Stainless Steel Stock Pots

The Pujadas Red Stock Pot is part of the Cool Line Colours range — a line of professional stainless steel cookware finished in bold, consistent colours designed to work both behind the pass and in front of guests. The 280mm pot is a practical size for stocks, soups, sauces, and large-batch simmering, with a fitted lid to retain heat and moisture during service.

In a busy kitchen environment, colour-coded cookware has a clear operational value beyond aesthetics. It reduces cross-contamination risk by helping teams quickly identify which pots are designated for specific uses — a straightforward hygiene measure that works well in high-tempo service without relying on labels or training reminders. The red finish is consistent across the Pujadas range, so it integrates neatly if you're building out a colour-coded system across multiple vessels.

From a practical standpoint, the pot offers broad hob compatibility:

• Suitable for induction, gas, electric, and vitroceramic hobs
• Induction-ready sandwich base for even heat distribution
• Ergonomic handles designed for safe handling at temperature
• Stainless steel construction throughout for durability and ease of cleaning
• Fitted lid included for heat retention and splash control

The stainless steel build means it will handle the rigours of a professional kitchen — repeated high-heat use, commercial dishwashing, and the general wear of a working environment — without degrading in finish or performance over time.

This pot is well suited to restaurants, hotel kitchens, catering operations, and front-of-house cooking stations where presentation matters alongside function. If your operation requires higher-volume capacity or a full matched set across a range of sizes, other options in the Pujadas Cool Line range may be worth considering.

If you're building out a colour-coded cookware system or want guidance on which sizes work best for your menu and service volumes, the team is happy to help you put together the right selection.

Pujadas Black Series 240mm Induction Non-Stick Stock Pot without Lid

The Pujadas Black Series 240mm Induction Non-Stick Stock Pot without Lid is professional cookware designed for demanding commercial kitchens. This item is supplied without a lid and offers reliable performance for cooking, frying and everyday food service in hospitality environments.

• Professional cooking pan
• Supplied without a lid
• Designed for commercial kitchen use
• Ideal for restaurants, hospitality and catering

Pujadas Black Series 280mm Induction Non-Stick Stock Pot without Lid

The Pujadas Black Series 280mm Induction Non-Stick Stock Pot without Lid is professional cookware designed for demanding commercial kitchens. This item is supplied without a lid and offers reliable performance for cooking, frying and everyday food service in hospitality environments.

• Professional cooking pan
• Supplied without a lid
• Designed for commercial kitchen use
• Ideal for restaurants, hospitality and catering

The Vogue 49 litre deep stock pot is a large-capacity stainless steel pot designed for producing stocks, soups, broths, and sauces in volume. Built from 18/10 stainless steel with welded stay-cool handles, it is a practical workhorse for kitchens where batch cooking is a regular part of the operation.

At this capacity, the pot suits kitchens that need to produce significant volumes in a single batch — whether that is a large pot of stock left to reduce overnight, a soup base prepared ahead of service, or a sauce running continuously through a busy shift. The heavy-gauge construction holds heat evenly and handles sustained use on commercial ranges without distorting or discolouring under repeated high-temperature cooking.

Key practical advantages for kitchen operators include:

• Welded stay-cool handles for safer handling during service
• 18/10 stainless steel resists staining and holds up to regular cleaning cycles
• Induction compatible, giving flexibility across different range types
• Smooth interior with no seams at the base — easier to clean thoroughly
• Lid sold separately, allowing use open or covered depending on the application

At 8.26kg empty, this is a substantial piece of equipment. When full, it will be considerably heavier, so consider your team's handling capability and whether your range can accommodate the footprint comfortably. It is worth confirming burner or induction zone size is adequate for a pot of this diameter before ordering.

This pot is well suited to high-volume catering operations, hotels, contract caterers, and any kitchen regularly producing large batches. For smaller kitchens or lighter batch requirements, a smaller capacity from the same range may be more practical. For extremely high-volume central production kitchens, a tilting bratt pan or dedicated boiling pan may be worth considering instead.

If you are unsure whether this size is right for your operation, the team is happy to talk through your requirements.

The Vogue 35.5-litre deep stock pot is a straightforward, heavy-duty piece of cookware built for the demands of professional kitchen use. Constructed from 18/10 stainless steel, it is designed to handle the prolonged, high-heat cooking that stock, soup, and sauce preparation requires on a daily basis.

