Olympia Knives, Forks & Spoons

The Olympia Saphir table fork is a mid-weight piece from Olympia's Saphir cutlery range, made from 18/10 stainless steel with a high-polish finish. The design features soft, tapered ends that give the range a clean, contemporary look without being overly decorative. Sold in packs of twelve, it is a practical way to stock or supplement a cover count.

18/10 stainless steel is a sound choice for front-of-house cutlery in commercial use. The higher nickel content helps the finish resist corrosion and retain its appearance through regular commercial dishwasher cycles, which matters in environments where cutlery is turned around quickly between services.

From a practical standpoint, the Saphir fork suits operations that want a polished, presentable table setting without moving into premium silverware territory. It handles daily service well and is straightforward to sort and re-lay. Key practical points worth noting:

• 18/10 stainless steel construction for corrosion resistance and finish longevity
• High-polish finish that presents well on a laid cover
• Dishwasher safe for efficient turnaround between sittings
• Tapered design that stacks and sorts easily during back-of-house prep
• Sold in dozens, making it simple to order to cover count

This fork is well suited to casual dining restaurants, café-bistros, hotel breakfast and dinner covers, and catering operations looking for reliable, presentable cutlery at a sensible price point. It sits in the mid-range of the Olympia catalogue — operations requiring a heavier gauge or a more formal weight and feel may find a higher-specification range more appropriate, while smaller or more budget-focused operations may find lighter alternatives sufficient.

If you are setting up a new cover count or filling in gaps in an existing service, feel free to get in touch — we are happy to help you work out quantities and check pattern availability before you order.

The Olympia Buckingham latte spoon is a long-handled spoon designed specifically for tall coffee glasses and latte cups. The extended length makes it practical for stirring layered drinks where a standard teaspoon would not reach the base of the glass comfortably.

Made from 18/0 stainless steel with a high-polish finish and smooth rounded edges, these spoons are built to handle repeated commercial washing cycles without deteriorating in appearance. The 18/0 grade offers reliable resistance to daily wear in a busy café or hospitality environment, though it is worth noting that 18/10 stainless steel carries slightly better corrosion resistance if your water or dishwashing chemistry is particularly aggressive.

Sold in packs of twelve, the Buckingham latte spoon suits operations that need to stock in quantity without overspending — coffee shops, hotel breakfast services, and restaurants with a dedicated coffee or dessert menu will find them a practical addition to the cutlery inventory.

If you are equipping a high-turnover site or need a more substantial feel in the hand, it is worth considering whether a heavier-gauge spoon from a premium range might better suit your service style. For most standard coffee and café operations, however, these represent a straightforward, reliable choice.

If you have questions about quantities or whether these fit your existing cutlery pattern, we are happy to help you work through the options.

The Olympia Mayfair table fork is a classically styled piece of flatware finished in highly polished 18/0 stainless steel. It sits within Olympia's Mayfair range, which follows a traditional profile suited to formal and semi-formal table settings across hotels, restaurants, and function venues.

18/0 stainless steel contains no nickel, which makes it a practical choice where cost management is a priority and where pieces are likely to see high-frequency use, frequent machine washing, and inevitable replacement over time. The polished finish presents well on the table and is straightforward to maintain through standard commercial dishwasher cycles.

For front-of-house operations, consistent cutlery across covers matters. Buying in packs of 12 allows for straightforward stock management, whether you are setting up a new restaurant, replacing attrition losses, or standardising across a multi-room venue. Key practical points worth noting:

• Classic design sits comfortably alongside formal tableware and white napery
• 18/0 grade is dishwasher-safe and suited to high-cycle commercial use
• Polished finish cleans and dries cleanly with standard commercial methods
• Pack quantity supports bulk stocking without excessive over-ordering

It is worth being aware that 18/0 stainless steel, while durable and practical, does not carry the same corrosion resistance as 18/10 grade. For coastal or high-humidity environments, or where longevity per piece is a higher priority than replacement cost, a higher-grade cutlery range may be worth considering.

If you are equipping a new site or matching an existing range, our team are happy to discuss what works best for your covers, service style, and budget.

The Olympia Buckingham 48-piece cutlery set provides a complete table setting solution for operators looking to equip covers without a significant outlay. The set includes twelve table knives, twelve table forks, twelve dessert spoons and twelve teaspoons, all produced in 18/0 stainless steel with a high-polish finish and rounded handles — a clean, unfussy style that works across a broad range of dining environments.

18/0 stainless steel is a practical choice for casual dining, staff canteens, cafés and budget-conscious operators. It is hardwearing enough for day-to-day commercial use and holds up well in a commercial dishwasher, which matters when covers are moving quickly and turnaround between services is tight. The trade-off compared with 18/10 is modest — 18/0 carries less corrosion resistance over the long term, so operators running high-volume all-day services or using particularly aggressive warewashing chemicals may see a shorter working life from the pieces.

