Matfer Bourgeat Stock Pots

The Matfer Bourgeat Excellence boiling pot is a heavy-duty stainless steel pot designed for professional kitchens where large-batch cooking is a daily requirement. Straightforward in purpose, it is built to handle repeated cycles of boiling, simmering, and reduction across a wide range of cooking applications — from stocks and soups to bulk vegetable preparation.

In a busy kitchen environment, a pot at this capacity earns its place during prep and service alike. The stainless steel construction handles the thermal demands of sustained high-heat use without warping or discolouring, and the induction-compatible base means it works across gas, electric, and induction hob configurations without adaptation. Matfer Bourgeat's Excellence range is commonly found in professional kitchens where longevity and consistency across repeated daily use are the priority.

From a practical standpoint, the key operational advantages are:

• Induction-compatible base gives flexibility across different hob types
• Stainless steel construction is straightforward to clean and maintains hygiene standards
• Capacity handles large-batch production without multiple smaller batches
• Well-balanced build supports safe handling when full
• 10-year warranty reflects the durability expectations of the professional range

At this size, the pot is best suited to mid-size to larger kitchens producing stocks, soups, or bulk carbohydrates in volume. It sits comfortably on a standard commercial range or induction unit, though operators should confirm their burner or hob can accommodate the base diameter before ordering. For sites with exceptionally high throughput or continuous production demands, it is worth considering whether a larger-capacity option would reduce batch frequency.

If you are equipping a new kitchen or replacing ageing stockpots and want to talk through the right sizes and configurations for your service volumes, the team is happy to help.

The Matfer Bourgeat Excellence boiling pot is a heavy-gauge stainless steel pot designed for the demands of professional kitchen use. At 24 litres, it is a practical size for preparing stocks, soups, pasta, vegetables, and other large-batch items that form the backbone of most service operations. It is compatible with induction hobs as well as gas and conventional electric ranges, making it a versatile choice across different kitchen set-ups.

In a working kitchen, a pot like this earns its value through consistency and durability. The Excellence range from Matfer Bourgeat is built to withstand repeated daily use, high temperatures, and the rough handling that commercial kitchens inevitably bring. The stainless steel construction resists corrosion and is straightforward to clean to the standard required by food safety regulations.

• Induction compatible — suitable for modern induction suites as well as gas and electric ranges
• Stainless steel construction cleans easily and withstands commercial dishwasher cycles
• Practical 24-litre capacity suits batch cooking of stocks, soups, and vegetables
• Backed by a 10-year warranty, reflecting the build quality of the Excellence range

There are no complex installation requirements — this is a straightforward piece of cookware. The main practical consideration is ensuring your range or induction hob can comfortably accommodate the diameter and weight of the pot when full. At just under 6kg empty, a full 24-litre load adds considerable weight, so stable hob supports and safe handling procedures are worth confirming before purchasing.

This pot suits professional kitchens that need a reliable, mid-capacity vessel for daily batch cooking — restaurants, school catering, care homes, and similar operations. For kitchens producing at significantly higher volumes, larger capacity options within the range may be worth considering. If you are unsure whether this size fits your service output, the team is happy to help you work that through before you order.

The Matfer Bourgeat Excellence Boiling Pot is a heavy-duty stainless steel stock pot designed for everyday high-volume preparation work in professional kitchens. At 17 litres, it sits in a practical mid-range capacity that handles large batches of stock, soups, pasta, potatoes, and pulses without being unwieldy to lift or store.

In a working kitchen environment, this pot earns its place through consistent, reliable performance. The stainless steel construction distributes heat evenly and holds up well to the rigours of daily use — repeated heating cycles, heavy contents, and regular washing. It is induction compatible, which makes it equally at home on induction ranges as on conventional gas or electric hobs, giving kitchens flexibility as equipment setups evolve.

