Roasting Pans

The Pujadas 350 x 270mm roast pan is a straightforward, workhorse piece of cookware designed for everyday use in professional kitchens. Made from aluminium, it provides reliable, even heat distribution across the base and sides — well suited to roasting meats, root vegetables, and baked dishes in a commercial oven environment.

Aluminium conducts heat efficiently, which helps reduce cooking times and supports consistent results across repeated batches during a busy service. The pan's dimensions make it practical for a wide range of oven sizes commonly found in commercial kitchens, and it handles the throughput demands of catering operations where pans are in and out of ovens continuously throughout the day.

• Aluminium construction promotes even, consistent heat distribution
• Practical size for batch roasting across service periods
• Lightweight enough for easy handling during busy service
• Straightforward rectangular form suits a wide range of oven types
• Easy to clean down between uses

Being aluminium, this pan is relatively lightweight compared to stainless steel alternatives, which makes it easier to handle when loaded. It is worth noting that aluminium roasting pans are better suited to moderate-duty use — operations running very high-volume roasting programmes continuously may find a heavier-gauge option holds up better over time.

This pan is a practical choice for small to medium catering operations, hotel kitchens, pub restaurants, and event catering where reliable batch roasting is required without the need for heavy-gauge equipment. If you are unsure whether this size fits your service output or oven configuration, our team is happy to help you work through the options.

The Pujadas 500 x 300mm non-stick roast pan is a straightforward aluminium baking and roasting pan designed for regular oven use in commercial kitchens. The rectangular format is a practical fit for standard oven configurations, and the non-stick coating reduces the effort required to release foods cleanly and makes post-service cleaning more straightforward.

In a busy kitchen environment, aluminium's heat conductivity means the pan responds quickly to oven temperatures, which helps with consistent browning and cooking times across a service. The non-stick surface is well suited to roasting meats, root vegetables, potato dishes, and tray bakes where food would otherwise be prone to catching or sticking.

Key practical advantages for kitchen operators include:

• Non-stick finish supports clean food release and reduces pan soak time
• Aluminium construction promotes even heat distribution across the base
• Rectangular format makes efficient use of oven shelf space
• Lightweight compared to stainless or cast alternatives, reducing handling fatigue
• Straightforward to clean by hand or in a commercial dishwasher

This is an everyday workhorse pan rather than a specialist piece. It is well suited to smaller operations, contract catering environments, and kitchens where multiple pans are rotated through service regularly. For sites with very high-volume roasting output or where pans are subject to particularly heavy mechanical use, a heavier-gauge option may be worth considering.

If you are fitting out a kitchen and need guidance on how many pans to stock for your service volume or oven capacity, the team is happy to talk it through with you.

The Pujadas 500 x 350mm roast pan is a straightforward, workhorse piece of cookware designed for everyday use in professional kitchens. Made from aluminium, it provides good heat distribution across the base and sides, making it a practical choice for roasting meats, root vegetables, and baked dishes where consistent, even cooking matters.

In a busy kitchen environment, aluminium roasting pans earn their place through their relatively light weight compared to heavier cast alternatives, which makes handling during service and cleaning more manageable. The material heats quickly and responds well to temperature changes, which helps when moving between oven stages or adjusting cooking times on the fly.

• Suitable for roasting meats, poultry, vegetables, and baked dishes
• Aluminium construction supports even heat distribution
• Lighter handling than cast iron or heavy steel alternatives
• Practical rectangular profile fits standard commercial oven configurations
• Straightforward to clean and stack for storage

At this size, the pan is well suited to small-to-medium catering operations, pub kitchens, care homes, and similar sites where a reliable, general-purpose roasting vessel is needed without the bulk of larger gastronorm-format options. For kitchens producing high volumes or handling particularly heavy loads regularly, a heavier-gauge or larger-format option may be worth considering.

If you are building out your cookware inventory and want to make sure you are specifying the right sizes and materials for your menu and oven configuration, we are happy to help you think it through.

The Pujadas 400 x 300mm roast pan is a straightforward, professionally made aluminium baking and roasting pan sized to sit comfortably within a standard commercial oven. Aluminium construction keeps the pan lightweight relative to its footprint, which matters when staff are moving hot loads in and out of a busy oven throughout a service period.

Aluminium conducts heat efficiently and evenly across the base, which helps produce consistent results when roasting joints, root vegetables, or tray-baked dishes at volume. The material responds quickly to changes in oven temperature, which can be useful when juggling multiple dishes at different stages of cooking.

• Lightweight aluminium makes handling easier during busy service periods
• Even heat distribution supports consistent cooking results across the pan
• A practical size for single-batch roasting or oven baking in commercial kitchens
• Straightforward rectangular form works well in standard oven configurations
• Suitable for a wide range of oven-cooked dishes — meats, vegetables, baked goods

At 400 x 300mm, this pan is a sensible everyday workhorse for smaller operations or as part of a rotation of pans in a larger kitchen. It is not a heavy-gauge professional roasting tray, so operators running very high volumes or cooking at sustained high temperatures may find a heavier-duty option better suited to their throughput and durability requirements.

