Cream Whippers and Nozzles

Capacity: 1Ltr

Capacity: 500ml

The ISI 500ml cream whipper is a well-established piece of smallware used across professional kitchens, patisseries, and front-of-house dessert stations. It works by charging liquid cream with N2O gas via a standard whipper bulb, producing a consistent whipped texture on demand without the need for an electric whipping machine or pre-whipped stock.

In a service environment, the practical appeal of a handheld cream dispenser is straightforward: cream is produced to order, portion by portion, which reduces waste and keeps quality consistent throughout service. A 500ml capacity is well suited to moderate-volume dessert service — sufficient to handle a steady flow of covers without needing constant refilling, but compact enough to sit on a pass or prep station without taking up meaningful space.

Key operational benefits include:

• Produces whipped cream to order, reducing pre-service prep and waste
• Stainless steel construction is durable and straightforward to clean
• Compact size fits easily on a dessert pass or in a refrigerator between services
• Compatible with standard N2O whipper bulbs for straightforward restocking
• Consistent output helps maintain portion control across service

There are no installation requirements — the unit is entirely handheld and requires no electrical connection. It should be stored chilled when loaded and handled in line with standard food safety practices for dairy products. The stainless steel body is robust for daily use, though like all precision smallwares it should be handled with care and cleaned thoroughly between services according to the manufacturer's guidance.

This dispenser suits kitchens running a modest dessert menu where whipped cream is a regular requirement. For higher-volume operations or sites needing continuous output across multiple stations, a larger-capacity or multi-unit setup may be more appropriate.

If you're unsure whether this size suits your service volumes, we're happy to talk it through.

The Kisag 1 litre cream dispenser is a straightforward, well-built tool for producing whipped cream to order in a professional kitchen or front-of-house setting. Constructed from stainless steel, it is designed for repeated daily use and is far more robust than the plastic alternatives commonly found in lighter-duty environments.

In practice, a 1 litre capacity suits moderate-volume service well — it produces enough whipped cream to cover a reasonable number of covers per fill without constant recharging. It is commonly used in café kitchens, hotel restaurants, and dessert operations where cream is dispensed to order rather than prepared in bulk. The stainless steel construction holds up to the demands of a busy service without the cracking or wear you would see in lower-grade materials.

Key operational advantages include:

• Consistent cream texture on every dispense, portion after portion
• Stainless steel body withstands knocks and daily commercial use
• 1 litre fill reduces mid-service interruptions compared to smaller models
• Compatible with standard N2O whipper bulbs for straightforward recharging
• Easy to disassemble and clean between services

From a practical standpoint, this dispenser requires standard N2O cream charger bulbs to operate — these are not included and should be ordered alongside the unit. The dispenser should be kept refrigerated when charged and stored correctly between services to maintain food safety standards. It is worth noting that for very high-volume sites — such as large banqueting operations producing cream across multiple sittings — a heavier-duty or larger-capacity option may be worth considering.

This model is well suited to cafés, restaurant kitchens, patisseries, and hotel food and beverage operations where consistent, on-demand whipped cream is needed throughout service without bulk pre-preparation.

If you are unsure whether this capacity fits your service requirements, the team is happy to help you work it through.

Capacity: 1Ltr. Use with whipper bulbs CB163, CB439 or S659 A cream whipper for sauces and cream. Comes with three dispensing nozzles to allow for a variety of decorative effects and presentation.

15mm This tulip shape cream whipper nozzle is superb solution for piping. With its unique design, the nozzle allows for exceptionally precise application of whipped cream, mousses, foams, and flavoured emulsions. The tulip turret shape allows you to effortlessly create elegant swirls, delicate flowers, and other decorative patterns for your culinary masterpieces.

The ISI Thermo Whipped Cream Dispenser is a 500ml stainless steel whipper designed for professional kitchen use. Unlike plastic-bodied dispensers, the stainless steel construction allows it to handle both chilled preparations — such as whipped cream — and hot applications including sauces, foams, and warm emulsions. It accepts standard ISI whipper bulbs, making it straightforward to maintain and re-supply.

In a busy service environment, consistency matters. The Thermo model is built to retain temperature more effectively than standard dispensers, which helps keep chilled cream stable during a long dessert service or hold a warm sauce at a workable temperature during plating. It is a practical tool for pastry sections, cold larder, and hot garnish work alike.

• Stainless steel body suitable for both hot and cold preparations
• Temperature-retaining construction aids consistency during service
• Compatible with standard ISI whipper bulbs for easy re-supply
• 500ml capacity suits à la carte and small to mid-volume dessert service
• Robust build stands up to the handling demands of a professional kitchen

No installation requirements — this is a handheld, self-contained tool. It is worth noting that the 500ml size is well suited to lower-volume or à la carte operations. For higher-throughput sections producing cream or foam in larger quantities, a 1-litre model would be worth considering.

If you are unsure whether this capacity suits your service style, or you have questions about bulb compatibility and consumable costs, the team is happy to point you in the right direction.

The ISI 1 litre cream whipper is a professional-grade dispenser designed for producing whipped cream and other aerated preparations in commercial kitchen environments. Built from stainless steel, it is intended for use with chilled cream and charged using standard N2O cream charger bulbs.

In a working kitchen, a 1 litre capacity dispenser suits moderate-volume service — typically covering dessert sections in restaurants, hotel kitchens, or café operations where cream is dispensed consistently across a service period rather than in very high bursts. The stainless steel construction holds up well to the demands of a professional environment and is straightforward to keep clean.

Practical advantages for kitchen teams include:

• Consistent, controlled cream output across a service period
• Stainless steel body resists corrosion and withstands regular cleaning
• Reusable dispenser reduces reliance on aerosol cream products
• Simple to charge, disassemble, and clean between services
• Compact enough to store in a chilled section when not in use

There are no gas, water, or electrical connections required — the dispenser operates entirely via cream charger bulbs and needs only refrigeration to maintain the cream at a safe working temperature. It should always be used and stored chilled, in line with food safety requirements.

This size is well suited to kitchens with a steady but not extremely high dessert throughput. For operations producing large volumes of whipped cream across multiple sections or sittings, a larger-capacity or additional unit may be worth considering.

If you are unsure whether this capacity suits your service volume or have questions about compatible charger bulbs, the team is happy to help you work that out.

Capacity: 500ml. Use with whipper bulbs CB163, CB439 or S659 Vogue cream whipper with 3 dispensing nozzles for a variety of decorative effects with cream or sauces.

For Vogue Cream Whipper CB162 and GG485 Create a variety of intricate patterns and designs with this wide assortment of Vogue cream whipper spare nozzles. Suitable for use with the Vogue cream whippers (Product Codes: CB162 and GG485), these nozzles will expand the uses of the whipper to allow for a more diverse range of attractive effects, helping you to create impeccably presented dishes quickly and easily. Also included is a rubber seal to ensure contents stay fresher for longer, reducing wastage to lower costs to your business.