Sauce Pots

The Pujadas Cool Line 200mm sauce pot is a stainless steel cooking pot with a close-fitting lid, finished in a bold red colour. It is part of Pujadas's coloured cookware range, which is designed to move comfortably between the kitchen and the table — practical for operators who want a neat, consistent look when serving directly from the pot.

In a working kitchen environment, the stainless steel construction handles daily use across multiple services without issue. The induction-ready sandwich base means it performs reliably on induction, gas, vitro, and electric hobs, so it fits into most commercial kitchen setups without any special consideration. The 200mm diameter is well suited to smaller batch preparation — sauces, gravies, soups, and similar tasks where a compact, manageable pot is more practical than a full stockpot.

The practical advantages of this style of pot include:

• Colour-coded for allergen or station separation in busy kitchens
• Moves from hob to table without needing a separate serving vessel
• Compatible with all common commercial hob types including induction
• Stainless steel construction is straightforward to clean and maintain
• Ergonomic handles make it manageable during service

There are no complex installation requirements — this is a standalone piece of cookware. It is worth considering whether the 200mm size matches your typical batch volumes. For sites preparing larger quantities, a bigger pot from the same Cool Line range would be the more practical choice.

This pot is a good fit for smaller kitchens, cafés, and front-of-house service settings where presentation matters as much as performance. It is equally at home in a hotel restaurant or a small bistro that serves directly at the table.

If you are building out a set of coloured cookware or are unsure which sizes best suit your service volumes, the team is happy to help you work through the options.

The Pujadas Red Sauce Pot is part of the Cool Line Colours range — a line of stainless steel cookware designed to serve equally well behind the pass and in front of guests. The 240mm pot is a practical size for sauces, soups, and smaller batch preparations, and the matching lid helps retain heat during holding or service.

Construction is stainless steel throughout, with a sandwich base that provides even heat distribution across the base and makes the pot compatible with induction, gas, electric, and vitroceramic hobs. That broad compatibility is useful in kitchens where the hob setup may change over time or where the pot moves between stations.

Where this pot tends to earn its place is in operations that want consistent, presentable cookware on the pass or at the table — supper clubs, small restaurants with open kitchens, or catering operations where guests see the kit. The bold red finish is consistent across the range, so pots and pans can be matched if needed.

• Suitable for induction, gas, electric, and vitroceramic hobs
• Lid included for heat retention during holding and service
• Stainless steel construction — durable and straightforward to clean
• Coloured exterior suited to front-of-house visibility
• Ergonomic handles designed for safe handling during service

For operators running high-volume sauce work over extended service periods, it is worth considering whether a larger-capacity pot better matches throughput requirements — this size is well suited to smaller operations or as a supplementary pan rather than a primary batch-cooking vessel.

If you are building out a matched set or are unsure which size fits your service volumes, the team is happy to help you work through the options.

The Pujadas Red Sauce Pot is part of the Cool Line Colours range — a line of professional stainless steel cookware designed for kitchens where presentation matters as much as performance. The 280mm pot is a practical, mid-sized piece suited to sauce work, soups, and batch cooking, and comes with a matching lid to help retain heat and reduce evaporation during service.

In day-to-day kitchen use, this pot performs as you would expect from stainless steel commercial cookware. The sandwich base construction supports even heat distribution across all hob types, and the induction-ready base means it can move between gas ranges and induction stations without any change in performance. The ergonomic handles provide a secure grip during service, which matters when moving a full pot quickly.

Where this range stands apart from standard back-of-house cookware is its suitability for front-of-house use. The bold red exterior makes it a practical choice for:

• Buffet and live-cook stations where presentation is part of the service
• Table service or pass presentation where colour-coding aids kitchen organisation
• Themed or branded dining environments where equipment appearance is considered

From a practical standpoint, stainless steel construction means it is robust enough for daily professional use and straightforward to clean. The lid is sized to fit the pot directly, which keeps things simple in a busy kitchen environment.

This pot is well suited to smaller operations, single hob stations, or as part of a coordinated set for front-of-house presentation. For high-volume production environments requiring larger batch capacity, a bigger pot from the same range or a heavier-gauge alternative may be worth considering.

