Salad Spinners & Colanders

The Dynamic Manual Salad Spinner is a hand-operated unit designed to remove surface moisture from washed salad leaves, herbs, and similar produce. It works through a geared spin mechanism — no electricity, no heat — leaving leaves dry enough to dress, plate, and store without the pooling water that accelerates wilting and shortens usable life.

Wet salad is a practical problem in any kitchen. Excess moisture dilutes dressings, affects presentation, and reduces how long prepped leaves remain serviceable. At 10 litres, this spinner handles a useful batch size for sites where salad prep is a daily task but volumes are steady rather than large-scale. It suits a single prep cycle ahead of service rather than continuous high-throughput use.

• Removes surface moisture without heat or any electrical connection
• Sealed cover design supports HACCP hygiene standards during spinning
• Geared mechanism and solid handle hold up to repeated daily use
• Lightweight plastic construction is easy to rinse, move, and store
• Helps reduce ingredient waste by keeping prepped leaves fresher for longer

There are no installation requirements. It needs bench space during prep and nothing more. At 2.4kg, it is easy to relocate and clean down between batches. The sealed cover also limits the risk of cross-contamination during the spin cycle, which matters in any HACCP-managed environment.

This size works well for cafés, delis, pub kitchens, and small restaurants where salad prep is routine but not high-volume. Sites preparing significantly larger quantities through a single prep session may find a larger or motorised alternative a better fit, to avoid running multiple cycles under time pressure.

If you are weighing up whether this capacity suits your prep routine, our team is straightforward to speak with and can help you make the right call.

This is a straightforward, heavy-use aluminium colander intended for commercial kitchen environments. At 400mm in diameter, it offers a practical capacity for draining pasta, vegetables, pulses, and other bulk-cooked produce during service. The wire handles allow it to be lifted safely when full and hot, and the aluminium construction keeps the overall weight manageable without sacrificing durability under daily use.

In a working kitchen, a colander of this size earns its place at the pasta station or prep area where volume and speed matter. It drains quickly and sits stably in a sink or over a gastronorm container, which keeps workflow moving during a busy service. Aluminium conducts heat efficiently, so food doesn't sit and stew while waiting to be plated.

• Large 400mm diameter suits bulk draining tasks in busy kitchens
• Lightweight aluminium construction reduces fatigue during repeated use
• Wire handles provide a secure grip when lifting full loads
• Straightforward to clean and rinse down between uses
• Compatible with standard commercial sinks and prep areas

Aluminium colanders are not suitable for dishwasher use in most commercial settings, as repeated machine washing can cause oxidation and surface discolouration over time. Hand washing and thorough drying will extend the working life of the piece considerably.

This colander suits most catering operations — from pub kitchens to contract catering and school canteens — where a reliable, no-fuss draining tool is needed day in, day out. For very high-volume sites processing large quantities of pasta or vegetables continuously across multiple services, it's worth considering whether a stainless steel alternative or a larger format would better suit the workload.

If you're not sure whether this size is right for your kitchen's throughput, we're happy to help you work it out.

The Dynamic 5 litre manual salad spinner is a straightforward prep tool designed to remove excess moisture from washed salad leaves and fresh produce. It works via a hand-turned wind handle connected to a gear-driven spinning mechanism, requiring no power source and no setup beyond placing it on a work surface. The sealed cover is HACCP compliant, which matters in food businesses operating documented food safety management systems.

In a working kitchen, how dry the leaves are before dressing is applied has a direct effect on presentation and shelf life. Wet produce dilutes dressings and accelerates deterioration, particularly where batches are prepped ahead of service. At 5 litres, this spinner handles moderate prep volumes comfortably — it suits operations where salad is a regular menu item but not produced continuously in large quantities throughout the day.

• No power required — usable anywhere on the prep bench
• HACCP-compliant sealed cover supports food safety compliance
• Gear-driven mechanism reduces the physical effort of spinning
• Polypropylene construction resists staining and is straightforward to sanitise
• Compact build stores easily without claiming significant shelf space

There is nothing to install and no plumbing, electrical, or ventilation requirements. It is worth being clear that this is a light-to-moderate commercial capacity. For kitchens turning out high volumes of dressed salads continuously through a busy service, a larger-format spinner would be a more practical choice.

