Non Branded

A coffee knocking pot — sometimes called a knock box or knock-out pot — is a small container used to collect spent espresso grounds when purging a portafilter. This model is sized to fit a standard 1/6 gastronorm footprint, which makes it straightforward to position within a counter-top coffee station or alongside other GN accessories without taking up unnecessary space.

In day-to-day café or hospitality service, a dedicated knocking pot keeps the barista workflow tidy and reduces mess on the counter. The stainless steel and plastic construction is practical for a busy environment — the steel body holds up to repeated knocking without deforming, and the unit is quick to empty and rinse between services. At 400g it is light enough to move easily but solid enough to stay put during use.

• Fits standard 1/6 GN footprint — integrates neatly into an existing counter layout
• Stainless steel body resists denting and discolouration over time
• Simple to empty and wipe down between service periods
• Compact size suits tight counter spaces common in café and bar setups

This is a straightforward piece of smallware suited to cafés, hotel breakfast operations, restaurant bars, or any site pulling espresso at volume. It is not intended for very high-throughput dedicated espresso bars where a larger or wall-mounted knock box with a removable bar would be the more practical choice.

If you are fitting out a coffee station and want a second opinion on what works well together, the team is happy to help.

This is a compact, handheld lemon slice squeezer made from stainless steel. It works by pressing a lemon or lime slice against a perforated plate to extract juice directly into a glass or jug, with the stainless steel construction making it straightforward to rinse clean and keep hygienic during service.

For bar and food service environments, a tool like this earns its place through reliability and simplicity. It handles the repetitive demands of garnishing drinks, dressing dishes, or preparing quick juice additions during a busy shift without any complexity. Stainless steel is the practical choice here — it resists corrosion, tolerates frequent washing, and doesn't retain odours or staining the way plastic alternatives can.

• Quick to use during high-volume drink service
• Easy to rinse or run through a glasswasher
• No moving parts to wear out or replace
• Suitable for lemons and limes of standard slice thickness

At this size and weight, it fits comfortably in a bar drawer or smallwares tray and adds no meaningful footprint to a workstation. There are no installation requirements — it is ready to use straight away.

This squeezer suits bars, café counters, pub kitchens, and any food service setting where lemon or lime is used regularly. It is a basic, functional piece of barware rather than a high-throughput juicing tool — for operations processing large quantities of citrus, a lever-arm or electric juicer would be a more appropriate choice.

If you are equipping a new bar setup or refreshing your smallwares, feel free to get in touch — we are happy to help you put together the right kit.

This 400 x 400mm stainless steel baffle filter is a standard replacement and pack component for commercial kitchen extraction canopies. Baffle filters work by directing grease-laden air through a series of angled channels, causing grease particles to separate out and collect within the filter body rather than passing through into the ductwork. This is a fundamental part of how a canopy system manages grease extraction safely and efficiently.

In a working kitchen, filters of this type take considerable punishment — heat, steam, and continuous grease loading throughout every service. Stainless steel construction handles that environment well. It resists corrosion, tolerates the high temperatures generated directly above cooking equipment, and stands up to repeated removal and cleaning without distorting or degrading over time.

From an operational standpoint, keeping baffle filters in good condition directly affects the performance of the whole extraction system. A clean, undamaged filter maintains proper airflow, which in turn keeps cooking fumes and heat from building up in the kitchen. It also reduces fire risk — grease accumulation in ductwork is a recognised hazard in commercial kitchens, and the filter is the first line of defence.

• Easy to remove for routine cleaning or replacement during kitchen maintenance schedules
• Stainless steel resists grease, heat, and corrosion in demanding service environments
• Compatible with canopy systems designed to accept 400 x 400mm filter bays

This filter suits kitchens running standard canopy extraction with a 400 x 400mm filter bay. If your canopy takes a different filter size, or you are fitting out a larger installation requiring multiple filters, it is worth checking compatibility before ordering. Our team is happy to help if you are unsure which filter or how many you need.

The EcoKnit hand towel is a terry cotton towel designed for commercial hospitality environments where linen goes through repeated laundering cycles at volume. At 600gsm, it sits in the mid-to-heavyweight range for hand towels — substantial enough to feel quality in a guest's hands, without the extended drying times associated with heavier cotton towels.

The terry cotton construction is engineered to release moisture more quickly than standard 100% cotton, which in practice means faster turnaround through the laundry — a practical advantage for busy hotels, spas, and leisure facilities running linen on tight schedules. The snag-free weave helps the towel hold its condition over a higher number of wash cycles, reducing the rate at which stock needs replacing.

