ISI

The ISI 500ml cream whipper is a well-established piece of smallware used across professional kitchens, patisseries, and front-of-house dessert stations. It works by charging liquid cream with N2O gas via a standard whipper bulb, producing a consistent whipped texture on demand without the need for an electric whipping machine or pre-whipped stock.

In a service environment, the practical appeal of a handheld cream dispenser is straightforward: cream is produced to order, portion by portion, which reduces waste and keeps quality consistent throughout service. A 500ml capacity is well suited to moderate-volume dessert service — sufficient to handle a steady flow of covers without needing constant refilling, but compact enough to sit on a pass or prep station without taking up meaningful space.

Key operational benefits include:

• Produces whipped cream to order, reducing pre-service prep and waste
• Stainless steel construction is durable and straightforward to clean
• Compact size fits easily on a dessert pass or in a refrigerator between services
• Compatible with standard N2O whipper bulbs for straightforward restocking
• Consistent output helps maintain portion control across service

There are no installation requirements — the unit is entirely handheld and requires no electrical connection. It should be stored chilled when loaded and handled in line with standard food safety practices for dairy products. The stainless steel body is robust for daily use, though like all precision smallwares it should be handled with care and cleaned thoroughly between services according to the manufacturer's guidance.

This dispenser suits kitchens running a modest dessert menu where whipped cream is a regular requirement. For higher-volume operations or sites needing continuous output across multiple stations, a larger-capacity or multi-unit setup may be more appropriate.

If you're unsure whether this size suits your service volumes, we're happy to talk it through.

These are the standard N2O charger bulbs produced by iSi for use with their range of cream whippers. Each bulb contains nitrous oxide, which pressurises the whipper to aerate cream, mousses, sauces, and other culinary foams to a consistent result. The pack of 50 is the practical choice for professional kitchens that use their iSi whipper regularly through service.

In a busy pastry section or front-of-house dessert operation, having a sufficient supply of chargers on hand avoids interruptions mid-service. A single bulb charges one full whipper load, so a 50-pack provides a meaningful working stock rather than a one-off top-up. The bulbs are single-use and should be disposed of responsibly once spent.

• Compatible with iSi K637, CB503, CB502, and CB504 whipper models
• Single-use N2O chargers for consistent pressurisation every time
• Standardised bulb sizing for reliable seating and seal within the whipper head
• Supplied in a pack of 50 to maintain working stock through busy periods
• Genuine iSi product, ensuring compatibility and performance with iSi equipment

There are no special installation requirements — the bulbs thread directly into the iSi whipper charger holder as part of normal operation. It is worth confirming your whipper model against the compatibility list before ordering, as not all third-party chargers are interchangeable with iSi equipment. Please note that as pressurised gas bulbs, these are classified as hazardous goods and cannot be dispatched to offshore locations.

These chargers are suited to any professional kitchen running an iSi whipper for dessert service, cold starters, flavoured foams, or whipped garnishes. For sites producing very high volumes of whipped preparations, it may be worth considering whether a larger stock quantity better suits your throughput.

If you are unsure which charger bulbs are correct for your whipper model, or want to discuss quantities for your operation, the team is happy to help.

These iSi CO2 charger bulbs are the consumable that keeps an iSi soda siphon working through service. Each steel bulb contains the carbon dioxide needed to carbonate a single charge of water in the siphon, and the pack of ten is the standard supply format for most operators. They are compatible with the iSi soda siphon models CE341 and CR708.

In a bar or restaurant setting, still water service can slow down during busy covers if staff are constantly restocking consumables mid-shift. Keeping a supply of these bulbs to hand means the siphon stays in use without interruption. The loading process is straightforward and can be completed quickly at the bar or pass without requiring any tools or technical knowledge.

• Compatible with iSi soda siphon models CE341 and CR708
• Steel construction — robust enough for regular service-environment handling
• Single-use bulbs, one per carbonation charge
• Pack of ten supports extended service periods before restocking
• No tools or technical knowledge required to load

There are no installation requirements for the bulbs themselves — they are a consumable accessory. The main practical consideration is stock management: busy table-service operations may go through bulbs more quickly than expected, particularly where sparkling water is offered as a standard cover. It is worth factoring usage volume into your reorder frequency.

These bulbs are suited to bars, restaurants, and hotel dining rooms operating an iSi soda siphon as part of their table water service. If your operation runs multiple siphons or high covers, it may be worth discussing bulk supply options with us directly.

If you are unsure which iSi siphon model you have, or whether these bulbs will work with your existing equipment, we are happy to help you confirm compatibility before you order.

The ISI 1 litre cream whipper is a professional-grade dispenser designed for producing whipped cream and other aerated preparations in commercial kitchen environments. Built from stainless steel, it is intended for use with chilled cream and charged using standard N2O cream charger bulbs.

