Tea & Coffee Accessories

These are a compact pair of stainless steel sugar tongs from Olympia, sized specifically for sugar cube service at the table. At 105mm in length, they are proportioned for individual place settings rather than buffet or serving use, making them a practical fit for afternoon tea service, hotel lounges, cafés, and restaurant table settings where a degree of presentation matters.

In a commercial setting, sugar tongs are a small but functional detail. They keep sugar cubes hygienic by removing the need for guests to handle them directly, and they avoid the contamination that comes from a used teaspoon being returned to a shared sugar bowl. For operators charging at restaurant or hotel rates for tea and coffee service, the addition of proper sugar tongs is a straightforward way to reinforce the quality of the experience.

Stainless steel construction means these are dishwasher safe and will hold up through regular commercial service without corroding or losing their finish. They are sold singly, which is useful when replacing individual pieces or building up stock gradually.

These are best suited to low-volume, table-side service — afternoon tea menus, hotel room service trays, or café counter presentation. For higher-volume buffet or self-service environments, a longer or more robust serving tong would be more appropriate.

If you are equipping a full afternoon tea service or need guidance on matching tableware and service accessories, the team are happy to help you piece together the right selection.

This oval tea strainer from Olympia is a straightforward piece of table service equipment designed for loose-leaf tea service. The perforated stainless steel bowl catches tea leaves as the tea is poured, allowing for a clean cup without the need for disposable filters or individual tea bags.

In a busy café, hotel, or restaurant environment, small details in the tea service make a difference to the guest experience. A well-presented strainer placed neatly on a saucer alongside a teapot signals care and consistency. The chain and hook keep the strainer positioned securely over a cup or pot during pouring, which is a practical consideration when staff are working quickly at the table or during a busy breakfast service.

Constructed from stainless steel, it resists staining and handles repeated dishwasher cycles without deteriorating. Key practical points include:

• Stainless steel construction resists staining and corrosion over time
• Chain and hook allow stable positioning during pouring
• Compact size suits both cup and pot service
• Dishwasher safe for straightforward cleaning

This strainer is well suited to operations that offer loose-leaf tea as part of their service — whether that is a hotel breakfast room, a tearoom, or a café with a premium drinks menu. It is a simple, reliable piece of kit rather than a high-volume tool, and for most settings one or two per table service station will be sufficient.

If you are outfitting a larger tea service operation or need guidance on the right accessories to complement your hot drinks setup, the team is happy to help.

This is a straightforward loose-leaf tea strainer from Olympia, constructed in stainless steel with a fine mesh basket and a chain and hook for resting securely across a cup or teapot. It is designed for front-of-house tea service where loose-leaf teas are offered alongside a standard hot drinks menu.

In a busy café or restaurant setting, the mesh allows adequate infusion while catching leaf debris cleanly, delivering a consistent cup without residue. The stainless steel construction holds up well to repeated daily use, hot water, and regular washing without corroding or distorting over time.

• Fine mesh catches tea leaves cleanly during pouring
• Chain and hook keep the strainer positioned securely over a cup or pot
• Stainless steel resists corrosion and discolouration with regular use
• Lightweight and easy to handle during busy service periods
• Straightforward to rinse clean between uses

This is a small, simple piece of tableware and does not require any installation. It is best suited to operations that serve loose-leaf tea as part of their drinks offering — independent cafés, hotel breakfast service, or table-service restaurants. For operations serving very high volumes of loose-leaf tea, it is worth considering whether a larger-diameter strainer or a dedicated teapot infuser basket would better suit the workflow.

If you are building out a loose-leaf tea service and want to make sure you have the right accessories alongside it, the team is happy to help you think it through.

This is a simple, single-piece stainless steel tea strainer supplied with a matching stand. It is designed to sit on the table or counter between uses, catching drips and keeping surfaces clean during service. The strainer is used by placing it over the cup while pouring, filtering out loose-leaf tea or tea bag residue as the tea is poured from a pot.

