Stock Pots

The Vogue 35.5-litre deep stock pot is a straightforward, heavy-duty piece of cookware built for the demands of professional kitchen use. Constructed from 18/10 stainless steel, it is designed to handle the prolonged, high-heat cooking that stock, soup, and sauce preparation requires on a daily basis.

In a busy service kitchen, this size of pot sits comfortably within the range used for batch cooking — large enough to produce meaningful volumes without being unwieldy to lift or manage on a standard range. The welded handles are designed to stay cool during use, which matters when a pot of this capacity is in constant rotation through service periods. The 18/10 grade offers good corrosion resistance and holds up well to repeated high-temperature use and commercial dishwashing cycles.

From a practical standpoint, this pot offers a few clear operational advantages:

• Compatible with induction hobs, making it versatile across different kitchen setups
• Welded handles reduce the risk of loosening under daily heavy use
• 18/10 stainless steel resists staining and odour absorption over time
• Simple, seamless interior makes cleaning straightforward
• Suitable for use on gas, electric, and induction ranges

One practical consideration: the lid is sold separately, so if you need a covered cooking setup, factor that into your order. At this capacity and weight when full, it is worth confirming your range can accommodate the load comfortably, particularly on induction.

This pot is well suited to hotel kitchens, restaurants, pub kitchens, and catering operations that produce stocks, soups, and sauces in volume. For very high-volume sites running continuous production, larger capacity options are available within the range. For smaller kitchens or lighter use, a more modest capacity may be more practical day-to-day.

If you are unsure whether this size is the right fit for your kitchen's output and workflow, the team is happy to help you work through the options.

This 12-litre stew pot from the Nisbets Essentials range is a practical, no-frills option for kitchens that need reliable cookware for soups, stews, stocks, and braised dishes. Constructed from stainless steel with an aluminium sandwich base, it is compatible with induction hobs as well as gas, electric, and ceramic cooking surfaces, which gives it broad versatility across different kitchen setups.

For day-to-day catering use, it sits comfortably in the mid-capacity range — well suited to small restaurants, cafés, pub kitchens, and contract catering operations where batches of this size are a regular part of service. It is not intended for high-volume bulk production, but for the kind of batch cooking that supports a standard service without the need for larger stockpot capacity.

The wide-diameter design makes stirring and monitoring contents straightforward during cooking, and the included lid with steam holes allows simmering without full pressure build-up. Practical operational benefits include:

• Works across all hob types including induction, removing the need for separate cookware sets
• Dishwasher safe, reducing cleaning time between services
• Lid included as standard, supporting low-and-slow cooking methods
• Stainless steel construction resists staining and odour absorption over time
• Aluminium sandwich base promotes even heat distribution across the base

At 2.5kg, the pot is manageable when empty but warrants care when full given the combined weight of liquid and ingredients. It is a straightforward piece of kit that will suit kitchens looking to build out or replace cookware without significant outlay.

If you are unsure whether this capacity is the right fit for your service volumes, or you need guidance on building a cookware set around your hob type, we are happy to help you work it through.

The Artame Luna is a large-format stainless steel pressure cooker built for professional kitchen use. At 23 litres, it is designed to handle batch cooking at scale — stocks, braised meats, pulses, root vegetables, and similar preparations where pressure cooking meaningfully reduces time over conventional methods.

In a working kitchen, the time saving that pressure cooking delivers is genuinely useful. Preparations that would typically occupy a burner for two to three hours can be completed considerably faster, freeing up hob space and allowing kitchen teams to tighten up their prep schedules. The aluminium core base promotes even heat distribution, which reduces the risk of hot spots and uneven cooking across a large batch — a practical consideration when the pot is carrying 15 or more litres of liquid.

Practical benefits for kitchen teams include:

• Single-hand locking handle reduces handling complexity during busy prep periods
• Induction-compatible base suits kitchens running induction ranges alongside gas
• Stainless steel construction throughout cleans down reliably under daily use
• Large batch capacity cuts the number of cooking cycles needed during prep

The cooker works on both gas and induction hobs. At 7.6kg empty, it carries real weight when full, so it is worth thinking about how staff will handle it at height or when draining. Before purchasing, confirm that your existing hob can comfortably accommodate the 320mm base diameter.

This size is well suited to pub kitchens, care homes, school catering units, and similar mid-sized operations where batch cooking is a regular part of the prep routine. For very high-volume sites running multiple pressure cooking cycles across a full service day, a heavier-duty or higher-capacity unit may be a more practical choice.

If you are weighing up whether this capacity matches your prep volumes, the team is glad to help you think it through.

The Pujadas Ø320 aluminium stock pot is a heavy-gauge batch cooking vessel designed for professional kitchen use. Part of the Pujadas Century Aluminium Cookware range, it is built for the kind of sustained, repeated use that comes with daily stock preparation, soup service, and large-quantity sauce work. It is supplied without a lid, so teams using it alongside existing lidded pots in the same range will find it fits naturally into an established setup.

In a working kitchen, aluminium earns its place through thermal conductivity — it heats quickly and distributes warmth evenly across the base and walls, which matters when you are bringing a full pot up to temperature before service. The extra-thick base helps prevent the hot-spotting and deformation that can affect thinner cookware over time, keeping the pot flat and in consistent contact with the heat source whether you are working on gas, solid top, or electric ranges.

Practical operational advantages include:

• Even heat distribution reduces the risk of scorching during extended simmering
• Reinforced base maintains shape under repeated heavy use and high temperatures
• Tubular stainless steel handles stay cooler to the touch during service
• Four-rivet handle attachment per side provides reliable security when lifting a full pot
• Pure aluminium construction keeps the pot relatively lightweight for its capacity

Aluminium cookware of this type works across most commercial heat sources but is not suitable for induction hobs unless used with an induction diffuser plate. It is worth confirming your hob type before ordering. The pot is supplied without a lid — if covered cooking is needed, a compatible lid should be sourced separately from the Pujadas range.

