Vogue Other Equipment

Lengte: 16cm. 230g. This classic cleaver by Vogue Tsuki features a Japanese VG-10 stainless steel core hardened up to 60 Rockwell rating, providing great cutting performance for longer. Two layers of attractive Damascus steel cover the core to protect against corrosion. An ergonomic micarta resin handle provides excellent grip. Vogue Tsuki knives have been endorsed by the Craft Guild of Chefs ensuring premium and long lasting quality.

Lengte: 20cm. 180g. Premium range of knives made from Japanese steel. Metal handles provide an even weight and a comfortable grip.

Lengte: 20cm. 180g. Premium range of knives made from Japanese steel. Metal handles provide an even weight and a comfortable grip.

The Vogue Tri Wall Stew Pan is a 9.5-litre professional cookware pan built around a tri-wall construction: an aluminium thermocore layer bonded between two layers of stainless steel. This design is specifically intended to address one of the most common problems in busy kitchen cookware — uneven heat distribution and hot spots that scorch sauces, stocks, and stews before the rest of the pan has properly come up to temperature.

In practice, the aluminium core conducts heat rapidly and spreads it evenly across the base and lower walls, while the stainless steel outer layers provide durability and a hygienic, easy-clean surface. The result is more controlled, consistent cooking — particularly useful when holding or reducing liquids over extended service periods where temperature management matters. The pan is induction compatible, making it suitable for both induction and conventional hob installations.

For kitchen operators, the practical advantages of this construction are straightforward:

• Even heat distribution reduces the risk of scorching during reductions and sauce work
• Stainless steel exterior is robust, hygienic, and easy to clean between services
• Induction compatibility gives flexibility across different hob types
• At 9.5 litres, the pan is well suited to batch cooking, stocks, soups, and casseroles
• The tri-wall build retains heat effectively, supporting consistent results during service

It is worth noting that the lid is sold separately, so factor that into your order if you need covered cooking capability. At 2.4kg the pan is a manageable weight for most kitchen teams, though operators running very high-volume sauce or stock production may want to consider a larger-capacity option from the same range.

If you are unsure whether this size is the right fit for your service volumes or kitchen setup, the team is happy to talk it through with you.

This Vogue three-piece set comprises two aluminium frying pans and an aluminium sauté pan, each finished with a Teflon Platinum Plus non-stick coating. It is aimed at professional kitchen environments where reliable, consistent performance across frying, searing, and sautéing is needed on a daily basis.

The aluminium construction distributes heat quickly and evenly, which helps reduce the risk of hotspots and supports consistent cooking results across a busy service. The Teflon Platinum Plus coating is rated for intensive professional use, offering reasonable scratch resistance compared to standard non-stick surfaces, and making the pans straightforward to clean down between services without the need for excessive oil or fat.

From an operational standpoint, the set offers a few practical advantages worth noting:

• Even heat distribution supports consistent cooking results across the base
• Non-stick surface reduces oil usage and simplifies cleaning
• Riveted handle construction maintains a secure grip over time
• Three pan sizes provide flexibility for different portion sizes and preparations
• Aluminium body heats and recovers quickly during busy service periods

These pans are suitable for gas and electric hob use, though they are not induction-compatible given the aluminium construction. They are not intended for oven use. As with all non-stick cookware in a professional setting, longevity depends heavily on care — using appropriate utensils and avoiding abrasive cleaning methods will extend the coating life considerably.

This set is well suited to smaller operations such as cafés, bistros, staff canteens, or as supplementary cookware in a larger kitchen. For kitchens running high-volume service continuously across multiple stations, a heavier-gauge or fully clad option may prove more durable over the long term.

If you are unsure whether this set fits your kitchen's setup or service demands, the team are happy to talk it through with you.

This five-piece set from Vogue brings together two stew pans, two saucepans, and a flared sauté pan in a single purchase — a practical starting point for equipping a new kitchen section or consolidating an ageing batterie de cuisine. All five pans are constructed from stainless steel with a laminated aluminium base, which distributes heat more evenly across the cooking surface than a plain stainless base and reduces the risk of hot spots during prolonged cooking.

In a working kitchen environment, the set handles the kind of everyday tasks that place consistent demand on cookware: holding stews and braises through a lunch service, reducing sauces to order, and sautéing at speed on a busy station. The welded handles are designed to stay cool on the stovetop, which matters when a cook is moving quickly and cannot always reach for a cloth. Each pan also carries a pouring lip, a small but useful detail that speeds up plating and reduces spillage during service.

