Disposable Cutlery & Tableware

Vegware's paper cutlery kit brings together a fork, knife, spoon and an unbleached recycled paper napkin, all wrapped in a single paper sleeve. Each piece of cutlery is constructed from nine layers of laminated and pressed paper, producing a utensil that is genuinely functional with a smooth finish rather than the rough or splintered feel associated with lower-quality disposable alternatives. The kit is designed for use with hot and cold foods — including soups, pasta dishes and salads — making it a practical choice for a wide range of menu types.

For operators looking to reduce single-use plastics without compromising on the experience for their customers, these kits offer a straightforward solution. The pre-packaged format works well for self-service counters, grab-and-go stations, event catering and outdoor service where a complete cutlery-and-napkin set needs to be distributed quickly and consistently. The paper wrap keeps the kit hygienic and presentation-ready without additional packaging effort from staff.

• Fully compostable construction across all components, including the napkin and wrapper
• Pre-assembled kit reduces service time at self-serve and grab-and-go points
• Smooth mouthfeel and rigid enough construction for hot dishes and wet foods
• Unbleached recycled paper napkin included in each individually wrapped kit
• Suitable for events, cafés, food trucks and any operator reducing single-use plastic

It is worth noting that paper cutlery, while a credible alternative to plastic, does have practical limits. Extended contact with very liquid dishes over time may affect rigidity, so these kits are better suited to service settings where food is consumed promptly. For high-volume operations running multiple sittings, case quantities and storage requirements are worth planning in advance.

These kits are well suited to cafés, catering companies, street food operators, schools and workplace canteens committed to a certified compostable disposables policy. If you are unsure whether this format suits your service style or volume requirements, the team is happy to talk it through.

These are plain wooden cocktail stirrers, 100mm in length, supplied in packs of 100. Made from wood, they are compostable and serve as a straightforward, plastic-free option for stirring drinks at the point of service.

In a bar or café environment, wooden stirrers at this length work well for standard highball and rocks glasses. They are light enough not to affect presentation but sturdy enough to stir without snapping under normal use. Being compostable, they fit naturally into operations that are working to reduce single-use plastic waste or meet local authority requirements around disposables.

• Compostable wooden construction — no single-use plastic
• Practical 100mm length suits most standard glassware
• Consistent finish suitable for customer-facing presentation
• Compact pack size for straightforward stock management
• Suitable for composting alongside other food waste streams

There are no installation or equipment requirements to consider here. Storage is simple — keep packs in a dry environment to prevent the wood absorbing moisture, which can cause warping or staining before use. For high-volume venues running through stirrers quickly, it is worth checking whether a larger pack format would reduce restocking frequency.

These stirrers are well suited to independent cafés, bars, hotels, and any operation that serves mixed or soft drinks and wants a presentable, compostable alternative to plastic. They are a practical everyday consumable rather than a premium presentation item.

If you are reviewing your full range of compostable disposables or need guidance on pack quantities for your service volume, the team is happy to help.

These bamboo paddle markers are printed with "Gluten Free" and are designed to identify dishes, portions, or prep trays where gluten-free requirements apply. At 3.5 inches, they sit visibly in plated food, sharing boards, or preparation containers without getting lost, making allergen communication clearer at both the prep stage and front of house.

In busy service environments, keeping track of allergen requirements across multiple covers is a genuine operational challenge. Markers like these provide a simple, low-cost way to flag gluten-free dishes consistently through the kitchen journey — from prep to pass — reducing the risk of mix-ups during high-pressure service periods. They are not a substitute for robust allergen management procedures, but they are a practical tool within a broader approach.

• Clear "Gluten Free" text for reliable identification at the pass
• Bamboo construction — renewable and biodegradable, unlike plastic alternatives
• Suitable for use in prep, cold-side plating, and front-of-house presentation
• Single-use disposable format keeps cross-contamination risk low
• Pack of 100 supports consistent use across a full service without rationing

Being single-use disposables, they require no cleaning and carry no risk of label degradation through repeated washing. The bamboo material is biodegradable, which makes them a more responsible choice than plastic picks for operators looking to reduce their environmental impact in small, practical ways.

These markers are well suited to any commercial kitchen handling gluten-free orders — from cafés and pub kitchens to hotel restaurants and contract catering operations. If you handle multiple allergen types, it is worth checking whether a coordinated set of allergen markers would better serve your kitchen's needs. The team is happy to advise on what works well in practice.

These bamboo paddle skewers from Fiesta are a straightforward, single-use presentation tool commonly used in commercial catering for securing and serving burgers, canapés, and street food-style dishes. The paddle head gives a clean finish that works well in both casual dining and events-based service, and the bamboo construction means they are compostable at end of use.

At 90mm in length, these skewers are well suited to standard slider and mini-burger applications, as well as small plates and canapé service. They are not intended for hot-held or grilled applications — their role is in plating and cold or ambient presentation. The pack of 100 is a practical working quantity for a busy service shift or a single event.

• Compostable bamboo — supports waste reduction in catering operations
• Paddle head design for a neat, professional presentation finish
• Suitable for burgers, canapés, sliders, and small plate service
• Single-use and disposable, reducing warewashing demands
• Lightweight at 60g per pack, easy to store in volume

If you serve high volumes across multiple covers or events and are looking at bulk case quantities, it is worth speaking with us about the options available — we are happy to advise on quantities and formats that suit your operation.

