Matfer Bourgeat Exoglass Tart Ring 160mm product image

Matfer Bourgeat

Matfer Bourgeat Exoglass Tart Ring 160mm

SKU: FA989

£9.45(£11.34 inc VAT)
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The Matfer Bourgeat Exoglass tart ring is a professional pastry ring made from Exoglass, a composite material developed specifically for commercial baking and patisserie work. Unlike standard stainless steel rings, Exoglass is non-reactive, dimensionally stable under heat, and releases cleanly without the need for greasing in most applications — a practical advantage during high-volume pastry production.

In a busy patisserie or kitchen pastry section, consistency matters. Exoglass rings retain their shape over prolonged use and repeated thermal cycling, which means tart cases come out uniform batch after batch. The material does not warp or corrode, and because it is dishwasher safe, cleaning between services is straightforward without any special handling.

  • Non-stick surface releases cleanly without greasing in most applications
  • Retains precise shape under repeated heat cycles
  • Dishwasher safe and resistant to staining or corrosion
  • Lightweight composite construction — unbreakable under normal kitchen use
  • Compatible with standard oven temperatures used in professional pastry work

At 160mm this ring is a practical size for individual or shareable tart portions, and it is commonly used in restaurant pastry sections, hotel kitchens, and patisserie production environments. It is worth noting that for grooved Exoglass rings, light greasing is still recommended — the standard smooth ring is the non-stick variant.

If you are building out a pastry section and need guidance on which ring sizes or quantities suit your production volumes, the team is happy to talk it through.

Frequently asked questions

Does the Exoglass ring need to be greased before use?

For the standard smooth Exoglass ring, greasing is generally not required — the surface releases cleanly in most pastry applications. If you are using a grooved variant, light greasing is still advisable. It is worth testing with your specific pastry recipe and oven conditions, as very lean doughs can behave differently.

Is this ring suitable for high-volume pastry production?

Yes. Exoglass rings are designed to withstand repeated use across busy service periods and are a common choice in professional patisserie and restaurant pastry sections. The material holds its shape over time, which is important when you need consistent portion sizes across large batches. For very high-output production environments, it is worth considering having multiple rings in rotation to maintain throughput.

Can this ring go directly into a commercial oven, and is it dishwasher safe?

Exoglass is oven-safe and designed for standard professional baking temperatures. It is also fully dishwasher safe, which makes it practical for kitchens where rings go through multiple cycles per day. Avoid exposing it to open flames or direct contact with induction hobs, as it is not intended for hob-top use.
Matfer Bourgeat Exoglass Tart Ring 160mm

£9.45(£11.34 inc VAT)

£9.45(£11.34 inc VAT)

The Matfer Bourgeat Exoglass tart ring is a professional pastry ring made from Exoglass, a composite material developed specifically for commercial baking and patisserie work. Unlike standard stainless steel rings, Exoglass is non-reactive, dimensionally stable under heat, and releases cleanly without the need for greasing in most applications — a practical advantage during high-volume pastry production.

In a busy patisserie or kitchen pastry section, consistency matters. Exoglass rings retain their shape over prolonged use and repeated thermal cycling, which means tart cases come out uniform batch after batch. The material does not warp or corrode, and because it is dishwasher safe, cleaning between services is straightforward without any special handling.

  • Non-stick surface releases cleanly without greasing in most applications
  • Retains precise shape under repeated heat cycles
  • Dishwasher safe and resistant to staining or corrosion
  • Lightweight composite construction — unbreakable under normal kitchen use
  • Compatible with standard oven temperatures used in professional pastry work

At 160mm this ring is a practical size for individual or shareable tart portions, and it is commonly used in restaurant pastry sections, hotel kitchens, and patisserie production environments. It is worth noting that for grooved Exoglass rings, light greasing is still recommended — the standard smooth ring is the non-stick variant.

If you are building out a pastry section and need guidance on which ring sizes or quantities suit your production volumes, the team is happy to talk it through.