Pujadas Cool Line Colours Cookware

The Pujadas Cool Line 160mm saucepan is a stainless steel pan finished in a distinctive red colourway, designed to work equally well in the back-of-house kitchen and at the pass or table during front-of-house service. The 160mm diameter makes it well suited to smaller batch cookery — sauces, reductions, stocks, and single-portion or small-cover preparations where a full-size saucepan would be excessive.

In day-to-day kitchen use, a pan of this size earns its place in stations where precision and portion control matter. The stainless steel construction handles repeated heating cycles reliably, and the induction-ready sandwich base means it performs consistently across gas, electric, vitro, and induction hobs without needing separate pans for different ranges.

Practical advantages for kitchen teams include:

• Compatible with all common hob types, including induction
• Stainless steel construction resists warping and staining under regular use
• Colour-coded finish supports allergen management and station organisation
• Suitable for back-of-house cooking and front-of-house presentation service

It is worth noting that at 160mm this is a compact pan, most appropriate for kitchens producing smaller volumes or where a dedicated sauce or finishing pan is needed alongside larger cookware. For higher-throughput operations regularly cooking larger batch quantities, a bigger capacity pan from the same range would be a more practical choice.

This pan suits smaller restaurant kitchens, private dining, supper clubs, and any operation where colour-coded cookware supports allergen or station discipline without sacrificing build quality. If you are unsure whether this size fits your service requirements, we are happy to help you work through the options.

The Pujadas Red Sauce Pot is part of the Cool Line Colours range — a line of professional stainless steel cookware designed for kitchens where presentation matters as much as performance. The 280mm pot is a practical, mid-sized piece suited to sauce work, soups, and batch cooking, and comes with a matching lid to help retain heat and reduce evaporation during service.

In day-to-day kitchen use, this pot performs as you would expect from stainless steel commercial cookware. The sandwich base construction supports even heat distribution across all hob types, and the induction-ready base means it can move between gas ranges and induction stations without any change in performance. The ergonomic handles provide a secure grip during service, which matters when moving a full pot quickly.

Where this range stands apart from standard back-of-house cookware is its suitability for front-of-house use. The bold red exterior makes it a practical choice for:

• Buffet and live-cook stations where presentation is part of the service
• Table service or pass presentation where colour-coding aids kitchen organisation
• Themed or branded dining environments where equipment appearance is considered

From a practical standpoint, stainless steel construction means it is robust enough for daily professional use and straightforward to clean. The lid is sized to fit the pot directly, which keeps things simple in a busy kitchen environment.

This pot is well suited to smaller operations, single hob stations, or as part of a coordinated set for front-of-house presentation. For high-volume production environments requiring larger batch capacity, a bigger pot from the same range or a heavier-gauge alternative may be worth considering.

If you are putting together a front-of-house cooking setup or want to discuss how the Cool Line range fits your service style, we are happy to help.

The Pujadas 200mm red non-stick fry pan is part of the Cool Line Colours range — a line of stainless steel cookware designed for kitchens where presentation at the pass or tableside is part of the service. The distinctive red finish sets it apart from standard back-of-house pans, making it a practical choice where cookware is seen by guests.

At 200mm, this is a compact pan suited to individual portions — eggs, small fish fillets, single servings of sautéed vegetables, or similar prep where a larger pan would be inefficient. The non-stick surface helps with delicate ingredients and reduces the amount of fat needed during cooking, which is a useful day-to-day operational advantage. The sandwich base provides even heat distribution and makes it compatible with induction, gas, vitroceramics, and electric hobs, so it can move between stations or kitchens without compatibility concerns.

• Compatible with all hob types including induction
• Non-stick surface reduces fat usage and simplifies cleaning
• Coloured finish suitable for front-of-house or pass service
• Ergonomic handle for confident single-handed use
• Stainless steel construction built for repeated commercial use

This size works well in smaller operations, as a supplementary pan in larger brigades, or anywhere a visually distinctive piece of cookware adds to the dining experience. For higher-volume kitchens needing larger pan sizes or a wider colour range, other sizes within the Cool Line Colours series may be worth considering.