For operations managing linen costs carefully, the key practical benefits are:

• Faster drying reduces energy consumption per laundry cycle
• Snag-free construction extends usable linen life
• Consistent white finish supports uniform presentation across rooms or treatment areas
• Decorative stripe detail adds a finishing touch without requiring premium pricing
• Pairs with matching bath towel and bath sheet for coordinated sets

These towels are well suited to hotels, health clubs, spas, and similar establishments running high laundry volumes where both running costs and linen longevity matter. For lighter-use settings or smaller operations, a lower-gsm option may offer sufficient quality at a reduced cost per unit. For sites with very high guest throughput, it is worth considering whether a heavier or more durable specification would better support the volume.

If you are reviewing linen specifications across a refurbishment or setting up a new operation, our team is happy to talk through what works in practice.

These translucent polypropylene cups are a straightforward disposable solution for water coolers, self-service drink stations and catered events. Each cup holds 200ml (7oz), which is the standard size compatible with most floor-standing and countertop water dispensers found in commercial and office environments. The pack contains 2000 units, making it a practical bulk buy for sites with consistent, ongoing demand.

Polypropylene is a sensible material choice for this type of cup — it is food-safe, reasonably rigid for a disposable, and clear enough that guests and staff can see the fill level easily. These cups are commonly used in hospitality venues, conference facilities, staff canteens, event catering and healthcare settings where single-use hygiene is a priority and glassware is impractical or unsuitable.

• Compatible with standard water cooler dispensers
• Translucent finish allows easy visual check of fill level
• Food-safe polypropylene construction
• Bulk pack of 2000 reduces reorder frequency
• No washing up required — supports high-turnover service points

The main practical consideration is storage. A pack of 2000 cups requires a reasonable amount of dry storage space, so it is worth factoring that into your ordering cycle if space is limited. For very high-volume sites such as large event venues or busy workplace canteens, it may be worth reviewing whether a larger pack format or more frequent smaller orders better suits your operation.

If you are unsure how many cups your site is likely to get through or whether this pack size is the right fit for your setup, we are happy to help you work that out.

This stainless steel baffle filter is a replacement or additional filter unit designed to fit into commercial kitchen extraction canopies. At 400mm high by 500mm wide, it is a common size used across a wide range of canopy systems found in professional kitchens. The baffle design works by directing grease-laden air through a series of angled channels, causing grease droplets to separate from the airflow and collect within the filter body rather than passing into the ductwork.

In a working kitchen, extraction filters take a considerable amount of punishment. High-temperature cooking, heavy grease output from fryers and griddles, and the demands of continuous service all place strain on filtration components. Stainless steel construction handles this environment well — it does not warp under heat, resists corrosion, and withstands the repeated wash cycles that proper kitchen hygiene requires.

• Stainless steel construction resists heat, grease, and repeated cleaning
• Baffle channel design separates grease from extracted air effectively
• Compatible with many standard canopy systems using this filter bay size
• Dishwasher-safe for straightforward routine maintenance
• Helps protect ductwork from grease build-up, reducing fire risk

Before ordering, it is worth confirming the filter bay dimensions of your existing canopy. Canopy manufacturers do not always use a universal fit, and the frame rebate depth can vary. If you are unsure whether this filter will seat correctly in your canopy, or if you are looking to replace a full set of filters across a larger canopy, it is worth getting in touch with the team before placing your order.

This black iron pizza pan is a mild steel baking pan designed for use in commercial deck ovens and conveyor ovens. At 254mm in diameter with a 40mm depth, it is well suited to producing individual pizzas on fresh dough or part-baked bases, and is a common choice in pizzerias, pub kitchens, and any operation running a regular pizza menu.

Black iron pans are valued in commercial kitchens for the way they conduct and retain heat evenly across the base. Once properly seasoned, the surface develops a natural non-stick quality that improves with use, and the steel construction handles the repeated high-temperature cycles of a busy service without warping or degrading. The 10-inch diameter is a practical size for individual portions and fits comfortably within standard deck oven chambers.

• Conducts heat evenly for consistent base colour and texture
• Compatible with deck ovens and conveyor ovens
• Suits both fresh dough and part-baked pizza bases
• Robust mild steel construction withstands repeated high-heat use
• Improves with seasoning over time, reducing sticking

It is important to note that these pans must be seasoned before first use. Unseasoned black iron will rust if exposed to moisture, and the pans should be dried thoroughly after washing rather than left to soak. With the right care routine they are long-lasting and low cost to replace when eventually needed.

The 10-inch size suits operations producing individual pizzas at moderate volume. For kitchens running higher throughput or larger portion sizes, a wider pan may be more appropriate. If you are building out a pizza station and want to confirm the right pan size and quantity for your oven configuration, the team is happy to talk it through.

