Aluminium Stock Pots

Pujadas Aluminium Stock Pot Without Lid Ø240 is built for high-volume professional cooking, making it ideal for stocks, soups and batch preparation. Its aluminium construction helps maximise heat distribution and day-to-day efficiency.

• Made of 100% recyclable pure aluminium sheets, with great performance in thermal conductivity, maximising its energy efficiency
• Greater thickness means greater impact and deformation resistance, thus extending its useful life
• Extra-thick base prevents deformation, ensuring that it is in full contact with the heat source and thus maximising energy and saving time and money
• Heat-insulating, tubular stainless steel handles exclusively designed to facilitate handling and minimise the risk of burns from contact with the body of the container
• Extra-strong attachment with 4 rivets per handle, increasing safety, sturdiness, ergonomics and efficiency

Ideal for professional catering, hospitality and commercial kitchen environments where durability, efficiency and consistent performance matter.

This Pujadas stock pot is a straightforward piece of professional cookware made from pure aluminium sheet. It is part of the Pujadas Century range and is designed for the kind of sustained, repetitive use that commercial kitchens put cookware through daily — bulk stock production, soup preparation, blanching and large-batch sauce work.

Aluminium conducts heat efficiently and evenly, which matters in a busy kitchen where consistent results and fuel economy both count. The extra-thick base is constructed to resist the warping that thinner pots suffer over time on high-output ranges and solid-top hobs, ensuring the pot stays flat and maintains proper contact with the heat source throughout its working life. The stainless steel tubular handles are heat-insulating and fixed with four rivets per side, giving a secure grip under load and reducing the risk of a handle working loose in service.

Practical advantages for kitchen operations include:

• Even heat distribution reduces hot spots and the risk of product catching
• Thick-gauge construction resists deformation under daily commercial use
• Insulated handles allow safer handling when the pot is full and hot
• Pure aluminium construction is fully recyclable at end of life
• Straightforward design with no complex components to fail or replace

There are a few practical points worth noting. This pot is sold without a lid, so if covered simmering or storage is required, a suitable lid will need to be sourced separately. Aluminium is not suitable for induction hobs unless used with an induction interface plate. It is also worth considering that aluminium can react with strongly acidic ingredients over extended cooking periods, which is relevant for certain stocks or tomato-based preparations.

This pot is well suited to professional kitchens producing stocks, soups and sauces in volume — from hotel and restaurant operations through to school catering and contract catering environments. For sites preparing exceptionally large batches or running continuous production, larger-capacity options are available within the range.

If you are unsure whether this size suits your production volumes or hob type, the team is happy to talk it through before you order.

The Pujadas Ø320 aluminium stock pot is a heavy-gauge batch cooking vessel designed for professional kitchen use. Part of the Pujadas Century Aluminium Cookware range, it is built for the kind of sustained, repeated use that comes with daily stock preparation, soup service, and large-quantity sauce work. It is supplied without a lid, so teams using it alongside existing lidded pots in the same range will find it fits naturally into an established setup.

In a working kitchen, aluminium earns its place through thermal conductivity — it heats quickly and distributes warmth evenly across the base and walls, which matters when you are bringing a full pot up to temperature before service. The extra-thick base helps prevent the hot-spotting and deformation that can affect thinner cookware over time, keeping the pot flat and in consistent contact with the heat source whether you are working on gas, solid top, or electric ranges.

Practical operational advantages include:

• Even heat distribution reduces the risk of scorching during extended simmering
• Reinforced base maintains shape under repeated heavy use and high temperatures
• Tubular stainless steel handles stay cooler to the touch during service
• Four-rivet handle attachment per side provides reliable security when lifting a full pot
• Pure aluminium construction keeps the pot relatively lightweight for its capacity

Aluminium cookware of this type works across most commercial heat sources but is not suitable for induction hobs unless used with an induction diffuser plate. It is worth confirming your hob type before ordering. The pot is supplied without a lid — if covered cooking is needed, a compatible lid should be sourced separately from the Pujadas range.

