Pujadas Roasting Pans

The Pujadas 400 x 300mm roast pan is a straightforward, professionally made aluminium baking and roasting pan sized to sit comfortably within a standard commercial oven. Aluminium construction keeps the pan lightweight relative to its footprint, which matters when staff are moving hot loads in and out of a busy oven throughout a service period.

Aluminium conducts heat efficiently and evenly across the base, which helps produce consistent results when roasting joints, root vegetables, or tray-baked dishes at volume. The material responds quickly to changes in oven temperature, which can be useful when juggling multiple dishes at different stages of cooking.

• Lightweight aluminium makes handling easier during busy service periods
• Even heat distribution supports consistent cooking results across the pan
• A practical size for single-batch roasting or oven baking in commercial kitchens
• Straightforward rectangular form works well in standard oven configurations
• Suitable for a wide range of oven-cooked dishes — meats, vegetables, baked goods

At 400 x 300mm, this pan is a sensible everyday workhorse for smaller operations or as part of a rotation of pans in a larger kitchen. It is not a heavy-gauge professional roasting tray, so operators running very high volumes or cooking at sustained high temperatures may find a heavier-duty option better suited to their throughput and durability requirements.

If you are looking to standardise your cookware across a kitchen or want to talk through the right weight and size of pan for your menu, the team is happy to help.

The Pujadas 350 x 270mm roast pan is a straightforward, workhorse piece of cookware designed for everyday use in professional kitchens. Made from aluminium, it provides reliable, even heat distribution across the base and sides — well suited to roasting meats, root vegetables, and baked dishes in a commercial oven environment.

Aluminium conducts heat efficiently, which helps reduce cooking times and supports consistent results across repeated batches during a busy service. The pan's dimensions make it practical for a wide range of oven sizes commonly found in commercial kitchens, and it handles the throughput demands of catering operations where pans are in and out of ovens continuously throughout the day.

• Aluminium construction promotes even, consistent heat distribution
• Practical size for batch roasting across service periods
• Lightweight enough for easy handling during busy service
• Straightforward rectangular form suits a wide range of oven types
• Easy to clean down between uses

Being aluminium, this pan is relatively lightweight compared to stainless steel alternatives, which makes it easier to handle when loaded. It is worth noting that aluminium roasting pans are better suited to moderate-duty use — operations running very high-volume roasting programmes continuously may find a heavier-gauge option holds up better over time.

This pan is a practical choice for small to medium catering operations, hotel kitchens, pub restaurants, and event catering where reliable batch roasting is required without the need for heavy-gauge equipment. If you are unsure whether this size fits your service output or oven configuration, our team is happy to help you work through the options.

The Pujadas 500 x 300mm non-stick roast pan is a straightforward aluminium baking and roasting pan designed for regular oven use in commercial kitchens. The rectangular format is a practical fit for standard oven configurations, and the non-stick coating reduces the effort required to release foods cleanly and makes post-service cleaning more straightforward.

In a busy kitchen environment, aluminium's heat conductivity means the pan responds quickly to oven temperatures, which helps with consistent browning and cooking times across a service. The non-stick surface is well suited to roasting meats, root vegetables, potato dishes, and tray bakes where food would otherwise be prone to catching or sticking.

Key practical advantages for kitchen operators include:

• Non-stick finish supports clean food release and reduces pan soak time
• Aluminium construction promotes even heat distribution across the base
• Rectangular format makes efficient use of oven shelf space
• Lightweight compared to stainless or cast alternatives, reducing handling fatigue
• Straightforward to clean by hand or in a commercial dishwasher

This is an everyday workhorse pan rather than a specialist piece. It is well suited to smaller operations, contract catering environments, and kitchens where multiple pans are rotated through service regularly. For sites with very high-volume roasting output or where pans are subject to particularly heavy mechanical use, a heavier-gauge option may be worth considering.

If you are fitting out a kitchen and need guidance on how many pans to stock for your service volume or oven capacity, the team is happy to talk it through with you.

The Pujadas 450 x 320mm roast pan is a straightforward, professional-grade aluminium pan designed for everyday oven use in commercial kitchens. Its rectangular form suits a wide range of cooking tasks, from roasting joints and poultry through to root vegetables, gratins, and baked dishes.

Aluminium is a practical choice for roasting pans in busy catering environments. It conducts heat evenly and responds well to temperature changes, which helps reduce hot spots and supports consistent cooking results across a full tray. It is also notably lighter than equivalent steel or cast alternatives, which matters when staff are handling multiple trays during a busy service.

From an operational standpoint, this pan works well in:

• High-volume roasting during lunch or dinner service
• Batch cooking where consistency across trays is important
• Prep kitchens producing large quantities of roasted or baked items
• Catering operations working from conventional or combination ovens

The 450 x 320mm footprint is a commonly used size in professional kitchens and will fit comfortably in most standard commercial ovens. There are no installation requirements — this is a ready-to-use piece of cookware that simply needs to be introduced into your existing workflow.

This pan is well suited to contract caterers, pub kitchens, school and hospital catering, and any operation that regularly roasts or bakes in volume. If your output is particularly heavy or the pan will see near-continuous daily use, it is worth considering whether a thicker-gauge or reinforced option would better suit the long-term demands of your kitchen.