If you are putting together a front-of-house cooking setup or want to discuss how the Cool Line range fits your service style, we are happy to help.

The Pujadas Red Sauce Pot is a stainless steel sauce pot finished in a bold, consistent red colour, supplied with a matching lid. It sits within the Pujadas Cool Line Colours range, which is designed to bring a degree of visual identity to cookware used in open or front-of-house kitchen environments — without compromising on the construction standards expected in professional use.

In day-to-day service, this pot handles the kinds of tasks that occupy most of a sauce section's time: reducing stocks, holding sauces at temperature, preparing soups in batch, and portioning during service. The sandwich base supports even heat distribution and is compatible with induction, gas, vitroceramic and electric cooking surfaces, which makes it straightforward to move between stations without needing to plan around hob type.

From an operational standpoint, the range offers a few practical advantages worth noting:

• Coloured exterior supports colour-coding of cookware by station or allergen protocol
• Induction-compatible sandwich base works across all common hob types
• Stainless steel construction handles repeated thermal cycling in busy service
• Supplied with a matching lid, reducing the need to source separately
• Ergonomic handles designed for safe, confident handling during service

There are no unusual installation requirements — this is standard countertop cookware that fits into existing pot storage and hob arrangements. The 320mm diameter is a practical size for mid-volume sauce work, though kitchens preparing large batch quantities or running high-cover services may find value in the larger sizes available within the same range.

This pot is well suited to restaurants, bistros, hotels and catering operations where cookware is visible to guests or front-of-house staff, and where a coordinated, professional appearance matters alongside reliable performance. It is equally practical in conventional back-of-house use where colour-coding supports kitchen organisation.

If you're building out a set or considering the range for a specific operation, the team is happy to talk through which sizes and configurations tend to work best in practice.

The Pujadas Ø240 aluminium sauce pot is a straight-forward, workhorse piece of cookware designed for the demands of commercial food preparation. Built from pure aluminium, it is commonly used across professional kitchens for sauces, stocks, soups, and other wet preparations where volume and consistency matter. It is supplied without a lid, so where a lid is required this will need to be sourced separately.

Aluminium is a practical material choice for busy kitchen environments. It conducts heat quickly and evenly, which helps reduce hot spots and supports consistent results across a full shift. The extra-thick base adds resistance to deformation over time, keeping the pot stable and in full contact with the heat source — which matters both for cooking performance and energy efficiency during long service periods.

From an operational standpoint, a few features are worth noting:

• Tubular stainless steel handles are heat-insulating, reducing the risk of burns during handling
• Each handle is secured with four rivets, providing a reliable, stable attachment under heavy daily use
• The aluminium construction is lightweight relative to cast iron alternatives, easing handling when full
• Pure aluminium is fully recyclable, which may be relevant where kitchens are working towards sustainability targets

This pot is suited to gas and solid top ranges. It is worth confirming compatibility with induction hobs before purchasing, as standard aluminium cookware is not induction-compatible without a suitable base. For very high-volume sites running continuous production, a heavier-gauge or larger-capacity option may be worth considering.

Well suited to restaurants, hotel kitchens, contract catering operations, and staff canteens where reliable, everyday cookware is needed at volume. If you are kitting out a new kitchen or replacing existing stock and want to talk through what sizes and quantities make sense for your operation, the team is happy to help.

The Pujadas Ø280 aluminium sauce pot is a straightforward, well-made piece of cookware from the Century Aluminium range. Built from pure aluminium sheet, it is designed to handle the demands of regular brigade use — heating quickly, distributing heat evenly across the base and sides, and standing up to the kind of daily repetition that wears through lesser pans over time.

In a working kitchen, even heat distribution matters more than it might seem. Uneven bases create hot spots that scorch sauces, affect reduction consistency, and slow down service. The extra-thick base on this pot maintains full contact with the heat source — useful on both gas and solid-top ranges — and helps keep cooking predictable during busy service periods. Recovery after adding cold stock or liquid is reasonably quick, which supports steady throughput on the stove.

