Skimmers & Lifters

The Vogue Chip Scoop is a straightforward, practical utensil designed for front-line use in fish and chip shops, fast food operations, and any kitchen producing high volumes of fried potato products. It is used to scoop, portion, and transfer chips directly into bags or serving containers, making it a daily-use tool in high-throughput frying operations.

In a busy service environment, speed and control matter. The dual-handle design allows operators to grip the scoop securely with both hands, which helps when working quickly through a full batch of chips. This reduces spillage and supports consistent portioning, which in turn helps manage food waste and keeps service moving during peak periods.

• Dual-handle grip for secure, controlled use during busy service
• Suitable for scooping, portioning, and bagging chips in one action
• Constructed from high-heat ABS plastic, appropriate for use in a frying environment
• Lightweight at 150g, reducing hand fatigue during extended service periods
• Easy to rinse down and keep clean between uses

Being a lightweight plastic utensil, this scoop is best suited to lower-intensity or supplementary use. Operators running very high-volume frying lines may find a heavier-duty stainless steel alternative better suited to their throughput. It is worth considering how the scoop will be stored and whether it will need to withstand regular immersion cleaning or dishwasher cycles, as material suitability should be confirmed for your specific cleaning regime.

This scoop is well suited to smaller fish and chip operators, takeaways, cafés, and secondary frying stations where a practical, affordable portion-and-bag tool is needed without the cost of a more substantial utensil.

If you are equipping a new frying station or want to make sure you are choosing the right tools for your service volume, the team is happy to help you work through what you need.

The Steelite D.W. Haber Hammered Pie Lifter is an 11-inch serving and portioning tool designed for plating and transferring whole or sliced pies, tarts, and similar baked goods. It is part of Steelite's D.W. Haber range, which sits firmly at the working end of front-of-house and kitchen pass service — built to be used repeatedly through a busy service rather than kept for occasional use.

Constructed from 18/10 stainless steel throughout, it holds up well to regular washing, whether by hand or in a commercial dishwasher, without the discolouration or corrosion that affects lower-grade alloys over time. The hammered finish on the handle gives a textured grip that is practical in a service environment, and the aesthetic is suited to operators who bring serving tools to the table or pass rather than keeping them purely in the kitchen.

• Durable 18/10 stainless steel resists corrosion through repeated commercial use
• Textured hammered handle provides a secure grip during service
• Suitable for both kitchen pass use and front-of-house plating
• Dishwasher safe for straightforward cleaning between services
• Part of a coordinated D.W. Haber range for a consistent presentation

This lifter is a straightforward, reliable piece of smallware suited to cafés, bistros, pub kitchens, and any operation that serves pies, tarts, or similar items regularly. For operations serving very high volumes where heavier or wider lifting tools may be more appropriate, it is worth considering the wider D.W. Haber range for alternatives.

If you are building out a matching set of serving pieces or want to discuss what works well for your service style, the team is happy to help.

The Vogue flat handled chip scoop is a straightforward stainless steel serving tool designed for portioning and transferring chips and fried products in commercial kitchen environments. The flat handle design keeps the scoop low-profile and easy to manoeuvre within a busy frying station, whether working from a heated display or directly from a fryer basket drain area.

In day-to-day service, a well-made chip scoop takes considerable punishment — repeated contact with hot oil residue, constant handling during peak periods, and regular washing. Stainless steel construction makes this scoop practical for that kind of continuous use, resisting corrosion and standing up to commercial dishwasher cycles without warping or deteriorating.

• Stainless steel construction resists corrosion and tolerates heavy daily use
• Flat handle keeps the tool manageable at a busy frying station
• Straightforward to clean by hand or through a commercial dishwasher
• Lightweight at 90g, reducing fatigue during repetitive service tasks
• No joints or crevices in the scoop head that would trap food debris

There are no installation requirements for a utensil of this type, but it is worth considering storage — a flat handle suits a utensil rail or drawer rather than a hanging hook arrangement. For very high-volume chip service, such as large fish and chip restaurants or canteen operations turning over significant portions per hour, a larger or heavier-gauge scoop may be more appropriate.

This scoop is well suited to cafés, pubs, small restaurants, and takeaways where a reliable, no-fuss chip serving tool is needed. If you are equipping a new frying station or want guidance on utensil selection alongside larger equipment, the team is happy to help you put together a practical list.