If you are equipping a new kitchen or refreshing your cookware stock and want to talk through quantities or suitability, the team is happy to help.

The Pujadas 500 x 350mm roast pan is a straightforward, workhorse piece of cookware designed for everyday use in professional kitchens. Made from aluminium, it provides good heat distribution across the base and sides, making it a practical choice for roasting meats, root vegetables, and baked dishes where consistent, even cooking matters.

In a busy kitchen environment, aluminium roasting pans earn their place through their relatively light weight compared to heavier cast alternatives, which makes handling during service and cleaning more manageable. The material heats quickly and responds well to temperature changes, which helps when moving between oven stages or adjusting cooking times on the fly.

• Suitable for roasting meats, poultry, vegetables, and baked dishes
• Aluminium construction supports even heat distribution
• Lighter handling than cast iron or heavy steel alternatives
• Practical rectangular profile fits standard commercial oven configurations
• Straightforward to clean and stack for storage

At this size, the pan is well suited to small-to-medium catering operations, pub kitchens, care homes, and similar sites where a reliable, general-purpose roasting vessel is needed without the bulk of larger gastronorm-format options. For kitchens producing high volumes or handling particularly heavy loads regularly, a heavier-gauge or larger-format option may be worth considering.

If you are building out your cookware inventory and want to make sure you are specifying the right sizes and materials for your menu and oven configuration, we are happy to help you think it through.

The Pujadas 550 x 400mm roast pan is a straightforward, well-made piece of aluminium cookware designed for everyday use in professional kitchens. Its generous rectangular format makes it a practical choice for roasting joints, whole birds, root vegetables, and baked dishes where a reliable, even-conducting pan is needed across a full service period.

Aluminium is a sensible material choice for roasting pans in commercial settings. It conducts heat efficiently and responds well to temperature changes, which helps with consistent cooking results across a busy shift. The pan is sized to sit comfortably in most standard commercial ovens, giving operators a dependable workhorse that earns its place in the rotation without demanding special handling.

In practical terms, this pan suits kitchens that need a solid, general-purpose roasting vessel rather than a specialised piece of equipment. It works equally well for daily roasting duties in a pub kitchen, care home, or contract catering operation as it does in a more formal restaurant prep environment.

• Durable aluminium construction handles repeated oven cycles reliably
• Efficient heat conduction supports consistent roasting results
• Generous footprint accommodates larger cuts and batch preparation
• Straightforward design simplifies cleaning and stackable storage
• Suited to a broad range of oven roasting and baking applications

For kitchens with particularly high volume demands or where pans are cycled through a commercial dishwasher several times a day, it is worth confirming the best specification for your operation. If you have questions about which roasting pan suits your kitchen's workload, our team is happy to help you work it through.

The Pujadas 400 x 300mm roast pan is a straightforward aluminium baking and roasting pan with a non-stick finish, designed for everyday use in commercial ovens. The rectangular format fits a practical range of oven sizes and suits a broad variety of preparations — from roasting joints and root vegetables to tray bakes and gratins.

In a working kitchen, pans like this take a lot of use. The aluminium construction distributes heat evenly across the base, which helps avoid hot spots that can cause uneven cooking or localised burning during longer oven cycles. The non-stick finish supports clean food release and makes post-service washing quicker, which matters when turnover is fast and washing-up time is tight.

• Non-stick finish aids food release and speeds up cleaning
• Aluminium construction promotes even heat distribution
• 400 x 300mm format suits a wide range of standard commercial ovens
• Rectangular shape works well for batch cooking and portion control

It is worth noting that non-stick coatings require reasonable care — metal utensils and abrasive cleaning pads will shorten their working life. For high-intensity or very high-temperature applications, a heavier-gauge or uncoated pan may be a more durable long-term choice.

This pan suits smaller catering operations, café kitchens, pub kitchens, and settings where a reliable, easy-clean roasting pan is needed for regular but not continuous use. For sites running high volumes or very frequent oven cycles, a heavier-duty option may offer better longevity.

If you are unsure whether this pan is the right fit for your kitchen's workload, we are happy to help you work through the options.

The Pujadas 250 x 350mm cast aluminium roast pan is a straightforward, workhorse piece of cookware designed for daily oven use in professional kitchens. Cast aluminium construction gives the pan a useful combination of relatively low weight and reasonable heat retention, making it practical for roasting meats, fish, root vegetables, and baked dishes across a busy service.

Cast aluminium heats evenly and responds well to oven temperatures, which helps reduce hot spots that can cause uneven cooking or scorching. In a kitchen environment where consistency matters and pans may go from oven to pass to washing several times in a shift, this kind of reliability is worth having in a standard roasting tray.

At this size, the pan is well suited to portion cooking rather than large-batch production. It fits comfortably in most commercial ovens and works for single joints, tray-baked portions, or smaller vegetable roasts. Operators running higher volumes or larger cuts will likely find a larger format more practical for their throughput.

• Even heat distribution from cast aluminium construction reduces hot spots
• Lightweight relative to cast iron, practical for repeated daily handling
• Suitable for a wide range of oven cooking: meat, fish, vegetables, baked dishes
• Straightforward to clean with no complex surfaces or coatings to maintain
• Robust enough for regular professional kitchen use

If you are unsure whether this size is the right fit for your menu or service volume, our team is happy to talk through the options with you.