In a working kitchen, a 1 litre capacity dispenser suits moderate-volume service — typically covering dessert sections in restaurants, hotel kitchens, or café operations where cream is dispensed consistently across a service period rather than in very high bursts. The stainless steel construction holds up well to the demands of a professional environment and is straightforward to keep clean.

Practical advantages for kitchen teams include:

• Consistent, controlled cream output across a service period
• Stainless steel body resists corrosion and withstands regular cleaning
• Reusable dispenser reduces reliance on aerosol cream products
• Simple to charge, disassemble, and clean between services
• Compact enough to store in a chilled section when not in use

There are no gas, water, or electrical connections required — the dispenser operates entirely via cream charger bulbs and needs only refrigeration to maintain the cream at a safe working temperature. It should always be used and stored chilled, in line with food safety requirements.

This size is well suited to kitchens with a steady but not extremely high dessert throughput. For operations producing large volumes of whipped cream across multiple sections or sittings, a larger-capacity or additional unit may be worth considering.

If you are unsure whether this capacity suits your service volume or have questions about compatible charger bulbs, the team is happy to help you work that out.

The ISI Thermo Whipped Cream Dispenser is a 500ml stainless steel whipper designed for professional kitchen use. Unlike plastic-bodied dispensers, the stainless steel construction allows it to handle both chilled preparations — such as whipped cream — and hot applications including sauces, foams, and warm emulsions. It accepts standard ISI whipper bulbs, making it straightforward to maintain and re-supply.

In a busy service environment, consistency matters. The Thermo model is built to retain temperature more effectively than standard dispensers, which helps keep chilled cream stable during a long dessert service or hold a warm sauce at a workable temperature during plating. It is a practical tool for pastry sections, cold larder, and hot garnish work alike.

• Stainless steel body suitable for both hot and cold preparations
• Temperature-retaining construction aids consistency during service
• Compatible with standard ISI whipper bulbs for easy re-supply
• 500ml capacity suits à la carte and small to mid-volume dessert service
• Robust build stands up to the handling demands of a professional kitchen

No installation requirements — this is a handheld, self-contained tool. It is worth noting that the 500ml size is well suited to lower-volume or à la carte operations. For higher-throughput sections producing cream or foam in larger quantities, a 1-litre model would be worth considering.

If you are unsure whether this capacity suits your service style, or you have questions about bulb compatibility and consumable costs, the team is happy to point you in the right direction.

These are the standard N2O charger bulbs made by iSi, sold in a pack of ten and compatible with iSi cream whippers. Each steel bulb contains nitrous oxide, which is the gas that pressurises the whipper and aerates the cream or other liquid inside. They are single-use consumables — once discharged into the whipper, they are spent and should be disposed of responsibly.

In a busy pastry section or dessert service, running out of chargers mid-service is a straightforward problem with an equally straightforward fix — keeping a spare pack on hand. The iSi bulbs are consistent in fill and seal quality, which matters when you need reliable aeration across multiple covers. A poorly sealed or underfilled bulb can produce inconsistent results that disrupt both presentation and workflow.

• Reliable gas charge for consistent cream aeration
• Steel construction — robust in a working kitchen environment
• Compatible with iSi cream whippers
• Sold in a practical pack of ten for ongoing service use
• Single-use design ensures consistent pressure every time

These bulbs are suited to any operation using an iSi whipper for whipped cream, mousses, foams, or infusions — from hotel restaurants and gastro pubs to patisseries and event catering kitchens. If you are using a different brand of whipper, it is worth checking compatibility before ordering, as bulb threads and tolerances can vary between manufacturers.

If you have questions about which bulbs or whipper setup best fits your service style, the team is happy to help you work it out.

The iSi Classic Soda Siphon is a manually operated carbonation device that produces sparkling water to order. Fill it with chilled still water, fit a standard CO₂ charger, and it dispenses carbonated water on demand. There are no electrical components and no plumbing connections — it is entirely self-contained and can be positioned wherever it is needed.

In a bar or front-of-house setting, the siphon handles moderate, steady demand comfortably. The 1-litre capacity yields several servings per charge, which keeps interruptions to a minimum during a service period without requiring access to a plumbed carbonation system. It works well for sparkling water service at the table, as a bartender's tool for lengthening cocktails and spritzers, or as a practical back-bar option where a fixed carbonation unit is neither feasible nor justified by volume.

Practical advantages for operators include:

• No plumbing or electrical supply required — flexible positioning throughout the bar or dining room
• Stainless steel fittings support durability and straightforward cleaning between services
• Compact footprint suits tight bar counters, service trolleys, and room service trays
• Refillable with tap or filtered water, keeping ongoing running costs low
• Compatible with standard iSi soda chargers, which are widely available through catering suppliers

This is not a high-volume solution. For busy cocktail bars with continuous carbonated water demand across multiple stations, a countertop or plumbed carbonation system would be more appropriate. The iSi Classic is best understood as a reliable, low-maintenance option for moderate and intermittent use.