The Vogue 8" Spider is a wire-basket skimmer used for lifting, draining, and transferring food during frying, blanching, and boiling. The open wire construction allows hot oil or water to drain away rapidly, making it a practical tool at the fryer station or above a stock pot.

In a busy service environment, a reliable spider skimmer earns its place through repeated use without complaint. The stainless steel construction holds up well against the heat and knocks of a working kitchen, and the wire basket retains its shape under regular daily use. At 200mm across, the basket is large enough to handle meaningful batch sizes without becoming unwieldy.

• Wide wire basket drains oil and water quickly, reducing carry-over
• Stainless steel construction resists corrosion and stands up to repeated use
• Comfortable handle length keeps hands clear of hot surfaces
• Suitable for use with fryers, stock pots, and blanching operations
• Straightforward to clean and rinse down at the end of service

There are no particular installation requirements — this is a hand tool. It is worth considering handle material and overall balance if your team is using it continuously throughout a long service; for very high-volume frying operations, a heavier-duty model with a longer handle or reinforced basket may be worth considering. This size suits most standard kitchen workloads comfortably.

This spider is well suited to catering kitchens, pub and restaurant operations, and any environment where frying or blanching forms part of regular service. If you are equipping a station from scratch or want to discuss which size or style best fits your workflow, the team is happy to help.

The Matfer Bourgeat Skim All is a hybrid skimming and retrieval spoon that combines the draining capability of a fine mesh with the reach and control of a standard serving spoon. Constructed from stainless steel mesh with an Exoglass handle, it is designed to retrieve small or delicate items — poached eggs, gnocchi, blanched vegetables, small fried pieces — without damaging them or carrying excess liquid or oil onto the plate.

In a working kitchen, this kind of tool earns its place at the fryer or poaching pan during service. The mesh basket drains quickly and thoroughly, which matters when you are plating continuously and cannot afford pooling oil or water. The Exoglass handle stays cool to the touch and is resistant to heat, grease, and repeated washing — it will not warp or discolour with regular dishwasher use, which matters over months of daily service rather than weeks.

Practically, this spoon works well where a standard slotted spoon lacks the fine drainage needed for smaller products, and where a spider or wire skimmer would be too unwieldy. The 410mm length gives sufficient reach into a standard stockpot or fryer basket without putting the operator's hand uncomfortably close to the heat source.

It is well suited to smaller professional kitchens, café kitchens, and stations where precision retrieval is needed for individual portions. For operations running very high-volume frying or blanching where a larger skimmer surface would speed throughput, a wider or deeper skimmer tool may be worth considering alongside this one.

If you are putting together a utensil set or are unsure which skimming tools suit your particular setup, the team is happy to help you think it through.

The Vogue 30cm cake and pizza lifter is a straightforward stainless steel serving tool designed to support the clean transfer of large baked goods — cakes, tarts, quiches, and pizza — without the risk of bending or losing control mid-lift. At 300mm in diameter, it covers a standard large cake or 12-inch pizza comfortably, making it a practical addition to bakery counters, patisserie sections, and pizza service lines alike.

In day-to-day service, the broad flat blade distributes weight evenly across the base of the product, which matters when you're lifting a layered cake or a fully loaded pizza that needs to travel cleanly from board to box or plate. The stainless steel construction holds its shape under repeated use and won't flex in a way that causes product to slip — a common issue with lighter or thinner alternatives. The polypropylene handle gives a secure, comfortable grip and is easier to control with one hand than a fully metal handle, particularly useful when speed matters during a busy service period.

• Broad 300mm blade supports even weight distribution across large baked goods
• Rigid stainless steel resists flex under the weight of filled or layered cakes
• Polypropylene handle provides a comfortable, stable grip during service
• Smooth surface cleans down quickly between uses
• Suitable for cakes, tarts, quiches, and 12-inch pizzas

This lifter is well suited to bakeries, patisserie counters, pizza restaurants, and catering operations where large baked goods are a regular part of service. It's a single-purpose tool rather than a multi-use spatula, so it's worth considering whether your service style calls for something more versatile, or whether a dedicated lifter of this size is the right fit for your kitchen.

If you're unsure whether this size is right for your product range, or you'd like to talk through what else you might need for your bakeware setup, the team is happy to help.