These are standard wooden cocktail sticks made from betula wood, supplied in packs of 1000. They are compostable, making them a straightforward choice for operations looking to reduce single-use plastic without complicating waste disposal.

In a catering environment, cocktail sticks of this type see regular use across buffet service, canapé presentation, garnishing, and food labelling at stations. The betula wood construction holds firm without splintering under normal use, and the consistent sizing keeps presentation tidy across a spread.

• Compostable — suitable for food waste and compost streams
• Practical for buffets, canapés, and cold food presentation
• Consistent sizing supports neat, uniform plating
• Pack of 1000 suits regular service without frequent reordering
• No plastic content — helps meet single-use plastic reduction targets

There are no special storage requirements beyond keeping them dry and away from direct moisture. At this pack size they are well suited to most catering operations, though high-volume venues or event caterers running continuous buffet service may want to consider ordering in greater quantity to maintain stock levels comfortably.

If you are unsure about quantities for a specific event or service format, the team is happy to help you work it out.

These Fiesta disposable wooden knives are made from betula wood and shaped to a practical knife profile suitable for everyday catering use. They are part of Fiesta's compostable cutlery range, designed as a functional, plastic-free alternative for operators who need single-use cutlery without generating standard plastic waste.

In practice, betula wood holds up well for most food service applications — slicing through pastry, soft meats, and lighter dishes without flexing or splintering. They are not intended for tough cutting tasks, but for the kind of eating occasions typical of street food, canteen service, or outdoor events, they perform reliably. The natural wood surface also presents reasonably well on a serve, which suits operators whose presentation matters.

Practical advantages for operators include:

• Compostable construction — suitable for commercial composting waste streams
• Plastic-free, supporting compliance with single-use plastics legislation
• Sturdy enough for everyday catering use without flexing mid-service
• Supplied in packs of 100, suitable for stock management at most venues
• Natural appearance that sits well with rustic or artisan food concepts

There are a few practical points worth considering. Wooden cutlery does absorb moisture over time, so storage in dry conditions is important — damp stock can affect rigidity. For very high-volume operations, the pack size may require regular replenishment, and bulk formats may be worth exploring. These knives are compostable rather than home biodegradable in most cases, so operators should confirm their waste contractor accepts compostable food serviceware.

These knives are well suited to food festivals, outdoor catering, canteens, and any operation looking to move away from single-use plastic cutlery. If you are reviewing your full disposable cutlery range or need guidance on volumes and formats, we are happy to help you think it through.

Notpla square trays are single-use food containers made from a kraft board base with a seaweed-derived inner lining. Unlike standard takeaway trays that rely on a thin layer of petrochemical plastic to resist moisture, these use a 100% natural seaweed coating that performs the same function without the environmental cost. The result is a tray that handles hot, cold, wet, and dry contents without leaking or losing structural integrity — and one that breaks down fully after use without leaving residue.

In a service environment, the trays hold up well across a range of food types: sauced dishes, salads, fried foods, and anything with reasonable moisture content. The construction is firm enough to carry without flexing under a full portion, which matters during busy service when lids are being applied quickly and trays are being handed across a counter or packed into delivery bags. The kraft exterior gives a clean, natural appearance that works well for operators positioning themselves as environmentally considered.

• Natural seaweed lining resists moisture without petrochemical coatings
• Suitable for hot, cold, wet, and dry food contents
• Fully compostable — breaks down without residue
• Robust construction holds shape under a full portion during service
• Natural kraft finish suitable for eco-conscious branding

These trays are well suited to street food operators, festival caterers, food-to-go counters, and any site with a sustainability commitment where compostable packaging forms part of the offer. They work best where compostable waste streams are in place — the environmental benefit is largely lost if they go to general waste. For very high-moisture dishes held for extended periods, it is worth testing under your specific conditions before committing to volume. Pack quantity of 600 suits moderate-to-high-volume sites; lower-volume operations may find a smaller pack size more practical.

If you are unsure whether these trays are the right fit for your menu or service format, the team is happy to talk through the options.

These bamboo paddle skewers from Fiesta are a practical disposable serving accessory for commercial food operations. The flat paddle end gives them a clean, presentable appearance and makes them easier for customers to grip — useful wherever food is served informally or on the move.

At 150mm, they're a versatile length for a range of applications: holding stacked burger components together, presenting canapés and small plates, skewering deli-style sandwiches, or serving bar snacks and sharing platters. The bamboo construction means they're compostable, which suits operators managing food waste streams or working towards a reduced-plastic front-of-house offering.

• Compostable bamboo — suitable for composting waste streams
• Paddle design improves grip and presentation
• Consistent 150mm length suits a range of plated and grab-and-go applications
• No pre-soaking required for cold or ambient food service use
• Supplied in packs of 100, practical for daily mise en place

These are cold and ambient use skewers — they are not intended for grilling or high-heat cooking applications. For operations with very high throughput, it's worth considering whether a larger pack format would reduce restocking frequency during a busy service.

If you're unsure which skewer length or style suits your menu format, the team is happy to help you work it out.

