Cream Whippers & Bulbs

These are standard N2O (nitrous oxide) cream whipper bulbs supplied by Vogue in a pack of 50. Each bulb charges a cream whipper canister, allowing kitchen teams to produce whipped cream, mousses, foams, and infused liquids quickly and consistently at the point of service.

In a working pastry section or dessert kitchen, having a reliable stock of bulbs on hand matters more than it might initially seem. Running short mid-service is a straightforward problem to avoid, and buying in a pack of 50 gives most operations a practical working reserve without overstocking. The bulbs are made from steel and are single-use — spent bulbs should be disposed of in line with your local waste guidance.

Practical considerations worth noting:

• Single-use steel bulbs — not refillable or reusable
• Compatible with Vogue cream whippers — confirm compatibility with your specific model before ordering
• Standard charger size suitable for most professional cream whippers
• Pack of 50 provides a useful service reserve for busy periods
• Bulbs should be stored in a cool, dry environment away from heat sources

These bulbs are well suited to cafés, restaurants, hotel kitchens, and any operation running a dessert or drinks programme that relies on a cream whipper regularly. They are not suited for very low-volume use where a smaller pack would be more practical, nor for operations using non-compatible whipper models.

If you are unsure which bulbs are compatible with your existing equipment or are looking to set up a cream whipper station for the first time, the team is happy to point you in the right direction.

This is a bulk pack of 100 cream whipper chargers from Vogue, supplied in sets of ten bulbs. The chargers are constructed from steel and are compatible with Vogue's CB162 cream whipper, providing the pressurised charge needed to aerate cream and other suitable liquids.

In a working kitchen, running out of chargers mid-service is a straightforward problem to avoid — buying in bulk ensures a consistent supply on hand, particularly useful in sites where cream-based desserts, sabayon, flavoured foams, or garnishes feature regularly on the menu. A pack of this size suits kitchens that use their cream whipper frequently rather than occasionally.

• Eliminates the need for frequent reordering during busy service periods
• Steel construction provides consistent, reliable charge delivery
• Compatible with the Vogue CB162 cream whipper
• Practical bulk quantity for high-frequency kitchen use
• Straightforward storage alongside the whipper unit

These chargers are single-use consumables. Confirm compatibility with your whipper before ordering if you are using a unit from a different manufacturer, as thread and pressure specifications can vary between brands.

This pack suits restaurants, hotel kitchens, patisseries, and any site running a cream whipper on a daily or near-daily basis. For lower-frequency use, a smaller pack size may be more appropriate to manage storage and stock rotation.

If you are unsure whether these chargers are compatible with your existing equipment, the team is happy to advise before you place an order.

These are standard N2O (nitrous oxide) cream whipper chargers supplied in a bulk pack of 200 steel bulbs. Each charger is designed for use with compatible cream whippers to produce whipped cream quickly and consistently at the point of service.

In a busy café, bar or restaurant environment, running short of chargers mid-service creates unnecessary disruption. A bulk pack reduces how often you need to reorder and keeps a working supply close to hand during peak periods. The steel construction is robust and the bulbs are a widely used standard size, compatible with most commercial cream whipper dispensers.

• Bulk quantity reduces reorder frequency during busy service periods
• Steel construction — durable and consistent across the pack
• Standard charger size compatible with most cream whipper dispensers
• Suitable for whipped cream service in bars, cafés and restaurants
• Economical per-unit cost compared to smaller quantity packs

No installation is required. These are single-use chargers; spent bulbs should be disposed of responsibly and in line with local waste guidance. It is worth confirming compatibility with your existing cream whipper before ordering if you are unsure of the charger specification it accepts.

This pack is well suited to operations that use whipped cream regularly — coffee shops, dessert bars, cocktail bars and similar venues. For very high-volume sites, it may be worth reviewing whether a larger standing order arrangement better suits your consumption rate.

Please note: this product is classified as a hazardous item and cannot be delivered to offshore locations. It is regulated under the Psychoactive Substances Act 2016, and sale may be refused where misuse or unlawful distribution is suspected.