This pot is well suited to kitchens producing stocks, soups, blanching liquids, or bulk sauces on a daily basis — from mid-sized restaurant kitchens through to contract catering and hospitality operations. For very high-volume sites running continuous production, a larger capacity vessel may be worth considering alongside this size.

If you are unsure whether this size fits your service volumes or want to discuss how it works alongside your existing cookware, the team is happy to help you work it through.

The Pujadas Ø350 aluminium stock pot is a large-format batch cooking vessel from the Century Aluminium range, designed for professional kitchen use. It is supplied without a lid, making it suited to applications where continuous stirring or reduction is required, or where a universal lid from the same range is already in use.

Aluminium is a long-established material in commercial cookware for good reason. It conducts heat quickly and evenly across the base and sides, which supports consistent cooking across large volumes and reduces the risk of localised hot spots causing scorching. The extra-thick base on this pot maintains full contact with the heat source, which matters particularly on high-output range burners where a warped or thin base would compromise efficiency over time.

In practical terms, this pot holds up well under the demands of daily professional use. The heavier gauge construction resists deformation from repeated heating and cooling cycles, and the four-rivet handle attachment on each side is a meaningful detail — handles are a common failure point on lesser pots, and the reinforced fixing improves both safety and longevity during service.

• Even heat distribution supports consistent results across large batch volumes
• Reinforced handles with tubular stainless steel design reduce burn risk during busy service
• Extra-thick base maintains shape and contact with the heat source over time
• Suitable for stocks, soups, braising liquids and bulk preparation tasks
• Part of a coordinated range, allowing compatible lids and other vessels to be added

This pot is well suited to mid-to-large professional kitchens producing stocks, soups, or batch-cooked bases regularly. For very high-volume operations running multiple pots simultaneously, it is worth considering whether a larger capacity vessel or a heavier-duty alternative from the wider range would better match your throughput requirements.

If you are building out your pot stock or want to discuss which sizes suit your menu and service volumes, the team is happy to help you work through the options.

The Pujadas Ø400 aluminium stock pot is a large-format cooking vessel designed for the demands of professional kitchens. Built from pure aluminium, it is well suited to batch cooking tasks — stocks, soups, broths, pasta water and large-scale sauce production — where consistent heat and a reliable workhorse pot are more important than anything else.

Aluminium conducts heat quickly and evenly across the base and sides, which matters when you are bringing large volumes of liquid up to temperature during a busy service. The extra-thick base is a practical detail: it resists warping under repeated high-heat use, maintains full contact with the heat source, and avoids the hot spots that can scorch stocks or cause uneven reduction. Over time, a pot that holds its shape uses energy more efficiently and performs more predictably.

A few features worth noting for day-to-day use:

• Thick-gauge aluminium construction resists impact and deformation over heavy daily use
• Extra-thick base maintains full contact with heat source for efficient, even heating
• Tubular stainless steel handles insulate against heat transfer during handling
• Four-rivet handle attachment on each side for secure, safe lifting under load
• Pure aluminium material supports recyclability at end of product life

The pot is supplied without a lid, which is worth factoring in if covered simmering or storage is part of your workflow — a compatible lid can be sourced separately. At this diameter, the pot is a practical fit for medium to high-volume operations: hotel kitchens, busy restaurant prep sections, and catering production environments. Smaller operations producing modest batch volumes may find a smaller size more practical, while very high-throughput sites with continuous production may want to consider a larger or heavier-duty vessel.

If you are unsure which size or specification suits your kitchen's output, we are happy to talk it through before you order.

This is a large-format aluminium stock pot from Pujadas, part of their Century Aluminium Cookware range, designed for high-volume batch cooking in professional kitchens. Without a lid, it is suited to open reduction work, stock making, blanching and similar tasks where constant access or ventilation is required. The Ø450 diameter puts this firmly in the territory of central production kitchens, large catering operations and contract catering environments.