If you are looking to standardise your cookware across a kitchen or want to talk through the right weight and size of pan for your menu, the team is happy to help.

The Pujadas 250 x 350mm cast aluminium roast pan is a straightforward, workhorse piece of cookware designed for daily oven use in professional kitchens. Cast aluminium construction gives the pan a useful combination of relatively low weight and reasonable heat retention, making it practical for roasting meats, fish, root vegetables, and baked dishes across a busy service.

Cast aluminium heats evenly and responds well to oven temperatures, which helps reduce hot spots that can cause uneven cooking or scorching. In a kitchen environment where consistency matters and pans may go from oven to pass to washing several times in a shift, this kind of reliability is worth having in a standard roasting tray.

At this size, the pan is well suited to portion cooking rather than large-batch production. It fits comfortably in most commercial ovens and works for single joints, tray-baked portions, or smaller vegetable roasts. Operators running higher volumes or larger cuts will likely find a larger format more practical for their throughput.

• Even heat distribution from cast aluminium construction reduces hot spots
• Lightweight relative to cast iron, practical for repeated daily handling
• Suitable for a wide range of oven cooking: meat, fish, vegetables, baked dishes
• Straightforward to clean with no complex surfaces or coatings to maintain
• Robust enough for regular professional kitchen use

If you are unsure whether this size is the right fit for your menu or service volume, our team is happy to talk through the options with you.

This Pujadas roast pan is made from cast aluminium finished in a bronze exterior coating. It is designed to be used without a lid — though a compatible lid is available separately — making it particularly well suited to dishes that benefit from moisture reduction during cooking, such as rice and braised or stewed preparations where evaporation is part of the process.

Cast aluminium distributes heat evenly across the base and sides, which helps avoid hot spots that can scorch ingredients during longer cooking times. The ground base ensures good contact with flat cooking surfaces, and the pan holds its shape well under the repeated thermal cycling that commercial kitchen use demands. The non-stick interior surface reduces residue build-up and makes it easier to clean between services.

• Even heat distribution reduces risk of scorching during long cook times
• Non-stick interior simplifies cleaning and reduces food waste
• Lidless design suits dishes requiring controlled evaporation
• Ground base gives stable contact on flat hobs and solid tops
• Impact-resistant cast construction holds shape under heavy use

This is a mid-sized pan and will suit prep kitchens, smaller restaurants, and catering operations producing modest batch volumes. For high-volume kitchens producing large quantities of rice, braised dishes, or roasted vegetables in a single pass, a larger format pan is likely to be more practical. It is worth confirming hob compatibility before ordering, as cast aluminium pans of this style are best suited to gas ranges and solid-top electric surfaces rather than induction.

If you are putting together a new cookware range or are unsure whether this size suits your typical batch size, the team is happy to talk it through with you.

The Pujadas 400 x 300mm roast pan is a straightforward aluminium baking and roasting pan with a non-stick finish, designed for everyday use in commercial ovens. The rectangular format fits a practical range of oven sizes and suits a broad variety of preparations — from roasting joints and root vegetables to tray bakes and gratins.

In a working kitchen, pans like this take a lot of use. The aluminium construction distributes heat evenly across the base, which helps avoid hot spots that can cause uneven cooking or localised burning during longer oven cycles. The non-stick finish supports clean food release and makes post-service washing quicker, which matters when turnover is fast and washing-up time is tight.

• Non-stick finish aids food release and speeds up cleaning
• Aluminium construction promotes even heat distribution
• 400 x 300mm format suits a wide range of standard commercial ovens
• Rectangular shape works well for batch cooking and portion control

It is worth noting that non-stick coatings require reasonable care — metal utensils and abrasive cleaning pads will shorten their working life. For high-intensity or very high-temperature applications, a heavier-gauge or uncoated pan may be a more durable long-term choice.

This pan suits smaller catering operations, café kitchens, pub kitchens, and settings where a reliable, easy-clean roasting pan is needed for regular but not continuous use. For sites running high volumes or very frequent oven cycles, a heavier-duty option may offer better longevity.

If you are unsure whether this pan is the right fit for your kitchen's workload, we are happy to help you work through the options.

This is the matching lid for the Pujadas Bronze cast aluminium roast pan in the 350 x 250mm size. It features a transparent glass construction with a stainless steel rim, a heat-resistant black handle, and a built-in steam escape valve. The lid is sold separately from the pan itself.

The glass body allows kitchen staff to monitor the contents during cooking without lifting the lid, which helps maintain consistent temperatures and reduces the need to open and check repeatedly during service. The steam valve releases pressure in a controlled way, which is useful when slow-cooking or braising proteins that generate significant moisture.