This is a 10-piece basic kitchen pack put together for student accommodation settings. It covers the core utensils and smallwares needed for everyday cooking in a shared or individual student kitchen, without unnecessary extras that would go unused at this level.

Packs of this type are commonly supplied to universities, halls of residence, and managed student accommodation providers who need to outfit multiple kitchens consistently and cost-effectively. The basic tier is well suited to settings where a practical, functional starter set is the priority and where budget per unit needs to be kept low across a larger number of rooms or flats.

Key practical points worth noting:

• Ready-to-use set covering everyday kitchen utensil needs
• Lightweight at just over 2.5kg — straightforward to store and distribute
• Consistent pack contents support uniform fitouts across multiple units
• Entry-level pricing suits bulk procurement for accommodation providers
• Available alongside Standard and Full-Works tiers for different budget levels

If you are fitting out a number of rooms or need to add items to a bulk order, it is worth speaking to the team before placing — there is a fixed price list available for managed account customers looking to supplement packs with additional items.

The EcoKnit Bath Sheet is a terry cotton towel designed for hotels, spas, and leisure facilities where linen is laundered frequently and durability matters. It is a large-format bath sheet intended to meet the practical demands of a professional hospitality environment rather than the domestic market.

In high-turnover operations, laundry efficiency directly affects running costs. The EcoKnit construction is intended to dry faster than a standard 100% cotton towel, which can support quicker turnaround between washes and help reduce energy consumption across a busy linen cycle. That is a meaningful operational advantage for sites processing large volumes of towelling regularly.

From a longevity standpoint, the snag-resistant construction helps reduce the rate at which stock becomes damaged or unusable. For hospitality operations, premature towel loss is a hidden cost that adds up over time, so a more resilient material can contribute to a lower cost-per-use across the linen inventory.

• Faster drying time supports efficient laundry turnaround
• Snag-resistant construction reduces premature stock wastage
• Terry cotton construction suitable for repeated commercial laundering
• Large bath sheet format appropriate for hotel and spa use
• Available as part of a coordinated towelling range

This towel is well suited to hotels, spas, gyms, and leisure centres running regular linen programmes. It is worth considering whether the weight and dimensions are the right match for your specific service level and laundry setup before ordering in volume.

If you are unsure how this fits into your linen specification or want to discuss quantities, the team is happy to help you work through it.

This 12-inch deep dish pizza pan is made from black iron and is designed for use in deck ovens and conveyor ovens. It is a straightforward, functional pan intended for producing deep-crust pizzas from either fresh dough or part-baked bases, and is a common choice in pizzerias and catering operations where consistency and durability matter more than novelty.

Black iron is well regarded in professional baking environments for its ability to conduct and retain heat evenly across the base. This supports a consistent bake, helping operators achieve a reliably crisp crust without hot spots that can cause uneven cooking during a busy service. The material performs well under repeated thermal cycling, which is typical in high-turnover pizza operations.

• Suitable for fresh dough and part-baked bases
• Compatible with deck and conveyor ovens
• Even heat distribution helps produce a consistent base
• Durable construction suited to regular daily use
• Must be seasoned before first use to establish a non-stick surface and protect against rust

Before use, the pan must be seasoned — this is an essential step, not optional. Proper seasoning builds up a natural non-stick layer and protects the black iron from moisture. Operators should factor this into any pre-opening preparation. Ongoing care should avoid prolonged soaking or abrasive cleaning, which will damage the seasoned surface.

This pan is well suited to independent pizzerias, pub kitchens, and catering operations producing a moderate volume of deep-dish pizzas. For very high-volume sites running continuous covers, a heavier-gauge alternative may offer longer service life. For lower-volume or occasional use, it remains a practical and cost-effective choice.

If you are equipping a new pizza operation or replacing existing bakeware, our team is happy to talk through the right specification for your oven type and service volume.

This 23cm wedding cake knife is a straightforward, purpose-made serving knife intended for cake cutting at weddings, banquets, and formal catering events. Constructed from 18/0 stainless steel throughout, it features a decorative kings pattern on the hollow handle, giving it a presentable finish appropriate for front-of-house use without the cost of silverware.

In practical terms, this is a light, easy-to-handle knife suited to occasional ceremonial use rather than high-volume kitchen prep. The 18/0 stainless steel construction is corrosion resistant and straightforward to clean, holding up well under standard commercial dishwasher cycles. At 170g it sits comfortably in the hand for the brief cutting duties it's designed for.

It's worth being clear about where this knife fits: it is not a general-purpose chef's knife or a heavy-duty cutting tool. It is designed for the specific task of presenting and portioning celebration cakes in a hospitality setting — weddings, private dining, hotel banqueting, and similar events where appearance as well as function matters.