Key practical points worth noting:

• Full 48-piece set covers twelve place settings in a single purchase
• 18/0 stainless steel construction — cost-effective for casual and mid-market operations
• High-polish finish suits a range of table styles without looking out of place
• Dishwasher safe for straightforward front-of-house turnaround
• Rounded handles give a comfortable feel that works for extended dining occasions

This set is well suited to cafés, pub dining rooms, staff restaurants, event catering and smaller independents where practicality and value carry more weight than premium presentation. For sites where cutlery takes heavier daily punishment or where a finer table aesthetic is a priority, a higher-specification range in 18/10 may be worth considering.

If you are outfitting a new site or want to work out the right quantities for your covers, we are happy to talk it through.

The Olympia Dubarry Dessert Fork is a polished 18/0 stainless steel fork intended for everyday use in commercial table settings. Sold in packs of twelve, it is a practical option for restaurants, hotels, cafés, and contract catering operations that need reliable, consistent cutlery across a large number of covers.

18/0 stainless steel is a standard grade widely used in commercial catering environments. It offers good resistance to general wear and holds a polished finish well under regular machine washing, though it is worth noting that 18/0 contains no nickel, which makes it less corrosion-resistant than 18/10 grades in the long term. For most busy dining environments with a proper wash routine this is not a significant concern, but it is worth bearing in mind if cutlery is likely to sit wet for extended periods.

The Dubarry fork suits operations looking for a clean, approachable style without a high per-piece cost. Buying by the dozen makes it straightforward to build up covers or replace losses over time without over-ordering.

If you are equipping a new operation or unsure how many pieces you need across a full cutlery range, the team is happy to help you work through the numbers.

The Olympia Buckingham cake fork is a straightforward, well-finished piece of stainless steel cutlery designed for café and tearoom use. At a practical size suited to cake and pastry service, it sits comfortably in the hand without feeling insubstantial, and the clean, unfussy Buckingham profile means it works alongside a wide range of existing cutlery patterns without looking out of place.

In everyday service, 18/0 stainless steel is a sensible material choice for high-turnover environments. It resists staining well, holds up to repeated commercial dishwasher cycles, and does not require the same care as higher-nickel alloys. For operators running busy afternoon tea covers or daily café service, that reliability matters more than it might first appear.

• Clean, classic design that sits well alongside most cutlery patterns
• 18/0 stainless steel — practical, stain-resistant, and dishwasher durable
• Sold in packs of 12, suitable for building stock incrementally
• Lightweight profile well suited to cake and pastry service

The pack of 12 suits operators who are supplementing existing stock or setting up a smaller service. For larger venues or higher-volume afternoon tea operations, it is worth considering how many covers you need to run simultaneously and ordering accordingly — running short mid-service is a common and avoidable problem.

If you are unsure how many pieces to stock for your cover count, or whether this pattern is the right fit for your existing table setup, feel free to get in touch with the team.

The Olympia Mini Fork is a compact stainless steel fork sold in packs of twelve. Made from 18/0 stainless steel, it follows the same construction standard used across the broader Olympia cutlery range — practical, straightforward, and suited to regular commercial use without the additional cost of higher nickel-content steel.

In operational terms, the smaller format makes these forks a reliable choice wherever full-size cutlery would feel out of proportion. They are commonly used for cake and pastry service in cafés and coffee shops, set covers in children's dining areas of hotels and restaurants, and light dessert service in lounges or function settings where a compact piece feels more appropriate than standard tableware.

• Consistent finish that sits comfortably alongside most existing Olympia cutlery
• Smooth, rounded profile — easy to handle and practical for children's covers
• 18/0 stainless steel holds up well under commercial dishwasher cycles
• Compact size suits pastry and dessert service without overpowering the cover

There are no special storage or handling requirements. As with all commercial cutlery, periodic polishing and proper drying after washing will help maintain appearance over time. The pack of twelve is a sensible starting quantity for topping up existing stock or trialling the size across a new menu format.

These forks are best suited to lower-volume or speciality service settings rather than high-turnover main course covers. If you are equipping a large operation or need a full range of coordinating pieces, it is worth confirming that the style and finish match your current table setting before ordering in bulk.

If you are unsure whether the mini size is right for your service style or want to discuss quantities, the team is happy to help you work it out before you commit.

The Olympia Kings soup spoon is a straightforward, well-finished piece of table cutlery suited to commercial dining operations. Made from 18/0 stainless steel with a high-polish finish, it carries a traditional regency crest pattern on the handle — a design that sits comfortably in a wide range of dining environments, from hotel restaurants to pub dining rooms and staff canteens.

18/0 stainless steel is a practical choice for high-turnover operations. It is durable, holds its finish well under repeated commercial dishwasher cycles, and does not carry the higher cost associated with 18/10 grades. The trade-off is a marginally lower resistance to surface marks over time, though in most busy kitchen and front-of-house environments this is rarely a concern with regular, attentive care.

