Rings

These square stainless steel mousse rings from Vogue are designed for portioning and setting cold preparations — mousses, terrines, layered desserts, and pressed starters — directly on the plate or on a tray. The square profile gives a clean geometric finish that works well in modern plating, and the open base allows for straightforward unmoulding without specialist tools.

In a busy kitchen environment, consistency matters. Using a set of these rings means every portion comes out to the same shape and depth, which reduces plate-up time during service and helps maintain a uniform look across covers. They are straightforward to clean and, being stainless steel, stand up to the rigours of a commercial kitchen without warping or discolouring over time.

• Clean square profile suited to modern plating styles
• Open base makes unmoulding quick and reliable
• Stainless steel construction resists staining and holds its shape
• Consistent depth across portions reduces preparation time
• Usable on the plate or on a lined tray for batch preparation

These rings are best suited to restaurants, hotel kitchens, and event catering operations where plated desserts or structured starters feature on the menu. They are a practical size for individual portions. If you are producing larger format terrines or need rings for sharing plates, it is worth considering a different size within the range.

If you are building out a set for a new menu or are unsure how many you need for your cover count, the team are happy to advise.

These square stainless steel mousse rings from Vogue are a straightforward pastry and plating tool used across professional kitchens for setting individual portions of mousse, panna cotta, terrines, and similar preparations. The square profile gives a clean, defined edge to plated desserts and starters, making them a practical choice where presentation consistency matters across a service.

In a working kitchen, uniformity across covers is as much a practical concern as an aesthetic one. Using a set of matched rings means every portion leaves the pass at the same size and shape, which matters when plating speed is a factor during a busy service. Stainless steel construction holds up well to repeated use, chilling, and the general demands of a professional environment, and the material is straightforward to clean between uses.

• Square profile produces clean, defined edges on set portions
• Stainless steel construction suitable for regular kitchen use
• Practical for individual desserts, starters, and set preparations
• Consistent sizing helps maintain portion uniformity across service
• Suitable for chilling and setting applications

These rings do not require lining on all occasions, though a light spray or acetate strip is commonly used depending on the preparation. They are not designed for oven use at high temperatures — their primary application is chilled or ambient setting. If you regularly produce high volumes of plated desserts and need rings in larger sizes or different profiles, there are alternatives in the range worth considering.

If you are building out a pastry section or want advice on quantities for your covers, the team is happy to help you work out what suits your operation.

These square mousse rings from Vogue are a straightforward stainless steel forming tool used in professional pastry and dessert preparation. The extra deep square profile makes them well suited to layered mousses, set creams, entremets, and plated dessert components where a clean, defined edge and sufficient depth are important to the finished result.

In a working pastry section, stainless steel rings like these hold their shape reliably under repeated use, resist picking up odours or staining, and clean quickly between service runs. The square format is commonly used where chefs want a contemporary presentation rather than the standard round, and the uniform dimensions mean portions are consistent across covers.

• Stainless steel construction resists corrosion and retains shape through heavy use
• Extra deep profile accommodates layered mousse and entremet builds
• Square format gives a clean, defined edge for plated dessert presentation
• Consistent dimensions support portion uniformity across service
• Easy to clean and suitable for use with acetate lining strips

These rings require no installation considerations — they are a hand-use tool. They are suitable for use on trays in a blast chiller or refrigerator for setting, and are compatible with standard acetate collar strips for a smooth release finish. They are not designed for direct oven use in high-heat applications, so if your workflow requires baked bases set inside the ring at elevated temperatures, it is worth confirming suitability with the team first.

These rings are a practical choice for patisserie sections, hotel banqueting kitchens, and restaurants with a structured dessert menu. If your volume demands a larger format or you need rings in greater quantity for batch production, it is worth having a conversation about what else is available across the range.

If you are unsure whether the depth or format suits your specific dessert build, feel free to get in touch — a quick conversation can save a wasted order.

These Vogue square mousse rings are stainless steel forming rings designed for shaping cold desserts, set starters, layered terrines, and similar plated preparations. The extra deep profile allows for taller portions than standard-depth rings, which suits more substantial dessert presentations or multi-layered assemblies.

In a working pastry section or cold larder, the stainless steel construction holds up well to daily use, refrigeration, and repeated cleaning. The square format gives a clean, defined edge to the finished portion — particularly useful where consistent presentation across covers matters.

• Extra depth supports taller, layered portion builds
• Square profile gives sharp, defined edges on plated dishes
• Stainless steel construction tolerates refrigerator and blast chiller use
• Lightweight at 140g — straightforward to handle and store in quantity
• Simple to clean and compatible with standard kitchen hygiene routines

These rings require no installation — they are set directly onto trays or plates during preparation and removed once the portion has set. Worth noting that they have no base, so they rely on the surface below or a lined tray to contain the mixture while setting. For high-volume operations turning out large quantities of plated desserts, it is worth considering whether a larger batch of rings is needed to keep pace with service without interrupting the workflow.

Well suited to restaurants, hotel kitchens, and contract catering operations where consistent portion presentation is expected. If you need a round profile or a shallower depth, alternatives are available within the same range. If you are unsure which size or format best fits your menu, the team is happy to help you work it out.

This is a straightforward stainless steel flan ring designed for shaping pastry cases, tarts, quiches and set desserts during baking. It has no base, sitting directly on a lined baking tray to form the sides of the finished product. The plain edge gives a clean, professional finish to open tarts and similar preparations.

