Ice Cream Scoops & Portioners

The Vogue Size 16 portioner is a spring-loaded scoop designed for consistent, repeatable portioning in commercial food service. Sized to deliver 16 portions per litre, it is commonly used for ice cream, mashed potato, rice, stuffing, and similar soft or semi-solid foods where uniform portion control matters both for presentation and cost management.

In a busy kitchen or service counter environment, a reliable portioner reduces the inconsistency that comes with free-hand scooping. Staff can work quickly without needing to weigh or estimate each portion, which keeps service moving and helps manage food cost across high-volume covers. The spring-loaded mechanism ejects the portion cleanly, reducing handling time and keeping presentation tidy through a full service period.

Constructed from stainless steel throughout, this portioner is built to withstand the regular washing and daily handling expected in a professional kitchen. Key practical points include:

• Spring-loaded release for clean, consistent portioning
• Stainless steel construction suitable for commercial dishwasher use
• 54mm scoop diameter suited to single-portion serving applications
• Lightweight at 150g, reducing hand fatigue during extended service
• Simple design with no complex parts to fail or replace

This is a straightforward tool well suited to cafés, school caterers, contract catering operations, and any kitchen where portioned desserts or side dishes are served at volume. For operations needing a larger or smaller yield per litre, the same range is available in other sizes to match your specific portioning requirements.

If you are equipping a new kitchen or standardising your portioning across a team, feel free to get in touch — we are happy to help you select the right sizes for your menu.

The Vogue Size 8 portioner is a spring-loaded scoop designed for consistent portioning in commercial catering environments. Built from stainless steel throughout, it portions at eight scoops per litre, making it a practical tool wherever controlled serving sizes matter — from dessert counters and ice cream service to bulk food prep in schools, care homes, and hospitality kitchens.

In a busy service environment, consistency matters as much as speed. A portioner like this removes the guesswork from plating, helping kitchen teams deliver uniform portions every time regardless of who is serving. The spring-loaded mechanism ejects cleanly, which keeps service moving and reduces handling time at the point of plating.

• Consistent portion size reduces food waste and controls costs
• Spring-loaded release speeds up service and reduces hand fatigue
• Stainless steel construction is robust under regular washing and daily use
• Suitable for ice cream, mashed potato, rice, stuffing, and similar foods
• Easy to clean by hand or in a commercial dishwasher

Being stainless steel rather than plastic-handled, this portioner holds up well to the rigours of a commercial kitchen — repeated dishwasher cycles, heavy daily use, and the demands of a busy pass. The size 8 is a mid-range scoop size; if your operation requires smaller or larger portion yields, other sizes in the range may be more appropriate.

If you're not certain which portioner size best suits your menu or service volume, we're happy to help you work it out before you order.

The Vogue Gelato Ice Cream Scoop is a straightforward, rigid stainless steel portioning tool designed for scooping ice cream, gelato, and similar frozen desserts in a commercial setting. The stainless steel construction keeps the scoop hygienic and easy to clean, while the PVC handle provides a comfortable grip during extended service periods.

In practice, a well-made scoop matters more than it might seem. Inconsistent portioning leads to portion cost drift, and a handle that becomes uncomfortable under repeated use slows down service. This scoop is built to hold its shape under the pressure needed to portion firmer frozen products, and the handle design helps reduce hand fatigue when covers are busy.

• Rigid stainless steel bowl holds its shape under firm pressure
• PVC handle reduces hand fatigue during extended dessert service
• Smooth stainless finish resists odour transfer and cleans quickly
• Suitable for ice cream, gelato, sorbet, and similar frozen portions
• Straightforward construction with no moving parts to wear or fail

There are no electrical, plumbing, or ventilation requirements. It is worth ensuring this scoop is stored correctly between service — either in a clean water bath at the appropriate temperature or in a designated utensil holder — to meet food hygiene standards. For very high-volume dessert operations running continuous service, it is worth considering whether a larger scoop size or a mechanical portioner would better suit throughput requirements.