A few practical points worth noting for kitchen operators:

• Pure aluminium construction provides responsive heat transfer with good energy efficiency
• Reinforced extra-thick base resists warping under repeated thermal cycling
• Tubular stainless steel handles are heat-insulating, reducing burn risk during service
• Four rivets per handle provide a secure, stable attachment over long-term use
• Supplied without lid — pairs with compatible lids available separately if required

This is a mid-to-large sauce pot suited to kitchens preparing soups, stocks, sauces, or braised dishes in reasonable volume. It is a practical everyday workhorse rather than a specialised piece. For very high-volume operations running multiple pots simultaneously over long shifts, it is worth considering whether heavier-gauge or larger-capacity options in the range better match the workload.

If you are equipping a new kitchen or replacing existing cookware across a brigade, we are happy to talk through what makes sense for your service style and volume.

The Pujadas Ø320 aluminium sauce pot is a large-capacity, lidless cooking vessel from the Pujadas Century Aluminium range, designed for professional kitchen use. At this diameter it sits at the heavier end of the sauce pot category, suited to batch cooking, stock reduction, and high-volume sauce or soup preparation where a substantial pot is needed on a regular basis.

Aluminium is a well-established material in professional cookware for good reason. It conducts heat quickly and evenly across the base and sides, which helps reduce hot spots and supports more consistent results during longer cooking processes. The thickened base used in this range resists the warping that can affect lighter-gauge pots over time, keeping the vessel in full contact with the heat source throughout service.

In practical terms, the construction offers several day-to-day advantages for kitchen teams:

• Even heat distribution reduces the need for constant stirring and monitoring
• Thickened base maintains contact with the hob surface, supporting energy efficiency
• Tubular stainless steel handles remain cooler to the touch during service
• Four-rivet handle attachment per side provides a secure, stable grip under load
• Pure aluminium construction is straightforward to clean and relatively lightweight for its size

The pot is sold without a lid, which suits applications where a lid is not required or where operators already hold compatible lids in their existing batterie. It is worth confirming lid compatibility separately if that is a requirement.

This size is well suited to medium and larger commercial kitchens — restaurants, hotel kitchens, contract catering operations, and central production units where batch volumes are consistently high. For lighter or lower-volume use, a smaller diameter from the same range may be more practical. For very large-scale production work, heavier-gauge or larger-format vessels may be worth considering.

If you are unsure whether this size fits your usual batch volumes or hob configuration, our team is happy to talk it through before you order.

This is a large-format aluminium sauce pot from Pujadas, part of their Century Aluminium cookware range. At 350mm in diameter, it is intended for high-volume sauce, stock, and soup preparation in professional kitchen environments. It is supplied without a lid, making it practical for continuous stirring applications or situations where a universal lid is already in use.

Aluminium is a well-established material in commercial cookware because of its thermal conductivity. Heat travels quickly and evenly across the base and up the sides, which helps operators maintain consistent temperatures during busy service periods without the lag associated with heavier materials. The extra-thick base resists deformation over time, keeping the pot in full contact with the heat source and avoiding the uneven heating that a warped base can cause.

For kitchen teams working at pace, the construction details matter in day-to-day use:

• Tubular stainless steel handles remain cooler to the touch than the pot body during cooking
• Four-rivet handle attachment per side provides a secure, stable grip under load
• Thick aluminium walls offer good resistance to impact and daily wear
• Pure aluminium construction makes the pot straightforward to clean and maintain
• The open-top design suits continuous reduction and stock work without steam build-up

This pot is well suited to kitchens producing sauces, soups, or stocks in quantity — contract caterers, hotel banqueting operations, and busy pub or restaurant kitchens are typical environments. For operations working with smaller batch sizes, narrower options in the same range may be more practical. For very high-volume sites running multiple hob positions simultaneously, it is worth considering whether a heavier-duty or larger-capacity vessel would better fit the workflow.

If you are building out a cookware set or are unsure which sizes suit your service volumes, the team is happy to talk it through with you.

The Pujadas Ø400 aluminium sauce pot is a large-format, lidless cooking vessel from Pujadas's Century Aluminium range, designed for professional kitchens that handle significant volumes of stocks, sauces, soups, and braised preparations. At this diameter, it sits firmly in the category of batch-cooking cookware rather than à la carte pans, and is sized accordingly for stockpot ranges, high-output burners, and central production kitchens.