Stainless steel construction holds up well in a professional baking environment — it resists warping under oven heat, cleans easily and won't corrode with regular use or washing. For kitchens producing consistent pastry work, having a reliable set of rings in standard sizes is a practical requirement rather than an optional extra.

This ring works well in catering operations where pastry and dessert output is a regular part of service — hotel kitchens, restaurant pastry sections, event catering and contract catering operations alike. It is a simple, durable tool that earns its place through repeated use rather than novelty.

At 200mm this is a practical mid-size for individual sharing tarts or plated dessert portions. If your operation requires smaller individual portions or larger centrepiece sizes, other diameters are worth considering before committing to a single size.

If you're building out a pastry section or standardising your bakeware, our team is happy to talk through what sizes and quantities make sense for your menu and service volume.

This Vogue mousse ring is a straightforward stainless steel forming ring used in professional kitchens to portion and shape soft preparations — mousses, panna cottas, set creams, terrines, and similar plated desserts or starters. At 60mm tall and 70mm in diameter, it produces a compact, individually portioned cylinder that presents cleanly on the plate.

Stainless steel is the practical choice for this type of ring in a working kitchen. It holds its shape under regular use, withstands repeated chilling and gentle heating, resists staining from fruit-based or acidic preparations, and cleans up quickly. There are no moving parts or coatings to degrade over time, which matters when a ring is being handled many times across a service.

• Clean, consistent portion shape for plated desserts and starters
• Suitable for chilling, setting, and light pressing applications
• Stainless steel construction resists staining and holds its form
• Easy to clean and suitable for dishwasher use
• Stackable for compact storage between services

There are no installation requirements for this product. It is a hand-use item that needs no power, gas, or fixed infrastructure. Storage space is minimal given the size and weight.

This ring suits kitchens producing individually plated desserts or starters where a consistent, professional portion presentation is needed. It is well suited to à la carte and tasting menu environments. If you are producing in larger volumes or require rings in different heights and diameters, there are other sizes and formats available to consider.

If you are building a set of rings for a new menu or are unsure which size best suits your intended preparation, the team is happy to help you work through the options.

The De Buyer 200mm square ring is a stainless steel forming ring designed for professional pastry and bakery work. At 20mm in height, it sits in the standard range for plated desserts and individual portion work, providing a clean, defined square profile that holds its shape reliably during setting, chilling, and assembly.

In a working pastry section, these rings earn their keep through consistency. Whether you are building layered entremet, setting individual cheesecakes, or assembling pressed terrines, the square format produces sharp, uniform results that hold up well through service. The stainless steel construction tolerates repeated refrigeration cycles and light oven use without warping, which matters when rings are in and out of the cold room throughout a busy service.

Practically, this size sits comfortably in the individual portion bracket — large enough for a substantial plated dessert, compact enough to line up efficiently on a full sheet tray. It also functions as a portion cutter for soft sponges, set creams, or similar preparations where clean, even cuts are needed at speed.

• Produces clean square edges for plated desserts and modern pastry presentation
• Consistent sizing supports uniform portioning across a full batch
• Stainless steel tolerates refrigeration, blast chilling, and light oven temperatures
• Stackable profile allows efficient storage in a busy pastry section
• Doubles as a portion guide for cutting soft or set preparations

This ring is well suited to pastry sections producing individual desserts or small-batch patisserie. Kitchens with higher volume requirements or larger portion formats may find it useful to hold several rings in rotation, or to consider larger sizes within the De Buyer range.

If you are building out a pastry section and want to talk through quantities or size combinations that suit your menu, we are happy to help.

This Vogue mousse ring is a straightforward stainless steel forming ring used in professional kitchens to portion and shape desserts, mousses, terrines, and layered cold preparations. At 60mm tall with a 90mm diameter, it sits in the mid-range of standard ring sizes — tall enough to produce a well-proportioned dessert portion without being unwieldy to plate or store.

In practice, rings like this are workhorses of the pastry and larder sections. They are used daily for individual portions of set mousses, cheesecakes, chocolate delices, and similar preparations that need a clean, consistent shape before service. The stainless steel construction holds up well to repeated use, handles refrigeration and freezing without issue, and cleans quickly between uses — which matters when you are setting multiple batches across a service period.

• Consistent portioning for a uniform finish across every plate
• Compatible with standard gastronorm trays and sheet pans for batch preparation
• Handles freezer-to-fridge cycling without warping or corrosion
• Cleans easily by hand or in a commercial dishwasher
• Stackable for compact storage between services

There are no installation considerations for a ring of this type — no electrical, gas, or ventilation requirements. It is worth ensuring you have sufficient quantity for your typical batch size, as running short mid-prep is a common practical problem. If your operation regularly produces larger individual portions or family-style presentations, a wider or taller ring would be the more appropriate choice.

This ring suits most professional kitchens producing plated desserts or cold starters — from hotel restaurants and bistros to event catering and staff dining operations. Higher-volume pastry sections may benefit from purchasing in multiples to maintain workflow across several batches.

If you are unsure which size or quantity best fits your menu and service volume, we are happy to talk it through.

