Araven

This Araven GN 1/2 food storage container is a straightforward, practical storage solution for commercial kitchens working to structured food safety and rotation systems. Made from ABS plastic and sized to fit standard gastronorm refrigeration and prep configurations, it is designed to hold, seal, and identify food products clearly across the full kitchen operation.

The blue colour coding makes this container immediately useful in kitchens that operate allergen separation protocols or colour-coded prep systems. Where multiple product types are in storage simultaneously, a consistent colour convention reduces the risk of cross-contamination and speeds up identification during service without relying on staff memory alone.

Practical day-to-day advantages include:

• Airtight lid seal helps maintain freshness and reduces spoilage between service periods
• Compatible with standard gastronorm refrigeration, making stock rotation straightforward
• ABS construction is robust enough for regular dishwasher cycling without warping
• Suitable for temperatures from well below freezing through to hot-holding ranges, covering most storage applications
• Wipe-clean label surface supports date and content marking without permanent damage to the container

There are no installation requirements — these containers are ready to use as delivered. They stack efficiently and slot into standard GN-compatible refrigerators, blast chillers, and cold rooms. At 150mm depth, this size works well for bulk ingredient storage rather than shallow prep use; kitchens needing shallower profiles should consider a lower-depth GN 1/2 option from the range.

Well suited to any commercial kitchen running a formal food safety management system, particularly where colour-coded allergen segregation is in place. Suitable for hotels, contract catering, care homes, and school kitchens where compliance with food rotation procedures is a daily requirement.

If you are building out a full colour-coded storage system or need to match containers across a busy operation, we are happy to help you work out the right sizes and quantities before you order.

This is the blue ABS lid designed to fit Araven's GN 1/3 airtight food storage containers. Made from ABS plastic, it forms a secure seal on the matching container, keeping stored food protected in both refrigerated and ambient conditions. The blue colour coding is part of Araven's system for kitchen allergen management and food rotation, allowing teams to identify container contents quickly without opening them.

In a working kitchen, consistent labelling and colour coding reduces the risk of cross-contamination and speeds up stock checks during prep and service. The blue designation integrates with the broader Araven colour-coded storage system, which is well suited to kitchens operating allergen control procedures or multi-ingredient prep environments. The lid is compatible with GN 1/3 airtight containers from the Araven range that accept this fitting.

• Colour-coded blue lid supports allergen separation and food rotation systems
• Airtight seal keeps refrigerated and ambient-stored food protected
• ABS construction handles the temperature demands of cold storage and general prep use
• Dishwasher safe, reducing manual cleaning time during changeovers
• Microwave safe where reheating directly from storage is part of the workflow

The lid is rated for use from -40°C through to 90°C, making it suitable for freezer storage, refrigeration, and controlled reheating applications. It will not distort or lose its seal under normal cold-storage temperatures.

If you are building out a colour-coded storage system across multiple GN sizes or allergen categories, it is worth confirming the full container and lid combinations before ordering. Our team are happy to help ensure you have the right components for your setup.

The Araven 1.4 litre polypropylene jug is a straightforward, practical pouring jug designed for everyday use in commercial kitchens and front-of-house service. Made from white polypropylene, it is lightweight, easy to handle, and well suited to high-frequency use across a range of catering environments.

In service, this type of jug is commonly used for water service, juices, sauces, and other pourable liquids where a reliable, easy-to-clean vessel is needed. The material holds up well to repeated washing and daily handling without degrading quickly, which matters in busy operations where smallwares take a great deal of wear.

Practical points worth noting:

• Compatible with Araven lids CH926 and CH927 for covered storage or service
• The lid features a locking and reverse-pouring design to help control flow and reduce spillage
• White polypropylene construction is easy to inspect for cleanliness
• Lightweight build reduces fatigue during extended front-of-house service
• Suitable for both food prep areas and table service settings

This jug is a good fit for cafés, restaurants, hotels, and contract catering operations where a dependable, no-fuss pouring jug is needed in volume. It works equally well in a prep kitchen context as it does on a service counter. For operations needing larger capacities or different colour-coding for allergen management, alternative sizes and colours are available within the Araven range.

If you are equipping a new site or standardising your smallwares across a larger operation, the team is happy to help you work out quantities and specifications.

This Araven 1/6 gastronorm container is part of a colour-coded allergen management system designed for commercial kitchen use. The purple colour is widely recognised in professional kitchens as a dedicated allergen identifier, making it straightforward to keep allergen-containing ingredients physically separated from the rest of your prep and storage. Used correctly, colour-coded containers like this one form a practical, visible layer of allergen control within a broader food safety protocol.

Made from polypropylene, the container handles the day-to-day demands of a working kitchen well. It tolerates temperature extremes from freezer storage through to hot holding conditions, copes with repeated dishwasher cycles without distorting, and resists the kind of knocks and drops that are routine in a busy service environment.

From an operational standpoint, the container offers a few features worth noting:

• Pull-tab lid allows quick one-handed access during service
• Wipe-clean integrated label panel for date and content marking
• Stackable profile helps keep fridge and cold storage organised
• Dishwasher and freezer safe for flexible use across prep and storage
• Fits standard 1/6 GN slots in gastronorm-compatible equipment

The 1/6 size suits portioned ingredients, garnishes, sauces, and allergen-specific components where smaller volumes are the norm. It fits directly into gastronorm-compatible cold wells, bain-maries, and prep inserts, which makes it practical for both storage and service line use. For operations that store larger quantities of allergen ingredients, the same range is available in larger GN sizes.