Aluminium's thermal conductivity is one of its principal strengths in a professional kitchen context. Heat travels quickly and relatively evenly across the base and up the walls, which supports consistent results when reducing large volumes of liquid or holding sauces at working temperature during service. The heavier gauge construction used in this range helps resist the warping and deformation that thinner aluminium cookware can suffer under prolonged high-heat use — a common failure point in busy kitchens.

From a practical standpoint, this pot offers several day-to-day advantages:

• Rapid, even heat distribution reduces hot spots and the risk of scorching
• Reinforced tubular stainless steel handles stay cooler than the pot body during use
• Four-rivet handle attachment per side provides a more secure fixing under heavy loads
• Aluminium's relatively light weight makes large volumes more manageable to lift and transfer
• Pure aluminium construction is fully recyclable and supports kitchen sustainability commitments

Being without a lid, this pot is well suited to reduction work, open stock production, and applications where evaporation is intentional. Operators who regularly need to cover during cooking or transport should consider whether a matching lid is required alongside. At Ø400, this is a genuinely large vessel — it suits central production kitchens, large catering operations, and event catering rather than smaller kitchens with limited range or storage space. For lower-volume operations, smaller diameters within the same range may be more practical.

If you're unsure whether this size is right for your service volumes or burner output, we're happy to talk it through.

The Pujadas Ø450 aluminium sauce pot is a large-format cooking vessel from the Century Aluminium range, designed for bulk preparation of stocks, sauces, soups, and similar liquids in professional kitchen environments. It is supplied without a lid, making it straightforward to specify alongside a compatible cover if required.

Aluminium is a well-established material for this class of cookware precisely because of its thermal conductivity. It heats through quickly and distributes heat evenly across the base and sides, which helps maintain consistent temperatures during extended cooking and reduces the risk of localised scorching. The extra-thick base construction resists deformation over time, keeping the pot sitting flat on the heat source and maintaining efficient contact throughout its working life.

In practical terms, the design suits kitchens where large batches are prepared in advance and held or reduced over time. Key operational characteristics include:

• Even heat distribution supports consistent reduction and sauce work
• Thick base maintains contact with heat source, preserving energy efficiency
• Tubular stainless steel handles resist heat transfer, reducing burn risk during handling
• Four rivets per handle provide a secure, long-term attachment under daily commercial use
• Pure aluminium construction keeps the pot relatively lightweight at this size

At this diameter, the pot is best suited to central production kitchens, hotel kitchens, or any operation running high-volume batch cooking. It is a practical choice where a large cooking vessel is needed regularly. Kitchens with more modest output may find a smaller size in the range more appropriate, while very high-throughput sites may want to consider heavier-gauge alternatives.

If you are unsure whether this size fits your workflow, or you would like guidance on compatible lids or other pieces within the Century Aluminium range, the team is happy to help you work through the options.

The Pujadas Ø500 aluminium sauce pot is a large-format cooking vessel from the Century Aluminium range, designed for high-volume sauce, stock, and soup preparation in professional kitchens. It is sold without a lid, making it straightforward to pair with a compatible cover where needed or to use open during active reduction work.

Aluminium is a well-established material in commercial cookware for good reason. It heats quickly and distributes that heat evenly across the base and sides, which helps operators maintain consistent temperatures when working through large batches. The extra-thick base construction on this pot resists the warping that can occur over time with lighter-gauge alternatives, keeping the base in solid contact with the heat source and supporting more predictable cooking results across a busy service.

From an operational standpoint, the key practical advantages of this pot are:

• Even heat distribution reduces the risk of hot spots and catching during long simmers
• Thick base maintains full contact with the heat source, improving energy efficiency
• Tubular stainless steel handles stay cooler to the touch, reducing the handling risk during service
• Four-rivet handle attachment per side provides secure, stable grip under load
• Pure aluminium construction is fully recyclable, which may be relevant to kitchens with sustainability procurement policies

This is a straightforward stovetop vessel with no special installation requirements. It is compatible with gas and electric hob surfaces; operators should confirm compatibility with induction hobs before purchasing, as standard aluminium is not induction-suitable without a bonded base. The Ø500 diameter is a large format and will require a suitably sized burner or hob ring to heat effectively. Storage and handling should account for the size of the vessel when full.