In a busy service kitchen, this size of pot sits comfortably within the range used for batch cooking — large enough to produce meaningful volumes without being unwieldy to lift or manage on a standard range. The welded handles are designed to stay cool during use, which matters when a pot of this capacity is in constant rotation through service periods. The 18/10 grade offers good corrosion resistance and holds up well to repeated high-temperature use and commercial dishwashing cycles.

From a practical standpoint, this pot offers a few clear operational advantages:

• Compatible with induction hobs, making it versatile across different kitchen setups
• Welded handles reduce the risk of loosening under daily heavy use
• 18/10 stainless steel resists staining and odour absorption over time
• Simple, seamless interior makes cleaning straightforward
• Suitable for use on gas, electric, and induction ranges

One practical consideration: the lid is sold separately, so if you need a covered cooking setup, factor that into your order. At this capacity and weight when full, it is worth confirming your range can accommodate the load comfortably, particularly on induction.

This pot is well suited to hotel kitchens, restaurants, pub kitchens, and catering operations that produce stocks, soups, and sauces in volume. For very high-volume sites running continuous production, larger capacity options are available within the range. For smaller kitchens or lighter use, a more modest capacity may be more practical day-to-day.

If you are unsure whether this size is the right fit for your kitchen's output and workflow, the team is happy to help you work through the options.

The Vogue 20.5-litre deep stock pot is a straightforward, heavy-duty pan built for the everyday demands of a working kitchen. Constructed from 18/10 stainless steel, it is well suited to producing large batches of stocks, soups, sauces, and blanching liquids, and is compatible with gas, electric, and induction hob surfaces.

In practice, a pot of this capacity covers most small to medium kitchen operations comfortably. It holds enough volume to run a full service without constant replenishment, while remaining manageable to handle and move when full. The welded stay-cool handles are practical on a busy pass, reducing the risk of burns when repositioning the pot during service. The stainless steel construction withstands repeated high-temperature use and cleans reliably, which matters when the same pot goes through two or three services a day.

The key practical advantages for kitchen operators include:

• Induction compatibility gives flexibility across different hob types
• Welded handles reduce the risk of joints working loose over time
• 18/10 stainless steel resists corrosion and staining with normal care
• Straightforward shape makes cleaning and descaling quick between services
• Robust enough for daily use in a professional kitchen environment

There are no unusual installation requirements — this is a freestanding pot that works with your existing hob setup. It is worth confirming your induction hob's maximum pan diameter before ordering. The lid is sold separately, so factor that in if covered simmering is part of your workflow.

This pot is a sensible choice for small to medium operations, catering functions, and establishments running regular batch cookery. For sites producing very high volumes or running continuous overnight stocks, a larger-capacity option in the range may be worth considering.

If you are unsure whether this size suits your service volumes or want to talk through your cookware setup, the team is happy to help you get it right.

This is a deep-format stock pot from Vogue's stainless steel cookware range, holding 10.5 litres and built for everyday use in a working kitchen. It is constructed from 18/10 stainless steel, which offers good resistance to staining and corrosion and holds up well under the repeated heating, cooling, and washing cycles that commercial kitchenware faces regularly.

In practice, a pot of this capacity handles stocks, soups, sauces, and batch boiling tasks across a range of kitchen types. It suits kitchens producing moderate volumes where a single vessel needs to carry a day's worth of base stock or a full batch of sauce through service. The depth of the pot helps reduce evaporation during long simmers, which matters when liquid reduction needs to be controlled carefully.

• 18/10 stainless steel construction stands up to daily commercial use
• Deep profile reduces evaporation during extended simmering
• Welded stay-cool handles for safer handling during service
• Compatible with matching Vogue lid M950, sold separately
• Suitable for gas, electric, and induction hobs where appropriate

Worth noting: at 10.5 litres, this pot is practical for a single batch or service-period volume. Kitchens running high-output catering or producing stock in bulk may find a larger capacity more efficient for their workflow. The lid is not included and should be ordered separately if required.

This pot is a sensible choice for cafés, pub kitchens, small restaurants, and contract catering operations looking for reliable, no-frills cookware that performs consistently day to day. If you are equipping a kitchen from scratch or replacing an existing range and want guidance on sizing across your pot and pan selection, the team is happy to help you work through what you need.