• Stainless steel body with aluminium base for even heat distribution
• Welded stay-cool handles suited to fast-paced service
• Pouring lip on each pan for controlled decanting and plating
• Varied pan types covering stewing, saucing, and sautéing in one set
• Compatible with gas, electric, and induction surfaces where an appropriate base is present

The set is well suited to smaller operations — café kitchens, pub catering, and bistro-style restaurants — where a range of pan types is needed without investing in individual pieces. For higher-volume sites running multiple sections simultaneously, a heavier-gauge or larger-capacity range may be worth considering. Note that lids are not included and will need to be sourced separately, which is worth factoring into your overall budget.

If you are fitting out a new kitchen or replacing cookware across a section, it is worth having a conversation about the full range before committing — the team is happy to help match pan sizes and types to your actual service requirements.

Size: 600(W) x 400(D)mm Stainless steel oven grids, also ideal for use as cooling trays.

915(L)mm Stainless steel plate rack ideal for drying plates after washing.

Size: 70(H) x 610(W) x 455(D)mm. Material: Aluminium Ideal for roasting vegetables and meats - the depth will avoid any spillage.

Size: 70(H) x 470(W) x 355(D)mm. Material: Aluminium Ideal for roasting vegetables and meats - the depth will avoid any spillage.

Material: Stainless Steel. Diameter: 150mm To fit spaghetti boiler.

Blade Length: 8". Weight: 140g Fine edged forged knives with high carbon stainless steel blade for a lasting and superior cutting performance. Durable wide bolster means the knives are perfectly balanced and weighted. Soft ergonomically designed handle. Not recommended for dishwashing.

Capaciteit: 20kg. Grote, eenvoudig af te lezen wijzerplaat. Heavy duty platform scales with stainless steel platform.

Material: Aluminium. 8" diameter. Cover supplied separately - E893 Ideal for temporary storage of plated food in hot ovens.

Size: 1.4(H) x 3()" Different sizes available to suit all your cooking needs.

Medium shred. Polypropylene handle for extra grip. Stainless steel.

The Vogue vegetable dicer is a manual food preparation tool designed to produce consistent, uniform cuts from a wide range of vegetables. It is supplied with a 9.5mm stainless steel blade, making it ready to use straight away for standard dicing work. Compatible 6mm and 12.5mm blades are available separately, giving the same unit flexibility across finer brunoise-style cuts or chunkier dice depending on the dish.

In a working kitchen, uniformity in cuts matters more than it might initially seem. Consistent sizing produces more even cooking times, reduces waste from uneven trimming, and contributes to a more professional finish on the plate. For prep teams working through bulk vegetable tasks during mise en place — dicing onions, carrots, courgettes, or peppers in volume — a reliable dicer reduces the time and physical effort compared with knife work alone.

The cast aluminium body is sturdy enough for daily use without being cumbersome, and the stainless steel blades resist corrosion with routine cleaning. Practical advantages include:

• Interchangeable blade system supporting three different cut sizes
• Stainless steel blades that resist corrosion with routine washing
• Compact footprint that sits comfortably on most prep benches
• Manual operation with no power source required
• Straightforward to disassemble and clean between uses

There are no electrical or plumbing requirements. The unit operates entirely by hand on a standard prep surface. It is worth being clear that this is a light-to-medium duty tool. It performs well in smaller operations and as prep support in larger kitchens, but sites with very high throughput demands may find a motorised or heavier-duty alternative more practical over time.

This dicer is well suited to cafés, small restaurants, pub kitchens, and catering operations where consistent vegetable prep is needed without the cost or footprint of powered equipment. If you are weighing this against a different blade configuration or want to talk through whether it fits your prep volumes, we are glad to help.

Blade Length: 15". Weight: 610g Cheese cutter with two handles.

This wire hanging frame is a replacement part to be attached between the container and the clearing trolley.

Material: Stainless steel. For use with K934 and K825. Gastronorms not included

Fits K908, K909, K910, F612, F613, F614, F615

Fits DK737 Vogue Polyproplyene Trolley.

Fits DK737

Replacement braked castor for the Vogue CF101 and CF102 polypropylene compact mobile trolley.

Braked Castor for Vogue Trolley CF101 and CF102

Waste Kit for Sinks U901-U910

For Sinks GJ537 and GL281

Fits Vogue Stainless Steel Trolleys.

For F993, F994, F995, F996, F997, F998.

Vogue Castors for Stainless Steel Trolleys.

Set of 2. Fits F993, F994, F995, F996, F997 & F998.

Spare adaptor for Weighstation electronic platform scales.

Fits F177 & F178

Fits G623

Versatile refrigerated countertop servery/prep unit available in 4 lengths. Takes up to 100mm deep gastronorm containers in 1/4 gastronorm size. Full glass surround included.

Fits G605

Gastronorm Kit for G603 G604 (GN 1/6 x 5- 150mm deep). Lids not supplied.

Fits G603 & G604