If you are setting up a full allergen colour-coding system across your kitchen and want to make sure you are choosing the right sizes and quantities for your workflow, the team is happy to help you work through it.

This Araven deep food storage tray is a straightforward, practical container for everyday ingredient storage in commercial kitchens. Made from high-density polyethylene (HDPE), it is built to handle the demands of a working kitchen environment — resisting impact, staining, and the temperature extremes associated with both chilled and frozen storage.

HDPE is a sensible material choice for this type of tray. It is robust enough to withstand the knocks and stacking pressures of a busy larder or walk-in, and it cleans reliably in a commercial dishwasher without warping or degrading over time. The deep profile gives a useful fill depth for bulk ingredients, prepped vegetables, marinated proteins, or batch-cooked items that need covering and storing between service periods.

In practice, trays like this are used across a wide range of kitchen sections — from cold larder prep to pastry, and in any area where ingredients need labelling, covering, and stacking efficiently. The stackable design helps with shelving space, which matters in kitchens where cold storage is at a premium.

• Suitable for freezer storage at low temperatures
• Dishwasher safe for straightforward cleaning
• Stackable design supports efficient cold storage organisation
• HDPE construction resists staining and odour absorption
• Well suited to labelling and HACCP-compliant rotation systems

This size works well for medium-batch prep. Kitchens with higher storage volumes or larger batch requirements may find a bigger tray format more practical, and smaller sizes are available for portioned items or tighter shelf configurations.

If you are fitting out a new kitchen or standardising your storage across sections, it is worth discussing your shelf dimensions and storage workflow with us before ordering in quantity.

These Araven polypropylene gastronorm containers are a practical storage solution for prep kitchens and cold larders. Made to the standard 1/4 GN footprint, they sit neatly in gastronorm-compatible refrigeration, bain-maries, and storage racks alongside other GN equipment, making them straightforward to integrate into an existing kitchen setup.

The containers are supplied with a set of colour-coded clips in four colours — red, yellow, green, and blue — which is useful for allergen separation, date rotation, or ingredient identification without the need for additional labelling systems. Each container also carries a permanent wipe-clean label panel, which takes marker pen clearly and cleans down without peeling or smearing. The polypropylene construction is robust enough for daily kitchen use and the containers are dishwasher safe, holding up well under repeated commercial wash cycles.

• Colour-coded clip system supports allergen and ingredient separation
• Airtight lid helps preserve shelf life and reduces waste in cold storage
• Permanent wipe-clean label panel — no adhesive labels needed
• Dishwasher safe and suitable for daily commercial use
• Compatible with standard GN refrigeration and storage systems

These containers are rated for use from -40°C up to 95°C, making them suitable for cold storage and ambient prep work, though they are not designed for oven or steam cooking use. At the 1/4 GN size and 4.3-litre capacity, they are well suited to portioning, mise en place, and storing smaller volumes of ingredients rather than bulk prep. Kitchens with higher-volume storage requirements may find a larger GN size more practical.

If you are unsure whether the 1/4 GN size is the right fit for your storage setup or workflow, the team is happy to help you work through the options.

This Araven 1-litre polypropylene jug is a practical, workaday container designed for storing and pouring liquids in commercial kitchen environments. Its rectangular profile makes efficient use of fridge and cold storage space, and the tilting locking lid helps prevent spills during handling and transit between stations.

In day-to-day kitchen use, jugs like this earn their place through reliability rather than complexity. The locking lid design means staff can pour without removing the lid entirely, which keeps service moving and reduces the risk of contamination. The rectangular shape stacks and stores more neatly than round alternatives, which matters when fridge space is at a premium during a busy service.

• Dishwasher and glasswasher safe for fast turnaround between services
• Freezer safe for advance preparation and batch storage
• Microwave safe for reheating — lid must be removed before microwaving
• Locking lid reduces spillage risk during pouring and movement
• Rectangular profile makes efficient use of fridge shelf space

There are no special installation requirements. This jug is a standalone smallware suitable for any commercial kitchen, café, or catering operation. It is compatible with Araven lids CH926 and CH927 if a sealed storage solution is needed beyond the integrated lid.

Well suited to kitchens that handle sauces, stocks, dressings, or other liquids in modest volumes. For operations needing larger batch storage, Araven and similar manufacturers offer higher-capacity options in the same range.

If you are equipping a new kitchen or standardising storage across a team, we are happy to help you work out the right sizes and quantities for your setup.

This Araven GN 1/4 food storage container is a straightforward, practical storage solution for professional kitchens. Made from ABS plastic, it conforms to standard gastronorm sizing, which means it sits neatly in refrigerated prep counters, cold wells, and storage racks alongside other GN equipment. The blue colour coding makes it immediately useful for allergen management or general food separation protocols where colour-coded systems are in use.

The container is supplied with a lid and a set of colour-coded clips, along with a wipe-clean label panel for recording contents and dates. This supports clear food rotation practice without relying on separate labelling materials. The ABS construction is robust enough for everyday kitchen handling and is both microwave and dishwasher safe, which reduces friction during service and cleaning cycles.