It is well suited to small bars, hotel room service, café table service, and hospitality settings where occasional sparkling water is needed without the complexity or cost of a fixed system. Higher-volume venues should consider a dedicated carbonation unit instead.

If you are weighing this up against a plumbed alternative or want to talk through what suits your service style, we are happy to help you work it out.

The ISI Professional ECO is a stainless steel whipped cream dispenser designed for regular, daily use in professional food service environments. It works by charging cream or other suitable liquids with N2O gas cartridges to produce whipped cream on demand, dispensing consistently without the need for pre-whipping or aerosol cans.

In a busy service environment, the real advantage of a dispenser like this is control and consistency. Cream is whipped to the same texture every time, and because the unit is charged and sealed ahead of service, it is ready to dispense immediately when needed — useful during a dessert rush or when drinks are being finished quickly at the pass. The airtight ISI system helps maintain the contents between services, extending the usable life of the cream and reducing the frequency with which part-used batches need to be discarded.

Practical day-to-day advantages include:

• Consistent texture and volume on every portion, reducing over-dispensing
• Airtight seal slows deterioration, helping to cut food waste between services
• Suitable for standard dairy cream and plant-based alternatives
• Stainless steel body is durable and straightforward to clean thoroughly
• Compact enough to sit on a pass or in a fridge without taking up significant space

There are no installation requirements — the dispenser operates without electricity or plumbing and requires only compatible N2O chargers, sold separately. It is worth noting that the 500ml capacity suits low-to-medium volume operations well; for sites going through high volumes of whipped cream across multiple services, it may be worth considering a larger-capacity model to reduce the number of recharges required during a busy period.

This dispenser is well suited to café kitchens, patisseries, hotel restaurants, and any operation that plates desserts or serves speciality coffee with regularity. It is a practical choice where consistency and reduced prep time matter more than large-batch output.

If you are unsure whether this capacity is right for your service volumes, the team is happy to talk it through with you.

These are N2O charger bulbs from ISI's Professional ECO Series, supplied in packs of 50 and intended for use with compatible cream whippers. Each bulb contains 8.4g of pure nitrous oxide, used to charge cream whippers for producing whipped cream, mousses, foams, and similar preparations in a commercial kitchen environment.

In a busy pastry section or dessert service, consistency matters. ISI chargers are manufactured to tight tolerances, which helps ensure a reliable charge each time and reduces the risk of inconsistent output during a busy service period. The 50-bulb pack size suits kitchens where cream whippers are in regular daily use, reducing the frequency of reordering.

The ECO Series is produced using 100% green electricity and the bulbs are made from 100% recyclable European steel, which allows operators with sustainability commitments to use them with that in mind. Practical points worth noting:

• Compatible with ISI Professional cream whippers and most standard N2O cream whippers
• 50-bulb pack reduces reorder frequency for regular-use kitchens
• Recyclable steel construction supports responsible disposal
• Pure N2O fill helps ensure consistent whipping results

Please be aware that this product is classified as a hazardous item and cannot be delivered to offshore locations. It is also regulated under the Psychoactive Substances Act 2016 — sale is restricted to verified commercial purchasers and we reserve the right to decline an order where misuse or unlawful distribution is suspected. This product is sold to over-18s only.

For kitchens running a lighter dessert operation, a smaller pack size may be more practical. For higher-volume sites or those using multiple whippers simultaneously, it is worth considering bulk purchasing options. If you are unsure which charger format is right for your equipment, our team is happy to help you confirm compatibility before you order.

The ISI Professional ECO is a 1-litre stainless steel whipped cream dispenser designed for regular use in professional kitchen environments. It works by charging a sealed canister of cream with a gas bulb, delivering consistent, ready-to-use whipped cream on demand. The airtight system keeps the contents usable for an extended period when refrigerated, which helps reduce waste between service periods.

In a busy kitchen, the dispenser earns its place through reliability and consistency. It produces a steady yield of whipped cream without the variables of a machine whip, and the 1-litre capacity means it can handle a reasonable run of covers before needing a refill. It works equally well with standard dairy cream and plant-based alternatives, which is increasingly useful in kitchens catering for varied dietary requirements.

Practical advantages for day-to-day service include:

• Consistent output across each use, reducing portion variation
• Airtight seal extends the shelf life of prepared cream in the fridge
• Suitable for both dairy and vegan cream preparations
• Stainless steel construction is durable and easy to keep clean
• Straightforward to strip down and wash at the end of service

There are no installation requirements — the dispenser is self-contained and needs only a supply of compatible gas bulbs to operate. It is worth noting that at 1 litre this is a mid-sized dispenser, well suited to restaurant pastry sections, café counters, or bar service. Kitchens with very high dessert volumes may find a larger-capacity unit a more practical fit.

If you are unsure whether this size suits your service style or volume, the team is happy to help you choose the right option.