The Matfer Bourgeat Excellence stock pot is a heavy-gauge stainless steel pot built for the demands of professional kitchen work. At 50 litres, it is well suited to batch cooking stocks, soups, sauces, and pasta in volume, and is compatible with all heat sources, including induction.

In a busy kitchen environment, this pot earns its place through consistent, even heat distribution across its base and sides, which helps prevent hot spots when cooking large volumes over extended periods. The reinforced rim resists deformation under the stresses of daily service, and the construction is robust enough to handle the kind of repeated, heavy use that commercial kitchens place on their most-used pots. The 10-year warranty reflects the build quality Matfer Bourgeat typically puts into this range.

From a practical standpoint, several details make a genuine difference during service:

• Induction compatibility offers meaningful energy efficiency gains over standard electric hobs
• Welded handles are positioned for safe two-handed lifting when the pot is full
• Handle design minimises heat transfer, reducing burn risk during handling
• Fully dishwasher safe, supporting quick turnaround between services
• Stainless steel construction is non-reactive and well suited to acidic stocks and sauces

At 7.36kg empty, this pot has meaningful weight to it before any liquid is added — worth considering when planning workflow and shelf storage. It requires no special installation, but if your kitchen runs induction hobs, confirm the hob plate diameter is adequate for a 400mm base before ordering. The pot does not include a lid as standard; a compatible lid is available separately.

This stock pot suits mid-to-large professional kitchens with regular high-volume cooking demands — hotel kitchens, contract catering operations, and busy restaurant prep kitchens in particular. For smaller operations where a 50-litre capacity would rarely be filled, a smaller pot from the same range is likely a more practical choice. For very high-throughput sites running continuous production, it is worth discussing whether a larger capacity would better match your service volumes.

If you are unsure which size or specification fits your kitchen's workload, we are happy to talk it through with you.

The Matfer Bourgeat Excellence stock pot is a professional-grade stainless steel pot designed for batch cooking, stock production, blanching, and high-volume sauce work in commercial kitchens. At 36 litres, it sits in a practical mid-to-large range that suits most brigade cooking tasks without being unwieldy on a busy range.

In day-to-day service, this pot performs reliably across prolonged cooking periods. The stainless steel construction distributes heat evenly and holds up well under repeated daily use, making it a practical choice for kitchens that run continuous stock or sauce production throughout service. It is compatible with induction hobs as well as gas and conventional electric ranges, which gives it flexibility across different kitchen setups.

From an operational standpoint, this pot offers several straightforward advantages:

• Induction compatibility means it works across a wide range of hob types without the need for additional equipment
• Stainless steel construction is hygienic, non-reactive, and straightforward to clean thoroughly
• The 36-litre capacity handles meaningful batch volumes without tying up multiple smaller pots
• Robust build quality supports regular use without warping or degradation under commercial kitchen conditions

No specialist installation is required — this is countertop cookware. It is worth confirming your hob or range can accommodate the base diameter before ordering, particularly on induction suites where zone sizing varies.

This pot is well suited to hotel kitchens, restaurant brigades, and contract catering operations where stock, soups, and sauces form a regular part of daily production. For smaller operations, a lower-capacity option may be more practical; for very high-volume sites producing large batches continuously, a larger pot from the same range may be worth considering.

If you are putting together a cookware set or equipping a new kitchen and want to make sure you are specifying the right sizes for your menu, we are happy to help work through what makes sense for your operation.

The Matfer Bourgeat Excellence stock pot is a straightforward, well-made piece of cookware from a manufacturer with a long-standing reputation in professional kitchens. Constructed from stainless steel throughout, this is a practical workhorse vessel intended for stocks, broths, soups, blanching and large-batch cooking in commercial environments.

In daily kitchen use, a 25-litre pot at this build quality holds up well to the demands of service — repeated heating cycles, heavy loads, and regular transit between the stove and the sink. The stainless steel construction resists staining and discolouration over time, and the pot is compatible with induction hobs as well as gas and solid-top ranges, which makes it a flexible option where hob types vary across the kitchen or if you're planning ahead for induction.