This model is well suited to cafés, sandwich bars, small restaurant kitchens, and catering operations where salad prep is a daily task but each batch is manageable in size. If you are weighing up whether this capacity fits your prep routine, we are happy to talk it through.

This is a straightforward, workhorse colander from Vogue — a 14-inch stainless steel bowl with wire handles, built for general draining duties in commercial kitchens. It handles the everyday tasks of draining pasta, rinsing vegetables, and straining salad leaves without complication.

In a working kitchen, a colander like this earns its place through reliability rather than complexity. Stainless steel construction means it tolerates heat, repeated washing, and the general wear that comes with service — without rusting, staining, or degrading the way cheaper plastic alternatives can over time. The wire handles allow it to be lifted safely when full, which matters when draining large quantities of boiled pasta or blanched vegetables during a busy service.

Practically speaking, it offers a few clear advantages for kitchen teams:

• Stainless steel resists corrosion and staining in high-use environments
• Wire handles provide a secure grip when lifting under load
• Easy to clean and suitable for commercial dishwashers
• Robust enough to withstand daily use across a range of kitchen settings
• Straightforward to store flat or stack when not in use

At 355mm in diameter, this is a practical mid-size colander — suitable for most prep and service tasks in cafes, pubs, and smaller restaurant kitchens. Kitchens draining pasta for very high covers may find they need a larger capacity option or multiple units in rotation. For lighter or smaller-batch work, smaller colanders are also available.

If you're equipping a kitchen and want to make sure you're ordering the right quantity or size for your service volume, the team is happy to help.

This 18.5" double-handled aluminium colander is a straightforward, workhorse piece of smallware designed for high-volume draining and rinsing tasks in a commercial kitchen. At 470mm in diameter, it holds a substantial quantity of food and is well suited to busy preparation areas where speed and throughput matter.

Aluminium is a practical choice for a colander of this size — it keeps the overall weight manageable when the bowl is full, which matters when a chef is lifting and shaking a loaded colander repeatedly during a service. The clustered perforations are sized to handle pasta, vegetables, and salad leaves without smaller pieces slipping through, and the pattern allows water to drain away efficiently rather than pooling.

The two sturdy handles are the detail that makes a colander this size usable in practice. Lifting or tipping a colander of this diameter one-handed is awkward and risks spillage; the double-handle design keeps the load balanced and allows controlled movement between sink and worktop.

• Manages large batch draining without multiple smaller passes
• Handles keep the load balanced during lifting and tipping
• Aluminium construction keeps weight reasonable when fully loaded
• Suitable for pasta, vegetables, salad, and similar bulk ingredients
• Straightforward to rinse clean between uses during service

It is worth considering whether your prep volumes genuinely call for a colander this size. For smaller operations, a 14" or 16" version may be more practical to handle and store. For very high-volume central production kitchens, a heavier-gauge model may offer longer service life under continuous daily use.

If you are fitting out a new prep kitchen or reviewing your smallwares, the team is happy to talk through what makes sense for your operation.

The OXO Good Grips stainless steel colander is a compact, practical draining and rinsing tool designed for everyday prep use. At 2.8 litres it suits smaller batch work — rinsing salad leaves, draining blanched vegetables, or straining pasta portions — rather than high-volume production draining.

In a working kitchen environment the colander holds up well under regular daily use. The stainless steel construction is straightforward to clean and resists the knocks and moisture exposure typical of a busy prep area. Three base feet provide stability when resting in a sink or on a worktop, and the non-slip handles give a reliable grip when working quickly or handling hot items.

A few practical points worth noting for commercial use:

• Non-slip handle design supports a secure grip during busy prep periods
• Three-point base keeps the colander stable in a sink or on a surface
• Perforated base and sides allow fast, thorough draining without pooling
• Compatible with OXO stainless mixing bowls for nested storage and straining
• Stainless steel construction cleans easily and stands up to daily kitchen use

This is a light-duty piece best suited to individual portion prep or small-batch work. For high-volume production kitchens handling large quantities throughout service, a larger or heavier-gauge colander would be more appropriate. Its compact footprint makes it a practical addition to a prep station where space and storage are a consideration.