This pot is well suited to kitchens producing stocks, soups, blanching liquids, or bulk sauces on a daily basis — from mid-sized restaurant kitchens through to contract catering and hospitality operations. For very high-volume sites running continuous production, a larger capacity vessel may be worth considering alongside this size.

If you are unsure whether this size fits your service volumes or want to discuss how it works alongside your existing cookware, the team is happy to help you work it through.

The Matfer Bourgeat Tradition stockpot is a straightforward, well-constructed piece of professional cookware intended for large-batch liquid preparation — stocks, broths, soups, sauces, and pasta water. Built from stainless steel and compatible with all hob types including induction, gas, and electric, it is a versatile workhorse that fits into most commercial kitchen setups without complication. The lid is sold separately and is worth ordering at the same time if required.

At 34 litres, this pot is a practical choice for kitchens producing volume cooking as part of their daily service. Restaurants, hotel kitchens, school catering operations, and contract caterers running consistent batch production will find it well suited to the demands of regular, heavy use. Stainless steel construction resists staining from acidic ingredients, will not react with long-reduction stocks or sauces, and cleans down efficiently at the end of service without demanding significant maintenance.

• Compatible with all hob types, including induction
• Stainless steel construction resists staining and corrosion
• Suitable for stocks, soups, sauces, and bulk liquid preparation
• Non-reactive with acidic ingredients — no impact on flavour
• Lid sold separately — factor this in when ordering

One practical consideration worth noting: a 34-litre vessel filled with liquid is a significant weight, and safe manual handling procedures should be in place. Ensure your range or hob can support the load comfortably. Kitchens with still-higher volume requirements may find a larger-capacity vessel more practical, while smaller brigades producing lighter batch volumes may be better served by a reduced-capacity option in the same range.

If you are working through what capacity suits your kitchen's output, the team is happy to talk it through with you before you order.

This stock pot from Pujadas is part of their Century Aluminium cookware range, manufactured from pure aluminium sheet to a gauge suited to the demands of daily commercial kitchen use. It is sold without a lid, making it practical for active stovetop work where frequent stirring or skimming is part of the process — stocks, consommés, blanching liquids, large-batch soups, and pasta water are all common applications.

Aluminium conducts heat quickly and evenly across the base and sides, which matters when you are bringing large volumes of liquid up to temperature under service pressure. The extra-thick base resists warping over time, helping the pot maintain full, consistent contact with the heat source — important both for even cooking and for keeping energy use in check. In a busy kitchen, a pot that sits flat on the burner simply performs more predictably than one that has distorted through repeated heating cycles.

From a practical standpoint, this pot offers a few features worth noting for day-to-day use:

• Tubular stainless steel handles designed to stay cooler during cooking, reducing burn risk when moving the pot
• Handles fixed with four rivets each, providing a secure and stable grip under load
• Pure aluminium construction keeps weight manageable relative to comparable stainless alternatives
• Straightforward construction with no non-stick coatings to damage or replace

This pot is well suited to catering kitchens, pub and restaurant operations, and contract catering environments where stock and soup production is a regular part of the daily routine. It is best used on gas or solid-top ranges; compatibility with induction hobs should be confirmed before purchase, as standard aluminium is not induction-suitable. For very high-volume operations running multiple large-batch preparations simultaneously, it is worth reviewing whether a larger capacity within the range would better match your throughput.

If you are unsure which size or material best fits your kitchen's workload, the team is happy to talk it through with you.

The Vogue 7.6-litre deep boiling pot is a straightforward aluminium cookware piece designed for bulk boiling and simmering tasks in commercial kitchens. It handles the everyday demands of stock-making, soup preparation, pasta and noodle service, vegetable blanching, and seafood cookery without any complexity.

Aluminium conducts and distributes heat efficiently across the base, which helps maintain consistent temperatures during cooking and reduces the risk of uneven results or catching. The deep profile suits long-simmering tasks where liquid reduction is a factor, and the wide diameter makes stirring practical without lifting the pot off the heat. Two side handles provide a stable two-handed grip when moving the pot during or after service.

For day-to-day prep and service kitchens, the practical advantages include:

• Even heat distribution reduces the need for constant stirring
• Deep profile suits stock reduction and long-simmering preparations
• Wide base diameter keeps the pot stable on the range
• Lightweight aluminium construction reduces fatigue during repeated lifting
• Compatible with a separately available lid to speed up boiling and retain heat

This pot is suited to gas and electric solid-top or ring burners. It is not compatible with induction hobs. At 1.2kg unfilled, it is straightforward to handle, though operators should account for the added weight of liquid at full capacity. Cleaning by hand is recommended to preserve the aluminium finish over time.

This size works well as a general-purpose boiling pot in smaller kitchens, or as part of a set of pots across different capacity ranges in larger operations. It is well suited to cafés, small restaurants, and school or care catering environments where a reliable, no-fuss boiling pot is needed for daily prep. For sites producing stock or soups in volume, a larger-capacity pot may be a better fit for the workflow.

If you are putting together a cookware set or want to confirm this size suits your prep volumes, the team is happy to help you think it through.

The Vogue 18.9Ltr stock pot is a straightforward, heavy-use cookware piece designed for batch cooking stocks, soups, sauces, and similar preparations in commercial kitchen environments. Constructed from aluminium, it heats evenly and responds well to temperature changes, making it practical for both slow-cooked preparations and recipes that require more active heat management.

In a working kitchen, an 18.9Ltr capacity sits comfortably in the mid-range for batch cooking — large enough to produce meaningful volumes for service, without being unwieldy for a single operator to manage. The proportions of the pot support slow reduction and long cooking processes, allowing ingredients to move naturally through the liquid without excessive evaporation from an oversized surface area. For sites producing daily stocks or running soup on the menu through a full service, this capacity is a practical working size.

