Vogue Brown Squeeze Sauce Bottle 12oz product image
Vogue Red Squeeze Sauce Bottle 12oz
Vogue Yellow Squeeze Sauce Bottle 12oz
Vogue Clear Squeeze Sauce Bottle 12oz

Vogue

Vogue Squeeze Sauce Bottle 12oz Polyethylene

SKU: E625

£0.95(£1.14 inc VAT)

Colour: Brown
In stock
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The Vogue 12oz squeeze bottle is a straightforward, practical dispensing bottle made from flexible polyethylene. It is commonly used in commercial kitchens for portioning sauces at the pass, decorating plates, or keeping condiments accessible during service. The wide neck makes refilling quick and mess-free, and the screw-top cap keeps contents secure between uses.

These bottles earn their place in busy kitchens because they are simple, reliable, and easy to maintain. The soft, flexible body allows controlled dispensing without excessive force, which is useful when plating quickly under pressure. The wide-neck design also makes cleaning straightforward — an important consideration in kitchens where hygiene standards are non-negotiable.

  • Suitable for sauces, dressings, oils, and decorating work
  • Wide neck simplifies refilling and cleaning during service
  • Available in multiple colours, useful for colour-coding by sauce type
  • Soft body gives good control over pour rate and quantity
  • Nozzle can be trimmed to adjust the aperture for different consistencies

One practical point worth noting: the nozzle tip will need trimming before use for general sauce dispensing. The size of the cut determines the flow rate, so it is worth trimming conservatively to start and widening as needed. For thicker sauces or purees, a wider aperture is usually necessary.

These bottles suit most kitchen sizes and service styles — from small independent restaurants to larger operations running multiple sauce types simultaneously. If you need to discuss quantities, colour-coding setups, or suitability for a specific use, the team is happy to help.

Frequently asked questions

Do the nozzles come ready to use or do they need trimming?

The nozzle tips need to be trimmed before use for general sauce dispensing. The size of the cut controls the flow rate, so it is advisable to trim a small amount first and test before widening the aperture further — particularly useful when working with sauces of different consistencies.

Can these bottles be used for oils and dressings as well as thicker sauces?

Yes, the flexible polyethylene construction and adjustable nozzle make these bottles suitable for a range of liquids, from thin oils and vinaigrettes to thicker sauces and purees. A narrower nozzle cut works better for thin liquids, while thicker preparations benefit from a slightly wider aperture.

How practical is colour-coding these bottles across a busy kitchen?

With the bottles available in multiple colours, it is straightforward to assign a specific colour to each sauce or condiment type, which reduces the chance of cross-contamination and speeds up service when multiple sauces are in use simultaneously. Many kitchens find this especially useful at the pass or on a prep station.
Vogue Squeeze Sauce Bottle 12oz Polyethylene

£0.95(£1.14 inc VAT)

£0.95(£1.14 inc VAT)

Options
Colour: Brown
  • Brown
  • Red
  • Yellow
  • Clear

The Vogue 12oz squeeze bottle is a straightforward, practical dispensing bottle made from flexible polyethylene. It is commonly used in commercial kitchens for portioning sauces at the pass, decorating plates, or keeping condiments accessible during service. The wide neck makes refilling quick and mess-free, and the screw-top cap keeps contents secure between uses.

These bottles earn their place in busy kitchens because they are simple, reliable, and easy to maintain. The soft, flexible body allows controlled dispensing without excessive force, which is useful when plating quickly under pressure. The wide-neck design also makes cleaning straightforward — an important consideration in kitchens where hygiene standards are non-negotiable.

  • Suitable for sauces, dressings, oils, and decorating work
  • Wide neck simplifies refilling and cleaning during service
  • Available in multiple colours, useful for colour-coding by sauce type
  • Soft body gives good control over pour rate and quantity
  • Nozzle can be trimmed to adjust the aperture for different consistencies

One practical point worth noting: the nozzle tip will need trimming before use for general sauce dispensing. The size of the cut determines the flow rate, so it is worth trimming conservatively to start and widening as needed. For thicker sauces or purees, a wider aperture is usually necessary.

These bottles suit most kitchen sizes and service styles — from small independent restaurants to larger operations running multiple sauce types simultaneously. If you need to discuss quantities, colour-coding setups, or suitability for a specific use, the team is happy to help.