Well suited to cafés, small restaurant kitchens, and staff canteens where reliable everyday prep tools are needed without excessive outlay. If you are fitting out a prep area and want to make sure you are choosing the right size and capacity for your operation, the team is happy to help.

This is a straightforward 12-inch stainless steel colander from Vogue, designed for everyday draining tasks in a commercial kitchen. It handles pasta, vegetables, pulses, and salad in a single pass, and the wire handles make it practical to lift safely when dealing with hot water or larger volumes.

In a working kitchen, a colander this size earns its place on a busy pasta section or a prep station where speed matters. It is large enough to drain a decent batch in one go without multiple trips to the sink, and the stainless steel construction holds up to repeated use through long service periods without warping or discolouring.

A few practical points worth noting:

• Stainless steel resists staining from high-acid foods such as tomatoes and vinegar dressings
• Straightforward to clean by hand or through a commercial dishwasher
• No moving parts or coatings to degrade with heavy use
• Wire handles remain cool enough to handle briefly over steam
• Lightweight at 480g, so easy to manoeuvre when full

At 305mm in diameter, this colander suits small to mid-sized operations — a café, pub kitchen, or small restaurant prep area. If your site is draining larger batch quantities during service, a larger-format or heavier-gauge colander may be worth considering to reduce turnaround time.

If you are putting together a prep kit and want to make sure you have the right sizes for your menu and throughput, the team is happy to talk it through.

The Araven 11" polypropylene colander is a straightforward, practical draining tool designed for everyday use in commercial kitchens. Made from food-safe polypropylene, it handles the routine demands of a working kitchen — draining pasta, rinsing vegetables, and straining stocks — without fuss.

Polypropylene is a sensible choice for a busy kitchen environment. It resists staining, holds up well against repeated washing, and won't corrode or taint food. At 230g it's light enough for continuous use during service, which reduces fatigue for kitchen staff working at pace.

• Safe for use in the microwave, freezer, and dishwasher
• Lightweight polypropylene construction resists staining and corrosion
• Suitable for draining pasta, vegetables, salads, and similar prep tasks
• Easy to clean by hand or through a commercial dishwasher cycle

There are no particular installation requirements — this is a standalone utensil. It's worth considering whether the 11" diameter suits your typical batch sizes. For kitchens draining large volumes of pasta or bulk produce in a single pass, a larger colander or a purpose-built draining basket may be more practical.

This colander is well suited to small and medium-sized kitchens, café-style operations, and as a secondary draining tool in larger sites. If you're equipping a kitchen and want to make sure you're selecting the right sizes and quantities across your smallwares range, the team is happy to help you work through what you need.

The OXO Good Grips Salad and Herb Spinner is a compact, manually operated spinner designed for small-batch preparation of salad leaves, fresh herbs, and soft fruits such as berries. At 2.8 litres capacity, it is intended for portion-scale work rather than high-volume throughput — a practical tool for sections where speed and simplicity matter more than bulk processing.

The pump-action mechanism operates with a single press of the central knob, making it straightforward to use during a busy prep period without adjustment or fiddling. A built-in brake stops the inner basket promptly when needed, and a non-slip ring on the base keeps the bowl stable on a worktop while spinning. These are small details, but they matter when prep time is tight.

In practical terms, this spinner suits kitchens where dressed salads are assembled to order in modest quantities — café operations, small restaurants, or sections handling light garnish and herb prep. It is not suited to continuous high-volume salad production; for that, a larger free-standing colander spinner or a dedicated salad dryer would serve better.

• Removes excess moisture from leaves and herbs quickly, improving dressing adhesion
• Compact footprint takes minimal worktop space during prep
• Pump mechanism reduces repetitive wrist strain compared to pull-cord alternatives
• Brake allows controlled stops without over-spinning delicate leaves
• Non-slip base keeps the unit steady without holding it in place

If you are unsure whether this size is right for your prep volumes, or whether a different format would suit your workflow better, the team is happy to help you work through the options.