Practically, aluminium offers good thermal conductivity and keeps weight manageable when the pot is full. The flat base sits stably on open burners and solid-top ranges, and the two side handles make it easier to transfer between the hob, a prep surface, or a bain marie. Key operational points worth noting:

• Aluminium construction keeps the pot light relative to stainless alternatives at this volume
• Even heat distribution supports consistent results across long cooking cycles
• Flat base provides stable contact on both gas and electric hob surfaces
• Dual side handles allow two-handed transfer when the pot is at capacity

Aluminium cookware of this type is well suited to kitchens that go through high volumes of stock or soup regularly. It is worth noting that aluminium is reactive to acidic ingredients over prolonged contact, so operators working heavily with wine reductions or tomato-based preparations may prefer to consider stainless steel alternatives. For higher-volume operations requiring larger batch sizes, a greater capacity model may be more appropriate.

If you are equipping a new kitchen or reviewing your cookware stock and want to talk through the right sizes and materials for your menu, the team is happy to help you work it out.

The Matfer Bourgeat Excellence Boiling Pot is a heavy-duty stainless steel stock pot designed for everyday high-volume preparation work in professional kitchens. At 17 litres, it sits in a practical mid-range capacity that handles large batches of stock, soups, pasta, potatoes, and pulses without being unwieldy to lift or store.

In a working kitchen environment, this pot earns its place through consistent, reliable performance. The stainless steel construction distributes heat evenly and holds up well to the rigours of daily use — repeated heating cycles, heavy contents, and regular washing. It is induction compatible, which makes it equally at home on induction ranges as on conventional gas or electric hobs, giving kitchens flexibility as equipment setups evolve.

Practically speaking, the key operational advantages are straightforward:

• Suitable for induction, gas, and electric hob surfaces
• Stainless steel build resists corrosion and withstands rigorous daily use
• A practical capacity for batch cooking without excessive weight when full
• Easy to clean and maintain to a hygienic standard
• Backed by a 10-year warranty, reflecting the build quality Matfer Bourgeat is known for

There are no unusual installation considerations — this is a freestanding piece of cookware requiring no fixed connection. One practical note: at 17 litres, the pot is a solid workhorse for mid-volume preparation, but kitchens producing very large batches continuously may find a higher-capacity model better suited to their throughput. Equally, for lighter prep work, a smaller pot from the same range may be a more efficient choice.

This pot is well suited to restaurants, pub kitchens, hotel operations, and catering teams where reliable, day-in day-out batch cooking is a regular part of service. If you are equipping a new kitchen or replacing ageing cookware and want to discuss which capacity works best for your operation, our team is happy to help you work through the options.

The Vogue 15.1 litre deep boiling pot is a straightforward aluminium pot suited to everyday batch cooking tasks in commercial kitchens. The deep profile makes it practical for preparing stocks, soups, stews, pasta, and blanching vegetables in volume, where a shallower pan would be impractical or require splitting batches unnecessarily.

Aluminium conducts heat efficiently and responds well to temperature changes, which helps when bringing large volumes of liquid up to temperature on busy service prep. It is a lighter material than stainless steel, which matters during long shifts when pots are being moved between the range, the sink, and storage regularly. The trade-off is that aluminium is softer and will mark and dent more readily over time, and it is not suitable for induction hobs.

• Efficient heat distribution across the base for even cooking of stocks and soups
• Lightweight aluminium construction reduces handling strain during busy prep
• Deep profile accommodates large batch volumes without splitting into multiple pans
• Suitable for gas and electric solid-top or open-burner ranges
• Compatible lid available separately, helping retain heat during cooking

At this capacity, the pot is a practical fit for small to medium kitchens — cafés, pub kitchens, and smaller restaurants where a daily stock or soup is part of the routine. Operations cooking in significantly larger volumes, or those running induction equipment, may find a larger or stainless-steel alternative better suited to their needs.

If you are unsure whether this size is right for your service volume or kitchen setup, the team is happy to help you work through the options.

This is a deep-format stock pot from Vogue's stainless steel cookware range, holding 10.5 litres and built for everyday use in a working kitchen. It is constructed from 18/10 stainless steel, which offers good resistance to staining and corrosion and holds up well under the repeated heating, cooling, and washing cycles that commercial kitchenware faces regularly.

In practice, a pot of this capacity handles stocks, soups, sauces, and batch boiling tasks across a range of kitchen types. It suits kitchens producing moderate volumes where a single vessel needs to carry a day's worth of base stock or a full batch of sauce through service. The depth of the pot helps reduce evaporation during long simmers, which matters when liquid reduction needs to be controlled carefully.

• 18/10 stainless steel construction stands up to daily commercial use
• Deep profile reduces evaporation during extended simmering
• Welded stay-cool handles for safer handling during service
• Compatible with matching Vogue lid M950, sold separately
• Suitable for gas, electric, and induction hobs where appropriate

Worth noting: at 10.5 litres, this pot is practical for a single batch or service-period volume. Kitchens running high-output catering or producing stock in bulk may find a larger capacity more efficient for their workflow. The lid is not included and should be ordered separately if required.

This pot is a sensible choice for cafés, pub kitchens, small restaurants, and contract catering operations looking for reliable, no-frills cookware that performs consistently day to day. If you are equipping a kitchen from scratch or replacing an existing range and want guidance on sizing across your pot and pan selection, the team is happy to help you work through what you need.

The Matfer Bourgeat Excellence stock pot is a professional-grade stainless steel pot designed for batch cooking, stock production, blanching, and high-volume sauce work in commercial kitchens. At 36 litres, it sits in a practical mid-to-large range that suits most brigade cooking tasks without being unwieldy on a busy range.

In day-to-day service, this pot performs reliably across prolonged cooking periods. The stainless steel construction distributes heat evenly and holds up well under repeated daily use, making it a practical choice for kitchens that run continuous stock or sauce production throughout service. It is compatible with induction hobs as well as gas and conventional electric ranges, which gives it flexibility across different kitchen setups.