This scoop is well suited to cafés, restaurants, hotels, and catering operations that serve plated desserts or ice cream as part of their menu. It is a practical, durable everyday utensil rather than a specialist tool.

If you are equipping a dessert station and want to talk through portion sizes or utensil options, our team is happy to help.

This is a standard commercial portioning scoop from Vogue, designed for scooping ice cream and other soft, dense foods to a consistent 1.5oz portion. The aluminium construction keeps it lightweight in the hand, and the red cap identifies the portion size at a glance — useful when several scoop sizes are in use at the same time.

The handle is liquid-filled, which allows heat from the operator's hand to transfer gradually into the scoop head. In practice, this makes it easier to release ice cream cleanly from the bowl, reducing drag and the effort required when working through a busy service period. It won't replace a tempered or anti-freeze scoop in a hardened ice cream environment, but for standard soft-serve or slightly thawed dessert service it performs reliably.

• Colour-coded red cap for quick size identification alongside other portion scoops
• Liquid-filled handle aids release when scooping chilled or semi-frozen product
• Aluminium construction keeps the tool light and easy to handle during extended service
• Consistent 1.5oz portion supports portion control and cost management

There are no installation requirements — this is a hand tool. It is dishwasher safe in most commercial machines, though the liquid-filled handle should be checked periodically for any signs of damage. It suits operations serving moderate dessert volumes; for sites with very high throughput or harder frozen product, a more heavy-duty scoop may be worth considering.

If you're putting together a full set of portioning scoops or want guidance on which sizes suit your menu, the team is happy to help.

The Zeroll Original is a long-established aluminium ice cream scoop designed around a simple but effective principle: a sealed conductive fluid inside the handle absorbs heat from the palm of your hand and transfers it along the scoop, reducing the resistance of the ice cream as it releases. The result is a cleaner, more consistent portion with less effort than a conventional scoop.

In service, this matters more than it might seem. Hard-packed ice cream can fatigue staff quickly during a busy dessert service, and uneven portions create inconsistency across covers. The Size 24 yields 24 portions per litre, making it straightforward to portion control and to forecast yield from tubs. The aluminium construction keeps the tool lightweight and responsive to hand warmth without requiring any batteries, mechanisms, or moving parts.

• Conductive fluid transfers palm heat to aid clean ice cream release
• Colour-coded for portion size identification across a range
• Lightweight aluminium construction reduces hand fatigue during service
• No moving parts — nothing to break or maintain
• Consistent yield of 24 portions per litre supports cost control

One practical consideration: this scoop is not dishwasher safe. The sealed fluid system means high-temperature dishwasher cycles can damage the handle. Hand washing is required, which is worth factoring into your warewashing routine.

The Size 24 is well suited to cafés, restaurants, and dessert counters serving ice cream as part of a broader menu. For operations with very high ice cream volume — dedicated ice cream parlours or high-throughput buffet service — it is worth considering whether a larger or more heavy-duty scoop range would better fit the pace of service.

If you are building out a portioning kit or need guidance on sizing across a range of scoops, the team is happy to help you work through the options.

The Vogue Size 30 portioner is a spring-loaded scoop designed to deliver consistent, measured portions in a busy commercial kitchen. The size 30 designation refers to the number of portions yielded per litre, making it a practical choice where portion control and cost management matter — whether serving ice cream, mashed potato, rice, or other soft foods.

In service, the spring-loaded mechanism ejects the food cleanly and quickly, reducing handling time and keeping presentation consistent across covers. The all-stainless steel construction holds up well to repeated use and frequent washing, and avoids the deterioration you'd see with plastic or aluminium alternatives over time.

Practically speaking, this portioner suits kitchens where:

• Consistent portion sizes are needed across a service shift
• Speed of service is a priority at a busy pass or servery
• Hygiene and ease of cleaning are daily requirements
• A durable, long-lasting utensil is preferable to frequent replacement

At 50mm in diameter, this is a medium-sized scoop. If your operation requires larger or smaller portions, the portioner range is available in other sizes, so it's worth confirming the right number for your specific yield requirements before ordering.