Practically, this lid suits kitchens already using the corresponding Pujadas Bronze roast pan as part of their batterie de cuisine. The stainless steel rim helps maintain a reasonable seal, and the materials are suited to oven and stove-top use in line with the pan's own tolerances — though operators should confirm compatibility with their specific cooking methods before use.

If you're building out a set of Pujadas Bronze cookware or need to replace a damaged lid, the team is happy to help confirm the right fit for your existing pans.

The Pujadas 450 x 320mm roast pan is a straightforward, professional-grade aluminium pan designed for everyday oven use in commercial kitchens. Its rectangular form suits a wide range of cooking tasks, from roasting joints and poultry through to root vegetables, gratins, and baked dishes.

Aluminium is a practical choice for roasting pans in busy catering environments. It conducts heat evenly and responds well to temperature changes, which helps reduce hot spots and supports consistent cooking results across a full tray. It is also notably lighter than equivalent steel or cast alternatives, which matters when staff are handling multiple trays during a busy service.

From an operational standpoint, this pan works well in:

• High-volume roasting during lunch or dinner service
• Batch cooking where consistency across trays is important
• Prep kitchens producing large quantities of roasted or baked items
• Catering operations working from conventional or combination ovens

The 450 x 320mm footprint is a commonly used size in professional kitchens and will fit comfortably in most standard commercial ovens. There are no installation requirements — this is a ready-to-use piece of cookware that simply needs to be introduced into your existing workflow.

This pan is well suited to contract caterers, pub kitchens, school and hospital catering, and any operation that regularly roasts or bakes in volume. If your output is particularly heavy or the pan will see near-continuous daily use, it is worth considering whether a thicker-gauge or reinforced option would better suit the long-term demands of your kitchen.

If you are equipping a new kitchen or refreshing your cookware stock and want to talk through quantities or suitability, the team is happy to help.

The Pujadas 550 x 400mm roast pan is a straightforward, well-made piece of aluminium cookware designed for everyday use in professional kitchens. Its generous rectangular format makes it a practical choice for roasting joints, whole birds, root vegetables, and baked dishes where a reliable, even-conducting pan is needed across a full service period.

Aluminium is a sensible material choice for roasting pans in commercial settings. It conducts heat efficiently and responds well to temperature changes, which helps with consistent cooking results across a busy shift. The pan is sized to sit comfortably in most standard commercial ovens, giving operators a dependable workhorse that earns its place in the rotation without demanding special handling.

In practical terms, this pan suits kitchens that need a solid, general-purpose roasting vessel rather than a specialised piece of equipment. It works equally well for daily roasting duties in a pub kitchen, care home, or contract catering operation as it does in a more formal restaurant prep environment.

• Durable aluminium construction handles repeated oven cycles reliably
• Efficient heat conduction supports consistent roasting results
• Generous footprint accommodates larger cuts and batch preparation
• Straightforward design simplifies cleaning and stackable storage
• Suited to a broad range of oven roasting and baking applications

For kitchens with particularly high volume demands or where pans are cycled through a commercial dishwasher several times a day, it is worth confirming the best specification for your operation. If you have questions about which roasting pan suits your kitchen's workload, our team is happy to help you work it through.

This cast aluminium deep roaster from Master Class is a straightforward, practical piece of cookware suited to professional prep kitchens and catering operations that need reliable, consistent roasting results without the weight of traditional cast iron. The aluminium construction keeps the pan light in hand whilst still offering the even heat distribution that aluminium is well regarded for in commercial bakeware.

In a working kitchen environment, even heat spread across the base and sides helps reduce hot spots that can cause uneven cooking — particularly useful when roasting larger joints, whole birds, or batch-preparing root vegetables for service. The two-layer non-stick interior aids food release and makes cleaning down between uses straightforward, which matters when the pan is being turned around quickly during a busy shift.

• Cast aluminium body distributes heat evenly across the base and sides
• Two-layer non-stick interior supports clean food release and easy wiping down
• Lightweight construction reduces handling fatigue during busy prep periods
• Deep profile accommodates joints, whole birds, and larger vegetable batches
• Integrated handles allow safe, controlled transfer from oven to worktop

At just over 1.4kg, the pan is notably lighter than comparable cast iron roasters, which is a practical consideration in kitchens where staff are handling multiple trays during service. It is worth noting that cast aluminium, whilst durable for its weight, is not suited to the same level of heavy-handed use as heavier gauge steel or cast iron alternatives. For kitchens running very high volumes or requiring a pan that will be used continuously across multiple services daily, a heavier-duty roaster may be a more appropriate long-term investment.

This roaster is a good fit for small catering operations, pub kitchens, care homes, or prep kitchens producing moderate batch quantities. It is equally well suited to hospitality settings where flexibility and ease of handling are priorities over industrial-grade durability.

