Boiling, Stew and Pressure Pots

The Vogue 22.7-litre deep boiling pot is a straightforward, heavy-use aluminium pot designed for batch cooking in professional kitchens. It is commonly used for producing stocks, soups, sauces, pasta water, and braising liquids where a large, reliable vessel is needed service after service.

Aluminium conducts heat quickly and evenly across the base and sides, which helps prevent hot spots when cooking large volumes of liquid. In a busy kitchen, this means more consistent results and less need to monitor constantly during the initial heating phase. The depth of the pot allows for generous fill levels without the risk of boiling over during heavy use.

For a vessel of this type, the practical advantages are straightforward:

• Even heat distribution reduces the risk of scorching on gas and solid-top ranges
• Lightweight aluminium construction makes handling easier when full
• Suitable for high-volume batch cooking across a full service period
• Simple, uncoated interior is easy to clean and inspect
• Compatible with standard commercial pot racks and wash tunnels

This pot is designed for use on gas and electric solid-top ranges. Aluminium is not suitable for induction hobs, so operators running induction cooking suites will need to consider an alternative material. The uncoated aluminium surface is durable under daily professional use, though it will develop a natural patina over time — this is normal and does not affect performance.

The 22.7-litre capacity suits kitchens producing moderate to large batch volumes — typically suited to operations feeding 50 to 100 covers, or smaller kitchens producing stocks and sauces in advance. For very high-volume sites running continuous production, a larger or heavier-gauge pot may be a better fit.

If you are unsure whether this size is right for your production volumes or your range type, the team is happy to help you think it through before you order.

285()mm. Material: Aluminium. Lid: S358 Providing an even heat distribution ideal for cooking larger quantities of food.

The Matfer Bourgeat Excellence boiling pot is a heavy-duty stainless steel pot designed for professional kitchens where large-batch cooking is a daily requirement. Straightforward in purpose, it is built to handle repeated cycles of boiling, simmering, and reduction across a wide range of cooking applications — from stocks and soups to bulk vegetable preparation.

In a busy kitchen environment, a pot at this capacity earns its place during prep and service alike. The stainless steel construction handles the thermal demands of sustained high-heat use without warping or discolouring, and the induction-compatible base means it works across gas, electric, and induction hob configurations without adaptation. Matfer Bourgeat's Excellence range is commonly found in professional kitchens where longevity and consistency across repeated daily use are the priority.

From a practical standpoint, the key operational advantages are:

• Induction-compatible base gives flexibility across different hob types
• Stainless steel construction is straightforward to clean and maintains hygiene standards
• Capacity handles large-batch production without multiple smaller batches
• Well-balanced build supports safe handling when full
• 10-year warranty reflects the durability expectations of the professional range

At this size, the pot is best suited to mid-size to larger kitchens producing stocks, soups, or bulk carbohydrates in volume. It sits comfortably on a standard commercial range or induction unit, though operators should confirm their burner or hob can accommodate the base diameter before ordering. For sites with exceptionally high throughput or continuous production demands, it is worth considering whether a larger-capacity option would reduce batch frequency.

If you are equipping a new kitchen or replacing ageing stockpots and want to talk through the right sizes and configurations for your service volumes, the team is happy to help.

The Matfer Bourgeat Excellence boiling pot is a heavy-gauge stainless steel pot designed for the demands of professional kitchen use. At 24 litres, it is a practical size for preparing stocks, soups, pasta, vegetables, and other large-batch items that form the backbone of most service operations. It is compatible with induction hobs as well as gas and conventional electric ranges, making it a versatile choice across different kitchen set-ups.

In a working kitchen, a pot like this earns its value through consistency and durability. The Excellence range from Matfer Bourgeat is built to withstand repeated daily use, high temperatures, and the rough handling that commercial kitchens inevitably bring. The stainless steel construction resists corrosion and is straightforward to clean to the standard required by food safety regulations.