• Blue colour coding supports allergen separation and HACCP-aligned rotation systems
• Wipe-clean label panel for content and date identification without additional labelling materials
• Compatible with standard GN racking, refrigerated counters, and cold well inserts
• Dishwasher safe for efficient end-of-service cleaning
• Wide operating temperature range suits both refrigerated storage and brief reheating use

This size is well suited to smaller prep volumes — garnishes, sauces, portioned ingredients, and similar mise en place. For operations storing larger quantities of a single ingredient, a deeper or wider GN container from the same range may be more practical. For sites requiring full airtight sealing, it is worth confirming the lid and clip arrangement meets your specific storage requirements before ordering.

If you are building out a colour-coded storage system or standardising your GN container sets, our team is happy to help you work through quantities and sizes.

The Araven mobile ingredient bin is a bulk dry goods storage container made from food-safe polyethylene. The body and lid are fully transparent, so kitchen staff can identify contents at a glance without lifting the lid or relying on labelling alone. Four castors allow the bin to be repositioned freely around a kitchen or storeroom — useful when the container is carrying a full load of flour, rice, sugar, or similar ingredients.

In practice, these bins are most commonly found in bakeries, prep kitchens, and catering operations where bulk dry ingredients are drawn down steadily throughout a shift. The secure-fitting lid keeps contents protected from airborne contaminants and helps maintain freshness between uses. Because both body and lid are clear, the risk of contents being overlooked during stock rotation is reduced — staff can see at a glance what's running low without opening every container.

• Transparent body and lid for instant visual identification of contents
• Four castors allow repositioning without lifting a fully loaded bin
• Secure lid protects contents from contamination between uses
• Food-safe polyethylene construction suited to daily commercial use
• Straightforward to clean and compliant with food-safe material requirements

At 80 litres, this bin suits kitchens buying in volume who need accessible, mobile storage without committing to larger fixed installations. It works well as a single-ingredient container or as part of a standardised storage system across a kitchen fitout. For sites handling significantly larger volumes in a single container, a higher-capacity option may be worth considering.

If you're fitting out a new kitchen or trying to standardise dry goods storage across a site, the team is happy to help you work out what sizes and quantities would suit your operation.

The Araven Koala is a polypropylene ingredient bin designed for the storage and dispensing of dry goods in commercial kitchens, cafés, and hospitality settings. The hinged flip lid allows one-handed access during busy service, making it a practical choice for high-traffic areas such as breakfast stations, buffet counters, and dry goods prep sections.

In day-to-day kitchen use, the bin works well for cereals, grains, pulses, flour, sugar, and similar dry ingredients. The flip-lid design reduces the risk of contamination compared to open containers, and the polypropylene construction is robust enough to withstand regular handling in a professional environment.

• Flip lid allows quick, one-handed access during service
• Polypropylene construction is food-safe and dishwasher proof
• Suitable for dry ingredients, cereals, and bulk dispensing
• Lightweight enough to move and reposition easily on counters
• Smooth interior surfaces support straightforward cleaning

Being dishwasher safe simplifies the cleaning regime, which matters when bins are in daily use and need to be turned around quickly between services. The polypropylene material does not absorb odours or stains readily, which helps maintain hygiene standards over time.

This bin is best suited to lower-volume dry ingredient storage and counter-based dispensing rather than bulk storage of heavy goods. For operations needing larger capacity or a stackable system for back-of-house dry stores, it is worth considering a higher-capacity option from the range.

If you are building out a breakfast station or reorganising dry goods storage and are unsure which sizes and quantities would work best, we are happy to help you think it through.

These Araven sauce dispensers are polypropylene containers fitted with a hand pump and shut-off valve, sold as a pack of three. Each holds 1.5 litres and follows the GN 1/9 footprint, so they drop into standard refrigerated prep inserts and food service counter apertures without modification. They are designed for sauces, dressings, syrups, and similar pourable condiments in both staffed and self-serve settings.

The pump mechanism helps control portion consistency, reducing over-dispensing and waste during busy service periods. The shut-off valve minimises dripping between uses, which keeps serving areas tidier when throughput is high. Colour-coded tabs on each unit allow staff to identify contents quickly when refilling during service, and the transparent body means fill levels are visible at a glance without removing the lid or dismantling anything.

• Pump and shut-off valve for controlled, consistent dispensing
• GN 1/9 format fits standard food service and refrigerated prep counter inserts
• Colour-coded tabs support quick identification during service
• Transparent body allows fill levels to be checked without opening
• Dishwasher safe for straightforward end-of-service cleaning

Being dishwasher safe, the dispensers are practical to turn around between services. The polypropylene construction is robust enough for everyday commercial use, though it is worth noting these units are best suited to lower-viscosity products. Very thick sauces or pastes may not flow freely through the pump mechanism, so it is worth considering the consistency of what you plan to dispense before ordering.

These dispensers are well suited to cafés, sandwich bars, burger operations, and salad bars where a small number of condiments need to be consistently accessible. For operations managing a wider range of products or higher service volumes, larger-capacity formats are available within the range.

If you are unsure whether the GN 1/9 format will work with your existing counter setup, or whether the pump suits the products you are serving, feel free to have a conversation with us before placing an order.

These Araven polypropylene gastronorm containers are a practical storage solution for commercial kitchens working to standard GN sizing. Each 1/4 GN container holds 1.8 litres and is supplied with an airtight lid, making them suitable for storing prepped ingredients, portioned components, and mise en place across the service period.

The containers are made from food-safe polypropylene and are built to cope with the routine demands of a professional kitchen environment. They move between freezer and hot-holding with a wide operating temperature range, and they are dishwasher safe, which keeps turnaround straightforward during busy service.

