Pujadas Aluminium Sauce Pot Without Lid Ø350

Pujadas

Pujadas Aluminium Sauce Pot Without Lid Ø350

SKU: 116335

£66.76(£80.11 inc VAT)
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This is a large-format aluminium sauce pot from Pujadas, part of their Century Aluminium cookware range. At 350mm in diameter, it is intended for high-volume sauce, stock, and soup preparation in professional kitchen environments. It is supplied without a lid, making it practical for continuous stirring applications or situations where a universal lid is already in use.

Aluminium is a well-established material in commercial cookware because of its thermal conductivity. Heat travels quickly and evenly across the base and up the sides, which helps operators maintain consistent temperatures during busy service periods without the lag associated with heavier materials. The extra-thick base resists deformation over time, keeping the pot in full contact with the heat source and avoiding the uneven heating that a warped base can cause.

For kitchen teams working at pace, the construction details matter in day-to-day use:

  • Tubular stainless steel handles remain cooler to the touch than the pot body during cooking
  • Four-rivet handle attachment per side provides a secure, stable grip under load
  • Thick aluminium walls offer good resistance to impact and daily wear
  • Pure aluminium construction makes the pot straightforward to clean and maintain
  • The open-top design suits continuous reduction and stock work without steam build-up

This pot is well suited to kitchens producing sauces, soups, or stocks in quantity — contract caterers, hotel banqueting operations, and busy pub or restaurant kitchens are typical environments. For operations working with smaller batch sizes, narrower options in the same range may be more practical. For very high-volume sites running multiple hob positions simultaneously, it is worth considering whether a heavier-duty or larger-capacity vessel would better fit the workflow.

If you are building out a cookware set or are unsure which sizes suit your service volumes, the team is happy to talk it through with you.

Frequently asked questions

Is this pot suitable for induction hobs?

Aluminium is not inherently induction-compatible, as it is not a magnetic material. If your kitchen runs induction hobs, you would need to check whether an induction interface disc is in use or consider a stainless steel or clad alternative that is rated for induction.

What kind of service volume is the Ø350 size suited to?

At 350mm in diameter, this is a large-format pot intended for batch cooking rather than small à la carte production. It is well suited to operations producing sauces, soups, or stocks in volume — such as contract catering, banqueting, or high-cover restaurants. For smaller daily volumes, a narrower pot in the same range would give better control over portion-sized batches.

How should this pot be cleaned and maintained in a commercial kitchen?

Aluminium cookware is generally straightforward to clean with warm water and a mild detergent. Avoid prolonged contact with highly alkaline cleaning agents, as these can discolour or pit the surface over time. The riveted handle fixings should be checked periodically for any signs of movement, particularly in high-use environments.
Pujadas Aluminium Sauce Pot Without Lid Ø350

£66.76(£80.11 inc VAT)

£66.76(£80.11 inc VAT)

This is a large-format aluminium sauce pot from Pujadas, part of their Century Aluminium cookware range. At 350mm in diameter, it is intended for high-volume sauce, stock, and soup preparation in professional kitchen environments. It is supplied without a lid, making it practical for continuous stirring applications or situations where a universal lid is already in use.

Aluminium is a well-established material in commercial cookware because of its thermal conductivity. Heat travels quickly and evenly across the base and up the sides, which helps operators maintain consistent temperatures during busy service periods without the lag associated with heavier materials. The extra-thick base resists deformation over time, keeping the pot in full contact with the heat source and avoiding the uneven heating that a warped base can cause.

For kitchen teams working at pace, the construction details matter in day-to-day use:

  • Tubular stainless steel handles remain cooler to the touch than the pot body during cooking
  • Four-rivet handle attachment per side provides a secure, stable grip under load
  • Thick aluminium walls offer good resistance to impact and daily wear
  • Pure aluminium construction makes the pot straightforward to clean and maintain
  • The open-top design suits continuous reduction and stock work without steam build-up

This pot is well suited to kitchens producing sauces, soups, or stocks in quantity — contract caterers, hotel banqueting operations, and busy pub or restaurant kitchens are typical environments. For operations working with smaller batch sizes, narrower options in the same range may be more practical. For very high-volume sites running multiple hob positions simultaneously, it is worth considering whether a heavier-duty or larger-capacity vessel would better fit the workflow.

If you are building out a cookware set or are unsure which sizes suit your service volumes, the team is happy to talk it through with you.