Pujadas Aluminium Stock Pot Without Lid Ø320
Product Description
The Pujadas Ø320 aluminium stock pot is a heavy-gauge batch cooking vessel designed for professional kitchen use. Part of the Pujadas Century Aluminium Cookware range, it is built for the...
Specifications
- Material
- Aluminium
Downloads
Product Description
The Pujadas Ø320 aluminium stock pot is a heavy-gauge batch cooking vessel designed for professional kitchen use. Part of the Pujadas Century Aluminium Cookware range, it is built for the kind of sustained, repeated use that comes with daily stock preparation, soup service, and large-quantity sauce work. It is supplied without a lid, so teams using it alongside existing lidded pots in the same range will find it fits naturally into an established setup.
In a working kitchen, aluminium earns its place through thermal conductivity — it heats quickly and distributes warmth evenly across the base and walls, which matters when you are bringing a full pot up to temperature before service. The extra-thick base helps prevent the hot-spotting and deformation that can affect thinner cookware over time, keeping the pot flat and in consistent contact with the heat source whether you are working on gas, solid top, or electric ranges.
Practical operational advantages include:
- Even heat distribution reduces the risk of scorching during extended simmering
- Reinforced base maintains shape under repeated heavy use and high temperatures
- Tubular stainless steel handles stay cooler to the touch during service
- Four-rivet handle attachment per side provides reliable security when lifting a full pot
- Pure aluminium construction keeps the pot relatively lightweight for its capacity
Aluminium cookware of this type works across most commercial heat sources but is not suitable for induction hobs unless used with an induction diffuser plate. It is worth confirming your hob type before ordering. The pot is supplied without a lid — if covered cooking is needed, a compatible lid should be sourced separately from the Pujadas range.
This pot is well suited to kitchens producing stocks, soups, blanching liquids, or bulk sauces on a daily basis — from mid-sized restaurant kitchens through to contract catering and hospitality operations. For very high-volume sites running continuous production, a larger capacity vessel may be worth considering alongside this size.
If you are unsure whether this size fits your service volumes or want to discuss how it works alongside your existing cookware, the team is happy to help you work it through.
Key Features
- Extra-thick aluminium base resists deformation under sustained high heat
- Tubular stainless steel handles designed to reduce heat transfer to hands
- Four-rivet handle attachment per side for secure lifting when fully loaded
- Pure aluminium construction delivers strong thermal conductivity across the vessel
- Supplied without lid for flexible use alongside existing covered cookware
Operational Benefits
- Even heat distribution reduces scorching risk during long simmering sessions
- Stable base maintains full contact with heat source throughout service
- Cooler-touch handles support safer handling of fully loaded pots
- Lightweight relative to capacity eases movement between stations during service
- Durable construction supports repeated daily use in high-volume kitchens
Specifications
- Material
- Aluminium
Downloads
Frequently Asked Questions
- Standard aluminium cookware is not compatible with induction hobs, as aluminium is not a magnetic material. If your kitchen uses induction ranges, you would need an induction diffuser plate to use this pot, or you may want to consider an alternative material. It performs well on gas, solid top, and conventional electric ranges.
- This model is supplied without a lid. A compatible lid can be sourced separately from the Pujadas Century Aluminium Cookware range — it is worth confirming the correct lid size for the Ø320 diameter when ordering to ensure a proper fit.
- The right pot size depends on the volume you are cooking in a single batch and how frequently you are turning production around during a shift. For kitchens producing modest quantities of stock or soup daily, this size is a practical choice. Sites running continuous large-batch production may find a higher-capacity vessel more efficient alongside this one — our team can help you assess what works for your kitchen.