This pot is well suited to central production kitchens, large catering operations, and any kitchen regularly preparing stocks, sauces, or soups in volume. Smaller kitchens or those with lower daily output may find a smaller capacity from the same range more practical. If you are equipping a high-throughput kitchen and are unsure which size best fits your workflow, the team are happy to talk it through.

The Pujadas Ø600 Aluminium Sauce Pot is a large-format, lidless cooking pot designed for high-volume sauce, stock, and liquid preparation in professional kitchen environments. Built from pure aluminium, it is a straightforward, workhorse piece of cookware aimed at operations that need consistent results across long service periods.

Aluminium is well regarded in commercial cookware for its thermal conductivity — it heats quickly and distributes that heat evenly across the base and walls, which helps reduce the risk of hotspots and uneven cooking. The construction uses a heavier gauge of aluminium than lighter domestic or mid-range catering pots, which supports better durability under daily use and helps the base maintain full contact with the heat source over time.

In practical terms, the design offers several advantages for busy kitchen teams:

• Even heat distribution reduces the need for constant stirring and monitoring
• Thicker base resists warping, maintaining contact with the hob surface
• Tubular stainless steel handles are insulated to reduce heat transfer during handling
• Four-rivet handle attachment per side provides a secure, long-lasting fixing
• Pure aluminium construction is fully recyclable at end of life

At this diameter, the pot is suited to high-output kitchens — large hotel operations, central production units, banqueting facilities, and contract catering sites where batch cooking is a routine part of the workflow. It is worth confirming your hob or range can accommodate the Ø600 footprint before ordering, as not all commercial ranges are configured for pots of this size. The pot is supplied without a lid, so if a lid is required for your application, this should be sourced separately.

For smaller operations or lower-volume service, this size may be more than required, and a smaller diameter within the same Pujadas range is likely to be more practical day to day. Equally, for very large-scale production environments, it is worth discussing your full requirements with us to make sure this is the right specification.

If you are unsure whether this pot is the right fit for your setup, we are happy to talk it through.

The Pujadas Black Series saucepot is a cast aluminium cooking vessel designed for professional use. The 160mm diameter makes it a practical choice for small-batch sauce work, reductions, and prep tasks where a larger pot would be inefficient or wasteful. It is supplied without a lid, so if covered cooking is a regular requirement, a compatible lid should be sourced separately.

Cast aluminium conducts heat quickly and evenly across the base and sides, which is useful when working sauces that need consistent temperature control rather than localised hot spots. The non-stick interior reduces the risk of sticking and scorching during service, and simplifies cleaning at the end of a shift. The base is induction-compatible, so it will work across a range of modern commercial hob types without modification.

This size sits at the smaller end of the Pujadas Black Series range, which means it is well suited to à la carte kitchens, finishing stations, or any operation where sauces are prepared in portions rather than large volumes. For higher-output kitchens producing sauces in quantity, a larger capacity within the same series would be the more practical choice.

If you are building out a sauce section or standardising cookware across a kitchen, it is worth considering how this size fits alongside the rest of your batterie before ordering. The team is happy to help you work through what makes sense for your service style and volume.

The Pujadas Black Series saucepot is a cast aluminium, non-stick cooking pot intended for professional kitchen use. It is compatible with induction hobs and is supplied without a lid, making it a straightforward, practical addition to a working brigade's batterie de cuisine.

Cast aluminium construction gives this pot good heat distribution characteristics, which is useful when working with sauces, reductions, or stocks that require consistent, even heat rather than direct hotspots. The non-stick coating reduces the likelihood of product catching or burning on, which matters during a busy service when a chef's attention is split across multiple tasks. It is a manageable size suited to smaller batch cookery or mise en place preparation rather than high-volume production.

• Non-stick interior reduces the risk of product burning on during service
• Cast aluminium body promotes even heat distribution
• Induction-compatible base for use across modern cooking suites
• Lightweight format suits faster-paced prep and à la carte service

There are no significant installation requirements for cookware of this type, though it is worth confirming induction hob compatibility with your existing equipment before purchasing. Cast aluminium cookware of this kind requires some care with cleaning — abrasive scourers and harsh detergents can shorten the life of the non-stick surface, so hand washing is generally recommended.