These Fiesta poplar wood canapé cones are a straightforward, compostable serving vessel designed for buffet presentations, canapé passes, and event catering. Made from natural wood, they hold small portions securely and present food in a way that reads as considered and sustainable rather than disposable.

In a busy service environment, single-use cones like these are a practical choice where speed of turnover matters. Staff can pre-load cones during prep, and guests can pick and move without the need for crockery retrieval. The wooden construction is reasonably robust for handled use, though they are intended as single-use items and should be treated accordingly.

• Compostable poplar wood construction — no plastic components
• Natural finish suits rustic, artisan, and contemporary food presentation
• Lightweight and stackable, supporting efficient prep and pass service
• Eliminates the need for crockery on canapé and amuse-bouche courses
• Suitable for dry or lightly dressed cold food portions

These cones are suited to ambient or cold food service. They are not designed for hot or wet preparations, and operators should bear that in mind when planning a menu around them. They are compostable rather than recyclable, so disposal should align with a food-waste or compost stream if your waste contractor supports it.

Commonly used by event caterers, hotels, and restaurants running buffet or reception service, these are a reliable choice for sites looking to move away from single-use plastic presentation items. For higher-volume events or ongoing regular use, it is worth checking pack quantities that work with your typical covers and stock rotation.

If you are unsure whether these suit your service style or need advice on quantities for an upcoming event, we are happy to help.

These Fiesta bagasse bowls are made from sugarcane fibre — a byproduct of sugar production that would otherwise go to waste. At 750ml capacity, they're a practical single-use bowl option for hot dishes, salads, soups, and similar portions, and they're compatible with commercially compostable waste streams, which means used packaging can be diverted from landfill where the right composting facilities are available.

Bagasse handles heat well and resists softening under hot or moist food better than many paper-based alternatives. It's also a naturally breathable material, which helps prevent condensation building up inside the bowl — useful when serving dishes where texture matters, such as chips, rice, or anything that would suffer from trapped steam. The bowls can go from freezer to microwave or oven, which gives operators flexibility in terms of preparation and holding.

• Commercially compostable after use, supporting waste diversion goals
• Handles hot, cold, and moist food without significant softening
• Breathable material helps maintain food texture during service
• Suitable for microwave reheating and oven warming
• Compatible with matching lids for takeaway and delivery use

These bowls are well suited to cafés, street food operators, event caterers, and any operation running a takeaway or delivery service with a focus on reducing single-use plastic. They're sold in packs of 50, which suits moderate-volume operations; higher-volume sites may find it worth considering bulk pack options to reduce handling and cost per unit.

If you're working out the right bowl size, lid compatibility, or how these fit into a wider compostable packaging setup, the team are happy to help you work through the options.

These Fiesta wooden forks are made from betula wood — a renewable, fast-growing hardwood — and are fully compostable at the end of use. They are a practical replacement for single-use plastic forks in catering operations where sustainability commitments, local authority requirements, or customer expectations have made plastic disposables unsuitable.

In service, the sanded finish and natural density of betula wood gives these forks reasonable rigidity for a disposable item. They hold up well with standard cold and ambient food — salads, pastries, light desserts, and finger-food accompaniments. They are not designed for heavy-duty cutting or hot, wet dishes where extended contact with moisture could soften the material.

For operators making the move away from plastic disposables, the practical benefits include:

• Fully compostable — suitable for commercial composting waste streams
• Made from renewable betula wood with a smooth, sanded finish
• Adequate rigidity for ambient and cold food service
• Presentable natural appearance suited to informal or outdoor dining
• Supplied in packs of 100, straightforward to portion and stock

There are no special storage requirements beyond keeping the stock dry. As with all wooden disposables, exposure to moisture before use will affect performance, so storage in a dry environment is advisable.

These forks are well suited to cafés, delis, food-to-go operations, outdoor events, and hospitality venues looking to reduce plastic waste in their front-of-house disposables. For operations with higher throughput or a need for spoons, knives, or other compostable formats, the wider Fiesta Green range covers additional formats and pack sizes.

If you are reviewing your full disposables range or need guidance on compostable options across different service formats, the team are happy to help you work through what makes sense operationally.

These 260mm round plates from Fiesta are made from bagasse — the fibrous pulp left over after sugarcane is processed for sugar. It is a genuine agricultural by-product, which means no virgin materials are used in manufacture. The natural, unbleached finish gives the plates a neutral, organic appearance that sits well with most food presentation styles.

Bagasse has a naturally porous structure that allows steam to escape rather than condensing beneath the food. In practical terms, this means hot or moist dishes are less likely to turn soggy during service, which is a common issue with standard plastic or foam disposables. The plates hold their shape reasonably well under the weight of a normal plated meal, though they are best suited to moderate rather than very heavy or liquid-rich dishes.

• Made from sugarcane waste — no virgin materials used
• Commercially compostable within 12 weeks when disposed of correctly
• Breathable structure reduces sogginess under hot or moist food
• Natural colour suits a range of food presentation styles
• Supplied in packs of 50, practical for event and catering use

These plates are suited to operators who need to reduce landfill waste and can access commercial composting facilities. They are commonly used at outdoor events, festivals, street food operations, and contract catering sites where a credible sustainability position matters. It is worth confirming with your waste contractor that certified commercial composting is available to you before committing, as home composting conditions are unlikely to be sufficient.