If you are unsure whether this size and construction is the right match for your service volumes, our team is happy to help you work through the options.

The MasterClass Deep Roaster is a cast aluminium roasting dish designed for straightforward, reliable performance in busy food preparation environments. Cast aluminium differs from standard sheet aluminium in that it is considerably denser and more rigid, giving the dish the structural strength needed to handle large joints and heavy loads without warping over repeated heating cycles.

In a working kitchen, consistent heat distribution matters. Cast aluminium conducts heat evenly across the base and sides, which helps avoid hot spots that can cause uneven cooking or burning at the edges. The extra-deep profile accommodates larger cuts and allows for adequate basting liquids, which is useful during extended roasting periods. The two handles make it manageable to move safely between oven and counter even when the dish is loaded.

From an operational standpoint, the key practical advantages are:

• Two-layer scratch-resistant non-stick coating supports clean food release and faster turnaround between services
• Abrasion-resistant surface holds up well to regular cleaning without significant coating degradation
• Even heat distribution across the base reduces the risk of uneven browning or scorching
• Rigid cast construction resists warping under sustained oven temperatures
• Two integrated handles allow safe transfer of a fully loaded dish

This dish works well in smaller catering operations, hotel kitchens, event catering, and care home settings where roasting is a regular part of the menu. It is not intended for continuous high-throughput production environments where a heavier-duty gastronorm-compatible roasting tray would be more appropriate.

If you are unsure whether this dish suits your service volumes or oven configuration, the team is happy to talk through the options with you.

The Vogue Standard Non-Stick Roasting Pan is a straightforward aluminium roasting pan with a Teflon non-stick coating and riveted handles. It is designed for general roasting, baking, and oven work in commercial kitchens where a reliable, easy-release surface is needed day to day.

In a working kitchen, the non-stick coating reduces the effort required to release roasted joints, vegetables, and baked goods, and makes post-service cleaning considerably quicker. The aluminium construction conducts heat evenly, which helps avoid hot spots that can lead to uneven cooking across a full pan. The riveted handles provide a secure grip when moving a loaded pan in and out of the oven, which matters when service is busy and movements are quick.

• Non-stick surface reduces food adhesion and speeds up cleaning
• Even heat distribution across the base supports consistent cooking results
• Riveted handles give a stable grip under load
• Lightweight aluminium construction reduces fatigue during extended prep
• Suitable for a wide range of oven-based tasks including roasting and baking

It is worth being straightforward about the limitations of a non-stick coated pan at this level. The Teflon coating will degrade over time with heavy commercial use, particularly if metal utensils are used or if the pan is subject to very high oven temperatures regularly. For kitchens running continuous high-volume roasting services, a heavier-gauge uncoated option may prove more durable in the long run.

This pan is well suited to smaller operations — cafés, pub kitchens, and smaller restaurant kitchens — where roasting forms part of the menu rather than the core of a high-throughput operation. It works as a practical everyday workhorse for general oven use without the cost of a heavy professional roasting tray.

If you are unsure whether this pan suits your service volumes or oven setup, the team is happy to help you work through the options.

The Vogue 610mm deep roasting pan is a straightforward, large-format aluminium pan designed for roasting meats, poultry, and vegetables in volume. The generous length and substantial depth make it a practical choice where standard-sized pans would fall short — particularly for whole joints, large birds, or batched vegetable roasting during busy service periods.

Aluminium is a well-established material for roasting pans in commercial kitchens. It heats evenly and responds quickly to temperature changes, which helps with consistent browning and reduces the risk of hot spots during longer roasting times. The depth of the pan is a practical advantage: it contains juices and fat during cooking, reducing spillage in the oven and making basting easier without lifting the pan clear of the shelf.

For day-to-day kitchen use, the pan offers a few clear operational benefits:

• Deep sides contain cooking liquids and reduce oven cleaning time
• Large footprint suits bulk roasting in a single cook cycle
• Aluminium construction supports even heat distribution across the base
• Lightweight relative to its size, reducing handling strain during service
• Straightforward to clean by hand or in a commercial dishwasher

Before purchasing, it is worth confirming the pan fits your oven shelves or rack configuration. At 610mm in length, it suits most full-size commercial ovens but may not fit smaller countertop models. Check your oven's internal dimensions against the pan's footprint before ordering.

This pan is well suited to pub kitchens, hotel operations, and contract catering sites where roasting in volume is a regular part of the menu. For sites with lighter or occasional roasting requirements, a smaller pan from the same range may be a better match. If you are unsure which size suits your operation, our team is happy to help you work it out.

The Wham enamel handled roaster is a straightforward steel roasting pan finished with a vitreous enamel coating. It is suitable for use on the hob and in the oven, and the induction-compatible base means it works across a wide range of cooking surfaces without needing a separate vessel for each stage of cooking.