The Vogue perforated round cake ring is a pastry section staple used for shaping and baking tart shells, mousse rings, chilled set desserts and similar plated preparations. The perforations around the body allow air to circulate and steam to escape during baking, which encourages even heat penetration and more consistent browning across the base and sides compared to a solid ring. The 240mm diameter and 35mm depth suits standard individual or small-sharing portion sizes commonly found on restaurant and patisserie menus.

In a working pastry section, consistency is everything. This ring produces repeatable results across multiple covers — the circular form holds its shape reliably, and the straight sides give finished products a clean, professional edge that requires minimal trimming or correction. It is equally suited to baked preparations and cold-set desserts that go straight from the mould to the pass, making it a versatile tool across both warm and chilled dessert menus.

From a practical standpoint, the ring offers a few day-to-day advantages worth noting:

• Perforated sides promote even airflow and steam release during baking
• Straight welded sides hold shape reliably for consistent portion presentation
• Stainless steel construction withstands repeated oven and freezer cycling
• Smooth edges make handling safe during busy service preparation
• Dishwasher safe, reducing cleaning time between production runs

There are no special installation requirements — this is a hand-tool item that works with standard baking sheets and trays. It is worth considering how the 240mm diameter aligns with your existing tray sizes and portion specifications before ordering in quantity, particularly if you are looking to standardise across a range of ring sizes for a full dessert menu.

This ring is well suited to professional pastry kitchens, hotel operations, and catering businesses producing plated desserts or patisserie at volume. If your operation requires larger formats or you are building out a complete range of sizes, it is worth having a conversation about which combinations will work best together. Our team is happy to help if you would like to talk it through before ordering.

This De Buyer stainless steel mousse ring is a straightforward, open-ended forming ring used in pastry and dessert preparation. At 240mm in diameter and 60mm in depth, it sits in a practical mid-range size — well suited to individual or small-sharing entremets, set mousses, layered cheesecakes, and similar cold or chilled desserts that require a clean, defined edge during assembly and setting.

Stainless steel construction means the ring holds its shape reliably through repeated use, resists corrosion from contact with acidic fillings, and cleans down quickly between preparations. It performs consistently in busy patisserie and pastry sections where rings are cycled through multiple sittings during a service, and it transfers neatly from bench to chiller or blast chiller without any concern about warping or contamination.

From a practical standpoint, this type of ring offers a few clear advantages in a working kitchen:

• Clean release when removed after setting, particularly when lined with acetate or a thin layer of spray release
• Stable on a flat tray or sheet pan during filling and chilling
• Durable enough to withstand daily handling without losing its round profile
• Straightforward to wash by hand or in a commercial dishwasher
• Compatible with standard pastry assembly and plating workflows

There are no installation requirements — this is a hand-use preparation tool. It is worth considering whether the 60mm depth suits your intended dessert build; deeper or shallower rings are available in the range where a different profile is needed, and rings of a smaller or larger diameter are equally available for different portion sizes or presentation styles.

This ring is best suited to pastry chefs and kitchen teams producing plated desserts, buffet centrepieces, or pre-portioned chilled confections at a consistent size. It is a practical, everyday tool rather than a specialist piece.

If you are building out a pastry section and want to discuss ring sizing or quantities for your service volume, the team is happy to help.

This De Buyer stainless steel mousse ring is a straightforward professional baking and plating tool, used to set, shape, and present mousses, bavarois, layered entremet cakes, and similar preparations. The 200mm diameter accommodates a standard individual-to-sharing portion size, while the 45mm depth provides enough height for multi-layer builds without the ring becoming unwieldy to handle or store.

In a working pastry section, rings like this are used repeatedly across a shift — chilled, filled, set, and turned out in rotation. Stainless steel holds up to that kind of continuous use far better than disposable or coated alternatives, and it maintains its shape under the pressure of a palette knife or the weight of a water bath. It can move between freezer and refrigerator without warping, which matters when you are running a plated dessert service at volume.

• Straightforward to clean — smooth stainless steel resists staining and wipes down quickly
• Dimensionally consistent — reliable for portioning uniform desserts across a batch
• Durable enough for daily pastry section use without deformation
• Compatible with standard acetate strip lining techniques for clean release
• Suitable for both chilled set and light baked applications

There are no complex installation requirements — this ring needs no gas, electrical connection, or water supply. Storage space is the only practical consideration; a pastry team working at scale will typically hold multiples, so it is worth thinking about how many you need before ordering a single unit. For higher-volume operations producing larger format gateaux or taller layered cakes, rings with greater depth or diameter may be more appropriate.

This ring is well suited to professional pastry kitchens, hotel banqueting operations, and restaurant dessert sections producing consistent plated or portioned desserts. If you are unsure whether this size is the right fit for your menu, the team is happy to talk it through.

This Vogue mousse ring is a straightforward stainless steel forming ring used in professional kitchens for shaping and setting individual portions. At 35mm high and 90mm in diameter, it sits in the smaller end of the standard range — well suited to single-serve desserts, starter portions, and plated dishes where a neat, consistent shape is required.

In day-to-day kitchen use, stainless steel rings of this type earn their place through reliability and ease of handling. The material resists corrosion, holds its shape under repeated use, and tolerates the temperature changes that come with refrigerating set portions and then bringing them to service temperature. There is no lining or coating to deteriorate over time, which matters in a kitchen where rings go through the dishwasher multiple times a week.