From an operational standpoint, this pot offers several straightforward advantages:

• Induction compatibility means it works across a wide range of hob types without the need for additional equipment
• Stainless steel construction is hygienic, non-reactive, and straightforward to clean thoroughly
• The 36-litre capacity handles meaningful batch volumes without tying up multiple smaller pots
• Robust build quality supports regular use without warping or degradation under commercial kitchen conditions

No specialist installation is required — this is countertop cookware. It is worth confirming your hob or range can accommodate the base diameter before ordering, particularly on induction suites where zone sizing varies.

This pot is well suited to hotel kitchens, restaurant brigades, and contract catering operations where stock, soups, and sauces form a regular part of daily production. For smaller operations, a lower-capacity option may be more practical; for very high-volume sites producing large batches continuously, a larger pot from the same range may be worth considering.

If you are putting together a cookware set or equipping a new kitchen and want to make sure you are specifying the right sizes for your menu, we are happy to help work through what makes sense for your operation.

The Matfer Bourgeat Excellence stock pot is a straightforward, well-made piece of cookware from a manufacturer with a long-standing reputation in professional kitchens. Constructed from stainless steel throughout, this is a practical workhorse vessel intended for stocks, broths, soups, blanching and large-batch cooking in commercial environments.

In daily kitchen use, a 25-litre pot at this build quality holds up well to the demands of service — repeated heating cycles, heavy loads, and regular transit between the stove and the sink. The stainless steel construction resists staining and discolouration over time, and the pot is compatible with induction hobs as well as gas and solid-top ranges, which makes it a flexible option where hob types vary across the kitchen or if you're planning ahead for induction.

A few practical points worth noting for busy operations:

• Induction compatible — suitable across gas, electric, and induction hob types
• Stainless steel construction is non-reactive and straightforward to clean
• Weighing under 4kg empty, it handles well when moving between stations
• The 10-year warranty reflects the expected service life under normal commercial use
• A compatible lid is available separately, useful for simmering and retaining heat

As with any stock pot at this volume, consider your shelf and storage space — at 320mm in both height and diameter, it occupies a reasonable footprint. It's well suited to mid-size kitchens producing stocks and soups in-house, catering operations, and establishments that run a batch-cooking approach to service.

If you're running higher-volume production or need multiple units across a brigade, it's worth thinking through capacity and quantity before ordering — we're happy to help you work through what makes sense for your kitchen.

The Pujadas Red Stock Pot is part of the Cool Line Colours range — a line of professional stainless steel cookware finished in bold, consistent colours designed to work both behind the pass and in front of guests. The 280mm pot is a practical size for stocks, soups, sauces, and large-batch simmering, with a fitted lid to retain heat and moisture during service.

In a busy kitchen environment, colour-coded cookware has a clear operational value beyond aesthetics. It reduces cross-contamination risk by helping teams quickly identify which pots are designated for specific uses — a straightforward hygiene measure that works well in high-tempo service without relying on labels or training reminders. The red finish is consistent across the Pujadas range, so it integrates neatly if you're building out a colour-coded system across multiple vessels.

From a practical standpoint, the pot offers broad hob compatibility:

• Suitable for induction, gas, electric, and vitroceramic hobs
• Induction-ready sandwich base for even heat distribution
• Ergonomic handles designed for safe handling at temperature
• Stainless steel construction throughout for durability and ease of cleaning
• Fitted lid included for heat retention and splash control

The stainless steel build means it will handle the rigours of a professional kitchen — repeated high-heat use, commercial dishwashing, and the general wear of a working environment — without degrading in finish or performance over time.

This pot is well suited to restaurants, hotel kitchens, catering operations, and front-of-house cooking stations where presentation matters alongside function. If your operation requires higher-volume capacity or a full matched set across a range of sizes, other options in the Pujadas Cool Line range may be worth considering.

If you're building out a colour-coded cookware system or want guidance on which sizes work best for your menu and service volumes, the team is happy to help you put together the right selection.

This Pujadas stock pot is a straightforward, workhorse piece of batch cookware built for professional kitchen use. Constructed from pure aluminium, it is designed for producing large volumes of stocks, soups, sauces, and other liquid-based preparations where consistent, even heat distribution across the base and sides is important to the end result.

Aluminium is a practical choice for stock pot construction in busy kitchens. It conducts heat efficiently and responds well to temperature changes, which helps maintain steady cooking conditions across a long service or extended batch. The extra-thick base resists deformation over time, which matters in a commercial environment where pots are in daily contact with high-output burners and induction or gas ranges. A base that retains its flat profile stays in full contact with the heat source, which both protects the pot and keeps energy use consistent.

From an operational standpoint, the design addresses a few common pain points:

• Thick-gauge aluminium walls distribute heat evenly, reducing hotspots during batch cooking
• Reinforced base resists warping under repeated high-temperature use
• Tubular stainless steel handles are insulated to reduce burn risk when moving a full pot
• Four rivets per handle provide a secure, long-term fixing under heavy daily use
• Pure aluminium construction is fully recyclable, supporting waste reduction objectives

This pot is sold without a lid, which suits kitchens where lids are managed separately across a shared set of cookware. If a lid is required, it is worth confirming compatibility before ordering.

It is well suited to mid-to-large professional kitchens — hotel operations, contract catering, pub kitchens, and restaurant prep sections where batch production is a regular part of service. For very high-volume sites running continuous production, a heavier-duty pot in a larger capacity may be a better fit.

If you are unsure which capacity suits your typical batch size or want to check compatibility with your existing cookware, the team is happy to help you work through it before you order.

