Pujadas 500 x 300mm Non-Stick Aluminium Roast Pan
Product Description
The Pujadas 500 x 300mm non-stick roast pan is a straightforward aluminium baking and roasting pan designed for regular oven use in commercial kitchens. The rectangular format is a practical...
Specifications
- Material
- Aluminium
Downloads
Product Description
The Pujadas 500 x 300mm non-stick roast pan is a straightforward aluminium baking and roasting pan designed for regular oven use in commercial kitchens. The rectangular format is a practical fit for standard oven configurations, and the non-stick coating reduces the effort required to release foods cleanly and makes post-service cleaning more straightforward.
In a busy kitchen environment, aluminium's heat conductivity means the pan responds quickly to oven temperatures, which helps with consistent browning and cooking times across a service. The non-stick surface is well suited to roasting meats, root vegetables, potato dishes, and tray bakes where food would otherwise be prone to catching or sticking.
Key practical advantages for kitchen operators include:
- Non-stick finish supports clean food release and reduces pan soak time
- Aluminium construction promotes even heat distribution across the base
- Rectangular format makes efficient use of oven shelf space
- Lightweight compared to stainless or cast alternatives, reducing handling fatigue
- Straightforward to clean by hand or in a commercial dishwasher
This is an everyday workhorse pan rather than a specialist piece. It is well suited to smaller operations, contract catering environments, and kitchens where multiple pans are rotated through service regularly. For sites with very high-volume roasting output or where pans are subject to particularly heavy mechanical use, a heavier-gauge option may be worth considering.
If you are fitting out a kitchen and need guidance on how many pans to stock for your service volume or oven capacity, the team is happy to talk it through with you.
Key Features
- Non-stick coated aluminium construction for reliable food release
- 500 x 300mm rectangular format suits standard commercial oven shelves
- Aluminium material conducts heat evenly across the pan base
- Lightweight build reduces handling strain during high-volume service
- Compatible with commercial dishwashers for efficient post-service cleaning
Operational Benefits
- Reduces pan soak time and speeds up post-service cleaning significantly
- Even heat distribution supports consistent cooking results across the pan
- Lightweight design helps reduce operator fatigue during busy service periods
- Non-stick surface minimises food waste from sticking or tearing
- Rectangular format maximises usable oven shelf space during service
Specifications
- Material
- Aluminium
Downloads
Frequently Asked Questions
- That depends on your oven capacity, service volume, and turnaround time between courses. As a general guide, kitchens running continuous roasting through a service will typically want enough pans to keep one set in the oven, one resting, and one in the wash cycle — so three to four per oven at minimum. If you're unsure, it's worth having a conversation with us based on your specific setup.
- Aluminium pans are commonly used in combi ovens and perform well in both dry heat and steam-injection modes. However, it's worth checking your specific combi oven manufacturer's guidance, as some models have recommendations around the use of non-stick coated bakeware at higher temperatures.
- Avoiding metal utensils and abrasive scouring pads will help preserve the coating over time. Whilst the pan is compatible with commercial dishwashers, hand washing with a non-abrasive cloth is gentler on the surface if longevity is a priority. Once the coating shows significant wear or flaking, the pan should be retired from service.