• Clean release when portioning chilled mousses, panna cotta, and layered desserts
• Consistent shaping across covers for a uniform plate presentation
• Straightforward to clean and stack when not in use
• No coating to crack or peel with repeated thermal cycling

There are no installation requirements — this is a bench-ready piece of smallware. The 90mm diameter is a common catering portion size, but it is worth checking against your plate size and portion weight before ordering multiples. Kitchens running high covers may benefit from holding a larger quantity to keep production flowing during prep.

This ring is best suited to kitchens producing plated desserts or starters where presentation consistency matters. If you regularly produce larger sharing portions or need a different depth for a specific recipe, there are alternative sizes in the range worth considering.

If you are unsure which size suits your menu best, we are happy to help you work it out before you commit to a quantity.

This is a small stainless steel ring mould used in pastry and patisserie work. The perforated wall allows air to circulate around the sides of whatever is being baked or set within it, which promotes more even heat distribution and helps produce a consistent finish on tart shells, tartlet cases, and similar small pastry items. The open base means it sits directly on a baking sheet or silicone mat, making it straightforward to use across most standard pastry workflows.

In a busy pastry section, consistency matters. Rings like this allow chefs to produce uniform portions batch after batch, which is particularly useful when plating to a standard across multiple covers. The perforated design tends to reduce the risk of a soggy or uneven base on blind-baked cases, and the stainless steel construction holds its shape under repeated oven and freezer cycles without distorting. Clean release and smooth edges help keep presentation clean at the point of plating.

Practically, these rings are well suited to:

• Blind-baked tart and tartlet shells in pâte sucrée or shortcrust
• Small cheesecakes and set creams requiring a neat moulded edge
• Quiche and savoury tartlet production
• Individual mousse or entremets portions

Being dishwasher safe, turnaround between services is straightforward. They stack compactly, so storage in a busy pastry section is rarely an issue. For operations producing larger tarts or needing a deeper fill, the same ring is available in a range of other diameters and the depth suits most standard single-portion applications at this size.

If you are building out a pastry section and want to discuss which sizes work best for your menu format, the team is happy to help you work through the options.

This Vogue mousse ring is a straightforward stainless steel forming ring used to portion and shape mousses, set desserts, layered starters, and similar plated dishes. At 35mm high with a 70mm diameter, it sits at the smaller end of the range — suited to individual portion sizes rather than larger sharing or buffet presentations.

In a kitchen environment, stainless steel rings of this type are reliable workhorses. They hold their shape under repeated use, tolerate the temperature variations involved in blast chilling, refrigeration, and gentle warming, and clean quickly between services. The smooth interior surface releases cleanly once a set mousse or terrine is turned out, which matters when presentation counts during a busy pass.

• Consistent portion size across covers, supporting plating uniformity
• Suitable for hot and cold applications including set desserts, layered starters, and moulded rice or grains
• Stainless steel construction withstands regular commercial kitchen use and dishwasher cleaning
• Lightweight and easy to store in quantity when multiple portions are being prepared

These rings are typically used in multiples, so it is worth considering how many covers you are plating at any one time. If you are working to a larger diameter or need a taller ring for deeper layered dishes, other sizes are available within the range.

If you are unsure which size best suits your menu or service style, we are happy to help you work that out before you order.

This is a stainless steel perforated ring mould intended for use in professional pastry and patisserie work. The perforations around the body allow air to circulate and steam to escape during baking, which promotes even heat distribution and helps produce consistently browned shells and bases without hot spots or trapped moisture.

In practice, rings of this type are a staple in pastry sections handling tart shells, tartlet cases, baked cheesecakes, and set mousse or entremet work. The perforated design is particularly useful where a clean, dry base is important — it reduces the risk of a soggy bottom on blind-baked cases and can speed up bake times slightly compared to a solid ring. For chilled or frozen set preparations, the ring holds its shape reliably at low temperatures and releases cleanly once the product is set.

Practical advantages for a working pastry section include:

• Consistent shape and straight sides support neat, portion-ready presentation
• Stainless steel construction handles repeated oven and freezer cycling without warping
• Smooth edges make handling safe during service and plating
• Dishwasher safe, which keeps clean-down straightforward during and after service
• Uniform diameter supports consistent portioning across a pastry range

There are no complex installation requirements — this is a bench and oven tool that fits into any existing pastry workflow. It is worth confirming the ring fits comfortably within your baking trays or sheet pans before ordering in quantity, particularly if you are standardising across a full patisserie range. Vogue produces this ring in several diameters, so if your portion size or menu format differs, it is worth checking whether a smaller or larger ring would be a better fit.

This size works well for individual dessert portions in restaurant or hotel pastry sections, as well as catering and events operations producing consistent plated desserts at volume. Smaller operations running a limited dessert menu will find a single ring adequate to trial before committing to a larger set.

If you are unsure which size or quantity best suits your menu and service style, the team is happy to talk it through.

These Matfer Bourgeat 100mm tart rings are made from Exoglass, a composite material developed specifically for professional baking and pastry work. Unlike stainless steel rings, Exoglass is non-reactive, non-stick without the need for greasing, and resists the repeated thermal cycling that comes with continuous oven use. Each ring in the pack holds its shape reliably over time — there is no warping or deformation common with thinner metal alternatives.