Aluminium is a well-established material in professional cookware because of its thermal conductivity. It heats quickly and distributes temperature evenly across the base and sides, which matters when you are cooking large volumes of liquid and need consistent results without hot spots. The extra-thick base construction helps the pot maintain contact with the heat source and resist the deformation that can occur over years of daily service on high-output burners.

From an operational standpoint, the design addresses some of the practical frustrations that come with large-format pots:

• Tubular stainless steel handles insulate against heat transfer, reducing burn risk when moving a full pot
• Four-rivet handle attachment per side provides the structural integrity needed when lifting at full capacity
• Thick-gauge aluminium walls help maintain batch temperatures during extended cooking cycles
• Pure aluminium construction supports even heating without reliance on additional base layers
• Straightforward, uncoated interior makes inspection and thorough cleaning straightforward

A pot of this diameter requires a burner or range section large enough to support it properly — both in terms of grate size and heat output. It is worth confirming your range can accommodate the footprint before ordering. This pot is supplied without a lid, so if covered simmering or storage is part of your workflow, a compatible lid will need to be sourced separately.

This pot suits central production kitchens, large hotel operations, contract caterers and institutional catering where batch volumes justify the size. Smaller kitchens with lower throughput would likely find a smaller diameter more practical day to day. Equally, for very high-output sites running multiple large batches simultaneously, it is worth considering whether a heavier-duty or larger-capacity option would be a better fit.

If you are unsure whether this size is right for your operation or want to talk through what your range can handle, the team is happy to help you work it out before you commit.

This Pujadas stock pot is a straightforward, workhorse piece of batch cookware built for professional kitchen use. Constructed from pure aluminium, it is designed for producing large volumes of stocks, soups, sauces, and other liquid-based preparations where consistent, even heat distribution across the base and sides is important to the end result.

Aluminium is a practical choice for stock pot construction in busy kitchens. It conducts heat efficiently and responds well to temperature changes, which helps maintain steady cooking conditions across a long service or extended batch. The extra-thick base resists deformation over time, which matters in a commercial environment where pots are in daily contact with high-output burners and induction or gas ranges. A base that retains its flat profile stays in full contact with the heat source, which both protects the pot and keeps energy use consistent.

From an operational standpoint, the design addresses a few common pain points:

• Thick-gauge aluminium walls distribute heat evenly, reducing hotspots during batch cooking
• Reinforced base resists warping under repeated high-temperature use
• Tubular stainless steel handles are insulated to reduce burn risk when moving a full pot
• Four rivets per handle provide a secure, long-term fixing under heavy daily use
• Pure aluminium construction is fully recyclable, supporting waste reduction objectives

This pot is sold without a lid, which suits kitchens where lids are managed separately across a shared set of cookware. If a lid is required, it is worth confirming compatibility before ordering.

It is well suited to mid-to-large professional kitchens — hotel operations, contract catering, pub kitchens, and restaurant prep sections where batch production is a regular part of service. For very high-volume sites running continuous production, a heavier-duty pot in a larger capacity may be a better fit.

If you are unsure which capacity suits your typical batch size or want to check compatibility with your existing cookware, the team is happy to help you work through it before you order.

This is a large-format aluminium stock pot from Pujadas, part of their Century Aluminium cookware range. It is sold without a lid and is intended for high-volume preparation work — stocks, soups, broths, sauces and similar long-cook, large-batch tasks that are a routine part of professional kitchen operations.

Aluminium is a well-established material choice for stock pots at this scale. It conducts heat quickly and evenly across the base and sides, which matters when you are bringing large volumes of liquid up to temperature during a busy prep shift. The extra-thick base on this pot is designed to resist deformation over time, maintaining full contact with the heat source and avoiding the uneven heating that a warped base causes. That kind of structural integrity becomes noticeable after extended daily use.

