Araven Juice Extractor Fruit Squeezer product image

Araven

Araven Manual Fruit Juice Extractor & Squeezer

SKU: CK230

£5.79(£6.95 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Araven fruit juice extractor is a two-piece manual juicer designed for straightforward, hands-on juice preparation in a commercial setting. The design separates into a pressing cone and a collection base, allowing the operator to crush and strain fruit manually, with direct control over how much pulp passes through into the finished drink.

For sites running a breakfast service or preparing fresh juices to order, a manual juicer of this kind suits low-to-moderate volume preparation well. It is not intended to replace a high-output electric juicer where continuous production is required, but for kitchens squeezing a few portions at a time — grapefruit, oranges, lemons, limes — it performs the task reliably without the complexity of a powered appliance.

Practical day-to-day advantages include:

  • Dishwasher safe construction for quick turnaround between uses
  • Two-piece design that separates easily for thorough cleaning
  • Manual operation gives direct control over pulp level in the finished juice
  • Made from ABS plastic — lightweight and robust for daily kitchen use
  • Recyclable at end of service life, supporting waste reduction commitments

Because this is a manual tool, it is best suited to operations where juice preparation is occasional rather than continuous — a café breakfast menu, a small hotel, a pub kitchen offering a limited juice option, or as a supporting tool alongside other prep equipment. Sites producing larger volumes of fresh juice throughout the day would be better served by a benchtop electric juicer.

If you are unsure whether this fits your prep requirements or want a steer on the right tool for your service volume, the team is happy to help.

Frequently asked questions

Is this juicer suitable for a busy breakfast service?

It works well for low-to-moderate juice preparation — squeezing oranges, grapefruits, lemons, or limes to order. For a small café or hotel breakfast service where portions are prepared individually rather than in bulk, it is a practical fit. If you are running continuous high-volume juice production, a benchtop electric juicer would be a more appropriate choice.

Can this juicer go in a commercial dishwasher?

Yes, both pieces are dishwasher safe, which makes it straightforward to turn around between service periods without handwashing. As with any plastic smallware, it is worth checking your dishwasher's temperature settings are within normal commercial ranges to preserve the material over time.

What types of fruit can this juicer handle?

It is designed for citrus fruits — oranges, grapefruits, lemons, and limes are the most common applications in a kitchen setting. It is a manual pressing tool rather than a centrifugal juicer, so it is not suited to harder fruits or vegetables that require powered extraction.
Araven Manual Fruit Juice Extractor & Squeezer

£5.79(£6.95 inc VAT)

£5.79(£6.95 inc VAT)

The Araven fruit juice extractor is a two-piece manual juicer designed for straightforward, hands-on juice preparation in a commercial setting. The design separates into a pressing cone and a collection base, allowing the operator to crush and strain fruit manually, with direct control over how much pulp passes through into the finished drink.

For sites running a breakfast service or preparing fresh juices to order, a manual juicer of this kind suits low-to-moderate volume preparation well. It is not intended to replace a high-output electric juicer where continuous production is required, but for kitchens squeezing a few portions at a time — grapefruit, oranges, lemons, limes — it performs the task reliably without the complexity of a powered appliance.

Practical day-to-day advantages include:

  • Dishwasher safe construction for quick turnaround between uses
  • Two-piece design that separates easily for thorough cleaning
  • Manual operation gives direct control over pulp level in the finished juice
  • Made from ABS plastic — lightweight and robust for daily kitchen use
  • Recyclable at end of service life, supporting waste reduction commitments

Because this is a manual tool, it is best suited to operations where juice preparation is occasional rather than continuous — a café breakfast menu, a small hotel, a pub kitchen offering a limited juice option, or as a supporting tool alongside other prep equipment. Sites producing larger volumes of fresh juice throughout the day would be better served by a benchtop electric juicer.

If you are unsure whether this fits your prep requirements or want a steer on the right tool for your service volume, the team is happy to help.