This saucepot is well suited to smaller operations — cafés, bistros, pub kitchens, and hospitality venues running à la carte menus where small-batch sauce work and quick prep are part of the daily routine. For higher-volume production kitchens requiring larger capacities, heavier-gauge alternatives within the range may be worth considering.

If you're putting together a set of cookware for a new kitchen or replacing specific pieces, the team are happy to help you select the right sizes and materials for the way you work.

The Pujadas Black Series saucepot is a cast aluminium piece of professional cookware designed for everyday sauce and liquid-based preparation in commercial kitchens. The 240mm diameter makes it a practical mid-size option for batch cooking tasks such as sauces, soups, stocks, and reductions. It is supplied without a lid, so operators should factor that in if covered cooking or heat retention during service is a requirement.

Cast aluminium construction gives this pot a good balance of heat conductivity and weight. It heats evenly and responds well to temperature changes, which matters when working with delicate reductions or temperature-sensitive preparations. The non-stick coating reduces sticking and simplifies cleaning at the end of service, which is a real operational advantage in a busy kitchen environment. The induction-compatible base means it can be used across both induction and conventional hob setups, giving it genuine flexibility in mixed or changing kitchen configurations.

• Non-stick interior reduces food adhesion and speeds up end-of-service cleaning
• Induction-compatible base works across induction and conventional hob types
• Cast aluminium body provides even heat distribution and good responsiveness
• Mid-size format suits batch sauce work, reductions, and liquid preparations
• Part of the Pujadas Black Series for consistent cookware across the pass

This saucepot is well suited to smaller to mid-sized operations — cafés, bistros, hotel kitchens, and contract catering environments where consistent, everyday cookware is needed without unnecessary complexity. It is worth considering whether the 240mm size meets your typical batch volumes; for higher-throughput kitchens or larger batch requirements, a larger capacity pot within the same range may be more practical.

If you are building out a set of cookware across a kitchen or have questions about which sizes suit your service style, the team is happy to help you think it through before you order.

The Pujadas Black Series saucepot is a cast aluminium cooking pot with a non-stick interior, designed for use across commercial kitchen environments including induction hobs. It is supplied without a lid. The 280mm diameter positions this as a mid-to-large capacity saucepot, practical for preparing sauces, soups, braised dishes, and general stove-top cookwork in a professional setting.

Cast aluminium construction gives this pot reasonably even heat distribution across the base and lower sides, which helps reduce hot spots during sauce work or when holding liquids at a steady temperature. The non-stick coating makes it suitable for lower-fat cooking techniques and simplifies cleaning at the end of service, which matters on a busy pass. Induction compatibility makes it flexible across modern kitchen configurations where gas and induction hobs are often used side by side.

• Suitable for induction, gas, and electric hob surfaces
• Non-stick interior reduces sticking and simplifies end-of-service cleaning
• Cast aluminium base supports even heat distribution during cooking
• Useful across a range of sauce, soup, and braising tasks
• Supplied without lid — pair with a compatible lid if covering is required during service

Cast aluminium is lighter than stainless steel of comparable size, which operators may find practical for frequent lifting and emptying. It is worth noting that non-stick surfaces require reasonable care in a commercial environment — abrasive utensils and aggressive scouring should be avoided to preserve coating longevity. For kitchens with particularly high throughput or where cookware takes heavy daily use, it is worth considering whether a heavier-duty option would offer better long-term durability.

This saucepot suits smaller to mid-sized operations: cafés, pub kitchens, hotel restaurant sections, and catering businesses where a reliable everyday pan is needed for induction or mixed-hob setups. If you are equipping a large production kitchen or need pots in continuous rotation across multiple hobs, it may be worth discussing capacity and durability requirements before ordering.

If you are putting together a cookware set or matching lids across your kitchen, the team is happy to help you build a practical, consistent kit — just get in touch before you order.