If you are weighing up disposable tableware options for a specific service format or event volume, we are happy to help you work through what makes sense for your setup.

Notpla's kraft deep trays are a compostable alternative to conventional takeaway trays that rely on plastic or petroleum-based coatings. Instead of a synthetic lining, these trays use a natural seaweed-based coating that makes the container fully compostable — breaking down without leaving residue, much like fruit peel. Each tray is a compact deep format, suited to portion-sized servings across a range of food types.

In practice, the seaweed lining provides reliable moisture resistance, meaning the trays handle wet, saucy, or hot food without softening or leaking in the way that uncoated kraft board would. They are suitable for hot or cold contents, which makes them practical across a variety of service contexts — street food, event catering, festival operations, and grab-and-go counters where compostable packaging is either required or preferred.

• Seaweed-lined construction resists moisture and grease without plastic coatings
• Handles hot and cold food without structural failure during service
• Fully compostable — no separation of components required before disposal
• Kraft board exterior prints and brands well for operators with packaging requirements
• Supplied in a pack of 340, reducing frequency of reordering at busy sites

The main practical consideration is compostable certification and local waste infrastructure. These trays are designed to enter a composting stream rather than general waste or recycling. Operators should confirm their waste contractor accepts compostable food packaging before switching from conventional alternatives. Bulk pack sizing of 340 units suits medium-volume operations; higher-volume sites may want to consider case quantities.

These trays are well suited to operators with sustainability commitments, event caterers working under compostable-only packaging requirements, and food businesses looking to move away from plastic-lined board. If you are unsure whether the format and pack size are right for your service volume or waste setup, the team is happy to help you work through it.

These are single-use wooden ice cream spoons made from betula wood — a natural, renewable material that compostes safely at end of use. Supplied in packs of 100, they are a straightforward plastic-free option for operators serving portioned ice cream, gelato, or similar desserts in disposable formats.

In a busy service environment, the sanded finish keeps the spoons smooth and consistent, avoiding the splintering issues sometimes associated with lower-grade wooden disposables. The natural wood material also holds up reasonably well against cold, dense products without flexing or snapping under normal use.

• Plastic-free construction supports single-use waste reduction commitments
• Sanded finish reduces the risk of splinters during use
• Compostable at end of life — suitable for food waste or industrial composting streams
• Natural wood appearance suits informal and artisan-style ice cream presentation
• Pack of 100 gives a practical stock unit for moderate service volumes

These spoons are well suited to cafés, dessert bars, festival catering, and event hospitality where single-use serviceware is required and operators want to move away from plastic. Packs of 100 suit moderate throughput; for higher-volume venues running continuous dessert service, it is worth considering bulk-format alternatives to manage stock and cost per unit more efficiently.

If you are unsure about quantities or want to discuss disposables across a wider menu range, the team is happy to help you work through the options.

These paper knives from Fiesta are a single-use, compostable alternative to plastic disposable cutlery. Made from paper, they carry EN13432 certification for industrial and commercial composting, making them a practical choice for operators who need to demonstrate responsible waste management without switching to reusable cutlery.

In day-to-day use, they perform better than their material might suggest. The construction is firm enough to handle typical counter service and grab-and-go applications without flexing excessively — a common concern with paper-based cutlery. They also avoid the taste transfer that some customers associate with wooden disposables, which can be a quiet but persistent source of complaints at food service counters.

• EN13432 certified for commercial composting after use
• Dispenser box with perforated tear-off lid for clean, hygienic counter placement
• Handle-first dispensing reduces contact with the eating surface
• Suitable for customers who dislike the taste or texture of wooden cutlery
• Supplied in packs of 100 for straightforward stock management

The dispenser box is designed to sit on a counter or serving station. The perforated lid tears away cleanly, and knives dispense handle-first, which is a minor but worthwhile hygiene consideration in self-service or high-footfall environments. For sites going through significant volumes, storage requirements are straightforward given the compact pack format.

These knives suit cafés, event caterers, festival traders, takeaways, and any operation looking to move away from single-use plastic without introducing reusable cutlery to the workflow. They are not a replacement for stainless in a full sit-down service environment, but for counter or outdoor service they are a reasonable, compliant option.

If you are reviewing your wider disposables range or have questions about compostable versus biodegradable certifications for your waste contractor, the team is happy to help clarify what suits your setup.

These Fiesta wooden dessert spoons are made from betula wood — a smooth-grained, renewable material that gives the spoon a clean finish and enough rigidity to handle both hot and cold desserts without flexing. They are fully compostable and produced to meet the demand from food service operators looking to move away from single-use plastic cutlery.

In day-to-day service they perform well across a wide range of dessert applications — from ice cream and mousse to hot sponge puddings and fruit. The wood holds its shape and does not become soft or pliable on contact with warm food in the way that some lightweight alternatives can. The surface is smooth enough to be comfortable in the hand without splintering, which matters when you are presenting them to paying guests.

