Vogue Stock Pots

The Vogue 49 litre deep stock pot is a large-capacity stainless steel pot designed for producing stocks, soups, broths, and sauces in volume. Built from 18/10 stainless steel with welded stay-cool handles, it is a practical workhorse for kitchens where batch cooking is a regular part of the operation.

At this capacity, the pot suits kitchens that need to produce significant volumes in a single batch — whether that is a large pot of stock left to reduce overnight, a soup base prepared ahead of service, or a sauce running continuously through a busy shift. The heavy-gauge construction holds heat evenly and handles sustained use on commercial ranges without distorting or discolouring under repeated high-temperature cooking.

Key practical advantages for kitchen operators include:

• Welded stay-cool handles for safer handling during service
• 18/10 stainless steel resists staining and holds up to regular cleaning cycles
• Induction compatible, giving flexibility across different range types
• Smooth interior with no seams at the base — easier to clean thoroughly
• Lid sold separately, allowing use open or covered depending on the application

At 8.26kg empty, this is a substantial piece of equipment. When full, it will be considerably heavier, so consider your team's handling capability and whether your range can accommodate the footprint comfortably. It is worth confirming burner or induction zone size is adequate for a pot of this diameter before ordering.

This pot is well suited to high-volume catering operations, hotels, contract caterers, and any kitchen regularly producing large batches. For smaller kitchens or lighter batch requirements, a smaller capacity from the same range may be more practical. For extremely high-volume central production kitchens, a tilting bratt pan or dedicated boiling pan may be worth considering instead.

If you are unsure whether this size is right for your operation, the team is happy to talk through your requirements.

The Vogue 35.5-litre deep stock pot is a straightforward, heavy-duty piece of cookware built for the demands of professional kitchen use. Constructed from 18/10 stainless steel, it is designed to handle the prolonged, high-heat cooking that stock, soup, and sauce preparation requires on a daily basis.

In a busy service kitchen, this size of pot sits comfortably within the range used for batch cooking — large enough to produce meaningful volumes without being unwieldy to lift or manage on a standard range. The welded handles are designed to stay cool during use, which matters when a pot of this capacity is in constant rotation through service periods. The 18/10 grade offers good corrosion resistance and holds up well to repeated high-temperature use and commercial dishwashing cycles.

From a practical standpoint, this pot offers a few clear operational advantages:

• Compatible with induction hobs, making it versatile across different kitchen setups
• Welded handles reduce the risk of loosening under daily heavy use
• 18/10 stainless steel resists staining and odour absorption over time
• Simple, seamless interior makes cleaning straightforward
• Suitable for use on gas, electric, and induction ranges

One practical consideration: the lid is sold separately, so if you need a covered cooking setup, factor that into your order. At this capacity and weight when full, it is worth confirming your range can accommodate the load comfortably, particularly on induction.

This pot is well suited to hotel kitchens, restaurants, pub kitchens, and catering operations that produce stocks, soups, and sauces in volume. For very high-volume sites running continuous production, larger capacity options are available within the range. For smaller kitchens or lighter use, a more modest capacity may be more practical day-to-day.

If you are unsure whether this size is the right fit for your kitchen's output and workflow, the team is happy to help you work through the options.

The Vogue 20.5-litre deep stock pot is a straightforward, heavy-duty pan built for the everyday demands of a working kitchen. Constructed from 18/10 stainless steel, it is well suited to producing large batches of stocks, soups, sauces, and blanching liquids, and is compatible with gas, electric, and induction hob surfaces.

In practice, a pot of this capacity covers most small to medium kitchen operations comfortably. It holds enough volume to run a full service without constant replenishment, while remaining manageable to handle and move when full. The welded stay-cool handles are practical on a busy pass, reducing the risk of burns when repositioning the pot during service. The stainless steel construction withstands repeated high-temperature use and cleans reliably, which matters when the same pot goes through two or three services a day.

The key practical advantages for kitchen operators include:

• Induction compatibility gives flexibility across different hob types
• Welded handles reduce the risk of joints working loose over time
• 18/10 stainless steel resists corrosion and staining with normal care
• Straightforward shape makes cleaning and descaling quick between services
• Robust enough for daily use in a professional kitchen environment

There are no unusual installation requirements — this is a freestanding pot that works with your existing hob setup. It is worth confirming your induction hob's maximum pan diameter before ordering. The lid is sold separately, so factor that in if covered simmering is part of your workflow.

This pot is a sensible choice for small to medium operations, catering functions, and establishments running regular batch cookery. For sites producing very high volumes or running continuous overnight stocks, a larger-capacity option in the range may be worth considering.

If you are unsure whether this size suits your service volumes or want to talk through your cookware setup, the team is happy to help you get it right.

