Matfer Bourgeat Exoglass Tart Ring 240mm product image

Matfer Bourgeat

Matfer Bourgeat Exoglass Tart Ring 240mm

SKU: FA993

£11.09(£13.31 inc VAT)
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The Matfer Bourgeat Exoglass tart ring is a professional pastry ring made from Exoglass, a composite material developed specifically for demanding bakery and patisserie environments. At 240mm in diameter, it is sized for large individual tarts or small sharing portions, and the 25mm depth gives a clean, consistent pastry shell without requiring a specialist mould.

Exoglass is the material that makes these rings particularly practical in a working pastry section. It releases baked goods cleanly without greasing, holds its shape under repeated thermal cycling, and will not rust, warp, or corrode — problems that are common with traditional metal rings over time. It is dishwasher safe, which simplifies end-of-service cleaning when large batches of rings need turning around quickly.

  • Releases cleanly from baked pastry without greasing or lining
  • Unbreakable composite construction resists warping and corrosion
  • Dishwasher safe for efficient turnaround between service periods
  • Lightweight at 101g, reducing fatigue during high-volume batch work
  • Consistent shape retention supports uniform presentation across covers

These rings are well suited to hotel kitchens, restaurant pastry sections, and contract catering operations producing tarts in volume. The 240mm size is a practical choice for dessert menus where one ring yields a portion for two to four, depending on how the finished tart is cut. Operators producing smaller individual portions will find smaller diameter options better suited to their needs.

If you are unsure whether this size fits your current menu portions or production volumes, the team is happy to talk it through before you order.

Frequently asked questions

Is this ring suitable for blind baking as well as filled tarts?

Yes — the Exoglass material handles both blind baking and filled tart production reliably. The non-stick surface releases pastry cleanly in either case, though as with any pastry work, results will depend on your pastry recipe and resting technique.

How durable is Exoglass compared to stainless steel rings under daily commercial use?

Exoglass is specifically engineered to resist the thermal cycling, moisture, and mechanical handling of a professional kitchen. Unlike stainless steel, it will not rust or corrode, and unlike aluminium, it will not discolour or pit over time. It is described as unbreakable under normal kitchen use, which makes it a practical choice for high-turnover pastry sections.

Is the 240mm size appropriate for standard restaurant dessert portions?

At 240mm, this ring is best suited to tarts intended to serve two to four people, depending on portion size and menu format. If you are producing individual dessert portions, a smaller diameter ring would give a more appropriate yield — it is worth considering your plating format before committing to a particular size.
Matfer Bourgeat Exoglass Tart Ring 240mm

£11.09(£13.31 inc VAT)

£11.09(£13.31 inc VAT)

The Matfer Bourgeat Exoglass tart ring is a professional pastry ring made from Exoglass, a composite material developed specifically for demanding bakery and patisserie environments. At 240mm in diameter, it is sized for large individual tarts or small sharing portions, and the 25mm depth gives a clean, consistent pastry shell without requiring a specialist mould.

Exoglass is the material that makes these rings particularly practical in a working pastry section. It releases baked goods cleanly without greasing, holds its shape under repeated thermal cycling, and will not rust, warp, or corrode — problems that are common with traditional metal rings over time. It is dishwasher safe, which simplifies end-of-service cleaning when large batches of rings need turning around quickly.

  • Releases cleanly from baked pastry without greasing or lining
  • Unbreakable composite construction resists warping and corrosion
  • Dishwasher safe for efficient turnaround between service periods
  • Lightweight at 101g, reducing fatigue during high-volume batch work
  • Consistent shape retention supports uniform presentation across covers

These rings are well suited to hotel kitchens, restaurant pastry sections, and contract catering operations producing tarts in volume. The 240mm size is a practical choice for dessert menus where one ring yields a portion for two to four, depending on how the finished tart is cut. Operators producing smaller individual portions will find smaller diameter options better suited to their needs.

If you are unsure whether this size fits your current menu portions or production volumes, the team is happy to talk it through before you order.