The glossy enamel coating provides a degree of protection against rust and surface damage that bare steel lacks, which matters in a busy prep environment where pans are handled frequently and stored in less than ideal conditions. It also makes cleaning more manageable than uncoated steel, since food residue is less likely to bond to the surface.

• Transitions from hob to oven without switching vessels
• Enamel coating resists rust and surface corrosion over time
• Compatible with induction, gas, and electric hobs
• Robust enough for daily prep and service use
• Ergonomic handles aid safe handling when the pan is hot

At this size, the roaster is best suited to smaller batch cooking, individual portions, or use as part of a wider set of roasting and baking pans rather than high-volume production. It is a practical addition to a general kitchen toolkit — useful in smaller operations, staff canteens, or as a supplementary pan in larger kitchens.

If you are unsure whether this size is right for what you have in mind, the team is happy to help you think it through before you order.

This is a full 1/1 gastronorm roasting dish from Matfer Bourgeat, constructed in stainless steel and produced to the standard GN footprint that fits directly into commercial ovens, bain-maries, and hot holding equipment. The 20mm depth makes it well suited to roasting, baking, and reheating tasks where a shallow profile is an advantage — browning vegetables, roasting proteins, or finishing gratins without the excess volume of a deeper tray.

In a busy kitchen environment, consistency of fit matters as much as the dish itself. Because this tray conforms to full GN sizing, it works across the standard range of combi ovens, convection ovens, and holding cabinets without adjustment or guesswork. Stainless steel construction handles the thermal demands of repeated oven cycling reliably, resists warping under high heat, and is straightforward to clean after service.

• Full 1/1 GN format fits standard commercial ovens and holding equipment directly
• 20mm shallow depth suited to roasting, browning, and finishing dishes
• Stainless steel construction resists warping under repeated high-heat use
• Smooth interior surface cleans down quickly after service
• Produced by Matfer Bourgeat to consistent commercial-grade standards

There are no special installation requirements — this is a hand-use item that fits into existing GN-compatible equipment. It is worth confirming your oven or holding unit accepts full 1/1 GN trays before ordering, particularly in smaller kitchens where half-GN equipment is more common. For higher-volume operations running multiple trays simultaneously, it is worth building up a working stock rather than relying on a single tray per service.

This dish is a practical choice for restaurants, hotels, contract caterers, and pub kitchens running standard GN-compatible equipment and looking for a reliable, workaday roasting tray from a well-regarded manufacturer. If you are unsure whether this depth suits your menu or whether a deeper GN tray would serve you better, the team is happy to help you work it out.

The Vogue 470mm deep roasting pan is a straightforward, workhorse piece of cookware made from aluminium. The generous depth makes it well suited to roasting joints, whole birds, and large batches of vegetables without the risk of fat or cooking liquids spilling over the sides during service.

In a busy kitchen, reliability and consistency matter more than novelty. Aluminium conducts heat evenly across the base and sides, which helps promote uniform browning and reduces the risk of hot spots that can scorch food during longer roasting times. The pan holds up well under regular oven use and is practical to handle when loaded.

A few practical points worth noting for day-to-day use:

• Depth helps contain fats and juices, reducing oven cleaning time
• Aluminium construction keeps the pan relatively lightweight when empty
• Suitable for use with standard commercial oven racks and shelving
• Straightforward to clean by hand or through a commercial dishwasher

At 470mm in length, this pan is a useful size for mid-volume kitchens — well suited to restaurants, pub kitchens, and catering operations that roast regularly. For very high-volume sites producing large batches simultaneously, a heavier-gauge or larger format option may be worth considering.

If you're unsure whether this size fits your oven configuration or service requirements, the team is happy to help you work it out before you order.

The Wham enamel handled roaster is a straightforward steel roasting pan finished with a vitreous enamel coating. It is designed for use across oven and hob cooking, including induction hobs, making it a versatile addition to a catering smallwares stock.

The vitreous enamel surface provides reasonable resistance to rust and everyday wear, and the glossy finish makes wiping down between uses relatively straightforward. The fixed handles allow the pan to be moved safely in and out of the oven or lifted from a hob burner during service.

• Suitable for oven and hob cooking, including induction
• Enamel coating resists rust and light surface damage
• Handled design aids safe handling during and after cooking
• Practical for roasting, braising, and baked dish preparation
• Easy to wipe down between uses

This is a light-duty roaster suited to lower-volume catering operations, smaller establishments, or as a supplementary pan where demand is modest. It is not a heavy-gauge professional roaster, and operators running high-volume or continuous roasting service may find a heavier-duty alternative a better long-term investment.

If you are unsure whether this pan suits your service volumes or kitchen setup, we are happy to point you in the right direction.