Each pack includes colour-coding clips in four colours and a wipe-clean permanent label, which supports allergen management and food rotation without any additional labelling system. In a kitchen working across multiple services or holding a range of prepped items, that kind of built-in organisation is worth having.

• Airtight lid helps maintain freshness and reduces cross-contamination risk
• Colour-coding clips support allergen separation and food rotation
• Compatible with standard GN storage systems and refrigeration
• Dishwasher safe for fast turnaround between services
• Wipe-clean label included for clear content identification

These are well suited to smaller kitchens, prep areas, and front-of-house cold wells where 1/4 GN sizing is the working standard. For operations storing larger batch quantities, deeper or larger GN containers are available across the range.

If you are building out a storage system or are unsure which sizes and depths suit your setup, we are happy to help you work through it.

The Araven food storage marker pen is a straightforward, purpose-made tool for labelling food storage containers in a commercial kitchen environment. It writes clearly on Araven food storage boxes, allowing kitchen teams to mark contents, preparation dates, and use-by information directly onto the container in a legible, consistent way.

The ink is water-soluble, which is a practical consideration for food safety compliance. Labels can be wiped clean during washing, leaving containers ready to be relabelled for the next use without residue build-up or the need for adhesive labels and dispensers. This keeps container rotation simple and reduces ongoing consumable costs.

• Writes clearly on Araven food storage box surfaces
• Water-soluble ink wipes away cleanly during normal washing
• Supports HACCP-compliant date and content labelling
• Eliminates the need for adhesive labels on compatible containers
• Simple to use during busy prep periods without specialist training

It is worth noting that this pen is designed for use with Araven storage boxes specifically. Performance on other container types or surfaces will vary, and it is not intended as a general-purpose permanent marker. For kitchens using mixed container brands, adhesive label systems may be a more consistent solution.

This pen suits any commercial kitchen operating food rotation systems — from small independent operations through to high-volume production kitchens. It is a low-cost addition that supports date-coding discipline at the point of prep.

If you have questions about building out a complete food storage and labelling system, we are happy to help point you in the right direction.

These Araven polypropylene gastronorm containers are a practical solution for food storage and prep organisation in commercial kitchens. Made in the standard 1/9 GN size, they sit neatly into gastronorm-compatible bain marie units, cold wells, and prep inserts, making them a common choice for sauce stations, garnish trays, and small-volume ingredient storage on the service line.

Polypropylene is a sensible material choice for this type of container. It handles the temperature range encountered across a busy kitchen operation — from cold storage through to holding warm ingredients — without warping or absorbing odours over time. The containers are dishwasher safe and carry a permanent wipe-clean label on each unit, which supports allergen labelling and HACCP compliance without the need for adhesive stickers that degrade with repeated washing.

Each pack includes four containers along with a set of colour-coded clips in red, yellow, green, and blue. This allows kitchens to apply a colour-coding system to ingredient categories or allergen groups without needing to purchase separate accessories. The clips hold lids securely for storage and transit, which is useful when containers are moved between fridges or used for prepped mise en place that needs to be covered between services.

These containers are well suited to any kitchen that runs a structured prep operation — whether that's a hotel, restaurant, pub kitchen, or catering company. The 1/9 size is one of the smaller GN formats, so it's most appropriate for ingredients used in moderate quantities. Kitchens with higher throughput or bulk storage needs would be better served by larger GN sizes in the same range.

If you're organising a service station or standardising your prep containers and want guidance on sizing across GN formats, we're happy to help.

The Araven 7-litre transparent mixing bowl is a practical, everyday prep bowl made from BPA-free polypropylene. The transparent construction lets kitchen staff see contents at a glance without lifting or disturbing the bowl, which is a small but genuinely useful advantage during a busy prep session.

Polypropylene is a well-established material choice for commercial prep bowls. It resists the knocks and drops that come with high-volume kitchen work, holds its shape under sustained use, and does not absorb odours or staining in the way some materials do. The bowl handles a wide temperature range, making it suitable for use in both cold storage and microwave applications — a practical consideration when working across multiple stages of a recipe.

From an operational standpoint, this bowl works well across routine prep tasks:

• Transparent sidewalls allow content checks without disrupting workflow
• BPA-free polypropylene is safe for direct food contact
• Dishwasher safe, reducing manual cleaning time during turnaround
• Suitable for cold storage and microwave use within its rated temperature range
• Recyclable at end of service life, supporting waste reduction policies

There are no unusual installation or storage requirements. The bowl stacks reasonably with others in the same range, which helps keep prep areas organised. At 7 litres it sits comfortably in the mid-range for mixing bowls — suitable for most standard prep volumes, though for very high-output or large-batch work, larger capacity options within the range are available.

This bowl is well suited to professional kitchens of most sizes, from small café prep areas through to larger catering operations where a reliable stock of mid-size mixing bowls is part of the daily setup. If you are equipping a kitchen from scratch or restocking prep equipment across multiple stations, the team is happy to advise on quantities and sizing.

The Araven Defrost Kit is a three-part system comprising an outer storage box, a perforated inner insert, and a lid. The principle is straightforward: frozen food sits in the perforated insert, and as it defrosts, the released liquids drain away into the outer box below, keeping the food separate from the pooled meltwater throughout the process.

In a busy kitchen environment, defrosting large quantities of meat or poultry safely and consistently can be a genuine operational challenge. This kit addresses the two most common problems — cross-contamination risk from meltwater contact, and the mess that typically accompanies high-volume defrosting. By physically separating the liquid from the food, the process is cleaner, easier to manage, and more compliant with food safety best practice.