This portioner is well suited to catering operations of most sizes — from small cafés to high-volume canteens and event catering. If you're unsure which size best matches your portion weights or menu requirements, we're happy to help you work that out before you buy.

The Zeroll Original is a long-established portioning scoop used widely in ice cream parlours, dessert bars, and catering operations where consistent portion control matters. The Size 10 yields ten scoops per litre, making it straightforward to manage portion costs and maintain consistent presentation across a busy service period.

What distinguishes the Zeroll from a standard scoop is the heat-conductive fluid sealed within the aluminium handle. The warmth from the operator's hand transfers through the handle into the scoop head, gently reducing friction between the scoop and the ice cream. This allows cleaner, rounder portions with less effort than a conventional scoop, and reduces the risk of wrist strain during high-volume service.

In practical terms, the benefits for day-to-day service include:

• Consistent portion sizing, helping control product yield and reduce waste
• Clean release without the need for dipping in water between scoops
• Colour-coded cap for quick identification when multiple scoop sizes are in use
• Simple cleaning — a rinse under water and air dry is sufficient
• Lightweight aluminium construction comfortable for extended use

There are no electrical or gas requirements, and no installation considerations — the scoop is ready to use as supplied. It is not dishwasher safe; the sealed fluid chamber means immersion or high-temperature washing should be avoided to preserve the handle's integrity.

The Size 10 is a practical choice for operations serving ice cream as a regular menu item where portion consistency and speed of service are priorities. For outlets needing larger or smaller portions, the Zeroll range covers a number of sizes to suit different serving requirements.

If you are unsure which size best fits your menu or portion targets, our team is happy to help you work that out before you order.

The Vogue Size 24 portioner is a spring-loaded, stainless steel scoop designed for consistent portion control in commercial kitchens. The size 24 designation refers to the number of portions yielded per litre, making it straightforward to calculate quantities for service planning and cost control.

In practice, spring-loaded portioners like this are a reliable staple in busy kitchens where speed and consistency matter. The mechanism releases the portion cleanly with a single squeeze, reducing handling time and helping staff maintain uniform portion sizes throughout service — whether scooping ice cream, mashed potato, rice, or other soft foods.

• Stainless steel construction withstands repeated use and commercial dishwasher cycles
• Spring-loaded release helps maintain consistent portion sizes across a shift
• 50mm scoop diameter suits a range of soft food applications
• Straightforward to clean and inspect between services
• Lightweight at 140g, comfortable for extended use during busy periods

There are no installation requirements — this is a hand-held utensil ready for immediate use. It is worth confirming the right size for your intended application before ordering, as portioners are available in a range of sizes yielding different volumes per litre. A size 24 sits in the mid-range and is commonly used for ice cream, vegetable portions, and similar applications in cafés, restaurants, and contract catering environments.

If you are unsure which size best suits your portion requirements or menu, the team is happy to point you in the right direction.

The Vogue 2oz ice cream scoop is a standard portioning tool used in commercial kitchens, dessert counters, and food service operations where consistent serving sizes matter. The brown cap identifies it as the 2oz size, which makes it straightforward to identify at a glance when multiple portioners are in use alongside other sizes.

The handle is liquid-filled, which transfers heat from the operator's hand to the scoop blade. In practice, this helps release ice cream cleanly from the bowl without the need to dip in warm water between servings — a small but useful advantage during a busy dessert service when speed and consistency both count.

From an operational standpoint, a portioner like this helps with:

• Consistent portion sizes across all staff, reducing over-serving
• Faster service compared to free-scooping
• Cleaner presentation on plated desserts
• Straightforward colour-coded identification when used alongside other sizes

The aluminium construction is lightweight and simple to clean. It is worth noting that aluminium portioners of this type are not suitable for dishwasher use in all operations — hand washing is generally recommended to preserve the liquid-filled mechanism and the finish over time.