The Vogue 8" skimmer is a straightforward, well-made kitchen tool designed for removing impurities from stocks and sauces, lifting fried or blanched items from hot oil or water, and skimming foam during sauce and broth preparation. The fine mesh head and long stainless steel handle make it a reliable everyday utensil across a wide range of kitchen tasks.

In a busy commercial kitchen, a skimmer like this earns its place at the stockpot and the fryer station. The extended handle length keeps hands well clear of hot liquids during service, and the stainless steel construction holds up well to repeated washing, high-heat environments, and the general wear of a working kitchen. It is the kind of utensil that gets used constantly and rarely thought about — which is exactly what you want.

• Fine mesh head suited to skimming foam, fat, and fine debris from stocks and sauces
• Long handle reduces exposure to heat during frying and blanching tasks
• Stainless steel construction resists corrosion and withstands commercial dishwasher use
• Practical across sauce, pastry, and fry stations

There are no installation requirements for a utensil of this type, but it is worth considering handle storage and hanging arrangements if you are equipping a station from scratch. The 675mm overall length means it will not sit neatly in a standard utensil pot, so a wall rail or hook is the more practical storage solution in most kitchens.

This skimmer suits most commercial kitchen environments — from small independent restaurants to larger production kitchens. If you are equipping a high-volume frying or pastry operation and need something heavier-duty or with a coarser mesh for different applications, it is worth discussing your specific requirements with us before ordering.

If you are unsure whether this is the right size or style for your kitchen, feel free to get in touch — we are happy to point you in the right direction.

The Vogue 6" Spider is a wire-basket skimmer designed for lifting, draining and transferring food in a commercial kitchen environment. The open wire construction allows hot oil, water or stock to drain away quickly, making it a practical tool at the fryer, the pasta station or anywhere food needs to be lifted from a hot liquid in a controlled way.

In a busy service, speed and reliability from basic tools matter more than they might seem. A skimmer that bends, corrodes or loses its shape under daily use creates small inefficiencies that add up. This spider is built from stainless steel with a wire basket head, which holds its form under repeated use and withstands the heat and moisture typical of a commercial kitchen. At 370g it has enough weight to feel solid in the hand without tiring the wrist during extended service periods.

• Wire basket head drains liquid rapidly, reducing carry-over into the next pan or serving vessel
• Stainless steel construction resists corrosion from oils, acidic stocks and cleaning chemicals
• Suitable for use at the fryer, pasta station, blanching pots and similar applications
• Straightforward to clean by hand or through a commercial dishwasher

At 150mm across, the basket head is practical for individual portions or small batches rather than bulk lifting. Kitchens dealing with high-volume continuous frying or large-batch blanching may find a larger spider or a dedicated basket system better suited to the throughput required.

This tool is well suited to most commercial kitchen environments — from small café kitchens to larger à la carte operations — where a reliable, everyday skimmer is needed. If you are equipping a new section or replacing ageing smallwares and want to talk through what suits your setup, the team is happy to help.

The Vogue pie and cake lifter is a straightforward stainless steel serving and handling tool designed for use in commercial kitchens, cafés, and bakery operations. It provides a stable, flat surface for lifting and transferring whole pies, cakes, and similar baked goods without distorting or damaging them during plating or service.

In a busy service environment, a reliable lifter like this earns its place through consistent, fuss-free use. Stainless steel construction means it stands up to repeated washing, resists staining, and won't retain odours — practical advantages when you're turning around service quickly or handling both savoury and sweet products through the same shift.

• Stainless steel construction suitable for commercial dishwashers
• Flat lifting surface supports even weight distribution across baked goods
• Smooth finish for easy cleaning and compliance with food hygiene standards
• Lightweight enough for prolonged use without fatigue

There are no installation requirements — this is a hand tool. It's well suited to any kitchen handling whole pies, tarts, quiches, or cakes as part of regular service. For operations needing a larger or heavier-duty lifter to handle bigger bakes or higher-volume throughput, it's worth considering whether a longer or broader alternative would better suit your menu.

If you're equipping a new service section or want to make sure you're choosing the right size and style for your operation, we're happy to help you work through the options.

The Vogue tubular handled chip scoop is a straightforward stainless steel serving and portioning tool designed for use at the fry station or chip counter. The hollow tubular handle keeps the grip cooler during service and gives the scoop a practical weight balance for repetitive use.

In a busy fish and chip shop, fast food kitchen, or pub carvery, a reliable chip scoop is a workhorse item that gets handled dozens of times per service. The stainless steel construction holds up well under sustained daily use and wipes down easily, which matters when speed of cleaning between service periods is important.