Practical advantages for kitchen teams include:

• Meltwater is contained and separated, reducing bacterial cross-contamination risk
• The lidded design allows safe refrigerator storage during controlled defrosting
• Suitable across a temperature range of -40°C to +90°C, making it compatible with both freezer and refrigerator use
• Easy to clean down between uses, with no complex components
• Stackable outer box supports organised cold storage

There are no installation requirements — this is a standalone piece of smallware. It is rated for use from deep-freeze temperatures up to +90°C, so it transitions directly from freezer to refrigerator without issue. The unit is lightweight enough for any team member to handle comfortably during busy prep periods.

This kit suits most commercial kitchens regularly defrosting portioned or whole cuts of meat and poultry — from pub kitchens and small restaurants through to larger prep operations. Sites defrosting very large volumes in a single cycle may benefit from running multiple kits or considering a larger-capacity alternative from the range.

If you are unsure whether this size suits your typical prep volumes, our team is happy to talk it through with you.

These Araven polypropylene gastronorm containers are a practical solution for portioning, storing, and labelling ingredients across a commercial kitchen. Sized to the 1/6 GN standard, they drop directly into gastronorm-compatible fridges, cold wells, and bain-marie units without adaptation.

Polypropylene construction makes these containers light, robust, and resistant to the daily handling of a busy kitchen environment. The material tolerates the full temperature range from deep freeze through to hot-holding applications, which means the same container can move between storage and service without needing a swap. They are dishwasher safe, which keeps cleaning straightforward during turnaround between services.

Each container comes supplied with a set of colour-coding clips and a permanent wipe-clean label, which are genuinely useful for allergen management, HACCP compliance, and basic food rotation without relying on separate labelling systems. In practice, this makes them particularly suitable for prep kitchens handling multiple dietary requirements or high ingredient turnover.

• Fits directly into standard 1/6 GN slots in refrigeration and service equipment
• Colour-coding clips support allergen separation and food rotation procedures
• Wipe-clean label allows repeated use without residue build-up
• Suitable for freezer storage through to ambient and light hot-holding use
• Dishwasher safe for fast turnaround between services

These containers are well suited to most commercial kitchens as a day-to-day prep and storage workhorse. Sites with very high ingredient volumes may find it worth considering larger GN formats alongside these. If you are unsure which sizes best fit your cold storage configuration, the team is happy to help you work that out.

This Araven 1/1 gastronorm food container is part of a dedicated allergen management system designed for professional kitchens that need a reliable, consistent way to segregate allergen-containing ingredients and prepared foods. The container is moulded in purple polypropylene — a colour assigned specifically to allergen use within Araven's colour-coded system — and comes with ColourClips and a label panel so kitchen teams can identify contents at a glance without opening the lid.

Made from BPA-free polypropylene of the same grade used in medical equipment manufacture, the material is non-porous, odour-resistant, and straightforward to clean thoroughly. The airtight lid helps maintain food quality during cold storage and prevents cross-contact from airborne particles — a practical consideration in busy prep environments where multiple ingredients are handled simultaneously. The container is suitable for use across a wide temperature range, making it appropriate for refrigeration, freezing, and gentle reheating applications.

In day-to-day kitchen use, the gastronorm-compatible footprint means the container fits directly into standard GN storage systems, refrigeration units, and prep tables, so there is no need to change how your storage is organised to accommodate allergen segregation.

• Purple colour coding keeps allergen foods visually distinct from general stock
• Airtight lid reduces cross-contact risk and maintains freshness in cold storage
• GN 1/1 format integrates with existing refrigeration and prep table configurations
• BPA-free, medical-grade polypropylene is non-porous and easy to sanitise
• ColourClips and label panel support clear allergen identification for kitchen teams

This container is well suited to any commercial kitchen with a formal allergen management procedure — from restaurants and contract caterers to school kitchens and care facilities. For sites with higher volumes of allergen-segregated prep, it is worth considering whether a broader range of sizes would better support your workflow.

If you are reviewing allergen storage as part of a wider kitchen compliance review, we are happy to talk through what would work for your specific setup.

These Araven polypropylene gastronorm containers are a practical, everyday storage solution for commercial kitchens. Sized to the 1/3 GN standard, they drop straight into standard gastronorm refrigeration, bain-maries, and storage racks without adjustment. The pack of four makes them well suited to setting up a consistent colour-coded prep or storage system from the outset.

Polypropylene construction gives these containers a good balance of durability and lightweight handling. They tolerate a wide temperature range — from frozen storage through to warm-hold conditions — which means the same container can move between the cold room, the prep bench, and service without needing to swap vessels. That flexibility is useful during busy service periods where reducing handling steps matters.

• Colour-coded clip sets included (red, yellow, green and blue) to support allergen or food-type separation
• Permanent wipe-clean label on each container for clear identification
• Dishwasher safe for straightforward end-of-service cleaning
• Airtight lid design helps maintain product quality in refrigerated storage
• 1/3 GN footprint fits standard gastronorm shelving and refrigeration

These containers are best suited to kitchens that need reliable, stackable storage at an accessible price point — high-volume operations running multiple prep stations, dark kitchens, or any site where containers take regular daily use and need to be easily replaceable. They are a sensible choice where a large quantity of uniform storage is needed rather than a single premium vessel.

If you are setting up a larger storage system or need guidance on matching container sizes to your refrigeration configuration, the team is happy to talk it through.