If you're equipping a banqueting operation or event catering team and need guidance on broader smallwares requirements, we're happy to help work through what's appropriate for your setup.

This is a straightforward graduated measuring jug made from stainless steel, holding 2.2 litres. It is designed for accurate liquid measurement and portioning during food preparation, and is a standard piece of smallware found across professional kitchens of all sizes.

Stainless steel construction makes it a practical choice for busy prep environments. It resists staining and odour absorption better than plastic alternatives, wipes down easily, and holds up well to repeated daily use and commercial dishwashing. The graduated markings allow kitchen staff to measure liquids quickly and consistently without needing to reach for separate equipment.

• Handles everyday prep tasks including stocks, sauces, batters, and portioning
• Easier to sanitise than plastic jugs and less prone to surface degradation over time
• Graduated markings support consistent portioning across service

There are no installation requirements — this jug is simply added to your prep kit. It is suitable for kitchens of any size, from small cafés to high-volume operations. For sites needing a smaller measure or a larger capacity jug, other sizes are available within the range.

If you are unsure which sizes or quantities best suit your prep workflow, the team is happy to help you put together the right smallwares kit.

The AirXPro AXP200 is a compact, wall- or floor-positioned air purifier designed to filter airborne contaminants from commercial and workplace environments. Running at 22W, it circulates and filters air at up to 200 m³/h, targeting particles, bacteria, viruses, and airborne allergens. The metal construction keeps it robust enough for day-to-day commercial use without adding significant weight or bulk.

In operational terms, the AXP200 runs quietly enough not to interfere with front-of-house environments or staff working areas. Four selectable fan speeds allow operators to balance air turnover against noise level depending on the time of day or occupancy, and the built-in timer function means it does not need to run continuously, which helps manage energy consumption across longer shifts.

Practical advantages worth noting for site managers:

• Wi-Fi app control for remote monitoring and adjustment without entering the room
• Compatible with Alexa and Google Assistant for voice or automated scheduling
• Low 22W draw means it can run continuously at minimal running cost
• Metal housing is more durable than plastic-bodied alternatives in busy environments
• Simple setup with no specialist installation required

The AXP200 requires only a standard mains socket and does not need fixed installation or any ventilation ducting. At 5.8kg, it can be repositioned if your layout changes. It is worth confirming that the 200 m³/h airflow rate is appropriately matched to the room volume you need to treat — for larger open areas or high-footfall spaces, a higher-capacity model may be a better fit.

This unit is well suited to smaller commercial kitchens, staff rooms, reception areas, and customer-facing spaces where air quality and odour control matter but a full ventilation solution is not practical. It is equally at home in food preparation areas, smaller cafés, and office environments where allergen or pathogen reduction is a priority.

If you are unsure whether the AXP200 is the right capacity for your space, or how it might work alongside your existing ventilation, we are happy to talk it through with you.

The AirXPro AXP400 is a wall or floor-mountable air purifier designed to clean and circulate air in commercial workspaces, removing airborne particles, bacteria, viruses and allergens. Operating at 400 m³/h, it is intended for environments where air quality is a practical concern rather than simply a comfort consideration — back-of-house areas, food preparation rooms, changing facilities or customer-facing spaces where ventilation is limited.

In a commercial setting, the unit runs continuously without becoming intrusive. The low operating noise makes it practical in areas where staff work for extended periods, and the four selectable fan speeds allow output to be matched to conditions — lower speeds during quieter periods, higher output during busy service or where cleaning activity increases airborne particulates. The metal construction is more appropriate to a commercial environment than the plastic-bodied units more commonly found in office or domestic use.

From an operational standpoint, the AXP400 offers a few practical advantages worth noting:

• Wi-Fi app control allows speed and timer settings to be adjusted without attending the unit
• Compatible with Alexa and Google Assistant for voice or automated scheduling
• Timer function supports energy management during low-occupancy periods
• Compact footprint suits areas where floor and wall space is at a premium
• 40W power draw keeps running costs modest across extended operational hours

Installation is straightforward — the unit requires a standard 13A socket and no specialist commissioning. At 8.5kg it is manageable to position or reposition without assistance. There are no water or gas connections involved. It is worth confirming that the unit's coverage area is matched to the room size before purchase, as a single AXP400 is suited to moderate-sized spaces rather than large open-plan areas.

This unit is well suited to smaller commercial kitchens, food preparation rooms, staff welfare areas or front-of-house spaces where background air quality management is needed without significant installation work. For larger or more demanding environments, a higher-capacity model would be worth considering.