Practically speaking, the key operational advantages are straightforward:

• Suitable for induction, gas, and electric hob surfaces
• Stainless steel build resists corrosion and withstands rigorous daily use
• A practical capacity for batch cooking without excessive weight when full
• Easy to clean and maintain to a hygienic standard
• Backed by a 10-year warranty, reflecting the build quality Matfer Bourgeat is known for

There are no unusual installation considerations — this is a freestanding piece of cookware requiring no fixed connection. One practical note: at 17 litres, the pot is a solid workhorse for mid-volume preparation, but kitchens producing very large batches continuously may find a higher-capacity model better suited to their throughput. Equally, for lighter prep work, a smaller pot from the same range may be a more efficient choice.

This pot is well suited to restaurants, pub kitchens, hotel operations, and catering teams where reliable, day-in day-out batch cooking is a regular part of service. If you are equipping a new kitchen or replacing ageing cookware and want to discuss which capacity works best for your operation, our team is happy to help you work through the options.

The Matfer Bourgeat Excellence boiling pot is a professional-grade stainless steel pot designed for everyday use in commercial kitchens. Straightforward in purpose, it handles the routine but essential tasks that keep a kitchen running — boiling stocks, blanching vegetables, reducing sauces, and preparing bulk quantities of starchy sides such as potatoes, pasta, or rice.

In practice, a pot of this capacity suits smaller brigades well. It holds a useful working volume without becoming unwieldy to lift and manoeuvre during service, which matters when the pot is full and the pass is busy. The stainless steel construction holds up to repeated high-temperature use, commercial dishwasher cycles, and the general wear of a working kitchen. Matfer Bourgeat's Excellence range carries a ten-year warranty, which reflects the build quality you would expect from a professional cookware line rather than a catering trade commodity.

A few points worth noting before purchase:

• Compatible with induction hobs as well as gas and electric ranges
• Suitable for oven use where required
• Stainless steel construction resists staining and is straightforward to clean
• The 3.06kg empty weight remains manageable even when scaled to full capacity
• Backed by a ten-year manufacturer warranty

For smaller operations or prep kitchens where one pot covers multiple tasks, this size works well. Sites running higher volumes — large central production units, high-throughput event catering, or busy restaurant service with substantial batch cooking demands — may find a larger capacity pot the more practical choice to reduce the number of batches required.

If you are unsure whether this size suits your menu or service volume, the team is happy to help you work through the options.

The Matfer Bourgeat Excellence boiling pot is a straightforward, well-made stainless steel pot designed for everyday use in professional kitchens. At 7 litres, it sits in a practical mid-range size — large enough to handle stocks, sauces, blanching tasks, and bulk boiling of vegetables, but manageable enough to work comfortably on a standard range burner or induction hob.

Matfer Bourgeat have a long-standing reputation in professional cookware, and the Excellence range reflects that — built to withstand the rigours of daily kitchen use without the excessive weight that slows down busy kitchen teams. The stainless steel construction resists staining and is straightforward to clean, which matters when a pot is turning over multiple services a day.

In practical terms, this pot works well across a range of common kitchen tasks:

• Boiling and blanching vegetables during prep and service
• Preparing stocks and broths in small to mid-sized batches
• Holding and reheating sauces at the pass
• General prep tasks requiring a reliable, mid-capacity vessel

It is induction compatible, which makes it suitable for kitchens running induction ranges as well as conventional gas or electric hobs. There are no special installation requirements — this is a direct-use piece of equipment that requires no fixed connection.

The 7-litre capacity is well suited to smaller operations, solo chefs, or as a secondary pot in larger kitchens. Sites with consistently higher volume output — large contract catering operations or high-throughput production kitchens — may find a larger capacity more appropriate for their needs.

If you are building out a cookware set or want to make sure this size fits your typical batch volumes, we are happy to help you work through what makes sense for your kitchen.

The Matfer Bourgeat Excellence stock pot is a heavy-gauge stainless steel pot built for the demands of professional kitchen work. At 50 litres, it is well suited to batch cooking stocks, soups, sauces, and pasta in volume, and is compatible with all heat sources, including induction.