The De Buyer conical colander is a straightforward, well-made drainage tool designed for everyday use in professional kitchens. Constructed from stainless steel throughout, it features the classic conical form that allows water to drain efficiently while retaining food securely. The raised base keeps drained food clear of the liquid below, which is a practical hygiene consideration during a busy service.

In a working kitchen environment, colanders of this type are used constantly — rinsing vegetables, draining pasta, straining stocks, and refreshing blanched greens under cold water. The stainless steel construction holds up well to repeated use, high-temperature contact, and commercial dishwasher cycles without deteriorating. The open rolled edge along the rim avoids the trapped food residue that can build up in folded or closed edges, making end-of-service cleaning straightforward.

• Raised base keeps drained food separated from run-off liquid
• Hygienic open rolled rim edge — easy to clean thoroughly
• Integral hook allows quick, tidy storage on a pot rack or rail
• Comfortable handle supports confident, secure one-handed use

At 28cm, this colander sits in a useful mid-range size — practical for single portions through to small batch work, but kitchens handling continuous high-volume pasta or vegetable passes may find a larger colander better suited to their throughput. It works well as part of a set alongside a smaller colander for more delicate tasks.

If you are equipping a new kitchen or replacing existing smallwares and would like guidance on which sizes and quantities suit your service style, the team is happy to help.

The Dynamic 20-litre manual salad spinner is a straightforward prep tool designed to remove excess moisture from washed salad leaves, herbs, and vegetables. It operates entirely by hand with no electrical connection required, which makes it practical for any prep area regardless of where power points are located.

Wet salad leaves are a genuine operational problem in a busy kitchen — dressings fail to adhere properly, plated dishes look poor, and excess moisture accelerates spoilage. At 20 litres, this spinner handles a meaningful volume of leaves in a single cycle, which suits prep teams working ahead of service rather than spinning in small batches. The sealed cover supports HACCP compliance during use and assists with food safety record-keeping where that is a requirement.

The main operational advantages in day-to-day use:

• Reduces prep time compared to draining and patting leaves by hand
• Drier leaves hold better in service and stay fresher for longer, helping to cut waste
• Sealed cover supports HACCP compliance during food preparation
• No power source needed — can be used anywhere in the prep area
• Straightforward to disassemble and clean between uses

Being a plastic-bodied manual unit, it is suited to light to moderate daily use rather than continuous high-volume production. Operations turning out a significant number of covers each service may find a single unit limiting; for those sites a higher-capacity or more heavy-duty alternative would be worth considering.

This spinner is well suited to smaller restaurants, cafés, hotel kitchens, and deli or sandwich operations where salad prep is a regular but not industrial-scale task. It is also commonly used as a secondary unit in larger kitchens where additional flexibility during prep is useful.

If you have questions about whether this size fits your prep volumes or workflow, the team is glad to help you work it out before you order.

The Vogue 11.5" stainless steel colander is a straightforward, practical draining tool designed for everyday use in commercial kitchens. Constructed from stainless steel with wire handles, it handles the routine demands of a working kitchen without fuss — draining pasta, rinsing vegetables, refreshing salad leaves, and straining stocks or pulses.

Stainless steel is the practical choice for commercial use. It resists corrosion, tolerates high-temperature water and repeated washing, and does not absorb odours or staining the way plastic alternatives can. The wire handles allow safe handling when working with hot or heavy contents, and the construction is robust enough to hold up under daily use in a busy prep environment.

At this size, the colander is well suited to medium-batch prep work — a useful volume for a la carte service or smaller production kitchens where a full stockpot-sized colander would be excessive. It is light enough to handle easily and compact enough to store without taking up significant space.

There are no installation requirements — it is ready to use straight away and compatible with standard commercial sinks and draining boards. Cleaning is straightforward; it is suitable for commercial dishwashers, which keeps turnaround time quick during busy service periods.