The Pujadas Black Series saucepot is a cast aluminium cooking pot designed for professional kitchen use. It carries a non-stick interior finish and is compatible with induction hobs, making it a practical choice for kitchens running modern induction ranges alongside conventional burners. It is supplied without a lid, so factor that into your order if covered cooking or holding is part of your workflow.

Cast aluminium construction gives this pot good heat distribution across the base and sides, which helps with even cooking and reduces the risk of scorching at the base — a common frustration with thinner-gauge pans during busy service. The non-stick surface simplifies cleaning at the end of service and reduces the amount of fat needed during cooking, which suits operators looking to manage portion consistency and clean-down time.

• Induction compatible — works across induction, gas, and electric hob types
• Non-stick interior reduces sticking and simplifies post-service cleaning
• Cast aluminium body supports even heat distribution
• Well suited to sauce work, reductions, and wet cooking tasks
• Part of the Pujadas Black Series range for a consistent batterie de cuisine

This is a mid-size pot suited to à la carte operations, small production kitchens, or as a supplementary pan in larger brigades. For high-volume sauce or stock work where a larger capacity or heavier-duty construction is needed, it is worth considering alternatives from the wider range.

If you are equipping a new section or want to discuss which pan sizes and quantities make sense for your covers and menu, the team is happy to help you work through the options.

The Pujadas Black Series 360mm saucepot is a cast aluminium non-stick pot designed for regular, high-frequency use in professional kitchens. It is supplied without a lid and is compatible with induction hobs alongside other common heat sources, making it a practical choice for kitchens running mixed or induction-based cooking suites.

Cast aluminium construction gives this pot a useful balance of even heat distribution and manageable weight during service. The non-stick surface helps reduce food adhesion during cooking and makes cleaning more straightforward at the end of a busy shift — a practical consideration when turnaround time between services matters. At 360mm, this is a generously sized vessel suited to batch cooking, sauce production, and stock reduction in mid- to high-volume operations.

• Cast aluminium body distributes heat evenly, reducing hot spots
• Non-stick interior simplifies cleaning and reduces food waste
• Induction compatible — works across most commercial cooking suites
• Sized for batch production and multi-portion service
• Supplied without lid, allowing pairing with a suitable universal cover

As with all non-stick cookware in commercial use, care with utensil choice and cleaning method will extend the working life of the surface. Metal utensils and abrasive cleaning agents should be avoided. For kitchens with very high cookware turnover or rough handling environments, it is worth considering whether a heavier-duty alternative might offer longer service life.

This pot is well suited to restaurants, hotel kitchens, catering operations, and contract catering environments where induction cooking is in use and reliable, consistent results are needed across service periods.

If you are building out a cookware kit or matching this to an existing induction suite, our team are happy to help you think through what works best for your setup.

The Pujadas Black Series saucepot is a cast aluminium pan from Pujadas' professional cookware range, designed to work across induction hobs as well as conventional heat sources. It is supplied without a lid, making it straightforward to specify as a standalone piece or alongside other Black Series items already in service. The 400mm diameter gives a generous cooking surface suited to batch cooking, sauce production, and volume prep tasks common in busy professional kitchens.

Cast aluminium construction provides good, even heat distribution across the base and sides, which helps reduce hot spots that can catch sauces or delicate reductions. The non-stick interior supports faster cleaning between service periods and reduces the need for excess cooking fats — a practical consideration for kitchens managing both food costs and throughput.

• Even heat distribution across the base reduces risk of scorching
• Non-stick interior speeds up cleaning between covers
• Induction-compatible base suits modern kitchen configurations
• 400mm diameter accommodates volume sauce and stock work
• Part of a coordinated range for consistent kitchen kit

Being supplied without a lid, operators should confirm whether a lid is needed for their use case — a compatible lid may be available separately from the Black Series range. The cast aluminium body is lighter than stainless steel equivalents of similar size, which is worth considering for kitchens where pan weight affects handling comfort during long service periods.

This saucepot is well suited to restaurants, bistros, hotels, and contract catering operations running regular sauce or stock preparation. It is a solid day-to-day workhorse at this size, though for very high-volume central production kitchens requiring heavier-duty construction or larger capacity, it is worth exploring alternative options.

If you are unsure whether this fits your hob setup or service volume, our team is happy to help you work through the right choice before you order.