This Pyrex rectangular glass roasting dish is a straightforward, multi-purpose piece of cookware suited to a range of light-duty commercial and hospitality applications. Made from borosilicate-style glass with high thermal shock resistance, it moves reliably between temperature extremes without the cracking risk associated with standard glass.

In a working kitchen, that thermal resilience matters. A dish that can go from a chilled larder into a hot oven — or be used to carry food from the oven directly to a buffet or table — removes a handling step and reduces the risk of breakage during service. The transparent construction also makes it straightforward to check food colour and doneness without lifting or disturbing the dish.

• Suitable for oven, microwave, and dishwasher use
• High thermal shock resistance for oven-to-table service
• Glass construction allows visual monitoring of cooking progress
• Doubles as a food storage vessel for chilled or ambient use
• Straightforward to clean by hand or in a commercial dishwasher

It is worth noting that glass cookware of this type is better suited to lower-intensity, moderate-volume operations — catering for small functions, care homes, bed and breakfast kitchens, or front-of-house buffet service — rather than high-throughput production kitchens where metal gastronorms and bakeware tend to be more practical. The glass is durable within its intended use, but it will not withstand the knocks and stacking pressures of a busy brigade environment in the way steel trays would.

If you are unsure whether glass bakeware is the right choice for your service style or kitchen setup, we are happy to talk it through.

The Pyrex oval glass roasting dish is a straightforward, multipurpose piece of cookware suited to both food preparation and table presentation. Made from borosilicate-style glass with high thermal shock resistance, it moves reliably between temperature extremes without the cracking risk associated with standard glass. It is safe for use in conventional ovens, microwaves, and dishwashers, and the transparent body lets staff monitor cooking progress without lifting a lid or disturbing the dish.

In practice, these dishes are commonly used in smaller catering operations, cafés, and hotels where a clean, presentable vessel is needed for both cooking and serving. The oval format suits roasted joints, baked fish, gratins, and similar dishes that benefit from being brought directly to the table or pass. Because the dish itself is the serving vessel, it also reduces the number of transfers between containers, which saves time during service and minimises spillage risk.

• Moves safely from oven or microwave directly to the table without a separate serving dish
• High thermal shock resistance reduces breakage risk during normal service use
• Transparent glass allows cooking progress to be monitored without disturbing the dish
• Dishwasher safe, supporting efficient turnaround between service periods
• Suitable for food storage as well as cooking and presentation

Glass cookware of this type is best suited to lower-volume environments. It is not designed for the sustained high-throughput demands of a large production kitchen, and care should be taken to avoid sudden extreme temperature changes beyond normal oven-to-table use. For operations handling larger batch volumes, heavier-duty roasting equipment in stainless steel or ceramic may be more appropriate.

If you're unsure whether this dish fits your service style or you'd like guidance on quantities for your operation, the team is happy to help you work it out.

The Samuel Groves 30cm stainless steel roaster is a straightforward, well-made piece of cookware built for everyday use in a professional kitchen. It handles joints of meat, whole poultry, root vegetables, and batch roasting without any particular fuss — which is largely the point of a piece like this.

In a working kitchen, the practical value of this roaster comes from its compatibility across heat sources. It works on gas, electric, and induction hobs, so it can be used to sear or brown on the stove before transferring directly to the oven — a common workflow when roasting meat to order or preparing large batches ahead of service. The stainless steel construction holds up well to daily washing and the kind of incidental knocks that are normal in a busy kitchen environment.

• Suitable for all hob types, including induction
• Hob-to-oven capable for sear-and-roast workflows
• Stainless steel construction — durable and easy to clean
• Comfortable to handle even when loaded
• Sized for large joints, whole poultry, or batch vegetables

At 30cm, this roaster is well suited to smaller professional kitchens, pub kitchens, and catering operations where a single joint or moderate batch is the typical cook. It is not a high-volume banqueting piece — operations consistently roasting for large covers may find a larger or heavier-gauge roaster more appropriate for their throughput.

If you are putting together a set of roasting trays or want to check whether this size fits your oven configuration, the team are happy to help you work through what you need.

The Revol Belle Cuisine roasting dish is a glazed porcelain piece finished to resemble cast iron, giving it a robust, professional appearance that works equally well in a commercial oven and on a dining table. At 340mm in length and 3.5 litres capacity, it sits in a practical mid-size bracket — large enough for a generous individual portion presentation or a small shared dish, but compact enough to move around a busy kitchen without awkwardness.

Revol manufactures in France using a high-fired porcelain that withstands repeated oven use without warping or crazing. The cast iron finish is purely aesthetic, but the construction itself is genuinely durable under the daily thermal cycling that commercial kitchens put cookware through. Unlike actual cast iron, there is no seasoning requirement and no risk of rust — it goes straight into the dishwasher at the end of service.

