Olympia Oval Stainless Steel Tea Strainer 40 product image

Olympia

Olympia Oval Stainless Steel Tea Strainer

SKU: DF898

£1.98(£2.38 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

This oval tea strainer from Olympia is a straightforward piece of table service equipment designed for loose-leaf tea service. The perforated stainless steel bowl catches tea leaves as the tea is poured, allowing for a clean cup without the need for disposable filters or individual tea bags.

In a busy café, hotel, or restaurant environment, small details in the tea service make a difference to the guest experience. A well-presented strainer placed neatly on a saucer alongside a teapot signals care and consistency. The chain and hook keep the strainer positioned securely over a cup or pot during pouring, which is a practical consideration when staff are working quickly at the table or during a busy breakfast service.

Constructed from stainless steel, it resists staining and handles repeated dishwasher cycles without deteriorating. Key practical points include:

  • Stainless steel construction resists staining and corrosion over time
  • Chain and hook allow stable positioning during pouring
  • Compact size suits both cup and pot service
  • Dishwasher safe for straightforward cleaning

This strainer is well suited to operations that offer loose-leaf tea as part of their service — whether that is a hotel breakfast room, a tearoom, or a café with a premium drinks menu. It is a simple, reliable piece of kit rather than a high-volume tool, and for most settings one or two per table service station will be sufficient.

If you are outfitting a larger tea service operation or need guidance on the right accessories to complement your hot drinks setup, the team is happy to help.

Frequently asked questions

Is this strainer suitable for use with a teapot as well as a cup?

Yes — the oval form and hook are designed to sit across both cup rims and the spout or top of a teapot during pouring, making it practical for either style of loose-leaf service.

How should this strainer be cleaned in a commercial kitchen?

The stainless steel construction means it can go through a commercial dishwasher without issue. A quick rinse to remove loose leaves before loading will help maintain the perforations and extend its working life.

How many strainers would a typical table service operation need?

For most cafés or hotel dining rooms, having one strainer per table or per service station is a practical starting point. Higher-volume operations serving loose-leaf tea across many covers simultaneously may want to keep additional stock to hand to avoid delays during service.
Olympia Oval Stainless Steel Tea Strainer

£1.98(£2.38 inc VAT)

£1.98(£2.38 inc VAT)

This oval tea strainer from Olympia is a straightforward piece of table service equipment designed for loose-leaf tea service. The perforated stainless steel bowl catches tea leaves as the tea is poured, allowing for a clean cup without the need for disposable filters or individual tea bags.

In a busy café, hotel, or restaurant environment, small details in the tea service make a difference to the guest experience. A well-presented strainer placed neatly on a saucer alongside a teapot signals care and consistency. The chain and hook keep the strainer positioned securely over a cup or pot during pouring, which is a practical consideration when staff are working quickly at the table or during a busy breakfast service.

Constructed from stainless steel, it resists staining and handles repeated dishwasher cycles without deteriorating. Key practical points include:

  • Stainless steel construction resists staining and corrosion over time
  • Chain and hook allow stable positioning during pouring
  • Compact size suits both cup and pot service
  • Dishwasher safe for straightforward cleaning

This strainer is well suited to operations that offer loose-leaf tea as part of their service — whether that is a hotel breakfast room, a tearoom, or a café with a premium drinks menu. It is a simple, reliable piece of kit rather than a high-volume tool, and for most settings one or two per table service station will be sufficient.

If you are outfitting a larger tea service operation or need guidance on the right accessories to complement your hot drinks setup, the team is happy to help.