In a busy pastry section, consistency matters as much as speed. These rings produce uniform tart cases with clean, even colouring, which reduces the need to rotate or check individual pieces during baking. The non-stick surface releases cleanly, which supports throughput during service prep without the additional step of lining or greasing each ring. Because the material is dishwasher safe, end-of-service cleaning is straightforward and does not require the careful handling that coated metal rings often demand.

• Non-stick release without greasing reduces prep time across large batches
• Exoglass composite retains shape and resists warping through repeated oven use
• Dishwasher safe and stain-resistant, supporting efficient kitchen turnaround
• Consistent colouring and bake across the set, useful for uniform plated desserts
• Supplied in a pack of six, practical for pastry sections producing multiple covers

These rings are well suited to hotel kitchens, restaurant pastry sections, and high-volume patisseries where consistency and durability are priorities. The 100mm diameter is a standard individual portion size. For operations requiring larger flan or tart formats, or smaller tartlet work, alternative sizes are available in the same range.

If you are equipping a new pastry section or want to confirm the right size and quantity for your operation, the team is happy to help you work through the options.

The Matfer Bourgeat Exoglass tart ring is a professional pastry ring made from Exoglass, a composite material developed specifically for commercial baking and patisserie work. At 260mm in diameter, it is sized for large tarts intended for sharing or table service, and is a well-established choice in professional pastry kitchens.

Exoglass is a composite polymer material that withstands oven temperatures without warping, retains its shape through repeated heating and cooling cycles, and does not require greasing prior to use in most applications. This combination of dimensional stability and natural release makes it reliable across high-output baking schedules where consistency matters. The ring's non-stick surface promotes even colouring and clean unmoulding without damage to the pastry edge.

For day-to-day production, the practical advantages are straightforward:

• No greasing required in most applications, reducing prep time
• Retains shape through repeated use — no warping or distortion
• Non-stick surface supports clean, consistent unmoulding
• Dishwasher safe, simplifying end-of-service cleaning
• Lightweight Exoglass construction at 108g is easy to handle at volume

Being dishwasher safe and stainless in use, the ring suits kitchens where throughput and hygiene standards are both priorities. It stacks and stores compactly, which is useful where baking equipment storage is limited.

This ring is well suited to hotel kitchens, restaurant pastry sections, and catering operations producing large tarts for sharing portions or buffet service. For operations requiring smaller individual portions or a range of sizes, other diameters within the Exoglass range may be more appropriate.

If you are building out a pastry section or selecting ring sizes to match a specific menu, the team is happy to help you work through what you need.

This is a plain stainless steel mousse ring from Matfer Bourgeat, a manufacturer well regarded in professional pastry kitchens. The ring has no base, which means it relies on a lined tray or acetate strip to hold its contents — a standard working method in most pastry sections. It is used to set and portion mousses, bavarois, mirror-glaze cakes, and similar chilled preparations where a clean, consistent shape is needed at service.

At 45mm deep and 240mm in diameter, it suits individual plated desserts or single-serve portions rather than large centrepiece gâteaux. The stainless steel construction holds its shape under repeated use, resists staining from fruit purées and acidic ingredients, and passes through a commercial dishwasher without issue. Matfer Bourgeat's metalwork is generally reliable in busy production environments — the ring maintains its circularity over time, which matters when presentation consistency is important across a pass.

• Clean release when used with acetate or parchment lining
• Holds shape through chilling and freezing cycles
• Dishwasher safe and straightforward to clean between services
• Consistent diameter aids uniform portioning across a section

This size works well in restaurants, hotel kitchens, and catering operations producing individual plated desserts. If your output is higher volume or you work with larger sharing portions, rings of a greater diameter or depth may be more appropriate — the range includes other sizes to suit different production requirements.

If you are building out a pastry section or need guidance on which sizes to stock across a menu, the team is happy to talk it through.

The Matfer Bourgeat Exoglass tart ring is a professional pastry ring made from Exoglass, a composite material developed specifically for demanding kitchen environments. Unlike stainless steel rings, Exoglass is non-reactive, non-stick by nature, and resists the temperature cycling that comes with continuous oven use — meaning the ring holds its shape reliably through repeated baking.

In practice, the non-stick surface means tarts and flans release cleanly without the need for greasing, which saves time during prep and keeps presentation consistent across a full day's production. The material also conducts heat evenly, supporting uniform colour and base texture — a detail that matters when you are producing multiple covers and need consistency between the first tart out of the oven and the last.

• Releases cleanly without greasing, reducing prep steps
• Retains shape through repeated oven cycles
• Uniform heat conduction supports even colouring
• Dishwasher safe, reducing turnaround time between service
• Stain-resistant Exoglass material does not corrode or discolour

The ring is dishwasher safe, which matters in a busy pastry section where turnaround between services needs to be quick. Being unbreakable under normal kitchen use, it is also more practical than ceramic or thin metal alternatives that can warp or chip over time.

At 200mm this is a standard individual tart size, well suited to plated dessert menus, afternoon tea operations, and wholesale patisserie production. Operators producing smaller individual portions or larger sharing tarts should consider whether a different size from the Exoglass range better fits their menu.

If you are building out a pastry section or standardising your ring sizes across a menu, it is worth having a conversation with us before ordering in quantity — we are happy to help you work out the right sizes and volumes for your operation.