From a practical standpoint, the key features translate into meaningful day-to-day advantages:

• Even heat distribution reduces the risk of hot spots and scorching during long simmers
• Thick base resists warping under repeated high-heat use, extending working life
• Tubular stainless steel handles stay cooler during service, reducing burn risk
• Four-rivet handle attachment provides reliable security when moving a full, heavy pot
• Pure aluminium construction is lightweight relative to capacity, easing handling during prep

At this diameter, the pot is suited to range-top cooking on commercial hob suites or solid-top ranges. It is worth confirming your hob size and ring configuration before ordering, as a pot of this footprint requires an appropriate burner arrangement to heat effectively. It is not designed for induction unless your kitchen runs induction-compatible bases separately.

This pot will suit catering operations running large-batch preparation regularly — hotel kitchens, contract caterers, event catering teams and large restaurant operations among them. For smaller kitchens or lower-volume prep, a smaller capacity within the same range would be a more practical fit. Conversely, very high-throughput sites may want to consider heavier-gauge options designed for continuous, all-day cooking cycles.

If you are unsure whether this size is the right match for your prep volumes or hob setup, our team is happy to talk it through with you.

This is a large-capacity aluminium stock pot from Vogue, designed for producing soups, stocks, broths, sauces and similar preparations in substantial volumes. At 56.7 litres, it sits at the larger end of the standard stock pot range and is intended for operations where volume output matters during a service.

Aluminium is widely used in commercial cookware because it conducts heat quickly and evenly across the base and walls, which reduces the risk of localised hot spots and helps contents cook consistently without constant attention. It also responds quickly to heat adjustments, which is useful when managing multiple preparations across a busy service period. The trade-off with aluminium is that it is softer than stainless steel and can show wear more readily under heavy daily use, though for the majority of stock and soup production it performs reliably over time.

From a practical standpoint, this pot offers a straightforward working experience:

• Wide 440mm diameter gives comfortable access for stirring and adding ingredients
• Two sturdy side handles allow stable two-handed lifting when full
• Compatible 440mm lid available separately, which helps with simmering and heat retention
• Smooth internal profile makes cleaning and draining straightforward

There are no electrical or gas installation requirements for the pot itself — suitability depends on your existing hob or range. Given the overall weight once filled, it is worth confirming that your burner or induction zone is rated for the load. At this capacity, a heavy-duty range burner or a large commercial induction unit is the more practical pairing.

This pot is well suited to catering operations producing soups, stocks or sauces in bulk — contract caterers, hotel kitchens, large staff restaurants and similar environments. Smaller operations running lower volumes may find a mid-range capacity more practical for daily use. If your volumes are considerably higher, a heavier-gauge or larger-format option may be worth considering.

If you are unsure whether this capacity fits your production requirements or want to check compatibility with your existing equipment, the team is happy to help you work through it.

This is a large-format aluminium stock pot from Vogue, designed for bulk preparation of stocks, soups, sauces, and similar liquids. With a capacity of 47.2 litres, it sits at the larger end of what a single chef can handle comfortably on a standard range burner, and is well suited to kitchens where batch cooking is a regular part of the production cycle rather than an occasional task.

In practice, a pot of this size is most useful during prep shifts rather than live service — bulk stocks can be produced ahead of time and portioned down as needed. Aluminium heats quickly and responds well to temperature adjustments, which helps when bringing large volumes up to a simmer without prolonged waiting. At 4.1kg empty, it is manageable to lift when partially filled, though full capacity loads are heavy and operators should factor that into safe handling practice.

Practical advantages for day-to-day use include:

• Fast heat-up thanks to aluminium's thermal conductivity
• Lightweight construction relative to stainless alternatives of the same capacity
• Simple, uncoated interior that is straightforward to clean thoroughly
• Suitable for gas and electric ranges with appropriately sized burners
• Cost-effective entry point for large-batch cookware

It is worth noting that aluminium is not suitable for induction hobs, and uncoated aluminium can react with acidic ingredients over extended cooking times — something to bear in mind if the pot will be used frequently for tomato-based or wine-heavy reductions. A compatible lid is available separately and is worth considering if the pot will be used for prolonged simmering.