In a busy kitchen environment, this pot earns its place through consistent, even heat distribution across its base and sides, which helps prevent hot spots when cooking large volumes over extended periods. The reinforced rim resists deformation under the stresses of daily service, and the construction is robust enough to handle the kind of repeated, heavy use that commercial kitchens place on their most-used pots. The 10-year warranty reflects the build quality Matfer Bourgeat typically puts into this range.

From a practical standpoint, several details make a genuine difference during service:

• Induction compatibility offers meaningful energy efficiency gains over standard electric hobs
• Welded handles are positioned for safe two-handed lifting when the pot is full
• Handle design minimises heat transfer, reducing burn risk during handling
• Fully dishwasher safe, supporting quick turnaround between services
• Stainless steel construction is non-reactive and well suited to acidic stocks and sauces

At 7.36kg empty, this pot has meaningful weight to it before any liquid is added — worth considering when planning workflow and shelf storage. It requires no special installation, but if your kitchen runs induction hobs, confirm the hob plate diameter is adequate for a 400mm base before ordering. The pot does not include a lid as standard; a compatible lid is available separately.

This stock pot suits mid-to-large professional kitchens with regular high-volume cooking demands — hotel kitchens, contract catering operations, and busy restaurant prep kitchens in particular. For smaller operations where a 50-litre capacity would rarely be filled, a smaller pot from the same range is likely a more practical choice. For very high-throughput sites running continuous production, it is worth discussing whether a larger capacity would better match your service volumes.

If you are unsure which size or specification fits your kitchen's workload, we are happy to talk it through with you.

The Matfer Bourgeat Excellence stock pot is a professional-grade stainless steel pot designed for batch cooking, stock production, blanching, and high-volume sauce work in commercial kitchens. At 36 litres, it sits in a practical mid-to-large range that suits most brigade cooking tasks without being unwieldy on a busy range.

In day-to-day service, this pot performs reliably across prolonged cooking periods. The stainless steel construction distributes heat evenly and holds up well under repeated daily use, making it a practical choice for kitchens that run continuous stock or sauce production throughout service. It is compatible with induction hobs as well as gas and conventional electric ranges, which gives it flexibility across different kitchen setups.

From an operational standpoint, this pot offers several straightforward advantages:

• Induction compatibility means it works across a wide range of hob types without the need for additional equipment
• Stainless steel construction is hygienic, non-reactive, and straightforward to clean thoroughly
• The 36-litre capacity handles meaningful batch volumes without tying up multiple smaller pots
• Robust build quality supports regular use without warping or degradation under commercial kitchen conditions

No specialist installation is required — this is countertop cookware. It is worth confirming your hob or range can accommodate the base diameter before ordering, particularly on induction suites where zone sizing varies.

This pot is well suited to hotel kitchens, restaurant brigades, and contract catering operations where stock, soups, and sauces form a regular part of daily production. For smaller operations, a lower-capacity option may be more practical; for very high-volume sites producing large batches continuously, a larger pot from the same range may be worth considering.

If you are putting together a cookware set or equipping a new kitchen and want to make sure you are specifying the right sizes for your menu, we are happy to help work through what makes sense for your operation.

The Matfer Bourgeat Excellence stock pot is a straightforward, well-made piece of cookware from a manufacturer with a long-standing reputation in professional kitchens. Constructed from stainless steel throughout, this is a practical workhorse vessel intended for stocks, broths, soups, blanching and large-batch cooking in commercial environments.

In daily kitchen use, a 25-litre pot at this build quality holds up well to the demands of service — repeated heating cycles, heavy loads, and regular transit between the stove and the sink. The stainless steel construction resists staining and discolouration over time, and the pot is compatible with induction hobs as well as gas and solid-top ranges, which makes it a flexible option where hob types vary across the kitchen or if you're planning ahead for induction.

A few practical points worth noting for busy operations:

• Induction compatible — suitable across gas, electric, and induction hob types
• Stainless steel construction is non-reactive and straightforward to clean
• Weighing under 4kg empty, it handles well when moving between stations
• The 10-year warranty reflects the expected service life under normal commercial use
• A compatible lid is available separately, useful for simmering and retaining heat

As with any stock pot at this volume, consider your shelf and storage space — at 320mm in both height and diameter, it occupies a reasonable footprint. It's well suited to mid-size kitchens producing stocks and soups in-house, catering operations, and establishments that run a batch-cooking approach to service.