The Matfer Bourgeat Exoglass tart ring is a professional pastry ring made from Exoglass, a composite material developed specifically for kitchen use. Unlike traditional stainless steel rings, Exoglass is non-reactive, retains its shape under repeated use, and provides an inherently non-stick surface without the need for greasing — making it a practical choice for high-output patisserie and pastry sections.

In a working kitchen, consistency matters. These rings deliver reliable colour and even baking across a batch, which is particularly useful when producing multiple covers of a set dessert or standardising portion sizes across a menu. The material resists warping, so you can expect the same result from the ring on day one as you do after months of regular service.

From an operational standpoint, the Exoglass construction offers a few advantages worth noting:

• Non-stick surface reduces preparation time and helps with clean release
• Retains shape through repeated heating and cooling cycles
• Dishwasher safe, supporting efficient end-of-service cleaning routines
• Lightweight build makes batch handling straightforward during service

There are no special installation requirements — these rings sit on a standard baking sheet or perforated tray. They are suited to conventional and combination ovens operating within normal pastry temperature ranges. At 180mm, this is a single-portion to mid-size tart format; for smaller tartlet work or larger sharing formats, other sizes in the Matfer Bourgeat Exoglass range are available.

This ring is well suited to hotel kitchens, restaurant pastry sections, and contract catering operations where speed, consistency, and reliable washdown are all priorities. It is equally appropriate for culinary schools where equipment durability under student use matters.

If you are building out a pastry section and want to discuss volumes, tray configurations, or which ring sizes suit your menu, the team is happy to help you think it through.

Matfer Bourgeat's Exoglass tart rings are a reliable choice for patisserie and pastry sections producing individual tarts, quiches, or tartlets at volume. Made from Matfer's own Exoglass composite material rather than stainless steel, these rings offer consistent heat distribution that supports even base colouring — a practical advantage over metal alternatives that can produce uneven browning across a batch.

In a working pastry kitchen, the ability to move efficiently through large batches matters. Exoglass rings are non-stick without requiring greasing, which reduces preparation time and helps with clean release once baked. The material is also resistant to the kind of warping and deformation that metal rings can develop under prolonged oven use, so they retain their circular form reliably over time.

• Non-stick surface reduces prep time and aids clean pastry release
• Exoglass composite resists warping and maintains shape through repeated oven cycles
• Suitable for dishwasher cleaning, supporting kitchen hygiene standards
• Consistent heat distribution promotes even base colour across a batch
• Supplied in a pack of six, practical for small-batch or multi-ring baking

These rings require no special installation considerations — they are oven-safe and dishwasher-safe, and suited to standard commercial convection or deck ovens. The 85mm diameter is appropriate for individual portion tarts. If your operation produces larger tart formats or requires a different diameter, other sizes are available within the Exoglass range.

The 85mm Exoglass tart ring is well suited to hotel kitchens, restaurants, and catering operations with a regular pastry output. For sites producing very high volumes in a single bake, larger packs or additional rings may be worth considering. If you are unsure which diameter or quantity best fits your production schedule, our team is happy to advise.

Matfer Bourgeat's Exoglass tart rings are a staple in professional pastry sections, made from a composite material that combines the practical advantages of both plastic and metal. The 80mm diameter makes them well suited to individual tart and tartlet production, where consistency of shape and portion size matters across a full service batch.

Exoglass as a material is worth understanding before you buy. It is non-stick in normal use without requiring greasing, which speeds up the unmoulding process and reduces preparation time. It is stainless in the sense that it will not rust or corrode, which matters in a wet pastry environment where metal rings can deteriorate over time. The material is also dishwasher safe, which keeps end-of-service cleaning straightforward in a busy kitchen.

For pastry teams producing high volumes of individual tarts, the practical advantages include:

• Non-stick release without greasing, reducing preparation steps
• Retains shape consistently under heat, supporting even colouring
• Dishwasher safe, simplifying cleaning at the end of service
• Composite construction that will not rust or taint
• Supplied in a pack of 6, suited to batch production workflows

These rings are not suitable for all applications — the non-stick property applies to the standard smooth version, and groased versions will still require greasing. They are also a lighter-duty option than stainless steel rings, which some high-volume operations may prefer for longevity. For kitchens producing very large quantities daily, heavier-gauge alternatives may be worth considering.

The 80mm size is a common choice for plated dessert programmes and patisserie counters. Larger or smaller diameters are available within the Exoglass range if your menu calls for different portion sizes.

If you are unsure which size or material suits your pastry output best, the team is happy to help you work through the options.

The Matfer Bourgeat Exoglass tart ring is a professional pastry tool made from Exoglass, a composite material developed specifically for bakery and patisserie use. It is designed to produce consistently shaped tarts and flans without the warping, rusting, or coating degradation that can affect metal rings over time.

In a busy pastry section, consistency matters. Because Exoglass retains its shape reliably under repeated oven use, you get uniform results across a full batch — useful when plating to a standard or running the same tart across multiple services. The material also releases cleanly without greasing in most applications, which reduces prep time and keeps the workflow moving. At 280mm, this ring suits larger sharing-format tarts or full-portion flans that are sliced for service.