From an operational standpoint, the key practical advantages are:

• Integrated porcelain handles with rounded edges for secure grip when moving hot dishes
• Oven-safe construction that supports direct service from oven to table, saving plating time
• Non-porous glazed surface that does not absorb flavours or odours between uses
• Dishwasher-safe for straightforward end-of-service cleaning
• Consistent presentation finish that holds up well in a front-of-house setting

This dish is well suited to restaurants, gastropubs, or hotel kitchens that serve individual or small shared portions and want cookware that presents neatly at the table without requiring a separate serving vessel. It is not intended for high-volume batch cooking or applications requiring large-format roasting trays.

If you are considering this dish for a specific menu format or service style and want to confirm it is the right fit, the team is happy to talk it through.

This is a traditional cast iron roasting dish with a cream enamelled interior, supplied in black. At 5 litres capacity it sits in the mid-range of roasting dish sizes — large enough for a substantial joint or a full batch of root vegetables, without being unwieldy in day-to-day service.

Cast iron performs consistently well in commercial environments because of the way it holds and distributes heat. Once the dish is up to temperature, it maintains that heat across the entire base and sides rather than concentrating it at the point of contact. This is particularly useful when moving between oven and hob, finishing a dish at the pass, or holding food during a busy service period. The thermal mass also means the dish retains warmth after it leaves the oven, which reduces the risk of food cooling on the counter before plating.

The enamelled interior means the dish does not require seasoning in the same way an untreated cast iron pan would, which makes it more practical in a kitchen where multiple staff handle equipment. The enamel also makes cleaning more straightforward and avoids the rust concerns associated with bare cast iron.

• Compatible with gas, electric, induction, and ceramic ranges — no dedicated equipment required
• Heat retention supports energy-efficient cooking and reduces the need for re-heating
• Enamelled surface is easier to maintain than raw cast iron in a multi-user environment
• Robust construction suited to regular use in a professional kitchen

It is worth noting that at just under 5kg empty, this dish is heavier than pressed steel or aluminium alternatives. Staff handling it frequently — particularly when full — should be aware of the additional weight. It is well suited to smaller restaurant kitchens, pub kitchens, and catering operations where roasting and braising form a regular part of the menu.

If you are unsure whether this size is right for your service volumes or want guidance on the range, we are happy to help.

The Samuel Groves 36cm stainless steel roaster is a straightforward, well-made roasting pan built for daily use in a professional kitchen. It handles large joints of meat, whole birds, and batch quantities of roasted vegetables without issue, and the 36cm format gives a useful working capacity without becoming unwieldy on a busy pass or in a shared oven.

In practice, this roaster earns its place through reliability rather than complexity. The heavy-gauge stainless steel construction holds up to repeated oven cycles and the thermal demands of searing on the hob before finishing in the oven — a common technique in professional kitchens that places real stress on cheaper pans. It performs consistently across a high-volume service without warping or losing shape over time.

From an operational standpoint, the key practical benefits are:

• Compatible with all hob types, including induction, giving flexibility across different kitchen setups
• Moves directly from hob to oven, supporting sear-then-roast cooking without the need for multiple vessels
• Smooth stainless steel interior cleans down quickly at the end of service
• Robust enough for daily use without requiring careful handling
• Relatively light when empty, reducing fatigue during repeated lifting

There are no installation requirements — this is a standalone piece of cookware. It is worth confirming your oven dimensions before ordering if your operation relies on fitting multiple trays simultaneously. The 36cm size is well suited to small-to-medium catering operations, pub kitchens, and care homes. For kitchens cooking larger volumes or particularly large joints, a bigger format may be worth considering.

If you are unsure whether this size is the right fit for your service volumes or cooking methods, the team is happy to talk it through before you commit.

This is a straightforward cast iron roasting dish from Vogue, finished in black with a cream enamelled interior. At 3 litres capacity, it sits in a practical mid-size range — large enough for roasting joints, root vegetables, or oven-baked dishes for multiple covers, without being unwieldy to handle during a busy service.

Cast iron performs well in commercial kitchen environments because of the way it handles and retains heat. Once the dish is up to temperature, it holds that heat consistently across the base and sides, which helps with even cooking and means food stays warmer for longer when held or brought to the pass. It is compatible with all heat sources — gas, electric, ceramic top, and induction — which makes it a flexible addition to any kitchen regardless of the hob setup.

The enamelled interior is worth noting from an operational standpoint. A properly maintained enamel surface resists rust, makes cleaning more straightforward than bare cast iron, and reduces the need for seasoning. Key practical points for kitchen operators:

• Works across gas, electric, induction, and ceramic hob types
• Retains heat well, helping food stay at temperature before serving
• Enamelled interior is easier to clean and maintain than bare cast iron
• Oven-safe construction suitable for hob-to-oven use
• Weighs 3.7kg — heavier than aluminium or stainless equivalents at this size

The weight is worth bearing in mind. At 3.7kg empty, this dish is noticeably heavier than comparable stainless or aluminium cookware. For most kitchen environments this is not a problem, but it is something to consider if staff are handling multiple dishes in quick succession or if there are manual handling considerations in your operation.