If you're running higher-volume production or need multiple units across a brigade, it's worth thinking through capacity and quantity before ordering — we're happy to help you work through what makes sense for your kitchen.

The Matfer Bourgeat Excellence stock pot is a straightforward, well-built piece of cookware designed for volume cooking in professional kitchens. Made from stainless steel and compatible with induction hobs as well as conventional gas and electric ranges, it covers most professional cooking environments without requiring separate purchases for different hob types.

In busy kitchen service, a pot of this capacity earns its place on the stove for large-batch stocks, soups, and blanching or boiling pasta and vegetables in quantity. The construction handles repeated daily loading without issue, and the welded handles remain secure under the weight of a full pot — a practical consideration when moving it during or after service. Recovery is consistent across all hob types, making it reliable for time-sensitive prep and service schedules.

From an operational standpoint, the Excellence stock pot offers several practical advantages:

• Induction compatibility gives flexibility when used across different hob configurations
• Welded handles reduce the risk of failure under load compared to riveted alternatives
• Stainless steel construction tolerates commercial dishwashers and utensil washers without degradation
• The material resists staining and odour retention from strong stocks and broths
• Straightforward design with no crevices makes cleaning thorough and quick

No installation is required. It is worth noting that the lid is sold separately, so if you need a covered pot this is an additional item to factor into your order. The pot's weight when fully loaded is worth considering for kitchens where staff regularly move pots between stations — at 17.2 litres of liquid plus the pot itself, correct manual handling practice matters.

This pot is well suited to mid-size operations such as restaurants, cafés, and contract catering kitchens that regularly cook in volume. For sites running extremely high output across multiple sittings, a larger capacity may be more practical. Equally, for lighter or occasional use, a smaller size from the Excellence range would be a more proportionate choice.

If you are unsure which size suits your service volume, or whether this pot works with your existing hob setup, the team is happy to talk it through with you.

The Matfer Bourgeat Excellence stock pot is a heavy-gauge stainless steel pan built for the demands of professional kitchen use. At 10.8 litres, it sits in a practical mid-range capacity that works well for stock production, pasta cookery, blanching, and bulk sauce reduction without occupying excessive hob space.

In day-to-day service it holds up reliably under sustained heat across multiple covers. The stainless steel construction handles the repeated heating and cooling cycles that commercial cookware is subjected to, and the gauge is substantial enough to resist warping over time — a common failure point with lighter pans used in busy kitchens. Compatible with gas, electric, and induction hobs, it transfers between kitchen setups without issue, which is useful for sites with mixed or upgraded equipment.

From an operational standpoint, the key practical advantages are:

• Induction compatibility gives flexibility across hob types without needing a separate pan
• Stainless steel is straightforward to clean and hygienic for stock and sauce work
• The capacity suits prep-ahead cooking without the bulk of larger stock vessels
• A 10-year warranty reflects the quality of construction and expected service life

No installation requirements apply — this is a freestanding pan that drops into any existing hob setup. The weight when full should be considered for kitchens where manual handling is a factor. It is worth noting that a lid is sold separately (Matfer reference K834), so factor that in if covered simmering is part of your workflow.

This pot suits small to mid-sized kitchens where a reliable all-purpose stock pan is needed for regular service. For high-volume operations producing stock or pasta in bulk quantities, a larger-capacity vessel would be a more practical choice. For lighter or occasional use, a smaller pot in the same range may suffice.

If you are unsure which capacity fits your prep volumes or want to talk through how this sits alongside your existing cookware, the team is happy to help you work it out.

The Matfer Bourgeat Tradition stockpot is a straightforward, well-constructed piece of professional cookware intended for large-batch liquid preparation — stocks, broths, soups, sauces, and pasta water. Built from stainless steel and compatible with all hob types including induction, gas, and electric, it is a versatile workhorse that fits into most commercial kitchen setups without complication. The lid is sold separately and is worth ordering at the same time if required.