The Matfer Bourgeat Excellence boiling pot is a straightforward, well-made stainless steel pot designed for everyday use in professional kitchens. At 7 litres, it sits in a practical mid-range size — large enough to handle stocks, sauces, blanching tasks, and bulk boiling of vegetables, but manageable enough to work comfortably on a standard range burner or induction hob.

Matfer Bourgeat have a long-standing reputation in professional cookware, and the Excellence range reflects that — built to withstand the rigours of daily kitchen use without the excessive weight that slows down busy kitchen teams. The stainless steel construction resists staining and is straightforward to clean, which matters when a pot is turning over multiple services a day.

In practical terms, this pot works well across a range of common kitchen tasks:

• Boiling and blanching vegetables during prep and service
• Preparing stocks and broths in small to mid-sized batches
• Holding and reheating sauces at the pass
• General prep tasks requiring a reliable, mid-capacity vessel

It is induction compatible, which makes it suitable for kitchens running induction ranges as well as conventional gas or electric hobs. There are no special installation requirements — this is a direct-use piece of equipment that requires no fixed connection.

The 7-litre capacity is well suited to smaller operations, solo chefs, or as a secondary pot in larger kitchens. Sites with consistently higher volume output — large contract catering operations or high-throughput production kitchens — may find a larger capacity more appropriate for their needs.

If you are building out a cookware set or want to make sure this size fits your typical batch volumes, we are happy to help you work through what makes sense for your kitchen.

The Matfer Bourgeat Excellence stock pot is a heavy-gauge stainless steel pot built for the demands of professional kitchen work. At 50 litres, it is well suited to batch cooking stocks, soups, sauces, and pasta in volume, and is compatible with all heat sources, including induction.

In a busy kitchen environment, this pot earns its place through consistent, even heat distribution across its base and sides, which helps prevent hot spots when cooking large volumes over extended periods. The reinforced rim resists deformation under the stresses of daily service, and the construction is robust enough to handle the kind of repeated, heavy use that commercial kitchens place on their most-used pots. The 10-year warranty reflects the build quality Matfer Bourgeat typically puts into this range.

From a practical standpoint, several details make a genuine difference during service:

• Induction compatibility offers meaningful energy efficiency gains over standard electric hobs
• Welded handles are positioned for safe two-handed lifting when the pot is full
• Handle design minimises heat transfer, reducing burn risk during handling
• Fully dishwasher safe, supporting quick turnaround between services
• Stainless steel construction is non-reactive and well suited to acidic stocks and sauces

At 7.36kg empty, this pot has meaningful weight to it before any liquid is added — worth considering when planning workflow and shelf storage. It requires no special installation, but if your kitchen runs induction hobs, confirm the hob plate diameter is adequate for a 400mm base before ordering. The pot does not include a lid as standard; a compatible lid is available separately.

This stock pot suits mid-to-large professional kitchens with regular high-volume cooking demands — hotel kitchens, contract catering operations, and busy restaurant prep kitchens in particular. For smaller operations where a 50-litre capacity would rarely be filled, a smaller pot from the same range is likely a more practical choice. For very high-throughput sites running continuous production, it is worth discussing whether a larger capacity would better match your service volumes.

If you are unsure which size or specification fits your kitchen's workload, we are happy to talk it through with you.

The Matfer Bourgeat Excellence boiling pot is a heavy-gauge stainless steel pot designed for the demands of professional kitchen use. At 24 litres, it is a practical size for preparing stocks, soups, pasta, vegetables, and other large-batch items that form the backbone of most service operations. It is compatible with induction hobs as well as gas and conventional electric ranges, making it a versatile choice across different kitchen set-ups.

In a working kitchen, a pot like this earns its value through consistency and durability. The Excellence range from Matfer Bourgeat is built to withstand repeated daily use, high temperatures, and the rough handling that commercial kitchens inevitably bring. The stainless steel construction resists corrosion and is straightforward to clean to the standard required by food safety regulations.

• Induction compatible — suitable for modern induction suites as well as gas and electric ranges
• Stainless steel construction cleans easily and withstands commercial dishwasher cycles
• Practical 24-litre capacity suits batch cooking of stocks, soups, and vegetables
• Backed by a 10-year warranty, reflecting the build quality of the Excellence range

There are no complex installation requirements — this is a straightforward piece of cookware. The main practical consideration is ensuring your range or induction hob can comfortably accommodate the diameter and weight of the pot when full. At just under 6kg empty, a full 24-litre load adds considerable weight, so stable hob supports and safe handling procedures are worth confirming before purchasing.

This pot suits professional kitchens that need a reliable, mid-capacity vessel for daily batch cooking — restaurants, school catering, care homes, and similar operations. For kitchens producing at significantly higher volumes, larger capacity options within the range may be worth considering. If you are unsure whether this size fits your service output, the team is happy to help you work that through before you order.

The Pujadas Ø400 aluminium stock pot is a large-format cooking vessel designed for the demands of professional kitchens. Built from pure aluminium, it is well suited to batch cooking tasks — stocks, soups, broths, pasta water and large-scale sauce production — where consistent heat and a reliable workhorse pot are more important than anything else.

Aluminium conducts heat quickly and evenly across the base and sides, which matters when you are bringing large volumes of liquid up to temperature during a busy service. The extra-thick base is a practical detail: it resists warping under repeated high-heat use, maintains full contact with the heat source, and avoids the hot spots that can scorch stocks or cause uneven reduction. Over time, a pot that holds its shape uses energy more efficiently and performs more predictably.

A few features worth noting for day-to-day use:

• Thick-gauge aluminium construction resists impact and deformation over heavy daily use
• Extra-thick base maintains full contact with heat source for efficient, even heating
• Tubular stainless steel handles insulate against heat transfer during handling
• Four-rivet handle attachment on each side for secure, safe lifting under load
• Pure aluminium material supports recyclability at end of product life

The pot is supplied without a lid, which is worth factoring in if covered simmering or storage is part of your workflow — a compatible lid can be sourced separately. At this diameter, the pot is a practical fit for medium to high-volume operations: hotel kitchens, busy restaurant prep sections, and catering production environments. Smaller operations producing modest batch volumes may find a smaller size more practical, while very high-throughput sites with continuous production may want to consider a larger or heavier-duty vessel.