This is a deep-format stock pot from Vogue's stainless steel cookware range, holding 10.5 litres and built for everyday use in a working kitchen. It is constructed from 18/10 stainless steel, which offers good resistance to staining and corrosion and holds up well under the repeated heating, cooling, and washing cycles that commercial kitchenware faces regularly.

In practice, a pot of this capacity handles stocks, soups, sauces, and batch boiling tasks across a range of kitchen types. It suits kitchens producing moderate volumes where a single vessel needs to carry a day's worth of base stock or a full batch of sauce through service. The depth of the pot helps reduce evaporation during long simmers, which matters when liquid reduction needs to be controlled carefully.

• 18/10 stainless steel construction stands up to daily commercial use
• Deep profile reduces evaporation during extended simmering
• Welded stay-cool handles for safer handling during service
• Compatible with matching Vogue lid M950, sold separately
• Suitable for gas, electric, and induction hobs where appropriate

Worth noting: at 10.5 litres, this pot is practical for a single batch or service-period volume. Kitchens running high-output catering or producing stock in bulk may find a larger capacity more efficient for their workflow. The lid is not included and should be ordered separately if required.

This pot is a sensible choice for cafés, pub kitchens, small restaurants, and contract catering operations looking for reliable, no-frills cookware that performs consistently day to day. If you are equipping a kitchen from scratch or replacing an existing range and want guidance on sizing across your pot and pan selection, the team is happy to help you work through what you need.

This is a large-capacity aluminium stock pot from Vogue, designed for producing soups, stocks, broths, sauces and similar preparations in substantial volumes. At 56.7 litres, it sits at the larger end of the standard stock pot range and is intended for operations where volume output matters during a service.

Aluminium is widely used in commercial cookware because it conducts heat quickly and evenly across the base and walls, which reduces the risk of localised hot spots and helps contents cook consistently without constant attention. It also responds quickly to heat adjustments, which is useful when managing multiple preparations across a busy service period. The trade-off with aluminium is that it is softer than stainless steel and can show wear more readily under heavy daily use, though for the majority of stock and soup production it performs reliably over time.

From a practical standpoint, this pot offers a straightforward working experience:

• Wide 440mm diameter gives comfortable access for stirring and adding ingredients
• Two sturdy side handles allow stable two-handed lifting when full
• Compatible 440mm lid available separately, which helps with simmering and heat retention
• Smooth internal profile makes cleaning and draining straightforward

There are no electrical or gas installation requirements for the pot itself — suitability depends on your existing hob or range. Given the overall weight once filled, it is worth confirming that your burner or induction zone is rated for the load. At this capacity, a heavy-duty range burner or a large commercial induction unit is the more practical pairing.

This pot is well suited to catering operations producing soups, stocks or sauces in bulk — contract caterers, hotel kitchens, large staff restaurants and similar environments. Smaller operations running lower volumes may find a mid-range capacity more practical for daily use. If your volumes are considerably higher, a heavier-gauge or larger-format option may be worth considering.

If you are unsure whether this capacity fits your production requirements or want to check compatibility with your existing equipment, the team is happy to help you work through it.

This is a large-format aluminium stock pot from Vogue, designed for bulk preparation of stocks, soups, sauces, and similar liquids. With a capacity of 47.2 litres, it sits at the larger end of what a single chef can handle comfortably on a standard range burner, and is well suited to kitchens where batch cooking is a regular part of the production cycle rather than an occasional task.

In practice, a pot of this size is most useful during prep shifts rather than live service — bulk stocks can be produced ahead of time and portioned down as needed. Aluminium heats quickly and responds well to temperature adjustments, which helps when bringing large volumes up to a simmer without prolonged waiting. At 4.1kg empty, it is manageable to lift when partially filled, though full capacity loads are heavy and operators should factor that into safe handling practice.

Practical advantages for day-to-day use include:

• Fast heat-up thanks to aluminium's thermal conductivity
• Lightweight construction relative to stainless alternatives of the same capacity
• Simple, uncoated interior that is straightforward to clean thoroughly
• Suitable for gas and electric ranges with appropriately sized burners
• Cost-effective entry point for large-batch cookware

It is worth noting that aluminium is not suitable for induction hobs, and uncoated aluminium can react with acidic ingredients over extended cooking times — something to bear in mind if the pot will be used frequently for tomato-based or wine-heavy reductions. A compatible lid is available separately and is worth considering if the pot will be used for prolonged simmering.

This pot is a practical choice for pub kitchens, school catering, care homes, and similar operations where batch cooking is routine and cost-effective equipment matters. For very high-throughput sites running continuous production, a heavier-gauge or stainless option may prove more durable over the long term.

If you are unsure whether this capacity suits your production volumes or have questions about compatibility with your existing range, we are happy to help you work through the details before you order.

This is a large-capacity aluminium stock pot from Vogue, intended for bulk preparation of stocks, soups, sauces, and braising liquids in professional kitchen environments. At 37.8 litres, it sits firmly in the heavy-production end of the range and is built for the kind of volume that smaller pots simply cannot handle in a single batch.