If you have questions about compatibility with your current equipment or want to discuss volume pricing, the team is happy to help.

The ISI 1 litre cream whipper is a professional-grade dispenser designed for producing whipped cream and other aerated preparations in commercial kitchen environments. Built from stainless steel, it is intended for use with chilled cream and charged using standard N2O cream charger bulbs.

In a working kitchen, a 1 litre capacity dispenser suits moderate-volume service — typically covering dessert sections in restaurants, hotel kitchens, or café operations where cream is dispensed consistently across a service period rather than in very high bursts. The stainless steel construction holds up well to the demands of a professional environment and is straightforward to keep clean.

Practical advantages for kitchen teams include:

• Consistent, controlled cream output across a service period
• Stainless steel body resists corrosion and withstands regular cleaning
• Reusable dispenser reduces reliance on aerosol cream products
• Simple to charge, disassemble, and clean between services
• Compact enough to store in a chilled section when not in use

There are no gas, water, or electrical connections required — the dispenser operates entirely via cream charger bulbs and needs only refrigeration to maintain the cream at a safe working temperature. It should always be used and stored chilled, in line with food safety requirements.

This size is well suited to kitchens with a steady but not extremely high dessert throughput. For operations producing large volumes of whipped cream across multiple sections or sittings, a larger-capacity or additional unit may be worth considering.

If you are unsure whether this capacity suits your service volume or have questions about compatible charger bulbs, the team is happy to help you work that out.

The Vogue 0.5Ltr Whipped Cream Dispenser is a straightforward, handheld pressurised dispenser designed for whipping and dispensing cream or puréed sauces using standard N2O charger bulbs. It is a practical piece of kit commonly found in pastry sections, dessert service and front-of-house finishing stations across cafés, restaurants and hotels.

In day-to-day service, the dispenser allows kitchen teams to prepare whipped cream or aerated sauces ahead of a busy period and keep them ready for quick, consistent portioning. The metal construction gives it reasonable durability for regular kitchen use, and the 500ml capacity suits moderate throughput — enough for a solid service without being oversized and unwieldy for bench work.

The three interchangeable nozzles included with the unit allow for some variety in presentation, which is useful where dessert plating requires different finishes — a straight tip for volume work and shaped tips for more decorative applications. Key practical advantages include:

• Consistent portion output, helping reduce waste during busy service
• Prepared product can be chilled and held, supporting mise en place workflows
• Three nozzle options give flexibility across different plating styles
• Metal body is more robust than equivalent plastic dispensers
• Compatible with widely available N2O charger bulbs

There are no installation requirements — the dispenser is self-contained and needs only compatible N2O bulbs to operate. It is worth noting that the 500ml size suits lower-to-medium volume operations. Sites doing high covers with cream-heavy dessert menus may find a larger-capacity model more practical to avoid frequent refilling during service.

This dispenser is well suited to smaller restaurants, cafés, bistros and hotel room service operations where whipped cream or aerated garnishes form part of regular service but volume demand does not justify a larger unit. If you are unsure whether this size is right for your service pattern, our team is happy to help you work that out.

The Vogue 1Ltr Whipped Cream Dispenser is a straightforward, metal-bodied cream whipper designed for professional kitchens. It charges cream or light sauces using standard N2O bulbs, producing consistent whipped results on demand without the need for a stand mixer or batch preparation in advance.

In a working kitchen environment, this type of dispenser is most useful during plating and dessert service, where speed and consistency matter. A pre-charged dispenser allows staff to produce portions quickly and neatly, reducing the variability that comes with hand-whipped cream and helping to maintain a consistent finish across covers. It also performs reasonably well for cold savoury applications — aerated sauces, mousses, and foams — where a light, stable texture is needed.