If you are unsure which size or specification suits your kitchen's output, we are happy to talk it through before you order.

This Vogue deep boiling pot is a straightforward, practical piece of cookware designed for high-volume boiling and simmering tasks in a commercial kitchen. At 11.4 litres, it provides a useful working capacity for stocks, soups, stews, pasta, noodles, vegetables, and seafood without being unwieldy on a busy range.

Aluminium is a sensible material choice for this type of pot. It heats up quickly and distributes heat evenly across the base, which helps avoid localised hot spots that can cause scorching — particularly relevant when reducing stocks or simmering sauces over a sustained service period. The wide 254mm diameter makes stirring straightforward and gives a reasonable surface area for even cooking throughout.

In practical use, the two opposing handles provide a secure grip when moving a full, heavy pot — an important consideration for safe handling during service. The depth of the pot also helps contain rolling boils without spillage, which is useful when cooking pasta or blanching vegetables at volume.

• Quick, even heat-up reduces waiting time during prep
• Wide base makes stirring and skimming straightforward
• Two handles allow safe lifting and repositioning when full
• Deep profile contains boiling liquids with minimal spillage risk
• Aluminium construction keeps the pot lightweight relative to its capacity

A compatible lid is available separately, which improves heat retention and can reduce energy use during longer cooking tasks. It is worth considering whether the lid is needed for your typical use case before ordering.

This pot is well suited to small to medium kitchens — cafés, pub kitchens, and small restaurants — where a reliable everyday boiling pot is needed. For kitchens running larger batch production or continuous stock work, a higher-capacity option may be worth considering.

If you are unsure whether this size fits your service volumes or prep routine, the team is happy to help you work through the options.

The Matfer Bourgeat Excellence boiling pot is a professional-grade stainless steel pot designed for everyday use in commercial kitchens. Straightforward in purpose, it handles the routine but essential tasks that keep a kitchen running — boiling stocks, blanching vegetables, reducing sauces, and preparing bulk quantities of starchy sides such as potatoes, pasta, or rice.

In practice, a pot of this capacity suits smaller brigades well. It holds a useful working volume without becoming unwieldy to lift and manoeuvre during service, which matters when the pot is full and the pass is busy. The stainless steel construction holds up to repeated high-temperature use, commercial dishwasher cycles, and the general wear of a working kitchen. Matfer Bourgeat's Excellence range carries a ten-year warranty, which reflects the build quality you would expect from a professional cookware line rather than a catering trade commodity.

A few points worth noting before purchase:

• Compatible with induction hobs as well as gas and electric ranges
• Suitable for oven use where required
• Stainless steel construction resists staining and is straightforward to clean
• The 3.06kg empty weight remains manageable even when scaled to full capacity
• Backed by a ten-year manufacturer warranty

For smaller operations or prep kitchens where one pot covers multiple tasks, this size works well. Sites running higher volumes — large central production units, high-throughput event catering, or busy restaurant service with substantial batch cooking demands — may find a larger capacity pot the more practical choice to reduce the number of batches required.

If you are unsure whether this size suits your menu or service volume, the team is happy to help you work through the options.

The Pujadas Ø350 aluminium stock pot is a large-format batch cooking vessel from the Century Aluminium range, designed for professional kitchen use. It is supplied without a lid, making it suited to applications where continuous stirring or reduction is required, or where a universal lid from the same range is already in use.

Aluminium is a long-established material in commercial cookware for good reason. It conducts heat quickly and evenly across the base and sides, which supports consistent cooking across large volumes and reduces the risk of localised hot spots causing scorching. The extra-thick base on this pot maintains full contact with the heat source, which matters particularly on high-output range burners where a warped or thin base would compromise efficiency over time.

In practical terms, this pot holds up well under the demands of daily professional use. The heavier gauge construction resists deformation from repeated heating and cooling cycles, and the four-rivet handle attachment on each side is a meaningful detail — handles are a common failure point on lesser pots, and the reinforced fixing improves both safety and longevity during service.

• Even heat distribution supports consistent results across large batch volumes
• Reinforced handles with tubular stainless steel design reduce burn risk during busy service
• Extra-thick base maintains shape and contact with the heat source over time
• Suitable for stocks, soups, braising liquids and bulk preparation tasks
• Part of a coordinated range, allowing compatible lids and other vessels to be added

This pot is well suited to mid-to-large professional kitchens producing stocks, soups, or batch-cooked bases regularly. For very high-volume operations running multiple pots simultaneously, it is worth considering whether a larger capacity vessel or a heavier-duty alternative from the wider range would better match your throughput requirements.

If you are building out your pot stock or want to discuss which sizes suit your menu and service volumes, the team is happy to help you work through the options.

This is a large-format aluminium stock pot from Vogue, designed for bulk preparation of stocks, soups, sauces, and similar liquids. With a capacity of 47.2 litres, it sits at the larger end of what a single chef can handle comfortably on a standard range burner, and is well suited to kitchens where batch cooking is a regular part of the production cycle rather than an occasional task.

In practice, a pot of this size is most useful during prep shifts rather than live service — bulk stocks can be produced ahead of time and portioned down as needed. Aluminium heats quickly and responds well to temperature adjustments, which helps when bringing large volumes up to a simmer without prolonged waiting. At 4.1kg empty, it is manageable to lift when partially filled, though full capacity loads are heavy and operators should factor that into safe handling practice.