• Non-stick release without greasing in most applications
• Retains shape under repeated oven use — no warping
• Dishwasher safe and resistant to corrosion
• Lightweight composite construction — will not shatter under normal kitchen use
• Suitable for conventional ovens and standard bakery environments

Being dishwasher safe makes end-of-service cleaning straightforward, and the corrosion resistance means there is no risk of rust marking pastry or lining cloths — a common issue with cheaper steel alternatives. The Exoglass material also handles temperature changes well, which is practical when moving rings from bench to oven to cooling rack.

This ring is well suited to patisserie sections, hotel kitchens, and any operation producing tarts at scale. It is a practical choice where reliability and consistency across multiple units matters. If you are producing smaller individual tarts or need a larger format, there are alternative sizes available across the Exoglass range.

If you are unsure whether this size suits your menu or you want to discuss building out a set of rings for batch production, the team is happy to help you work through the options.

The Matfer Bourgeat Exoglass tart ring is a professional pastry ring designed for producing consistently shaped tarts and flans in a commercial kitchen environment. Made from Exoglass — a composite material developed specifically for bakery and pastry applications — it offers a practical alternative to traditional stainless steel rings where non-stick performance and ease of release are priorities.

In a busy pastry section, consistency matters as much as speed. The Exoglass material promotes even colour development during baking, which helps produce uniform results across a full batch without the variation that can occur with conventional metal rings. Because the material does not require greasing under normal use, it also removes a preparation step that can otherwise slow down high-volume production.

• Non-stick release without greasing, reducing preparation time
• Even heat distribution for consistent colour and bake across a batch
• Retains its shape under repeated thermal cycling
• Dishwasher safe and resistant to staining or corrosion
• Lightweight construction makes handling straightforward during service

The ring is dishwasher safe, which is a practical advantage in a kitchen where turnaround between services needs to be quick. It is worth noting that grooved variants of the Exoglass range do require greasing — this smooth ring does not. At 25mm in height, it is suited to standard tart depths rather than deep-fill applications.

This ring is well suited to hotel kitchens, restaurant pastry sections, and patisseries producing tarts at volume. For operations with higher output requirements, rings are available in a range of sizes and can be used alongside Exoglass flan frames and perforated alternatives depending on the finish required.

If you are unsure which ring size or format works best for your pastry programme, our team is happy to talk it through with you.

The Matfer Bourgeat Exoglass tart ring is a professional pastry mould designed for consistent portioning and clean release in commercial bakery and patisserie environments. Made from Exoglass — a composite material developed specifically for professional kitchen use — it combines the non-stick performance and heat conductivity properties that pastry sections require, without the fragility of traditional metal rings.

In a busy pastry kitchen, uniformity matters. This ring holds its shape reliably through repeated oven cycles, producing consistently sized tarts and flans without warping or distortion over time. The Exoglass material promotes even colour development during baking, which is particularly useful when producing large batches where consistency across the pass is expected.

From an operational standpoint, the practical advantages are straightforward:

• No greasing required — dough releases cleanly without additional preparation
• Unbreakable composite construction withstands the knocks of a working kitchen
• Dishwasher safe, supporting fast turnaround between service periods
• Stain-resistant material stays presentable over extended use

There are no special handling requirements. The ring does not require seasoning or conditioning, and its light weight makes it practical for high-volume tart production where speed of setup matters. It is worth noting that grooved variants of Exoglass rings do require greasing — this smooth-sided version does not.

This ring is well suited to patisseries, hotel kitchens, and restaurant pastry sections producing individual tarts at a consistent 120mm size. For operations needing a different diameter or depth, the Exoglass range includes a number of alternative sizes. If you are building out a pastry section and want to confirm which sizes suit your menu, the team is happy to help.

The Matfer Bourgeat Exoglass tart ring is a professional pastry ring made from Exoglass, a composite material developed specifically for demanding bakery and patisserie environments. At 240mm in diameter, it is sized for large individual tarts or small sharing portions, and the 25mm depth gives a clean, consistent pastry shell without requiring a specialist mould.

Exoglass is the material that makes these rings particularly practical in a working pastry section. It releases baked goods cleanly without greasing, holds its shape under repeated thermal cycling, and will not rust, warp, or corrode — problems that are common with traditional metal rings over time. It is dishwasher safe, which simplifies end-of-service cleaning when large batches of rings need turning around quickly.

• Releases cleanly from baked pastry without greasing or lining
• Unbreakable composite construction resists warping and corrosion
• Dishwasher safe for efficient turnaround between service periods
• Lightweight at 101g, reducing fatigue during high-volume batch work
• Consistent shape retention supports uniform presentation across covers

These rings are well suited to hotel kitchens, restaurant pastry sections, and contract catering operations producing tarts in volume. The 240mm size is a practical choice for dessert menus where one ring yields a portion for two to four, depending on how the finished tart is cut. Operators producing smaller individual portions will find smaller diameter options better suited to their needs.

If you are unsure whether this size fits your current menu portions or production volumes, the team is happy to talk it through before you order.

This stainless steel mousse ring from Matfer Bourgeat is a straightforward, practical tool for shaping and setting portioned desserts, entremets, and layered preparations. At 140mm in diameter and 60mm deep, it sits in the mid-range of standard pastry ring sizes — large enough for a generous individual portion or a small sharing dessert, without being so deep that setting times become impractical during a busy service.