The practical case for switching from plastic is straightforward:

• Compostable at end of use, reducing landfill contribution
• Meets increasing customer and regulatory expectation around single-use plastics
• Natural wood finish suits most café, restaurant and event presentation styles
• Supplied in a pack of 100, practical for stockroom management
• No pre-soaking or preparation required — ready to use from the pack

These spoons are well suited to cafés, dessert bars, event caterers, and any operation running a dessert course without a full washable cutlery setup. They are also commonly used at pop-up events or festival catering where the absence of warewashing is a practical constraint rather than a choice. For very high-volume operations running multiple sittings, it is worth calculating consumption rates against pack size to manage stock efficiently.

If you are working through a broader switch to compostable disposables and want to make sure everything works together, we are happy to talk through what your service actually needs.

These oval plates from Fiesta Compostable are made from naturally shed palm leaves, pressed and formed without adhesives or synthetic coatings. Each plate is a single-use, fully compostable item intended for catering operations looking to move away from conventional disposable tableware. The 360mm oval format suits main course plating and is a practical size for buffet and event service.

Palm leaf as a material carries some genuine operational advantages over paper or bagasse alternatives. It holds its shape under warm food and resists moisture reasonably well during a normal service period, making it a workable choice for hot dishes as well as cold platters. The natural variation in each plate's surface and colouring is worth noting — no two plates are identical, which suits rustic or natural presentation styles well, though operators expecting a uniform look should factor this in.

• Fully compostable through industrial composting facilities
• Heat-resistant palm leaf construction holds up under warm food
• Recessed surface helps retain sauces and reduces spillage
• Natural appearance suits informal dining and outdoor event formats
• No synthetic coatings or additives in the material

From a practical standpoint, these plates require no washing-up infrastructure, which makes them well suited to outdoor events, temporary catering setups, pop-ups, and festival environments where commercial dishwashing is unavailable. Composting disposal relies on access to an industrial composting facility or collection service — home composting is generally not suitable for this type of product, so it is worth confirming your waste disposal arrangements before committing to volume.

This size and format works well for main course service at events, corporate catering, or street food operations. For lighter snack portions or starters, a smaller plate from the Fiesta Compostable range may be more appropriate. If you are planning a large event or need guidance on quantities, our team is happy to help you work through the requirements.

These Fiesta palm leaf plates are made from naturally fallen palm leaves — a genuine agricultural byproduct that would otherwise be discarded. No chemicals are used in their production, and the material is fully compostable, breaking down without leaving harmful residues. Each plate carries its own natural grain and markings, which gives finished presentations a distinct, earthy character that works well in outdoor dining, street food, and event catering settings.

In practical service use, palm leaf plates perform reliably across a broad range of food types. They hold up well with hot dishes, cold platters, oily street food, and moist preparations without softening or warping in the way that paper-based disposables often do. They are also microwave safe for short reheating periods, which adds useful flexibility for grab-and-go or pre-plated service formats.

• Handles hot, cold, wet, dry, and oily foods without loss of structural integrity
• Fully compostable with no chemical treatments or coatings
• Recessed design helps keep food in place during service
• Natural markings give each plate an individual appearance
• Suitable for microwave reheating in short intervals

These plates are well suited to operators who want to move away from single-use plastic or uncoated paper disposables without sacrificing practicality. They are a sensible choice for outdoor events, festivals, street food traders, and any operation where sustainability credentials matter to the customer. For very high-volume events where consistent plate specification is critical, it is worth noting that the natural variation in palm leaf means plates will differ slightly in tone and texture from batch to batch.

If you are weighing up quantities, pack sizes, or whether these are the right fit for a specific service format, the team is happy to talk it through.

These bamboo paddle skewers from Fiesta are a practical disposable serving accessory commonly used to pin and present burgers, sliders, sandwiches, and sharing-board items. The broad paddle top gives a clean, recognisable finish and provides a natural surface for small printed flags or branding tabs where operators use them. At 180mm they sit well in taller builds without being unwieldy.

Made from bamboo, they are compostable and suited to operations looking to reduce single-use plastic in their front-of-house presentation. They are lightweight and consistent in size, which makes them straightforward to portion out during a busy service. The pack of 100 is a practical quantity for medium-volume sites, though high-throughput venues running continuous burger or sharing-plate service may find it worthwhile to keep several packs in stock.

• Compostable bamboo construction — suitable for eco-conscious waste streams
• Paddle head provides a stable grip point and a clean presentation finish
• Consistent sizing makes them easy to handle and store in bulk
• No prep required — ready to use straight from the pack
• Works well alongside greaseproof liners, wooden boards, and slate serving pieces

There are no installation or equipment requirements to consider here. Storage is straightforward — keep packs dry and away from direct heat or steam to prevent warping before use.

These skewers are well suited to casual dining restaurants, burger concepts, street food operations, pub kitchens, and event catering where quick, presentable service matters. If your volume is particularly high or you need a longer skewer for taller builds, it is worth checking whether an alternative size or format would serve you better.

If you are putting together a broader disposables range or want to make sure the spec fits your service style, the team is happy to help.

These paper forks from Vegware are made from nine layers of laminated and pressed paper, producing a lightweight single-use fork that holds its shape across a reasonable range of food types. They are designed as a compostable alternative to CPLA and wooden disposable cutlery, and are suitable for both hot and cold dishes including salads, pasta, and light hot meals.