The Araven polypropylene jug is a practical, general-purpose pouring jug designed for everyday use in commercial catering environments. Made from white polypropylene, it is lightweight, robust, and well suited to the demands of a busy kitchen or service counter.

In day-to-day service, jugs like this earn their place through reliability rather than complexity. Whether used for portioning sauces, storing and pouring cold beverages, or handling prep liquids, polypropylene construction holds up well against knocks, repeated washing, and the general rigours of a working kitchen. The material is also odour-resistant and easy to keep clean.

• Compatible with Araven lids CH926 and CH927 for covered storage and hygienic service
• Locking reverse-pour lid design supports controlled pouring and reduces spills
• Polypropylene construction is lightweight, durable, and dishwasher safe
• White finish aids visibility of contents and supports clean presentation
• Well suited to both front-of-house service and back-of-house prep use

There are no installation requirements — this is a ready-to-use piece of smallwares. It is worth noting that the lid compatibility is specific to Araven's own range, so if you are building or extending a set, it is worth confirming lid sizes at the point of ordering.

This jug is a practical choice for cafés, pub kitchens, care homes, schools, and similar operations where a reliable, easy-to-clean pouring vessel is needed day in, day out. For higher-volume or more specialised service requirements, larger-capacity options within the Araven range may be worth considering.

If you are unsure which size or lid combination best fits your service setup, the team is happy to help you work it out.

This Araven GN 1/3 food storage container is a straightforward, practical storage solution sized to fit standard gastronorm refrigeration and bain-marie equipment. Made from ABS plastic, it is supplied in blue as part of a colour-coded system, which makes allergen management and ingredient separation easier to maintain consistently across a busy kitchen brigade.

The container is well suited to holding prepped ingredients, portioned proteins, sauces, and garnishes through service. ABS is a robust material that handles the knocks of a working kitchen without cracking or distorting, and the colour coding supports HACCP-compliant food management without relying on labels alone. The temperature tolerance covers refrigerated and frozen storage through to hot-holding applications, making it a versatile everyday container rather than a single-purpose item.

• Colour-coded blue for allergen or ingredient separation
• GN 1/3 footprint fits standard fridges, cold wells, and bain-maries
• Dishwasher safe for fast turnaround between service periods
• Suitable for refrigerated, frozen, and moderate hot-holding use
• Compatible with colour-coded clip and label systems for food rotation

At 200mm deep, this container offers a useful capacity for bulk prep storage. It is worth confirming that your refrigeration shelving and cold wells will accommodate the full depth before ordering multiples, particularly in tighter prep fridges where shelf pitch can be restrictive.

This container is a practical choice for any commercial kitchen using a colour-coded storage system — from small independent kitchens through to larger operations running structured HACCP documentation. If you are building out a full set across multiple GN sizes or colours, the team are happy to help you work out the right combination.

This is a 100-litre mobile ingredient bin from Araven, constructed in clear polyethylene with a fitted lid and castor base. It is designed to store bulk dry goods — flour, sugar, rice, cereals, and similar ingredients — in a contained, hygienic, and easily relocatable format. The transparent body is a straightforward practical feature: staff can assess stock levels at a glance without removing the lid, which saves time during busy prep periods.

In working kitchens, the castor base earns its keep when the bin is near capacity. Moving a full bin without lifting reduces manual handling strain and allows one person to reposition it between the delivery bay, dry store, and prep area without assistance. The polyethylene construction tolerates a wide temperature range, making the bin suitable not only for ambient dry storage but also for use in chilled or freezer environments where applicable.

The key operational advantages in practice:

• Clear body allows stock checks without opening the lid during service
• Castors allow repositioning without lifting, even when the bin is full
• Polyethylene is straightforward to clean and sanitise thoroughly
• Secure lid reduces contamination risk and helps maintain ingredient quality
• No electrical or water connection required — place and use

There are no installation requirements beyond adequate floor space and a level, hard surface for the castors to run on. The lid will need clearance to open fully, so factor that into where you position it within the store or prep area.

This bin suits bakeries, central production units, school catering operations, and any high-volume prep kitchen managing bulk dry ingredients. For sites handling smaller quantities or working in tighter spaces, lower-capacity bins in the same range are available. If you are specifying several units to cover a full ingredient range, it is worth mapping out your storage layout before ordering.

If you would like to talk through how many units your operation needs or whether this capacity fits your workflow, the team is glad to help.

This Araven GN 1/3 food storage container is a straightforward, practical solution for storing and rotating food in a commercial kitchen. Made from ABS plastic and sized to the standard GN 1/3 footprint, it fits directly into most prep tables, refrigerated drawers, and cold wells designed for gastronorm kit. The blue colour coding makes it easy to apply HACCP-based food separation systems without additional labelling effort.

In day-to-day kitchen use, containers like this take a great deal of handling — moving between cold storage, prep areas, and service. The ABS construction holds up well under regular use and the temperature tolerance from -40°C to 90°C means it can move comfortably from a freezer into a bain marie or hot holding situation without issue. It is also microwave and dishwasher safe, which reduces handling time during service turnaround.

Each container comes supplied with a set of colour-coded clips and a permanent wipe-clean label, supporting straightforward date and content identification for food safety compliance. Practical operational benefits include:

• Blue colour coding supports HACCP food separation protocols
• Wipe-clean label aids consistent date rotation and content tracking
• Dishwasher safe for fast, hygienic cleaning between services
• GN 1/3 sizing integrates directly with standard refrigeration and prep equipment
• Freezer to hot holding tolerance removes the need for multiple container types

These containers suit most commercial kitchen environments — from small independent kitchens through to high-volume operations. For sites needing greater storage depth or volume, deeper GN alternatives are worth considering. Equally, operations working primarily with larger batch quantities may find a GN 1/2 or full GN size more practical day-to-day.