If you are equipping a new kitchen or building out a front-of-house cookware set, the team is happy to talk through what works best for your service style.

The Pujadas Red Non-Stick Fry Pan is part of the Cool Line Colours range — a line of stainless steel cookware finished in bold colours, designed to work as comfortably at a live cooking station as it does in a back-of-house kitchen. The red finish is consistent across the range, making it a practical choice for operations that use colour-coding to separate cooking tasks or allergen zones.

Built from stainless steel with a sandwich base, the pan distributes heat evenly across the cooking surface and is compatible with induction, gas, vitroceramic, and electric hobs. The non-stick coating performs reliably for pan-frying, sautéing, and light searing work, though like all non-stick surfaces it benefits from the use of appropriate utensils and careful temperature management to preserve its service life.

Practically, this pan suits operations where presentation matters — open kitchens, tableside service, or stations where cookware is visible to guests. The ergonomic handle aids control during service without becoming unwieldy.

• Colour-coded design supports allergen or task separation
• Even heat distribution across gas, induction, and electric hobs
• Non-stick surface reduces the need for added fats
• Suited to front-of-house presentation and live cooking
• Stainless steel construction holds up in busy service environments

If you are building out a full set within the Cool Line Colours range or need guidance on which pan sizes best suit your menu requirements, the team is happy to help you put together the right combination.

The Pujadas Red Sauce Pot is a stainless steel sauce pot finished in a bold, consistent red colour, supplied with a matching lid. It sits within the Pujadas Cool Line Colours range, which is designed to bring a degree of visual identity to cookware used in open or front-of-house kitchen environments — without compromising on the construction standards expected in professional use.

In day-to-day service, this pot handles the kinds of tasks that occupy most of a sauce section's time: reducing stocks, holding sauces at temperature, preparing soups in batch, and portioning during service. The sandwich base supports even heat distribution and is compatible with induction, gas, vitroceramic and electric cooking surfaces, which makes it straightforward to move between stations without needing to plan around hob type.

From an operational standpoint, the range offers a few practical advantages worth noting:

• Coloured exterior supports colour-coding of cookware by station or allergen protocol
• Induction-compatible sandwich base works across all common hob types
• Stainless steel construction handles repeated thermal cycling in busy service
• Supplied with a matching lid, reducing the need to source separately
• Ergonomic handles designed for safe, confident handling during service

There are no unusual installation requirements — this is standard countertop cookware that fits into existing pot storage and hob arrangements. The 320mm diameter is a practical size for mid-volume sauce work, though kitchens preparing large batch quantities or running high-cover services may find value in the larger sizes available within the same range.

This pot is well suited to restaurants, bistros, hotels and catering operations where cookware is visible to guests or front-of-house staff, and where a coordinated, professional appearance matters alongside reliable performance. It is equally practical in conventional back-of-house use where colour-coding supports kitchen organisation.

If you're building out a set or considering the range for a specific operation, the team is happy to talk through which sizes and configurations tend to work best in practice.

The Pujadas Red Casserole with Lid is a stainless steel cooking vessel finished in a bold red colour coat, designed to work equally well in the kitchen and on the table. The 280mm diameter makes it a practical mid-size option for braising, slow cooking, and batch preparation of sauces, stews, and similar dishes where even heat distribution and a secure-fitting lid matter.

In a working kitchen environment, this casserole holds up well to the demands of regular hob-to-oven use. The stainless steel construction resists warping and handles the repeated heating cycles that accelerate wear on lighter-gauge alternatives. The sandwich base supports use on induction as well as gas, vitroceramica, and electric hobs, which makes it straightforward to integrate into most kitchen setups without compatibility concerns.

Where it earns particular value is in operations that carry food directly from kitchen to table — bistros, hotel restaurants, sharing-plate concepts, and similar settings where presentation is part of the service. The red finish gives it a coherent front-of-house identity rather than the utilitarian look of plain professional cookware.