In a catering environment, paper cutlery of this kind is commonly used at food festivals, street food events, workplace canteens, and takeaway counters where operators are looking to reduce plastic waste or meet compostability commitments. The forks perform adequately for most standard portion types, though they are not designed for dense or heavily sauced dishes that require sustained cutting force.

• Compostable construction — suitable for industrial composting waste streams
• Works with both hot and cold food service
• Embossed white finish presents cleanly on food counters and trays
• Lightweight and straightforward to handle during high-volume service
• Supplied in a pack of 1000, practical for busy or high-footfall operations

As a single-use item, these forks require no washing facilities and help simplify waste management where a certified compostable waste stream is in place. It is worth confirming with your waste contractor that paper laminate cutlery is accepted in your local compostable collection before committing to large volumes.

If you are unsure whether paper, CPLA, or wooden cutlery is the better fit for your service style or waste setup, the team is happy to talk it through.

These Fiesta bagasse lids are designed specifically to fit Fiesta's 400ml and 500ml bagasse bowl bases, providing a secure, close-fitting cover for food in transit, storage, or holding. Made from waste sugarcane fibre, bagasse is a natural by-product of sugar production, and these lids can be commercially composted after use rather than going to landfill.

In a busy catering environment, the material performs reliably across a range of temperatures. The lids are suitable for microwave use, oven holding, and freezer storage, which gives operators practical flexibility when preparing dishes in advance or keeping portions ready for service. Bagasse is also a naturally breathable material, which helps prevent condensation build-up inside the bowl — useful when serving hot or crispy foods that would otherwise soften under a trapped-steam effect.

• Commercially compostable after use, supporting waste reduction goals
• Fits both 400ml and 500ml Fiesta bagasse bowl bases
• Suitable for microwave, oven, and freezer use
• Breathable material reduces condensation on food
• Made from waste sugarcane fibre — a renewable agricultural by-product

These lids are well suited to cafés, canteens, street food operators, and event caterers looking to move away from single-use plastic packaging without sacrificing practicality. They are sold in packs of 50, which suits moderate-volume service. Higher-volume operations may want to consider buying in greater quantity to manage stock and reduce cost per unit.

If you are building out a full compostable packaging setup or have questions about which bowl and lid combinations suit your service style, the team is happy to help you work through the options.

These Vegware chip trays are made from bagasse — the fibrous material left over after sugarcane is processed for juice. Rather than going to waste, that material is formed into a sturdy, practical tray suitable for chips, snacks, and similar served foods. They are a straightforward like-for-like replacement for conventional polystyrene trays in most takeaway and catering contexts.

In a busy service environment, the trays hold their shape well under hot food and are safe for use in both microwave and freezer applications, which gives operators some flexibility around food preparation and holding. The bagasse construction resists grease reasonably well and performs consistently across a service period without becoming soggy quickly — a common concern with lighter paper alternatives.

• Made from recycled sugarcane fibre — a renewable by-product material
• Suitable for hot and cold foods, including direct microwave use
• Compostable at commercial composting facilities, reducing landfill waste
• A straightforward swap from polystyrene with no change to serving workflow
• Supplied in a pack of 500, practical for high-turnover service operations

From an installation and storage perspective, these are a simple consumable. At 14g per tray they are lightweight, and the pack size suits most dry storage areas without difficulty. The key practical consideration is end-of-use disposal: composting these trays requires access to a commercial composting facility, as they are not suitable for home composting bins. Operators should confirm their waste contractor can accept commercially compostable packaging before committing to these at scale.

These trays are well suited to fish and chip shops, street food traders, festival caterers, school canteens, and any operation looking to move away from single-use plastics or polystyrene as part of a wider sustainability policy. For operators with very high daily volumes, it is worth considering whether a larger pack format might reduce storage handling frequency.

If you are reviewing your disposables range more broadly or have questions about compostable packaging suitability for your specific operation, the team is happy to help you think it through.

Each pack in this case of 250 contains a wooden fork, knife, spoon and paper napkin, individually wrapped together as a single meal set. The cutlery is made from wood and is fully compostable, making it a plastic-free alternative to conventional disposable cutlery for operators looking to reduce single-use plastic across their service.

In a busy takeaway or food-to-go environment, individually wrapped meal packs are a practical choice. They keep cutlery hygienic during storage and handling, reduce the risk of contamination at the point of service, and hand well to customers without the need to separate individual pieces. The format also works well for pre-packed meal deals, delivery orders, and event catering where speed at the counter matters.

• Plastic-free and compostable — supports compliance with single-use plastic reduction targets
• Individually wrapped sets reduce handling and cross-contamination risk
• All-in-one pack simplifies service and reduces staff handling time
• Bulk case of 250 reduces reorder frequency for moderate-volume sites
• Suitable for in-house composting or commercial food waste streams where facilities allow

It is worth checking your local waste collection arrangements before committing to compostable disposables at volume — not all kerbside or commercial waste services accept compostable materials, and without the right waste stream in place the composting benefit may not be fully realised. For very high-volume operations, larger case quantities may offer better cost efficiency.

These packs are well suited to cafés, delis, market traders, event caterers, and takeaways operating under single-use plastic reduction policies or seeking a straightforward sustainable swap for their existing disposable cutlery. If you are unsure whether this format fits your service volume or waste setup, the team is happy to help you work through the options.

