Lincat LCG2 Double Contact Grill

The Lincat LCG2 is a double contact grill designed for fast, consistent cooking of a wide range of menu items. The upper and lower enamelled cast iron plates make direct contact with food from both sides simultaneously, reducing cooking time compared to a conventional open grill and delivering the characteristic branded finish that works well on paninis, wraps, burgers, steaks, chops, and fish fillets.

In a busy café or kitchen environment, the LCG2 performs reliably during sustained service periods. The cast iron plates retain heat well, which helps maintain consistent cooking results as orders come through in quick succession. The unit heats up from cold without a lengthy warm-up period, which is useful in operations where the grill is not left on throughout the entire day. Thermostatic temperature control lets operators set and maintain a consistent cooking temperature rather than relying on judgement alone.

From a practical standpoint, the LCG2 offers a number of day-to-day operational advantages:

• Simultaneous top and bottom contact cooking reduces ticket times
• Enamelled cast iron plates are relatively straightforward to clean between service periods
• Thermostatic control reduces the risk of overcooking during busy periods
• Balanced hinge action applies even pressure without compressing delicate fillings excessively
• Compact countertop footprint fits most café or servery pass arrangements

The LCG2 is a standard single-phase countertop unit, so installation is straightforward — it requires only a suitable 13A or dedicated socket depending on the wiring setup, with no gas or water connections needed. It should be positioned on a stable, heat-resistant surface with adequate clearance around the unit for ventilation and safe operation. As with any contact grill in a commercial setting, local ventilation arrangements should be checked, particularly where grilling higher-fat products regularly.

The LCG2 is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where contact grilling forms a regular but not extremely high-volume part of the menu. For sites with particularly heavy throughput throughout the day, it is worth considering whether a higher-capacity model with a larger plate area or additional heads would better match demand.

If you are unsure whether the LCG2 is the right fit for your menu and service volumes, we are happy to talk it through before you commit to a purchase.