• High-polish finish suits both formal and informal table covers
• Traditional regency crest handle pattern works across a range of dining styles
• Dishwasher safe for efficient turnover during busy service periods
• Sold in packs of 12, making stock management straightforward

These spoons are sold in packs of 12, which suits smaller operations building initial stock or established sites topping up existing sets. For larger dining rooms or high-volume venues needing to cover multiple sittings, it is worth considering the quantity required to maintain consistent cover counts throughout service.

If you are building or refreshing a full cutlery set and want to make sure the Kings range covers everything you need, our team is happy to help you work through the quantities.

The Olympia Roma table fork is a forged 18/10 stainless steel fork finished to a high polish. The design features smooth, flowing curves that taper into a scooped teardrop handle — a classic profile that sits comfortably alongside both traditional and contemporary table settings without drawing attention to itself.

In practical terms, 18/10 stainless steel is a reliable choice for commercial cutlery. The higher nickel content gives it good resistance to corrosion and maintains the polished finish through repeated commercial dishwasher cycles, which matters in operations where covers are turned quickly and cutlery goes through the wash multiple times a day. Forged construction also adds a reassuring weight and rigidity compared to stamped alternatives.

This fork is well suited to restaurants, hotels, cafés, and contract catering operations looking for a presentable, durable everyday table fork that won't need constant replacement. It's a practical mid-range choice — not a lightweight budget piece, but not priced as fine-dining silverware either. Operations with very high cover volumes or formal dining requirements may want to consider a heavier gauge or more substantial pattern from elsewhere in the range.

Cutlery selection is often more nuanced than it first appears — pattern consistency across a full table setting, matching existing pieces, or specifying the right quantity for your cover count and wash cycle frequency are all worth thinking through. If you'd like a hand working out quantities or confirming pattern compatibility, the team is happy to help.

The Olympia Saphir teaspoon is a mid-weight, mirror-finish teaspoon from Olympia's Saphir cutlery range, produced in 18/10 stainless steel. The pattern features a clean, flowing design that sits comfortably in most formal and informal table settings, and the spoons arrive in a pack of twelve — a practical quantity for restocking or supplementing an existing set.

In day-to-day service, the weight of the Saphir teaspoon gives it a quality feel that holds up well under the handling volumes a busy café, restaurant, or hotel breakfast operation generates. The 18/10 stainless steel construction is resistant to pitting and tarnishing, which matters practically when spoons are cycled through a commercial dishwasher repeatedly across multiple sittings. The mirror finish stays presentable with normal commercial dishwashing and does not require any special treatment to maintain.

The versatility of the size means these spoons work for more than tea and coffee service — they are commonly used alongside desserts, condiments, and breakfast accompaniments such as jam or clotted cream where a compact spoon is the appropriate choice.

• Resistant to pitting and tarnishing through repeated dishwasher cycles
• Consistent weight and finish across the pack — suits formal and informal covers
• Works across multiple service occasions, not limited to hot drinks
• Part of the wider Saphir range, making it straightforward to match additional pieces

These teaspoons are suited to cafés, restaurants, hotels, and any operation running a seated cover service. If your volume is high enough that cutlery loss and breakage is a regular concern, it is worth considering whether buying in larger pack quantities makes sense for your operation. If you are building out a full Saphir place setting or have questions about quantities, the team is happy to help you work through what you need.

The Olympia Cyprium table spoon is an 18/0 stainless steel spoon finished in a warm copper tone with a matt surface. It is a standard table spoon size, supplied in packs of twelve, and is intended for front-of-house use in restaurants, cafés, or bars where the tabletop presentation is part of the overall guest experience.

In practical service terms, these spoons perform as you would expect from stainless steel cutlery — they are solid, comfortable to hold, and straightforward to handle and sort during a busy turnaround. The copper finish and matt texture are what set them apart from conventional polished silver cutlery, and that distinction tends to work well in settings where operators want the table to feel considered rather than generic.

A few points worth keeping in mind when specifying these:

• The 18/0 stainless steel construction is dishwasher safe, though as with most coloured or coated cutlery, prolonged exposure to harsh detergents or high-temperature commercial wash cycles may affect the finish over time — lower temperature cycles and milder detergents are advisable
• The copper finish suits rustic, industrial, or vintage-inspired interiors particularly well
• At 182mm in length, they sit within the standard table spoon range and are appropriate for main course or dessert use
• Supplied in packs of twelve, which allows you to order in quantities that reflect your cover count and service requirements

These spoons are best suited to independent restaurants, boutique hotels, cocktail bars, or any operator who wants to move away from conventional silver cutlery without investing in bespoke or high-cost flatware. They are not designed for high-volume canteen environments where cutlery churn and frequent replacement are a factor.

If you are building out a full cutlery specification and want to discuss which pieces and quantities suit your covers, we are happy to help.