• Stainless steel throughout — hygienic, durable, and resistant to corrosion
• Hollow tubular handle reduces heat transfer during service
• Lightweight enough for prolonged use without fatigue
• Simple construction with no joints or crevices to trap food debris
• Easy to clean by hand or in a commercial dishwasher

There are no installation requirements for this type of utensil, though it is worth considering how many covers you serve at peak times — higher-volume operations may benefit from keeping two or three scoops in rotation to avoid cross-contamination pauses during service.

This scoop is well suited to takeaways, fish and chip shops, pub kitchens, and school or contract catering operations where chip service is a regular part of the menu. If you are equipping a larger fry station or need scoops in different sizes or profiles, the team are happy to help you identify the most practical option for your setup.

The Vogue 340mm black handled lifter is a straightforward stainless steel and vinyl utensil designed for portioning and transferring slices — commonly used for pies, cakes, tarts, and similar plated portions during service. At 340mm in length it offers a practical reach without feeling unwieldy, and the black vinyl grip provides a secure, comfortable hold that holds up through extended service periods.

In a busy kitchen environment, a lifter like this earns its place through consistent, reliable performance in the hands. The stainless steel blade is robust enough to support clean, confident portioning, and the vinyl handle helps maintain control even when hands are wet or lightly greased — a common enough reality in commercial kitchen conditions.

• Comfortable vinyl grip reduces hand fatigue during extended service
• Stainless steel blade supports clean portioning of slices and portions
• Suitable for use with pies, cakes, tarts, and similar plated items
• Easy to rinse down and maintain between covers

This is a practical everyday utensil suited to catering operations of most sizes — from small café kitchens to larger production environments. It is not a specialist or heavy-duty tool, and kitchens handling very high volumes may find it worth having several to hand to avoid any bottleneck during service.

If you are building out a utensil kit and are unsure what else you may need alongside this, the team is happy to talk through what tends to work well in practice.

The Vogue Pie Lifter is a straightforward stainless steel serving and portioning tool designed to lift and transfer pies, cakes, tarts and similar pastry items cleanly without disturbing the portion or the surrounding product. The stainless steel blade provides the rigidity needed to support a full slice or individual pie, while the plastic handle keeps the grip comfortable during continuous service.

In day-to-day kitchen use, tools like this tend to get overlooked until they're missing. A well-made lifter makes the difference between a clean, presentable portion reaching the pass and one that's arrived there in pieces. The stainless steel blade resists staining and holds up well to repeated washing, whether by hand or through a commercial dishwasher cycle.

• Stainless steel blade resists corrosion and is easy to clean
• Plastic handle provides a secure, comfortable grip during service
• Compact size suits countertop work and tight service areas
• Suitable for pies, tarts, slices and individual pastry portions
• Dishwasher safe for straightforward end-of-service cleaning

At 140mm this is a compact utensil, well suited to cafés, bakeries, pub kitchens and any operation serving individual portions of pie or cake. It's not intended for lifting large whole cakes or heavier baked goods — for those, a larger server or palette knife would be more appropriate.

If you're equipping a new kitchen or restocking smallwares and want a steer on what else is worth having alongside it, the team is happy to help.

The Vogue 8" Fat Skimmer is a stainless steel utensil designed for removing fat, foam, and debris from hot liquids — most commonly used at fryer stations and on stockpots during busy service. The raised edges help retain what you've skimmed while you move it to a disposal point, which makes the process tidier and more controlled than using a flat ladle or spider.

In a working kitchen, a reliable fat skimmer earns its place through repeated, unglamorous use. This one is built from stainless steel throughout, which means it holds up to the heat, resists corrosion from cooking oils and acidic stocks, and goes through the dishwasher without issue. It's a straightforward tool, but the quality of the construction matters when it's being used dozens of times per service.

• Raised edges reduce spillage when carrying skimmed fat away from the pan
• Stainless steel construction withstands high-temperature fryer and stockpot work
• Easy to clean by hand or in a commercial dishwasher
• A practical size for most commercial pots, pans, and fryer vessels

There's nothing complicated to consider before purchasing — no installation requirements, no power supply, no spatial planning. It suits most catering environments, from pub kitchens to contract catering operations. If you're equipping a larger brigade and need multiple utensils, or want advice on building out a full smallwares kit, the team is happy to help you put together what you need.

