Matfer Bourgeat Exoglass Tart Ring 65mm product image

Matfer Bourgeat

Matfer Bourgeat Exoglass Tart Ring 65mm – Pack of 6

SKU: FA981

£24.11(£28.93 inc VAT)
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Matfer Bourgeat's Exoglass tart rings are small pastry moulds used for portioning and shaping individual tarts during baking. Made from Exoglass — a composite material developed specifically for professional pastry work — they are designed to withstand the thermal cycling and heavy daily use typical of a busy pâtisserie or pastry section.

In practice, the Exoglass material performs consistently across repeated bake cycles. It heats evenly, promotes reliable browning on the base and sides of pastry cases, and releases cleanly without requiring greasing in most applications. Because the material is dimensionally stable, rings hold their shape over time rather than warping or distorting as some cheaper alternatives can under sustained oven use.

From an operational standpoint, these rings offer a number of practical advantages:

  • Non-stick release without greasing in standard applications, reducing prep time
  • Dishwasher safe, simplifying end-of-service cleaning
  • Resistant to staining and odour absorption common with some composite materials
  • Consistent shape retention supports uniform portion sizing across a full tray
  • Supplied in a pack of six, practical for batch production

The 65mm diameter is suited to individual dessert tarts and petit fours-style pastry work. They are not designed for blind baking with weights in the traditional sense — the material performs best when the pastry itself provides the structure. Worth noting that grooved variants in the Exoglass range do require light greasing; this smooth ring does not.

These rings are well suited to hotel pastry kitchens, restaurant dessert sections, and pâtisseries producing individual portioned tarts at volume. For kitchens producing larger tart formats or requiring deeper sides, other sizes within the Exoglass range may be more appropriate.

If you are specifying rings across multiple pastry sections or need advice on which sizes best suit your menu, the team is happy to help you work through the options.

Frequently asked questions

Are these tart rings suitable for blind baking with ceramic weights?

The Exoglass material is designed for direct baking where the pastry provides its own structure during the bake. While they can be used with a liner and weights, they perform most consistently in applications where the pastry shell is chilled firm before going into the oven without weighted blind baking.

Do these rings need to be greased before use?

In most standard pastry applications, the Exoglass surface releases cleanly without greasing, which is one of the practical advantages of the material. The exception is grooved variants within the Exoglass range, which do benefit from light greasing — this smooth 65mm ring does not require it under normal use.

How many rings would a busy pastry section typically need?

That depends on your batch sizes and how many covers your pastry section is producing per service. A single pack of six is a useful starting point for smaller operations or trial use, but most hotel or restaurant pastry sections working at volume would run multiple packs to allow a full tray-load to be baked, cooled, and turned around without bottlenecking production.
Matfer Bourgeat Exoglass Tart Ring 65mm – Pack of 6

£24.11(£28.93 inc VAT)

£24.11(£28.93 inc VAT)

Matfer Bourgeat's Exoglass tart rings are small pastry moulds used for portioning and shaping individual tarts during baking. Made from Exoglass — a composite material developed specifically for professional pastry work — they are designed to withstand the thermal cycling and heavy daily use typical of a busy pâtisserie or pastry section.

In practice, the Exoglass material performs consistently across repeated bake cycles. It heats evenly, promotes reliable browning on the base and sides of pastry cases, and releases cleanly without requiring greasing in most applications. Because the material is dimensionally stable, rings hold their shape over time rather than warping or distorting as some cheaper alternatives can under sustained oven use.

From an operational standpoint, these rings offer a number of practical advantages:

  • Non-stick release without greasing in standard applications, reducing prep time
  • Dishwasher safe, simplifying end-of-service cleaning
  • Resistant to staining and odour absorption common with some composite materials
  • Consistent shape retention supports uniform portion sizing across a full tray
  • Supplied in a pack of six, practical for batch production

The 65mm diameter is suited to individual dessert tarts and petit fours-style pastry work. They are not designed for blind baking with weights in the traditional sense — the material performs best when the pastry itself provides the structure. Worth noting that grooved variants in the Exoglass range do require light greasing; this smooth ring does not.

These rings are well suited to hotel pastry kitchens, restaurant dessert sections, and pâtisseries producing individual portioned tarts at volume. For kitchens producing larger tart formats or requiring deeper sides, other sizes within the Exoglass range may be more appropriate.

If you are specifying rings across multiple pastry sections or need advice on which sizes best suit your menu, the team is happy to help you work through the options.