This colander suits most small to medium commercial kitchen environments: cafés, bistros, pub kitchens, school catering, and similar operations with regular but not industrial-scale draining needs. Where high-volume production is the norm, a larger-capacity colander may be worth considering to keep pace with batch sizes.

If you are fitting out a new kitchen or reviewing your smallwares, the team is happy to help you put together the right mix of prep tools for your operation.

The OXO Good Grips Salad Spinner is a straightforward, well-made salad prep tool designed for washing and drying leaf salad, herbs, and similar produce quickly and cleanly. It operates via a central non-slip pump knob that can be pressed with one hand, leaving the other free to steady the bowl or manage the worktop. A built-in brake stops the basket on demand, which makes unloading noticeably easier and avoids the contents continuing to spin when you want them to stop.

In a commercial setting, this kind of spinner is most useful in kitchens where salad is prepared in moderate quantities — a small restaurant, café, or deli where prep volumes don't justify a dedicated centrifuge or a full salad processing line. The non-slip base ring keeps it stable on a worktop during use, which matters when working at pace during prep service.

• One-handed pump operation keeps the other hand free during prep
• Built-in brake allows immediate, controlled stopping for easy unloading
• Non-slip base ring maintains stability on wet or busy worktops
• Plastic construction is lightweight and easy to rinse down
• Straightforward to disassemble for a thorough clean between uses

It is worth being honest about its scope: this is a smallware suited to lower-volume prep. High-output kitchens processing large quantities of salad leaves daily would benefit from a more heavy-duty solution. It is also worth confirming that the plastic components are handled with care during cleaning to maintain longevity.

If you are unsure whether this fits your prep workflow or you are comparing it against other options in the range, the team is happy to help you think it through.

This is a straightforward, heavyweight-gauge aluminium colander from Vogue, measuring 350mm in diameter and fitted with wire handles for a secure grip when draining hot or heavy loads. It is the kind of workhorse piece that earns its place in a prep kitchen without demanding any attention.

In a busy kitchen environment, colanders at this size handle comfortably the volumes needed for batch vegetable prep, pasta draining, and rinsing salad leaves between service periods. The 14" diameter gives enough capacity to drain a full stock pot of pasta in a single pass, which matters when time is short and the pass is waiting. Aluminium construction keeps the piece light enough to handle confidently even when full, while still being robust enough to take the daily knocks of a working kitchen.

Practical advantages for kitchen teams include:

• Lightweight aluminium body reduces fatigue during repetitive draining tasks
• Wide 350mm diameter handles high-volume batch prep in a single pass
• Wire handles provide a stable, heat-resistant grip under load
• Simple construction with no moving parts means there is very little to clean or replace
• Suitable for use with most standard prep sinks and draining boards

There are no special installation requirements — this is a hand-use item that needs only adequate sink and draining board space. It is not suitable for oven or hob use and should not be used for extended storage of acidic foods, which can react with aluminium over time.

This colander is well suited to most commercial kitchens — from café prep areas to larger restaurant or school catering operations. For kitchens working at very high throughput or requiring a non-reactive surface for all prep work, a stainless steel alternative may be worth considering.

If you are putting together a full prep kit or want to check this fits your workflow, the team is happy to help.

The Araven 15" polypropylene colander is a straightforward, hard-wearing draining tool designed for everyday use in commercial kitchens. Made from food-safe polypropylene, it handles the routine demands of a working kitchen without the weight or corrosion concerns associated with metal alternatives.

In practice, polypropylene colanders like this one are well suited to kitchens where equipment is passed through a dishwasher multiple times a day. The material is resistant to the heat cycles and detergents typical of commercial warewashing, and the colander is also safe for microwave and freezer use — useful in kitchens where par-cooking or chilling ingredients as part of prep is standard practice.

• Withstands repeated commercial dishwasher cycles without warping
• Safe for microwave and freezer use, supporting flexible prep workflows
• Lightweight polypropylene construction reduces fatigue during high-volume prep
• Food-safe material suitable for direct contact with produce and cooked ingredients
• Consistent drain performance for pasta, vegetables, and rinsed salad ingredients

At 380mm in diameter, this is a sizeable colander appropriate for mid-to-large batch prep work. It sits comfortably over a standard sink or prep bowl and handles reasonable volumes in a single pass. For very high-output operations draining large pasta batches continuously, it is worth considering whether a larger-capacity or twin-colander setup would better suit the pace of service.