The Olympia Tivoli table fork is an 18/10 stainless steel fork with a distinctive hammered, dappled surface finish. The pattern gives each piece a subtle textural quality that reads as rustic or industrial depending on the setting, making it a practical choice for restaurants, gastropubs, and casual dining venues that want their table presentation to feel considered rather than generic.

In service, the high-polish base beneath the hammered finish catches the light well, which tends to read positively on a laid table. The 18/10 stainless steel construction provides the corrosion resistance and structural integrity needed for repeated commercial dishwasher cycles without discolouration or distortion over time — a practical consideration when covers are high and cutlery is turning over quickly.

• Hammered finish adds visual character without sacrificing durability
• 18/10 stainless steel grade resists staining and corrosion under regular commercial washing
• Sold in packs of 12, making stock rotation and top-up ordering straightforward
• Suited to relaxed dining, gastropub, and rustic or industrial-themed interiors

It is worth considering how the Tivoli finish fits within your existing table setting. The textured surface is a deliberate design choice, so it works best where the overall look supports it. If your venue runs a more formal or contemporary scheme, a plain polished pattern from the same range may sit more comfortably. For very high-volume operations, it is worth assessing par levels carefully — having adequate stock in circulation reduces pressure on your wash-up cycle during a busy service.

If you are building out a full cover setting or need guidance on quantities for your service volume, the team is happy to talk it through.

The Olympia Buckingham service spoon is a straightforward piece of table cutlery intended for everyday use in commercial hospitality settings. Made from 18/0 stainless steel with a highly polished finish, it features smooth, rounded edges along the base of the handle — a practical detail that makes the piece comfortable to hold and easier to keep clean. Spoons are sold in packs of twelve, which suits the way most operators buy and manage cutlery stock.

In a busy service environment, cutlery takes a considerable amount of daily handling, washing, and stacking. The polished 18/0 stainless steel construction holds up well under commercial dishwasher cycles and resists surface marking better than lower-grade finishes, though it is worth noting that 18/0 does not carry the same corrosion resistance as 18/10 steel. For venues running hard water or aggressive chemical wash programmes, this is a practical consideration when choosing cutlery grade.

The Buckingham pattern suits cafés, bistros, hotel dining rooms, and catering operations where a clean, traditional profile is appropriate without the cost associated with higher-specification flatware ranges. Buying in dozens makes stock rotation and replacement straightforward, particularly for operators managing high turnover of covers.

If you are equipping a new operation or replacing cutlery across a larger site and are unsure which grade or pattern best fits your service style and wash setup, we are happy to help you work through the options.

The Olympia Henley dessert spoon is a straightforward piece of commercial cutlery designed for everyday use in hospitality environments. Made from 18/0 stainless steel with a highly polished finish, it sits within the Henley range — a pattern characterised by a slim, clean handle profile that works well across a range of table settings without leaning too formal or too casual.

In a busy restaurant or hotel environment, cutlery takes consistent punishment — repeated commercial washing, stacking, and heavy-volume service cycles. The 18/0 stainless steel construction is well suited to this kind of daily use. It holds its finish under regular machine washing and is straightforward to keep hygienic, with no intricate detailing that traps residue or complicates polishing by front-of-house staff.

• Slim handle profile sits neatly in place settings without bulk
• Polished finish presents well and is easy to buff dry after washing
• 18/0 stainless steel performs reliably under repeated commercial dishwasher cycles
• Sold in packs of 12, making stock management and reordering straightforward

As with any commercial cutlery purchase, it's worth considering your full cover count and anticipated losses before ordering. For high-turnover operations — particularly those with outdoor service or high breakage rates — buying ahead of your minimum requirement is generally sensible. The Henley pattern is available in additional cutlery pieces if you're looking to build or extend a matching set.

If you're unsure how many packs to order for your cover count, or whether the Henley range fits the style of your operation, we're happy to help you work that out.

The Olympia Baguette dessert fork is a straightforward, well-finished piece of cutlery suited to everyday use in commercial dining environments. Made from 18/0 stainless steel with a high-polish finish, it follows a classic design that sits comfortably alongside most tableware styles — from casual dining through to more formal service settings.

18/0 stainless steel is a practical choice for high-turnover operations. It is durable, resistant to everyday wear, and easy to clean through commercial dishwashing cycles. It does not carry the same corrosion resistance as 18/10 grades, so operators in coastal locations or those using particularly aggressive detergents may want to factor that in. For most restaurant, café, and events catering settings, it performs reliably under regular use.