If you are unsure whether this unit is the right fit for your space or how many would be needed to cover a particular area, we are happy to talk it through before you commit to a purchase.

These are food-safe polymer liners designed to sit inside full-size 1/1 gastronorm bain marie pots. Food is placed directly into the liner for the duration of service, and when service ends the used liner is removed and disposed of, leaving the pot clean underneath. There is no soaking, no scrubbing, and no prolonged time at the pot wash.

In a busy service environment — particularly during high-volume lunch or dinner periods — the time saved on pot cleaning adds up quickly. Operators running multiple bain marie positions across a service counter will find that turnaround between services becomes noticeably faster. The liners are heat resistant to 105°C, which covers normal bain marie holding temperatures comfortably, and the polymer material is food safe and appropriate for contact with prepared foods throughout a service period.

The practical case for using these is straightforward:

• Eliminates the need to soak or scrub bain marie pots after service
• Reduces hot water and detergent use at pot wash
• Speeds up changeover between service periods
• Cuts hands-on time for kitchen porters and kitchen staff
• Sized to fit standard full-size 1/1 GN containers

These liners suit any operation using 1/1 GN bain marie equipment — from school canteens and hospital catering to pub kitchens and event catering. They are a particularly practical option where pot wash capacity is limited or where staffing is tight during service. They are supplied in packs of 50, which suits regular ongoing use rather than occasional or trial use.

If you are unsure whether these are the right fit for your specific bain marie setup, or if you need liners for other GN sizes, feel free to get in touch and we can point you in the right direction.

This clear acrylic triangle holder is a simple, practical solution for displaying menus, promotional cards, or buffet labels at table level. The triangular prism design holds a single card securely in an upright position, visible from the front, and works in either landscape or portrait orientation depending on how the card is inserted.

In a catering environment, these holders are commonly used across restaurant tables, café counters, buffet runs, and event setups where clean, consistent presentation matters. The clear acrylic keeps the focus on the card itself rather than the holder, which suits venues that want an unobtrusive look. Being lightweight, they are straightforward to reposition, wipe down, or swap out between services.

• Suitable for cards up to A4 in size
• Landscape or portrait orientation without any adjustment
• Clear acrylic construction keeps the display uncluttered
• Lightweight and easy to reposition between covers
• Quick to clean during turnarounds

There are no installation requirements — these sit directly on any flat surface. For venues with outdoor seating or high-traffic buffet areas, it is worth considering whether a weighted or more substantial holder would better resist being knocked. These are best suited to sheltered, indoor environments where a lightweight holder is sufficient.

Well suited to restaurants, cafés, hotels, and event caterers needing a tidy, cost-effective way to display menus or table information. If you need something more robust for heavy use or outdoor settings, it is worth having a conversation with the team before ordering.

The Pifco 203915 is a compact, plug-in oil-filled radiator rated at 800W. It operates on the same principle as larger oil-filled units — an enclosed reservoir of thermal oil is heated by an electric element and radiates warmth steadily into the surrounding space without the need for a fan or any fixed installation. The result is quiet, consistent heat from a unit small enough to move easily between rooms.

For commercial use, this unit is best understood as a supplementary heating solution rather than a primary heat source. It suits smaller enclosed spaces where a little additional warmth is needed — a staff changing area, a small back office, a security booth, or a dry goods storage room where temperatures drop in winter. The 800W output is modest by commercial standards, so it works best in draught-free spaces of limited volume rather than open-plan or high-traffic areas where heat dispersal is significant.

Practically, the unit offers a few straightforward advantages for operators managing supplementary heating across a site:

• Portable and lightweight at 3.4kg — easily repositioned as needs change
• Adjustable thermostat allows basic temperature control without manual cycling
• No installation required — standard plug-in connection
• Silent operation — no fan noise, suitable for quiet working environments
• Metal construction with a compact footprint for tight spaces

There are honest limitations to bear in mind. At 800W, this is not suited to heating larger spaces or compensating for poor insulation. It is a domestic-grade unit sold for light commercial supplementary use, and operators with more demanding heating requirements should consider a higher-output alternative.

If you are unsure whether this unit is the right fit for your space or need guidance on more capable options, the team is happy to help you work through what is appropriate.

These thermal till rolls are a standard 80x80mm format, compatible with the majority of commercial till systems and receipt printers used in catering and hospitality environments. Sold in a pack of 20, they are a practical stock item for any front-of-house operation that processes regular card or cash transactions.

Thermal paper rolls produce receipts and order dockets without ink or ribbons, which keeps consumable costs low and reduces the risk of print failure mid-service. The 80x80mm size is one of the most widely used formats across hospitality till systems, though it is worth confirming your printer's core size and roll diameter requirements before ordering in bulk.