Aluminium is a practical choice for stock pots at this size. It conducts heat quickly and evenly across the base and sides, which helps prevent localised scorching during long, slow cooking — a particular consideration when preparing bone stocks or reduced sauces that require extended time on the hob. The material also keeps overall weight manageable for a pot of this capacity, which matters when it needs to be lifted, drained, or moved during service.

From an operational standpoint, this pot suits kitchens where batch cooking is a regular part of prep workflow:

• Large capacity reduces the number of batches needed for high-volume prep
• Even heat distribution supports consistent results across the full volume
• Two handles provide a secure two-person lift when full
• Compatible lid available separately, aiding heat retention and reducing reduction times
• Straightforward to clean and resistant to the routine demands of a busy kitchen

It works well on gas and solid-top ranges. Aluminium is not induction-compatible, so it is worth confirming your hob type before purchasing. The pot is also worth pairing with the compatible lid if simmering or holding for extended periods, as this improves heat retention and reduces the risk of over-evaporation.

This pot is well suited to high-volume catering operations, contract caterers, hospital or school kitchens, and any site where large-batch liquid cooking is a regular task. For lighter use or smaller services, a smaller capacity within the same range would be more appropriate. For very high-output operations running multiple batches simultaneously, it may be worth considering a heavier-gauge option.

If you are unsure whether this size suits your prep volumes or have questions about cookware for a particular menu type, the team is happy to help you work through it.

The Vogue 18.9Ltr stock pot is a straightforward, heavy-use cookware piece designed for batch cooking stocks, soups, sauces, and similar preparations in commercial kitchen environments. Constructed from aluminium, it heats evenly and responds well to temperature changes, making it practical for both slow-cooked preparations and recipes that require more active heat management.

In a working kitchen, an 18.9Ltr capacity sits comfortably in the mid-range for batch cooking — large enough to produce meaningful volumes for service, without being unwieldy for a single operator to manage. The proportions of the pot support slow reduction and long cooking processes, allowing ingredients to move naturally through the liquid without excessive evaporation from an oversized surface area. For sites producing daily stocks or running soup on the menu through a full service, this capacity is a practical working size.

Practically, aluminium offers good thermal conductivity and keeps weight manageable when the pot is full. The flat base sits stably on open burners and solid-top ranges, and the two side handles make it easier to transfer between the hob, a prep surface, or a bain marie. Key operational points worth noting:

• Aluminium construction keeps the pot light relative to stainless alternatives at this volume
• Even heat distribution supports consistent results across long cooking cycles
• Flat base provides stable contact on both gas and electric hob surfaces
• Dual side handles allow two-handed transfer when the pot is at capacity

Aluminium cookware of this type is well suited to kitchens that go through high volumes of stock or soup regularly. It is worth noting that aluminium is reactive to acidic ingredients over prolonged contact, so operators working heavily with wine reductions or tomato-based preparations may prefer to consider stainless steel alternatives. For higher-volume operations requiring larger batch sizes, a greater capacity model may be more appropriate.

If you are equipping a new kitchen or reviewing your cookware stock and want to talk through the right sizes and materials for your menu, the team is happy to help you work it out.

The Vogue 22.7-litre deep boiling pot is a straightforward, heavy-use aluminium pot designed for batch cooking in professional kitchens. It is commonly used for producing stocks, soups, sauces, pasta water, and braising liquids where a large, reliable vessel is needed service after service.

Aluminium conducts heat quickly and evenly across the base and sides, which helps prevent hot spots when cooking large volumes of liquid. In a busy kitchen, this means more consistent results and less need to monitor constantly during the initial heating phase. The depth of the pot allows for generous fill levels without the risk of boiling over during heavy use.

For a vessel of this type, the practical advantages are straightforward:

• Even heat distribution reduces the risk of scorching on gas and solid-top ranges
• Lightweight aluminium construction makes handling easier when full
• Suitable for high-volume batch cooking across a full service period
• Simple, uncoated interior is easy to clean and inspect
• Compatible with standard commercial pot racks and wash tunnels

This pot is designed for use on gas and electric solid-top ranges. Aluminium is not suitable for induction hobs, so operators running induction cooking suites will need to consider an alternative material. The uncoated aluminium surface is durable under daily professional use, though it will develop a natural patina over time — this is normal and does not affect performance.

The 22.7-litre capacity suits kitchens producing moderate to large batch volumes — typically suited to operations feeding 50 to 100 covers, or smaller kitchens producing stocks and sauces in advance. For very high-volume sites running continuous production, a larger or heavier-gauge pot may be a better fit.

If you are unsure whether this size is right for your production volumes or your range type, the team is happy to help you think it through before you order.

285()mm. Material: Aluminium. Lid: S358 Providing an even heat distribution ideal for cooking larger quantities of food.