Plain Flan Ring 200mm product image

Non Branded (Uropa)

Plain Flan Ring 200mm Stainless Steel

SKU: E693

£7.41(£8.89 inc VAT)

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This is a straightforward stainless steel flan ring designed for shaping pastry cases, tarts, quiches and set desserts during baking. It has no base, sitting directly on a lined baking tray to form the sides of the finished product. The plain edge gives a clean, professional finish to open tarts and similar preparations.

Stainless steel construction holds up well in a professional baking environment — it resists warping under oven heat, cleans easily and won't corrode with regular use or washing. For kitchens producing consistent pastry work, having a reliable set of rings in standard sizes is a practical requirement rather than an optional extra.

This ring works well in catering operations where pastry and dessert output is a regular part of service — hotel kitchens, restaurant pastry sections, event catering and contract catering operations alike. It is a simple, durable tool that earns its place through repeated use rather than novelty.

At 200mm this is a practical mid-size for individual sharing tarts or plated dessert portions. If your operation requires smaller individual portions or larger centrepiece sizes, other diameters are worth considering before committing to a single size.

If you're building out a pastry section or standardising your bakeware, our team is happy to talk through what sizes and quantities make sense for your menu and service volume.

Frequently asked questions

Is this flan ring suitable for use in a commercial convection oven?

Yes, stainless steel flan rings are well suited to convection ovens in commercial kitchen environments. The material handles the heat distribution and airflow of fan-assisted ovens without warping, making it a reliable choice for consistent baking output.

Do I need a baking tray to use this ring, or does it stand alone?

The ring has no base, so it needs to be placed on a lined baking tray or sheet. This is standard practice for flan rings and allows the base of the pastry case to bake directly on the tray surface, which helps achieve an even bake.

How many flan rings should I stock for a busy pastry section?

That depends on your batch sizes and how frequently you're turning over baked goods during service. Most pastry sections find it practical to hold enough rings to complete at least one full baking tray at a time, often more if production runs happen in succession. If you're unsure what quantity suits your output, our team can help you work that through.
Plain Flan Ring 200mm Stainless Steel

£7.41(£8.89 inc VAT)

£7.41(£8.89 inc VAT)

This is a straightforward stainless steel flan ring designed for shaping pastry cases, tarts, quiches and set desserts during baking. It has no base, sitting directly on a lined baking tray to form the sides of the finished product. The plain edge gives a clean, professional finish to open tarts and similar preparations.

Stainless steel construction holds up well in a professional baking environment — it resists warping under oven heat, cleans easily and won't corrode with regular use or washing. For kitchens producing consistent pastry work, having a reliable set of rings in standard sizes is a practical requirement rather than an optional extra.

This ring works well in catering operations where pastry and dessert output is a regular part of service — hotel kitchens, restaurant pastry sections, event catering and contract catering operations alike. It is a simple, durable tool that earns its place through repeated use rather than novelty.

At 200mm this is a practical mid-size for individual sharing tarts or plated dessert portions. If your operation requires smaller individual portions or larger centrepiece sizes, other diameters are worth considering before committing to a single size.

If you're building out a pastry section or standardising your bakeware, our team is happy to talk through what sizes and quantities make sense for your menu and service volume.