• Induction compatible — suitable for modern induction suites as well as gas and electric ranges
• Stainless steel construction cleans easily and withstands commercial dishwasher cycles
• Practical 24-litre capacity suits batch cooking of stocks, soups, and vegetables
• Backed by a 10-year warranty, reflecting the build quality of the Excellence range

There are no complex installation requirements — this is a straightforward piece of cookware. The main practical consideration is ensuring your range or induction hob can comfortably accommodate the diameter and weight of the pot when full. At just under 6kg empty, a full 24-litre load adds considerable weight, so stable hob supports and safe handling procedures are worth confirming before purchasing.

This pot suits professional kitchens that need a reliable, mid-capacity vessel for daily batch cooking — restaurants, school catering, care homes, and similar operations. For kitchens producing at significantly higher volumes, larger capacity options within the range may be worth considering. If you are unsure whether this size fits your service output, the team is happy to help you work that through before you order.

The Matfer Bourgeat Excellence Boiling Pot is a heavy-duty stainless steel stock pot designed for everyday high-volume preparation work in professional kitchens. At 17 litres, it sits in a practical mid-range capacity that handles large batches of stock, soups, pasta, potatoes, and pulses without being unwieldy to lift or store.

In a working kitchen environment, this pot earns its place through consistent, reliable performance. The stainless steel construction distributes heat evenly and holds up well to the rigours of daily use — repeated heating cycles, heavy contents, and regular washing. It is induction compatible, which makes it equally at home on induction ranges as on conventional gas or electric hobs, giving kitchens flexibility as equipment setups evolve.

Practically speaking, the key operational advantages are straightforward:

• Suitable for induction, gas, and electric hob surfaces
• Stainless steel build resists corrosion and withstands rigorous daily use
• A practical capacity for batch cooking without excessive weight when full
• Easy to clean and maintain to a hygienic standard
• Backed by a 10-year warranty, reflecting the build quality Matfer Bourgeat is known for

There are no unusual installation considerations — this is a freestanding piece of cookware requiring no fixed connection. One practical note: at 17 litres, the pot is a solid workhorse for mid-volume preparation, but kitchens producing very large batches continuously may find a higher-capacity model better suited to their throughput. Equally, for lighter prep work, a smaller pot from the same range may be a more efficient choice.

This pot is well suited to restaurants, pub kitchens, hotel operations, and catering teams where reliable, day-in day-out batch cooking is a regular part of service. If you are equipping a new kitchen or replacing ageing cookware and want to discuss which capacity works best for your operation, our team is happy to help you work through the options.

The Matfer Bourgeat Excellence boiling pot is a professional-grade stainless steel pot designed for everyday use in commercial kitchens. Straightforward in purpose, it handles the routine but essential tasks that keep a kitchen running — boiling stocks, blanching vegetables, reducing sauces, and preparing bulk quantities of starchy sides such as potatoes, pasta, or rice.

In practice, a pot of this capacity suits smaller brigades well. It holds a useful working volume without becoming unwieldy to lift and manoeuvre during service, which matters when the pot is full and the pass is busy. The stainless steel construction holds up to repeated high-temperature use, commercial dishwasher cycles, and the general wear of a working kitchen. Matfer Bourgeat's Excellence range carries a ten-year warranty, which reflects the build quality you would expect from a professional cookware line rather than a catering trade commodity.

A few points worth noting before purchase:

• Compatible with induction hobs as well as gas and electric ranges
• Suitable for oven use where required
• Stainless steel construction resists staining and is straightforward to clean
• The 3.06kg empty weight remains manageable even when scaled to full capacity
• Backed by a ten-year manufacturer warranty

For smaller operations or prep kitchens where one pot covers multiple tasks, this size works well. Sites running higher volumes — large central production units, high-throughput event catering, or busy restaurant service with substantial batch cooking demands — may find a larger capacity pot the more practical choice to reduce the number of batches required.

If you are unsure whether this size suits your menu or service volume, the team is happy to help you work through the options.

The Matfer Bourgeat Excellence boiling pot is a straightforward, well-made stainless steel pot designed for everyday use in professional kitchens. At 7 litres, it sits in a practical mid-range size — large enough to handle stocks, sauces, blanching tasks, and bulk boiling of vegetables, but manageable enough to work comfortably on a standard range burner or induction hob.