Sold in packs of 12, the Baguette range offers a consistent pattern across the full cutlery suite, making it straightforward to build or supplement a matching set. Key practical points include:

• High-polish finish maintains a clean, presentable appearance on the table
• Classic pattern works across a broad range of dining styles and covers
• 18/0 stainless steel handles repeated commercial dishwashing well
• Uniform design across the Baguette range simplifies stock management
• Pack-of-12 format suits both initial builds and top-up ordering

For operators setting up a new cover layout or replacing attrition losses across an existing range, it is worth thinking through the full pattern mix — dessert forks, side forks, spoons, and knives — to ensure consistent stock levels. If you are unsure about quantities or pattern suitability for your service style, the team is happy to help you work it through.

The Olympia Dubarry table fork is a straightforward, well-proportioned piece of cutlery designed for everyday front-of-house use in commercial hospitality settings. Made from polished 18/0 stainless steel, it offers a clean, classic appearance that sits comfortably across a broad range of table settings — from casual dining to mid-market restaurants.

18/0 stainless steel is a practical choice for high-turnover operations. It holds its polished finish well under regular commercial dishwashing cycles and resists the day-to-day wear expected in busy service environments. The rounded edge profile gives the piece a neat, unobtrusive look without veering into heavily styled territory.

Sold in dozens, the Dubarry table fork suits operators looking to build or refresh a functional cutlery set without significant outlay per cover. Key practical points worth noting:

• Polished 18/0 stainless steel construction — durable under repeated dishwasher cycles
• Classic profile suitable for a range of dining styles and table presentations
• Sold in packs of 12, making cover calculations and stock management straightforward
• Consistent sizing across the Dubarry range supports cohesive place settings
• Lightweight enough for casual dining; presentable enough for mid-market covers

For very high-end or fine dining environments, an 18/10 grade cutlery range may offer a more premium finish and greater long-term corrosion resistance. For volume casual dining and contract catering, the Dubarry represents a sensible, cost-effective option.

If you're equipping a new site or calculating quantities across multiple tables and sittings, the team is happy to help work through what you'll need.

The Olympia Jesmond Sample Set provides a practical way to assess the Jesmond pattern before committing to a full cutlery order. The set includes three pieces — a table knife, a dessert fork, and a dessert spoon — allowing you to handle the weight, finish, and proportions in your own setting before placing a bulk purchase.

Jesmond is a classically styled pattern featuring a shell motif on the handle. It sits comfortably in the mid-range of commercial table cutlery: formal enough for restaurant and hotel dining, without the cost premium of higher-specification patterns. The 18/0 stainless steel construction is standard across this price point — practical and dishwasher safe, though it is worth noting that 18/0 offers less corrosion resistance than 18/10 grades, so regular inspection and prompt drying after washing will help maintain appearance over time.

Sample sets like this are particularly useful when standardising across multiple covers or sites, where getting the feel and weight right before ordering is more cost-effective than returning a full set. Please be aware that sample sets are non-returnable, so they are intended as a selection aid rather than a trial-on-approval arrangement.

If you are unsure whether Jesmond is the right pattern for your setting, or would like guidance on grade, weight, or volume pricing, the team is happy to help you work through the options.

The Olympia Dubarry steak knife is a serrated-blade cutlery piece designed for front-of-house use in restaurants, steakhouses, and any operation regularly serving grilled or roasted meats. Made from polished 18/0 stainless steel, it offers a clean, classic appearance that sits comfortably across a range of table settings without looking out of place.

In a busy service environment, cutlery takes a considerable amount of daily handling, washing, and restacking. The polished 18/0 stainless steel construction is practical for this — it resists staining and holds its appearance through repeated commercial dishwasher cycles, which matters when covers are high and turnaround times are short. The serrated blade handles a variety of cuts reliably without requiring sharpening.

Supplied in a pack of twelve, the Dubarry steak knife suits operations building or topping up a working cutlery set. Key practical points worth noting:

• Serrated blade cuts through meat without tearing or excessive pressure
• Polished finish is straightforward to maintain and presents well on the pass
• 18/0 stainless steel is dishwasher safe and suited to high-frequency service cycles
• Consistent piece weight and balance helps with a comfortable customer experience
• Pack of 12 allows for practical stock management across multiple covers

It is worth considering whether the pack quantity aligns with your typical cover count and how much buffer stock you carry — operations running larger dining rooms or multiple sittings per service may find it more efficient to order in greater volume from the outset. For operations with a more premium table setting, there are heavier-gauge steak knife options in the wider catalogue that may be a better fit.

If you are unsure which cutlery range sits best with your existing table setting or service style, the team is happy to talk it through.

The Olympia Mayfair soup spoon is a classically styled piece of flatware finished in highly polished 18/0 stainless steel. The Mayfair pattern sits within Olympia's mid-range hospitality cutlery line and is designed to suit formal and semi-formal dining settings without requiring significant outlay per cover.

In service, 18/0 stainless steel is a reliable and widely used grade for commercial cutlery. It offers good corrosion resistance and holds up well through repeated commercial dishwasher cycles, though operators running high-chlorine or aggressive wash programmes should ensure thorough rinsing to maintain the polished finish over time. The classic proportions make it a practical fit alongside most standard tableware styles.