This pot is a practical choice for pub kitchens, school catering, care homes, and similar operations where batch cooking is routine and cost-effective equipment matters. For very high-throughput sites running continuous production, a heavier-gauge or stainless option may prove more durable over the long term.

If you are unsure whether this capacity suits your production volumes or have questions about compatibility with your existing range, we are happy to help you work through the details before you order.

This is a large-capacity aluminium stock pot from Vogue, intended for bulk preparation of stocks, soups, sauces, and braising liquids in professional kitchen environments. At 37.8 litres, it sits firmly in the heavy-production end of the range and is built for the kind of volume that smaller pots simply cannot handle in a single batch.

Aluminium is a practical choice for stock pots at this size. It conducts heat quickly and evenly across the base and sides, which helps prevent localised scorching during long, slow cooking — a particular consideration when preparing bone stocks or reduced sauces that require extended time on the hob. The material also keeps overall weight manageable for a pot of this capacity, which matters when it needs to be lifted, drained, or moved during service.

From an operational standpoint, this pot suits kitchens where batch cooking is a regular part of prep workflow:

• Large capacity reduces the number of batches needed for high-volume prep
• Even heat distribution supports consistent results across the full volume
• Two handles provide a secure two-person lift when full
• Compatible lid available separately, aiding heat retention and reducing reduction times
• Straightforward to clean and resistant to the routine demands of a busy kitchen

It works well on gas and solid-top ranges. Aluminium is not induction-compatible, so it is worth confirming your hob type before purchasing. The pot is also worth pairing with the compatible lid if simmering or holding for extended periods, as this improves heat retention and reduces the risk of over-evaporation.

This pot is well suited to high-volume catering operations, contract caterers, hospital or school kitchens, and any site where large-batch liquid cooking is a regular task. For lighter use or smaller services, a smaller capacity within the same range would be more appropriate. For very high-output operations running multiple batches simultaneously, it may be worth considering a heavier-gauge option.

If you are unsure whether this size suits your prep volumes or have questions about cookware for a particular menu type, the team is happy to help you work through it.

The Vogue 18.9Ltr stock pot is a straightforward, heavy-use cookware piece designed for batch cooking stocks, soups, sauces, and similar preparations in commercial kitchen environments. Constructed from aluminium, it heats evenly and responds well to temperature changes, making it practical for both slow-cooked preparations and recipes that require more active heat management.

In a working kitchen, an 18.9Ltr capacity sits comfortably in the mid-range for batch cooking — large enough to produce meaningful volumes for service, without being unwieldy for a single operator to manage. The proportions of the pot support slow reduction and long cooking processes, allowing ingredients to move naturally through the liquid without excessive evaporation from an oversized surface area. For sites producing daily stocks or running soup on the menu through a full service, this capacity is a practical working size.

Practically, aluminium offers good thermal conductivity and keeps weight manageable when the pot is full. The flat base sits stably on open burners and solid-top ranges, and the two side handles make it easier to transfer between the hob, a prep surface, or a bain marie. Key operational points worth noting:

• Aluminium construction keeps the pot light relative to stainless alternatives at this volume
• Even heat distribution supports consistent results across long cooking cycles
• Flat base provides stable contact on both gas and electric hob surfaces
• Dual side handles allow two-handed transfer when the pot is at capacity

Aluminium cookware of this type is well suited to kitchens that go through high volumes of stock or soup regularly. It is worth noting that aluminium is reactive to acidic ingredients over prolonged contact, so operators working heavily with wine reductions or tomato-based preparations may prefer to consider stainless steel alternatives. For higher-volume operations requiring larger batch sizes, a greater capacity model may be more appropriate.

If you are equipping a new kitchen or reviewing your cookware stock and want to talk through the right sizes and materials for your menu, the team is happy to help you work it out.