This dish is well suited to smaller professional kitchens, gastropubs, boutique hotels, and catering operations where cast iron cookware fits the cooking style or front-of-house presentation. For higher-volume operations requiring larger batch sizes or faster turnaround, a larger capacity dish or a different material may be more appropriate.

If you are unsure whether this size fits your menu or service volume, our team is happy to talk it through with you.

The Pyrex square glass roasting dish is a straightforward, practical piece of bakeware suited to both food preparation and light oven-to-table service. Made from borosilicate-style glass with strong thermal shock resistance, it moves reliably between refrigerator, oven, and microwave without the cracking risk associated with ordinary glass cookware.

In a catering context, dishes like this are commonly used for portioned bakes, gratins, terrines, and cold food storage. The square format makes stacking and storage reasonably efficient, and the transparent sides make contents easy to identify at a glance without lifting lids or unwrapping.

• Oven, microwave, and dishwasher safe for flexible use
• High thermal shock resistance reduces breakage risk during temperature changes
• Suitable for direct oven-to-table presentation where appropriate
• Glass construction means no flavour transfer or staining from strongly coloured foods
• Compact square format supports straightforward storage in prep areas

It is worth noting that glass bakeware is not suited to direct flame, grill, or stovetop use, and care should still be taken when moving dishes directly from a very cold environment into a hot oven. For high-volume production kitchens where durability under constant heavy handling is the priority, stainless steel gastronorm trays are likely a more practical choice. This dish is better suited to smaller operations, front-of-house finishing, or situations where presentation matters alongside function.

If you are unsure whether this format fits your specific service setup, our team is happy to help you think it through.

The Vogue deep roasting pan is a straightforward, large-format aluminium pan designed for roasting joints, whole birds, and vegetables in volume. The generous 520mm length gives plenty of surface area for larger cuts, while the 100mm depth contains juices, fats, and liquids during cooking without spillage — a practical consideration when moving a loaded pan across a busy kitchen.

Aluminium is a common choice in commercial kitchens because it conducts heat evenly and responds quickly to temperature changes in the oven. It also keeps weight manageable; at just over 2kg unloaded, the pan remains handleable even when carrying a full roast through a busy service.

For day-to-day use this pan offers a few practical advantages:

• Deep sides reduce spillage when transferring between oven and pass
• Large base area supports even browning across the full joint
• Lightweight aluminium construction makes loading and unloading easier
• Smooth interior wipes down quickly between uses
• Suitable for use in most conventional and convection ovens

It is worth noting that aluminium pans of this type are not induction-compatible and are generally not suited to direct flame or hob use. They are best used in oven environments where the heat is consistent and indirect. For operations roasting at very high frequency or requiring stackable storage in tight spaces, it is worth considering whether a heavier-gauge or larger-format pan would better suit throughput requirements.

This pan is well suited to pub kitchens, hotel operations, contract catering, and any kitchen roasting regularly for covers. It sits in the middle of the range in terms of size — smaller options are available for lighter use, and larger or heavier-duty alternatives exist for high-volume operations.

If you are building out your roasting and bakeware inventory and want to make sure you have the right sizes for your menu, our team is happy to talk through what works in practice.

The Vogue aluminium roasting pan is a straightforward, practical piece of cookware designed for daily use in commercial kitchen environments. Constructed from aluminium with a Teflon non-stick coating, it is a reliable workhorse for roasting meats, vegetables, and batch-prepared dishes where easy release and consistent heat distribution are both important.

In a busy kitchen, a pan that sticks or warps under high oven temperatures quickly becomes a liability. The aluminium construction conducts heat evenly, helping to reduce the risk of uneven cooking or hot spots during roasting. The Teflon coating supports clean food release and makes post-service cleaning considerably quicker, which matters when you are turning over a section at pace.

• Non-stick coating reduces food adhesion and simplifies cleaning between services
• Aluminium construction provides even heat distribution during roasting
• Riveted handles offer a secure grip when moving a loaded pan safely
• Well suited to oven use across a range of standard commercial cooking temperatures
• Practical 10-litre capacity for batch roasting of proteins, root vegetables, and tray bakes

It is worth noting that non-stick coatings do require some care — abrasive cleaning tools and metal utensils will shorten the working life of the coating, so nylon or silicone implements are advisable. This pan is suited to low-to-medium volume operations such as pub kitchens, care home catering, and small independent restaurants where roasting forms a regular part of the menu cycle. Higher-volume operations producing large batch quantities may find a heavier-gauge or larger-format pan better suited to their throughput.

If you are unsure whether this pan fits your current menu or volume requirements, the team is happy to help you work through the options.