• Standard 80x80mm format compatible with most hospitality till printers
• Thermal printing requires no ink or ribbon cartridges
• Pack of 20 rolls suited to regular restocking cycles
• Consistent paper quality for reliable receipt and docket output

If you are unsure whether this roll size is correct for your till system, or if you process high transaction volumes and need to assess how frequently you will need to reorder, the team is happy to help you work that out.

The Pifco 203878 is a portable oil filled radiator with a built-in 24-hour timer and three heat settings. It operates without a fan, producing steady, silent warmth through convection, and runs from a standard plug socket with no hardwired installation required.

In a catering environment this type of unit is most commonly used in back-of-house areas rather than the kitchen itself — staff rooms, changing areas, dry stores, small offices, or covered outdoor break areas where supplementary heat is useful during colder months. The oil-filled design retains heat well and continues to emit warmth for a period after the unit is switched off or the thermostat cycles down, which helps to maintain a consistent ambient temperature without constant power draw.

Practical points worth noting:

• Runs from a standard 13A plug socket — no installation required
• Built-in castors allow the unit to be repositioned as needed
• 24-hour timer supports scheduled heating to reduce unnecessary running costs
• No fan means no air movement — useful in areas where dust or food debris is a concern
• Plug and cable store away neatly when the unit is not in use

It is worth being realistic about scale. This is a domestic-grade unit suited to smaller enclosed spaces. It is not intended to heat a large kitchen or a substantial commercial area. For larger back-of-house spaces, a higher-output solution would be more appropriate.

If you are unsure whether this unit fits your site's requirements, the team is happy to point you in the right direction.

This clear acrylic card holder is a simple, practical solution for displaying menus, table numbers, promotional inserts, or buffet labels at point of use. It accepts cards up to A6 size and can be positioned in either portrait or landscape orientation, making it flexible enough to suit a range of display formats without requiring separate products for each.

In a front-of-house environment, these holders are commonly used on restaurant tables, café counters, buffet runs, and hotel breakfast stations. The clear acrylic construction keeps the focus on the insert rather than the holder itself, and the compact footprint means it sits neatly without taking up meaningful table space or obstructing service.

• Accepts A6 cards in portrait or landscape orientation
• Clear acrylic — unobtrusive and easy to wipe clean
• Lightweight and stable enough for everyday front-of-house use
• Suited to tables, counters, and buffet labelling

These holders are well suited to operations that need a consistent, tidy presentation across multiple tables or display points. They are a practical choice for smaller venues, pop-up dining, or as a supplementary display tool alongside larger menu boards. For operations with specific branding requirements or where a more substantial holder is needed, alternative formats and sizes are available.

If you are unsure which format or quantity is right for your setup, the team is happy to help you work it out.

The Pifco 203854 is a compact, plug-in oil filled radiator designed to provide consistent background heat in smaller spaces. It operates on three heat settings and uses a sealed oil-filled fin system to radiate warmth steadily without a fan, making it quieter than many alternative portable heaters.

In a commercial context, this type of unit is commonly used in staff rooms, changing areas, small offices, reception spaces, and back-of-house corridors where a permanent heating solution either isn't installed or isn't practical. It isn't designed for large open spaces or areas with heavy ventilation, and it works best as a supplementary heat source rather than a primary one.

Practical advantages for day-to-day use include:

• No hardwired installation required — plugs into a standard socket
• Built-in castors allow it to be repositioned as needed
• Fan-free operation keeps noise levels low
• Three heat settings allow output to be matched to conditions
• Cable and plug can be stored tidily when the unit is not in use

Because it runs from a standard plug socket, there are no installation requirements beyond a suitable power outlet. The metal construction keeps the unit reasonably robust for regular handling, though at 5kg it's light enough for one person to move without difficulty. It isn't suitable for wet or high-humidity environments such as wash-up areas or outdoor covered spaces.

This radiator is best suited to smaller commercial spaces needing occasional or supplementary heating — staff welfare areas being the most common application. If you need to heat a larger space or require something running continuously through a full working day, it's worth discussing your requirements with us before ordering.

A pan gripper is a simple but genuinely useful piece of kitchen smallware — a spring-loaded clip designed to give a secure hold on the rim of pans, trays, and similar cookware when lifting or manoeuvring them during service. This universal gripper is intended to work across a range of standard pan sizes rather than being fixed to a single diameter.

In a busy kitchen environment, the practical value of a reliable pan gripper is straightforward: it reduces the risk of burns and dropped pans when moving hot cookware without needing a cloth or oven glove. It is particularly useful when both hands are occupied and a quick, single-handed grip is needed on a saucepan or stockpot rim.