Practical day-to-day advantages include:

• Three interchangeable nozzles for different decorative effects and presentation styles
• Metal construction that holds up to regular commercial use and cleaning
• Compatible with standard N2O whipper bulbs, which are widely available
• Single-litre capacity suited to moderate service volumes without over-preparing

It is worth noting that this is a manually operated dispenser rather than a pressurised counter unit. Output volume is limited by the capacity of each charge, so very high-volume services may find themselves recharging frequently. For occasional use or smaller operations, this is rarely a concern, but it is worth bearing in mind during busy dessert service.

This dispenser is well suited to cafés, bistros, smaller restaurants, and pastry sections where whipped cream or aerated preparations are a regular part of the menu rather than a core high-volume output. Sites with significantly higher throughput may want to consider a larger-capacity option.

If you are unsure whether this size will suit your service style, we are happy to talk it through.

The Kisag 1 litre cream dispenser is a straightforward, well-built tool for producing whipped cream to order in a professional kitchen or front-of-house setting. Constructed from stainless steel, it is designed for repeated daily use and is far more robust than the plastic alternatives commonly found in lighter-duty environments.

In practice, a 1 litre capacity suits moderate-volume service well — it produces enough whipped cream to cover a reasonable number of covers per fill without constant recharging. It is commonly used in café kitchens, hotel restaurants, and dessert operations where cream is dispensed to order rather than prepared in bulk. The stainless steel construction holds up to the demands of a busy service without the cracking or wear you would see in lower-grade materials.

Key operational advantages include:

• Consistent cream texture on every dispense, portion after portion
• Stainless steel body withstands knocks and daily commercial use
• 1 litre fill reduces mid-service interruptions compared to smaller models
• Compatible with standard N2O whipper bulbs for straightforward recharging
• Easy to disassemble and clean between services

From a practical standpoint, this dispenser requires standard N2O cream charger bulbs to operate — these are not included and should be ordered alongside the unit. The dispenser should be kept refrigerated when charged and stored correctly between services to maintain food safety standards. It is worth noting that for very high-volume sites — such as large banqueting operations producing cream across multiple sittings — a heavier-duty or larger-capacity option may be worth considering.

This model is well suited to cafés, restaurant kitchens, patisseries, and hotel food and beverage operations where consistent, on-demand whipped cream is needed throughout service without bulk pre-preparation.

If you are unsure whether this capacity fits your service requirements, the team is happy to help you work it through.

The ISI Thermo Whipped Cream Dispenser is a 500ml stainless steel whipper designed for professional kitchen use. Unlike plastic-bodied dispensers, the stainless steel construction allows it to handle both chilled preparations — such as whipped cream — and hot applications including sauces, foams, and warm emulsions. It accepts standard ISI whipper bulbs, making it straightforward to maintain and re-supply.

In a busy service environment, consistency matters. The Thermo model is built to retain temperature more effectively than standard dispensers, which helps keep chilled cream stable during a long dessert service or hold a warm sauce at a workable temperature during plating. It is a practical tool for pastry sections, cold larder, and hot garnish work alike.

• Stainless steel body suitable for both hot and cold preparations
• Temperature-retaining construction aids consistency during service
• Compatible with standard ISI whipper bulbs for easy re-supply
• 500ml capacity suits à la carte and small to mid-volume dessert service
• Robust build stands up to the handling demands of a professional kitchen

No installation requirements — this is a handheld, self-contained tool. It is worth noting that the 500ml size is well suited to lower-volume or à la carte operations. For higher-throughput sections producing cream or foam in larger quantities, a 1-litre model would be worth considering.

If you are unsure whether this capacity suits your service style, or you have questions about bulb compatibility and consumable costs, the team is happy to point you in the right direction.

The ISI 500ml cream whipper is a well-established piece of smallware used across professional kitchens, patisseries, and front-of-house dessert stations. It works by charging liquid cream with N2O gas via a standard whipper bulb, producing a consistent whipped texture on demand without the need for an electric whipping machine or pre-whipped stock.

In a service environment, the practical appeal of a handheld cream dispenser is straightforward: cream is produced to order, portion by portion, which reduces waste and keeps quality consistent throughout service. A 500ml capacity is well suited to moderate-volume dessert service — sufficient to handle a steady flow of covers without needing constant refilling, but compact enough to sit on a pass or prep station without taking up meaningful space.

