ISI Whipped Cream Dispenser 500ml product image

ISI

ISI Whipped Cream Dispenser 500ml Stainless Steel

SKU: K637

£79.10(£94.92 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The ISI 500ml cream whipper is a well-established piece of smallware used across professional kitchens, patisseries, and front-of-house dessert stations. It works by charging liquid cream with N2O gas via a standard whipper bulb, producing a consistent whipped texture on demand without the need for an electric whipping machine or pre-whipped stock.

In a service environment, the practical appeal of a handheld cream dispenser is straightforward: cream is produced to order, portion by portion, which reduces waste and keeps quality consistent throughout service. A 500ml capacity is well suited to moderate-volume dessert service — sufficient to handle a steady flow of covers without needing constant refilling, but compact enough to sit on a pass or prep station without taking up meaningful space.

Key operational benefits include:

  • Produces whipped cream to order, reducing pre-service prep and waste
  • Stainless steel construction is durable and straightforward to clean
  • Compact size fits easily on a dessert pass or in a refrigerator between services
  • Compatible with standard N2O whipper bulbs for straightforward restocking
  • Consistent output helps maintain portion control across service

There are no installation requirements — the unit is entirely handheld and requires no electrical connection. It should be stored chilled when loaded and handled in line with standard food safety practices for dairy products. The stainless steel body is robust for daily use, though like all precision smallwares it should be handled with care and cleaned thoroughly between services according to the manufacturer's guidance.

This dispenser suits kitchens running a modest dessert menu where whipped cream is a regular requirement. For higher-volume operations or sites needing continuous output across multiple stations, a larger-capacity or multi-unit setup may be more appropriate.

If you're unsure whether this size suits your service volumes, we're happy to talk it through.

Frequently asked questions

Is the 500ml size suitable for a busy restaurant dessert service?

The 500ml capacity works well for moderate dessert covers — typically suited to kitchens serving cream accompaniments regularly but not in continuous high volume. For busier operations running multiple dessert orders simultaneously, having a second unit charged and ready in the refrigerator is a practical way to maintain service pace without interruption.

Which bulbs are compatible with this cream whipper?

This unit is designed for use with standard N2O (nitrous oxide) whipper bulbs. ISI-compatible bulbs are widely available from catering supply stockists. Always use bulbs specified for cream whippers rather than general-purpose N2O cartridges, and follow the manufacturer's guidance on the number of bulbs per charge.

How should this dispenser be cleaned and maintained in a professional kitchen?

The dispenser should be fully disassembled after each service and all components washed thoroughly, following ISI's cleaning instructions. The stainless steel body and internal parts should not be submerged as an assembled unit. Regular inspection of the seal and nozzle is good practice to ensure consistent performance and hygiene compliance.
ISI Whipped Cream Dispenser 500ml Stainless Steel

£79.10(£94.92 inc VAT)

£79.10(£94.92 inc VAT)

The ISI 500ml cream whipper is a well-established piece of smallware used across professional kitchens, patisseries, and front-of-house dessert stations. It works by charging liquid cream with N2O gas via a standard whipper bulb, producing a consistent whipped texture on demand without the need for an electric whipping machine or pre-whipped stock.

In a service environment, the practical appeal of a handheld cream dispenser is straightforward: cream is produced to order, portion by portion, which reduces waste and keeps quality consistent throughout service. A 500ml capacity is well suited to moderate-volume dessert service — sufficient to handle a steady flow of covers without needing constant refilling, but compact enough to sit on a pass or prep station without taking up meaningful space.

Key operational benefits include:

  • Produces whipped cream to order, reducing pre-service prep and waste
  • Stainless steel construction is durable and straightforward to clean
  • Compact size fits easily on a dessert pass or in a refrigerator between services
  • Compatible with standard N2O whipper bulbs for straightforward restocking
  • Consistent output helps maintain portion control across service

There are no installation requirements — the unit is entirely handheld and requires no electrical connection. It should be stored chilled when loaded and handled in line with standard food safety practices for dairy products. The stainless steel body is robust for daily use, though like all precision smallwares it should be handled with care and cleaned thoroughly between services according to the manufacturer's guidance.

This dispenser suits kitchens running a modest dessert menu where whipped cream is a regular requirement. For higher-volume operations or sites needing continuous output across multiple stations, a larger-capacity or multi-unit setup may be more appropriate.

If you're unsure whether this size suits your service volumes, we're happy to talk it through.