This 2oz size suits standard single-scoop portions and works well in cafés, school canteens, pub kitchens, and anywhere desserts are served at volume. For operations requiring larger portion sizes or heavier-duty portioners designed for denser frozen products, other sizes and specifications are available.

If you are equipping a new dessert station or want to confirm the right combination of portioner sizes for your menu, feel free to get in touch with the team.

The Zeroll Original is an aluminium ice cream scoop with a sealed conductive fluid inside the handle. As the handle warms in the palm of your hand, that heat transfers to the head of the scoop, which reduces drag through frozen product and helps release a clean, rounded portion without the need for running water or a separate dipper well.

In service, this matters more than it might seem. A conventional scoop requires effort and often leaves torn or uneven portions, particularly with hard-set ice cream straight from a chest freezer. The Zeroll's self-warming action produces a consistent result with less physical effort, which keeps service moving during busy periods and reduces the likelihood of repetitive strain over a long shift.

Practical benefits for operators include:

• Colour-coded in green for size 16 — useful where multiple portion sizes are in use
• Yields 16 portions per litre, supporting reliable portion control and cost management
• No mechanical parts or springs to fail in service
• Lightweight aluminium construction at 170g
• Clean release reduces waste and produces a consistent presentation

One practical consideration: the Zeroll is not dishwasher safe. The sealed fluid in the handle can be damaged by high-temperature dishwasher cycles, so hand-washing is required. This is worth factoring into your cleaning workflow, particularly in high-volume operations where smallwares go through the machine as a matter of course.

This size suits dessert service in restaurants, cafés, and catering operations where a consistent single-scoop portion at around 60ml is the standard serve. If your operation requires larger portions or a different yield, other sizes in the Zeroll range may be more appropriate.

If you're not certain which size suits your menu or service style, we're happy to help you work through it.

The Zeroll Original is an aluminium ice cream scoop with a sealed, heat-conductive fluid inside the handle. As it warms in the palm of your hand, that warmth transfers gently through the bowl of the scoop, helping the ice cream release cleanly without dragging or tearing. The Size 12 yields 12 portions per litre, making portion control straightforward in a busy service environment.

In practice, the design reduces the effort needed to work through hard-frozen product, which matters during a busy dessert service when staff are moving quickly. Because the heat comes from the operator's hand rather than a water bath or any powered source, there are no trailing cables, no water to maintain, and nothing to plug in. The scoop is ready to use immediately and stays functional throughout service as long as it remains held.

• Colour-coded blue handle for quick identification and allergen or portion management on the line
• Consistent 12-per-litre yield helps control food cost on portioned desserts
• Lightweight aluminium construction reduces hand fatigue during extended service
• No water bath or ancillary equipment required — clean, simple operation
• Suitable for ice cream, sorbet, and similar frozen desserts

It is worth noting that this scoop is not dishwasher safe. The sealed fluid in the handle can be damaged by the heat and pressure of a commercial dishwasher, so hand-washing only is required. Factor this into your cleaning workflow before purchasing for high-volume use.

The Zeroll Size 12 is well suited to cafés, restaurants, and dessert counters serving ice cream as a regular menu item. For operations running significantly higher volumes or needing a different yield size, other sizes in the Zeroll range may be worth considering.

If you're unsure which size fits your portion specification or menu format, we're happy to talk it through.

The Vogue Size 50 portioner is a spring-loaded scoop designed for consistent portioning in commercial food service. The size 50 designation refers to the number of portions per litre, making it a useful reference point when standardising serving sizes across a menu. The 39mm scoop diameter suits smaller portions such as ice cream, sorbets, mashed potato, rice, and similar soft or semi-firm foods.

In a busy service environment, consistency matters as much as speed. A spring-loaded portioner removes the manual effort of releasing the product from the scoop, which reduces hand fatigue during extended service and keeps portion sizes uniform from the first cover to the last. For kitchens where presentation and portion cost control are both priorities, a reliable portioner is a practical tool rather than an optional extra.