• Compatible with induction, gas, vitroceramica, and electric cooking surfaces
• Stainless steel construction handles repeated hob, oven, and service cycles
• Fitted lid retains heat during holding and table service
• Colour finish suitable for front-of-house use without additional serving vessels
• Ergonomic handles for safe, controlled movement during service

It is worth considering that this is a single piece rather than a set, and the 280mm size suits small-to-medium portion volumes. Kitchens with higher batch requirements may find a larger vessel more practical. The colour finish should also be checked against existing front-of-house presentation choices before ordering.

If you are building out a front-of-house cookware range or have questions about sizing for your service style, the team is happy to talk it through.

The Pujadas Red Sauce Pot is part of the Cool Line Colours range — a line of stainless steel cookware designed to serve equally well behind the pass and in front of guests. The 240mm pot is a practical size for sauces, soups, and smaller batch preparations, and the matching lid helps retain heat during holding or service.

Construction is stainless steel throughout, with a sandwich base that provides even heat distribution across the base and makes the pot compatible with induction, gas, electric, and vitroceramic hobs. That broad compatibility is useful in kitchens where the hob setup may change over time or where the pot moves between stations.

Where this pot tends to earn its place is in operations that want consistent, presentable cookware on the pass or at the table — supper clubs, small restaurants with open kitchens, or catering operations where guests see the kit. The bold red finish is consistent across the range, so pots and pans can be matched if needed.

• Suitable for induction, gas, electric, and vitroceramic hobs
• Lid included for heat retention during holding and service
• Stainless steel construction — durable and straightforward to clean
• Coloured exterior suited to front-of-house visibility
• Ergonomic handles designed for safe handling during service

For operators running high-volume sauce work over extended service periods, it is worth considering whether a larger-capacity pot better matches throughput requirements — this size is well suited to smaller operations or as a supplementary pan rather than a primary batch-cooking vessel.

If you are building out a matched set or are unsure which size fits your service volumes, the team is happy to help you work through the options.

The Pujadas Cool Line 200mm sauce pot is a stainless steel cooking pot with a close-fitting lid, finished in a bold red colour. It is part of Pujadas's coloured cookware range, which is designed to move comfortably between the kitchen and the table — practical for operators who want a neat, consistent look when serving directly from the pot.

In a working kitchen environment, the stainless steel construction handles daily use across multiple services without issue. The induction-ready sandwich base means it performs reliably on induction, gas, vitro, and electric hobs, so it fits into most commercial kitchen setups without any special consideration. The 200mm diameter is well suited to smaller batch preparation — sauces, gravies, soups, and similar tasks where a compact, manageable pot is more practical than a full stockpot.

The practical advantages of this style of pot include:

• Colour-coded for allergen or station separation in busy kitchens
• Moves from hob to table without needing a separate serving vessel
• Compatible with all common commercial hob types including induction
• Stainless steel construction is straightforward to clean and maintain
• Ergonomic handles make it manageable during service

There are no complex installation requirements — this is a standalone piece of cookware. It is worth considering whether the 200mm size matches your typical batch volumes. For sites preparing larger quantities, a bigger pot from the same Cool Line range would be the more practical choice.

This pot is a good fit for smaller kitchens, cafés, and front-of-house service settings where presentation matters as much as performance. It is equally at home in a hotel restaurant or a small bistro that serves directly at the table.

If you are building out a set of coloured cookware or are unsure which sizes best suit your service volumes, the team is happy to help you work through the options.

The Pujadas Red Casserole with Lid is a stainless steel braising and slow-cooking vessel from the Cool Line Colours range, finished in a bold red that makes it equally useful behind the pass and in front of guests. The 240mm diameter suits individual portions and small-batch preparations, and the fitted lid helps retain heat and moisture during cooking and holding.