The Vogue 4" stainless steel skimmer is a straightforward, well-made kitchen tool designed for removing foam, fat, impurities, and debris from stocks, soups, sauces, and hot liquids. At 380mm total length, it keeps hands a safe distance from the heat source while remaining short enough to maintain good control over the skimming action.

In a busy kitchen environment, a reliable skimmer sees constant use across prep and service. The stainless steel mesh and frame hold up well to repeated washing and the general wear of a working kitchen, and the material won't absorb flavours or harbour bacteria in the way plastic alternatives can. It performs equally well when lifting blanched vegetables, pasta, or fried items from hot liquid or oil.

• Stainless steel construction — durable, hygienic, and easy to clean
• 380mm total length keeps hands clear of hot liquid
• 100mm mesh diameter suits medium-volume skimming tasks
• Suited to stocks, soups, sauces, and frying applications
• Straightforward to clean by hand or in a commercial dishwasher

This skimmer is well suited to most standard commercial kitchen operations — from small café kitchens through to busy restaurant prep sections. Kitchens running very high-volume stock or sauce production may want to consider a larger-diameter skimmer alongside this one for heavier clearing tasks.

If you're putting together a utensil set or aren't sure which sizes best suit your kitchen's workflow, we're happy to help you think it through.

The Matfer Bourgeat Exoglass French Fry Scoop is a 360mm portion scoop designed specifically for serving chips and fries in commercial kitchen and counter environments. Made from Exoglass — a fibreglass-reinforced composite material developed by Matfer Bourgeat — it is built to withstand the heat, grease, and repeated handling that comes with busy service periods.

Exoglass is a practical choice for this type of utensil. It handles contact with hot food without warping, does not absorb odours or fats, and is straightforward to clean thoroughly. At 144g, the scoop is light enough to use comfortably over a long service without fatigue, which matters when staff are portioning continuously during peak hours.

The ergonomic shape supports consistent scooping action, which helps with portion control — useful wherever waste reduction or portion consistency is a priority, whether that is a school canteen, a pub kitchen, or a quick-service restaurant.

• Exoglass construction resists heat, grease, and repeat washing
• Lightweight at 144g — comfortable for extended use during service
• Shaped to aid consistent chip portions and reduce food waste
• Does not absorb odours or fats, supporting good food hygiene practice
• Compatible with standard dishwasher cycles for ease of cleaning

This scoop suits most countertop and pass environments where chips or fries are served at volume. For operations serving very high throughput — multiple fryers running simultaneously — it is worth considering whether a larger or more robust tool would better suit the pace of service.

If you are equipping a new kitchen or reviewing your smallwares, feel free to get in touch — we are happy to help you think through what works best for your setup.

The Vogue Spider is a wire-mesh skimmer and lifter designed for everyday use in a commercial kitchen. The basket-style wire head allows rapid drainage when lifting blanched vegetables, pasta, fried items, or other foods from hot liquids, making it a reliable workhorse utensil at the hob or fryer station.

In a busy kitchen environment, a well-made spider is used constantly throughout service — pulling batches from boiling water, skimming foam from stocks, or retrieving items from hot oil. The stainless steel construction holds up to repeated exposure to heat, steam, and rigorous cleaning without deteriorating, which matters when a utensil is in near-constant rotation.

• Wire mesh head drains liquid quickly, reducing carry-over into pans or plates
• Stainless steel throughout — resistant to corrosion and suitable for dishwasher cleaning
• Comfortable handle length keeps hands clear of heat during use
• Lightweight enough for extended use without fatigue

There are no special installation requirements. This is a hand tool that requires no fixed connection, power, or dedicated storage beyond a standard utensil rack or hook. It is worth noting that a single spider of this size suits most standard pots and pans; kitchens running very large stock pots or high-volume pasta stations may find a wider-head model more practical for the throughput involved.

This size is well suited to most professional kitchen sections — larder, sauce, and pastry in particular. It works equally well in smaller operations such as cafés, bistros, and staff canteens where a general-purpose lifting utensil is needed without the bulk of a larger tool.

If you're unsure which size or style of skimmer best suits your station setup, the team is happy to help you choose.

The Le Buffet chip scoop is a straightforward, well-made serving and portioning tool designed for daily use in commercial kitchens. Constructed from polished stainless steel with a heat-resistant black handle, it is built to withstand the demands of a working fryer station without fuss.