If you are building out a colour-coded storage system or are unsure which combination of GN sizes suits your workflow, the team is happy to talk it through.

The Araven 40-litre food storage container is a large-capacity polypropylene box designed for bulk ingredient storage in commercial kitchens. It comes supplied with a secure lid and two sets of four colour-coded clips — in red, yellow, green and blue — allowing kitchens to implement allergen or food-type separation as part of their food safety regime.

Polypropylene construction makes these containers robust enough for daily service use. They withstand temperatures down to -40°C, so they're equally suited to blast chiller and deep-freeze environments as they are to standard cold room or walk-in fridge storage. The containers nest and stack securely, which matters in kitchens where storage space is tight and boxes are handled frequently during busy service periods.

In practical terms, a container of this size is well suited to storing prep ingredients in volume — portioned proteins, marinades, stock, prepared vegetables, or dry goods in high-turnover operations. The colour-clip system is a straightforward way to support HACCP-compliant separation without adding complexity to the workflow.

• Stacks and nests to make the most of limited cold storage space
• Colour-coded clips support allergen and food-type separation
• Freezer-safe construction for use across the full cold chain
• Lid included as standard, keeping contents protected during storage
• Smooth polypropylene surfaces clean down quickly between uses

For kitchens with lower prep volumes or more limited storage space, smaller-capacity containers in the same Araven range offer the same clip system and material quality. This 40-litre size is best suited to high-volume prep kitchens, central production units, or any operation storing large batches as part of a cook-chill process.

If you're not sure which size or how many containers fits your operation's storage layout, our team is happy to help you work it out.

The Araven 40-litre polypropylene food storage container is a practical, no-nonsense storage tub designed for everyday use in commercial kitchens. It comes supplied with eight colour-coded clips — two each in red, yellow, green and blue — allowing teams to assign specific colours to food types or allergen categories as part of a structured food safety system.

In a working kitchen, these containers earn their place through reliability and versatility. The polypropylene construction handles the rigours of daily prep, storage and rotation without cracking or warping, and the tubs nest and stack securely, making the most of limited cold storage or dry store space. They're rated for freezer use down to -40°C, so they move comfortably between ambient prep areas and deep-freeze storage without any risk of brittleness or failure.

• Colour-coded clips support allergen control and food separation workflows
• Stacks securely to make efficient use of storage space
• Freezer-safe construction handles the full range of cold storage environments
• Polypropylene material is easy to clean and resistant to staining and odours
• A practical size for bulk ingredient storage, prepped items or marinating

These containers are well suited to most commercial kitchens — from small independent restaurants and cafés through to contract catering and school kitchen operations. At 40 litres, the capacity works well for mid-to-large volume prep. Teams handling very high throughput, or needing to store whole joints or large batch-cooked items, may find a higher-capacity container more practical for certain tasks.

If you're putting together a storage system across multiple food groups or allergen categories and want to make sure you have the right sizes and clip colour allocation, we're happy to talk it through.

These Araven polypropylene gastronorm containers are a practical, everyday storage solution for commercial kitchens. Each container is full 1/1 GN size and holds 13.7 litres, supplied as a pack of four complete with lids. They are made from food-safe polypropylene and are designed to stack neatly in refrigeration, cold rooms, or dry storage racking.

In a busy kitchen environment, storage containers take a great deal of daily handling. Polypropylene resists warping and impact better than thinner-gauge plastics, and these containers are rated down to -40°C, making them equally suitable for blast-chilled or frozen product as they are for ambient prep storage. The lids fit closely enough to protect contents without requiring force to remove during service.

A few features that make these containers practical for day-to-day kitchen use:

• Colour-coded clips included (red, yellow, green, blue) to support allergen and cross-contamination control systems
• Permanent wipe-clean label panel for date coding and content identification
• Dishwasher safe, allowing them to go through a commercial rack washer without degrading
• Stackable profile makes efficient use of shelf and fridge space

These containers sit within the standard GN system, so they are compatible with most commercial refrigeration, gastronorm tables, and shelving designed around that format. They are not insulated or suitable for bain-marie or direct heat use — they are cold and ambient storage containers only.

Well suited to most commercial kitchens: restaurants, school catering, care homes, event catering, and prep kitchens that need a reliable, stackable, colour-codeable storage solution. For operations running very high volumes with more frequent replacement cycles, heavier-gauge alternatives may be worth considering.

If you are looking to standardise storage across a kitchen or need guidance on quantities for a particular setup, the team is happy to help you think it through.

The Araven GN 1/1 Display Case is a polypropylene food display container designed to fit standard gastronorm cold wells and display counters. It combines a full GN 1/1 footprint with a clear lid, allowing prepared foods to be presented cleanly and hygienically without obscuring what's inside. It is commonly used for sandwiches, cakes, pastries, and cold prepared items in grab-and-go and counter service environments.

In practice, these cases work well in any setting where food needs to be held ready for service while remaining clearly visible to customers and protected from the surrounding environment. The clear lid keeps food fresh during service periods without requiring operators to uncover and re-cover between uses — a small but meaningful advantage during a busy lunchtime run.