At 34 litres, this pot is a practical choice for kitchens producing volume cooking as part of their daily service. Restaurants, hotel kitchens, school catering operations, and contract caterers running consistent batch production will find it well suited to the demands of regular, heavy use. Stainless steel construction resists staining from acidic ingredients, will not react with long-reduction stocks or sauces, and cleans down efficiently at the end of service without demanding significant maintenance.

• Compatible with all hob types, including induction
• Stainless steel construction resists staining and corrosion
• Suitable for stocks, soups, sauces, and bulk liquid preparation
• Non-reactive with acidic ingredients — no impact on flavour
• Lid sold separately — factor this in when ordering

One practical consideration worth noting: a 34-litre vessel filled with liquid is a significant weight, and safe manual handling procedures should be in place. Ensure your range or hob can support the load comfortably. Kitchens with still-higher volume requirements may find a larger-capacity vessel more practical, while smaller brigades producing lighter batch volumes may be better served by a reduced-capacity option in the same range.

If you are working through what capacity suits your kitchen's output, the team is happy to talk it through with you before you order.

The Matfer Bourgeat Tradition stockpot is a professional stainless steel cooking vessel intended for stock, sauce, and batch cooking in commercial kitchens. At 24 litres, it occupies a practical working size — sufficient for consistent batch production without becoming difficult to manage on a busy range.

Stainless steel construction gives the pot the durability expected from cookware in daily professional use. It handles repeated thermal cycling without issue and holds up well under the demands of a working kitchen environment. Compatibility with all hob types, including induction, means it can be used across a range of kitchen setups without the need for dedicated burners or specialist equipment.

For kitchen operators, the practical advantages include:

• Works across all hob types, including induction, gas, and solid top ranges
• Stainless steel resists corrosion and cleans down efficiently at the end of service
• A working capacity suited to stock, soups, and sauce production in regular batch volumes
• Robust enough for daily use without special handling or storage requirements
• Straightforward to integrate into existing cookware workflows

There are no infrastructure requirements to consider — this is a freestanding pot that works with your existing range or hob. At just over 8kg empty, it is a substantial piece of cookware, and operators should be mindful of handling when the pot is full. The lid is sold separately, so factor that in when placing an order.

This stockpot is well suited to hotels, restaurants, pub kitchens, and catering operations where batch cooking is a routine part of service. For sites producing at higher volumes or running multiple pots simultaneously, larger-capacity options are available within the Matfer Bourgeat range.

If you are putting together a cookware set or want to confirm whether this capacity is right for your service volumes, the team is happy to talk it through.

The Matfer Bourgeat Tradition stockpot is a straightforward, well-constructed piece of professional cookware built for daily use in commercial kitchens. At 11 litres, it sits in a practical mid-range capacity — large enough for meaningful batch cooking of stocks, soups, sauces, gravies, and braises, yet manageable enough to handle safely during a busy service.

In working kitchens this type of pot tends to be in near-constant rotation, moving between hobs, pass areas, and cold storage through repeated heating and cooling cycles. The stainless steel construction handles that reliably without warping or staining over time, and it cleans down quickly at the end of service — both factors that matter when the same pot is being used across multiple sittings.

For day-to-day kitchen operation, the practical advantages are clear:

• Stainless steel resists staining and holds up well to sustained commercial use
• Dual opposing handles allow safe two-handed transfer when the pot is hot and full
• Suitable for use on induction and conventional hobs — confirm base compatibility with your specific hob before ordering
• Straightforward to clean and stack neatly with other cookware between services

There are no installation requirements beyond a compatible hob. It is worth verifying induction compatibility if that is your primary heat source, as base suitability can vary across stainless steel cookware ranges.

This stockpot is well suited to cafés, pub kitchens, smaller restaurant operations, and any site where a dependable everyday pot is needed for moderate batch volumes. For kitchens producing stocks or sauces in larger quantities per service, a higher-capacity model from the same range is worth considering.

If you are building out a cookware set or want to confirm the right capacity for your production volumes, the team is happy to advise.