Matfer Bourgeat Exoglass Tart Ring 120mm product image

Matfer Bourgeat

Matfer Bourgeat Exoglass Tart Ring 120mm

SKU: FA988

£8.86(£10.63 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Matfer Bourgeat Exoglass Tart Ring 120mm.

Delivery Information

Price Match

The Matfer Bourgeat Exoglass tart ring is a professional pastry mould designed for consistent portioning and clean release in commercial bakery and patisserie environments. Made from Exoglass — a composite material developed specifically for professional kitchen use — it combines the non-stick performance and heat conductivity properties that pastry sections require, without the fragility of traditional metal rings.

In a busy pastry kitchen, uniformity matters. This ring holds its shape reliably through repeated oven cycles, producing consistently sized tarts and flans without warping or distortion over time. The Exoglass material promotes even colour development during baking, which is particularly useful when producing large batches where consistency across the pass is expected.

From an operational standpoint, the practical advantages are straightforward:

  • No greasing required — dough releases cleanly without additional preparation
  • Unbreakable composite construction withstands the knocks of a working kitchen
  • Dishwasher safe, supporting fast turnaround between service periods
  • Stain-resistant material stays presentable over extended use

There are no special handling requirements. The ring does not require seasoning or conditioning, and its light weight makes it practical for high-volume tart production where speed of setup matters. It is worth noting that grooved variants of Exoglass rings do require greasing — this smooth-sided version does not.

This ring is well suited to patisseries, hotel kitchens, and restaurant pastry sections producing individual tarts at a consistent 120mm size. For operations needing a different diameter or depth, the Exoglass range includes a number of alternative sizes. If you are building out a pastry section and want to confirm which sizes suit your menu, the team is happy to help.

Frequently asked questions

Does this tart ring need to be greased before use?

No — the smooth-sided Exoglass ring releases cleanly without greasing. It is worth noting that grooved Exoglass variants do still require greasing, but this smooth 120mm ring does not.

Is Exoglass suitable for the temperatures used in commercial pastry ovens?

Exoglass is a composite material developed by Matfer Bourgeat for professional baking use and is designed to withstand the temperatures typical of commercial pastry production. If you are working at unusually high temperatures or have a specific application in mind, it is worth checking with the team before ordering.

Is a 120mm ring the right size for standard individual tart production?

120mm is a common size for individual dessert tarts in restaurant and patisserie settings, but the right choice depends on your portion size and presentation style. The Exoglass range is available in a variety of diameters and depths, so if you need a different size for your menu, get in touch and we can point you in the right direction.
Matfer Bourgeat Exoglass Tart Ring 120mm

£8.86(£10.63 inc VAT)

£8.86(£10.63 inc VAT)

The Matfer Bourgeat Exoglass tart ring is a professional pastry mould designed for consistent portioning and clean release in commercial bakery and patisserie environments. Made from Exoglass — a composite material developed specifically for professional kitchen use — it combines the non-stick performance and heat conductivity properties that pastry sections require, without the fragility of traditional metal rings.

In a busy pastry kitchen, uniformity matters. This ring holds its shape reliably through repeated oven cycles, producing consistently sized tarts and flans without warping or distortion over time. The Exoglass material promotes even colour development during baking, which is particularly useful when producing large batches where consistency across the pass is expected.

From an operational standpoint, the practical advantages are straightforward:

  • No greasing required — dough releases cleanly without additional preparation
  • Unbreakable composite construction withstands the knocks of a working kitchen
  • Dishwasher safe, supporting fast turnaround between service periods
  • Stain-resistant material stays presentable over extended use

There are no special handling requirements. The ring does not require seasoning or conditioning, and its light weight makes it practical for high-volume tart production where speed of setup matters. It is worth noting that grooved variants of Exoglass rings do require greasing — this smooth-sided version does not.

This ring is well suited to patisseries, hotel kitchens, and restaurant pastry sections producing individual tarts at a consistent 120mm size. For operations needing a different diameter or depth, the Exoglass range includes a number of alternative sizes. If you are building out a pastry section and want to confirm which sizes suit your menu, the team is happy to help.