These Colpac open-ended food trays are a straightforward paperboard serving solution designed for handheld street food and grab-and-go items. The open-ended format allows longer products — hot dogs, baguettes, paninis, corn dogs — to be seated securely in the tray and passed to customers quickly, without the need for additional wrapping or bags.

In practice, these trays are well suited to fast-paced counter service where speed of handoff matters. Staff can load and serve in a single motion, which keeps queues moving during peak periods. The natural kraft finish gives a clean, unfussy presentation that sits comfortably alongside artisan or street food branding without requiring additional packaging.

• Open-ended design suits long or irregularly shaped food items
• Kraft board construction handles light moisture from sauces and condiments
• Natural finish suits street food, market stalls, and casual dining formats
• Compostable at industrial composting facilities in under 16 weeks
• Pack of 500 suits regular volume without frequent reordering

On the environmental side, these trays are made from recycled kraft paperboard and are certified compostable under industrial composting conditions. That means they can be separated from general waste and sent to an appropriate facility rather than to landfill — a consideration for operators working toward waste reduction commitments or subject to landfill tax. It is worth noting that home composting is not applicable here; industrial composting infrastructure is required for the compostability claim to hold.

These trays are a practical fit for street food traders, festival and event caterers, pub food counters, school canteens, and any operation serving handheld food at volume. If your menu items are shorter or more varied in shape, a closed-lid container or a different tray format may serve better — it is worth considering what you are serving before committing to a case quantity.

If you are unsure which packaging format suits your service style or volume, the team is happy to talk it through.

These small wooden sushi boats are single-use serving vessels made from poplar wood, designed for presenting canapés, bite-sized buffet items, sushi, and similar small portions at events, functions, and casual dining services. At 80mm in length, they are well suited to individual portions and grazing table formats where presentation matters alongside practicality.

Poplar wood carries food cleanly and holds its shape reliably under light to moderate loads. The natural grain, knots, and tonal variation in the wood give each boat a consistent rustic character without looking cheap, which works well in settings where operators want to move away from white plastic disposables without moving to expensive reusable crockery. They are compostable and will biodegrade, making them a practical alternative where operators are working to reduce single-use plastic across their service.

• Compostable poplar wood construction — suitable for commercial composting waste streams
• Natural appearance suits street food, event catering, and casual dining formats
• Lightweight but structurally sound for cold and ambient food items
• No washing up — reduces turnaround time during high-volume buffet service
• Supplied in packs of 100, practical for event planning and stock management

These boats are best suited to cold or ambient food service. They are not designed for hot liquids, heavily sauced dishes, or anything that will sit in moisture for an extended period, as prolonged contact with liquid will soften the wood. Operators running large-scale events should factor pack quantities into their ordering to avoid running short during service.

If you are sourcing disposables for a specific event format or looking at a broader range of compostable servingware, the team is happy to help you work through the options.

These Fiesta bagasse poke bowl bases are single-use serving bowls made from waste sugarcane fibre. They are designed as a practical alternative to conventional plastic disposables, offering commercial compostability at end of use rather than going to landfill. The 32oz capacity suits a generous poke bowl build or similar assembled dishes, and the pack of 50 suits moderate service volumes.

Bagasse performs reliably across a range of temperatures. These bowls are microwave-safe, oven-safe, and can go into the freezer, which gives operators flexibility in how they prepare and hold food before service. Unlike some plastic or foil alternatives, bagasse is a breathable material that does not trap steam beneath the food — a useful property when serving anything that benefits from staying crisp, such as tempura toppings or fried garnishes.

• Commercially compostable — diverts waste from landfill when processed correctly
• Microwave, oven, and freezer safe for flexible food preparation and holding
• Breathable material helps retain texture in dishes with crisp elements
• Compatible with Fiesta lids for takeaway and delivery use cases
• Made from sugarcane fibre, a by-product of sugar production

It is worth confirming that your waste contractor or site has access to a commercial composting facility before committing to bagasse as your primary packaging. Home composting is typically not sufficient — commercial composting is required to break down bagasse correctly. If your waste stream goes to general refuse, the environmental benefit is reduced.

These bowls are well suited to casual dining operators, food halls, street food traders, and delivery-focused kitchens running poke bowls, grain bowls, or similar assembled dishes. For operators running higher volumes or needing a lid-integrated solution from the outset, it is worth looking at the broader Fiesta bagasse range to find the right format and lid pairing for your service style.

If you are unsure whether bagasse suits your waste disposal setup or which bowl format fits your menu, the team is happy to help you work through the options before you order.

These Fiesta wooden teaspoons are a practical disposable option for operators who want to move away from single-use plastic cutlery without compromising on usability. Made from betula wood and sanded to a smooth finish, they are designed to resist splintering and hold up reasonably well with hot beverages — which is the primary use case for a teaspoon in most food service settings.

In real service conditions, disposable wooden cutlery can occasionally feel less robust than plastic alternatives, but betula wood performs better than many softer wood varieties. For a takeaway hot drinks counter or a café offering self-serve stirring spoons, these are a functional and straightforward choice.