This colander is a practical choice for cafés, school kitchens, pub kitchens, and contract catering operations where reliable, easy-clean prep equipment is needed day to day. If you are equipping a new kitchen or replacing a range of smallwares and want to make sure you are selecting the right sizes and quantities for your service volume, the team is happy to help.

This is a straightforward 12-inch aluminium colander designed for general draining and straining tasks in a commercial kitchen. Built from pressed aluminium with wire handles, it covers the everyday workload of pasta stations, vegetable prep, and bulk rinsing without any unnecessary complexity.

In practice, aluminium colanders of this size earn their place at busy prep counters where a durable, lightweight option is needed throughout the day. The 305mm diameter gives a useful working capacity for standard batch sizes — enough for a full portion of pasta or a generous load of washed salad leaves — and the wire handles make it manageable when draining over a sink or pot.

The practical advantages for a working kitchen are straightforward:

• Lightweight aluminium construction reduces fatigue during repetitive draining tasks
• Wire handles provide a stable, heat-resistant grip during hot draining
• Simple construction means quick cleaning and easy storage
• Suitable for pasta, vegetables, salad, and general wet prep
• Robust enough for the demands of regular daily use in a professional kitchen

There are no special installation or storage requirements. It is worth noting that aluminium, while practical and cost-effective, is not appropriate for acidic ingredients over prolonged contact, and is not dishwasher-safe in commercial machines with aggressive detergent programmes — hand washing will extend its working life considerably.

This colander suits kitchens that need a reliable, no-frills draining solution for everyday prep. It is well matched to smaller operations, back-of-house prep teams, or as an additional piece alongside heavier-duty stainless alternatives. For very high-volume or continuous-use environments, a stainless steel option may offer better longevity.

If you are unsure which size or material best suits your kitchen's workflow, we are happy to talk it through.

This is a straightforward, workhorse colander made from stainless steel with wire handles — the kind of piece that earns its place in a professional kitchen through reliability and ease of use rather than any complexity. At 9 inches, it sits in the mid-size range, making it a practical choice for general vegetable, pasta, and salad prep across most kitchen types.

In a busy service environment, stainless steel construction matters. Unlike plastic alternatives, it holds up to repeated high-temperature use, resists staining from tomato-based and acidic ingredients, and tolerates the rigours of a commercial dishwasher without warping or degrading over time. The wire handles allow it to be set over a bowl or pot to drain without supervision, keeping the pass moving during service.

• Handles hot water drainage safely — suitable for pasta and blanched vegetables
• Stainless steel resists staining and odour absorption over repeated use
• Dishwasher safe for fast turnaround between services
• Wire handles allow hands-free draining over pots or prep bowls
• Lightweight enough for continuous use throughout a shift

There are no installation considerations for a piece like this — it is ready to use straight away. Storage is straightforward, and its construction means no special handling or maintenance beyond normal washing. For sites running very high pasta or vegetable volumes, a larger-capacity colander or a matching set may prove more practical than a single unit.

This colander is well suited to smaller prep kitchens, café operations, and as a reliable addition to any section that handles regular draining or rinsing tasks. If you are equipping a new kitchen or building out a smallwares inventory and would like guidance on quantities or sizing, the team is happy to help you think it through.

The Dynamic 20Ltr Manual Salad Spinner is a hand-operated prep tool designed for drying washed salad leaves and vegetables in volume. Its most practical feature is the sealed lid, which closes securely over the bowl during operation. This does two things: it prevents water splashing onto the surrounding prep surface, and it stops leaves from catching in the drive mechanism — a recurring problem with open-top designs that slows prep and creates mess.

In a working prep kitchen, the sealed lid also has a hygiene benefit. It provides a physical barrier during the spinning cycle, which supports HACCP compliance and is worth noting for kitchens subject to food safety audits. The 20Ltr capacity means a reasonable volume of leaves can be processed in a single batch, reducing the number of cycles needed during a heavy prep session.