Supplied in packs of 12, the Mayfair soup spoon suits restaurants, hotels, contract catering operations, and function venues looking to maintain consistent, presentable cutlery across their covers without the cost associated with heavier silver-plated or 18/10 ranges. Where a higher-weight or more premium finish is a requirement — for fine dining or upmarket banqueting — it is worth considering a heavier-gauge alternative from the wider range.

If you are stocking a new operation or replacing worn flatwear across a large cover count and want a steer on quantities or pattern matching with other Mayfair pieces, we are happy to help you work through what you need.

The Olympia Monaco table fork is a mid-weight commercial cutlery piece finished in 18/0 stainless steel with a high-polish surface. The stepped double-edge handle design gives the range a clean, classic appearance that sits comfortably across a broad range of dining environments, from casual restaurant settings to more formal table covers.

18/0 stainless steel is the standard specification for high-volume catering operations. It is durable under repeated commercial dishwasher cycles and straightforward to maintain, though it is worth noting that 18/0 contains no nickel, which means it is marginally less resistant to corrosion over time compared with 18/10 grades. For most busy restaurant and hospitality operations this presents no practical issue, and the grade is widely used across pub dining, contract catering, and hotel food and beverage.

Practical advantages for service teams include:

• High-polish finish resists surface marking in day-to-day service
• Consistent weight and balance across the Monaco range aids cover-laying efficiency
• Sold in packs of 12, making stock management and re-ordering straightforward
• Compatible with standard commercial dishwasher baskets and cutlery cylinders

The Monaco range is well suited to operators who need a reliable, presentable cutlery pattern at a sensible price point, and where matching across multiple piece types — forks, knives, spoons — is important for a coherent table setting. It is a practical choice for mid-market dining, contract catering, and hospitality venues running high covers.

If you are equipping a new site or looking to standardise across a range, it is worth having a conversation about quantities, patterns, and storage before placing an order — we are happy to help work through the detail.

The Olympia Bead soup spoon is a straightforward, practical piece of tableware suited to everyday commercial service. Finished in high-polish 18/0 stainless steel with a classic beaded border detail, it sits comfortably within a traditional or formal table setting without looking out of place in a more contemporary dining room.

18/0 stainless steel is a sensible choice for high-turnover operations. It lacks the nickel content of 18/10 grades, which makes it marginally less corrosion-resistant over time, but it handles commercial dishwasher cycles reliably and holds its polish well under regular use. For most catering environments — canteens, pub restaurants, hotels, and function venues — it represents a practical balance between durability and cost.

Supplied in packs of 12, the Bead range is well suited to operators building or topping up a consistent cutlery set across a dining room. The beaded border pattern is a long-established design that wears well and is familiar to guests without drawing attention to itself — which is generally what you want from a soup spoon.

A few practical points worth considering: 18/0 stainless is best suited to soft-water areas or operations with well-maintained dishwasher chemistry. In hard-water environments without adequate rinse aid, spotting and surface dulling can develop over time. If longevity is the priority in a particularly demanding environment, an 18/10 alternative may be worth considering.

If you're specifying cutlery across a new or refurbished dining room and want to talk through the right grade or pattern for your operation, we're happy to help.

The Olympia Tivoli table knife is a mid-weight cutlery piece with a distinctive hammered handle finish, giving it a slightly rustic, textured appearance that sits comfortably in informal dining settings. Constructed from 18/10 stainless steel throughout, it offers the corrosion resistance and edge retention expected from commercial-grade cutlery. Supplied in packs of 12, the range is designed to be built up gradually or purchased in multiples to cover full covers.

In practice, the hammered handle texture provides a reasonable grip and adds some visual interest to table settings without being theatrical. The stainless steel construction holds up reliably in commercial dishwashers through repeated cycles, which matters in a busy operation where cutlery is turned around quickly between sittings. The weight and balance are appropriate for a table knife used across a typical restaurant menu.

• Hammered handle with a textured, rustic visual finish
• 18/10 stainless steel construction resists corrosion and staining
• Suitable for repeated commercial dishwasher cycles
• Sold in packs of 12 for straightforward cover planning
• Consistent finish across the Tivoli range for matched table settings

There are no special handling or storage requirements beyond standard cutlery practice — dry storage, avoid prolonged contact with acidic foods before washing, and follow normal commercial dishwasher loading guidelines to prevent marking. For operations running high cover volumes with fast turnaround, it is worth holding a larger quantity than your cover count to ensure sufficient stock in rotation at any one time.

The Tivoli knife suits restaurants, gastropubs, and casual dining venues where operators want a step up from plain commercial cutlery without moving into high-end silverware. If your setting calls for a plainer or more formal style, the wider Olympia cutlery range includes alternatives at different price points and finishes.

