Matfer Bourgeat Exoglass Tart Ring 180mm product image

Matfer Bourgeat

Matfer Bourgeat Exoglass Tart Ring 180mm

SKU: FA990

£9.64(£11.57 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Matfer Bourgeat Exoglass Tart Ring 180mm.

Delivery Information

Price Match

The Matfer Bourgeat Exoglass tart ring is a professional pastry ring made from Exoglass, a composite material developed specifically for kitchen use. Unlike traditional stainless steel rings, Exoglass is non-reactive, retains its shape under repeated use, and provides an inherently non-stick surface without the need for greasing — making it a practical choice for high-output patisserie and pastry sections.

In a working kitchen, consistency matters. These rings deliver reliable colour and even baking across a batch, which is particularly useful when producing multiple covers of a set dessert or standardising portion sizes across a menu. The material resists warping, so you can expect the same result from the ring on day one as you do after months of regular service.

From an operational standpoint, the Exoglass construction offers a few advantages worth noting:

  • Non-stick surface reduces preparation time and helps with clean release
  • Retains shape through repeated heating and cooling cycles
  • Dishwasher safe, supporting efficient end-of-service cleaning routines
  • Lightweight build makes batch handling straightforward during service

There are no special installation requirements — these rings sit on a standard baking sheet or perforated tray. They are suited to conventional and combination ovens operating within normal pastry temperature ranges. At 180mm, this is a single-portion to mid-size tart format; for smaller tartlet work or larger sharing formats, other sizes in the Matfer Bourgeat Exoglass range are available.

This ring is well suited to hotel kitchens, restaurant pastry sections, and contract catering operations where speed, consistency, and reliable washdown are all priorities. It is equally appropriate for culinary schools where equipment durability under student use matters.

If you are building out a pastry section and want to discuss volumes, tray configurations, or which ring sizes suit your menu, the team is happy to help you think it through.

Frequently asked questions

Do Exoglass tart rings need to be greased before use?

Standard smooth Exoglass rings do not require greasing — the material releases cleanly without preparation. If you are using a grooved variant, a light grease is recommended to ensure a clean release from the pattern.

Are these rings suitable for use in combination ovens?

Yes, Exoglass is compatible with conventional and combination ovens used in professional pastry work. The composite material is stable across the temperature ranges typically used for tart and pastry baking, and it will not warp or discolour under normal operating conditions.

How does the 180mm ring size work in practice for portion planning?

At 180mm, this ring is generally suited to an individual large tart or a portion designed for sharing between two. If your menu calls for smaller tartlets or a larger format for table sharing, Matfer Bourgeat produce the Exoglass range in a variety of diameters — it is worth considering your full menu requirements before settling on a single size.
Matfer Bourgeat Exoglass Tart Ring 180mm

£9.64(£11.57 inc VAT)

£9.64(£11.57 inc VAT)

The Matfer Bourgeat Exoglass tart ring is a professional pastry ring made from Exoglass, a composite material developed specifically for kitchen use. Unlike traditional stainless steel rings, Exoglass is non-reactive, retains its shape under repeated use, and provides an inherently non-stick surface without the need for greasing — making it a practical choice for high-output patisserie and pastry sections.

In a working kitchen, consistency matters. These rings deliver reliable colour and even baking across a batch, which is particularly useful when producing multiple covers of a set dessert or standardising portion sizes across a menu. The material resists warping, so you can expect the same result from the ring on day one as you do after months of regular service.

From an operational standpoint, the Exoglass construction offers a few advantages worth noting:

  • Non-stick surface reduces preparation time and helps with clean release
  • Retains shape through repeated heating and cooling cycles
  • Dishwasher safe, supporting efficient end-of-service cleaning routines
  • Lightweight build makes batch handling straightforward during service

There are no special installation requirements — these rings sit on a standard baking sheet or perforated tray. They are suited to conventional and combination ovens operating within normal pastry temperature ranges. At 180mm, this is a single-portion to mid-size tart format; for smaller tartlet work or larger sharing formats, other sizes in the Matfer Bourgeat Exoglass range are available.

This ring is well suited to hotel kitchens, restaurant pastry sections, and contract catering operations where speed, consistency, and reliable washdown are all priorities. It is equally appropriate for culinary schools where equipment durability under student use matters.

If you are building out a pastry section and want to discuss volumes, tray configurations, or which ring sizes suit your menu, the team is happy to help you think it through.