Practical advantages for day-to-day use include:

• Fast heat-up thanks to aluminium's thermal conductivity
• Lightweight construction relative to stainless alternatives of the same capacity
• Simple, uncoated interior that is straightforward to clean thoroughly
• Suitable for gas and electric ranges with appropriately sized burners
• Cost-effective entry point for large-batch cookware

It is worth noting that aluminium is not suitable for induction hobs, and uncoated aluminium can react with acidic ingredients over extended cooking times — something to bear in mind if the pot will be used frequently for tomato-based or wine-heavy reductions. A compatible lid is available separately and is worth considering if the pot will be used for prolonged simmering.

This pot is a practical choice for pub kitchens, school catering, care homes, and similar operations where batch cooking is routine and cost-effective equipment matters. For very high-throughput sites running continuous production, a heavier-gauge or stainless option may prove more durable over the long term.

If you are unsure whether this capacity suits your production volumes or have questions about compatibility with your existing range, we are happy to help you work through the details before you order.

The Matfer Bourgeat Excellence stock pot is a straightforward, well-built piece of cookware designed for volume cooking in professional kitchens. Made from stainless steel and compatible with induction hobs as well as conventional gas and electric ranges, it covers most professional cooking environments without requiring separate purchases for different hob types.

In busy kitchen service, a pot of this capacity earns its place on the stove for large-batch stocks, soups, and blanching or boiling pasta and vegetables in quantity. The construction handles repeated daily loading without issue, and the welded handles remain secure under the weight of a full pot — a practical consideration when moving it during or after service. Recovery is consistent across all hob types, making it reliable for time-sensitive prep and service schedules.

From an operational standpoint, the Excellence stock pot offers several practical advantages:

• Induction compatibility gives flexibility when used across different hob configurations
• Welded handles reduce the risk of failure under load compared to riveted alternatives
• Stainless steel construction tolerates commercial dishwashers and utensil washers without degradation
• The material resists staining and odour retention from strong stocks and broths
• Straightforward design with no crevices makes cleaning thorough and quick

No installation is required. It is worth noting that the lid is sold separately, so if you need a covered pot this is an additional item to factor into your order. The pot's weight when fully loaded is worth considering for kitchens where staff regularly move pots between stations — at 17.2 litres of liquid plus the pot itself, correct manual handling practice matters.

This pot is well suited to mid-size operations such as restaurants, cafés, and contract catering kitchens that regularly cook in volume. For sites running extremely high output across multiple sittings, a larger capacity may be more practical. Equally, for lighter or occasional use, a smaller size from the Excellence range would be a more proportionate choice.

If you are unsure which size suits your service volume, or whether this pot works with your existing hob setup, the team is happy to talk it through with you.

This is a large-format aluminium stock pot from Pujadas, part of their Century Aluminium cookware range. It is sold without a lid and is intended for high-volume preparation work — stocks, soups, broths, sauces and similar long-cook, large-batch tasks that are a routine part of professional kitchen operations.

Aluminium is a well-established material choice for stock pots at this scale. It conducts heat quickly and evenly across the base and sides, which matters when you are bringing large volumes of liquid up to temperature during a busy prep shift. The extra-thick base on this pot is designed to resist deformation over time, maintaining full contact with the heat source and avoiding the uneven heating that a warped base causes. That kind of structural integrity becomes noticeable after extended daily use.

From a practical standpoint, the key features translate into meaningful day-to-day advantages:

• Even heat distribution reduces the risk of hot spots and scorching during long simmers
• Thick base resists warping under repeated high-heat use, extending working life
• Tubular stainless steel handles stay cooler during service, reducing burn risk
• Four-rivet handle attachment provides reliable security when moving a full, heavy pot
• Pure aluminium construction is lightweight relative to capacity, easing handling during prep

At this diameter, the pot is suited to range-top cooking on commercial hob suites or solid-top ranges. It is worth confirming your hob size and ring configuration before ordering, as a pot of this footprint requires an appropriate burner arrangement to heat effectively. It is not designed for induction unless your kitchen runs induction-compatible bases separately.

This pot will suit catering operations running large-batch preparation regularly — hotel kitchens, contract caterers, event catering teams and large restaurant operations among them. For smaller kitchens or lower-volume prep, a smaller capacity within the same range would be a more practical fit. Conversely, very high-throughput sites may want to consider heavier-gauge options designed for continuous, all-day cooking cycles.

If you are unsure whether this size is the right match for your prep volumes or hob setup, our team is happy to talk it through with you.

The Vogue 22.7-litre deep boiling pot is a straightforward, heavy-use aluminium pot designed for batch cooking in professional kitchens. It is commonly used for producing stocks, soups, sauces, pasta water, and braising liquids where a large, reliable vessel is needed service after service.

Aluminium conducts heat quickly and evenly across the base and sides, which helps prevent hot spots when cooking large volumes of liquid. In a busy kitchen, this means more consistent results and less need to monitor constantly during the initial heating phase. The depth of the pot allows for generous fill levels without the risk of boiling over during heavy use.

For a vessel of this type, the practical advantages are straightforward:

• Even heat distribution reduces the risk of scorching on gas and solid-top ranges
• Lightweight aluminium construction makes handling easier when full
• Suitable for high-volume batch cooking across a full service period
• Simple, uncoated interior is easy to clean and inspect
• Compatible with standard commercial pot racks and wash tunnels

This pot is designed for use on gas and electric solid-top ranges. Aluminium is not suitable for induction hobs, so operators running induction cooking suites will need to consider an alternative material. The uncoated aluminium surface is durable under daily professional use, though it will develop a natural patina over time — this is normal and does not affect performance.

The 22.7-litre capacity suits kitchens producing moderate to large batch volumes — typically suited to operations feeding 50 to 100 covers, or smaller kitchens producing stocks and sauces in advance. For very high-volume sites running continuous production, a larger or heavier-gauge pot may be a better fit.

If you are unsure whether this size is right for your production volumes or your range type, the team is happy to help you think it through before you order.

