Salad Spinners

Capacity: 5.8Ltr. Size: 270(Ø)mm Simple salad preparation. Easy one handed operation through pressing the non- slip knob. Built in brake for easy unloading and non- slip ring to ensure steadiness in use.

Capacity: 2.8Ltr. Size: 200(Ø)mm A small spinner ideal for drying salad in small quantities, as well as herbs or berries. Patented pump mechanism for simple use through one push of the knob. Brake stops basket as required and non-slip ring steadies the bowl in use.

The Dynamic 5 litre manual salad spinner is a straightforward prep tool designed to remove excess moisture from washed salad leaves and fresh produce. It works via a hand-turned wind handle connected to a gear-driven spinning mechanism, requiring no power source and no setup beyond placing it on a work surface. The sealed cover is HACCP compliant, which matters in food businesses operating documented food safety management systems.

In a working kitchen, how dry the leaves are before dressing is applied has a direct effect on presentation and shelf life. Wet produce dilutes dressings and accelerates deterioration, particularly where batches are prepped ahead of service. At 5 litres, this spinner handles moderate prep volumes comfortably — it suits operations where salad is a regular menu item but not produced continuously in large quantities throughout the day.

• No power required — usable anywhere on the prep bench
• HACCP-compliant sealed cover supports food safety compliance
• Gear-driven mechanism reduces the physical effort of spinning
• Polypropylene construction resists staining and is straightforward to sanitise
• Compact build stores easily without claiming significant shelf space

There is nothing to install and no plumbing, electrical, or ventilation requirements. It is worth being clear that this is a light-to-moderate commercial capacity. For kitchens turning out high volumes of dressed salads continuously through a busy service, a larger-format spinner would be a more practical choice.

This model is well suited to cafés, sandwich bars, small restaurant kitchens, and catering operations where salad prep is a daily task but each batch is manageable in size. If you are weighing up whether this capacity fits your prep routine, we are happy to talk it through.

The Dynamic 20Ltr Manual Salad Spinner is a hand-operated prep tool designed for drying washed salad leaves and vegetables in volume. Its most practical feature is the sealed lid, which closes securely over the bowl during operation. This does two things: it prevents water splashing onto the surrounding prep surface, and it stops leaves from catching in the drive mechanism — a recurring problem with open-top designs that slows prep and creates mess.

In a working prep kitchen, the sealed lid also has a hygiene benefit. It provides a physical barrier during the spinning cycle, which supports HACCP compliance and is worth noting for kitchens subject to food safety audits. The 20Ltr capacity means a reasonable volume of leaves can be processed in a single batch, reducing the number of cycles needed during a heavy prep session.

• Sealed lid prevents splash and leaf entanglement during operation
• Supports HACCP compliance with a closed spinning environment
• Manual operation — no power source required, usable anywhere on the prep line
• Plastic construction keeps the unit light for repeated daily handling
• 20Ltr batch capacity reduces prep cycles during busy service preparation

There are no installation requirements beyond worktop space. The unit weighs 3.6kg, making it straightforward to move and store between sessions. The plastic construction is practical for weight and hygiene purposes, but it does require the same careful handling you would give any large plastic prep vessel — it is not suited to environments where it is likely to be knocked or dropped regularly.

This spinner is well suited to restaurants, hotel kitchens, and contract catering operations where salad prep is a daily task at moderate to high volume. For sites running multiple prep shifts or processing very large quantities, it may be worth discussing whether a higher-capacity option would better match throughput.

If you would like to talk through whether this size fits your prep operation, the team is glad to help you work it out.

The Dynamic 20-litre manual salad spinner is a straightforward prep tool designed to remove excess moisture from washed salad leaves, herbs, and vegetables. It operates entirely by hand with no electrical connection required, which makes it practical for any prep area regardless of where power points are located.

Wet salad leaves are a genuine operational problem in a busy kitchen — dressings fail to adhere properly, plated dishes look poor, and excess moisture accelerates spoilage. At 20 litres, this spinner handles a meaningful volume of leaves in a single cycle, which suits prep teams working ahead of service rather than spinning in small batches. The sealed cover supports HACCP compliance during use and assists with food safety record-keeping where that is a requirement.

The main operational advantages in day-to-day use:

• Reduces prep time compared to draining and patting leaves by hand
• Drier leaves hold better in service and stay fresher for longer, helping to cut waste
• Sealed cover supports HACCP compliance during food preparation
• No power source needed — can be used anywhere in the prep area
• Straightforward to disassemble and clean between uses

Being a plastic-bodied manual unit, it is suited to light to moderate daily use rather than continuous high-volume production. Operations turning out a significant number of covers each service may find a single unit limiting; for those sites a higher-capacity or more heavy-duty alternative would be worth considering.

This spinner is well suited to smaller restaurants, cafés, hotel kitchens, and deli or sandwich operations where salad prep is a regular but not industrial-scale task. It is also commonly used as a secondary unit in larger kitchens where additional flexibility during prep is useful.

If you have questions about whether this size fits your prep volumes or workflow, the team is glad to help you work it out before you order.

The Dynamic Manual Salad Spinner is a hand-operated unit designed to remove surface moisture from washed salad leaves, herbs, and similar produce. It works through a geared spin mechanism — no electricity, no heat — leaving leaves dry enough to dress, plate, and store without the pooling water that accelerates wilting and shortens usable life.

Wet salad is a practical problem in any kitchen. Excess moisture dilutes dressings, affects presentation, and reduces how long prepped leaves remain serviceable. At 10 litres, this spinner handles a useful batch size for sites where salad prep is a daily task but volumes are steady rather than large-scale. It suits a single prep cycle ahead of service rather than continuous high-throughput use.

• Removes surface moisture without heat or any electrical connection
• Sealed cover design supports HACCP hygiene standards during spinning
• Geared mechanism and solid handle hold up to repeated daily use
• Lightweight plastic construction is easy to rinse, move, and store
• Helps reduce ingredient waste by keeping prepped leaves fresher for longer

There are no installation requirements. It needs bench space during prep and nothing more. At 2.4kg, it is easy to relocate and clean down between batches. The sealed cover also limits the risk of cross-contamination during the spin cycle, which matters in any HACCP-managed environment.

This size works well for cafés, delis, pub kitchens, and small restaurants where salad prep is routine but not high-volume. Sites preparing significantly larger quantities through a single prep session may find a larger or motorised alternative a better fit, to avoid running multiple cycles under time pressure.

If you are weighing up whether this capacity suits your prep routine, our team is straightforward to speak with and can help you make the right call.