• Spring-loaded mechanism for a consistent, secure hold
• Universal fit suitable for a range of pan rim sizes
• Lightweight enough to keep close to hand during service
• Reduces reliance on cloths or gloves for brief pan movements
• Simple to clean and store

There is not a great deal to consider from an installation or setup perspective — this is a hand-held tool with no power or water requirements. It is worth confirming that the grip range is compatible with the specific pans used in your kitchen before ordering, as pan rim profiles do vary across different cookware ranges.

This gripper suits most general commercial kitchen settings where quick, safe pan handling is needed. It is a practical addition to any section where staff regularly move hot pans during service. If you have questions about suitability for a particular type of cookware or volume of use, we are happy to help.

These are the genuine replacement filters for the AirXPro AXP400 air purifier. Keeping a spare set to hand means filter changes can be carried out promptly, without any downtime to the unit or disruption to air quality management in the kitchen environment.

The filters use activated carbon media, which is effective at capturing airborne particles, odours, and airborne grease residue — common concerns in busy commercial kitchens where ventilation demands are constant. Regular filter replacement is the single most important maintenance task for keeping an air purifier performing as intended; a clogged or exhausted filter reduces airflow and filtration efficiency noticeably over time.

From a practical standpoint, these filters are straightforward to fit. No tools are required, and the changeover process is quick enough to complete during a quiet period between services. Key operational points worth noting:

• Activated carbon media targets odours and airborne contaminants effectively
• Simple, tool-free replacement keeps maintenance straightforward
• Stocking a spare avoids delays when a scheduled filter change is due
• Compatible exclusively with the AXP400 model — check compatibility before ordering
• Lightweight construction makes handling and storage easy

These filters are only compatible with the AXP400 air purifier. If you are unsure which model you have, or how frequently filters should be changed for your particular service environment, we are happy to help you work that out before you order.

A variable dimmer control is a simple, inline device used to regulate the heat output of buffet warmers, heated displays, and food-holding equipment. Rather than operating at a fixed power level, the dimmer allows the operator to dial back or increase heat to suit the volume of food being held, the ambient temperature of the service area, or the specific requirements of different dishes.

In a live service environment, maintaining food at the correct holding temperature without overcooking or drying out is a constant operational challenge. A dimmer control gives the operator direct, hands-on influence over that balance. It is particularly useful on buffet counters where dishes may sit for extended periods, or where the heat demand changes significantly between quiet periods and peak service.

Practically, this type of control is a cost-effective way to extend the usable life of simpler heated equipment that lacks built-in thermostatic regulation. Key operational advantages include:

• Adjustable heat output suited to different food types and holding times
• Reduces the risk of food drying out or overcooking on display
• Lightweight and straightforward to install inline with compatible equipment
• Helps reduce unnecessary energy draw during quieter service periods
• Compatible with heated buffet equipment up to 3.5kW capacity

One important practical consideration: this control requires a heat sink for safe operation. Installation without a suitable heat sink risks overheating the unit and is not recommended. It is worth confirming the electrical arrangement of your existing equipment before fitting.

This control suits smaller buffet operations, front-of-house heated displays, and catering setups where straightforward heat adjustment is needed without the complexity of full thermostatic control. For larger or more demanding heated holding applications, a more capable control solution may be more appropriate.

If you are unsure whether this control is compatible with your existing equipment or installation, we are happy to talk it through before you order.

Bright Spark butane lighter fuel is a standard refill canister designed for use with butane-compatible lighters and ignition tools. The near-zero impurity formulation helps maintain clean, consistent gas flow, which matters when you're relying on a lighter or small blow torch igniter to perform reliably during a busy service.

In a kitchen environment, lighter fuel refills are a routine consumable — most commonly kept close to the pass or prep area for relighting burners, igniting cook's torches for finishing work, or keeping backup lighters topped up. A near-impurity-free gas reduces the chance of clogging the valve or burner tip on finer igniters, which is a practical consideration if you're using quality lighters rather than disposables.

• Near zero impurity butane helps keep igniter valves clean
• Suitable for refilling standard butane lighters and small torch igniters
• Compact canister size — easy to store in a kitchen drawer or dry store

This is a straightforward consumable rather than a piece of capital equipment, so there's little to install or configure. Store in a cool, dry place away from direct heat sources and open flames, as with any pressurised gas canister. Standard COSHH storage guidelines apply in a commercial kitchen setting.

Well suited to any professional kitchen that uses butane lighters or small cook's torch igniters and wants to keep a reliable refill to hand. If your operation uses larger butane canisters for full-size cook's torches, a higher-capacity refill may be more practical.