• Spring-loaded mechanism releases product cleanly with minimal effort
• Stainless steel construction handles repeated use and frequent washing
• Size 50 gives a consistent small portion suitable for a range of foods
• Straightforward to clean by hand or in a commercial dishwasher

There are no electrical or installation requirements. As a handheld utensil, the only practical consideration is ensuring the correct size is selected for the intended application — size 50 yields a smaller scoop, so for larger portion requirements a different size would be more appropriate. Vogue produce this portioner across a range of sizes, so it is worth confirming the right size before ordering.

This portioner suits catering operations where portion accuracy and presentation consistency are part of daily service — including restaurants, cafés, contract caterers, and school or healthcare kitchens. If you are unsure which size best fits your portion requirement, the team is happy to help you work it out.

The Zeroll Original is an aluminium ice cream scoop designed for consistent, clean portioning in commercial service environments. The size 20 designation indicates it yields 20 portions per litre, making it a reliable reference point for portion control and cost management wherever ice cream is served as part of a menu.

What distinguishes the Zeroll from a standard scoop is the heat-conductive fluid sealed within the handle. As the operator holds the scoop, body heat transfers through the handle and into the bowl, gently warming the contact surface. This reduces drag through hard-frozen ice cream, producing clean, well-formed scoops without the stop-start effort that slows service during busy periods. It works without any electrical components or separate water baths.

In practical terms, this approach offers a number of advantages for front-of-house and kitchen environments:

• Consistent scoop size supports portion cost control and reduces give-away
• Gold colour-coded cap allows quick identification among multiple scoop sizes
• Smooth release reduces product waste and keeps presentation tidy
• Lightweight aluminium construction keeps the tool comfortable during extended service
• Simple rinse-and-dry cleaning requires no specialist maintenance

The scoop requires no installation and no power or water connection. It is worth noting that, like all Zeroll scoops, it should not be submerged in water for extended periods or put through a commercial dishwasher, as this can affect the conductive fluid and shorten the tool's working life.

The size 20 is well suited to dessert-focused operations, cafés, and casual dining kitchens where consistent portioning matters. Operations serving higher volumes or a wider range of portion sizes may benefit from holding multiple Zeroll sizes across the range.

If you are building out a dessert station or need guidance on which scoop sizes best suit your menu and serving volumes, we are happy to help you work through it.

The Vogue 2.5oz ice cream scoop is a straightforward portioning tool designed for consistent, repeatable serving in commercial catering environments. The green cap identifies the 2.5oz portion size at a glance, which is useful when multiple scoop sizes are in use across a service counter or dessert station.

The handle is liquid-filled, which allows heat from the operator's hand to transfer gradually into the scoop head. In practice, this helps release ice cream or similar frozen products cleanly without the need to run the scoop under warm water between portions — a small but useful advantage during a busy dessert service. The aluminium construction keeps the tool lightweight and easy to handle over extended use.

Practically, this scoop suits operations serving ice cream, sorbet, or firm desserts where portion control matters — whether for cost management, consistent presentation, or both. It works well as part of a matched set where different cap colours denote different portion sizes, reducing confusion for front-of-house staff.

• Colour-coded cap allows quick identification in a multi-scoop setup
• Liquid-filled handle reduces the need for repeated warming between scoops
• Lightweight aluminium construction suits extended service periods
• Consistent 2.5oz yield supports portion cost control

This is a standard-duty scoop suited to moderate service volumes. For very high-throughput operations, it is worth considering whether a more robust construction would better withstand continuous heavy use over time.

If you are unsure which portion size or scoop type suits your service requirements, the team is happy to help you work through the options.

The Vogue 3oz ice cream scoop is a straightforward portioning tool designed for consistent, repeatable scooping in commercial catering environments. The yellow cap identifies the 3oz portion size at a glance, which is useful when multiple scoop sizes are in use across a service station. The handle is liquid-filled, allowing warmth from the hand to transfer gradually to the scoop head, which helps release frozen product cleanly without the need to dip in warm water between portions.