This 5.6-litre stew pot from the Nisbets Essentials range is a straightforward, general-purpose cooking pot suitable for stews, soups, sauces, and braised dishes. It is constructed from stainless steel with an aluminium sandwich base, which allows it to be used across all common hob types including induction.

The aluminium sandwich base is the practical detail worth noting here. It distributes heat more evenly than a single-layer base, reducing the risk of hot spots that can cause ingredients to catch or cook unevenly. For stews and slow-cooked sauces in particular, consistent base temperature makes a meaningful difference to the finished result. The matching lid includes steam vents to allow controlled moisture release during simmering, and lifts cleanly via a central handle.

At a working capacity of 5.6 litres, this pot is suited to smaller batch cooking — a daily soup preparation for a café, a sauce batch for a small restaurant section, or a braised dish on a low-volume service line. It is not a high-volume production pot, and operators cooking for larger covers or running continuous production would be better served by a larger capacity option.

• Compatible with induction, gas, electric, and ceramic hobs
• Even heat distribution reduces risk of catching or uneven cooking
• Lid with steam vents supports controlled simmering
• Stainless steel construction is straightforward to clean and maintain
• Compact enough to fit comfortably on a single hob ring without overhang

If you are unsure whether this size is the right fit for your service volume or kitchen setup, the team is happy to help you work through the options.

The Matfer Bourgeat Excellence boiling pot is a heavy-duty stainless steel pot designed for professional kitchens where large-batch cooking is a daily requirement. Straightforward in purpose, it is built to handle repeated cycles of boiling, simmering, and reduction across a wide range of cooking applications — from stocks and soups to bulk vegetable preparation.

In a busy kitchen environment, a pot at this capacity earns its place during prep and service alike. The stainless steel construction handles the thermal demands of sustained high-heat use without warping or discolouring, and the induction-compatible base means it works across gas, electric, and induction hob configurations without adaptation. Matfer Bourgeat's Excellence range is commonly found in professional kitchens where longevity and consistency across repeated daily use are the priority.

From a practical standpoint, the key operational advantages are:

• Induction-compatible base gives flexibility across different hob types
• Stainless steel construction is straightforward to clean and maintains hygiene standards
• Capacity handles large-batch production without multiple smaller batches
• Well-balanced build supports safe handling when full
• 10-year warranty reflects the durability expectations of the professional range

At this size, the pot is best suited to mid-size to larger kitchens producing stocks, soups, or bulk carbohydrates in volume. It sits comfortably on a standard commercial range or induction unit, though operators should confirm their burner or hob can accommodate the base diameter before ordering. For sites with exceptionally high throughput or continuous production demands, it is worth considering whether a larger-capacity option would reduce batch frequency.

If you are equipping a new kitchen or replacing ageing stockpots and want to talk through the right sizes and configurations for your service volumes, the team is happy to help.

The Matfer Bourgeat Tradition stockpot is a professional stainless steel cooking vessel intended for stock, sauce, and batch cooking in commercial kitchens. At 24 litres, it occupies a practical working size — sufficient for consistent batch production without becoming difficult to manage on a busy range.

Stainless steel construction gives the pot the durability expected from cookware in daily professional use. It handles repeated thermal cycling without issue and holds up well under the demands of a working kitchen environment. Compatibility with all hob types, including induction, means it can be used across a range of kitchen setups without the need for dedicated burners or specialist equipment.

For kitchen operators, the practical advantages include:

• Works across all hob types, including induction, gas, and solid top ranges
• Stainless steel resists corrosion and cleans down efficiently at the end of service
• A working capacity suited to stock, soups, and sauce production in regular batch volumes
• Robust enough for daily use without special handling or storage requirements
• Straightforward to integrate into existing cookware workflows

There are no infrastructure requirements to consider — this is a freestanding pot that works with your existing range or hob. At just over 8kg empty, it is a substantial piece of cookware, and operators should be mindful of handling when the pot is full. The lid is sold separately, so factor that in when placing an order.

This stockpot is well suited to hotels, restaurants, pub kitchens, and catering operations where batch cooking is a routine part of service. For sites producing at higher volumes or running multiple pots simultaneously, larger-capacity options are available within the Matfer Bourgeat range.

If you are putting together a cookware set or want to confirm whether this capacity is right for your service volumes, the team is happy to talk it through.

This Pujadas stock pot is a straightforward piece of professional cookware made from pure aluminium sheet. It is part of the Pujadas Century range and is designed for the kind of sustained, repetitive use that commercial kitchens put cookware through daily — bulk stock production, soup preparation, blanching and large-batch sauce work.

Aluminium conducts heat efficiently and evenly, which matters in a busy kitchen where consistent results and fuel economy both count. The extra-thick base is constructed to resist the warping that thinner pots suffer over time on high-output ranges and solid-top hobs, ensuring the pot stays flat and maintains proper contact with the heat source throughout its working life. The stainless steel tubular handles are heat-insulating and fixed with four rivets per side, giving a secure grip under load and reducing the risk of a handle working loose in service.

Practical advantages for kitchen operations include:

• Even heat distribution reduces hot spots and the risk of product catching
• Thick-gauge construction resists deformation under daily commercial use
• Insulated handles allow safer handling when the pot is full and hot
• Pure aluminium construction is fully recyclable at end of life
• Straightforward design with no complex components to fail or replace

There are a few practical points worth noting. This pot is sold without a lid, so if covered simmering or storage is required, a suitable lid will need to be sourced separately. Aluminium is not suitable for induction hobs unless used with an induction interface plate. It is also worth considering that aluminium can react with strongly acidic ingredients over extended cooking periods, which is relevant for certain stocks or tomato-based preparations.

This pot is well suited to professional kitchens producing stocks, soups and sauces in volume — from hotel and restaurant operations through to school catering and contract catering environments. For sites preparing exceptionally large batches or running continuous production, larger-capacity options are available within the range.

If you are unsure whether this size suits your production volumes or hob type, the team is happy to talk it through before you order.