• Sealed lid prevents splash and leaf entanglement during operation
• Supports HACCP compliance with a closed spinning environment
• Manual operation — no power source required, usable anywhere on the prep line
• Plastic construction keeps the unit light for repeated daily handling
• 20Ltr batch capacity reduces prep cycles during busy service preparation

There are no installation requirements beyond worktop space. The unit weighs 3.6kg, making it straightforward to move and store between sessions. The plastic construction is practical for weight and hygiene purposes, but it does require the same careful handling you would give any large plastic prep vessel — it is not suited to environments where it is likely to be knocked or dropped regularly.

This spinner is well suited to restaurants, hotel kitchens, and contract catering operations where salad prep is a daily task at moderate to high volume. For sites running multiple prep shifts or processing very large quantities, it may be worth discussing whether a higher-capacity option would better match throughput.

If you would like to talk through whether this size fits your prep operation, the team is glad to help you work it out.

The Araven 9" colander is a straightforward polypropylene draining tool designed for everyday use in commercial kitchens. At 235mm in diameter, it handles routine draining tasks — pasta, vegetables, salad leaves — without fuss. Polypropylene construction keeps it light in the hand and resistant to the knocks and stacking pressures of a working kitchen environment.

In practical service terms, polypropylene colanders like this one earn their place through durability and ease of handling. The material tolerates repeated dishwasher cycles without warping or degrading, which matters when a colander is going through the rack several times a day. It is also microwave and freezer safe, making it genuinely versatile across prep and holding tasks.

• Survives repeated dishwasher cycles without distortion
• Suitable for microwave and freezer use
• Lightweight enough for fast, repeated handling during service
• Resistant to staining from food contact

There are no installation requirements here — this is a hand-use item that needs only a suitable storage location within the prep area. Its light weight makes it easy to handle for all kitchen staff. At this size, it is well suited to smaller batch draining. Kitchens regularly draining larger volumes of pasta or vegetables at once may find a larger colander more practical alongside this one.

This colander suits any commercial kitchen where a reliable, hygienic, low-maintenance draining tool is needed — from café prep kitchens to school canteens. If you are equipping a full smallwares kit and would like a steer on quantities or sizing, feel free to get in touch with the team.

The Matfer Bourgeat Salad SpinDryer Swing XL is a large-capacity manual salad dryer built from polypropylene and polycarbonate. It removes excess moisture from washed salad leaves and other prepared ingredients quickly and without any electrical power, making it straightforward to position anywhere in the prep area.

In a busy kitchen, properly dried leaves are not a finishing touch — they are a practical necessity. Excess moisture dilutes dressings, reduces holding time, and undermines plate presentation. A unit of this capacity allows a team to work through substantial batches in a single cycle rather than repeating the process on a smaller spinner. The swing-action mechanism is easier to operate during extended prep sessions than pull-cord alternatives, which matters when salad preparation runs to several kilograms ahead of a busy service.

Practical benefits for kitchen operators include:

• Batch capacity suits volume prep for high-cover restaurants and function catering
• No electrical connection required — sitable anywhere on the prep bench
• Polycarbonate bowl lets operators monitor contents without stopping the cycle
• Polypropylene construction is lightweight, robust, and easy to clean down
• Swing mechanism reduces fatigue during continuous or repeated use

There are no installation requirements beyond a stable work surface. The unit is entirely self-contained and freestanding. Kitchens processing very high continuous volumes may find it worth running two units in parallel during peak prep periods rather than working through a single spinner in repeated cycles.

This spinner is well suited to restaurants, hotels, contract catering operations, and deli kitchens where salad preparation is a regular part of the daily workflow. If you are working out how this fits into your prep setup, the team is glad to help you think it through.

The Matfer Bourgeat Salad SpinDryer Swing XS is a manually operated centrifugal dryer designed for commercial cold preparation. It removes excess water from washed salad leaves and other light produce through spinning action alone — no heat, no electricity. Made from polypropylene and polycarbonate, it is food-safe, lightweight at 2.8kg, and straightforward to keep clean.