Key operational benefits include:

• Produces whipped cream to order, reducing pre-service prep and waste
• Stainless steel construction is durable and straightforward to clean
• Compact size fits easily on a dessert pass or in a refrigerator between services
• Compatible with standard N2O whipper bulbs for straightforward restocking
• Consistent output helps maintain portion control across service

There are no installation requirements — the unit is entirely handheld and requires no electrical connection. It should be stored chilled when loaded and handled in line with standard food safety practices for dairy products. The stainless steel body is robust for daily use, though like all precision smallwares it should be handled with care and cleaned thoroughly between services according to the manufacturer's guidance.

This dispenser suits kitchens running a modest dessert menu where whipped cream is a regular requirement. For higher-volume operations or sites needing continuous output across multiple stations, a larger-capacity or multi-unit setup may be more appropriate.

If you're unsure whether this size suits your service volumes, we're happy to talk it through.

This bulk pack contains 300 steel cream whipper chargers from Vogue, designed for use with compatible cream whippers in professional kitchen environments. Each bulb is a single-use N2O charger that pressurises the whipper canister, producing whipped cream and other aerated preparations quickly and consistently during service.

For kitchens that plate a significant volume of desserts, hot drinks, or garnished dishes each day, buying chargers in bulk is the practical approach. Running out mid-service is a common frustration where stocks are managed in smaller quantities; a 300-pack provides a meaningful buffer and reduces the frequency of reordering. The steel construction is standard for this type of charger and ensures reliable pressure delivery across each use.

A few practical points worth considering before ordering:

• Confirm compatibility with your existing whipper model before purchasing in bulk
• Store in a cool, dry location away from direct heat sources
• Single-use only — bulbs should be disposed of responsibly after use
• The 300-unit quantity suits operations with consistent, ongoing demand

This pack is well suited to busy restaurants, hotel kitchens, café groups, or any site where cream whippers are in regular daily use. For lower-volume operations, smaller packs may be more appropriate to avoid long-term storage of unused stock.

If you are unsure which charger format is compatible with your equipment, or you are looking to equip a new kitchen from scratch, the team is happy to help you work through the options.

These are standard N2O (nitrous oxide) cream charger bulbs supplied in a pack of 50, designed for use with the Kisag 1-litre cream whipper. Each bulb is manufactured in steel and provides a single charge of gas to pressurise the whipper, aerating cream, mousses, sauces, or cold foams to order.

In a busy pastry section or dessert pass, having an adequate stock of bulbs on hand is straightforward but easy to underestimate. A high-volume service can burn through bulbs quickly, particularly if the whipper is being used across multiple sittings or for multiple preparations. The 50-pack format suits most professional kitchens well — it reduces the frequency of reordering without creating excessive storage demands.

A few practical points worth noting:

• Compatible with the Kisag 1-litre cream whipper — confirm compatibility before ordering for other brands
• Steel construction; standard N2O format used across the professional market
• Single-use per charge; bulbs should be disposed of responsibly after use
• Store in a cool, dry environment away from heat sources
• Subject to age-restricted sale — purchasers must be 18 or over

These bulbs are suited to kitchens already operating the Kisag 1-litre whipper and looking to maintain a reliable stock. If you are setting up a cream whipper station for the first time or need guidance on quantities relative to your service volume, our team is happy to advise.

These are the standard N2O charger bulbs made by iSi, sold in a pack of ten and compatible with iSi cream whippers. Each steel bulb contains nitrous oxide, which is the gas that pressurises the whipper and aerates the cream or other liquid inside. They are single-use consumables — once discharged into the whipper, they are spent and should be disposed of responsibly.

In a busy pastry section or dessert service, running out of chargers mid-service is a straightforward problem with an equally straightforward fix — keeping a spare pack on hand. The iSi bulbs are consistent in fill and seal quality, which matters when you need reliable aeration across multiple covers. A poorly sealed or underfilled bulb can produce inconsistent results that disrupt both presentation and workflow.