In busy dessert service, consistent portion control matters both for presentation and for cost management. A scoop that releases cleanly and predictably reduces the time spent correcting portions or re-scooping, which keeps service moving during peak periods. The aluminium construction is practical for food service use — it handles repeated contact with frozen product without becoming brittle, and it cleans easily between uses.

• Yellow cap allows quick size identification when multiple scoops are in use
• Liquid-filled handle transfers hand warmth to aid clean release from frozen product
• Suitable for ice cream, sorbet, and similar semi-frozen portioning tasks
• Compact and lightweight, comfortable for extended service periods

This scoop is best suited to cafés, restaurants, school canteens, and catering operations where ice cream or similar desserts form part of the menu. It is a single-size tool — operations needing to serve multiple portion sizes should consider holding two or three sizes alongside one another, each colour-coded for fast identification. For very high-volume dedicated ice cream service, a heavier-duty scoop may prove more durable over time.

If you're unsure which portion size suits your menu or need to equip a full dessert station, the team is happy to help you work through the options.

The Vogue Size 12 portioner is a spring-loaded scoop designed for consistent, repeatable portioning in commercial catering environments. At 62mm in diameter, it yields 12 portions per litre, making it a practical tool wherever portion accuracy and speed of service both matter.

In a busy kitchen, portioners like this earn their place through reliability rather than complexity. The spring-loaded mechanism allows kitchen staff to release portions cleanly and quickly without shaking or scraping, which matters when you are plating desserts or serving sides at pace during a busy service. Stainless steel construction holds up well under the repeated use and daily washing that commercial kitchens demand.

From an operational standpoint, a calibrated portioner contributes in several practical ways:

• Consistent portion size helps control food costs across a service
• Faster portioning than measuring by eye or using a spoon
• Spring-loaded release reduces hand fatigue during high-volume use
• Stainless steel resists staining and odour absorption
• Compatible with standard commercial dishwasher cycles

This size is commonly used for ice cream, mashed potato, rice, stuffing, and similar semi-soft foods. It is worth noting that portioners are size-specific — the Size 12 gives a defined yield per litre, so if your portion requirements differ, it is worth checking whether a smaller or larger size would better suit your menu and plating needs.

If you are unsure which size portioner fits your portion weights or service format, the team is happy to point you in the right direction before you order.

The Vogue Size 40 portioner is a spring-loaded stainless steel scoop designed for consistent, portion-controlled serving of ice cream, mashed potato, rice, and similar soft foods. The size designation refers to the number of portions yielded per litre, so a Size 40 produces smaller individual portions than a Size 16 or 20 and is typically used where tighter portion control is needed.

In a busy service environment, consistency matters as much as speed. A spring-loaded portioner removes the guesswork from plating — each portion releases cleanly and to roughly the same size, which helps with food cost management and keeps presentation uniform across a full service. The stainless steel construction holds up well to daily commercial use and is straightforward to clean by hand or through a dishwasher.

• Consistent portion release reduces waste and supports food cost control
• Spring-loaded action speeds up service and reduces hand fatigue
• Stainless steel construction is durable and hygienic in a commercial setting
• Suitable for ice cream, mash, rice, cookie dough, and similar textures
• Easy to clean and robust enough for repeated daily use

There are no special installation requirements — this is a hand tool. It is worth noting that portioners are size-specific: the right size depends on your intended portion weight and the food being served. If you are unsure whether Size 40 matches your plating or menu requirements, or if you need a range of sizes for different stations, it is worth a conversation before ordering.

This portioner suits most commercial kitchens where portioned serving is part of the routine — cafés, school catering, contract catering, and dessert service are all common applications. For operations serving very high volumes across multiple stations, keeping two or three in rotation is sensible practice.

If you would like to talk through portion sizing or check which size best suits your menu, the team is happy to help.