The practical advantages worth noting for operators:

• Fully compostable and biodegradable — supports compliance with single-use plastic legislation
• Smooth sanded finish reduces the risk of splintering during normal use
• No washing or collection required — reduces back-of-house handling
• Supplied in a pack of 100, making stock management simple
• Made entirely from betula wood with no plastic components

These spoons are best suited to cafés, coffee shops, market stalls, and event catering operations where hot drinks are served to go. They are less suited to sit-down dining where reusable cutlery would be the more practical option. For higher-volume sites, it is worth considering larger pack formats to reduce per-unit cost and minimise restocking frequency.

If you are unsure whether these fit your current disposables setup or want to talk through eco-friendly alternatives across your operation, the team is happy to help.

These Colpac medium kraft food trays are open-top paperboard trays designed for single-use food service. Made from recycled kraft board, they are suited to both hot and cold foods and carry certification for commercial composting, breaking down in under 16 weeks when sent to an industrial composting facility.

In a busy service environment — market stalls, food festivals, canteen counters, or casual dining operations — these trays handle everyday use reliably. The sturdy recycled board holds its form under the weight of loaded dishes and does not soften rapidly when used with hot foods, making them a practical choice for operators serving items like chips, noodles, or grilled proteins alongside salads and cold sides.

From an operational standpoint, the key practical advantages are straightforward:

• Compostable at commercial composting sites, helping reduce landfill waste and associated costs
• Suitable for both hot and cold food service without needing separate tray types
• Natural kraft finish presents well for street food and casual dining concepts
• Supplied in a pack of 500, reducing reorder frequency during busy periods
• No coating or treatment required — straightforward disposal or composting pathway

It is worth noting that commercial composting requires access to an industrial composting facility. Home composting is unlikely to achieve the same breakdown rate, and the environmental benefit depends on having a suitable waste collection or disposal route in place. Operators without access to commercial composting may find the sustainability benefit limited.

These trays are well suited to street food vendors, event caterers, school canteens, and any operation looking for a presentable, practical disposable tray with a credible composting end-of-life. They are a medium-format tray; for larger portion sizes or tray-based meal deals, a larger format may be more appropriate.

If you are unsure which tray size suits your portion sizes or service style, the team is happy to help you work that out before you commit to a pack quantity.

These lids are part of Vegware's Bon Appetit range — a mix-and-match system of paperboard food bowls and matching lids designed for operators who want a presentable, functional, and compostable service solution. Each lid is made from paperboard with a plant-based PLA lining and includes venting to manage steam during hot food service. They are sized to fit the corresponding Bon Appetit bowls in the 185 series range.

In practice, the PLA lining makes the lid leak-resistant and capable of handling food served up to 85°C, which covers most hot counter and takeaway applications — soups, stews, curries, and similar dishes. The vents prevent pressure build-up under the lid, which matters when hot food is covered for even a short period during service or transit. The same construction handles cold applications equally well, so they work across a mixed menu without needing separate lid stocks.

Key practical points for operators:

• Compostable at commercial composting facilities along with food waste
• PLA lining provides leak resistance for liquid-based hot dishes
• Vented design manages steam from hot food without lifting or warping
• Compatible with the Vegware 185-series Bon Appetit bowl range
• Paperboard and PLA construction uses renewable plant-based materials

The main practical consideration is composting infrastructure. These lids are certified for commercial composting, not home composting or standard kerbside collection. If your local authority or waste contractor does not collect for commercial composting, the environmental benefit is reduced, though the materials remain plant-based rather than fossil-fuel derived. It is worth confirming your waste stream before switching fully to compostable packaging.

These lids are well suited to cafés, casual dining operations, food-to-go counters, staff restaurants, and event catering where a consistent, compostable packaging system is a priority. For very high-volume sites processing hundreds of covers per service, it is worth considering whether bulk pack sizes better suit your storage and workflow.

If you are building out a compostable packaging range or want to check compatibility with your current bowl stock, our team is happy to talk it through before you commit to a quantity.

These are individually wrapped, single-use bamboo chopsticks supplied in packs of 100. Made from natural bamboo, they are biodegradable and compostable, making them a practical choice for operators looking to reduce reliance on plastic disposables without a significant cost increase.

In service, bamboo performs reliably for this application. It is firm enough to handle most Asian dishes without flexing or snapping under normal use, and it does not absorb flavours or moisture readily during a meal sitting. The individual wrapping keeps each pair hygienic until the moment of use, which matters in both dine-in and takeaway contexts.

From an operational standpoint, these chopsticks suit a straightforward need well:

• Individually wrapped for hygiene at point of service
• Compostable and biodegradable — supports waste reduction commitments
• Bamboo construction resists flexing during normal use
• No flavour absorption, suitable alongside multi-dish service
• Ready to use straight from packaging — no preparation required

There are no installation or storage considerations of note. They are lightweight and compact enough to store in standard dry goods areas. Operators running high covers should check pack quantities against anticipated demand, as bamboo chopsticks are a consumable and stock levels need managing accordingly.

These are well suited to Asian restaurants, pan-Asian street food operations, sushi venues, and takeaway businesses. They are also commonly used at events where disposable tableware is required. For businesses with very high daily covers, it is worth reviewing whether a larger pack format would reduce handling time and cost per unit.

If you are unsure which format best fits your service style or waste disposal setup, we are happy to help you think it through.