In a busy service environment, a reliable chip scoop is one of those items that earns its place quickly. The stainless steel construction holds up to repeated use, high temperatures, and the constant handling that comes with a high-volume fryer station. The black handle provides a secure grip and stays cool enough to handle comfortably during service.

• Polished stainless steel resists corrosion and is straightforward to clean
• Heat-resistant handle reduces discomfort during prolonged fryer-side use
• Compact 165mm size suits counter fryers and smaller frying ranges
• Dishwasher-safe construction supports efficient end-of-service cleaning

At 165mm, this scoop is well suited to smaller fryer baskets and counter-top units. It is a practical choice for fish and chip shops, pub kitchens, cafés, and snack bars where a compact, easy-to-handle scoop is preferable to a larger model. For higher-volume operations running larger fryers, a longer or heavier-duty scoop may be a more practical fit.

If you are unsure which size or style of scoop suits your fryer setup, we are happy to help you work that out.

The Vogue 9" Spider is a traditional wire-mesh skimmer designed for lifting, draining, and transferring food in commercial kitchen environments. The open wire basket construction allows hot oil or water to drain away quickly, making it a practical choice for fryer stations, pasta cooking, and blanching work.

In a busy kitchen, a reliable spider skimmer earns its place through straightforward, consistent performance. The wire mesh lifts cleanly without trapping food, and the long handle keeps hands away from hot oil and boiling water during service. Stainless steel construction holds up well under the repeated heat exposure and daily washing that commercial use demands.

• Wire mesh basket drains oil and water rapidly on retrieval
• Long handle reduces exposure to heat during frying and blanching
• Stainless steel resists corrosion and withstands repeated high-temperature use
• Lightweight at 50g, reducing fatigue during extended service periods
• Straightforward to clean by hand or through a commercial dishwasher

There are no installation requirements — this is a hand tool that simply needs a suitable hook or utensil rail for storage. At 500mm overall length with a 230mm basket diameter, it sits comfortably in most utensil storage arrangements without taking up excessive space.

This skimmer is well suited to smaller operations, starter kitchens, and stations where a dependable everyday spider is needed without complexity. For higher-volume frying operations handling large batches continuously, a heavier-gauge alternative may offer greater durability over time.

If you are equipping a new fryer station or want to check this fits alongside your existing kit, the team is happy to help.

The Deglon Lasagne Lifter is a straightforward stainless steel serving utensil designed for portioning and lifting baked dishes — lasagne, pasta bakes, moussaka, fish pies, and similar oven-to-service items — cleanly and in one movement. The serrated edge allows the operator to cut through the top layer of a baked dish and lift a portion without it breaking apart en route to the plate.

In a busy service environment, this kind of utensil earns its place through consistency. A clean, defined portion lifted in a single action keeps plating tidy, reduces mess on the pass, and avoids the need to use multiple implements for what should be a simple task. The serrated profile does the work of both a cutter and a server, which matters when covers are moving quickly and there is no time for additional steps.

• Serrated edge cuts and lifts in one action, reducing steps during service
• Stainless steel construction handles repeated washing without degradation
• Suitable for use with oven dishes, hotel pans, and roasting trays
• Lightweight enough for comfortable extended use during a busy service

At 140g, it is light in the hand without feeling flimsy. Stainless steel construction means it will tolerate the dishwasher cycle without issue and will not pick up odours or staining from use with tomato-based or dairy-heavy dishes.

This utensil is well suited to operations where baked or layered dishes feature regularly on the menu — catering companies, school and contract caterers, hotels, and pub kitchens with a fixed menu. For operations requiring a broader or more heavy-duty utensil range, other options in the Deglon range may be worth considering.

If you are equipping a new kitchen or refreshing your utensil stock and would like guidance on what works well together, the team is happy to help.

The Vogue 120mm fat skimmer is a fine mesh stainless steel utensil used for drawing fat, foam and surface impurities off hot liquids during cooking. It is a standard piece of kit in professional kitchens where clean, well-finished stocks, soups, sauces and braising liquors are part of daily output.

In a busy service environment, skimming is a repetitive task that needs to be done quickly and cleanly without interrupting the pace of the stove. The long handle keeps hands away from heat and steam during extended cooking runs, which matters more than it might seem when the task is being repeated throughout a shift. The fine mesh head captures surface fat and foam efficiently without pulling too much liquid through with each pass.

