists surface corrosion during regular kitchen use
• Compact form stores easily alongside other small prep utensils
• Zinc alloy construction provides durability beyond basic plastic alternatives
• Suited to prep kitchens where nuts feature regularly on the menu

This is a manual, single-purpose tool. It requires no installation, no power, and no special storage considerations. It is best suited to kitchens where nut cracking is an occasional to moderate prep task — for high-volume production environments processing large quantities of nuts, a bench-mounted or mechanical cracker may be a more practical choice.

If you are equipping a prep station and want to make sure you have the right tools for the job, the team is happy to help.

The Vogue Aluminium Garlic Press is a straightforward, hand-operated prep tool designed for crushing garlic cloves quickly and consistently. The press includes integrated ridges along the handle that allow operators to loosen and remove the peel before pressing, which removes a small but repetitive step from the prep routine.

In a busy kitchen, small efficiencies across prep tasks add up. A long-handled design gives reasonable mechanical advantage, meaning less effort is needed to crush cloves cleanly — useful when garlic prep is a repeated task throughout a shift rather than an occasional one. The aluminium construction keeps the tool lightweight whilst remaining sturdy enough for regular daily use.

• Integrated peeling ridges reduce the need for a separate peeling step
• Long handle reduces the hand effort required during repeated use
• Aluminium body is lightweight and easy to handle during busy prep
• Straightforward construction with no moving parts to wear or break
• Compatible with standard commercial dishwasher cycles for quick turnaround

There are no installation requirements for this tool. It is worth noting that for kitchens processing very large volumes of garlic — roasting trays of bulbs, for instance — a dedicated garlic processing attachment or benchtop unit may be a more practical fit. For everyday garnishing, sauce work, and moderate prep volumes, this press is a practical and reliable choice.

Well suited to smaller kitchens, cafés, and grab-and-go operations where garlic features regularly on the menu but high-volume batch processing is not required. If you are unsure whether this fits your prep workflow, our team is happy to talk it through.

The Nisbets Essentials curved garlic press is a compact hand tool designed for crushing garlic quickly during food preparation. Rather than the lever-and-chamber mechanism of a conventional press, the curved body rolls directly over unpeeled cloves, breaking them down and releasing the pulp in a single motion. The pressing surface is stainless steel, with a polypropylene handle that provides a secure grip during use.

In a busy prep kitchen, speed and simplicity matter. This press removes the peeling step entirely, which saves a small but meaningful amount of time across repeated use — particularly relevant during mise en place when garlic is needed in volume. The stainless steel construction resists staining and odour transfer, and the tool is dishwasher safe, so it can go straight into the rack at the end of service rather than requiring hand-washing attention.

• No peeling required — roll directly over unpeeled cloves
• Stainless steel pressing surface resists staining and odour
• Comfortable polypropylene handle for a secure grip
• Dishwasher safe for straightforward end-of-service cleaning
• Compact size suits tight prep stations and small utensil storage

This is a light-duty smallware suited to kitchens that use garlic regularly but not in the kind of bulk quantities that would call for a dedicated electric food processor or a larger mechanical press. It works well in smaller kitchens, café prep areas, and as a supplementary tool in larger operations where a chef needs garlic quickly to order rather than in batch.

If you have questions about whether this fits your prep workflow, our team is happy to have a quick conversation.

The Vogue Heavy Duty Garlic Press is a straightforward, manual garlic crusher built from stainless steel for everyday use in professional prep kitchens. The long handle design gives operators the mechanical advantage needed to crush whole cloves cleanly, and the integrated ridges on the body allow the peel to be loosened before pressing — reducing the need to peel cloves by hand first.

In a working kitchen, prep speed and consistency matter. This press handles repetitive garlic prep without the fatigue that comes with shorter-handled alternatives, and the stainless steel construction holds up well to daily washing and the general wear of a busy kitchen environment. It is the kind of utensil that gets used multiple times a day and needs to remain reliable without requiring attention.

• Long handle reduces hand fatigue during high-volume garlic prep
• Integrated ridges help loosen peel before pressing, saving prep time
• Stainless steel construction resists corrosion and handles repeated washing
• Straightforward to clean — no complex moving parts or recesses
• Compact enough to store easily in any prep station

There are no installation requirements here — this is a hand-held utensil. It is worth noting that for very high-volume operations processing large quantities of garlic daily, a mechanical or electric garlic press may be worth considering instead.

This press is well suited to most commercial kitchens — from small café prep areas to larger restaurant kitchens — where garlic is a regular part of the menu and a reliable, easy-to-clean hand tool is preferable to a powered alternative. If you are equipping a new kitchen and want to talk through your smallwares requirements more broadly, the team is happy to help.