For any operation serving loose-leaf tea — whether in a hotel breakfast setting, a tearoom, or a café offering a more considered tea menu — having a strainer to hand is a straightforward necessity. The stainless steel construction keeps it practical and durable under everyday service conditions, and it presents well on the table without requiring any additional equipment or preparation.

At this level of simplicity, there is little to install or configure. The strainer sits on its stand and is ready to use. It is hand-washable and suitable for passing through a commercial glasswasher, though checking against your machine's temperature and chemical settings is sensible for longevity.

This is a well-suited item for table service in establishments where loose-leaf tea is offered as a standard part of the menu. It is a compact, lightweight accessory that adds a functional and presentable finishing detail to tea service. If you are equipping a larger operation and need to consider quantities or matching accessories across your tea and coffee range, the team is happy to help you work through what you need.

The La Cafetiere coffee measuring spoon is a simple, single-purpose tool designed to take the guesswork out of coffee preparation. Made from stainless steel, it is sized so that one level scoop corresponds to one cup, giving staff a reliable reference point for every brew.

In a café or coffee shop environment, consistency matters. Using a dedicated measuring spoon rather than estimating by eye helps ensure that each cup is prepared to the same standard, which is particularly useful when multiple members of staff are sharing brewing duties across a shift.

• Stainless steel construction resists rust and staining with regular use
• One-scoop-per-cup sizing supports consistent preparation
• Lightweight and easy to store alongside other brew equipment
• Helps manage coffee ground usage and portion control
• Straightforward to rinse clean between uses

This is a modest but practical addition to any tea and coffee service setup. It is well suited to cafés, staff kitchens, hotel breakfast service, and similar settings where ground coffee is prepared regularly. It is not a high-volume dispensing tool, and operations processing very large quantities of coffee may prefer a dedicated scoop with a longer handle or larger capacity.

If you are putting together a coffee service kit and want to make sure everything works well together, the team is happy to help.

These replacement mesh filters are designed to fit the Olympia Cafe and Kiln range of 500ml teapots. They allow loose-leaf tea to be brewed directly in the pot, with the filter sitting inside the body to contain the leaves and allowing them to be removed cleanly once the brew has reached the right strength.

In a busy café or restaurant setting, loose-leaf tea service adds a layer of theatre and quality that many customers appreciate, but it only works reliably if the filter stays in good condition. Filters are small items that get misplaced, damaged, or simply worn out over time. Having a stock of replacements on hand means a missing filter does not put a teapot out of service during a busy shift.

Supplied in a box of six, these filters are a practical addition to any back-of-house spares kit for operations running the Olympia Cafe or Kiln teapot range. The fine mesh is suited to a wide variety of loose-leaf teas and herbal blends without letting leaf matter pass through into the cup.

If you are unsure whether these filters are compatible with your specific Olympia teapots, or if you are building out a loose-leaf tea service and want guidance on quantities, our team is happy to help.

This is the replacement stainless steel tea filter designed specifically for the Churchill Igenous DY151 teapot from the Art de Cuisine range. It is a direct-fit consumable part, sold in packs of four, intended to keep your existing teapots in reliable working order rather than replacing the entire unit.

In a busy front-of-house environment, tea filters take a fair amount of daily handling — rinsing, stacking, and repeated use across multiple sittings. The stainless steel construction holds up well to that kind of routine and resists the staining and deformation that can affect lower-grade alternatives over time. Having a stock of spares on hand means service is not interrupted if a filter is lost or damaged during a busy period.

• Direct replacement for the DY151 Igenous teapot — no modification required
• Stainless steel construction for durability and ease of cleaning
• Sold in packs of four, practical for venues running multiple teapots
• Helps maintain consistent brew quality and presentation standards

These filters are a simple but operationally important part. They are only compatible with the Churchill Igenous DY151 teapot, so it is worth confirming your teapot model before ordering. If you are unsure whether these will fit your existing Churchill teaware, or if you are looking to build out a full tea service for a new venue, feel free to get in touch — we are happy to point you in the right direction.