A few practical points worth noting for busy operations:

• Induction compatible — suitable across gas, electric, and induction hob types
• Stainless steel construction is non-reactive and straightforward to clean
• Weighing under 4kg empty, it handles well when moving between stations
• The 10-year warranty reflects the expected service life under normal commercial use
• A compatible lid is available separately, useful for simmering and retaining heat

As with any stock pot at this volume, consider your shelf and storage space — at 320mm in both height and diameter, it occupies a reasonable footprint. It's well suited to mid-size kitchens producing stocks and soups in-house, catering operations, and establishments that run a batch-cooking approach to service.

If you're running higher-volume production or need multiple units across a brigade, it's worth thinking through capacity and quantity before ordering — we're happy to help you work through what makes sense for your kitchen.

The Matfer Bourgeat Excellence stock pot is a straightforward, well-built piece of cookware designed for volume cooking in professional kitchens. Made from stainless steel and compatible with induction hobs as well as conventional gas and electric ranges, it covers most professional cooking environments without requiring separate purchases for different hob types.

In busy kitchen service, a pot of this capacity earns its place on the stove for large-batch stocks, soups, and blanching or boiling pasta and vegetables in quantity. The construction handles repeated daily loading without issue, and the welded handles remain secure under the weight of a full pot — a practical consideration when moving it during or after service. Recovery is consistent across all hob types, making it reliable for time-sensitive prep and service schedules.

From an operational standpoint, the Excellence stock pot offers several practical advantages:

• Induction compatibility gives flexibility when used across different hob configurations
• Welded handles reduce the risk of failure under load compared to riveted alternatives
• Stainless steel construction tolerates commercial dishwashers and utensil washers without degradation
• The material resists staining and odour retention from strong stocks and broths
• Straightforward design with no crevices makes cleaning thorough and quick

No installation is required. It is worth noting that the lid is sold separately, so if you need a covered pot this is an additional item to factor into your order. The pot's weight when fully loaded is worth considering for kitchens where staff regularly move pots between stations — at 17.2 litres of liquid plus the pot itself, correct manual handling practice matters.

This pot is well suited to mid-size operations such as restaurants, cafés, and contract catering kitchens that regularly cook in volume. For sites running extremely high output across multiple sittings, a larger capacity may be more practical. Equally, for lighter or occasional use, a smaller size from the Excellence range would be a more proportionate choice.

If you are unsure which size suits your service volume, or whether this pot works with your existing hob setup, the team is happy to talk it through with you.

The Matfer Bourgeat Excellence stock pot is a heavy-gauge stainless steel pan built for the demands of professional kitchen use. At 10.8 litres, it sits in a practical mid-range capacity that works well for stock production, pasta cookery, blanching, and bulk sauce reduction without occupying excessive hob space.

In day-to-day service it holds up reliably under sustained heat across multiple covers. The stainless steel construction handles the repeated heating and cooling cycles that commercial cookware is subjected to, and the gauge is substantial enough to resist warping over time — a common failure point with lighter pans used in busy kitchens. Compatible with gas, electric, and induction hobs, it transfers between kitchen setups without issue, which is useful for sites with mixed or upgraded equipment.

From an operational standpoint, the key practical advantages are:

• Induction compatibility gives flexibility across hob types without needing a separate pan
• Stainless steel is straightforward to clean and hygienic for stock and sauce work
• The capacity suits prep-ahead cooking without the bulk of larger stock vessels
• A 10-year warranty reflects the quality of construction and expected service life

No installation requirements apply — this is a freestanding pan that drops into any existing hob setup. The weight when full should be considered for kitchens where manual handling is a factor. It is worth noting that a lid is sold separately (Matfer reference K834), so factor that in if covered simmering is part of your workflow.

This pot suits small to mid-sized kitchens where a reliable all-purpose stock pan is needed for regular service. For high-volume operations producing stock or pasta in bulk quantities, a larger-capacity vessel would be a more practical choice. For lighter or occasional use, a smaller pot in the same range may suffice.

If you are unsure which capacity fits your prep volumes or want to talk through how this sits alongside your existing cookware, the team is happy to help you work it out.

