De Buyer Square Ring 200mm product image

De Buyer

De Buyer Stainless Steel Square Pastry Ring 200mm

SKU: GM387

£13.50(£16.20 inc VAT)

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The De Buyer 200mm square ring is a stainless steel forming ring designed for professional pastry and bakery work. At 20mm in height, it sits in the standard range for plated desserts and individual portion work, providing a clean, defined square profile that holds its shape reliably during setting, chilling, and assembly.

In a working pastry section, these rings earn their keep through consistency. Whether you are building layered entremet, setting individual cheesecakes, or assembling pressed terrines, the square format produces sharp, uniform results that hold up well through service. The stainless steel construction tolerates repeated refrigeration cycles and light oven use without warping, which matters when rings are in and out of the cold room throughout a busy service.

Practically, this size sits comfortably in the individual portion bracket — large enough for a substantial plated dessert, compact enough to line up efficiently on a full sheet tray. It also functions as a portion cutter for soft sponges, set creams, or similar preparations where clean, even cuts are needed at speed.

  • Produces clean square edges for plated desserts and modern pastry presentation
  • Consistent sizing supports uniform portioning across a full batch
  • Stainless steel tolerates refrigeration, blast chilling, and light oven temperatures
  • Stackable profile allows efficient storage in a busy pastry section
  • Doubles as a portion guide for cutting soft or set preparations

This ring is well suited to pastry sections producing individual desserts or small-batch patisserie. Kitchens with higher volume requirements or larger portion formats may find it useful to hold several rings in rotation, or to consider larger sizes within the De Buyer range.

If you are building out a pastry section and want to talk through quantities or size combinations that suit your menu, we are happy to help.

Frequently asked questions

Is this ring suitable for use in a deck or convection oven?

The stainless steel construction handles light oven use, though it is primarily designed for cold-set and chilled preparations such as mousses, cheesecakes, and layered entremet. For high-temperature baking applications, it is worth confirming the intended use with us to ensure the ring is appropriate for your specific process.

How many rings would a typical pastry section need in rotation?

That depends on your batch size and how quickly rings are cycled through setting and cleaning. A section producing individual desserts for 30 to 50 covers would typically keep 12 to 24 rings in rotation to allow for setting time without holding up production. If you are unsure how many suits your output, we can help you work through the numbers.

Can this ring be used for portion cutting as well as shaping?

Yes — the clean square edge makes it a practical tool for cutting even portions from set sponges, panna cotta, or similar preparations. It will not replace a dedicated portion cutter for high-volume work, but it performs this function reliably for smaller batch sizes.
De Buyer Stainless Steel Square Pastry Ring 200mm

£13.50(£16.20 inc VAT)

£13.50(£16.20 inc VAT)

The De Buyer 200mm square ring is a stainless steel forming ring designed for professional pastry and bakery work. At 20mm in height, it sits in the standard range for plated desserts and individual portion work, providing a clean, defined square profile that holds its shape reliably during setting, chilling, and assembly.

In a working pastry section, these rings earn their keep through consistency. Whether you are building layered entremet, setting individual cheesecakes, or assembling pressed terrines, the square format produces sharp, uniform results that hold up well through service. The stainless steel construction tolerates repeated refrigeration cycles and light oven use without warping, which matters when rings are in and out of the cold room throughout a busy service.

Practically, this size sits comfortably in the individual portion bracket — large enough for a substantial plated dessert, compact enough to line up efficiently on a full sheet tray. It also functions as a portion cutter for soft sponges, set creams, or similar preparations where clean, even cuts are needed at speed.

  • Produces clean square edges for plated desserts and modern pastry presentation
  • Consistent sizing supports uniform portioning across a full batch
  • Stainless steel tolerates refrigeration, blast chilling, and light oven temperatures
  • Stackable profile allows efficient storage in a busy pastry section
  • Doubles as a portion guide for cutting soft or set preparations

This ring is well suited to pastry sections producing individual desserts or small-batch patisserie. Kitchens with higher volume requirements or larger portion formats may find it useful to hold several rings in rotation, or to consider larger sizes within the De Buyer range.

If you are building out a pastry section and want to talk through quantities or size combinations that suit your menu, we are happy to help.