• Reliable gas charge for consistent cream aeration
• Steel construction — robust in a working kitchen environment
• Compatible with iSi cream whippers
• Sold in a practical pack of ten for ongoing service use
• Single-use design ensures consistent pressure every time

These bulbs are suited to any operation using an iSi whipper for whipped cream, mousses, foams, or infusions — from hotel restaurants and gastro pubs to patisseries and event catering kitchens. If you are using a different brand of whipper, it is worth checking compatibility before ordering, as bulb threads and tolerances can vary between manufacturers.

If you have questions about which bulbs or whipper setup best fits your service style, the team is happy to help you work it out.

These are standard N2O charger bulbs designed for use with compatible Vogue cream whippers. Each bulb delivers a measured charge of nitrous oxide to pressurise the whipper canister, producing consistent whipped cream directly from fresh liquid cream. The bulbs are made from steel and are single-use consumables, meaning they are discharged fully during each use and disposed of afterwards.

In a working kitchen or café environment, the practical value lies in speed and consistency. A charged whipper produces whipped cream in seconds without the need for a mixer or pre-prepared batches, which suits operations where desserts or hot drinks are finished to order during service. Keeping a sufficient stock of bulbs on hand avoids any interruption mid-service, which is why buying in packs rather than individually tends to suit most operators better.

• Compatible with specific Vogue cream whipper models — confirm compatibility before ordering
• Single-use steel construction — each bulb is fully discharged during use
• Suited to cafés, dessert-focused kitchens, and coffee service operations
• Pack of 10 provides a practical working stock for regular use

There are no installation requirements for the bulbs themselves, though the cream whipper they are used with should be regularly maintained and cleaned in line with the manufacturer's guidance. It is worth checking that the thread size and fitting are compatible with your existing whipper before ordering, as not all bulbs are universally compatible across brands.

These bulbs are well suited to lower-volume operations such as independent cafés, small restaurants, and coffee shops where whipped cream is used regularly but not at industrial scale. For higher-volume sites, it is worth considering how quickly you cycle through bulbs and whether a larger pack size would be more practical.

Please note: this product is regulated under the Psychoactive Substances Act 2016. Sale may be refused if misuse or illegal distribution is suspected. The product cannot be delivered to offshore locations.

If you are unsure which bulbs are compatible with your current equipment, or are considering a cream whipper setup for the first time, we are happy to help you work through the options.

This set of spare nozzles and a replacement rubber seal is designed for use with the Vogue cream whippers (CB162 and GG485). The nozzles allow operators to vary the shape and style of cream or foam output, while the rubber seal maintains a proper closure to keep contents fresh between services.

In a working kitchen, cream whippers see repeated use across service periods, and consumable parts such as nozzles and seals are the components most likely to wear, deform, or go missing. Having spares to hand avoids the disruption of a whipper being out of action mid-service, and ensures consistent portion presentation throughout the day.

• Multiple nozzle profiles to vary decorative output
• Replacement rubber seal supports an airtight closure
• Keeps contents fresher between uses, reducing waste
• Restores full function to a whipper with worn or damaged parts

These parts are only compatible with the Vogue CB162 and GG485 cream whippers. If you are unsure which whipper you have, it is worth checking the model code before ordering to avoid a mismatch.

If you have any questions about compatibility or which nozzle profiles suit a particular style of plating, the team is happy to help.

The ISI Professional ECO is a stainless steel whipped cream dispenser designed for regular, daily use in professional food service environments. It works by charging cream or other suitable liquids with N2O gas cartridges to produce whipped cream on demand, dispensing consistently without the need for pre-whipping or aerosol cans.

In a busy service environment, the real advantage of a dispenser like this is control and consistency. Cream is whipped to the same texture every time, and because the unit is charged and sealed ahead of service, it is ready to dispense immediately when needed — useful during a dessert rush or when drinks are being finished quickly at the pass. The airtight ISI system helps maintain the contents between services, extending the usable life of the cream and reducing the frequency with which part-used batches need to be discarded.