The Matfer Bourgeat Tradition stockpot is a straightforward, well-constructed piece of professional cookware intended for large-batch liquid preparation — stocks, broths, soups, sauces, and pasta water. Built from stainless steel and compatible with all hob types including induction, gas, and electric, it is a versatile workhorse that fits into most commercial kitchen setups without complication. The lid is sold separately and is worth ordering at the same time if required.

At 34 litres, this pot is a practical choice for kitchens producing volume cooking as part of their daily service. Restaurants, hotel kitchens, school catering operations, and contract caterers running consistent batch production will find it well suited to the demands of regular, heavy use. Stainless steel construction resists staining from acidic ingredients, will not react with long-reduction stocks or sauces, and cleans down efficiently at the end of service without demanding significant maintenance.

• Compatible with all hob types, including induction
• Stainless steel construction resists staining and corrosion
• Suitable for stocks, soups, sauces, and bulk liquid preparation
• Non-reactive with acidic ingredients — no impact on flavour
• Lid sold separately — factor this in when ordering

One practical consideration worth noting: a 34-litre vessel filled with liquid is a significant weight, and safe manual handling procedures should be in place. Ensure your range or hob can support the load comfortably. Kitchens with still-higher volume requirements may find a larger-capacity vessel more practical, while smaller brigades producing lighter batch volumes may be better served by a reduced-capacity option in the same range.

If you are working through what capacity suits your kitchen's output, the team is happy to talk it through with you before you order.

The Matfer Bourgeat Tradition stockpot is a professional stainless steel cooking vessel intended for stock, sauce, and batch cooking in commercial kitchens. At 24 litres, it occupies a practical working size — sufficient for consistent batch production without becoming difficult to manage on a busy range.

Stainless steel construction gives the pot the durability expected from cookware in daily professional use. It handles repeated thermal cycling without issue and holds up well under the demands of a working kitchen environment. Compatibility with all hob types, including induction, means it can be used across a range of kitchen setups without the need for dedicated burners or specialist equipment.

For kitchen operators, the practical advantages include:

• Works across all hob types, including induction, gas, and solid top ranges
• Stainless steel resists corrosion and cleans down efficiently at the end of service
• A working capacity suited to stock, soups, and sauce production in regular batch volumes
• Robust enough for daily use without special handling or storage requirements
• Straightforward to integrate into existing cookware workflows

There are no infrastructure requirements to consider — this is a freestanding pot that works with your existing range or hob. At just over 8kg empty, it is a substantial piece of cookware, and operators should be mindful of handling when the pot is full. The lid is sold separately, so factor that in when placing an order.

This stockpot is well suited to hotels, restaurants, pub kitchens, and catering operations where batch cooking is a routine part of service. For sites producing at higher volumes or running multiple pots simultaneously, larger-capacity options are available within the Matfer Bourgeat range.

If you are putting together a cookware set or want to confirm whether this capacity is right for your service volumes, the team is happy to talk it through.

The Matfer Bourgeat Tradition stockpot is a straightforward, well-constructed piece of professional cookware built for daily use in commercial kitchens. At 11 litres, it sits in a practical mid-range capacity — large enough for meaningful batch cooking of stocks, soups, sauces, gravies, and braises, yet manageable enough to handle safely during a busy service.

In working kitchens this type of pot tends to be in near-constant rotation, moving between hobs, pass areas, and cold storage through repeated heating and cooling cycles. The stainless steel construction handles that reliably without warping or staining over time, and it cleans down quickly at the end of service — both factors that matter when the same pot is being used across multiple sittings.

For day-to-day kitchen operation, the practical advantages are clear:

• Stainless steel resists staining and holds up well to sustained commercial use
• Dual opposing handles allow safe two-handed transfer when the pot is hot and full
• Suitable for use on induction and conventional hobs — confirm base compatibility with your specific hob before ordering
• Straightforward to clean and stack neatly with other cookware between services

There are no installation requirements beyond a compatible hob. It is worth verifying induction compatibility if that is your primary heat source, as base suitability can vary across stainless steel cookware ranges.

This stockpot is well suited to cafés, pub kitchens, smaller restaurant operations, and any site where a dependable everyday pot is needed for moderate batch volumes. For kitchens producing stocks or sauces in larger quantities per service, a higher-capacity model from the same range is worth considering.

If you are building out a cookware set or want to confirm the right capacity for your production volumes, the team is happy to advise.