Practical advantages for day-to-day use include:

• Stainless steel construction resists corrosion and handles repeated dishwasher cycles
• Fine mesh head removes fine foam and fat effectively from the liquid surface
• Long handle maintains safe working distance from heat and steam
• Hanging loop keeps the utensil accessible and off worksurfaces between uses

This is a straightforward utensil with no installation requirements. It is well suited to any kitchen producing classical or contemporary stocks and sauces, from hotel kitchens and restaurants to catering operations and central production units. For sites skimming large stock pots at volume, a wider mesh diameter may be worth considering.

If you are building out a smallwares kit and want a steer on what to prioritise, the team is happy to help.

The Nisbets Essentials perforated skimmer is a straightforward, stainless steel kitchen tool designed for draining, lifting and transferring foods during cooking and service. The perforated head allows liquid to drain quickly and evenly while keeping the food intact, and the long handle keeps hands at a safe distance from hot oil, boiling water or stock.

In a working kitchen this kind of skimmer earns its place at the fryer, the pasta station and anywhere food needs lifting cleanly from a liquid. It handles pasta, dumplings, blanched vegetables and fried items without fuss, and the stainless steel construction holds up well to daily use across multiple services. The non-reactive steel is also suitable for use with acidic cooking liquids without risk of tainting or warping over time.

From a practical standpoint, it is dishwasher safe, which keeps end-of-shift cleaning straightforward, and there are no complex parts to maintain or replace. It suits most standard kitchen environments and is a reliable choice for both high-volume operations and smaller kitchens needing a dependable everyday tool.

If you are building out a utensil kit or are unsure whether this size is right for your volume of service, the team are happy to help.

The Vogue fat skimmer is a practical, everyday tool for removing fat, foam, and surface impurities from stocks, soups, sauces, and braising liquids. The fine mesh head allows smaller particles to be caught without dragging through the liquid excessively, and the broad 204mm diameter means a single pass covers good surface area on a large stockpot or bain-marie.

In a working kitchen, this kind of skimmer earns its keep during prep and service alike — clarifying a consommé, cleaning a fry oil surface, or keeping a sauce looking clean on the pass. The long handle keeps hands clear of steam and heat from deep pots, which matters when working quickly under pressure.

• Wide mesh head covers more surface per pass, reducing time spent skimming
• Fine mesh construction captures smaller fat droplets and foam particles
• Long handle provides safe reach over deep stockpots and brat pans
• Hanging loop allows quick access and dry storage between uses
• Full stainless steel construction withstands regular high-temperature use and commercial dishwashing

There are no particular installation requirements — this is a hand tool that works alongside your existing cookline. It is worth checking that the handle length suits the depth of your most commonly used vessels; for very deep pots or tilting kettles, a longer-handled option may be worth considering.

Well suited to any commercial kitchen producing stocks, soups, or braised dishes — from small restaurant kitchens to high-volume catering operations. If you skim frequently and at scale, it is worth having two or three to hand rather than relying on a single tool through a busy service.

If you are unsure which skimmer size or mesh grade suits your particular prep workflow, our team is happy to help you choose.

The Vogue chip shovel is a straightforward stainless steel serving and scooping tool designed for use at commercial fryer stations. The raised edges around the perimeter help contain chips and other fried foods on the shovel during portioning and plating, reducing spillage at the pass.

In a busy fish and chip shop, pub kitchen, or fast food operation, a reliable chip shovel takes a lot of daily punishment — repeated contact with hot oil residue, constant washing, and heavy-handed use during peak service. Stainless steel construction holds up well under these conditions, resisting corrosion and retaining its shape with regular commercial dishwasher use.

• Raised edges reduce spillage when scooping and plating
• Stainless steel resists corrosion and tolerates repeated high-temperature use
• Suitable for chips, battered products, and similar fried foods
• Easy to clean by hand or in a commercial dishwasher

There are no unusual considerations for this utensil — it requires no installation and suits any fryer station setup. It is worth having more than one in use during high-volume service periods to keep plating moving without interruption. For operations running multiple fryer baskets simultaneously, a larger or heavier-gauge shovel may be worth considering.

Well suited to fish and chip shops, pub kitchens, school canteens, and any catering operation with a dedicated frying station. If you are unsure whether this size is right for your service volume or fryer setup, we are happy to help you choose.