Practical day-to-day advantages include:

• Consistent texture and volume on every portion, reducing over-dispensing
• Airtight seal slows deterioration, helping to cut food waste between services
• Suitable for standard dairy cream and plant-based alternatives
• Stainless steel body is durable and straightforward to clean thoroughly
• Compact enough to sit on a pass or in a fridge without taking up significant space

There are no installation requirements — the dispenser operates without electricity or plumbing and requires only compatible N2O chargers, sold separately. It is worth noting that the 500ml capacity suits low-to-medium volume operations well; for sites going through high volumes of whipped cream across multiple services, it may be worth considering a larger-capacity model to reduce the number of recharges required during a busy period.

This dispenser is well suited to café kitchens, patisseries, hotel restaurants, and any operation that plates desserts or serves speciality coffee with regularity. It is a practical choice where consistency and reduced prep time matter more than large-batch output.

If you are unsure whether this capacity is right for your service volumes, the team is happy to talk it through with you.

These are N2O charger bulbs from ISI's Professional ECO Series, supplied in packs of 50 and intended for use with compatible cream whippers. Each bulb contains 8.4g of pure nitrous oxide, used to charge cream whippers for producing whipped cream, mousses, foams, and similar preparations in a commercial kitchen environment.

In a busy pastry section or dessert service, consistency matters. ISI chargers are manufactured to tight tolerances, which helps ensure a reliable charge each time and reduces the risk of inconsistent output during a busy service period. The 50-bulb pack size suits kitchens where cream whippers are in regular daily use, reducing the frequency of reordering.

The ECO Series is produced using 100% green electricity and the bulbs are made from 100% recyclable European steel, which allows operators with sustainability commitments to use them with that in mind. Practical points worth noting:

• Compatible with ISI Professional cream whippers and most standard N2O cream whippers
• 50-bulb pack reduces reorder frequency for regular-use kitchens
• Recyclable steel construction supports responsible disposal
• Pure N2O fill helps ensure consistent whipping results

Please be aware that this product is classified as a hazardous item and cannot be delivered to offshore locations. It is also regulated under the Psychoactive Substances Act 2016 — sale is restricted to verified commercial purchasers and we reserve the right to decline an order where misuse or unlawful distribution is suspected. This product is sold to over-18s only.

For kitchens running a lighter dessert operation, a smaller pack size may be more practical. For higher-volume sites or those using multiple whippers simultaneously, it is worth considering bulk purchasing options. If you are unsure which charger format is right for your equipment, our team is happy to help you confirm compatibility before you order.

The ISI Professional ECO is a 1-litre stainless steel whipped cream dispenser designed for regular use in professional kitchen environments. It works by charging a sealed canister of cream with a gas bulb, delivering consistent, ready-to-use whipped cream on demand. The airtight system keeps the contents usable for an extended period when refrigerated, which helps reduce waste between service periods.

In a busy kitchen, the dispenser earns its place through reliability and consistency. It produces a steady yield of whipped cream without the variables of a machine whip, and the 1-litre capacity means it can handle a reasonable run of covers before needing a refill. It works equally well with standard dairy cream and plant-based alternatives, which is increasingly useful in kitchens catering for varied dietary requirements.

Practical advantages for day-to-day service include:

• Consistent output across each use, reducing portion variation
• Airtight seal extends the shelf life of prepared cream in the fridge
• Suitable for both dairy and vegan cream preparations
• Stainless steel construction is durable and easy to keep clean
• Straightforward to strip down and wash at the end of service

There are no installation requirements — the dispenser is self-contained and needs only a supply of compatible gas bulbs to operate. It is worth noting that at 1 litre this is a mid-sized dispenser, well suited to restaurant pastry sections, café counters, or bar service. Kitchens with very high dessert volumes may find a larger-capacity unit a more practical fit.

If you are unsure whether this size suits your service style or volume, the team is happy to help you choose the right option.