Practical advantages for front-of-house and kitchen teams include:

• Clear lid allows customers to view contents without removing it
• GN 1/1 footprint fits directly into standard cold display units and prep tables
• Lightweight plastic construction makes handling and washing straightforward
• Suitable for both counter display and refrigerated storage between services
• Stackable design supports efficient storage when not in use

As a plastic unit, it is not intended for hot-holding or oven use, and it should be kept away from direct heat sources. It is best suited to ambient or chilled display applications rather than heated counter environments.

This size is a practical choice for cafés, sandwich bars, hotel buffets, staff restaurants, and any operation running a self-serve or attended cold counter. For operations needing smaller portion-sized displays, smaller GN formats are available in the same range.

If you are unsure whether this fits your existing cold well or display unit, our team is happy to check compatibility before you order.

This Araven deep food storage tray is a straightforward, workhorse piece of smallware designed for commercial prep and storage environments. Moulded from high-density polyethylene (HDPE), it is built to withstand the daily rigours of a busy kitchen — repeated use, heavy loads, rough handling, and regular cleaning cycles.

HDPE construction gives the tray genuine durability across a wide temperature range, making it suitable for both freezer storage and ambient or chilled environments. The deep profile provides useful volume for bulk ingredients, portioned proteins, prepped vegetables, or marinating items, and the stackable design helps operators make the most of limited fridge or freezer shelf space without creating unstable piles.

In practical terms, these trays suit most commercial kitchen storage workflows well:

• Suitable for freezer storage environments in food preparation areas
• Stackable design keeps cold storage areas organised and space-efficient
• HDPE construction resists cracking and warping under repeated use
• Straightforward to clean and maintain as part of a regular wash routine
• Solid, consistent sizing makes labelling and stock rotation easier to manage

There are no special installation requirements — these trays drop straight into existing storage infrastructure. The main consideration is confirming the tray dimensions work with your existing shelving or racking, particularly in walk-in refrigeration where shelf spacing varies. For operations with very high storage turnover, it is worth considering whether a larger tray format or a lighter-weight option better suits the volume of product being rotated.

These trays are well suited to restaurant prep kitchens, contract caterers, hotels, and school or institutional catering operations where reliable, stackable food storage is a daily requirement. They are a sensible choice for sites standardising on a consistent tray size across multiple storage areas.

If you are fitting out a full storage system or unsure which tray size best matches your shelving layout, we are happy to talk it through.

The Araven Transparent Airtight Container is a gastronorm-format food storage container designed for professional kitchen environments. Built to GN 2/3 format, it sits directly into standard bain-marie frames, cold prep units, and refrigeration racking, making it a practical choice for organised food storage across prep and service areas.

Where this container earns its place is in the day-to-day discipline of food safety and stock rotation. It comes supplied with seven colour-coded ColorClips and an integrated label area, which together support allergen management, date labelling, and HACCP-compliant traceability without requiring separate labelling equipment or additional tape. The transparent body lets staff identify contents at a glance without removing lids — a small but genuinely useful advantage during a busy service.

Practically speaking, the airtight seal helps extend the usable life of prepped ingredients held in refrigeration, reducing waste and keeping moisture-sensitive products in better condition between services. The GN format also means containers can move between the fridge, the cold well, and the pass without decanting.

• Airtight ColorClip seal supports HACCP-compliant storage
• Integrated label area keeps traceability information with the container
• Transparent walls allow quick visual stock checks
• GN 2/3 format fits standard refrigeration and bain-marie racking
• Suitable for both cold prep holding and refrigerated ingredient storage

This container suits most commercial kitchen settings — from small café prep areas to larger brigade kitchens needing consistent storage solutions. For operations with high-volume cold storage requirements, larger-format or deeper GN containers may be worth considering alongside this size.

If you're fitting out a prep area or reviewing your storage system and would like to talk through what works best for your setup, we're happy to help.

These Araven polypropylene gastronorm storage boxes are a straightforward, practical solution for food storage in commercial kitchens. Each box is sized to the full 1/1 gastronorm footprint, which means they sit cleanly in standard gastronorm refrigeration, prep counters, and bain-marie setups. Sold as a pack of four, they arrive ready to be put straight to work across multiple sections or shifts.

Polypropylene is a well-proven material in professional kitchen environments. It handles the temperature swings of daily service reliably — moving from cold storage into prep without warping or cracking — and holds up well under the routine handling that inevitably comes with a busy kitchen. The smooth interior surfaces clean down quickly, and the boxes are dishwasher safe, which matters when you're turning stock over at the end of service.

Each box includes a set of colour-coded clips in four colours, and a permanent wipe-clean label is fixed to the container itself. In practice, this supports allergen management and date-labelling workflows without relying on tape or separate stickers that can fall off or become unreadable.

• Colour-coded clip system supports allergen and stock rotation labelling
• Airtight lid seal helps maintain food quality and reduces cross-contamination risk
• Permanent wipe-clean label on each box — no loose labels to manage
• Dishwasher safe construction simplifies end-of-service cleaning
• GN 1/1 format integrates with standard refrigeration and gastronorm systems

These boxes are best suited to kitchens that need reliable, stackable cold storage with a clear labelling system in place. They're a sensible choice for sites managing allergen or dietary requirement separation across multiple food types. For very high-volume operations storing large batches, it's worth considering whether a deeper GN box or a larger format would better suit your throughput.

If you're unsure which size or depth works best for your storage setup, the team is happy to talk it through with you.