If you're unsure which refill is compatible with your existing lighters or torches, the team are happy to point you in the right direction.

An accident record book provides a simple, structured way for catering operators and kitchen managers to log workplace incidents, near-misses, and injuries as they occur. Maintaining an accurate written record is a legal requirement under RIDDOR and general health and safety legislation, and having a dedicated book on hand ensures entries are made consistently rather than relying on informal notes or memory.

In a busy kitchen environment, incidents can range from minor cuts and slips to more significant injuries. Recording each event at the time — including the circumstances, any witnesses, and the action taken — creates a reliable paper trail that protects both the business and its staff. It also helps identify recurring hazards so management can act before a pattern becomes a more serious problem.

• Prompts consistent recording of incidents, near-misses, and injuries
• Supports compliance with workplace health and safety legislation
• Helps identify recurring hazards over time
• Provides a clear paper trail for insurance or enforcement purposes
• Straightforward format suitable for kitchen supervisors and managers

This is a straightforward paper-based solution well suited to smaller catering operations, cafés, pub kitchens, and food service sites that need a reliable, low-cost way to meet their recording obligations without relying on digital systems. Larger multi-site operators may find a more comprehensive health and safety management system better suited to their needs.

If you have questions about workplace safety compliance requirements or what documentation your kitchen operation should be maintaining, we're happy to point you in the right direction.

These are the genuine replacement filters designed specifically for the AirXPro AXP200 air purifier. Incorporating activated carbon filtration, they are intended to maintain the unit's air cleaning performance once the original filter has reached the end of its service life. Using the correct replacement filter matters — off-specification alternatives can reduce filtration efficiency and may affect how the unit draws air through the system.

In a commercial kitchen environment, air purifiers work hard. Grease particulates, cooking odours, and airborne contaminants accumulate quickly, and filter media degrades with use. Having spare filters to hand means the AXP200 can be returned to full performance promptly rather than running in a degraded state between orders. The activated carbon layer is particularly relevant where odour control is a priority — in front-of-house cooking areas, open kitchens, or food preparation spaces with limited ventilation.

• Genuine AirXPro replacement filter — ensures compatibility with the AXP200
• Activated carbon filtration — effective for odour as well as particulates
• Straightforward to fit without specialist tools
• Helps maintain consistent air quality between scheduled maintenance intervals

Filter replacement frequency will depend on how heavily the unit is used and the nature of the cooking environment. High-output kitchens with significant frying or grilling activity will typically require more frequent changes than lighter-use preparation areas. It is worth building filter checks into your regular equipment maintenance schedule.

If you are unsure whether this filter is the right match for your unit, or if you have questions about maintenance intervals for your kitchen setup, we are happy to help.

A canopy baffle filter is the primary grease-capture component within a commercial kitchen extraction canopy. As cooking vapours rise into the canopy, the baffle filter slows and redirects the airflow through a series of angled channels, causing grease particles to separate out and collect within the filter body rather than passing into the ductwork. This 495 x 495mm stainless steel version is designed to fit most standard extraction canopies of compatible grid sizing, making it a practical replacement or additional filter for a wide range of installed systems.

In a working kitchen environment, baffle filters take continuous punishment — heat, grease-laden steam, and the occasional flare-up from below. The stainless steel construction handles this well, and the baffle design is inherently more resistant to grease saturation than mesh-style filters, which can become blocked and reduce extraction efficiency more quickly under heavy use. Keeping baffle filters clean and in good condition directly affects how effectively the canopy pulls air and how much grease accumulates in the ductwork over time.

Key practical points worth noting:

• Interchangeable with most standard canopy systems using a 495 x 495mm filter grid
• Stainless steel construction resists corrosion and withstands high kitchen temperatures
• Baffle design separates grease without restricting airflow as rapidly as mesh alternatives
• Dishwasher safe, simplifying routine cleaning and maintenance cycles
• Helps reduce grease accumulation in ductwork, lowering fire risk over time

Replacement filters should be sized carefully against the canopy frame. This filter suits a standard 495 x 495mm aperture — canopies with different grid dimensions will require an alternative size. The number of filters required per canopy will depend on the canopy's overall length and configuration. If you are unsure how many filters your canopy takes, or whether this size is compatible with your installation, it is worth checking before ordering.

This filter is well suited to most types of commercial catering operation — restaurants, cafés, pub kitchens, and similar environments where a standard canopy configuration is already in place. Sites running exceptionally high-volume or continuous cooking operations may benefit from more frequent filter rotation to maintain extraction performance.

If you are replacing filters across a full canopy installation or have any questions about compatibility with your existing setup, feel free to get in touch — we are happy to help you work through the requirements.