In a working kitchen environment, coloured cookware like this earns its place when operators need to move food directly from the cooking source to the table without transferring to a separate serving dish. The stainless steel construction handles the demands of daily commercial use, and the induction-ready sandwich base means it works across gas, electric, vitro, and induction hobs without any adaptation.

• Stainless steel construction handles the rigours of regular commercial service
• Compatible with induction, gas, vitro, and electric cooking surfaces
• Fitted lid retains heat and moisture during braising and holding
• Red finish supports front-of-house presentation straight from the hob
• Ergonomic handles allow safe movement from stove to table

It is worth considering that the 240mm size is best suited to individual or small-portion service. Operations preparing larger batch quantities or covering high covers consistently may find a bigger vessel more practical. This size works well in restaurants, bistros, and hotel dining rooms where portion control and table presentation are priorities.

If you are putting together a set of coloured cookware or want guidance on which sizes work best across a particular menu style, we are happy to talk it through.

The Pujadas Red Stock Pot is part of the Cool Line Colours range — a line of professional stainless steel cookware finished in bold, consistent colours designed to work both behind the pass and in front of guests. The 280mm pot is a practical size for stocks, soups, sauces, and large-batch simmering, with a fitted lid to retain heat and moisture during service.

In a busy kitchen environment, colour-coded cookware has a clear operational value beyond aesthetics. It reduces cross-contamination risk by helping teams quickly identify which pots are designated for specific uses — a straightforward hygiene measure that works well in high-tempo service without relying on labels or training reminders. The red finish is consistent across the Pujadas range, so it integrates neatly if you're building out a colour-coded system across multiple vessels.

From a practical standpoint, the pot offers broad hob compatibility:

• Suitable for induction, gas, electric, and vitroceramic hobs
• Induction-ready sandwich base for even heat distribution
• Ergonomic handles designed for safe handling at temperature
• Stainless steel construction throughout for durability and ease of cleaning
• Fitted lid included for heat retention and splash control

The stainless steel build means it will handle the rigours of a professional kitchen — repeated high-heat use, commercial dishwashing, and the general wear of a working environment — without degrading in finish or performance over time.

This pot is well suited to restaurants, hotel kitchens, catering operations, and front-of-house cooking stations where presentation matters alongside function. If your operation requires higher-volume capacity or a full matched set across a range of sizes, other options in the Pujadas Cool Line range may be worth considering.

If you're building out a colour-coded cookware system or want guidance on which sizes work best for your menu and service volumes, the team is happy to help you put together the right selection.

The Pujadas Red Casserole with Lid is part of the Cool Line Colours range — a line of stainless steel cookware finished in distinctive coloured exteriors designed for kitchens where presentation matters as much as performance. The 320mm size makes it a practical choice for batch cooking, braising, and slow-cooked dishes that move from the hob or oven directly to the pass or table.

In a busy kitchen environment, this casserole handles the demands of daily service well. The stainless steel construction is durable under regular use, and the induction-ready sandwich base ensures even heat distribution across the base, which matters when managing slow braises or sauces that can scorch with uneven heat. It performs reliably across induction, gas, vitroceramic, and electric cooking surfaces, giving operators flexibility if their hob setup changes.

Where this piece stands out operationally is in front-of-house service. The coloured exterior makes it suited to informal table presentation — tapas menus, sharing dishes, and casual dining concepts where rustic or colourful cookware reinforces the offer. The ergonomic handles are designed for safe handling when moving between kitchen and table.

• Performs across induction, gas, vitroceramic and electric cooking surfaces
• Even heat base reduces risk of scorching during slow cooking
• Coloured exterior supports front-of-house and table service presentation
• Lid included, suitable for retaining heat during service or transport to the table
• Stainless steel construction stands up to commercial kitchen use

It is worth considering whether the 320mm size fits your typical portion volumes and service style before ordering. For operations requiring larger batch quantities, wider or deeper alternatives in the same range are worth exploring.

If you are building out a coloured cookware range or want to discuss how this fits your current hob setup, the team is happy to help you work through the options.