If you are building out a full table setting or matching across multiple cutlery pieces in the Tivoli range, feel free to get in touch with the team — we are happy to help you work out quantities and check availability across the range.

The Olympia Harley table fork is a straightforward, everyday piece of flatware finished in high-polish 18/0 stainless steel. The design features a simple etched double-step detail on the handle — understated enough to suit a range of table settings without drawing attention away from the food.

18/0 stainless steel is the standard specification for commercial cutlery used in high-turnover environments. It offers reliable corrosion resistance and holds its finish well under repeated commercial dishwasher cycles, which is the practical test that matters most in a busy operation. It is less resistant to pitting than 18/10 grade over the very long term, so operators running high-chloride glasswasher chemicals should be aware of that distinction.

Sold in packs of twelve, the Harley fork is practical to stock and straightforward to replenish. It suits cafés, pub restaurants, staff canteens, and mid-market dining operations where a clean, consistent table presentation is needed without a significant outlay per cover.

If your operation runs a more formal setting or requires a heavier handle weight for a premium table feel, it is worth considering whether a higher-specification pattern from the range would better match your front-of-house positioning. For volume casual dining or high-turnover all-day service, the Harley is a sensible, cost-effective choice.

If you are building out a new cover count or matching to an existing pattern, the team is happy to advise on quantities and complementary pieces before you order.

The Olympia Kings steak knives are a serrated-blade table knife designed for restaurant and hospitality service. Made from polished 18/0 stainless steel, they feature a regency crest pattern on the handle that gives them a traditional, formal appearance without being overstated. They are supplied in packs of twelve, making them a practical choice when outfitting a dining room or adding to an existing cover count.

In a busy service environment, steak knives take more abuse than standard flatware — they are picked up and set down repeatedly, put through commercial dishwashers at high temperatures, and handled by both front-of-house staff and customers throughout the shift. The 18/0 stainless steel construction holds up well under this kind of regular use, though it is worth noting that 18/0 does not carry the same corrosion resistance as 18/10 grades, so avoiding prolonged exposure to salt and acidic residues before washing will help maintain the finish over time.

• Serrated blade suitable for steak and grilled meat covers
• Polished finish presents well at both formal and informal table settings
• Regency crest handle suits traditional and classic dining room styles
• Pack of 12 aligns with standard cover multiples for practical stock management
• Compatible with commercial dishwasher cycles

These knives are well suited to restaurants, steakhouses, pub dining rooms, and hotel restaurants serving grilled or meat-based menus. They sit at the reliable, workaday end of the flatware range — appropriate where presentation matters but budget is a consideration. Operators running a higher-end cover or expecting particularly heavy daily throughput may want to consider a heavier-gauge alternative.

If you are unsure how many packs you need for your cover count, or whether this pattern sits alongside your existing flatware, feel free to get in touch with the team.

The Olympia Bead steak knife is a serrated-blade table knife designed for commercial restaurant and hospitality use. Finished in polished 18/0 stainless steel with a classic beaded border detail, it sits within Olympia's Bead cutlery range — a pattern widely used in mid-market restaurants, hotels, and function catering where a traditional, formal table setting is appropriate.

In practice, the serrated blade handles a broad range of steaks and grilled meats reliably without requiring sharpening between services. The polished 18/0 stainless steel construction is durable under commercial dishwasher cycles, though it is worth noting that 18/0 does not carry the same corrosion resistance as 18/10 — rinsing promptly after service and avoiding prolonged soaking will help maintain the finish over time.

• Serrated blade cuts through steak and grilled meats without repeated sharpening
• Polished finish suits formal and semi-formal table settings
• Beaded border pattern coordinates with the wider Olympia Bead cutlery range
• Commercial dishwasher safe for efficient post-service turnaround
• Sold in a pack of 12, suitable for straightforward stock top-up

A pack of 12 is a practical top-up quantity for an established cover count. Operators running larger dining rooms or high-turnover steak-focused menus will typically need multiple packs to maintain adequate rotation through the wash cycle. If you are setting up cutlery for a new site or replacing a full range, it is worth considering the full Bead pattern to keep the table presentation consistent.

If you would like guidance on quantities relative to your cover count or advice on coordinating with other Bead pattern pieces, we are happy to help before you order.

The Olympia Bead dessert spoon is a straightforward, practical piece of tableware made from 18/0 stainless steel with a high-polish finish and a beaded border running the length of the handle. It is sold in packs of 12, making it a sensible buy for operators looking to top up an existing cover count or introduce a consistent pattern across their table settings.

18/0 stainless steel is widely used in commercial hospitality because it holds its appearance well under regular machine washing and handles the wear of busy service environments without excessive tarnishing. It is not the highest-grade steel available, but for casual dining, café service, and everyday table covers it is a practical and cost-effective choice. Operators running fine-dining or silver-service environments may want to consider a higher-grade 18/10 pattern instead.