Stainless steel construction means the ring holds its shape under repeated use, withstands contact with acidic ingredients without any risk of reaction, and cleans reliably in a commercial dishwasher. Unlike acetate or silicone alternatives, a well-made metal ring keeps its form over time and gives clean, sharp edges when unmoulded — an important consideration where plate presentation is a priority.

In a pastry section or cold larder, rings like this tend to be bought in multiples rather than singly, allowing a consistent batch to be set and held in the refrigerator ahead of service. A few practical points worth noting:

• Works directly on flat trays or sheet pans lined with acetate or baking paper
• Suitable for mousses, jellies, panna cotta, and layered entremets
• Can be used as a portioning mould for terrines and savoury preparations
• Simple to clean by hand or in a commercial dishwasher
• Sold individually — quantities can be built up to match service covers

This size suits kitchens producing individual plated desserts at a moderate cover count. Sites with higher throughput or a larger dessert programme may find it more efficient to work with a deeper ring or a larger diameter depending on the style of dish. If you are unsure which size best fits your menu, we are happy to talk it through.

The Matfer Bourgeat Exoglass tart ring is a professional pastry ring made from Exoglass, a composite material developed specifically for commercial baking and patisserie work. Unlike standard stainless steel rings, Exoglass is non-reactive, dimensionally stable under heat, and releases cleanly without the need for greasing in most applications — a practical advantage during high-volume pastry production.

In a busy patisserie or kitchen pastry section, consistency matters. Exoglass rings retain their shape over prolonged use and repeated thermal cycling, which means tart cases come out uniform batch after batch. The material does not warp or corrode, and because it is dishwasher safe, cleaning between services is straightforward without any special handling.

• Non-stick surface releases cleanly without greasing in most applications
• Retains precise shape under repeated heat cycles
• Dishwasher safe and resistant to staining or corrosion
• Lightweight composite construction — unbreakable under normal kitchen use
• Compatible with standard oven temperatures used in professional pastry work

At 160mm this ring is a practical size for individual or shareable tart portions, and it is commonly used in restaurant pastry sections, hotel kitchens, and patisserie production environments. It is worth noting that for grooved Exoglass rings, light greasing is still recommended — the standard smooth ring is the non-stick variant.

If you are building out a pastry section and need guidance on which ring sizes or quantities suit your production volumes, the team is happy to talk it through.

Matfer Bourgeat's Exoglass tart rings are a reliable choice for patisserie and pastry work in professional kitchens. Made from Exoglass — a composite material developed specifically for food production environments — these 90mm rings are designed to withstand the repeated thermal cycling and mechanical handling that commercial use demands. They come in a pack of six, which suits batch production and helps maintain consistency across a service.

In practice, Exoglass rings hold their shape reliably through baking, which is particularly important when producing uniform tarts or individual pastry bases at volume. The material provides good heat distribution and browning without the brittleness associated with some ceramic or glass alternatives. Unlike metal rings, they won't corrode or discolour, and the non-stick properties of the Exoglass composite reduce the need for greasing in most applications — a small but worthwhile time saving across a busy production shift.

• Consistent shape retention supports uniform portion presentation across a batch
• Non-stick composite reduces prep time and aids clean release
• Dishwasher safe, simplifying the cleaning cycle in busy kitchens
• Composite construction resists corrosion and staining over time
• Pack of six supports batch working without additional outlay

These rings sit in the oven directly on a baking sheet or perforated mat and require no specialist setup. The 90mm diameter suits individual dessert portions and is a common size for restaurant plating. They are not suitable for use on induction surfaces and, like all composite bakeware, should be kept away from sharp utensils that could score the surface over time.

Well suited to patisserie sections, hotel banqueting kitchens, and any operation producing individual tart portions at scale. For kitchens requiring a smaller or larger format, other sizes in the Exoglass range are worth considering.

If you are building out a pastry section and want to talk through quantities or formats, the team is happy to help.

Matfer Bourgeat's Exoglass tart rings are small pastry moulds used for portioning and shaping individual tarts during baking. Made from Exoglass — a composite material developed specifically for professional pastry work — they are designed to withstand the thermal cycling and heavy daily use typical of a busy pâtisserie or pastry section.

In practice, the Exoglass material performs consistently across repeated bake cycles. It heats evenly, promotes reliable browning on the base and sides of pastry cases, and releases cleanly without requiring greasing in most applications. Because the material is dimensionally stable, rings hold their shape over time rather than warping or distorting as some cheaper alternatives can under sustained oven use.

From an operational standpoint, these rings offer a number of practical advantages:

• Non-stick release without greasing in standard applications, reducing prep time
• Dishwasher safe, simplifying end-of-service cleaning
• Resistant to staining and odour absorption common with some composite materials
• Consistent shape retention supports uniform portion sizing across a full tray
• Supplied in a pack of six, practical for batch production

The 65mm diameter is suited to individual dessert tarts and petit fours-style pastry work. They are not designed for blind baking with weights in the traditional sense — the material performs best when the pastry itself provides the structure. Worth noting that grooved variants in the Exoglass range do require light greasing; this smooth ring does not.

These rings are well suited to hotel pastry kitchens, restaurant dessert sections, and pâtisseries producing individual portioned tarts at volume. For kitchens producing larger tart formats or requiring deeper sides, other sizes within the Exoglass range may be more appropriate.

If you are specifying rings across multiple pastry sections or need advice on which sizes best suit your menu, the team is happy to help you work through the options.