Wet salad is a persistent problem in commercial prep. It dilutes dressings, shortens holding time, and affects the finished plate. Addressing it during prep rather than at the pass makes a practical difference to both presentation and shelf life. A dedicated spin dryer is a simple, low-cost way to build that step reliably into the workflow.

Key practical advantages for day-to-day use include:

• Rapid water removal without heat, preserving leaf texture and colour
• No electrical connection required — fully manual operation
• Compact benchtop footprint suitable for most prep areas
• Food-safe polypropylene and polycarbonate construction throughout
• Straightforward to disassemble and clean between prep runs

With a 10-litre capacity, this is a unit calibrated for lower-volume output. It sits comfortably in a small café, a pub kitchen, or a restaurant running modest covers. It is not designed for continuous high-volume throughput — operations processing large quantities of salad through a busy service period would be better served by a higher-capacity or motorised alternative.

If you are weighing up whether this size matches your prep volumes, or whether a larger unit would be more practical for your kitchen, we are happy to talk it through.

The Vogue manual salad spinner is a straightforward prep tool designed to remove excess moisture from washed salad leaves, herbs, and other leafy ingredients before service. It operates via a hand-crank mechanism that drives the inner basket at speed, drawing water away from the contents efficiently without the need for any power source.

For kitchens that serve salads regularly — whether as starters, sides, or main dishes — properly dried leaves make a practical difference. Wet salad dilutes dressings, affects presentation, and reduces shelf life once plated. A reliable spinner helps prep teams turn around washed produce quickly and consistently, particularly during morning or afternoon mise en place when volume matters.

• Crank-driven mechanism spins effectively even with a full load
• Removable inner basket simplifies cleaning between uses
• Opening in the lid allows dressings to be added during spinning
• Ergonomic design suits extended prep sessions without strain
• Solid construction holds up to regular daily use in a working kitchen

There are no installation requirements — this is a countertop hand tool that needs no plumbing, electrical connection, or special surface. It should be washed by hand rather than put through a commercial dishwasher, and the basket should be fully dry before storage to avoid odour build-up over time.

This spinner is well suited to small to medium operations — cafés, bistros, pub kitchens, and similar sites where salad prep is a daily task but not at the scale that would justify a larger or motorised unit. For very high-volume sites preparing large quantities of leaves across multiple sittings, a larger-capacity model may be worth considering.

If you are unsure whether this size is right for your prep volume, we are happy to help you work it out before you order.

This is a large-capacity stainless steel colander from Vogue's commercial utensil range, designed for the kind of sustained, heavy use that smaller or lighter-gauge colanders don't hold up to well. It's a straightforward piece of kit — a draining and rinsing vessel built to a commercial standard — but the construction details matter in a busy kitchen environment.

In daily service, the difference between a commercial-grade colander and a lighter alternative becomes apparent quickly. The heavier stainless steel construction resists warping under repeated heat exposure, and the welded handles stay secure rather than loosening over time with repeated lifting. The evenly spaced holes are sized to allow rapid draining without losing smaller ingredients — useful when you're working through volume during a prep session or mid-service.

A few practical points worth noting:

• Footed base keeps the colander elevated from sink surfaces, reducing cross-contamination risk during rinsing
• Welded handles rather than riveted, which eliminates a common hygiene trap and failure point
• Suitable for commercial dishwashers, which matters for kitchens with fast turnaround between services
• Heavy-gauge stainless construction resists corrosion from repeated washing and acidic food contact
• Stable base reduces the risk of tipping when loaded with heavy or wet ingredients

This colander is well suited to most professional kitchen environments — restaurant prep areas, contract catering, pub kitchens, and similar settings where a colander gets used multiple times a day. It's a single large-capacity size, so kitchens that regularly prep in smaller batches, or those needing a range of sizes, may want to consider supplementing with additional pieces. For very high-throughput operations handling extremely large batch volumes, a heavier or larger-format option may be worth considering.

If you're equipping a new kitchen or reviewing your smallwares setup and want a steer on what works well in practice, the team is happy to help.