Matfer Bourgeat have a long-standing reputation in professional cookware, and the Excellence range reflects that — built to withstand the rigours of daily kitchen use without the excessive weight that slows down busy kitchen teams. The stainless steel construction resists staining and is straightforward to clean, which matters when a pot is turning over multiple services a day.

In practical terms, this pot works well across a range of common kitchen tasks:

• Boiling and blanching vegetables during prep and service
• Preparing stocks and broths in small to mid-sized batches
• Holding and reheating sauces at the pass
• General prep tasks requiring a reliable, mid-capacity vessel

It is induction compatible, which makes it suitable for kitchens running induction ranges as well as conventional gas or electric hobs. There are no special installation requirements — this is a direct-use piece of equipment that requires no fixed connection.

The 7-litre capacity is well suited to smaller operations, solo chefs, or as a secondary pot in larger kitchens. Sites with consistently higher volume output — large contract catering operations or high-throughput production kitchens — may find a larger capacity more appropriate for their needs.

If you are building out a cookware set or want to make sure this size fits your typical batch volumes, we are happy to help you work through what makes sense for your kitchen.

This 12-litre stew pot from the Nisbets Essentials range is a practical, no-frills option for kitchens that need reliable cookware for soups, stews, stocks, and braised dishes. Constructed from stainless steel with an aluminium sandwich base, it is compatible with induction hobs as well as gas, electric, and ceramic cooking surfaces, which gives it broad versatility across different kitchen setups.

For day-to-day catering use, it sits comfortably in the mid-capacity range — well suited to small restaurants, cafés, pub kitchens, and contract catering operations where batches of this size are a regular part of service. It is not intended for high-volume bulk production, but for the kind of batch cooking that supports a standard service without the need for larger stockpot capacity.

The wide-diameter design makes stirring and monitoring contents straightforward during cooking, and the included lid with steam holes allows simmering without full pressure build-up. Practical operational benefits include:

• Works across all hob types including induction, removing the need for separate cookware sets
• Dishwasher safe, reducing cleaning time between services
• Lid included as standard, supporting low-and-slow cooking methods
• Stainless steel construction resists staining and odour absorption over time
• Aluminium sandwich base promotes even heat distribution across the base

At 2.5kg, the pot is manageable when empty but warrants care when full given the combined weight of liquid and ingredients. It is a straightforward piece of kit that will suit kitchens looking to build out or replace cookware without significant outlay.

If you are unsure whether this capacity is the right fit for your service volumes, or you need guidance on building a cookware set around your hob type, we are happy to help you work it through.

The Artame Luna is a large-format stainless steel pressure cooker built for professional kitchen use. At 23 litres, it is designed to handle batch cooking at scale — stocks, braised meats, pulses, root vegetables, and similar preparations where pressure cooking meaningfully reduces time over conventional methods.

In a working kitchen, the time saving that pressure cooking delivers is genuinely useful. Preparations that would typically occupy a burner for two to three hours can be completed considerably faster, freeing up hob space and allowing kitchen teams to tighten up their prep schedules. The aluminium core base promotes even heat distribution, which reduces the risk of hot spots and uneven cooking across a large batch — a practical consideration when the pot is carrying 15 or more litres of liquid.

Practical benefits for kitchen teams include:

• Single-hand locking handle reduces handling complexity during busy prep periods
• Induction-compatible base suits kitchens running induction ranges alongside gas
• Stainless steel construction throughout cleans down reliably under daily use
• Large batch capacity cuts the number of cooking cycles needed during prep

The cooker works on both gas and induction hobs. At 7.6kg empty, it carries real weight when full, so it is worth thinking about how staff will handle it at height or when draining. Before purchasing, confirm that your existing hob can comfortably accommodate the 320mm base diameter.

This size is well suited to pub kitchens, care homes, school catering units, and similar mid-sized operations where batch cooking is a regular part of the prep routine. For very high-volume sites running multiple pressure cooking cycles across a full service day, a heavier-duty or higher-capacity unit may be a more practical choice.

If you are weighing up whether this capacity matches your prep volumes, the team is glad to help you think it through.