The beaded border gives the piece a defined, classic look that sits comfortably across a range of table settings without appearing too formal or too plain. It layers neatly in cutlery trays and rolls tidily in napkins, which helps with prep and reset between covers.

If you are building a full place setting or matching to existing Bead-pattern pieces, it is worth checking the full range covers all the pieces your service requires before ordering. If you are unsure how many covers a pack of 12 will realistically support across a service, or whether this pattern suits your setting, feel free to get in touch — we are happy to help you work it out.

The Olympia Dubarry soup spoon is a straightforward, polished stainless steel spoon designed for everyday use in commercial foodservice environments. Made from 18/0 stainless steel, it offers reliable durability at a practical price point — a sensible choice for operations where cutlery goes through high-frequency laundering and the occasional knock.

18/0 stainless steel contains no nickel, which makes it slightly less corrosion-resistant than 18/10 over the long term, but it remains a widely used and accepted grade across casual dining, canteens, hotels, and contract catering. The polished finish presents well on the table and holds up well to commercial dishwasher cycles when handled and stored correctly.

Sold in packs of 12, the Dubarry spoon is well suited to operators building or refreshing a stock of covers, or those who need a cost-effective backup supply to manage attrition.

• Polished finish suits both casual and mid-range table settings
• 18/0 stainless steel withstands regular commercial dishwasher use
• Sold by the dozen — straightforward to stock in multiples
• Rounded profile sits comfortably in the hand for soup service

If you're uncertain how many covers to stock or whether 18/0 suits your operation, the team is happy to talk it through.

The Olympia Kelso table fork is a plain-pattern cutlery piece in high-polish 18/0 stainless steel, sold in packs of twelve. The Kelso range has established itself as one of Olympia's more consistently specified lines, and it's not difficult to see why — the unfussy design suits a wide range of dining settings without drawing attention to itself.

In day-to-day service, 18/0 stainless steel performs reliably under the demands of commercial dishwashing. It lacks the small nickel content found in 18/10 steel, which means it is marginally more susceptible to surface dulling over many hundreds of wash cycles, but in practice the difference is modest and the Kelso holds its finish well for a cutlery piece at this price point. It is a practical choice for operators who need to maintain adequate cover counts without significant ongoing outlay.

The Kelso fork suits casual dining, pub food, staff canteens, cafés, and event catering where a clean, neutral presentation is more important than a premium table setting. Operations with a more formal dining offer or higher-end positioning may prefer a pattern in 18/10 steel, while very high-volume sites running large cover counts may find it worth considering a heavier-gauge option for longer service life.

If you're putting together a full cutlery specification or matching pieces across a table setting, the team are happy to help ensure you have the right patterns, quantities, and grades to suit your operation.

The Olympia Kings dessert fork is a classically styled piece of table cutlery intended for professional foodservice use. It features a regency crest design on the handle and a high-polish finish, produced in 18/0 stainless steel. Supplied in packs of twelve, it is designed to support consistent table covers in a commercial setting.

18/0 stainless steel is a practical choice for high-turnover environments. It is robust, resists corrosion well under regular commercial dishwasher cycles, and holds its finish with routine care. The Kings pattern suits formal dining settings — restaurants, hotel dining rooms, and event catering — where a traditional cutlery style is appropriate alongside the tableware already in use.

A few points worth considering when selecting cutlery for service:

• 18/0 stainless steel is durable and cost-effective for volume covers
• High-polish finish requires consistent warewashing to maintain appearance
• The regency crest pattern coordinates with other pieces in the Olympia Kings range
• Packs of twelve allow straightforward stock management by cover count

This fork is well suited to establishments running a set dessert course where consistent presentation matters. For operations requiring a heavier gauge or a different handle profile, other patterns within the range may be worth considering.

If you are building out a full cutlery set or matching to an existing pattern, the team is happy to advise on quantities and coordinating pieces before you place an order.

The Olympia Harley soup spoon is a straightforward, everyday piece of catering cutlery made from 18/0 stainless steel with a high-polish finish. The simple etched double-step design gives it a clean, classic appearance that sits comfortably across a range of dining environments without drawing attention to itself — which is generally what you want from a workhorse cutlery range.

18/0 stainless steel contains no nickel, which makes it slightly more prone to surface marks over time compared to 18/10 grades, but it remains a practical and cost-effective choice for high-turnover operations where cutlery sees heavy use and regular machine washing. It holds up well in busy service environments and is a sensible option where budget and volume take priority over premium presentation.

Supplied in packs of twelve, the Harley soup spoon suits cafés, canteens, staff restaurants, pub dining, and similar settings where a reliable, presentable spoon is needed in quantity. For operations seeking a higher-specification cutlery range — whether for a more formal dining environment or where a heavier gauge or 18/10 steel is preferred — there are alternative options worth considering.

If you're building out a cutlery set or matching across a range and want to check compatibility or discuss quantities, the team is happy to help.